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Found 4,910 results

  1. Lebim

    Vegetarian

    That is pescetarian, not vegetarian - Kaylee Ann ~ Surgerversary 6/11/2012
  2. This is the quick meal I came up with. I had to use what I had available. I made some whole wheat pasta, and cooked up some onions, red bell pepper, yellow squash, and some Roma tomatoes. I put some alfredo sauace on it all and it was pretty good for a last minute thrown together dinner lol it wasn't vegan, but it was vegetarian.
  3. VIKING 0424

    August 2018 sleeve surgery!!

    AGREE !!!!!!! NEED PROTEIN AND NOT IN THE FORM OF A SHAKE OH WELL I CAN DO WHAT IT TAKES TO GET TO THE FINISH LINE AND BE HAPPY FOR THE EXPERIENCE IM NOT VEGETARIAN AND NEVER WILL BE THATS FOR SURE (NOT DOWNING ON THOSE WHO ARE ) JUST NOT FOR ME !!!!
  4. LilBoo007

    What ya eating tonight?

    I found vegetarian refried pinto beans at food lion and the fat, carbs and sugar even calories are less than fat free refried beans. They are made by old El Paso
  5. shawna29

    What ya eating tonight?

    I'm seriously considering a vegetarian diet.
  6. Lisa R

    What ya eating tonight?

    Boca vegetarian chicken patty, topped with colby jack cheese, refried beans, and chipotle salsa. 20+ g protein!
  7. Im curious if the forum has any Vegans, Vegetarians or Raw Foodies out there? Was this your choice before banding or did you convert after banding?
  8. @GreenTealael Sorry to hear about the tummy troubles. But super interested to see your meal pics. Vegetarian is easy for me, but I find vegan super challenging. Going to watch the video when I get the chance, if only for the eye candy Going to Italy at the end of October. I know it seems like I have a lot of vacays, but they're just 2 close together. My last vacation was Nov 17!
  9. @GreenTealael I think you really have to follow what you know to be true for yourself and your body! ((hugs)) So sorry you're puny, and am hoping you heal quickly!! Having the #2 trains off-schedule is no stinking fun. I struggle with that too. You know, being vegan/vegetarian for years, it is entirely possible that you lack some of the enzymes for digesting meat-sources protein. I know that happens for beef, I'd think it would also be the case for other things as well? I look forward to your menus/pics!! Thanks for the link! I am gonna go listen to it asap!!! @sillykitty Gosh I used to love beer--biergartens--etc! And man it would pack on the pounds overnight! I think you've figured it out. I bet Italy will be better--maybe even with the pasta! You can drink way more beer than you can eat pasta! So that may save you! Your vaca sounds so fun! Damn I wanna come work for you and be your assistant!!! Or a minion!!! Please don't not take pics cuz of me!!! This isn't the Fluffy Show! This is our IF journey girlie!!!!! I think as long as we hit our protein needs, we'll probably be fine? LOL. It's a crap shoot right? Please take those vitamins!!! It felt good not eating dinner last night. Never thought I'd say that one. But I just really couldn't manufacture any desire to so the coffee with PP in it hit the spot. Even though Mr. F. was eating the leftovers I made for him. Love those re-imagined dinners! Hehe! I don't think I'm gonna push for 3 squares on IF days either. I will just push for protein mins. Today is an UD and I am not hungry right now. And am busy working. So I don't quite know when my first meal will be. I'm gonna try to sneak in a walk before I break my fast though. (Odd how I don't mind the plain decaff with Miralax...)
  10. NYSparklegirl

    I'm here to help...

