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2.5 Years Post OP - Before and After
BabySpoons replied to Real Kombo's topic in General Weight Loss Surgery Discussions
Wowo!! What a transformation. Congrats on your success!! I struggled with depression too. At my heaviest, 320 pounds, I felt hopeless after years of struggling to get the weight off. My body finally just stopped cooperating and I couldn't lose more than 30 pounds no matter what I did. With my decision to have WLS I suddenly found hope. I didn't need a procedure that helped me eat less. I needed something that changed the way my body processed food. When I heard it referred to as Metabolic Surgery, it caught my attention. This actually resets my bodyfat setpoint to what I was born to be????? Sign me upppppp! No regrets!! I pray continued success for you @Real Komboand hope you find the help and mental clarity to overcome the dark thoughts we all have to battle with at some point. {{hugs}} -
Dumping Syndrome is Dumping!
BabySpoons replied to Lilia_90's topic in Gastric Sleeve Surgery Forums
Thankfully I had only a couple dumping episodes over the course of a year. Both involved sugar. A small piece of birthday cake. It tasted wonderful but I paid the price with stomach cramping and spent the entire night running to the bathroom. I never had heart palps or nausea with it. I think we all have varying degrees of symptoms. It was miserable enough not to test it again. I can eat a piece of cake now on special occasions if I forego the frosting or make a sugar free cake/frosting. Nausea was more of a problem for me post-op. It wasn't from eating stuff not allowed or eating or drinking too fast. For me it was a texture thing. When I got to the whole food phase my tummy wasn't having it. Meat and raw veggies were the worst for me sadly enough. I was craving a cold crisp salad so badly by that point. But just because I could now have it, didn't mean that I was going to eat it. I backed off and waited by drinking and eating my softer foods for awhile longer, then reintroduced the denser foods later on. Ground beef, beans and protein drinks became my go to for a long time. I guess my tummy just needed more healing time. I still struggle with certain meats and veggies. But over time it's gotten easier to consume without the nausea and happens way less often. I still keep a supply of barf bags with me wherever I go though. Just in case. 🤢 -
Just approved for Surgery in October 2024
ShoppGirl replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Congratulations on your surgery date. That’s a pretty long liquid diet but I guess it’s because you have a specific amount of weight they need you to lose. It will be well worth it because it will make your surgery that much safe plus be that much less you have to lose afterwards. I can’t suggest much for the wedding but When I did my sleeve I celebrated my birthday early because of the pre op diet. I guess you missed that window but you can celebrate late (a half birthday this year perhaps). But honestly one thing you will learn from this surgery is that we tend to celebrate things with food but there are many other ways to celebrate. You can take a weekend trip somewhere you’ve been wanting to go, spend a day at the spa or buy yourself something you have really been eyeballing. And you can have people around who will inevitably need to eat something but not have the day centered around food. Or you can schedule something between lunch and dinner and ask people to not bring food. It’s your day so you get to celebrate it how you want. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
JennyBeez replied to DianeF's topic in Gastric Bypass Surgery Forums
One of the things that I feel helped me the most was cutting back (or completely cutting off) some food/drink items that I knew I'd have the hardest time missing post-op. When I tell you I was addicted to sparkling water and diet soda, it's no joke. About a year before my surgery, I started a month-long test for myself just to make sure I could give up the carbonation -- and never went back. If you have any specific foods that are triggers for you, maybe try reducing them beforehand (or cutting out a few) just so you aren't going straight from your regular diet into the liquid diet. -
Ugh, I definitely get the foamies from time to time (nice to know there's a word for it!) but a few times it's developed into all-around nastiness: sweating so badly my skin is wet and I soak all my clothes, bad cramping, concurrent vomiting & diarrhea, dizziness, and basically wanting to die LOL. I just assumed it was dumping, but none of those times have occurred with sugar -- and I'm pretty sure none of them were due to high fat content cause I've been ridiculously careful about that. (Other than the chicken, which was thighs cooked with skin on -- removed before eating though.) That said, most of the time it's also been with food cooked in a restaurant so who knows what kind of things they put on that they just weren't admitting too. At this point, I'm too scared to eat out other than at a few restaurants I know I can trust. :S
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This sounds like the foamies not dumping. Food that is too dry or coarse or if you eat too much or too quickly will set off the foamies. Sometimes a food sensitivity can set it off. Food gets stuck or you’re over full. Can start with coughing or throat clearing, runny nose, maybe your restriction or a tightness, extra saliva & then maybe bringing up the excess thicker saliva & finally maybe regurgitating the stuck or excess food. It usually passes quickly once the food is brought up or moves down. The symptoms are triggered more in the upper tummy region so simply put everything (the offending food, saliva) moves upwards until maybe or eventually vomiting/regurgitating. Dumping occurs by eating foods with too much sugar or high fat that passes rapidly into the intestines. The symptoms are triggered from here so simply put everything moves downwards so maybe or eventually diarrhoea.
