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Good morning! I had gastric bypass on 4/12/21. My highest ever was 293. I had surgery at 262. My lowest at my year mark was 135. Found out I was pregnant extremely fast after hitting my lowest and cannot budge out of the 150-155 range and I’m getting discouraged. I'm eating between 66 to 120 g of protein depending on the day. My fat intake I think is too high at around 70g, my net carbs range greatly between low 30’s to 100 g depending. My calories also vary between 800’s to 1200’s and I need to find the best range for losing weight while exercising now I started working out with the treadmill while concentrating on strength training and core workouts to help tummy skin shrinkage. I still have my restriction and often cannot even eat more than 4-6 oz a meal. I eat what I can of some fruit and veggies but mainly I’ll eat protein snacks like Catalina crunch, some small stuff from Atkins, Kodiak cake snacks sometimes. To name a few. I also drink a protein shake once a day which is either of the brand Ryze or Iso100 with 12oz of Fairlife low fat milk. Just to paint a picture. I work in corrections on night shift so there isn’t much moving around at night. But…I’m here to ask for advice and recommendations to help kickstart weight loss again. I’m miserable!!! please help if you can.

I'm a sleeve to bypass revision, and it's honestly the best thing I've ever done. The only time I have dumping is if I eat too many carbs. I only did that twice (holidays both times) and I learned REALLY quick not to anymore. I stick to my diet religiously and have had no issues. If you look at my signature, you'll see I've lost weight with the revision, although nowhere near what I lost with the sleeve initially. I do think your doctor is exaggerating what you'll lose. If you exercise, stick to your diet (or get back on track with it), and get your relationship with food back to where it should be, you'll do fine. My recovery with the bypass was amazing. I've had absolutely no issues with the revision at all. My only regret is that I didn't just do the bypass to begin with. Oh, and I did the revision because of major complications from the sleeve (GERD - never had it before the sleeve - gastritis, esophagitis, polyps all through my stomach and duodenum due to excessively high PPI over a long period of time, etc..).

I had gastric bypass on the 19th of this month and still haven't had a BM. I've got plenty of gas and feeling that I need to go but so far, nothing has happened. I've been taking the colace stool softener twice a day and picked up some dulcolax last night to try to get some relief. Stomach is hard and feels like I have boulders inside. Am I not giving myself enough time or is something wrong?

I am three years post op and I can drink while eating but I don’t recommend it. For one, I’m pretty confident my pouch was left bigger than most since I was always able to eat more than expected from day one. For two, I gained my weight back and this could have contributed. I am thinking I am doing a revision and the PA reminded me I should be doing all those things such as the 30:30:30 (30 before and after with no water and take at least 30 minutes to eat your meal). They haven’t checked it yet but if it is possible to stretch the sleeve in any way, I worry that I have stretched mine. Regardless, he explained that the purpose of not doing both even once you have room is because the liquid flushes the food through your system quicker so you don’t feel full as long. In terms of the size bites you can take they will gradually increase BUT, ideally you will still stay with “normal” sized bites but with time in between so that full signal can get to your brain. Hopefully others can Learn from my mistakes. Apparently they make these rules for a reason 😔

So my surgery date is tomorrow! I don't know how i feel, excited and nervous at the same time , I'm having the gastric bypass, any advice welcome 😊

Thank you for sharing! I'm dealing with a stricture now. I've had 3 bsloon procedures but the camera still won't go all the way through. My surgeon described it as a funnel where he has been able to open some at the top but not go through. I've been trying to transition from a feeding tube to eating but can't keep water or food down and everything makes me nauseous. This is my story so far: I had surgery 6/13/24 for revision to RNY. I had 2 emergency surgeries 3 days later. I had a leak and had 7liters of toxic fluids cleaned out of me then ICU 6 days and hospital until the end of July. It has been 10 months + with wound vac, Gtube, and now a stricture that I've had 3 balloon procedures and still not halfway there. Total of 6 hospital stays, 4 ER visits, 7 surgeries since June 2023. I'm getting better. Feeding tube helps but also causes alot of pain and granulated tissue which has to be burned off. I have found 4 people who have talked about the same issues. A leak like this and a stricture is very uncommon. Most people with leaks end up dying. It's why you don't hear about them. I'm not sure why anyone would require a feeding tube other than a major stricture or leak. Maybe due to already having so much scar tissue. They think that is why I had a leak but nobody knows. For reference. I had lapband 2008. Lapband Removal 2019 due to Gerd. RNY 2023. I was 238lbs 5'6 at the time. I'm 170 now.

you won't always show loss every week. In fact, most people experience occasional stalls when they won't lose anything for 1-3 weeks, even though they're sticking to their plan 100%. If and when you hit those, just make sure you're following your plan and stay off the scale for a few days. The stall WILL break as long as you're following all the rules. I had bypass, not sleeve, but I was post-menopausal. I lost over 200 lbs.