    Hi all. Hope everyone is having a great weekend. JULIE GLAD TO SEE YOU!!!! I know weve all missed your daily posts....and was wondering how you were feeling...saying a prayer every day for you!!! Im glad to hear that you at least are comfortable for now. Hoping it will get only better!!! Janet, didnt I tell you id remember what I wanted to respond to your post at about 2 AM.... well it was about 3. lol Yes,, NY is a great place to come to vist. I suggest what a great place to have a get together and I would gladly accept the role of ambassador...lol I was thinking....that we could all rent a house for the weekend or week which would be so much cheaper then a hotel. We can all cook together, sharing our favorite recipes that weve been posting here in LBT. I live right next to the railroad to Manhattan. No need for renting cars etc. We can see its "Girls night out" which is a fab interactive show about 5 woman. I loved it and with a group of friends....the house will come down. Well....just a thought to add to your post!! Just say when...the rest is done. Of course you can all stay with me in my little two bedroom apt if you wanted more cozy..but no more dogs!! Hiatus here. So, Ive been caughing still. Feeling much better overall. The medications have deff kicked in but im still caughing like crazy...now the congestion has broken up but getting all the mucus out is freaking me out. I keep thinking the band is going to slip with any caugh as they are so deep and it hurts so much my ribs are hurting. I called the surgeon again....as I was so sure....and he again assured me that if I did I would know emmediately.. great and now im more worried that it can happen. He said not to worry but the nerosis in me is worrying. I think that I actually ate a little more then needing to tonight just to make sure that I was okay and I didnt throw up or reflux etc etc. So far its okay. Shabbat was quiet...and low keyed. I organized the coat closet. Needed to give away coats and sweaters that I know will not fit come fall/winter. While I was at it I went through all the hand bags and purses. Got rid of all the bags that I havent used within the last 3 yrs. Not easy but done! Reorganized, switched around and cleaned up the closet..which really should have been done before passover but just shut and sold the whole lot as didnt need it then. lol Last night organized all my jewelery, had to get rid of half. It was time. There was stuff I was never going to where again but couldnt get rid of. Nothing worth much except of sentimental value..but needed space for all the new pieces that my step mom gave me to go with the outfits...which btw are olmost too big allready sadly to say for the clothes were fabulous but taking them all in as I go down. lol Not giving those up. So, spent the evening and afternoon organizing and decluttering. In between we went to shul and after the kiddish lunch and organzing closet we went to the park with our dog Starlight. We walked around and chatted with some people we knew then sat on a bench and just enjoyed the gorgeous weather after the horrible week weve had in NY...brr was it a cold one. We just sat and enjoyed chit chatting about this and that...it was a perfect afternoon with my daughter. We did notice that something was missing. BOOMER. yes, the park had taken on a different view with him...and talking about the past two weeks with him and the visits to the park was fun but I was happy to just sit and relax and catch some sun for a change instead of running with him all over. The kiddush lunch in the afternoon after synaguage (shul) meal was catered. It always is and anyone whose been to the beginning of any NY jewish wedding can imagine just what this is like. It was interesting...as this was the first one like this ive been to since banding. I did look at all the foods that were offered...as usual all the most amazing foods that could be offered that entails fat more fat and then some. All the jewish foods that you can think of in one giant room. Food enough to feed an army. So....what did I eat???? I had an amazing lunch. First I had a tablespoon of three bean salad, and two ounces of grilled chicken slice, two strawberries, three rasberries and one little chunk if watermelon. It was really good. I could have eaten about 3,0000 calories easy as I have in the past...as everyone can easily do..when food is good and is in front of you and its free. Those days of thinking this way are over. Not going to happen every month....in shabbat, I enjoy the socialization when these buffet lunches we call Kidush happen. I get to see and meet new people in the shul that I wouldnt normally and I dont have to cook at home...so it usually means its my turn to invite Dassis friends over to me as apposed to on other weekends and my mom so they are taken care of for this meal at least. Kind of silly but hey...I need a break sometime from cooking and with the cost of feeding 4 or 5 people at a meal that needs to be the so called "elaborate shabbos style meal" Tuna and bread just doesnt cut this meal. lol Although the meals I have been preparing have gone through a transformation from the 3-4 course fish and fatty meat and potatoes and side dishes with more oil then id like to think about now...high calorie deserts etc...have been replaced with more healthy choices.....Its just what has to be in this house....taste and style is not forfeited just healthier style. I have to say....trying new things is sometimes not so good like the spelt challah we tried last week tjat was a bust. It was like eating sandpaper. We agreed his week to have he white flour, egg and raisin challah that we love..and only had about an oz. (Dassi had some more...lol) and I dont feel bad, It was delicious. I worked that into my plan for dinner and the dinner was a good low cal, dinner of 3 oz of terryaki salmon...and two bites of grilled portabella mushroom. For desert we had a 100 cal fudgsickle. Just as elaborate and elegant on the shabbos table as was the past traditional foods eaten and presented and I felt really good about creating new recipes. Dassi seems to be good about this and is anxious to try these new things as well...however...she says she isnt giving up chulent or chicken soup with