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Showing results for 'three-week stall'.
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The time has come in my journey where I have had a little weight gain - about 3lbs in 10 days. I know it is to be expected it is just a little frustrating! For reference, my typical day of eating includes some protein porridge for breakfast, a sandwich or a salad with some chicken/avocado for lunch, some soy marinated boiled eggs as a snack, and then for dinner is usually some form of meat for protein, some veg and some carbs (I'll eat the veg/protein first). I try to aim for 2.5L of water a day - usually manage anywhere from 1.5-2L if I am honest! I do drink tea & coffee, and I go to the gym 3-4 times a week, mostly doing a range of weight training, and also 20-30 mins of cardio: my go to cardio at the moment is on the treadmill, on a 12 incline, speed at 4.8-6 and walking for a set amount of time. ANYWAY - just feeling a little disheartened!!
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Lets talk about food!
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I think like most things, moderation is key. I have a basement stash of UPF in the basement for quick fixes: shelf stable protein shakes (obviously), instant bone broth packets, and a couple of instant soup powders I bought from the BP shop. They get me through days I'm feeling low energy or have no appetite. Right next to them, I have a huge stock of SF FF pudding mixes that I bought pre-op thinking I'd need them for the first two weeks of recovery (spoiler alert: I didn't need 1/16th of the **** I 'prepared' with), so the greek yogurt recipe sounds like a fab way to slowly make my way through the stash. I've also got a SF Lactose Free chocolate ice cream sitting in my freezer for certain monthly cravings. Again, something I bought for recovery that just.... hasn't been fully used up yet. It's not awful nutrition wise, but I use it sparingly. I have a pack of high protein flatbreads in the freezer, some NSA protein pancake mixes and a few NSA flavouring syrups in my pantry. I'm not against sweeteners or UPF in general, it's more that it's rare to find any one pre-made food that hits all the macros for me, and my brain really likes when I follow a nice, strict, mathematical structure. The only thing I use more often than I think I should is probably the protein pancake mix? Twice a week I'll make a pancake in place of a more balance meal -- this week it's been three times already because it -- and oatmeal-- are one of the few things not pinging my nausea. (It's been a rough week) (@NickelChip That's good to hear about the yonana machine -- I've been eyeballing it for a while but even as a child I go through cycles of strong banana-aversion LOL.) -
Wanted to share my experience and echo the other commenters here. I am 9 weeks out of my gastric bypass and I am right where you are almost exactly weight loss wise- Pre surgery and liquid diet I was 260lb (117kg) After liquid diet in surgery day I was 244lb (110kg) Now after 9 weeks I am 99kg. I haven’t weighed in a few days so I may be a pound or two more but I’m trying to limit myself to only weighing every few days so I don’t hyperfixate. I definitely feel like I’m losing slow- but last week in my bariatric programs’ support group on zoom, almost EVERY patient had that same feeling. It was very validating and most of us were feeling disappointed and impatient. After hearing that it made me feel a lot better. I keep reminding myself that I haven’t even been this weight in a long time and that it’s going to keep going down on its own schedule, when it’s right for my body. Keep fighting the good fight and showing love and kindness to your body and we will all get there.
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Disagreement about surgery date
ShoppGirl replied to tonimo2020@hotmail.com's topic in Gastric Bypass Surgery Forums
I would avoid the week before and after Christmas because a lot of doctors take vacation and close some days for the holidays. Plus the staff is pretty much checked out anyways. If you do have a complication or concern you don’t want to have to be waiting for an answer or have to go to the ER and get stuck with whoever picked the short stick and is overwhelmed by a huge patient load. (Not saying those things always happen but they are more likely with the holiday). -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
OMG! How did I miss you had Vegemite on toast last week @Starwarsandcupcakes. I didn’t think any non Australian could tolerate it. Mind you I can’t stand it - so strong - unless there’s heaps of butter & only a smear of Vegemite. I’m a promite girl (or was before surgery when I had it regularly on freshly baked white bread). That carrot soup looks delicious! -
Odd pain..symptoms
BlondePatriotInCDA replied to BlondePatriotInCDA's topic in POST-Operation Weight Loss Surgery Q&A
Yes to both questions. 🤗 It was my first thought as well and the first thing I mentioned to both doctors. I think, after doing extensive research after I thought to look at possible ties to GLP's I might have an answer to the sharp nerve pain as well as the hypersensitivity/pain on my leg. Its a very little known side effect of Ozempic-Wegovy type Glp-1's especially at the higher dosages (above .5). Apparently not so with Zepbound. Luckily, I have an appointment with my GP in few weeks at which time I'll mention it. Although, most ppl with this said their doctors dismissed it being associated... but it is listed as a rare side effect and ppl said it stopped upon switching or lowering the dosage. Luckily my doctor is always receptive to my suggestions/questions/research. Fingers crossed! As far as the joints hurting...still researching that! Thank you for your response and questions. Hopefully if anyone else ends up with this they'll find this forum topic! -