10 weeks post mini bypass and I cannot seem to eat anything as majority of food has an off putting of odour attached to it living on plain biscuits and coffee made with frothed protein milk anyone else experience this , very very disenchanted , have tried loads of foods but nothing is working

In people with an intestinal component to their surgery (like gastric bypass, SADI, and DS) sometimes GI symptoms can happen like chronic gas. You might consider exploring a FODMAP diet to see if you can find the foods that are triggering the gas. Odds are something you are eating is causing this... You could also try adding a probiotic, sometimes the gut microbiome can get off kilter. And a reduction in the simple carbs you are eating might help too if you eat a lot of carbs as opposed to a protein heavy diet. As for the burping, it sounds like for some reason you are swallowing a lot of air. You might try drinking fluids a bit differently. If you drink from a bottle or a straw a lot, you might switch to a wide mouthed cup. My dietician said a lot of water bottles and narrow shaped cups (as well as straws) can cause you to swallow a lot more air than normal, causing burping and sometimes nausea. I'm sorry food doesn't feel good right now. I feel the movement of food in my esophagus and stomach a lot, as well as when I drink. Small sips and small bites help. Small is smaller than you think. I hear it gets better as time goes on... Sometimes I can eat relatively normally, other times (like this week) my restriction is super high and I can only eat half of what I normally do, or less. There is an ebb and flow to this. So on my high restriction days I eat less and drink more protein supplements. On my low restriction days I get more veggies in and a hefty dose of meat based proteins. I figure it all averages out in the end! I agree though, a talk with your doctor is in order. You shouldn't be experiencing pain at this point. On rare occasions bypass patients can develop strictures which could cause some of the symptoms you list.

It's not just you! I have had a similar experience... I've never been a big drinker, and even when I was 300+ pounds, I had a pretty low alcohol tolerance. I typically only drink a few times per year, usually a glass or two of wine on a holiday (I don't normally keep alcohol in my home). After surgery, I went a long time, I think 2+ years, without drinking at all because I've been told that gastric bypass makes alcohol have a stronger effect. Then I had house guests and bought a bottle of red and a bottle of white for two different meals. Tried a small glass and was ok. Then I had leftovers after the guests left and drank the rest over the course of the next week or so. And like you, I noticed that it felt nice going down -- which really concerned me because I didn't want to develop a drinking habit. So I enjoyed finishing off those two bottles, but once they were empty, I did not buy any more. Since then, I've continued to have only a few drinks per year (wine on special occasions) and I've noticed that I have a VERY low tolerance. A single glass of wine leaves me barely able to stand up. I'm not even sure what point I'm making here, but I guess I'm just saying that I don't think it's your imagination that wine can be soothing to the pouch, but the negative effects outweigh the benefits, at least for me. And of course you want to be careful of developing a transfer addiction.

I did. That's why I had to have a revision. What side effects are you having? What surgery did you have?

Hi everyone! So I've been scouring the internet (and the forums lol) for information on menstruation complications post WLS. I've seen plenty of 'scientific' and medical journals talk about how menstrual cycles are better regulated after Gastric Bypass & Sleeve surgeries, and even more comments from WLS patients about how their cycles went haywire, flows became excessive, pain levels increased, etc. Myself, (prior to my WLS) I've always had fairly regular cycles, always heavy flow -- other than at certain points of severe weight gain where I would start skipping (once for 6 months!) or just get trickles of a flow. Other than in my early teens, I never experienced spotting -- whether pre-cycle or between cycles. Now, 2 months post-op I've been getting ... spotting. I think. Again, I've barely ever experienced spotting before but for the past 4 days I've had red/brown discharge on liners & when I wipe. Today one of my ovaries feels sore and my lower back is acting up in a suspiciously pre-period way. I sent a message to my care team -- but they never reply on Fridays to begin with and it's a long weekend here so I doubt I'll hear back from them until Tues/Wed. Would love to get more input on people's personal experiences, whether it's recent post-op or years down the line. Commiserate, complain, let me know this is an (unfortunately) normal thing.

your doctor was talking about a stricture. About 5% of bypass patients get those (sleeve people can also get them, but it's a lot less common with them). It's been nine years for me, but I don't remember if I felt super full or not. I just remember feeling really nauseated or like I had GERD after eating, and after a while, I couldn't keep any food down - it'd all come back up. I had one at four weeks out and another around eight weeks out (they almost always occur between 1-3 months post op - very rare after that). It's an easy fix if that's what it is. They can stretch it out with this balloon-like thing when they do the upper endoscopy. It's quick and painless - and you'll feel A LOT better afterward.

