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I make a decaf cold brew and add the Caffe Latte Premier Protein shake (I know I know no caffeine, but I have tolerated it well and its the only caffeine I have all day). I found recipes for some for "shakes", 1 cookies and cream premier with 3 tbls of sugar free fat free cheesecake jello powder mix for an Oreo cheesecake mix. Caramel premier with decaf cold brew and there is a zero everything caramel sauce my Jordan Mims Skinny Syrup that you can top onto your shakes with a drizzle. PB Chocolate Premier shake with 1tbls of pb2 and ice. You can also make protein pudding with 1 package of the sugar free fat free jello mix and one shake. Anywho! I drink a profee every single day because I love them and my first bite of food was eggs and it was HEAVY. just go slow and find foods you enjoy! Okay I'm done with my tangent LOL
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Help, pre-op mistake :(
SleeveToBypass2023 replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
While 2 scoops of icecream 3 days before surgery won't cancel your surgery, you definitely don't want to do that again. Your stomach need to not have the solids in it, especially this close to surgery, because of the anesthesia. If you have food in your system, it can cause dangerous problems for the surgery. You also want to think about low to no sugar icecream for after the surgery. I don't eat sugar and I am still able to have it. I get Rebel icecream from WalMart. Very low to no sugar, lactose free, very low to no carbs, low calories, absolutely delicious. My favorite flavors are coffee chip, butter pecan, and orange cream. My husband's are birthday cake, triple chocolate, and cherry something (I can't remember the name). They have other flavors, too. One thing you want to remember, and this really helps me stick to my diet, is there are delicious, healthy, compliant alternatives to the things we love. Icecream, bread, bagels, pizza, cinnamon buns, chicken nuggets, etc... There are ways to make good choices, but you have to want to make them. Being compliant, particularly post surgery, is so so important. WalMart, SafeWay, and Kroger brand stores (Krogers, Fry's, King Soopers, etc) have them. Look for Real Good Foods, Legendary foods, and Atkins. -
26 Months since Bypass and my appetitie is out of control
Possum220 replied to Possum220's topic in Gastric Bypass Surgery Forums
Really appreciate your kind words SemperVeritas. It is good to hear that taking semaglutide was a helpful and positive experience for you. Yes, being obsessed with thinking about food is horrid and is driving me battier. I just want the thoughts to stop. Even now I think that my doctor will say no just because he can. I am still classified as obese (Loathe that word) and doubt that I would lose any more weight but maybe if it can help you it can help me. Kinda scared to try it and scared not having it too. Crossing my fingers for tomorrow - about 12 hours from now. Thanks again. -
What’s for dinner? The non cooks version.
Bypass2Freedom replied to ShoppGirl's topic in Food and Nutrition
@ShoppGirl I am with you on the freezing side - I am far too unorganised to try and keep on top of all of that! I find that if I have any leftovers I will just take it into work the next day for lunch! Oooh that sounds so lovely, I can't lie, the food in the US sounds amazing compared to the UK at times 😂 I am a BIG fan of salmon with that being said haha. Your menu honestly sounds divine! Hmmm...I am inspired! -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm doing okay here. Eating the past few days has been blah. No matter what I eat, I'm uncomfortable afterward—nausea, heaviness, or pain. I know I need to slow down! Sometimes, I let myself get too hungry. Then I'm so looking forward to eating and it's not a pleasant experience. It's weird! Right now, I'm staring at the food left on my plate, and I want so badly to eat it, but my chest is heavy and sore, and it feels like food is backing up. I'm grateful that the scale has moved every week—sometimes not much, but it moves. I'm not looking forward to stalls, even though I expect them to happen. I'm almost under that 200 mark and hope to get there in the next week or two! We all need to hang in there!!! -
Contemplating Surgery
Vita-Mind Your Business posted a topic in General Weight Loss Surgery Discussions
