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Happy Monday everyone! I just wanted to start a post to just check-in and see how everyone is doing, regardless of what stage we are at, pre or post surgery I feel that after complaining that I wasn't feeling full, now that I am on proper food, I am feeling it, and boy is it a struggle 😂 On the plus side, I feel a lot better in myself already, and I am going to go back to the gym! Just body weight stuff and light cardio to begin with, and maybe 2-3 times a week. I notice that I am getting dizzy spells lately, probably due to struggling with eating much, so I will be mindful of that! I've had some people comment on my weight loss already - which admittedly was quite nice - they were friends and I don't mind hearing it from them, but they were just proud of me regardless, which made me feel quite good. I hope everyone is doing well ❤️

I am so glad you had a lovely week! What did you have for your anniversary dinner? 😍 The weather at the moment is awful isn't it 🤣 Literally we are just predicted heavy rain & thunderstorms in the South East! Not particularly keen given that I have 0 clothes that fit so I am severely underprepared 😂 I am so happy to hear about your clothes fitting & how happy that made you - genuinely put a smile on my face! You are doing so well ❤️ I still haven't been to the gym but my excuse this time is that my boyfriend is having to use my car for work and therefore I can't get there in the mornings until I get it back tomorrow haha. But, hopefully, I'll have someone coming with me so we shall see! Have a good rest of the week ❤️

Back down to 199.2lbs this morning, which was my lowest recorded weight from 12 days ago. Will it start dropping again now? It's a mystery! One thing about these stalls that is a little scary, other than just wondering if you will ever lose any more weight again, is how hard it can be not to give into bad habits and cravings when you start feeling like there's no reward for doing the right thing. The last couple days, all I wanted was sugar and simple carbs. I tried not to indulge in the cravings too much, but I did have a little bit of candy (red licorice bites) and a serving of whole wheat Ritz crackers, which I wasn't eating at all before. As the weather warms up, I'm finding it harder to decide what to eat. Is anyone else struggling? Nothing sounds good. I have discovered a nice treat/light meal that reminds me of the pineapple Dole whip you can get at Disneyland. Fill a single serving smoothie blender cup about 2/3 full with frozen pineapple chunks, plus about half a serving vanilla protein powder, half a cup or so of plain Greek yogurt, and a splash of milk to thin it out. Blend until you get a thick, creamy, frozen consistency. It's got about 20-25g protein depending on what products you use and it was so refreshing when literally nothing sounded good for lunch. @gracesmommy2 this is the pilates bar set I have: https://www.amazon.com/gp/product/B0CCRCG5ZP This is the video I'm going to try: There are so many videos if you search YouTube for "pilates bar workout." I thought 20 minutes was a good starting length, but they have longer, too, and ones that target different body areas. I need a yoga mat for the floor part, though.

HI my lovelies ❤️ I am just about 3 months post op (surgery was 12/6/24) and 1 lb shy of being down a total of 40lbs. While this is great I feel like I should be down more, or wish I was down more. I can't help but see others with close to 60+lbs down within the same time frame. I know we're not supposed to compare ourselves, it's literally the worst thing to do, but I can't help it. I was apart of the Tuesday Talks meeting last week which there were 2 women there that assured me that they lost at a similar pace, losing about 10lbs a month every month after the surgery. One of the nice ladies explained that 10lbs/month = to 120lbs down in 1 year. When I thought of it like that, I did feel better and more assured however I am still struggling with self depleting thoughts. Also, the last 2 weeks I been struggling with eating the wrong foods and snacking on foods I shouldn't be eating which I'll beat myself up even more mentally. My biggest struggles are iced coffee with sugary syrups and pizza/chips. I will have these about 1 x a week the last 2 weeks. How the day goes is it's usually a Sunday, I'll get a sugary coffee for breakfast and then end the day with 1 of those single serving bag of chips and 1 slice of pizza. I've done this now the last 2 Sundays. While it may not seem like a lot Im worried that I will start sliding down the wrong path and give into my old ways even more. The luxury of this surgery is Im incapable of overeating now and these foods still stay within a "normal" caloric range for the day (about 1400cals) but still, I know I shouldn't be eating them at all. I also workout 5 days a week now and have been consistent with this since late December. I do about 1.5 miles on the treadmill at the gym 3xs a week and then do a step ups aerobic type of exercise 2 days a week at home. I always leave my workout super sweaty with a high calorie burn on my Apple Watch. So with all this being said, I feel like I eat perfectly 6 days a week w 1 day where I'm "off", workout 5 days a week every single week taking off 2 days usually Wed and Sunday to let my body rest. Is there anything else I could do to speed up my weight loss? Or do you think this is "normal" and I'm on a good path? I also do these week to 2 week challenges with my bf that help me stay on track too. For example we did one from 2/12 - 3/1 and the rules were no junk food, fried foods or sugar and workout 5 days a week. I completed the challenge and lost 6 lbs total. But it was the day after the challenge where I ate pizza and iced coffee w mocha. We started a new challenge today which ends on Saturday 3/9. After that I'll be partaking in Ramadan beginning Monday 3/11 this year which will also help to keep me disciplined. Please do share your thoughts and how you combated your bad food habits? Also, please be kind ❤️ Thanks for reading! xoxo

