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Showing results for '3 week stall'.
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I have found the stalls necessary for your body to adjust to all the changes. However, I have found that by going back to some of the basics for water, protein, protein shakes, and then adding much more movement has been helping to kick the stalls faster. Good luck with pushing through to your goal!!
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scale isn’t moving but body is changing
catwoman7 replied to KimA-GA's topic in POST-Operation Weight Loss Surgery Q&A
27 lbs down in five weeks is better than I did in that time. If you stick to your plan, the weight will come off, whether fast or slow. -
Hi All, I am 4 months post GS and I have been falling back into old habits. Like eating out of boredom. I thought I had addressed that behavior earlier prior to surgery. But now it has reared its ugly head again. I feel like I have a little demon in me telling me to eat that muffin, eat that cookie, try that cake. I can't seem to shake it off. I have I have been trying to drink water or tea when I get the need to eat. It works sometimes, but I have had 4 days where my little demon had full on control and I didn't loose any weight for two weeks. I guess the good part is I didn't gain any either. I am trying to figure out where this negative eating is coming from. I am disappointed in myself with my lack of control. I am open to any idea you all have that can help. Thank you, Mel
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Lapband to Gastric Bypass after 12 years with band
aliceinthegardenofpearl posted a topic in Gastric Bypass Surgery Forums
Hello My name is Jenny. I had my lapband inserted in August of 2010. I was 23 at the time and the lapband was popular at that time. Plus my mother was a big influence on me choosing the lapband over the gastric bypass at that time. I just recently been feeling a burning sensation where the band is located near the head of the stomach and pain when during my torso. The pain is gone now but lasted for about 2 months now the area is numb. I went to my original surgeon 2 months ago and we scheduled an endoscopy which will be done on December 15th, 2022. When we were talking he brought up that in the 12 years that I've had the lapband that research showed that the lapband was only temporary and leave in time was only 10 years and so is suggestion, whether the endoscopy shows erosion or slippage is to take out the lapband altogether. However, he suggested converting to a gastric bypass. I'm deathly afraid of a gastric bypass and suggested a gastric sleeve (in my mind, it's safer) but he said that with my health (BMI: 36, high blood pressure, metabolic syndrome, PCOS, high cholesterol, diabetes type II) that the gastric bypass will give me better results than the sleeve. I did not have any success with the lapband. After my one week checkup post-op, I had gained 7 pounds which was due to swelling and the doctor (same surgeon I'm still seeing today) accused me of eating hamburgers and pizza and drinking soda at night when everyone was asleep. I remember my mother was in the room with me and he turned to her and asked "well let me ask you ma'am? does she have her own room?" and my mother replied "well of course she does?" and he asked her "do you go to sleep before her and she stays up late?" and my mother replied "yeah, she's 23. She goes to sleep a little later than me." and he told her while was in the room "well, there you go. she has no one to monitor her at night. she's eating pizza, burgers, drinking soda." When the reality was I couldn't even get down a medicine 30 mls of liquid post surgery. So I never went back and so my post care suffered since I never sought after care from him or his facility. I don't think he remembers what he said all those years ago though and as I've grown older, I've gotten over it and want to start anew. Thing is I'm for converting to the gastric bypass but I have PCOS and my hormones are all over the place and it's very hard for me to lose weight when I do try. When I change my eating habits, my blood work gets better (H1C decreases, blood pressure decreases, sugar levels normalize) but my weight does not budge. My question is..... Has anyone had the same experience with the lapband and failed with it due to PCOS or any other hormonal imbalance. I've had my thyroid checked 10 times and it always comes back normal. But i've been told I have metabolic syndrome and insulin resistance and assume I have PCOS. Did those that had gastric bypass have success with weight loss even when they had PCOS. I don't think I can handle another failure especially when i'm willing to go under the knife to have my insides permanently and voluntarily re-arranged. -
scale isn’t moving but body is changing
KimA-GA posted a topic in POST-Operation Weight Loss Surgery Q&A
11/3 sleeve and on second post op infection (sigh) .. day 8 of 17 days of antibiotics to hopefully kick it in the butt ! weight loss has been slow with a couple stalls … only currently at 27 lbs lost since surgery.. know that i am swollen some from last weeks infection and healing so trying to be patient, but it’s hard! (i want instant results lol) HOWEVER…. my body is changing even tho the scale isn’t. haven’t been good with measurements but shirts that fit well before surgery are hanging and my pants are needing to be replaced… my face is (finally) thinning and stamina is returning …. my boobs have deflated (looong pancakes lol) and i have gone from 54 DD down to 48 D… It took me over 40 years to get to my high weight, it’s going to be a journey to get down the weight I want. Still want to see it reflected in the scale but glad i can see it elsewhere at least!!! we are all on the roller coaster of weight loss! -
I am on week 3 of a stall... I'm trying not to let it bother me. I have seen a few reset diets, I am thinking of trying one if I can't kick this in the next week.