I have been in line for the bypass surgery before, but each time I had doubts and was told by friends and family that I need to not take the easy way out. That a simple diet and exercise is enough. Granted, they are right, but I know me. I have an addiction to food because I grew up being over fed by my grandma who had alzheimers made me food every 30 minutes. I never grew out of that habit. I put a lot of merit into what people were telling me and that was when I was 21 and I'm now 30. Now, all the consequences of my bad eating habits and lack of exercise is catching up. I now have joint damage in my knees making it extremely hard for me to take care of myself. Showering, cleaning, cooking, you name it. I also have sciatica and arthritis. I have arthritis in my hips and lower back. Now I am worried what could possibly start to fail next. I guess I am just looking for some encouragement because the people in my life just don't seem to think it's a good idea. Deep down I think the bypass surgery is my only hope to live past my mid 30's. The people in my life just have a way of making me feel like I don't know what is best for me and it's leaving me with a lot of hesitation. I don't need my hand held through life, but sometimes I need that push to do what is best for me. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I’m curious. What did you make this morning. I have had had scrambled eggs and puréed egg salad so far. Well a few bites at least. I’m kinda scared to push it. I tried making real mashed potatoes in the food processor but that didn’t work out. They came out real thick and sticky. I added milk but it was still a fail. I’m thinking I will stick with instant for this couple of weeks just to be sure they are the right consistency. Tonight I’m thinking refried beans. I forgot to get salsa but I have fat free cheddar so that should be pretty good. I got my mug warmer today so at least it should be warm 🎉 -
Protein Shakes: Premier Protein. Costco (in Canada -- I think it's Sam's Club in the USA?) sells them in bulk for a pretty good price, although usually just the chocolate and vanilla. Other stores carry the more gourmet flavours (I LOVE their banana but the strawberry makes me cringe) at a steep price, so they've become occasional treats. Protein Powder: - Boost - Just Protein (unflavoured) - Isoflex Chiller (Peach) -- for a protein water Bone Broth Powder: (I like to add them when I'm cooking to sauces, chili, etc for a little extra shot of protein) - Prairie Naturals Beef / Chicken - New Roots Herbal - New Zealand Beef Protein Bars: - ONE (all okay -- except birthday cake, bleck!) - Simply Protein - mint chocolate or chocolate raspberry are my go-to - Pure Protein - chocolate salted caramel (it's like a salty Mars bar!) ** for the ONE bars, I think I like their nutrition stats more than I like their tastes / textures. The Chocolate Peanut Butter Cup one is pretty good, but for the most part it's just a bar that does the job and doesn't leave me feeling sick or heavy. I mostly just keep them on hand at work and in my purse in case the lunch I do pack triggers me somehow and I need a quick replacement.
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August Surgery buddies
Mandalynne replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you @Singingbarista ! I feel better knowing your headaches went away. Today is a little rough… i’m so sick of these Ensure shakes hahaha. I just have to remind myself of the end goal. Wow, are you having the RNY or the Sleeve? I hope you’re doing well with everything! We’re so close I know we can do it! I would kill to have a solid food meal. I’m forcing these liquids down at this point. And i’m trying not to be a whiner :D. I’m avoiding going out because I don’t trust my discipline in the store right now. How are you doing so close to your surgery date? -
So im 5 weeks post op and….
AmberFL replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
So I was pretty strict with myself up until probably this month when I hit 6months. I stayed away from carbs like they were the devil. Recently, I have incorporated 1/4C of diced O'Brien's potatoes and peppers air fried with egg whites and 1 slice of turkey bacon. Not gonna lie it scared me to do that lol Last night we had spaghettis and I made the sauce so I only had sauce on top of broccoli. You can still have the foods you like just modified. Shrimp is great, instead of real butter use pam or spray butter and add a side of veggies. this is the time to really focus on your relationship with food. This is for life. I have to remind myself of that all the time. I went off my rocker yesterday...I was snacking on pirates booty, a couple of Doritos here, a couple of pieces of chocolate there then had Froyo. But I realized that I cannot do that again and I know that I have the willpower to get back on the horse and forget about that day (I still tracked everything!) I have been working on my relationship with foods, and what I can have in moderation and what I really have to stay away from. I workout HARD too, weight lifting, cardio, F45 and I LOVE it, its become kind of a passion and I have a couple of ladies' that I do workout routines for them and sometimes bring along with me to show them as well as done zoom workouts with my bestie. Also I am an everyday weigher and I wont ever stop that. I need to know that what I am doing is working and when I have snacky days I like to see the damage. Surprisingly, there was none. What I am saying is take full advantage of this honeymoon stage! lose as much as weight as humanly possible and track and get a good workout routine going. If you are lost on where to start with weight lifting I am more than happy to help! -
March 2024 Surgery Buddies!