I was one of those "model patient" presenters at my clinic for the three years before COVID! I loved doing that! I had a partner - a VSG patient (I was RNY). I'd had a stricture at four weeks out - she never had any complications. I'm hoping we didn't sound too "vanilla" - but neither one of us had any issues (other than my stricture - which is a mild issue and very easily fixed). We were both super happy with our surgeries and both lost a ton of weight (she lost 100 lbs, I lost over 200). Although I think people found us entertaining (we were quite a pair!) and most groups asked us lots of questions. We always told the groups about the three-week stall (since it happens to almost everyone, and very few clinics mention it to their patients, so people freak out when it happens to them). Also told them about how we ate a month out, a few months out, a year out (our clinic's plan wasn't low-carb, like many of them are - it was balanced - although even given that, the typical eating YOUR presenter does sounds carb-heavy even to me). We mentioned how we typically eat when we're at a restaurant. Talked about the extra skin (my partner even lifted her shirt to show them her extra skin). Also talked about our experience with hair loss (since extra skin and hair loss are huge concerns among pre-ops). Also talked about constipation (we both have chronic constipation) and how we deal with it. And how we dress to "hide" all the extra skin (although I've since had mine removed). We always mentioned how most people lose their interest in food and hunger for several months after surgery, and how they should milk that for everything it's worth since it's way easier to lose weight when you don't give a flip about food. Basically stuff they likely would not have picked up during the classes they had with dietitian and the health psychologist. when I went through the classes in 2015, the presenter was kind of underwhelming, like yours. I'm sure he would have answered some of the questions we addressed when we were presenters, but he didn't, and the "students" wouldn't necessarily know enough at that point to even know what to ask. Shelli and I decide early on to talk about the issues they SHOULD ask about, but wouldn't know to. P.S. now I'm sitting her wishing I was still doing that - it was great fun! But COVID hit, so everything went online, and they didn't have the "model patient" class. Since everything is in person again, they may have some people doing it, but the two of us are pretty far out now (nine years), so they may have gotten people who had their surgeries just a year or two ago.

This has also been my biggest struggle. I was going to the gym fairly regularly before surgery, but it's been a struggle since being cleared. For me, it's just prioritizing that time for myself. It's been getting better this week, I've gone twice, walked a lot last night, and I plan on going today!

Your surgeon is a bit off in his ratios. Weight loss rate is different for each surgery and for each person. I think the 3 month mark for most surgeries is closer to 30% though, not 50%. I've never heard that for 3 months, only for 6 months. Have you run your stats through this calculator? https://www.facs.org/quality-programs/accreditation-and-verification/metabolic-and-bariatric-surgery-accreditation-and-quality-improvement-program/riskbenefit-calculator/ That is the calculator many bariatric surgeons use to calculate their patient's trajectories. I feel like I'm behind because at about 3 months out I'm only down 40 lbs or so since surgery, but 53 lbs since my highest weight. So I used that calculator, starting with my highest weight, since that is what the surgeon would have used. Turns out I am right on the mark, as their PA told me a few weeks ago! Everyone around me is losing faster, but that doesn't matter. For my body and my health conditions I am apparently right on track. I found that really reassuring. Keep in mind that site only tells you what it expects you to lose in the first year. I thought malabsorbative surgeries like the DS or Bypass can keep losing up until the 18 month mark, though it is much slower loss at that point? I know DS patients can even lose up to the 2 year mark, though again, it is much slower. You usually lose the last 20%-25% much slower because the body is closer to its set point. I had a 6 week stall that started when I added solid food in. I kept gaining and losing the same few lbs. But someone told me to check my measurements, since usually when the scale stalls, our measurements go down. Sure enough, I was losing inches!! So I REALLY advocate people measure once a month and record it, the Baritastic app can even track it for you. It is really reassuring to see those inches lost when the scale has been acting like a d**k for weeks. LOL How are you doing now??

Tomorrow is the big day! May 1. May Day! On the liver shrinking diet, the first two days and the last two days were the hardest. The first two days, I was ravenous and it took every ounce of willpower I had not to eat. By day 3, it wasn't a big deal. My particular diet called for 3 shakes, 1 serving of protein mix soup, a protein bar, a banana (for the potassium), and up to 3 sugar free gelatines. Plus as much zero cal clear drink I could stand. By day 3, I LIVED for that banana and protein bar. These last two days with no solid food at all has been tough. My sense of smell has ramped up significantly. Everything smells fantastic! I'll provide an update after the procedure is finished and I'm lucid again. I'm somewhat nervous about the discomfort, but I'm sure I'll be able to weather it. Wish me luck!

