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Wonton soup minus the wonton, egg drop soup strained and Japanese house soups were a GAME changer for me on liquids. I’m on week 3 of 4 (2 weeks prior to surgery and two weeks after surgery) and I couldn’t have done it without those.

Yea. I don’t eat all three either. I eat the meat and veggies And save the fruit for a snack later. I thought I said that, maybe I wasn’t clear. Anyways, it sounds like I still can eat a little bit more than you because I can eat all the meat and you would eat half. But still we are not nearly as different as I previously thought. I thought I could eat WAY more than others with the surgery. When I say Veterans I’m talking mostly about the people still posting on the food before and afters that we’re posting when I had my sleeve 3.5 years ago. It seems ljke their portions are still pretty tiny. But maybe thats Just what they limit themselves to and not what makes them full.

Hello everyone! I'm checking in - @ShoppGirl- It sounds like you've really been through the wringer! You are a superstar for managing both chemo, a virus, and surgery recovery all at the same time and I hope you're being gentle with yourself and giving yourself lots of pats on the back! @Chatterbox - YES - portion sizes have gotten more flexible; for me taking an ADEK supplement has helped with the hair shedding; I've gone through that to a point as well and typically have VERY thick hair and I've noticed some extra shedding but even with that it hasn't thinned my hair dramatically. @Justarwaxx - You're doing great!! Please be kind to yourself! With increased activity level the calorie consumption does have to go up so you can keep up your energy! Now that I'm using my Fitbit I am able to better see my activity levels - I haven't hit 10k in a day but I got close a couple of days and my average went below 5k per day while I was sick as well (Gosh it's going around!) but I think the important thing is to LISTEN to your body, give it fuel, and just try to have more calories spent than you take in. I'm burning over 3k calories more days than not so if I eat a few carbs, a piece of bread once in a while, a half a sandwich, some veggies - that's ok. I think a lot of it is knowing and understanding the difference like so many have said on 'head hunger' vs 'physical hunger'. Usually at a given meal I eat maybe a total of a cup of food; I try to aim for at least half of each meal to be protein, then veggies, then maybe a little rice or other starch. I'm hit and miss on my food logging; I slipped for a few weeks and am trying to reset. I wanted to repost these recipes I used during the puree period because I don't know about ya'll but I tend to find things that work well and then totally forget they exist! Lately I've been doing lots of soups for myself and my family. I made an easy chicken noodle soup yesterday with half a rotisserie chicken breast, I steamed carrots and celery in the microwave until they were soft, sautéed some diced onion in garlic and onion with a little chicken broth, then added it all together with the cooked chicken breast cut up and more chicken brother. I threw in a small handful of egg noodles and let it all simmer. When I do something like a soup with meat I try to serve myself up a bowl that is heavy on the chicken and light on the veggies. You can do basically the same thing with broccoli, cabbage, and canned or fresh diced tomatoes. Fluids and healthy veggies with a protein is my go to; and I'm doing pretty well with my personal progress. You all got this! Don't get discouraged when you go through stalls; some weeks I will lose about 2 lbs and then the next week I might lose 6 lbs; it's all a process and the weight loss will slow and become more steady as long as you watch your calories, eat healthy at least 80-90% of the time - it's about getting your nutrients and staying at a calorie deficit. ❤️ Reposted recipes from earlier: "I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a time. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed. Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each.

That seems like a good loss so far! Read up about the 3 week stall , it happens to most people after WLS...

I am a tracker and I have ADHD so I have to meal prep and I track most my food (breakfast, lunch and snacks) for the week once I am done meal prepping. This is kinda crazy I know, I use mynetdiary, I have it on my phone and you can access it on a desktop which is important for me so I can look at it while at work. This leaves me my calories for the day so I know around what I can eat for dinner and a dessert if I want (which I always do like a sweet treat to end my night LOL) I am a little over a year out and I feel like tracking keeps me focused, I am not comfortable not tracking yet, its something that keeps me focused. I even track on the very high days. Like on my birthday, I tracked it was NOT pretty but I tracked it.