lperales737 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery was March 27th getting ready to go into soft foods… kind nervous -
Pre-Surgery Bucket List
NeonRaven8919 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm actually getting my surgery on the NHS. To be honest, I feel like I won the lottery because I was approved for surgery in May 2024 and I'm getting it in October 2024. The surgeon said to me it was extremely unlikely it would happen before next year! But I guess the downside is they gave me the option of sleeve or bypass and those were the only options. I would love a last fry up, but sadly, I'm on milk diet for 12 weeks until surgery and then after that, I don't suppose I'll really want food for at least a month. -
Sleeve revision to sedis-s
ShoppGirl replied to yesenia1016's topic in Revision Weight Loss Surgery Forums (NEW!)
Yes, I had sleeve 3.5 years before I started my journey to revision. It’s considered fairly “new” In the medical community but finally got endorsement by the ASMBS so it should become more prominent now but finding info on it as a standalone procedure was tough enough, nevermind as a revision. Like @Arabesque said I had a really difficult time making my decision between the SADI and bypass but i did finally land on the SADI and I am happy with it. This week at six weeks out I was down 40 pounds (including the weight I lost on my two week preop diet which was basically two shakes and a low carb dinner). With the sleeve I felt like I was on a diet. The reduction of the hunger hormone helped me to keep my portions small and get down to 167 (i’m 5’8”) but I was able to eat more than expected from day one. Not a lot more but enough that once the hunger came back and I was eating several times a day I was gaining from even healthy food. The fact that I felt like a failure for not reaching my goal and that I was gaining in spite of my best efforts discouraged me and bad habits started slipping in bit by bit but rather quickly I gained it all back plus some. Things that have been different with the SADI. For one, my level of commitment. I quit going to my follow up appointments at the Dr and stopped posting here when I regained a big chunk of weight post sleeve because I was so embarrassed and I never went to the in person support groups to begin with. After I started my journey to revision I began posting again and committed to doing the in person groups when they meet monthly. I also have made even more than the minimum required appointments with my team to acquire as much information as I can and I asked to do my follow ups more often which helps for now with my anxiety over healing but also will help to keep me accountable In the future. In terms of the surgery itself it seems to have made more metabolic changes for me. For one thing I was actually a salty snacker before my sleeve but post sleeve I craved sweets. I actually woke up from my sleeve surgery craving various desserts but with SADI I was craving Fish Tacos (a meal I never even enjoyed pre surgery) and I have been eating all kinds of stuff I had to force myself to eat pre surgery and I’m actually enjoying them. I mean not like pizza but still pretty good I am back to regular food now and I may have a sugar free popsicle once a week. Other than that I don’t really want sweets and my food cravings are very quiet and good choices are really good. In terms of motivation and energy I have a ton more. Part of that may be due to my exercising this time compared to the sleeve in which I didn’t do any. This time I started out a little shy of a month just walking to the end of my street and back and now I’m up to over 15k steps a day (sometimes 19k) and I’m getting ready to try YOGA at my community center (waiting for my 8 weeks post op just to be safe). I feel fantastic. It’s not just he honeymoon phase either. I actually wake up hours earlier eager to start my day and at night when I hit the bed I feel accomplished and I sleep so much better. Everyone I talked to said fat was okay with the SADI and carbs were the enemy but that has not been my experience. Maybe processed carbs are bad but in things like veggies, fruit and oats or brown rice are okay for me. I actually do lower fat because I had my gallbladder out so think almond milk and 2% cheeses or non fat yogurt (surprisingly not bad tasting though). In terms of carbs if I remember correctly she started me at. 60g and then increased me to 80 because of my activity. They did not resleeve my stomach so my return to food progressed a little slower than yours will if your getting re-sleeved though so that will not be the case this early out. You won’t be able to eat the volume of food that I do at this