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Showing results for '3 week stall'.
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So!!! My fellow coffee lovers! Question…what are some alternatives that we can have? for those that had gastric sleeve? Im a huge Starbucks and Dunkin Donut freak! And I’ve been wanting some coffee? I’ve been told after a week you can have some (in portion of course) and I known you still gotta intake your water. And also I heard to avoid whole milk? Anyone have any advice? I’m about to hit a month since my surgery!:)
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What am I doing wrong?
miyita27 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Hello. I am about 6 weeks post op and have lost 21 lbs. I realize that I am losing slowly but still losing. I have some medical conditions that are contributors to me losing slowly and I am ok with that. It's a process. We will have good weeks and have not so good weeks. Keep your protein and water intake good and maybe start tracking your food. I have started exercising this week and have only done two days, but it's a start. Slow and steady wins the race. -
Food Before and After Photos
kcuster83 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
YES! Deli's, coffee shops (etc) put WAY too much cream cheese on bagels! I thought I was the only one that had this problem. haha I literally could make 3 bagels with all the cream cheese they use, I scrape most of it off. Even when I ask for light it is still way too much. I haven't had a bagel since surgery, now I want one. haha -
December surgery
Dianakosnac@gmail replied to balynch92's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, I am scheduled for Dec. 7th am on day 3 of liquid only diet. It’s not too bad so far, my fear is afterwards trying to drink everything my dr wants me to drink. So many horror stories I read makes me really scared. -
Newly post op - Struggling with finding my limit - Advice?
Arabesque replied to BellaLuna's topic in POST-Operation Weight Loss Surgery Q&A
Don’t worry, none of us worked it all out in he first few weeks. I’m 3.5yrs out & I still discover little idiosyncrasies about how my body reacts & responds. Satisfied or enough is the goal not full. I still ask myself do I need this next bite or just want it. The wanting leads to feeling full & feeling your restriction (that’s the tightness you feel in your chest). If you’re feeling the restriction at this stage, I would worry you are trying to eat way too much. Most don’t start to feel their restriction until well into soIid foods. And with all the nerve endings that were cut during the surgery, the signals you used to get that you were almost full aren’t getting through. When the hunger & full signals do come fully back they may be different. Watch your portions. I was advised 1/4 to 1/3 cup of purées & soft food depending upon what it is & how liquidy it is. Keep your bites small. I used a teaspoon & only put food on the end (sort of dipping in the purée). Put your spoon down between bites & sit back from the table. Wait a couple of minutes before taking the next bite. It takes time for your body to recognise it’s had enough that’s why we’re advised to eat slowly. These things worked for me & you’ll have to work out how you can manage your eating. -
Not hungry, at gain of 20lbs, HELP!!!!
Arabesque replied to RDC2019's topic in Gastric Bypass Surgery Forums
Stalls are extremely common @rparker3313. Everyone experiences at least one with the first usually occurring at about week 3 & they usually last 1-3 weeks. Some start earlier or later or last longer. But your snacking won’t be helping and, like with @RDC2019, therapy will likely be of help to you to so you can discover why you’re snacking when you’re not hungry. It’s sabotaging your weight loss. Snacks tend to be high calorie foods with poor nutrition & especially when you’re still so early out the nutritional value of what you’re eating is essential for your health & for your body to function effectively. Protein, protein, protein. Eat it first & then when your plan allows eat some vegetables & lastly, if you’re able a little fruit or low processed multi/whole grains in a meal. I remember being able to eat my protein & maybe a green bean or two or a cauliflower floret & that was all for a meal for about three months. -
When can I eat pizza toppings or cauliflower pizza again?
Bettyboop56 replied to aussiedoodlelover94's topic in POST-Operation Weight Loss Surgery Q&A
I'm 6 weeks out and tried topping of cheese pizza first. Last week tried garlic chicken and mushrooms, just the topping. Very good. A small pizza, 2 slices topping measured unto my 1/2 cup tale home container. -
What am I doing wrong?
Bettyboop56 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Patience. I go for a week or so nothing then bam down #3. Try some.of your previous clothes that gave me motivation. My pants were baggy in butt and thighs. -
Newly post op - Struggling with finding my limit - Advice?
