Search the Community

Oh no! 12 weeks is so long! Now that I think of it, this will likely be me also since I have no desire to completely opt out of the liquid diet in case a cancelation happens with someone else. I'm currently doing the shakes and a cup of low calorie soup. Thank you for your message. 🤍

Well done! I used to hate the gym, more so the feeling of self consciousness and thinking people are looking at me. My surgery date was close to yours & I've been back at the gym for about 3 weeks now as well as walking on non-gym days and am loving it, feel so good after each workout. Keep up the great work, you're smashing it!

Yes! I've been having the same discussion with my doctor. I "haven't met my weight loss goal" for the last two weeks because I'm still at 116kg. But, my body composition shows it's because going to the gym has been working and I'm gaining muscle. They just want smaller numbers on the scale and smaller numbers on the BMI. @SleeveToBypass2023 I'm really sorry you've had all this stress. Just sending sympathies.

Same for both of my surgeries. I was on all liquid for a week and nothing after midnight (my 1st surgery was at 8am and my 2nd was at 9am). The only liquid I got was at the hospital and it was in a tiny cup when I had to take a couple of pills they gave me, and swished that little bit of water all around and savored it lol

I think everyone gets anxious near their surgery date so you’re in good company. WLS was the only think I could think about for a few weeks leading up to it. I was so nervous the night before, I stayed up the entire night cleaning, listening to music and watch movies. I went straight into surgery in the next morning. You will continue to lose and quite possibly stall a few times too. You may also come out of surgery initially up a little in weight and that is because of the surgery itself. But you will continue to lose weight in the months to come. If you ever find yourself in a stall, wait it out and don’t change anything. You’ll want the proof that it wasn’t your fault for having one or jumpstarting the loss again. If you can get a tailor’s tape measure, take your measurements along the way. You can see huge changes in body re composition even if the weight on the scale doesn’t reflect your efforts. Good and Congratulations in advance ❤️

One week out of gastric bypass surgery, I was a bit down. Tired, sore... so decided to watch something to lift my mood on TV. What normally would make me smile, chuckle or laugh wasn't happening. I thought. Oh no! Have I lost my sense of humor already with all of the hormonal changes happening? Shirley not Post whatever makes you happy. I'm sure many here would love to smile with you