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Weight loss continues almost 2 years post op
Arabesque replied to Studio54's topic in Gastric Bypass Surgery Forums
I kept losing well into my second year too. At my lowest I was 48.2kgs (was only there for a couple of weeks but …) & then I fluctuated between 48.5-49.5kg (about 18.9 BMI). I did that for about a 11 months & have been at about 50.5kgs for almost a year. (Am 3yrs 7 months out.) My dietician gave me some tips to up my calories before I stabilised so I’m glad you’re seeing your’s. Initually my surgeon & his associate were a little concerned when they looked at just the number on the scales but then they realised I’m ‘pretty small really’ (their words). Which is true as I’m not tall & am more finely built. They were then fine with my weight. Give yourself a little time to get used to your new body & your weight to stabilise & settle. Body dysmorphia will still be giving you a distorted picture of yourself as you compare yourself to the size you were before. It takes time for your head to catch up with the new reality of your size. I still get the occasionally shock when I realise the slim woman in the mirror or reflected in a window is actually me. And yes, bounce back regain of 10+/- lbs is a real possibility. You’ll work out what are your magic maintenance numbers are @pintsizedmallrat & it may not be 1500 calories because we have different needs & different weights we‘re most comfortable at. I thought 60kg & a BMI of about 23 would be great for me. But my body set me at a lower weight & I’m very happy with it. I was only eating about 1300 calories to maintain at the lower weight & about 1400 for the slightly higher weight now (have to eat more protein due to an absorption issue). But I’m not overly active & am 57 so that’s plenty of calories for me to maintain my smaller frame too. (I eat three meals & three snacks a day so eat heaps.) Oh & I get the clothing thing. I’m a US size 2 & sometimes a 0. There are stores here in Australia that don’t go smaller than a size 4. And there are ones where if they go to a 2 I’ll need a 0. (Still have largish feet for my height - 37.5-38). I’m about the size I was when I was 12. And yes I fit into Aust size 12 chn’s shorts. (My mum bought a pair for my niece & wondered if they would fit so asked me to try them on.) -
What am I doing wrong?