I am so glad you had a lovely week! What did you have for your anniversary dinner? 😍 The weather at the moment is awful isn't it 🤣 Literally we are just predicted heavy rain & thunderstorms in the South East! Not particularly keen given that I have 0 clothes that fit so I am severely underprepared 😂 I am so happy to hear about your clothes fitting & how happy that made you - genuinely put a smile on my face! You are doing so well ❤️ I still haven't been to the gym but my excuse this time is that my boyfriend is having to use my car for work and therefore I can't get there in the mornings until I get it back tomorrow haha. But, hopefully, I'll have someone coming with me so we shall see! Have a good rest of the week ❤️

I had a revision to SADI on 8/7/2024. Lost 70 pounds but then I started chemo for breast cancer that I was diagnosed with a day shy of my 3 month surgiversary. I was told not to lose quite as fast by the oncologist and the oncology dietician so I have since only lost ten more in 2.5 months. Anyways, my double mastectomy is tentatively scheduled for 5/8/2024. During that surgery they remove all the breast tissue and put in Empty bladders they call expanders and then they slowly fill them each week with saline in the office to stretch the skin making room for the implant. The cosmetic dr says that I could take my time and try out all the sizes and go up and down and then do the reconstruction surgery to put in the saline implant when I’m sure of the size I want and I loved that idea because I want to go smaller but I know it’s going to take a while for my brain to get used to it. The problem is that I have to begin radiation 6 weeks post surgery and the process does something to your skin that makes it very hard to stretch so the radiation Dr says I need to decide on a size before I start radiation treatments. Well I don't think it would be a good idea to postpone radiation just to decide on a breast size so I kinda need to know what my goal is right away so he fills it fast enough for me to get there within 6 weeks. At the same time it will hurt worse the faster we go. I am currently a 36 G. I was thinking maybe a 36 C or D would be small enough that they don’t get in the way with exercise and hurt my back and neck but not look too small after seeing myself larger for so many years. Also if I drop more weight and get to say a 34 I would be a D or DD but what if I lose more weight I mean I want to keep going if I can and then I’m a 32 DDD. I was a 32 C when I was younger and I think when I got my implants I went to a small DD but I sorta doubt i will get that small again, honestly. how much weight did you guys lose between band sizes. I was thinking that if I get to 158 I would be thrilled and that’s only 20 more pounds so I know that I won’t get to a 32 at that size. Do you think it’s possible I will get back to the 120’s. I know the last two months threw my pattern off a bit but I was losing steady at 3-4 pounds a week before all of this. Is there anyone with similar stats that can tell me about their experience with SADI or maybe a virgin bypass. My loss trend was similar to that according to the NP at 3 months out. I really wish I could do this after I get to my low weight and stabilize. All I want is to be able to buy bras in a normal store and not have to pay a fortune for lunch lady bras anymore or have my back breaking and poor posture from a too large chest. But at the same time I don’t want to look too small. I figure that I would find the smallest size that I could get used to so when I lose more weight it will probably be perfect but I won’t have time to get used to it like the surgeon and I hoped. 😢 So I get that cup size is a matter of preference but can anyone with similar stats tell me how much they ultimately lost if they were losing 3-4 pounds at 3 months or how much weight they lost between band sizes or 36-34 and 34-32. Or anything else that may help me. I’m so scared I’m gonna decide on a size and my body is going to change but since it’s all implant after this surgery my boobs won’t change with me with loss or gain and I will be way too big or small for my frame.

I cheated once with two baked chicken wings, and some of an empanada on stage three. I’m gonna be honest it didn’t hurt. I didn’t hurt and I didn’t feel full. I was scared though, that my body couldn’t process it. I don’t know. It was also my graduation night.

Congrats on how well you have been doing!! I had the gastric sleeve and would love to share my story The good: I had my surgery on January 24, 2024, and I am now almost one year post-op. I reached my goal weight about seven months after the surgery and have been maintaining it within a +/- 3-pound range. Once I started weightlifting, I noticed a significant transformation in my body, which has kept me motivated because I am starting to love what I see in the mirror. I have gone from a size 2/3X top to an XS/S top, and from size 18 pants to size 4. I never imagined my body could look and feel this good. My health has vastly improved, and I have so much energy. I am happier, and that positivity radiates from me. The bad/challenges: I still experience episodes of binge eating, although it is not as severe as it was before. However, when I'm not being mindful, I tend to grab chips and eat too many, or take mini candies and other snacks that I shouldn't have. I am aware of my actions, but for some reason, I don't seem to care in the moment. It has happened maybe two to three times, and each time, I feel really angry with myself. I recognize that this is something I need to work on, and I'm conscious of it. I understand that this will be a lifelong challenge for me, but I am actively working on it and taking it one day at a time. I tend to be hard on myself because I am so afraid of going back to my old habits. This is a second chance at life and I want to make the most of this! Everyone has their own journey. We will all face challenges and struggles, but for the most part, this is an amazing tool! Make the most of it in the first 12 to 18 months. Take advantage of the rapid weight loss, work out, and engage in activities that intimidated you when you weighed more. Take risks, because I promise you will be so happy that you did!