Bettyboop56 replied to BellaLuna's topic in POST-Operation Weight Loss Surgery Q&A
I had my surgery Oct 19. I bought twenty 1/2 cup containers. I measure everything before I eat it, even in restaurants. Just moved to 1/2 cup. I eat every 2 hours. I drink a protein drink 4 oz every 15 minutes. I have a large sippy cup, 14 oz that I drink 3 of each day. I bought 4 large ice cube trays at Walmsrt, 1/2 cup to freeze and put in ziplock bag, portion sized when I take out a cube for a meal. I browned #2 ground turkey taco seasoned and put 1/3 cup in each, topped with guacamole. Same with Italian, topped with marinara and 2 cooked cheese tortellini. Turkey chili. -
Hi everyone, Booked my surgery a few weeks ago, for 3rd March 2023 (I wanted sooner, but my sister is also having done and to satisfy the downers in my family we are having it done together and she needs to save a little more) Anyone else in the March 2023 club? Look forward to hearing from some of you
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Losing too much weight before surgery
Crystal-clear posted a topic in General Weight Loss Surgery Discussions
Hello all. I started the process for bariatric surgery in February 2022. I weighed 310 lbs at 5'6, BMI 50. I completed my 6 months of supervised weight loss in August. I received approval for my surgery in September from my insurance company. I am STILL waiting for my surgery to be scheduled. My pre op testing was just completed last week. After the testing they said to allow 2 weeks for it to be processed and then another 4 weeks for them to call with the surgery date. Then I will 2 weeks of pre op diet. So likely it is another 8 weeks until my surgery will happen. My problem is I have been on Ozempic since May and steadily losing. My current weight is 245 which puts me right at the BMI cut off of 40. In 8 weeks I will likely be around 230 which will definitly be below. I guess my question is... my insurance requires a BMI greater then 40 for bariatric surgery, If I show up for surgery with a BMI lower than that will they cancel my surgery? I hate stop all the progress I've made this past year. I'm in a good weight loss groove. But I really never expected it to take 5-6 months AFTER my 6 months of supervised weight loss and insurance approval to actually get in for the procedure. -
October 2022 surgery support
ashleydashley replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I got my surgery on October 6th about 3 weeks in. I had about a three week. Where I wasn't losing weight... I was having 600 to 800 calories a day because that's what my doctor suggested I should be sticking to with the gastric sleeve... I was very strict on amount of protein I was getting. I was getting 60 to 90 g of protein a day. Was also getting my water in everyday. I felt so defeated and overwhelmed like I was doing something wrong. So I even called my doctor's office and they said no. It's totally normal your brain. Your metabolism are trying to catch up with your new stomach... Hang in there. My only suggestion would be to double check with your doctor on what your calorie intake should be this soon after surgery... Let us know if you need any more suggestions. I hope that my story helped you in some way. Hang in there girl -
November 2022 Surgery Buddies
Jmr5829 replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
I’m 3 days post op and struggling I was doing so well until this afternoon and I tried to drink some protein shake. Now anything I have water, yogurt, broth about 10 minutes later I get a horrible throat pain and I start coughing and dry heaving. Has anyone experienced this -
Hey everyone, here's my update: Surgery was 10/11. I was 259.8 (heaviest weight) right before I started my 1 week preop diet. Down to 248 right before surgery. Current weight is 219. I'm now on a regular diet since week 6 (currently week 7 since Tuesday). I can only tolerate about 3-5 bites before I'm too full. I eat 4-5 times a day to get my protein in and prevent myself from getting sick due to my stomach being "too empty". I'm averaging about 500-700 calories a day most days. I still struggle to slow down when eating, especially if I've waited too long to eat. Work in progress. I have started back the gym this week. I have made a goal of doing a 5k in the spring, and I have gotten a trainer to help me until I get situated and comfortable around the gym. I had the dreaded 3 week stall. It lasted 3 weeks. Broke this week. I think the gym helped. I still struggle to get my fluids in. However, I feel great. I have turned the corner and gained energy. My mood is better as well. I have decided to take a weekend trip somewhere (that part is not decided) as a reward for getting into Onderland when I get there. My reward for going to the gym 4x a week for the next 2 weeks is a new pair of shoes (I really need them because my shoes have gotten too big since the weightloss, its a bonus to use them as a reward though). My NSV: I can put on my shoes without wanting to be taken out by a sniper. My back pain and knee pain are gone (I hadn't had the pain long though, so it went away quickly versus someone who had longer chronic pain). I have energy and smile more!
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Mine started at 2 weeks, too and it just broke a few days ago. About 3.5 weeks for me, too. I noticed that during that time, my ring started slipping off my finger. My favorite skirt started slipping down my hips. I'm definitely losing inches, even if the scale isn't moving. I also started working out - running on my elliptical - 30 minutes a day and I'm going a little over 4 miles. My abs are still sore, so no weight lifting for me, yet.
