Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Search the Community

Showing results for 'Yogurt'.


Didn't find what you were looking for? Try searching for:


More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Weight Loss Surgery Forums
    • PRE-Operation Weight Loss Surgery Q&A
    • POST-Operation Weight Loss Surgery Q&A
    • General Weight Loss Surgery Discussions
    • GLP-1 & Other Weight Loss Medications (NEW!)
    • Gastric Sleeve Surgery Forums
    • Gastric Bypass Surgery Forums
    • LAP-BAND Surgery Forums
    • Revision Weight Loss Surgery Forums (NEW!)
    • Food and Nutrition
    • Tell Your Weight Loss Surgery Story
    • Weight Loss Surgery Success Stories
    • Fitness & Exercise
    • Weight Loss Surgeons & Hospitals
    • Insurance & Financing
    • Mexico & Self-Pay Weight Loss Surgery
    • Plastic & Reconstructive Surgery
    • WLS Veteran's Forum
    • Rants & Raves
    • The Lounge
    • The Gals' Room
    • Pregnancy with Weight Loss Surgery
    • The Guys’ Room
    • Singles Forum
    • Other Types of Weight Loss Surgery & Procedures
    • Weight Loss Surgery Magazine
    • Website Assistance & Suggestions

Product Groups

  • Premium Membership
  • The BIG Book's on Weight Loss Surgery Bundle
  • Lap-Band Books
  • Gastric Sleeve Books
  • Gastric Bypass Books
  • Bariatric Surgery Books

Magazine Categories

  • Support
    • Pre-Op Support
    • Post-Op Support
  • Healthy Living
    • Food & Nutrition
    • Fitness & Exercise
  • Mental Health
    • Addiction
    • Body Image
  • LAP-BAND Surgery
  • Plateaus and Regain
  • Relationships, Dating and Sex
  • Weight Loss Surgery Heroes

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Website URL


Skype


Biography


Interests


Occupation


City


State


Zip Code

Found 17,501 results

  1. I'm having revision surgery on 12/29 and started pre-op diet on the 15th. I had my VSG surgery in Mexico in 2016 and wasn't nervous at all. After gaining over 100 pounds back (thank you Covid isolation and depression) I decided to explore the conversion which was the surgery originally advised for me but my insurance wouldn't pay for it. I'm really nervous this time and I'm having surgery close to home. Also feeling super emotional about it and trying not to keep internally beating myself up for feeling like I failed! I struggle with the protein drinks so I've been buying the high protein yogurts and I found a zero calorie gatorade with added protein that they did a good job hiding the whey aftertaste. It's not as high in protein as a shake but I figure If I'm getting it in that's what matters
  2. I religiously measured water and with 15 minute timer, sipped to get the water in. Then reset 15 min timer on my phone once water was down. Slow but sure. At 4 weeks went to a kids sippy cup after measuring 10 little sips, spitting it in measure cup to calibrate intake. Now at 8 weeks 18 sips is equal to 1/2 cup. Staying there until 6 months. Still trying to drink every 15 minutes. Take water in car to drink every 15 minutes. I don't like water so use sugar free skittles flavoring. The strawberry ones I mix with low fat Greek yogurt.
  3. NP_WIP

    November 2022 Surgery Buddies

    Regular texture food stage starts today, but I will stick with fish since I made 2 filets that will be like 3 meals lol. I'm allowed to go up an oz of food if I need to and can handle but I found my happy spot. I fly out of the country tomorrow, and have packed enough protein for a week, and will get yogurt to snack on. Had my 1st primary doc appt on Friday, blood pressure was in the normal range but still need to continue meds until she sees is stable after a few visits, lost over 20lbs since my las visit one week preop, my cholesterol went from 232 to 168 and everything else was in the normal range, even my fasting sugar was 79, when usually is in the 90s. She even checked my incisions to see how they were doing, and she will see me in 3 months to see about the bp and for my labs.
  4. Keep trying things, this affects all of us but each body gets relief differently. I watch the timing of the vitamins too. If you take calcium with iron they bind up and cancel each other for example. Drink 64 oz of water, try everything said including probiotics and or prebiotic foods like kombucha, yogurt, sour kraut, kimchi. You will find a sweet spot, it just takes time to work out the new plumbing system. I wouldn’t let it back up more than a week. I use a multi prong approach with probiotics, magnesium supplements, and benefiber each evening, caffeine in the am. It got me back to regular most mornings. Best of luck experimenting! (I was motivated by a very bad blowout at work that I never want to repeat lol.)
  5. Sunnyer

    So popcorn is NOT my friend....