Hello long time no speak! I had my vsg 4 years ago . With the typical stalls of loosing weight. As I approached my goal weight . The scale keeps going down. To the point I’m now underweight . Was told not to loose any more. Blood test all come back great. She did order an upper GI . Why? I have no pain or heartburn. i can eat and eat and eat. Half cup or less at an time even wake up in my sleep to eat. I feel as if my body is starving . I’m sure I’ll get the back lash but I know I’m not the only one suffering. If you happen to see a form on here please let me know. I don’t want bad eating habits like chips . Pop . Candy . But I am to keep the scale from moving in the negative 😢

My doctor said they tend to not want to remove ovaries on anyone that hasn't already had menopause because they don't want to send anyone into medical menopause. But she said with my PCOS, very large uterine fibroids, and all the problems both were giving me for years, she absolutely was able to justify removing them. And since I'll be 46 next month, she said I was in the gray area but still reasonable to do it. I was ecstatic. I have had so many surgeries and complications and issues over the last 2 years that I just wanted all of my stuff to be done and over. Now I'm on estrogen (tomorrow will be 3 weeks post op from the hysterectomy and also on estrogen since she started me on it the same day via patch) and I'm feeling great. It's literally the first time in my life that I've had regulated hormones!!!

I'm 10 months post op and have been in a stall for months and I've been contemplating starting a semiglutide. I've never not been hungry, nor have I been able to stop the constant food drum beat in my head even a few weeks post surgery so I fully understand the "white knuckling" it part. I've spoken to my surgeons office dietician and the psychologist at the clinic who actually was the one who suggested it after I told her the "food chatter" is so bad that its become my walking cadence "I am still hungry" over and over. I spoke with the psychologist because I wanted help with my anger, anger over the fact I went through all this to get healthy, stop the constantly thinking of food ...I've done and have been doing my part: I'm still "hungry" and no matter how much protein (80 grams) I eat, sticking to my 800 calories, drinking my water....my brain says eat. I'm tired of the constant battle. I'm angry because I'm doing everything I'm supposed to do...and yet I'm right back to the diet mind games I have to do ...work out instead of eating, clean the house..hoping the chatter will be blocked off or side tracked....etc.. I'm tired of this battle..I don't mind IF the weight is coming off, its a battle with results but it hasn't been for two plus months now the same two pounds over and over. So I understand what you're saying wanting it to help..and why you tried it! I'm glad to hear its worked for you! I have an appointment with my GP in 2 weeks to request the prescription as recommended by the psychologist and dietician. We shall see because there is NO way I can afford to pay $1000 A month. How long before did it shut off the brain chatter? At this point if it can stop that I can quit being angry...and continue to do the right things ..healthy things without the wondering why and if its worth it!

Got my date August 23,I’ll be having the sleeve. Currently 258.8. I do plan on doing all liquids the week of, I’m only recommended to do liquids the day before. I’m nervous but excited 🤞🏼

I just came up with something else. Well an update to the egg salad purée. Instead of Mayo I used 3 eggs with one big spoon of nonfat yogurt and 2’ big spoons of hummus. I got the dill pickle hummus since it doesn’t have chunks. It has to marinate overnight but I tasted it and it seems like it’s going to be pretty good. Now ti figure out what ti do with the reduced fat cream cheese that was on my list. Thinking maybe mix into some mashed cauliflower.

@Alix2050 You're almost there! Fingers crossed you make it below 200 this week!

Stalls are perfectly normal & are an important part of your weight loss as the others have said. The first one usually begins around week 3but can be before or after this time like yours. They generally last 1-3 weeks & again they can last longer or even only for fewer days. The numbers are based on averages & so just give you an idea what might happen when. Yes they are frustrating but it’s best to let them ride out. The stall will break when your body is ready to move forward again. Don’t stress it out by making more changes other than those required by your plan so stick to it. Reduce how often you’re on the scales & try taking body measurements. Many notice that while the scale doesn’t move, their clothing fits differently. Also, if you would like more precise information about portion sizes, macros, etc, ask for them from your dietician. It’s about feeling comfortable & confident about what you’re doing, For example did they say when you should be up to a cup of food? I was told 6 months for a cup but that was what I was told for me.

Today’s win for me was getting a little higher on my spirometer. I am exactly a week post op and still not to where my doctor would like me to be but I am doing a little better today. Still working at it.