matzah balls and noodles. I guess thats okay....she wont need to know that I will change the recipe slightely for each to make it low cal. lol Last night I made...... Salmon with ginger and terriyaki sauce. Yes, this was a keeper. Shavuot is going to be a real challenge. My plan....is to plan. lol Lots of fresh vegetables, fruit with either fish, or chicken breasts. Ill make lots of grilled veggies with olive oil and herbs and spices. boy....my family and friends who we will be going with are going to be so um either estatic of really peeved..but I dont really care. The food will be tasty nutritious and fit for holiday fare...and we will not be eating 3 meals a day for three days straight at about 2,000 cal meals which was easy in the past. for deserts....I will have some, sorbet, frozen yoghurt, and fudgsickes along with cool whip to top fresh berries, and to have on hand throughout the week there to eat just whenever will be hard butterscotch candies, lemon lolipops and litt choc kisses (instead of choc cheesecake, pies and choc cookies and so on and so and so on) for snacks for the kids. All low cal alternatives to the traditional cheesecake and high cal/fat deserts this dairy holiday entails. okay....have I convinced you all??? PLEASE help me between now and Monday night to not be tempted to fall back in the end to the traditional meals of this holiday so easy to make as I am so familiar with them and can make them with eyes closed. It would be just so easy. SO need lots of encouragement to stick to the plan!!! Just to make sure I wouldnt start to think about the possiblities of the above...I just ran through the pantry and got rid of anything that might be threatening my plan...which I should have done right after passover in any case. Got rid of a box of matzah meal. Will not make matzah balls from wheat, the noodles for soup ...bye bye. The three cans of whole berry cranberry sauce as well. There was a can of bread crumbs, that I just tossed. The bag of sugar...I gave next door along with a bag of choc chips and walnuts. I will not have anything in the house that I can grab for or use in cooking any longer that is not healthy or low cal. There are plenty of healthy snacks for Dassi that she enjoys and the above candy stuff that are low cal for her. Ive found some gluten free low cal cookies and stuff she actually likes so...we are getting good...the shopping is getting better....and what I found is...if I have the stuff that is healthy and I stock up the pantry with these items then all I need to do every day is decide what fresh do I need....is it fish? chicken breasts? lean meat? Easy. Bought some low cal sauces for grilling, baking, steaming, poaching and boiling. Frying is out. out out! lol Okay....so this is what I would love from anyone. Im stuck on the side dishes...for the holiday. It will be 6 days. I need some dairy or vegetarian recipes that I can make with all the yummy veggies I will get that will be fairly easy to make in a strange place?? lol Please post any kind...id love some ideas besides the zuchini dish that I think either Karen or Linda posted but not sure. Ill take any at this point. Ive been looking as well at some sites...but only have a few. Thanks in advance!!! Phyl, Im so sorry about your BFF. How sad not to have been notified not to mention insensitive. Families often forget to call and reach out to those out of touch themselves to those who did really care as they either dont know you, forgot as they were bereaving or thought someone else would do it... None good excuses but to herr is human. Im sorry for your loss..... OMG...ive been ranting on and on...and now Ive truly junked up this thread.... cant imagine anyone reading all the above...but if you have....thank you and im sorry...but apparently had so much to say... anxiety about the upcoming vacation. Jessica and I....what a pair both fwe are feffing over the what will bes with others on our upcoming vacation..in dealing with our banding issues and the foods we will choose or not. lol Have a great night allJ Tomorrow....Dassi has another audition with a major film director. Please Please..let them think shes got something....she has one more audition with an agent next month after this and then the program is over. If this doesnt pan out we wont be sad.....the experience of this program was fantastik and weve had 6 auditions that we would never have ever gotten ourselves with these great directors, managers and agents. If god wants Dassi to be in the movies or on TV it will happen...if not thats fine as well. But it sure would be nice. Crossing fingers. Not nurvous, Not Nurvous, Not Nurvous..... Have a great night all Jodi
  11. Good: My marriage is stronger than ever. I learned my strength. My support system is out of this world! I have lost weight. I have found hidden greatness in everyone. I can move better in my body. I am becoming a better me! Each day of my life is richer. I am leading by example for those around me. Exercising is much easier and enjoyable. Neutral: I eat meat, former vegetarian. I vomit if I consume high sugar. I vomit if I consume high fat. Bad: Leaks suck!! food is disgusting. I don't know what I like or what to eat. Complications of the leak are long and drawn out. My journey has been rough. Esophageal spasm. I feel more disgusted than ever with my body. I can't say if I would do it again. I relish in the greatest that has come from this. I value the changes I have made and am making. But the wounds of complications are still fresh. Everyone says give it a year or two and you'll feel better about this decision. Until then I feel a deep sense of regret, but try to remain focused on all the good. Somedays it's hard to ignore the bad stuff though!! I do go to counseling. I am almost standing strongly on my own two feet again. I read that so many of you would so this again in a heart beat. I hope to join you in this thought process one day!!
  12. I really like the website veganricha.com for vegan recipes and many of them are Indian food. She has 2 cookbooks. The first is vegan Indian food. Her flavors are great and many are simple. I also like cookieandkate.com for vegetarian and vegan recipes and isachandra.com for vegan recipes.
  13. KristinaRnY