    I can eat popcorn and I still like it. The trouble is having too much, so I measure out a cup and don't allow myself to have more. What I can't eat still are a lot of dairy products. I can eat a slice or two of yellow cheese, but greek yogurt and fresh mozzarella upset my stomach. Also, I can't really eat bread or pasta, which is OK, since I was on low carb for a long time and haven't really had them for years. Even the protein bread, which I ate while on low card, doesn't agree with me all that well and I can have less than one slice.
  6. Hi All! Summary: I'm bored of my go to meals. What healthy options do you love? Detail: I am almost 3 years out and have put on a few pounds from my low - 155 to 170 at 5'10. I think I'm still in the normal "bounce back" gain range but I want to make sure I stop any further gain. I work out pretty heavy: 3 days of HiiT, 1 day hiking, 1 day yoga plus daily dog walks. I had stopped tracking all my food but started back up and I am around 2000 calories a day which with exercise seems to be right (when I am tracking and staying there my weight stopped moving). My challenge is I tend to eat 3 meals plus an afternoon snack and I am looking for lower calories, lean protein options. I tend to like one pot or casserole type meals v. a piece of meat and side dish but I am open to any thoughts! For those of you curious, a regular day for me may be: Breakfast: Coffee w/ half and half and Green smoothie (with protein, frozen fruit & frozen spinach) Lunch: Chicken salad Snack: Greek yogurt with keto granola Dinner: Ground chicken tacos with carb conscious tortilla's or Breakfast: Coffee w/ half and half and 2 eggs on an english muffin Lunch: Chef salad Snack: Premier protein shake Dinner: Au gratin vegetables casserole with chicken dinner sausage I may also have dessert which is usually sugar free jello/sugar free jello pudding made with Fairlife skim milk Thanks for sharing! Lori
  7. I'm currently in maintenance and trying to accustom myself to what that means in terms of diet. Yesterday was wonky. I ate all good stuff but too much of it. Nothing ridiculous, maybe 300 calories over maintenance, but I know it can be a slippery slope. I think the culprit was too many slider foods... soup, yogurt, protein shake, etc. I stayed hungry even when I kept eating. I am concerned, however, that my cravings felt "out of control," like they did pre-op. How do you deal with cravings when you have them? Do you have any techniques?
  8. Old Salt

    Noobie Questions

    It really is different for each individual. I can only tell what I experienced from my Gastric Bypass surgery on Nov 8th. I felt the gas the first few days but no real discomfort to me. Sometimes just changing position would help. No pain per say but I walked a lot around the house and honestly was too tired those first few days to take the dog for a walk. No problem sleeping (I sleep on my side anyway). They gave me pain meds to take home but I never needed any. Speaking of tired, remember you will be recovering from surgery so you will be worn out. Rest, rest, and recuperate. My first 2 weeks was a "full liquid diet" where I lived on protein shakes and yogurt. My focus was on healing, getting protein, and fluids. Again, I experienced no pain, no GERD, and very little constipation. By the 2nd week I had more energy, so started taking the dog for a morning walk again ( she is so Happy!). Still not hungry! 3rd & 4th week was my "pureee phase" and again no pain or complications. My energy was still increasing however I made sure I was active in the morning because the afternoons still saw my batteries running low. During my 4th week I added my Airdyne stationary bike to my routine after the morning walk. Then had a 2 week "soft textured" phase which I am entering the final week. Still no pain or complications. Still learning the "full indicator" (when to stop eating) and trying to find foods that I want to eat (especially in this phase). Still not hungry but I have become aware of when my actual stomach and not my head says "feed me". Looking forward to the "Bariatric regular" phase starting soon. I honestly feel that these previous phases (including pre-surgery) have prepared me for the long run. So in summary, I personally did not experience any difficulties or pain with this surgery but am enjoying not only the weight loss but the healthy lifestyle. Also, my blood sugar & BP are normal without any medications for the first time in decades. Listen to your bariatric team, stick with the plan and you will be fine. You are going to have great 2023!
  9. Old Salt

    Help me with puree ideas

    I had no idea going in about puree either, but realized it's no big deal. I was never was a cook. I am a microwave type of guy. But I pureed a big can of white chicken meat with my little Ninja blender. Added a some light mayo, greeek yogurt, pickle relish, no flavor protein powder, and some spices and put them in little 4oz containers for the fridge. I was pleasently surprised that it tasted like a quality dip with that type of texture. I woud eat 1-2 pureee per day, the rest was yogurt, cottage cheese and of course shakes. Puree isn't forever, just a short time to let your gut heal. I acually still like my chicken pureee delight for a snack now that I'm in my 2nd week of "soft food" phase.
  10. catwoman7