Thanks for the ideas. Realaxinf today WAS always the original plan. Then I think it was a nervous energy that took over me and I started cleaning non stop (my husband wants to know what happened to HIS wife) 🤣 I technically only HAVE to change the bed and pack my hospital bag today and I think that is all I’m going to do. I will be up at 3:30 to get to hospital so it should be an early night anyways.

Hi, I had surgery (Mini Gastric Bypass) in Jan 2023 and I am losing weight. Total weight loss is 50lb (in 23 weeks) . However most of this was lost in the early month and I have slowed to approximately 1lb per week, if that. The slower weight loss is fine, I can cope with this because its going in the right direction. What has be very anxious is that i find that I feel like i have no restriction and can eat anything. To maintain the weight-loss I need to tell myself not to eat. I am fighting with the 1lb weight loss each week to make sure its a deficit, terrified that it will go up. I don't feel like i have a tool. Are there any other MGB patients that can eat anything - bread, rice, chocolate, cereal, potatoes. I do suffer nausea if I don't eat sufficient protein but i am so worried that i have gone through surgery and i will spend the rest of my life 'dieting' with little help from my tool. Anyone else in the same position? Thanks Cals

Bums sounds cooler 🤭. I'm 2 weeks out and the constipation is definitely in the way. I'm not miserable with bloat or pain, just needing relief b/c these "partial" BM's mean nothing. Today my provider told me it could last about 6 mos and encouraged me to take stool softener everyday.

Not sure if you the same but for me when I eat carbs I crave carbs. If you are like that don’t do any food funerals immediately before your pro op. It will only make it that much harder. If you have to do food funerals then just do them a week earlier and eat lower carb the week before your pre op diet. It made it tolerable for me when I did my sleeve.

If you are the same in the US as we are in the UK, then Amazon deliver the day after ordering. If thats the case, save your money and buy as you need it. As a example, I bought a blender and did not use it as I barfed every time I thought of pureed foods, still do. I sent for a bariatric cookery book, same outcome. On a whim, I bought a personalised bariatric plate, it is still in its wrapping. My clinic told me to buy suckable vitamins and dissolvable calcium tablets. I used a thermos cup, I was allowed coffee and it takes an age to drink in the early stages, it kept it hot for me. I bought a bed wedge as I had GERD, still do. I never had protein shakes, my surgeon did not believe in them, I just had milk. Everyone who has stock piled a protein shake they love pre surgery, has found it disgusting after surgery. Your tastes flip and you may have a problem with lactose or vegetable protein. Buy one or two of a wide range if you must. I really wished I had a recliner chair, I had to sleep sitting for 3 weeks. As I said before I had problems with Gerd. It took a while to get my meds right. This forum and its wonderful forumites are a asset I used so much. Its all gifted free. Paid forward if you will. They have so much knowledge, they have been and done it before. Some one will have had every eventuality and will help Good luck

Had my surgery on 4/15 then 3 day later I had and infection with 15 count white blood cell, heart racing and temp 104. I was taking the following day for.catscan and was told that i had a cyst or abcess. When i was returned to r[m the Physician told.my hisband they had to do surgery and my.husband asked when and we were told in 45.minutes. I have another surgery within 3 days of the gastric surgery. Part of stomach was left open. Which caused infection. This has been and scary situation for me.and my family. I stayed in hospital for 18 days and was sent home with 3 drainage tubes and PICC LINES. Not sure why I am have some much saliva which causes me.to spit constantly and want to stop.

Hello 5 days Post Op here... And it's OK to have those feelings. Tbh about the 2wks pre op diet I didn't follow it thru all the way. I definitely still ate everything up until maybe 4 days before my surgery. And my surgery was a success. I personally was not worried I was the opposite I was excited. I too have a husband and 3 children at home my oldest 19 and youngest 3. But all I keep reminding myself was that God's got me. And I kept watching tiktoks on Gastric Sleeve patients all positive videos. I think that's what helped me. Hope this helps 🙏 ☺️ Good luck

Swimming is what really ramps up my hunger and so far nuts and avocado really help. A pre workout meal is Chobani zero greek yogurt, 2 oz, half ounce walnuts, 6 grapes. I'm almost 4 months post op. I'm still eating 3 oz at a time, 3 meals a day, 1 snack.

Do you all buy any of bariatric pal foods? I’m about 3 days away from my 4 month post op. The bariatric foods hep me a lot to stick to my 60+ mg of protein a day still drink one shake a day because I get about 40mg protein in one shake. I usually drink around 4-6 pm so with my meals and snacks. I get the rest or more of protein through out. I too have sm stalls depending on if my right leg is swollen or I need to have a good bowel movement sorry TMI but I’m on pain management with chronic constipation. But I’m losing steady not as fast as first surgery but since I’m more sedentary then prior it’s expected but losing. Day of surgery was 304 now 272