I was supposed to have gotten bypass but she wanted sleeve to see if it’ll work since bypass is more major. I already knew my reflux wasn’t going to stop but it’s a chance I take. I’ve already researched bypass is best for GERD patients. But I’m just happy my hiatal hernia is repaired and my stomach is no longer in my chest causing severe pain.

How are you doing now? Have you started back to some form of movement. I know that when I had the sleeve I tried to do the treadmill and that did not stick no matter how many times I tried. To me, that was like torture. This time with my revision I am walking around the neighborhood instead. Talking with a friend on the phone who is also walking or listening to music and seeing the various houses and people is just a great deal more enjoyable for me than the treadmill even with the television on I still felt like a hamster I am still early out and I definitely wouldn’t call it a habit yet but I can tell you for sure that I do not dread it each day like I did the other and I’m really hoping that I can keep it up I know for sure that the endorphins are great for my mood and my energy I go until I fall into the bed and sleep like a baby. In fact that’s why I’m up right now, because I did so much yesterday I feel asleep at 9pm 😂 I agree somewhat about the fact that if you must choose one place to put your effort then the nutrition is definitely the most important in terms of weight loss BUT, having done this before and been less successful, I can tell you that last time I did not exercise and it felt like less of a huge life change for me as it does this time Again, I am only 5 weeks out so it’s possible that this is temporary, though I hope not because I feel fantastic with all of my choices my point is that adding in exercise, for me, makes it feel like more of a lifestyle change and after I come home all sweaty from my walk I don’t want to put any junk into my body. I am even starting to buy things that are grass fed and organic when they are available and trying to cut back on salt as well as rethinking my artificial Sweeteners (although that’s going to be the toughest for me to give up) because my body feels so good and healthy and I want to feel this way for a long long time. As others have said it doesn’t have to be a specific exercise. Just move your body more. Maybe dance lessons, or Pickleball, something like that. My library had a Belly Dance teacher at one point about a year ago and now that I’m losing a bit I am going to look into whether she is still there because that sounds kinda fun. I also did some research on the weighted hula hoop and it is cardio for most people as well as a bit of strength training so I may try that. It brings back memories of competitions with them as a kid so it could be fun. Something that my PA said at one of my pre surgery support group meetings keeps ringing in my mind that helps motivate me too he said that just 90 minutes of exercise a week in zone two heart rate (which I achieve with a brisk walk) decreases your risk of “all cause mortality” by 15%!! You can even break it into 15 minutes a day- 6 days a week (although it’s really 25 with your warm up and cool down added) but weight loss aside, a 15% decrease, thats pretty incredible. I was afraid of some of the complications from surgery that may or may not kill me and that was once like a 2% risk. So my goal is 30 minutes of exercise a day (I rounded up) and anything beyond that is just a bonus. That has seemed to work for me so far 🤞

1. [Gender] Female     [Age @ Surgery]  29 yo     [Height] 5’5” 2. [Starting] 272 lbs | 7 lb loss  3. [Surgery Day] 265 lbs  4. [1 Month] 245 lbs  5. [3 Months] 226 lbs  6. [6 Months] 210 lbs  7. [11 Months]  166 lbs  8. [Surgery Type] Bypass

Hi everyone, I had my bypass surgery 3 months ago and I am just a bit worried about my portion size. I am currently living in UK and struggling to understand whether I am eating too much as I am the majority of the time still hungry and it is very challenging to control. I am just scared that if I continue like this, my appetite will keep increasing and based on what I have heard from other patients from different clinics who had the same operation, they do have smaller portions. One of my friend's relatives had the same surgery and he did say to me that his portion size is not more than 8g/3oz. I have been advised by the dietitian to have 3 main meals up to 150 grams/5oz each, drink plenty of water, healthy snacks and focus on the protein. The surgery was done abroad in a private clinic and this is what they suggested to do already on the 3rd week after the operation. I do use kitchen scales to keep track of the portion size. I would appreciate any advise. Thanks!

Hello all, I had RNY Gastric Bypass on 10/6/15. I am almost three months out. I ordered some Berberine 500 mg as I heard it's great for PCOS and insulin resistance. Has anyone tried Berberine after gastric bypass? I hear it's great for weight loss too! ????