    What ya eating tonight?

    Crockpot 4-bean vegetarian chili
  14. ocotillo

    I'm here to help...

    I got up late and started pies late, but they are all in the oven (one traditional pumpkin and one apple cranberry) and I have broccoli and salad left to do. I made two cream cheese spreads last night...one crab and one vegetarian...with cranberries and walnuts. I also made two homemade salad dressings...blue cheese and red wine vinaigrette. My sister is making the rest. Gathering at 2 and dinner at 3. It's another beautiful day in the desert. Hope everyone is having a very nice day with their family and friends. Eva
  15. Charlene K

    I'm here to help...

    Peeps, I am back from a long discussion about healthy eating. I did not know it was just for our nutrition class so there were only six of us there and Dr. Davis with his wife. His wife made the pizza. It was delish. She grilled zuchinni, yellow squash, eggplant, onion, and bell peppers. Then she chopped them up very small and piled the veggies on a whole wheat crust slathered in roasted garlic hummus. She topped it with goat cheese. I didn't eat the crust, but she had put it on the grill too. Dr. D is a vegetarian now. He said if all you eat is veggies, fruits, and nuts.......and of course exercise you will be a lot healthier. Oh, he showed us a film on how they produce the animals we consume. Kinda gross....a lot of them are diseased and they still approve them for consumption. He also said a lot of the free range chickens are not free range. I understand where he is coming from.....it will take me a while to give up my steak twice a month. Really, after seeing Jakob's steer, JZ, and knowing where it is going after thursday......kinda tough. Dr Davis said I should do Water aerobics and 10,000 steps a day. What? Just because he is training for an Iron Man doesn't mean I have to. Sorry, I forgot to get pics of him with the pizza.
  16. Meredith2424

    I'm here to help...