I don't know where my other post went - I swore I typed one up earlier. Oh well - Here we go again! So, I'm at 3 weeks out exactly today from my SADI (Sleeve + Intestinal shortening) surgery and I'm definitely starting to feel less pulling and pinching with movements. I'm beginning week two of my puree diet, and I feel like it's going pretty well. During the Protein shake / liquid post diet for two weeks I did deal with constipation. It's still leveling out, but as I eat more 'regular' food (Even as a puree) that seems to be lifting a bit. I did still take some milk of magnesia yesterday out of caution because I hadn't 'gone' in two days, and didn't want to worry about it worsening. I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a timer. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed (same with the ground beef in my ricotta bake). Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each. I want to respond more to folks - @Pepper_No_Salt I hate that you're dealing with so much nausea! I absolutely second talking to your care team about that. There are some nausea pills that dissolve under the tongue and work more quickly for me than the Zofran, they'd probably be willing to call you in some. Things that made me feel queasy were taking meds or vitamins before my meal had hit bottom, drinking too quickly, not walking around after I ate, and taking calcium and my multivitamin with iron too close to my Calcium. Not sure if any of that helps - I am also taking Prilosec for heartburn in the mornings and they had me add Magnesium Citrate at bedtime to help with constipation. Sometimes when I'm due to pass gas or have a bowel movement working its way through my system I'd start to feel a little icky and not really nauseous but more anxiety / feelings of fullness. I found that for whatever reason putting an ice pack on my chest or low back helped. I hope you find some relief! Oh, I also found that as soon as my thirty minutes post-meal is up it helps me to sip on REALLY cold water or Gatorade zero, especially if I do it while standing and moving around a little bit. I equate it to the need to get the burps out after eating, just like I had to do post-surgery. @ShoppGirl - Thanks for all of your support and input. I continue to read your posts and while I'm low energy on responding right now I hope the details of my recipe for the unstuffed cabbage bake is helpful! @draikaina8503 - Congratulations on your walk! I still wear out quickly even at three weeks out, but I knew the first month or two would be a slog and do feel my energy is rebounding. @Onemealplan - Sounds like you're doing great and I hope you enjoy the heck out of your vacation! I second what you said to @ShoppGirl about trying the crab, and hope the meals you do get to taste on vacation treat you well. I think her advice to just explain you're recovery from stomach surgery should more than reassure any staff concerned about your small portions. @AndreaJD I'm so glad your sister has been supportive! My 'chosen' brother and best friend has likewise done the same. He's been on a Keto journey for about two years with great results and I worried at first that he would think I was taking the 'easy way out' and now that he's heard more he's been great in reassuring me that he does NOT think that is the case at all, and in fact believes I chose a great option for myself that moves things along quicker but certainly with a lot of sacrifice and hard work. I also completely agree with you on the 'mind hunger' vs 'body hunger'. I'm lucky that I do feel a bit of pressure in my chest that I now identify as a feeling of 'fullness' as opposed to anxiety and I'm less worried about my protein goals now that I have the Genepro protein powder. I love that it isn't gritty when I mix it in with things as long as I mix it with something room temperature FIRST. That's on the instructions, actually, as is the fact that for your macros to count it as like 30-ish grams of protein per scoop rather than the 'weight' listed in Nutrition facts of 11g/scoop. Just wanted to make sur eI mentioned that! Oh - in regards to weighing - I get on the scale every day or so to kind of 'reinforce' what I'm doing, but remember that sometimes you see more from your measuring tape at the waist, hips, etc than the scale will show. Also head's up, a lot of folks plateau for a handful of days around week three and it will happen on and off moving forward, so don't be discouraged by that! @RRenaeL23 - I hope these recipes and suggestions for your puree diet work well! I'm still finding myself comfortable eating no more than about 3-4 oz at a meal, and certainly am following the no drinking 30 mins before/after meals. It's absolutely easier for me to do if I make sure my meal is on the moist side, even if it means adding a little extra water. It's better to add protein powder (Can't speak highly enough of the unflavored Genepro) to hit your protein goal than to overeat to make it, that's for sure! I'm always eager for my 30 minutes to be up so I can sip on icy cold water or Gatorade Zero. @Meme Campbell - Best of luck to you on your surgery tomorrow! Don't hesitate to ask for ice packs and pain relief and take advantage of the pain relief to get some walking in, especially the first couple of days. The pain lessons as you walk because it works the gas out. I also strongly suggest sipping your shakes / water / propel sitting as upright as is possible and not laying back until about ten minutes has passed or you've burped a few times! Keep us updated! Most of us in this thread have already had our surgeries but if you read through the first 3-7 pages you'll get a pretty good idea of what to expect if you don't already feel prepared. It's a bit of a process but the pain WILL start to lessen in the coming weeks! Don't be surprised when you get tired super quickly and be gentle on your body. Across the board surgeons seem to agree that your #1 priority fresh out of surgery will be walking as tolerated, focusing on your hydration, and getting as much protein as you comfortably can. Don't let yourself go more than three days without a bowel movement - Milk of Magnesia works wonders for that. I let myself go 5 days post surgery and that was a somewhat painful and unpleasant process to reverse. Colace makes your bowel movements 'smoother' but is NOT a laxative. If you deal with heartburn talk to your team - they put me on Prilosec for now. We're rooting for you! Sorry for anyone I missed; not sure what happened to my other post. Wishing you all the best in surgeries and recoveries!

All of this is super helpful! Thank you so much. I too am a fantasy/supernatural writer, though I haven't taken the time to write in a while. I may try to do NaNoWriMo again this year, we'll see. As for WoW, I keep returning strictly for the RP (though I am hoping the new expansion truly brings some life back to the actual game itself). We will see. I know it releases while I'm post-op, but unless I'm feeling truly up to it, I may wait before jumping into it. My guild knows I'm going on a medical hiatus and will return when I feel like I am ready to return. What server did you play on? I've been on Cho'gall, Arygos, and Wyrmrest Accord. I have toons on other servers, but those were/are the three I've been guilded and active on. And thank you for telling me how to tag people! I just do quotes and respond to posts because I couldn't figure that out (and because my brain needs to focus on one thing at a time lol). But I hope they get you in for testing soon! As someone who was diagnosed as an adult, it was a bit of a mixed blessing for me. I always knew I was "weird" and finally understood why. But then I had to look back and process all the times in my life where things could have been different had we known when I was a child. I hope your post-op appointment goes fantastically!

What does your plan say and what in that is concerning you? From your profile you're less than 3 weeks post op - is that right? I have a sleeve not a bypass but at that stage it was more about sticking rigidly to my surgeon's plan than measuring anything. I was happy to get in my protein shakes and fluids. Everything else came much later. I hope you are doing well, not worrying too much, and get the maximum benefit from your surgery.

@LisaCaryl How's the dehydration going? Have you tried jello and sugar free ice pops? @NickelChip How are you coping with being back on the liquid diet? @Noelle74 I hope your stall isn't getting you down too much. Hang on in there. How are you coping with being back on the liquid diet? @RonHall908 How are you getting along? Not too much knee pain ? @Rae70 Are you feeling a bit better? Has your sleeve settled ? I'm starting to have real issues with my supplements, the one with the iron keeps on making me sick everytime I take it. I've tried empty stomach, full stomach, and everything in between... It systematically makes me vomit within 5 minutes ... any tips ? Thanks all.