August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I am one week post op and I am struggling to sleep. I am normally a side sleeper so I think a lot of it is having to sleep on my back… and in socks, which I hate! Im doing good getting the fluids I need but I nervous to go back to work next week, because I feel like it will decrease. My biggest issues is that I’m so tired of the after taste of protein drinks! It makes me not want to drink any! -
Sure. She was concerned that I was eating too fast when I told her that I was eating my meals within like 5-10 minutes. She said that I can't do that with the surgery because not only will I be miserable with vomiting and diarrhea and nausea and the like but I likely would undo the gastric sleeve surgery. She said I should aim for eating my meals in 20-30 minutes preferably 30-40. This seems like an impossible goal for me especially when I see her again in just 2 weeks. She also wants me to savor each bite and focus on the food or something like that. I don't really understand it to be completely honest with you. Mostly I just wanted to work on eating slower over the next two weeks so that when I do get the surgery I don't get sick and undo the surgery and "pass" with her so I can get the surgery. I can fake my way out of the mindfulness part of it or just tell her that it won't work for me and if it's a crucial part of the surgery than maybe bariatric surgery isn't the right option for me.
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My understanding is hydration is primary concern 1st week. Sip sip sip all clears no protein until 5 days out?
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August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Oh wow ! That’s a lot of different foods for one week. My advice would be to spread it o out a bit. Congratulations on your purée journey. -
Share Your Keys To Success! How did you maintain your weight loss (Stay In Maintenance). Come on spill your secrets!
Lilia_90 replied to Mspretty86's topic in Gastric Sleeve Surgery Forums
Sorry to butt in as I'm only a little over 10 months post GS but I feel I can share a little of what I'm doing to maintain. I reached my initial goal 3 months post op and continued to lose until about 9 months post op, went much below goal weight and stabilized (I think as I've been the same weight with one +- 1KG fluctuation for 1.5 months). I lost weight very rapidly and the weird thing is, during weight loss I never tracked, I would only check my calorie intake once every 2-3 weeks to see where I'm sitting at but the whole theme was barely eating to survive and insane restriction. Now that I've stabilized I track my intake 3-4 times a week to know where I am at and what daily average intake is. There are non hungry days where I don't bother to track (plus weekends) and days where I'm ravenous and I make sure I track to know. I have also picked up the habit of weighing myself at least a few times a week, sometimes daily or twice a day (during weight loss I weighed once a week only), now at maintenance I weigh more often and only because I never did pre WLS and my weight kept creeping up and I refused to face reality (if I didn't know then it didn't happen). I also believe that what gets measured gets managed. I cook most of my food and eat out about twice a week, I prioritize protein 90% of the time and eat fairly well. I get in at least 140 grams of protein a day but I also don't deprive myself of anything. I eat bread, rice, pasta ,dessert and everything else really, just not in substantial portions and usually after I've gotten my protein in. I workout a lot. Always have and always will and I believe this has been a huge factor in my success so far. I built back all the muscle I lost and I believe my muscles are allowing me to eat much more without worrying about weight gain (I eat between 1500-1900 calories a day, depending on how hungry I am). I walk between 8k-10k steps a day too. Lastly, I have worked out a wriggle room for myself, If I do gain a little of weight then it is no big deal, it does not distress me and I will deal with it when/if it happens. I try my best everyday and I accept that I am not perfect nor do I set unrealistic standards for myself. I also believe maintenance is a mindset shift as much as it's a physical adjustment. Portion control, constant check-ins, daily movement are great habits to build, but also liberating ourselves of food fear and relinquishing the all or nothing sentiment. -
"Has anyone done the LRD over Christmas, just out of interest?" Again, I'm really sorry but I don't understand what this means. My first xmas post sleeve was 7 weeks in. I have plenty of experience to share of that's what you're going to need ❤️
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wow - they didn't knock you out? I've had two or three of them and they always sedate me (and you're right, it's not general anesthesia - it's the same type of anesthesia they use for colonoscopies. You're technically awake, but you have no idea what's going on and don't remember anything afterward). I've never heard of an endoscopy without any kind of sedation. That would be awful!