    I'm so sorry to hear of these terrible health issues that are going on in some of your families right now. I will pray for all of you. So sad and scary. I am having the worst time with food right now. I know that pales in comparison to some of the other issues going on, but I need someone to kick me in the butt, and this is the place for that! Here is the deal, since I came back from vacation, I have been eating like I am on vacation still. I know I wrote about this the other day, but I just can't kick it! Yesterday I started the 5DPT. Well, I made it until about 10 pm and completely lost control! I ate some vegetarian stuffed grape leaves and some animal crackers. It was like I was ravenous!!! I know that it is the carb monster. I just know it. It also feels like I have absolutely zero restriction what-so-ever. So, I started over today. Soup, soup, soup! Oh, and some coffee. The 5DPT site says that I could have some creamed Soups too, so I did. I know that I'm prob at 1400 cal today. How did I do that with just soup you ask? I don't know, I did, and I'm disgusted. I'm just like the Charlie Sheen of the food addiction world! LOL. No, but really, I have an appt w the dr on Sat, but I'm changing it to Monday. Hopefully he will fill me. I don't know if he will, because last time he said that he wouldn't because of all of the issues that i had with the partial slip. I went to do my taxes tonight on turbo tax, and there were major issues on their site which i also encountered last night. I wasn't able to input my info properly and it is really frustrating to me. I tried to e-mail their technical support, but was unable to do so because it wasn't one of the "options"! I usually use turbo tax, but last year went to a tax guy because I bought the house and needed to credit the first time homebuyer tax credit to last years taxes and wasn't confident in my abilities to make that happen. So, anyhow, if they cannot fix their site in a few days, I will have to go back to him even though it is triple what turbo tax costs. Ok, well, sorry about the rant. Long day. Thats good because tomorrow I'm getting a massage!!! The receptionist at work and I switch services. I cut her hair, and her kids hair, and she gives me massages. It's a great trade!!! Then I have a support group meeting tomorrow evening. Those always help kick my rear end into gear. I just need to pull it together and get to the gym as well. I'm a lazy bones lately. The weather does that when its sh!tty out, and trust me, it has been. Finally the weather is starting to break, and hopefully it will help me to get with it! When its nice out, I will look forward to going on walks with Andrew and my friend that lives a few doors down. Sorry, I feel like I am complaining so much, I just need to snap out of it!!!! Night, Meredith
  17. Help...I am 5 months post op and am also having problems with the right food choices. I am a vegetarian (no beef, pork, chicken, etc.). I do occasionally eat fish. With that in mind, I need some healthy food choices. I eat alot of salads, but need a change of pace. I find that I am starting to make unhealthy choices, ie. macaroni & cheese, macaroni salad, etc. I absolutely cannot eat eggs, grits, oatmeal or bread (makes me PB). Pasta goes down fine...but I am not losing as fast as I would like. Approx. 1lb per week. Anyone else a vegetarian?? If so, what do you eat? I also am not much of a cook...I'm a grab n go kinda gal :help:
  18. Suzzzie.

    'Skinny Bitch' Revolution!

    A Vegetarian does not eat anything with a face. Which is why they can still drink milk, eat cheese, eggs... Mostly because these things didn't kill the animal... unless you count chicken embryos as living, therefor now dead... Hmmm...
  19. TexasFire

    Has anyone taken up Bycyling?

    Wow we really do all deserve each other! I've been moving towards the no meat thing for some time. I'm a mega bitch, too. And I have a BAD problem with starting and not finishing. LOL My thing with fruits and veggies is that I enjoy them most and also I have such a hard time with meat, anyhow. I will continue with fish, however. I have to have my salmon! I do still have milk, eggs, yogurt and the like. So not quite vegetarian, but definitely MUCH healthier.
  20. OH Juli

    Has anyone taken up Bycyling?

    What's up with that? I was a vegetarian for 5 years and then off and on for a few years following that? Curious.......
  21. babygrl1234

    Has anyone taken up Bycyling?

    Holy vegetarian chili heaven. I have hit the spice motha load. I thnk I am either a. dead or b. dreaming. Served up with a side of Multigrain pita chips (Stacy's brand of course)...yummy.
  22. smsmithart

    I hate it when people post just to post.....

    CRAP soap has animal fat? is this going to confilct with my being a vegetarian ?crap i have to read the labels on everything ... <embed src="http://www.goveg.com/swf/255-shirleyjones.swf" quality="high" pluginspage="Adobe - Adobe Flash Player" type="application/x-shockwave-flash" width="255" height="195" allowScriptAccess="always"></embed>
  23. simambazo

    April 2013 Post-Op Group

    Great information on the straw thing. Is anyone considering a vegetarian lifestyle post-op?
  24. GreenTealael

    Food Before and After Photos

    Thank you!!!! I think i bought the hazelnut oil at a local co-op, sorry but braggs is everywhere Im not fully vegetarian anymore more like flexible. But very soon.
  25. Three bunny mom

    Food Before and After Photos

    I need to see if there is a post-surgery thread for vegetarian or vegan recipes

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