point. I can actually eat every 3 hours. Most times I’m already up but I have an alarm set for 8 and I wake up and have my proffee which I finish by 9 with my multi vitamin and then every three hours (12,3 and 6) I have a small meal with my three calcium chews. My last meal being a snack at 9pm and I take my magnesium and hair vitamins. I seriously have so much energy. I care so much about what I put into my body. I make everything from scratch and before it was all about convenience (hated to cook) and I won’t lie and say I love exercise but I want to do it. In fact I’m nursing three blisters now and they just weren’t healing with the continued training so I’m having to force myself to slow down today. It’s so weird. I haven’t exercised in over 20 years. I have avoided it at all costs!! I mean I had to make the decision to get started of course but the surgery gave me the energy to do it. Ooh, the recovery was a bit tougher for the SADI, well a lot for me but they took my gallbladder too. I was okay without pain meds once I finally was able to pass gas (like 7 times one morning) but I spent five days in hospital because I couldn’t pass gas and my pain was only managed on meds they wouldn’t send me home with. Once I got home I took half of one pill because my husband forgot to get the Tylenol and I had to wait for him to get it I the store but after that i managed without it. With my sleeve I work up and refused pain meds and was fine the next day. In fact i almost forgot I had surgery when I was out front and asked my husband to pass the basketball to me. So night and day difference in recovery but it wasn’t horrible. Just not expected. Anyways, I’m sure that once I get closer to goal I will be tempted by less desirable food choices and it won’t be as easy as it is now but I honestly do feel like it will be different this time. For one, I have more support but also, I am actually changing my entire lifestyle this time. I am even looking for organic and cleaner ingredients in my food instead of just processed junk that’s diet friendly. I feel great and I want to continue feeling this way for a long long time. That got kinda long, sorry. I really hope some of it helps. -
August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello everyone - checking in and feeling kind of lousy post morning routine - as I seem to sometimes feel for about an hour after every 'meal'. I'm sure this will get easier with time; I hate this puree stage though and I hate not being able to drink 30 mins before and after meals! Everything wants to stick on its way down. Ugh. So - #1 - Protein powder! My nutritionist suggested an unflavored protein powder called Genepro. It's even lactose, GMO, and gluten free. I ordered it on Amazon this morning. The description states it can even be used in place of flour and that it should be mixed with room temperature fluids before being added to other items. So - I'm going to give it a try. It's only 11g of protein per serving but if coupled with protein rich foods like ricotta, low fat cottage cheese, or zero sugar yogurt I think it just might do the trick to help me meet my protein goals. Here's hoping! @draikaina8503 - Oh my gosh, my heart goes out to you and your sweet, confused furbaby! That sounds absolutely AWFUL. I'm so terribly sorry you ended up in that pain as a result of an overly eager, loving pup. I hope you managed to bring it back down to a tolerable level and that no long term damage was done! I know that I slept terribly last night between two doses of Milk of Magnesia working their way through my system, having heartburn, and the tugging/sharp pain that would shoot up from my left side in a brief flare when I moved wrong. I did some research and I'm pretty sure what I'm experiencing is from the stitch they used to keep my stomach 'in place' and that it will loosen some over time. I'm trying to work on posture and wanted to let you know I got to thinking of what other people have mentioned on here and thought of that pillow you talked about being given! I hugged my own round support pillow against my abdomen at one point finally and *poof* relief. So, thank you, again!! So today is surgery day, I believe, for @Averdra and @caseyash30 - Bidding you both the best of experiences and hopefully minimally painful recoveries! Remember, walk walk walk, ask for ice, and sip SO slowly. Be cautious about laying at any kind of incline until after you've had a good burp or two, or at least 'feel' the fluid trickle down! The posture you're in when you sip can make a HUGE difference - try to put your shoulders back and keep your spine as straight as you can manage - it helps! I strongly suggest staying ahead of your pain, and also staying