Tracyface replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Hi heatherdbby! I feel I’m in the same spot you're in. I’ve lost 42 lbs including my pre- surgery weight loss. I stalled for almost four weeks before losing a couple of pounds and now I’ve stalled again. My surgery was Oct 13th. At my 6 week check up they said everything was right on track. However, it is so hard when you see posts on here talking about this amazing weight loss in short periods of time and then you look at yourself and can’t help but compare. I know we shouldn’t and that everyone is different, but it’s just really hard. I’m also starting the gym tomorrow so I’m hoping that will change things up a bit. I just try to remember when the last time I lost 42 lbs in two months and surprise-surprise, I can’t remember such a time. Lol -
Weirdest None-Scale-Victory - I'll go first
j.matthews94 replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I’m only five weeks out and I can already comfortably cross my legs like a woman instead of the wide cross-legs like a man I’ve been having to do for years. 😂 -
i am like 8 months out and i still get the pains in the right side. surgeon ordered an ultrasound to check for gall stones. It came back clear. in 2 weeks i will have a HIDA scan which is a nuclear medicine test. To check the functon of the liver, gall bladder and all that stuff that connects it. One of my labs showed an elevated billiruben level (spelling)
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3rd day post op/first day home:: Gas Pains
dcriss replied to smc124's topic in POST-Operation Weight Loss Surgery Q&A
I'm 3 days post bypass (12/8), the night of and day after were awful with the gas pain, kept me from sleeping so I did alot of laps around the nurses station. Today the pain is almost gone. Hang in there, it does go away. Sent from my SM-G998U using BariatricPal mobile app -
Food Before and After Photos
Rebekahlynn9 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I wonder if these portions depend on what type of surgery you've had? I had the gastric sleeve and am 6 months out. I can eat 3 Oz of protein in a sitting but not much else. -
My surgery in 12/29 as well. On Friday I receieved a letter from Kaiser titled, "crisis standards of care declared by Portland hospitals." While they haven't cancelled any procedures yet, they may need to reschedule if the hospital can't accommodate me due to high numbers of patient's. Ugh, I have been in the program for 1 1/2 years and ready for my new journey! With that being said, I am hopeful and excited. I begin my 2 week liquid diet this coming Thursday and pray I do not become too crabby. Lol. Best wishes
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I'm 7.5 weeks out - gastric bypass. I still have a lot of diaphragm discomfort. Wearing a bra makes it worse. I think that wearing bottoms with a high or snug waistband, does too. My surgeon's office has referred me for an upper GI series. I reckon it will come back "normal". I think my problem is just what I've been wearing and the activity I've been doing.
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Weight loss continues almost 2 years post op
catwoman7 replied to Studio54's topic in Gastric Bypass Surgery Forums
I was in the same boat - but I put on 20 lbs in year 3 with no effort on my part. Most of us do experience a 10-20 lb rebound after hitting our lowest weight, so you might want to wait awhile before trying to intentionally put on weight. I thought it would never happen to me, but it did... -
hi! im 4 years out too! (50 yrs old, female, 5'2", moderately active and weighed 119.2 this morning) i stopped basing my diet on macros a couple years ago, i mostly rely on calorie monitoring (i still track everything out of habit). Based on my data, i've been averaging about 60g protein a day, of course there are some days i have like 20 and other days when i have 150...but on average its about 60. I haven't noticed any significant relation to weight gain/loss with my protein intake. Nor any relation with fats or carbs for that matter. (carbs do seem to have an affect on my appearance, but that's another story). the only thing that affects my weight is number of calories consumed over time, and to a lesser degree, activity levels. so its been an ongoing tweaking process to balance the two. A couple years ago i was an exercise fiend, and was taking in 2500+ calories. Now i'm a 2-3 day a week casual exerciser and average about 1800. im sure if i didn't reduce my intake when my activity levels went down, i'd be 20-30 lbs heavier than i am today. For those keeping score, i've (so far) maintained below goal weight since i reached it at 7 mnths post op. FULL DISCLOSURE: i am in good health (as my most recent labs can attest), and i have no diagnosed medical issues that would affect my metabolism. @SpartanMaker summed up the science surrounding protein well enough that i dont need to add anything more, but i do want to highlight the point they raised about the fact that the body can only metabolize x amount of protein (the amount varies slightly from person to person), and that any excess protein will be stored for energy (i.e., fat if you dont use it up). So i wonder, did your team give you a scientific or medical reason as to why they object to your protein level intake? Also, did they offer an opinion as to how you would replace those protein calories to stay at 1500 over all? (more fat? more carbs?) While i would not recommend NOT listening to your team, i do advocate the asking of questions to get an understanding of the reasoning behind a recommendation so you can make an informed decision for yourself. Good Luck! ❤️
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I am 7 weeks out and I cannot tolerate most meats 😩 but at my pure state they told me once I am on my regular food stage which I am to try wte I wanted to see what my body would tolerate.