Okay now that I’ve told my regain story and done as much research as I can (there is not a ton of info out there about the SADI) I have questions. Some that are white awkward tk Ask the doctor. First and foremost is how many of these procedures he had done. He is a very well knows surgeon, head of the bariatric department at the hospital even but I don’t think he has done a lot of this particular procedure. In fact the poster schematic is not yet on the wall and his office did not have any information packets to share about the procedure yet. If he says I am first I want to ask what makes him comfident he is capable? I’m pretty sure he just does sleeve and bypass primarily. So how differnt is if than a bypass?? I sorta understand the gist of it but I admit I don’t understand normal anatomy nevermind the exact differences between the procedures. also, I read some medical research on the procedure and they were talking about less complications after the learning curve a couple years later. Did that mean the individual surgeons learning curve or did they mean the field has learned from each others mistakes. I have to admit maybe being in the first few adds a little bit more anxiety to all this. Next I need to ask him, if he made my sleeve to big if he will correct that as well I have always felt like my sleeve was a little larger than everyone else’s based on how much I could eat so if he gets in there and that’s the case does he fix that as part of the procedure if so, is that now a differnt procedure and does that matter? I am not expecting anyone to know answers to these questions just help me with the way to word them so that I can feel comfortable asking I don’t want him to think I am questioning his surgical skills because I know he is really good but I still need some reassurances here

Hello everyone. I’m new here. I had my gastric bypass surgery on March 13, 2024, along with a large hiatal hernia repair. I am in no pain. I vomited once since I’ve been home. That’s only because I drink something too fast. I would love to know how is everyone doing or have done after the first week of surgery? I am just sick and tired of drinking everything. I need help to see if I can help at least a little something so like a scrambled egg or something. I take a lot of medication and I’m afraid to even take my meds. Please feel free to comment and help me out. thank you so much. The first picture is me 6 months before surgery. The second one is 1 month before surgery.

Hi all, I had my Roux-en-Y Gastric Bypass (RYGB) and a Hiatal Hernia repair February 29, 2024. This is my 3 day home. Today has been really challenging, I feel super nauseous and my sense of smell is really heighten, I smell everything. I feel super emotional and I feel really bloated. I’ve got a call into the doctor about the nausea, hopefully will hear something back soon. I have my first follow up on March 7th. My emotions are all over the place, super sad and happy all at the same time… Good grief, definitely a learning curve!

this is very thought provoking for me! you know, it never even occurred to me that getting wls would/could have re-inforced negative body issue ideas to my daughter at the time i had it. like the other poster above, i just told her point blank (she was 12 or 13 at the time). i think it was along the lines of "i'm having surgery to reduce the size of my stomach to help me lose weight". and i remember her asking me why i wanted to lose weight and me saying that i am fat and i'm getting old and being fat and old will probably stop me from getting older....AND i just wanted to not be fat anymore and surgery will help me alot in achieving this. and that was that. now, my daughter is familiar with the concept of surgeries so maybe that is why she presented as aloof when i told her. when she was 5 or 6 she asked about my breast reduction scar and i told her i had surgery to make my boobs smaller because they were too big before and hurting my back, and now my back doesn't hurt anymore. also when she was younger she asked why she doesn't have younger brothers or sisters and we explained Mr.'s vasectomy. she was 10 when my mom had double bypass surgery and she knew that the doctors took a vein from grandmas leg to put in her chest to help her heart work better. she is also like her father, slim and naturally active and fit, so i dunno if me doing something to my body to "fix" weight would trigger her in any way... BUT i totally see now how WLS in particular may touch on self-image issues and ideas that we may perpetuate or even create about our kids bodies. i'm gonna go ask her about her thoughts later.

Just a little 10-15lbs mostly because of the stressor of surgery itself (but I regained it and lost it again) My surgeon was keen on me staying in the 26-28 BMI range so he suggested to not make the bypass length his standard 150 cm but 120-130 cm instead.

I never feel like that….that stinks for you. Are you taking the pink liquid medicine? Yeah I know I’m great with medicine names. Lol but that med is supposed to coat the stomach and help with digestion issues. I know from a friend that she said I will know when I’m full… like she can eat and then like start sweating and she knows she’s eating something she’s not supposed to or she needs to stop immediately. This only happened bc we went on a cruise like a year or less after she had bypass and she was still adjusting,

I took off 6 weeks but I'm a nurse who has a pretty physical job at moments. I also had my second granddaughter due during my 5th week off so I chose to take 6 weeks so I could enjoy a week of baby cuddles ❤️ Honestly, I had zero complications and very minimal pain with my bypass. Was driving and doing most things without trouble, albeit a bit slower, within the first 3 days. I would suggest take as much time as you can and elect to go back sooner based with how you feel. If you can afford and allow yourself the extra time, just enjoy it and get super familiar with your new you and your new routines. Good luck!!