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I am 4 days post op and I am having such a hard time wrapping my head around the modified liquid diet. I am very much a salty taste profile, but I am not finding much that can satiate that. What are some of your go to modified liquid foods. My nutritionist has not gotten back to me yet.
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So im 5 weeks post op and….
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Honestly, that's why it's not good to weigh yourself every day. Things like how much you ate and drank, how much salt you had, if you pooped or not can all affect your weight. As hard as it is, weighing yourself once (or if you must, twice) per week, in the morning after you go to the bathroom, before you eat or drink is the best way to see what you true weight is. Weight also fluctuates by a couple of pounds naturally, so if you weigh yourself daily, you'll get discouraged and frustrated and start to think, 5 weeks out, that you've plateaued. Be mindful of slider foods. That's stuff that you can eat more of because it goes down super easy and takes longer to make you feel full. Potatoes are known for this. As I said before, the first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. This is where you really want to stick to the diet as closely as possible to get the most out of the weight loss. Also move your body. Add in working out, walking, swimming, anything that increases movement over and above what you normally do. Not only does that help, but when you drop weight fast, you can lose muscle. So you want to start working on that. -
The Dreaded Calorie Talk
Arabesque replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I only got to about 600 calories at 6 months. Took me another year to get to 1300. Yes some programs, encourage people to consume around 1000 calories at about the 3 month mark. But you can only eat what you can physically eat. I even had that conversation with my surgeon at the 8 month mark when I had pushed up to about 900. He understood my position and was happy I was working at increasing my calories even though it was a slow process. I eat about 1500 calories now which according to those BMR calculators is about what I would need to consume for my age, height, activity level & to maintain my weight. It’s plenty of food. I don’t feel hungry. Some will say you need to get your calories up or your body will go into starvation mode & you’ll stop losing. Didn’t affect me like that. Didn’t slow my losing more than what is expected to happen. Didn’t stop me reaching my goal or exceeding it. But we are all different so your experience and needs may be totally different. If they do say increase your calories, don’t tie yourself up in knots about it. Just slowly increase your intake as you’re able. It naturally increases as you progress anyway. Those recommendations are based on averages too. Remember the recommended calorie intake for a woman is 2000 calories. I’d be as large as I was if I ate that much. lol! -
July 2024 surgery buddies
Sunshine87 replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Nervous but excited. Trying to figure out what I need to pack for the hospital. I'll be there 1 to 2 nights. I have 1 day left of solid food lol -
So im 5 weeks post op and….
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
stalls will happen no matter what. You can't avoid or prevent them. Now if you start to gain weight back, then re-evaluate what you're eating, how much, and how often. personally, I stay away from potatoes (especially in the beginning), grits, pasta, rice, breads, etc... The first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. At least to me. I would wait until you're MUCH further out before you start eating those kinds of foods. -
Ive been testing the waters😂😂😂😂😂. Ive tried shrimp and grits. Mashed potatoes, sweet potatoes, chicken, ( of course in moderation). And they stayed down well! It took me a full day to finish but yea. Im wondering, is this the reason for my stall? I tried certain foods with mayo and i puked immediately. Its hard finding what works. But if not, i wont eat and i cant fully indulge. I need a guide because if my stall is due to my choices then i need to tighten up. My appetite is returning and certain foods like i mentioned agree with me but i feel bad for eating because when i see the scale im like dam if i do dam if i dont
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I also have the extreme nausea and then vomiting. It IS dumping syndrome. Please see the information below. https://draxe.com/health/dumping-syndrome/#:~:text=hypoglycemia symptoms. (3)-,Common Signs and Symptoms,becomes difficult because of the discomfort that follows soon after.,-Causes and Risk Common Signs and Symptoms The initial signs and symptoms of dumping syndrome occur right after eating a meal, especially if it’s high in sugar. Symptoms may include: nausea vomiting abdominal cramping and pain diarrhea bloating dizziness or feeling lightheaded weakness flushing (blushing) sweating wanting to lie down after meals increased heart rate The rapid movement of fluid into the small intestine causes dumping syndrome symptoms like abdominal distention, cramp-like contractions, bloating and diarrhea. One of the most important clinical clues for doctors who are making a diagnosis of dumping syndrome is profound fatigue after a meal, with a need to lie down. When your body releases large amounts of insulin in order to absorb the sugars that have entered the small intestine, your blood sugar levels drop. This drop causes the following symptoms of late dumping syndrome: weakness sweating dizziness rapid or irregular heart rate flushing confusion hunger aggression tremors Early dumping syndrome is the most frequent type of dumping syndrome. It may occur alone or in association with late symptoms. Sometimes dumping syndrome cannot be separated into two separate episodes. This is because early dumping symptoms blend into late dumping symptoms, seeming like an entire disease spectrum. In other cases, early dumping symptoms resolve before late dumping symptoms develop. Or, a patient may only experience late dumping symptoms. (4) Dumping syndrome can also lead to emotional symptoms. These symptoms may include anxiety and apprehension about eating, as the consumption of food and fluids becomes difficult because of the discomfort that follows soon after.