@AndreaJD your advice about the weight loss discussion with others is great! I’m definitely using that one and thank you!! Good luck on your surgery tomorrow, like you said, eyes on the prize! @Justarwaxx mine is on the 14th too!! Are you doing the Gastric Bypass as well? I’ve been told I’ll only be in the hospital 1 night… we shall see. Omg, my husband ate pizza for dinner… he was at least nice enough to eat it in another room, but still… i could almost kill for a piece. But again, eyes on the prize. I keep having to remind myself. 2 more days of this and then my life is changing. All our lives are changing for the better, which makes it worth it. You guys stay strong and good luck this week, I know a lot of us are on the roster this week. Be strong and positive vibes everyone!! I look forward to hearing from everyone after their surgery, keep us updated!!

Hi- I had surgery on 5/15/24... so I'm 5 weeks out. I struggled getting water in this weekend and ended up needing fluids. My mouth has been killing me and I thought fluids would help but nope! Now I'm struggling with get in protein because the only way I like protein is with hot coffee. I just feel like I'm failing! Support/suggestions... I'm all ears!

Hello again! Sorry for the multiple posts but just wondering whether anyone has a list of things that helped their recovery go smoothly? For instance, things you’ll want in the weeks right after surgery like heat pads, ice packs (which is better?)…I saw somewhere else that someone recommended a reclining chair?? I have 2 little boys at home, and I want to be as present as possible so I’m looking for any advice on how to recover safely but still be comfortable and active.

So I am around 6 weeks post surgery I think! Seems like it has been so much longer! I have found that my restriction recently has been annoyingly high. I just have 0 interest in eating, and when I do take a bite it takes a while for me to get into it - I feel full quickly, which was something I wasn't struggling with a couple of weeks ago! I have started going back to the gym as of last week, and I am nervous but excited. Quickly realised my body is a lot weaker than it used to be 😅 I did 3 x 10 sets of squats and was walking like a cowboy for 4 days 🤣 I want to try swimming but I am nervous about wearing a swimming costume if I am honest, even though I can tell my clothes are bigger on me! Which is another thing...stuff just isn't fitting right! I was excited for this part, but I didn't think it would be annoying 😂 I can't wait to buy new stuff! Thanks for reading my useless waffle ❤️

I'm pretty sure I was told 2 weeks also, though I don't work full time so I was able to go back part time, and I was tired. I can understand not feeling up to it, though standard is 2 weeks. I think the significant piece here is that you have a few issues that are also affecting your recovery time, and it's unfortunate that you weren't able to feel heard about your specific situation. How are you feeling now?

Thank you @Shanna NYC for your kind words. I broke my stall (slightly) this morning and am feeling much better for it ... I also know that I need to work on my coping mechanisms and be kinder to myself. Up until 2019 I'd never weighed more than 115 pounds for my whole adult life ... and then I gained nearly 100 pounds in just over a year and have spent the last 3 years desperatly unhappy and going through cycles of loosing and gaining the same 20 pounds and you are right ...25lbs is more than I've lost on any of the crazy diets I've tried... So I'm on the right track! Merci Encore (as we say in French!)

A new win for the week went to my 4 month post opp appointment down over 50 pounds! Started in the 300's now 220 it's like I lost a whole person. Goal weight 150-160! Let's go 🤘🏽🤘🏽🤘🏽🤘🏽. Just last year my thighs were busting through these holes! Now I can't even fit 😂

I’m not sure how I am doing I started at 145kg Op day 31/5 I was 135kg Today 19/7 I am 121.6 kg I’m losing 1kg per week but just seems very slow especially when the first 3 months your suppose to lose the most.

Blimey @ShoppGirlyou have had a lot to deal with this week! Gallbladder- I had mine out last year but I wasn’t told anything to avoid foods, drinks or anything but was warned that gall stones can come back in the bile duct. After a bit of a rocky start (lots and lots of fluid leakage as my gallbladder was horribly inflamed which resulted in a much longer surgery blah blah blah) I’ve been fine ever since. Fingers crossed all will go well with that aspect of the week for you. Please take your pain meds and give yourself whatever respite you can. You’ve had 2 major operations this week and you are really going to be feeling it 😮 Would a heat pad give you any additional relief? Injecting yourself - I inject one lot of meds weekly and another fortnightly and, believe it or not, I think it’s easier to self-inject than have someone else do it for you. I just grab a fat roll at the top of my thighs, hold the pen against my skin and press the button. I’ve to count to 10 before releasing. A quick wipe down with a sterile wipe and I’m good to go. Yes, it very occasionally hurts, like if I haven’t grabbed enough for the injection, plus you have to rotate your injection site as you can end up pretty sore with it if not (never had that problem, thankfully 🤞) You can also inject in your stomach if that’s a better choice for you. I was told that I have to have B12 injections every 3 months - I’m going to look like a dart board!!