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I think I can count this as NSV! So I am pretty certain my body is done losing weight and I am going to stay at a healthy 165-170lbs, I am cleared to exercise again (i.e walking, hiking, stationary bike, lower body weights). I am back to working out 6 days a week with 3 of those days being strength training/cardio. I have never been in this spot where I am just maintaining, meal prepping is a thing that I do and I don't dread it, working out is just part of my day, not binging and just being able to eat sweets in moderation or if I go crazy then the next day I just get back on track and don't slip. Is this what regular, never been obese people live and feel?! I was reflecting on the past year and reflecting how much I yo-yo'd since I was 12yrs old. How I was killing myself putting junk in my body every single day, easily eating 5000 calories if not more a day, eating well and losing the water weight 10lbs then get discouraged and give up. The day I decided I was going to go through with the gastric sleeve and take my health back was the day I read this!
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I mean, at this point I give up trying to figure it out...
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
It's not that it's hard to increase them per se, it's that they make me sick if they go too high. But I've been working on that more. I also cut out my working out (it went to 2 days a week because I work all week) but since I'm a medical assistant and on my feet most of the day, I decided to stop the weekend work outs for a bit and see how that plays out. -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
I love to hear everyone's Wins as each week or day passes there is a New Win. -
I was able to swallow all tablets but two (because of their size) as soon as I got home from the hospital. After about three weeks, I could swallow all tablets.
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21 years out of surgery and having issues
The Greater Fool replied to Dsmart's topic in Gastric Bypass Surgery Forums
I'm about the same amount of time since my bypass. I don't recall having an intollerance to almost all foods for extended periods. But for a few days or a week, sure. I don't think you should rule out the experience of anyone based on years post-op because there are people here that know more about weight loss surgeries than you and I. Heck, they give many surgeons a run for their money. Some of us research the stuffing out of weight loss surgeries before we even see a surgeon. Could you fill us in on what's going on? How does your intollerance work? Does it prevent you from swallowing, or does your food come back up? How long after eating? Anything else change during this period? Your previous issues could also provide insight into your current issues. Also, what does your medical team say? Tons of knowledge and experience is on the edge of their seats waiting to help. Tek -
Thank you @spartanmaker, @ms.sss & @DaisyChainOz. No I don’t work out as such. No gym and no running miles. Have never found any enjoyment in it at all which means I find it a struggle to do it & then I give it up. And I’ve done it all over the years. Plus I’ve been told by my retinal specialist not to do any strenuous activity which was when I gave up the 2x50 sit ups I used to do with my stretching & resistance band routines. Been doing these routines for more than two years now usually every day and even do a modified version if I’m away because I actually enjoy doing it. They include yoga moves and poses as that was the one thing I used to enjoy. Strength is pretty good. Had to buy all those new pants last year because my thighs had got larger thanks to the resistance bands & my shoulders are starting to look like I swim laps. Added a new stretch with my bands which is working on my forearms. I might end up looking like Popeye. LOL! Recently added some pulse squats to my routine as the other so called butt building things haven’t helped yet (it’s still flat and running down the back of my thighs 😁). So my metabolism should have increased at least a little over the last 2 plus years. Flexibility is good too as is bone density (had most recent scan last year). I started doing these routines because I was missing my old flexibility, to tone muscles and keep my bone density (was worried that my malabsorption may affect my calcium absorption too). Ugh, I don’t want to HAVE to add in another activity but …. Sigh! Actually bone density is becoming an issue for middle aged and older men too these days too @SpartanMaker. I know several men in their late 50s early 60s who have been diagnosed as having osteopena or osteoporosis. One was very surprised as he is an avid cyclist & thought himself very fit & healthy but cycling doesn’t help with bone density. He got tested after his wife, also a cyclist, was diagnosed & was worried. PS Buying shoes and clothing always makes me feel better @ms.sss. I bought a new dress last week & yes it made me happy (another Victoria Beckham) though I had to buy a larger size which then depressed me. It’s going to be my back up dress for my niece ‘s wedding. Waaah! PPS To add to my niece’s wedding & my 60th this year, I found out this week I have a school reunion too. Scheduling all my Botox, facial and hair appointments for the year now so I don’t look grey and wrinkled at any of them.