ahead of constipation! If you get to day TWO with no bowel movement, take a dose of Milk of Magnesia - especially if you're also taking narcotics! (Obviously with doctor's ok! ) Also, your date must be coming up, @Ladygrey, I'm guessing? Sorry if I missed you posting the date! How are you doing, @Justarwaxx ? You're about a week out now, I believe? @Farhad - Also sending you the best and wonder if you're at purees yet? (I may have missed a post!) I also wanted to toss a message out there to @Mandalynne ! Maybe I've missed your posts, but you had your surgery on the 14th, right?? How you doing over there? I hope the Finch is still helping you out! I have my water goals on there and also assigned myself the task 3x day to do my Baritastic app entries, as well as take my vitamins (separate from also taking my Calcium since I can't take the Iron & Calcium together) I would absolutely be at a loss without that app and am SO grateful it's free. Let me know if you want to add me on there - it doesn't share personal information but lets your added 'Friends' send and receive cute little good vibes from your Birb. Only mentioning in case you didn't know, a friend had to tell me and once I started interacting with friends my dopamine boosts went up tremendously because I wanted to be able to dress up my Birb to go visit others. I'm so sorry if I missed responding to you in the chaos - I'm curious how your pain management is going and if you found an alternative to narcotics for your recovery? I'm in a limbo state myself with pain management right now - I have chronic pain conditions that were previously treated with an opioid by my primary care doctor but even though I stretched what was given to me by my surgeon I'm having trouble managing my chronic pain plus recovery. I thought of you and your question as I'm trying to mainly handle things with Tylenol myself right now, and lots of ice packs. It's rough and I agree - this is probably one of the hardest things I've EVER done. Welcome, @RRenaeL23, and congratulations on your surgery! How are you doing now? Are you still on liquids? How goes the pain / protein / fluid goals? Good job on denying yourself the fruit - you might pick up some sugar free popsicles to help when those cravings hit in case you don't always feel up for a walk! Also - I haven't taken the time to update my tag in quite a while, either, and I really need to. Oh well, limited chair time still for me! I'll get to it! That's all from me for now - thinking of you all, whether I tagged you here or not! I tried to do another recap of the thread from top to bottom and apologize for not having taken the time in this post to respond to everyone I've missed along the way. I'm working on it! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So as I’m looking at these healthy recipes I am thinking that my food choices will be more quality over quantity In the future. I know that some generic products are exactly the same but for those that aren’t I am splurging on the better brands and thinking of using fresh products more often. Instead of grated Parmesan cheese in a shaker I plan to get the chunk of Parmesan and grate it fresh for instance. I know that for my broccoli cheese soup I use fresh grated cheddar and it makes a huge difference so im hoping that’s the same with Parmesan. I’m going to try the cheese grater I already have to see if that works but if not the rotary ones are pretty inexpensive. I’m also going to do fresh vegetables and herbs. I may even experiment with making my own sauces and dressings eventually. Hopefully that will infuse better flavor to the healthy stuff. I also have a store near me that has a lot more healthy options and really good produce but I never go because it hasn’t been important enough to me in the past. I am like 10 minutes away once a week for my crochet group though so I figured I can at least go that often to start and more often if necessary. It’s ironic because I don’t want to go because it’s “too far” yet I wouldn’t think twice about driving that far for an unhealthy restaurant or just about anything else to be honest. My plan is to prioritize my health and that begins with the food I am putting into my body. Now I just have to figure out a plan for the exercise and actually follow through on all of it. . Anyone else have any ideas to get us on the right track? -
Thank you for this. I plan to go food shopping this weekend. I’ve been away from the house for 7 weeks for training for work. So I’ve had minimal access to make meals and refrigerator for cold snacks so the processed right now has been my go to.
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Bypass surgery in a couple of day and panicking!