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Hello 👋 I am 7 weeks PO and my right side discomfort is still there. It started small and the discomfort increased. I don’t call it pain since it only happened when I get up from sitting or when I am sleeping and move side to side. I had a CT scan of my stomach and they said no leak when I went to the ER for dehydration. I called my surgery nurse and she said the pain is normal when I was 3 weeks out. Does anyone still have discomfort on their right side this far out?
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November 2022 Surgery Buddies
NP_WIP replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
Have you tried adding more calories? I thought I was hitting my first stall and without realizing was adding 50 calories per day, and after 3 days lost a pound. I have been doing good with food, not yet at 64oz of fluids, especially with the 30 min rule, that really becomes 1.5hrs without drinking a couple of times a day. Starting a walking routine tomorrow since I will be starting week 3, have a conference for 3 days so during the day would not walk much, hoping that will distract the 3 week stall. Either way will start weekly weigh ins after Tuesday. Sent from my SM-G960U1 using BariatricPal mobile app -
Weight loss continues almost 2 years post op
Studio54 posted a topic in Gastric Bypass Surgery Forums
I had surgery RNY February 2021. 300 lbs before — I am now 132 lbs 5’7” which is way too skinny in my opinion. My BMI is 20 (getting REAL close to 19). Honestly have a hard time eating even 1400 calories a day, too full! Everyone tells me “eat more” but of course I can’t. I have an appointment with dietician in a few weeks to assess. I want to stabilize, or gain back maybe 20 lbs but can’t seem to be able. Lost 10 lbs in the last 6 months so it’s a slow loss right now. But I am almost afraid to exercise for fear of losing more! Help! -
After a stall for a while, my weight finally went down today and I'm 94.3 kilos, which is a little less than 208 pounds. It has become more likely that I'll meet my goal of 93 kilos (205 pounds) before the end of the year. That would meand that I'd lost 20 kilos even (44 pounds) since this summer. Of course, reaching 91 kilos (200 pounds) would be even better, not to mention 90 kilos (198 pounds). That would mean I was no longer technically obese and also at 90 kilos I'd weigh less than I did a decade ago. That's the next goal for the new year. But I'm happy to see the number on the scale moving again. I'm trying to get used to shorter hair, although I feel it makes me look older.
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When can you "try" steak?
Bettyboop56 replied to Disco's topic in POST-Operation Weight Loss Surgery Q&A
I started eating 7% ground beef taco meat at soft food stage, 1/3 cup and top my 1/2 c portion container with guacamole. Added a little salsa. I had beef stew twice with roast beef but love steak. Will trial it at 3 months. -
macros during post op diet
Bettyboop56 replied to KimA-GA's topic in POST-Operation Weight Loss Surgery Q&A
I was told by dietician to not worry on calories, protein and water. But trend to fat tg and carbs 15g when you did select something. Eating 1/3 cup meat and top to 1/2 cup with cooked veggies, once in a while a small piece of baked potato. Have lost 40# in 6 weeks from day of surgery. -
I am moving to regular food off off soft. I've tried garlic chicken mushroom pizza. Scraping it off the crust, measuring it to 1/3-1/2 cup. Just tried curry chicken, no rice...1/3 c chicken add curry sauce to 1/2 c total. I'm going to Indian buffet for lunch next week. No nan-bread. Plan on mostly meat and sauce add veggies, little potato. Seasonings warm like medium taco sauce is okay. I will eat my portion and take home the rest, probably 3 more meals.
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Bariatric Cook Book?
Bettyboop56 replied to simplysmile's topic in POST-Operation Weight Loss Surgery Q&A
Bariatric Cookbook and Meal Plan Megan Moore, spiral. Gastric Sleeve Bariatric Bible 2022 William Torres. (Even though I had bypass not sleeve). 7 weeks post op and I've gone back to them once a week.