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Low Vitamin A after surgery
NickelChip replied to lily06's topic in POST-Operation Weight Loss Surgery Q&A
My pre-surgery Vitamin A was 43. It had dropped to 27 at 4.5 months and was up to 34 at 7 months, but "normal" is 38 or above, so the doctor is having me take 10,000 IU of Vitamin A daily for two weeks (which is the same as 3,000 mcg) just to bolster my levels. I will retest before my 1 year surgery follow up. You can get Vitamin A supplements over the counter, no prescription needed. -
Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
I won’t get into details but I survived my first really stressful week and still managed to maintain my fitness and stay on track with my food plan. I’m sure it was a bit easier without actual hunger but it was my first real test because I seriously wanted to turn to food like I would have in the past. I am so proud of myself. -
you are fine. Most people seem to lose somewhere in the 7 - 11 kg (or 15-25 lb) during the first MONTH, and you've lost 10 kg in six weeks, so you're absolutely in the normal range. I lost 16 lbs (7 kg) the first month, so I was probably exactly where you are at six weeks out. I went on to lose over 90 kg (200 lbs). (you will always find people who lose less or more than the range I stated, but they're either outliers, or they started out at MUCH higher BMI's than most of us have - such as the people on shows like "My 600 lb Life"). Your nurse and doctor are fools. I had a resident tell me the same thing when I was a few weeks out, and I wish that jerk could see me now!! I'm sure I lost much more weight than most, if not all, of the people who went through the program when I did! rule #1 with this is; don't compare yourself to others! Your rate of weight loss depends on so many things, only a couple of which you have much control over. Age, gender, metabolic rate, what percentage of your body weight is muscle, genetics, starting BMI, whether or not you lost a lot of weight before surgery, diet, and activity rate are all factors. How much you're eating and how active you are are really the only things you have control over. Do well with those, and the weight will come off, whether fast or slow. But don't forget - 10 kg is six weeks is completely normal. Just carry on and don't listen to foolish crap like this. EDITED to add: I lost weight for 20 lbs. Yes the first month tends to produce more loss than following months, but just like with regular diets, that's because some of it is water weight. One kg a week is pretty normal after the first month - but that'll gradually drop as you approach a normal BMI.
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Food Before and After Photos
Mspretty86 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Looks good! I feel you! I eat all the time too but it's very important to eat meals. I work out a lot and have to eat! My body is always like HELLO time to eat! I'm kinda on a schedule. So far it has worked for me eating frequently. Weight loss is still consistent about 2 to 2.5 pounds per week. I also stick to FULL fats keeps me fuller longer! P.S also because the food noise/cravings are gone sometimes I eat like a body builder the same S!#t everyday 😂 -
April 2024 Surgery Buddies
wendy4energyrenewal replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Try not to be too discouraged at your "stalled weight loss." Your body has undergone a lot of change and just needs time to catch up and adjust. If you're following the recommendations, I'm guessing the stall will only be for a week or so. That was my experience. I am 7 weeks out from my RNY, and I had a "stall" as well, which lasted about 5 days. Since that point, I have had a pattern of staying the same weight or even increasing a pound or two for 3-4 days of the week, and then having a 2-3 pound per day drop for the other days in the week. As long as I am trending down, I don't care how I get there. Also, I'm curious about your not tolerating foods past soft. I had immediate trouble when I tried to advance to meats, and had testing done which revealed a surgical stricture. My body had reacted to the surgery site by closing down too much. I had an endoscopy with dilation and am doing better. I do still have to really focus when I eat to not eat too fast or too much. When my pouch gets too full, I get chest pain, which is just me feeling that stretch of the pouch. We all will experience differences in our bodies. I think it's really important that we all listen to our bodies and learn our new subtle signals in order to have success. -
Mounjaro Post Sleeve!!
BlondePatriotInCDA replied to la0525's topic in GLP-1 & Other Weight Loss Medications (NEW!)
I have fiber in the turkey chili (kidney beans) I make and I also take 6 (2 morning, 2 mid and 2 evening) of the Psyllium Husk Fiber Supplement 1450mg, 240 Capsules from Amazon just a bit above recommended daily dosage, but my GP said it can't cause any issues other than maybe gas..but I have noticed anymore than normal with a bypass.. I also eat 3 (again 1 at different times throughout the day) OLLY Probiotic + Prebiotic Gummy, Digestive Support and Gut Health, 500 Million CFUs, Fiber, Adult Chewable Supplement for Men and Women, Peach, 30 Day Supply - 30 Count. I started the psyllium when my GP started me on Ozempic to break my 3 month stall and to stop the annoying food cadence in my head! I'm holding at 1mg dose and have had very little constipation if any. I don't "go" regularly at 7am everyday like I used too, but I do go each day. I just make sure I get my water in and all works as it should. I hope this helps!