8 weeks PO today and 14 kg down- 56 more to go- I made myself one of those goal thermometers so I can colour it in week by week- I also have a weight tracking app- but there is something nice about colouring in the thermometer.

Finally starting to feel “normal” again with food prep and meals after being in a funk the past few months. Went to a conference a couple weeks ago and this was the lunch. The salmon was good. The rice and soup? Not so much. And I didn’t even grab dessert. 😂

@Rosslyn how are you doing. You are about a week out now, right?

I think all traces of pot pretty much leaves your body within about two weeks - I don't think it's necessary to detox for that to happen. I'd eat the protein - your body needs it - esp after bariatric surgery. EDITED to add this. Just found it on WebMd: If you’re a chronic user, more THC will build up and remain in your body. That’s because your body can only break down THC at a specific rate. Your body stores the excess THC in your fat cells. More frequent marijuana use means a longer time for THC to leave your system. Here are the average detoxification times: One-time use: one to three days Moderate use (three times a week): five to seven days Daily use: seven to 14 days Heavy use: 14 to 90 days

my stomach had full on conversations with me for the first two or so years post op. it was pretty loud too, omg. i'm 6+ years out and on the rare occasions it may make a sound here or there...like maybe once every 2-3 weeks. i can't figure out the circumstances that makes it happen, these days, but i don't have any ill effects, so i'm not that concerned....

what i eat varies greatly day to day so i don't really have a "typical" menu of eating. food: but i do generally "eat all day" starting around 12-1pm and eat something or other every hour or so until about 7-8pm. what it is depends on where i am, what i'm doing, who's with me, what's in the fridge, how lazy i am, etc. ha! though there are days that i dont eat anything at all until 6 pm because i got distracted or just forgot. when i do eat, i generally eat about 2000-2400 cals (when i'm tracking). activity: i do some sort of dedicated exercise every day, for at LEAST 60 mins, but usually more: i go to hot yoga every day for 1 hour (a couple days a week i go for 2 hours); i do pilates 2 x 60 mins a week; run 5K 1-2x a week, rock climbing 2x a week (i go for an 90 mins or so but am only actively climbing for maybe 20 mins...rock climbing is EXHUASTING...it mostly resting, lol). plus i do other non-regular activity: walking, hiking, swimming, dancing, volleyball, tennis etc, etc....

Interesting question! I don't have a ton of routine when it comes to meals, with the possible exception of breakfast. Most days I eat a yogurt parfait with Greek yogurt, fresh berries & protein boosted Kind brand granola. That said, I'm not opposed to other things like banana nut pancakes (a favorite), or even cold pizza on occasion! Lunch is most often leftovers from dinner since we still haven't figured out how to cook 1.5 meals (half for me, whole for my wife). Dinner is super varied. We both like to cook and like good food, so it might be just about anything. That said, I have found that I just don't enjoy big slabs of meat anymore. We do occasionally have red meat, but it's probably once a week or less. I'd say we have seafood based dinners 3-4 times a week and 1-2 vegetarian meals per week. I also eat a lot more beans than I used to. Overall, I don't focus much on macros. It's more about eating a variety of healthy foods and enjoying what little I can eat. As far as activity, there is no typical day. It can vary from nothing at all (I do one dedicated rest day a week), to running 12-14 miles or more on my long run day. In a typical week, I run 30-40 miles (my main sport), but I also do strength training a couple days a week and do a little bit of cross training either on the bike or on a stationary rower. Later in the year I'm thinking of starting a marathon training block. If so, I'll be increasing my mileage up into the 50-60 MPW range. I think one of the main reasons my diet may differ from the "typical" post WLS diet is because of the high activity level I have. I just wouldn't be physically able to do that volume of running without eating a lot more carbs to fuel my runs. In fact, getting enough calories is my current challenge, not getting too many. That's another topic for another day however!