Week 11 tomorrow, and I definitely notice more shedding now -- and all of a sudden, the ends of my hair seem to be getting drier and more brittle. I guess it's 'begun' 🙈

Post Gastric Bypass RNY, I had something similar. Kind of a tight, sore thickness / heavy-feeling strip down my right abdomen. It took about a week for me to feel it. My care team also said it was basically healing pains, but also nerves & pain receptors coming back online after the 'physical trauma' of surgery. Definitely keep an eye on it to see if it changes or if you get other symptoms, but it's very likely to be your insides doing their job healing. (Honestly, if I overdo stretching/twisting even today at 12 weeks, I feel it in the same area -- just a lot better now)

Today marks 1 month since my surgery. Little back history for me, my start weight in March during diet for surgery: 280#. My surgery day: 269#. Today, I'm at 256#. I started and am currently still at at class 3 obesity. Posting before and after pictures. I read and hear so many positive stories on how others lost 30+ pounds their first month. I should be happy with the fact I am losing weight but super slowly. I'm considered a "slow loser" apparently. I'm down 13 pounds in 1 month. I go 5-6 days plateaued same weight before I drop another pound. It's quite annoying. I've been drinking/drinking protein shakes, yogurt, cottage cheese and when I'm not working, I drink between 64-96 oz of water. When I'm working (I work as a warehouse worker and does get to heavy lifting at times), I can hardly down 16 oz of water. When I work, I get excited thinking, "I'm burning so many calories, I'm bound to finally lose that pound!" Just to be disappointed. I weigh daily, I have a separate nutritionist outside of the place I got my surgery as the nutritionist there hasn't helped much, doesn't respond or pay much attention when I try talking to them. So, I found a different one. I tried not weighing in each day, went a week, only to still be disappointed with the same weight. I do occasionally lick unhealthy items or chew and spit out just to get some flavor again. It's not often. Something different about me is I have a lot of muscle naturally. I also have PCOS. I've read PCOS can stall weight loss. I do for sure see changes in my stomach, not so much in my face or my arms...but why can't I be happy about this? Is this like a depression thing others have gone through? I'd love some others opinions, stories, how you're feeling right now.

It’s so weird how the various doctors do things so different. Your diet is shorter but sounds harder than mine, doable though. At least you get to chew some things. I would hate to do the ALL liquid for two weeks like some people have to. I would feel full but I would just be so board with it. I am so glad you did not have to give a bunch of blood during all this. Thankfully I was allowed to schedule mine prior to the diet because I agree that wouldn’t be good. I was just cleaning today trying to get things done before next week and I guess I overdid it. I got real lightheaded so I definitely couldn’t give blood. I know it’s because it was almost 1:00 and all I had was a protein shake. I stopped and had my second shake right away then just took it easy for a while. i would hate to not know my time until the day before, though. If you can’t tell by my schedule above, I’m a planner. It helps with my anxiety to plan things way in advance. They did tell me that I will need to be flexible that day though because I could get there and have to wait. They said they will always take kids and diabetics to the OR first, bumping me if necessary. I will be done this time near week too, though. So excited for both of us.

I was cleared for any and all exercise at 4 weeks post-op, and I haven't stopped. I am currently 5 months out from surgery, and I've definitely had a couple of stalls. But all of my fitness levels are rising and I feel great pushing myself to do more and more. At this point, I've noticed that my body composition is changing a lot more than the scale, and that is fine with me. I don't think I would be in the place where I'm at right now if I had to wait until February to begin exercising.

Short update: I had my gastric sleeve procedure done in November 2019. I lost around 85 lbs and then stalled eventually regaining around 50 lbs back and a horrible case of GERD. I had never had symptoms of GERD before my surgery and about 3 months later, I had to begin taking omeprezole daily to deal with it. If I forget a dose I can tell by the afternoon. During the first year post surgery, I lost my husband (not unexpectedly but it DID happen 10 days post-op for me), moved across country from Florida to New Mexico, bought a new house and started a new job. My daughter is 1 year post-op and lost approx. 150 ibs on the DS. l just started the process to obtain a revisional surgery. Will be discussing the benefits of either the DS or ByPass. I had the upper GI completed which showed a small hiatal hernia with evidence of GERD. It also showed mild cricopharyngeal hypertrophy. Any suggestions regarding which of the 2 procedures would help with the GERD and to help lose the 130 lbs. that I still need to drop to get to my goal weight?