    Help me with puree ideas

    I didn't puree any meats. I had a lot of hummus, fat free refried beans, Greek yogurt, pureed cottage cheese - I forget what else. The thought of pureed meat kinda grossed me out.
  11. slice of sesame loaf and some lebneh (kinda like a thicker greek yogurt seasoned with za'atar and olive oil) we got at the farmers market yesterday. Ate 1/2 the bread and all the lebneh (soo good): 184 calories for what i ate. The pics below also show a couple tbsps of lemon curd (that i had no intention of eating) that the Kid asked me to put on the plate so she could have it with my the bread that i would inevitably have leftovers of (she knows me so well).
  12. I had a cheeseburger but only the patty. Maybe 1/4 of it. I cut it up and put in my 1/2 c container. Take them everywhere. Liked Jenni groundturkey taco or Italian seasoned. Eggs with very small diced turkey sausage. Cottage cheese and yogurt for meal after a stomach issue.
  13. NP_WIP

    November 2022 surgery support!

    Hi doing well here 2 weeks post op. Have been eating tuna with lots of yogurt, had chili once, crab salad, egg bites with hummus, mozzarella cheese, ground turkey, all handled well. My fluids are at about 55oz to 60z but it gets hard, its easier to meet protein with a 30g shake for snacks otherwise I fall at 50g Today have not been hungry since breakfast, but having shakes throughout the day. Sent from my SM-G960U1 using BariatricPal mobile app
  14. @Arabesque and @liveaboard15 already mentioned the issue with calcium interfering with iron absorption, but I wanted to make sure you knew that even dietary calcium like milk or yogurt will cause this. I think sometimes people forget about what they're eating and just think about supplemental calcium like chews.
  15. DeeDee90

    I’m HUNGRY!

    Yogurt has definitely been my go to as well! Never thought about applesauce tho!!! Are you on a sugar free post op diet?
  16. SHORTY_

    I’m HUNGRY!

    Happens to me a lot. I noticed it's usually on the days I'm lacking in some area. Sometimes I feel like my stomach is so empty but I just find foods that I know are gonna satisfy me. Applesauce and yogurt have been my go to's.
  17. I also lost my interest in food & wasn’t really hungry so I get how you feel. I also was only eating two ‘meals’ a day to begin but then I realised I needed to eat for my body to function properly. So I started to eat more regularly. I found eating to the clock helpful. It actually changed a lot of my relationship with food. That adage of eating to live not living to eat became true for me. (I still very much enjoy food but I consider what & why I’m eating it.) As a place to begin, try adding a third meal of a smaller portion & eat it even more slowly than you normally would just to get into the routine. Or add a yogurt drink or shake at sometime during the day & look at them as a drink not a meal with the bonus of necessary nutrients. Have you had a chat with your dietician to review your diet, nutrient & calorie intake. They may have some suggestions re nutrient dense meal suggestions. The lack of hunger & interest in eating doesn’t last. It’s a temporary bonus of the surgery. Though my lack of hunger lasted into my second year, most find it starts to return in their first year from about 6 months. Actually you’ll get to a time in the future when you wish you still experienced them.
  18. I had the sleeve on Nov 29th. I also had hiatal hernia repair, which I did not know I even had the hernia so glad they found and repaired that while i was under. I have been on the liquids since Nov 14th. I go back to Dr for check up on Dec 8th. So its liquids until at least that time. The thought of the protein shakes was almost too much, they were so sweet, I had to figure out something. I haven't been told I can have soups. The only addition to the pre-op diet us 1% milk and greek yogurt, non fat, zero sugar. So I was feeling desparate for a change. My friend who is a nurse, put together this mixture for me and it is so much more tolerable and keeps me full. It is one half cup of the unflavored yogurt, one half cup of milk, one protein shake, one scoop of unflavored protein powder all blended in blender. The cosistency is good, the flavor is so much better, the sweetness is cut more than in half. I feel so much more satisfied with this "potion" than any I have tried yet. Once i finish the amount in the blender, I know I have hit 87 GM of protein for the day. My friend did the protein calculations for me to make sure i was getting enough. As for getting through it each day, I pray a lot, and keep my mind focused on the end goal. I am also making sure I rest a lot. I have learned from past surgeries that pushing things to fast always backfires. I am practicing positive thinking and positive meditations as well. This might sound crazy but so far it is working to get me through the days of liquids. Plus, I figure if i made it this far i can do another day, as you said one day at a time, seems to be the best solution! You can do this, you are doing it and that is fantastic.
  19. Jmr5829