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October 2022 surgery support
katvondemon replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I just finally broke my stall this week. Mine started week 2 and lasted 19 days. I don’t track overall calories but I started tracking protein and fluids. Turns out I wasn’t getting as much as I thought I was. I aim for 64 ounces of fluids (most of which is water) and 60 grams of protein. I also started moving more. My doctor wants me to work up to 150 minutes of movement a week. For now I’m just walking 20-30 minutes a day. Eventually I’ll add in strength training. I also switched to weighing in weekly so it was less of a focus for me. Finally this Monday the scale dropped from 192 to 189 (the last couple of weeks it kept shifting between 192-191) so I’m hoping the stall has passed. It’s hard not to stress about a number but I have also been noticing other changes. My clothes fit better and my confidence is going up. So I try to focus more on that then the number. Every doctor is different. I’m allowed 3 meals and 2 high protein snacks a day. Usually I don’t even eat all that. But perhaps reconsider what you’re snacking on at night. If it’s not nutritious pick a different snack. Or spend that time moving instead of snacking. This surgery is all about creating better habits. I was a terrible bored snacker and would binge eat constantly. I would eat something while already thinking about what I was going to have next. I work night shift so when I’m home I’m still up late and my family is asleep so there would be no witnesses to my episodes. Now I try and fill the time with something else. I walk on my treadmill, play video games, read a book, etc. It helps take my mind off wanting to snack because I recognize that I’m not hungry, I’m bored. Good luck. It will break soon I promise. In the meantime focus on what you can control. -
September surgery buddies!!
Hope4NewMe replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats!! Hope we both have paid our stall dues and get to stay away from anymore long stalls forever lol. 20k steps a day is amazing! -
February 2019 weight loss buds
froufrou replied to TheMarine79's topic in Gastric Bypass Surgery Forums
Just a quick update - started wegovy 1.5 weeks ago and am down 11 lbs. it totally takes away my obsession with food and I’m loving it. No major side effects. -
September surgery buddies!!
Garfield1987 replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Yay! Congrats!!! Stalls are super discouraging. I had been in a stall most of November and then went to the amusement parks in Florida for a week. Came back to find the 20K+ steps a day must have revved up my metabolism and I finally broke the stall. We got this! -
October 2022 surgery support
rparker3313 replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
Anyone other October surgery individuals still in their dreaded stall? Mine has lasted 3.5 weeks! Doing everything I'm supposed to be. I might be snacking too late at night, but I'm still around 900-1100 calories. Very, very low sugar and/or carbs. Mostly in the forms of soft veggies, and a little coffee creamer. Anyone else's stall taking forever to pack it's luggage and leave town?!?! -
September surgery buddies!!
Hope4NewMe replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I was really scared to weigh myself and get depressed again but I did it this morning and I had actually lost a little over 2 lbs in the last 4 days! Sooo relieved!! Honestly stalls are my biggest mental challenge and I was not ready, so I'm glad that I'm safe for a few more days lol. -
Let me start by saying I know stalls are normal. I know it won't drop off over night. I know this is a process, and I must trust it. But I can't help thinking that I might be doing something wrong here?? I am 7-8 weeks post op, and since my three week stall 😞 I will lose half a pound, then stay that weight for a week or longer, then loose half a pound, then stay that weight. This has been happening for over a month, and it is so frustrating! I haven't seen anyone else have something similar to this happen. The only thing on my plan that I haven't completely 100% followed is working out consistently. I walk as much as I can, daily, but haven't gotten to really do weights or anything because I have no idea what I am doing in the gym (meeting with a free consultation to get a better grip on what they have and what is what at the gym tonight) Could not weight lifting really cause this though?
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Newly post op - Struggling with finding my limit - Advice?
BellaLuna posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi! I am about 2.5 weeks post op. I am currently on puree stage until 12/12, after which I move to soft foods. My recovery has been surprisingly easy. I am getting my recommended protein (averaging 70g) and water in and I haven't found any food tolerance issues (so far). I have had zero issues with keeping things down. My question is... I am fresh off the liquids and just starting into anything of "substance". I started purees this past Monday. I am struggling with the boundary between "satisfied" and "too full". I have noticed that I either eat too fast or too much (haven't figured out which yet) and get the chest tightness/esophagus fullness, where it feels like food is sitting in my chest/throat. I know this means I have done something wrong and I am trying to correct it, but having a hard time finding my "stop" moment. I really want to get this figured out before starting soft foods. I also really don't want to cause any damage to my still healing stomach, but I feel like that "one bite" can be the one that is too much. For example - this morning I had 1/2 a Fairlife Core Power (26g) protein shake. About an 90 mins later I had a hard boiled egg. That was about 45 mins ago and my chest feels tight. So, how did you start to figure all this out? Is it normal in the beginning to struggle with finding the new limit? I am feeling a little overwhelmed at the moment. Liquids was so easy, I almost miss them. 😆 Thanks! -
I have hit a Plateau...
rparker3313 replied to Only Me's topic in POST-Operation Weight Loss Surgery Q&A
I'm at a stall too. A pretty frustrating one. It started 2 weeks after surgery and has lasted 3 weeks! I'm walking, lifting small weights, staying below 1200 calories, eating well......and I want this stall to be over! -
Not hungry, at gain of 20lbs, HELP!!!!
rparker3313 replied to RDC2019's topic in Gastric Bypass Surgery Forums
I think snacking is sabotaging my weight loss too. I'm not hungry and I am 5 weeks out from surgery. I stopped losing weight. I know people say there always a plateau or stall, but mine has been 3.5 weeks long! Still only tracking 900-1100 calories per day, and going on walks, but the scale isn't moving.