Justarwaxx posted a topic in Gastric Bypass Surgery Forums
Hi 👋 currently at the pre op anesthesia appointment with a mild cold and scared my surgery would be postponed (even tho it's for my safety) but I think I am already mentally ready for it so I just want to get it over with. From where j am, there is no pre op diet. I just get into it so I've been having mini food funerals .. I am ready to do it and I'll need ur support because my negative mind gets the best of me. (What if I don't lose weight? What if I regain it all? What if .....) My operation is confirmed for 15th Aug (if I pass the anesthesia today) Wish me luck -
Going back a step?
ShoppGirl replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
I was definitely allowed tuna and egg salad on the purée stage BUT, I did not have those until near the end of the stage. Think about it as a continuum and think of all the stages between liquid and purée that they did not name. You have however, long you’re on purée phase to slowly work your way up to the thicker purées. So if the blended tuna does not go well, then try some thinner. 2 ounces doesn’t go well then try one ounce. I did at the opposite way and tried the 1 ounce really thin to start and then worked my way up instead of trying and going back. Honestly, honestly, after experiencing what you had, I would probably try one bite and wait a while but it’s up to you as long as you’re within your recommendations. Also, there were foods to avoid until way down the road such as fibrous veggies or fruits with seeds or stringy things like oranges. can’t remember all the others maybe other people will chime in if your boo didn’t give you the guidance I mean, they are puréed. They are not advised. -
Ok, so a couple of things. First, let's look at things a little differently when it comes to that pound you lost. You LOST A POUND!!! Which means you DIDN'T GAIN A POUND!!!! WooHoo!!!! Sometimes, we have to remind ourselves that ANY loss is still a success. Some weeks will be better than others. This is a marathon, not a sprint. Next, you know where you went wrong with the foods you ate, you know you retain water when you have too much salt, so now you know what to avoid. Sometimes, the best way to learn is by trial and error. There's nothing wrong with experimenting with new foods. Just read the labels carefully and make adjustments accordingly to how much of that food you eat and what you eat the rest of the day to compensate for it. Finally, if I were to make a suggestion, I might say to lower your carbs a bit. That seems like a pretty high amount, and unless you're carb loading for intense workouts, I don't think you need to be over 100 carbs per day. PERSONALLY for me, I never go over 50, and that's on weight training days. But again, that's me. It just works out the best for my body. But I, too, had to experiment until I found the sweet spot for my body in regards to calories, carbs, healthy fats, protein. All in all, give yourself some grace, take note of what your body did and didn't do this week, and make changes as needed. You're still doing great, and you'll get to where you want to be. Don't worry about that.
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Let's Talk GRIEF! An ongoing thread about bariatric grief!
summerseeker replied to Mspretty86's topic in Rants & Raves
Even after 2 plus years I still miss noodles I still miss a Chinese take away I still miss going for a day on the lash and a good curry Even after 2 plus years I never miss the 150 lbs I lost I never miss being so dreadfully unhealthy I couldn't clean my house I never miss being not being stared at in the street I never miss a penny of the cost of this surgery. I adore how I look in the mirror Just give yourselves time to adjust, that person we were is no more and the new us have to grieve for our old selves. We are human, change does not come without some suffering. Eventually I hope to not struggle with my food addictions -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Well I read that like 26% of sleeve patients end up revising whether it’s because of GERD, inadequate weight loss or regain. My surgeon said that it’s less risky and it’s a very good surgery that works fine for many people but it’s just not enough of a metabolic change for some. I honestly think he leaned towards it because my BMi was low (for this surgery at least). I was barely 35BMI but I tried telling him that was only because I was literally dieting my whole life and even then I didn’t eat that bad. I just ate a lot of food. I’m sure he hears that a lot but I think I just needed the bigger change from a more drastic surgery. From day one with my sleeve I felt like I was on a diet. I never did find healthy foods that I enjoyed, I ate chicken breast and one of the three veggies that I liked and downthe road I ate a tiny portion of something not so good for me (nothing terrible but not good either). I also never felt the spurt of energy that I felt this time so I never got into the exercise. It just wasn’t the whole lifestyle change. It was like any other diet when my hunger came back and my portions got bigger but it was healthy