    November 2022 Surgery Buddies

    I’m 3 days post op and struggling I was doing so well until this afternoon and I tried to drink some protein shake. Now anything I have water, yogurt, broth about 10 minutes later I get a horrible throat pain and I start coughing and dry heaving. Has anyone experienced this
  20. I tried Greek yogurt too it just because I was a very picky eater before surgery so I expected this part to be tough but for the shakes were you making your own or the pre made shakes ? Sent from my SM-N970U using BariatricPal mobile app
  21. Stick to the plan! I feel your pain, I felt the e act same way! I broadened out to include Greek yogurt (watered down with almond milk) and bone broth and gatorade protein/Whey2O were my best friend during this time. Higher protein absolutely helped me feel full and stay satisfied longer. Sent from my SM-G998U using BariatricPal mobile app
  22. chelsea325

    Not feeling my restriction

    Yes, once you feel that tightness - that's your restriction. Meals should not take more than 30 minutes to consume and not be more than 2 ounces in portion. I was forcing myself to eat a full cup of yogurt around 3 weeks because I was trying to get all my protein in and my nutritionist strongly advised that was way too much (a cup of yogurt is typically about 5 oz) But you lose the most weight in the beginning and also don't have that hungry feeling so take advantage of it! Stay disciplined through the beginning and it will pay off! The first 4 weeks is the hardest but it gets better! Good luck!
  23. R2twobees

    November 2022 surgery support!

    My Resleeve was on Nov. 16th. Next to zero pain and each day I can consume more water. I was discharged on Phase two diet which included cream soups, protein shakes, Greek yogurt, and everything else from Phase one. I'm now eleven days post-op and having crazy cravings for popcorn. I allowed myself to have a half cup. I chewed it well and it went down with no issue, which scares me that I was able to eat it. I haven't cheated other than that. I cooked an entire Thanksgiving dinner, but none of that for me....instead 3 oz cream of chicken soup. I'm able to get my 64ozs of water in. I'm a slow loser though....before the preop liquid diet 244, sw 237 today 231....i feel like i should've lost more by now 11 days post-op and only 13lbs?
  24. NP_WIP

    November 2022 surgery support!

    Had surgery the 22nd, start full liquids today. Have been doing good with the water sip all night too, will concentrate mainly on clear fluids before moving to yogurt and other fluids Sent from my SM-G960U1 using BariatricPal mobile app
  25. Hey folks I need advise please! They put me on the two week pre-op diet today and I'll post their guidelines below. Tomorrow is Thanksgiving, can I get by with cheating just tmro if I stuck to just about meat and veggies? Will that impact me if I have Thanksgiving dinner? This is also odd, they told me I am to have NOTHING but what's on the list.. that includes meat and eggs... That's protein so I dont understand why I can't have that? Even if it's tuna or something. Can I get some advise please, I'm really frustrated. If need be I'll stay home and not go to Thanksgiving but I don't want to have to do that if I don't have to. Pre-op guidelines Diet guidelines: Low Calorie, 800 calories per day At least 60 grams of protein per day Protein meal replacement shakes Bariatric Advantage[emoji2400] Meal Replacement (available for purchase in office) Ensure Max Protein Shake Equate High Performance Protein Shake Equate Whey Protein Powder Fairlife Core Power or Nutrition Plan Protein Shakes GNC Total Lean Shake 25 Muscle Milk Pro Series Premier Protein Smoothie King Gladiator or Lean 1 Unjury Protein Powder What to include in your diet: Meal Replacements / Protein supplements: 3-5 meal replacement shakes per day Whey protein with at least 20 grams of protein per serving (soy or vegan options available if whey intolerant) Soups: Bouillon, broths, and low-fat cream soups Avoid soups containing noodles, rice, meat, and other food chunks Milk and Dairy: Skim or 1% milk, Almond, Soy, Lactaid, or Fairlife Light yogurt, Nonfat Greek yogurt No ice cream! J Other: Sugar free pudding, sugar free Jell-O, sugar free popsicles Vegetable juice Beverages: should be sugar free and calorie free Aim for at least 64 ounces of total fluids per day Water with Crystal Light, sugar free Kool-Aid, sugar free water flavorings Unsweet iced tea or coffee (decaffeinated preferred) No carbonated beverages, no alcohol, no fruit juices You may have 1-4 cups of non-starchy vegetables per day to satisfy hunger. Broccoli, carrots, cauliflower, cucumbers (pickles are okay), green beans, lettuce, peppers, spinach, squash, tomatoes DO NOT EAT peas, corn, or potatoes (starchy vegetables) Sent from my SM-G781U using BariatricPal mobile app

PatchAid Vitamin Patches

×