I’m 5 years out. I take a docusate at bedtime twice a week. Just enough to keep things regular with my high protein diet.

It sounds like you've made a big effort to manage your weight, but it's frustrating when progress stalls. Consider seeing a dietitian to make sure your portion sizes and food choices match your weight loss goals after surgery. Sometimes, metabolic changes or hidden calories can affect weight loss. Also, try changing your exercise routine to avoid plateaus. Stay positive and keep monitoring your progress; with adjustments, you can find what works best for your body.

Maybe check out Dr. Matthew Weiner’s pound of cure weight loss book. He goes over a handful of things that you can change and you can pick which one you want to start with. For me, the fruits and veggies was a good one because I actually like fruits and veggies. Replacing a lot of the process carbs with healthy carbs for me is the most important component to weight loss not just to cut calories in the short run but to stop cravings in the long run. For me processed carbs, make me crave sugar. One cookie and I want pasta I want cake. I want it all and I crave it for a week. Natural carbs do not do that to me and they can help reduce the cravings a little while I get through the week or so to detox from them. Once I am off of the processed carbs so long as I get my protein, I stay feeling full so it’s much easier to sustain a healthy diet. Keto never worked for me either and I have learned post surgery that is most likely because of not being able to eat hardly any carbs at or it was all the processed junk I was eating instead of natural food. They alter things by adding more fiber to cut the carbs and all of that and that may be reducing your calories to help you lose weight, but for me it wasn’t the same for my body as a veggie with fiber. It’s not sustainable because my body was still craving the carbs. I would lose weight in the beginning, but the cravings were horrible and eventually I would give in to them and then I just wanted even more. Anyways, you may not be able to replace every unhealthy carb with healthy carbs on your own before surgery, but if you can reduce some of them by trying out different recipes to find fruits and veggies that you like, it may cut enough to lose your 10% and be a good start to finding healthy carbs that you enjoy

@Kimberly740 I’m a little older at 67 and at first I thought I was too old but my surgeon didn’t think so. He was concerned more about the weight causing so many of my health problems. I went to him for my esophageal hernia to repair and he suggested the sleeve also. Two for one! How are you doing now going on two weeks? Hope everything went well with your surgery!

I waited 8 weeks after the sleeve and 12 weeks after the bypass. I was cleared after 6 weeks both times, but the thought is, I wanna make sure I give my body the best chance to heal. ALSO, keep in mind that you're on limited exercise until 6 weeks post op. Nothing heavy or strenuous. So if you're only a month post op (4 weeks) it's likely too soon. Definitely wait at least 2 more weeks before trying again. But maybe wait another 4, just to be safe...

Hi. I’m also 4 weeks pos-op and I have lost 19 lbs. I had the sleeve as well.

Tomorrow, I will be one week out. So far I have been doing well. Today I really wanted to eat grapes and some plums but I am still on the full liquid meal plan, so I went for a walk instead. 😀 My first post-op follow up is next week, then hopefully I will advance to the puréed meal plan. Hopefully, your recovery will become less challenging. Trying to figure out how to add my information and pre-op pictures.

Pardon my ignorance! I had gastric Bypass on January 15th. I had mine done due to gastroparesis not for weight loss. I weighed on average 250lbs before surgery. As of now I'm at 220lbs. Yes I have lost nearly 30lbs. Most of my weight loss was right at first and have hit two major plateaus after surgery. I consume little amount of calories. I mainly have protein shakes which consist of Premier Protein or Redcon1 MRE. I eat ground proteins like lean beef or turkey. I am very strict on my diet. I work out daily and put in at least two hours. I would thought my progress would have been greater. I'm trying to lose weight before I return to work and build up my strength. I feel like I'm failing and I don't know what to do. Is this normal? I've been stuck at 220lbs for almost two weeks now. Please don't beat me up too badly in the comments.

Yes. 5-6 Protein shakes and clear liquids. Sugar free jello, sugar free popsicles and low sodium broth(which is disgusting). That is it! I think it is ridiculous. I am trying my best, but it is not easy. I would love to have just a bite of anything!! They said I could have 1 bite of protein, but I know I won't be able to stop at 1 bite. Especially after not eating food for a week now.