food at first. Then I started gaining and it just made me so depressed I was trying so hard and I was gaining already. I went to my surgeon and asked about bypass and he said he didn’t think it was a good option for me. I still don’t understand why he said that and later changed his mind. Anyways, after that I stopped following up with my team, stopped posting on here and I never went to in person groups. All of my friends and familY had already told me how big I was before thinking it was safe to say because I was thinner then so as I continued to gain I knew what they were thinking of me so my confidence just plummeted and that just snowballed into my gaining all of my weight back and then I just said forget it I guess this is just my life and I didn’t even try anymore. Finally one day my doctor said that I should really go ask him why it is that he doesn’t think it’s a good idea because they felt I was a good candidate and he said he would do it and asked me if I ever heard of the SADI. He sent me home to do research on that surgery and come back and tell him which one I wanted. I said I think the SADI and he said he needed tests to make sure I was a good candidate. He did an endoscopy, a barium swallow study and a gastric emptying test and then he said I was good and put me on the schedule. Then at the last minute they figured out I needed the nutritionist visit and the psyc eval that they didn’t think I needed so I did those in a hurry and started my preop diet. This time I told everyone about my surgery. Even though I have terrible fears that I will regain again I know that I need them cheering me on to keep me going as well. I started the In person support groups before I even had my surgery and I started posting here again as well. I have done so much more with finding healthy foods that I don’t dread and adding exercise so I can have things other than chicken breast macro wise as well. I also know this time that even if I don’t reach my goal weight or my secret goal weight that I already feel so much better and hopefully I can keep that In mind and not get caught up trying to do this just to be skinny because that isn’t the most important thing. Last time I reached the first goal I had set for myself but I never did reach the goal that I secretly wanted to get to. But I was only 18 pounds away and I let that make me feel like a failure. I would give anything to be that weight now. I just lost perspective I guess. Being healthy is really why I did it then and now and I’m already on the road to being a lot healthier so if I do lose more that’s really just icing on the cake. I just have to remember that and I think I will be okay. -
I didn't bring the scales with me and I am glad I didn't as it turned out there was one in the hotel room. I am frustrated though, the day I left for my holidays I reached my target weight (home scales) and when away I checked a couple of times on the hotel one and was still same or a bit less but got home last night and checked my scale this morning and it has me back up 1kg again and therefore above my target. I feel like it is 1kg forward, 2kg back at times. I walked so much over my holiday, D.C. is a very easy city to walk, but did find it hard to hit my protein goals but tried to make sensible choices as much as possible, I had to ask the hotel to only serve me a half portion of pancakes for breakfast 😉. I am hoping my system just has to settle again after plane food etc.
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Nah, I haven't had any issues with this post-op once I was past the nausea phase 3 months out. And OMG sex is so much better with less weight on your body! My boobs don't try to suffocate me quite as much... 😂 Maybe your tummy is just having an emo week? Go to bland foods for a few days to see if it settles down. I always revert back to plain foods when mine gets cranky pants, it seems to do the trick.
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Let's Talk GRIEF! An ongoing thread about bariatric grief!
SecretAgentDD replied to Mspretty86's topic in Rants & Raves
I feel this!! I too have had weird moments/days where I’m in mourning for how things used to be. It’s those days where I have to pull out my list of things I can do that are caring behaviors instead of eating. Sometimes I can pull myself out the funk in a few hours, other times it’s a day of just mentally feeling crappy and sad. Things aren’t how they used to be, and they won’t ever be that way again. That road was a path of disordered eating and pain. I never want to go back to those feelings again either. I try to remind myself of that pain and I’d rather mourn the food and move forward with my life. -
Make yourself down a protein shake, even if it's half in the am and half in the pm -- just until you're more able to get the protein from food sources. (Or even then, if it suits your needs). It doesn't have to be delicious, it just has to be nutritious -- at least while your body is still recovering (6-8 months?) and trying to establish a new regime of what it can eat. A protein shake, a bar, sip some bone broth -- whatever you need to do to get that protein up. ❤️