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Mini Gastric Bypass - Turkey - Recommendations/experiences good or bad?
summerseeker replied to Klaire's topic in Gastric Bypass Surgery Forums
Hi Klare, I know of two people who went to Turkey for the surgery. First one was ok but second person had a shocking experience. The surgeon made her oesophagus too short and she cant keep any food down. She is seriously ill. She has had a bad time with doctors over here [ she says ] because she had the op outside the UK. I know in my heart all doctors can't be like this, they take an oath after all. Some who go get next to no pre or aftercare. They come on here asking for advice which is ok, its what we do but this is huge life and mind changing surgery. We all needed tons of help especially in the first months. Private hospitals over here offer a surgery package. I got two years aftercare. Monthly visits with a dietician and surgeon if I needed it, I did. They offer interest free loans. I wanted the surgery very badly, it cost me every penny I had. I don't know if I could have gone the overseas route if I didn't have the cash. There was so much I didn't know about what this surgery does. There are people who have posted on here that going from a Lap band to Gastric bypass was two surgeries. Surgeons wouldn't do both surgeries at once. You have a lot to think about. Good luck with your chosen journey. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
SleeveToBypass2023 replied to DianeF's topic in Gastric Bypass Surgery Forums
Don't overthink it. We tend to want to over-prepare, pack too much, stock up way too much, read every single thing we see online and then obsess about any negative thing we see. You're ready. You've finished all the hurdles, you've been approved, you have the date. There's not a lot you can do 2 months before your surgery. Maybe start looking at different food tracking apps to see which feels the most user friendly to you. Look through youtube to find some good GENTLE workouts for the first 6 weeks post op and save them to a private playlist for yourself. Make sure you have some loose clothing for after surgery. I bought one of those big, cure jugs that is 64fl oz so it would be easy to measure how much water and fluids I was taking in (admittedly, at first I was barely getting in 3-4oz at a time, but I quickly worked my way up and was glad I had that because it was cute and convenient). Make sure you have plenty of Miralax on hand and possibly, if things are really plugged up, a laxative/stool softener combo. And I made sure when I was drinking broth, it was bone broth because it has more protein. That's really it. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Arabesque replied to DianeF's topic in Gastric Bypass Surgery Forums
As @AmberFL suggested, I’d start tracking your food intake. You don’t have to do it religiously to begin but just to start the routine & also get an idea of what you’re eating (nutritional value, calories & portion sizes). Then you could make small changes over the next few months like adjust your portion sizes, swap out some cooking styles or ingredients to healthier ones, try new recipes, drop a snack, etc. Also an opportunity to start to reflect on your relationship with food. Do you eat to comfort or sooth yourself (when you’re sad, stressed, anxious, angry, etc.)? Do you crave certain foods when you’re bored? Are you an hormonal carb or sweet? Do you have any eating habits like always snack at the movies or watching tv or have to have cake or a muffin with your coffee, etc. And so on. And, yes, start incorporating some activity into your week. Good opportunity to try some different things to see what you enjoy. You don’t have to embrace everything all at once. Simple small changes are always easier to adopt & adapt to than jumping in the deep end. You have time before your surgery. Second the advice not to buy up big in protein shakes. A temporary change in your taste buds is very common after the surgery and many find a flavour or brand of shake they enjoyed before the surgery in the pre surgery diet is disgusting after. Things can become too sweet &/or salty, the texture can be off putting and for some it’s the smell of certain foods. It can last upwards of around 6 or so weeks. I’m in Australia so none of the prolonged wait you have to go through. My surgery was not quite 4 weeks after I first met with the surgeon so I didn’t really have time to do anything - lol! -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
DianeF replied to DianeF's topic in Gastric Bypass Surgery Forums
(I just figured out how to respond to something directly!) I can't do food funerals. I would binge like a mad man! The thought is fun, but my reality would be awful. In one of my weight loss classes they gave the advice, "Go to the wedding, get the biggest piece of cake, look at it, smell it, take the smallest bite, then throw it away. And remind yourself that you're better than that." My immediate thought was, What world do they live in? Because I knew I couldn't do that. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
ShoppGirl replied to DianeF's topic in Gastric Bypass Surgery Forums
Not sure if you the same but for me when I eat carbs I crave carbs. If you are like that don’t do any food funerals immediately before your pro op. It will only make it that much harder. If you have to do food funerals then just do them a week earlier and eat lower carb the week before your pre op diet. It made it tolerable for me when I did my sleeve. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
AmberFL replied to DianeF's topic in Gastric Bypass Surgery Forums
Not wish but glad that I did. I stopped caffeine about a month or so before surgery, I tracked all my food so I got in the habit, I went for walks to build up stamina, only 3x a week until surgery, I had different kind of protein shakes, one of each kind that tickled my fancy so after surgery I had options. Some I liked and got more, some I had one drink then gave to my hubs. I would wait for the liquid diet until they tell you to start because it sucks! I only had to do 1day and I complained the entire day LOL, some people do a food funeral where they eat all the foods they want since that will be on hold for a bit. I actually deep cleaned my house the week before surgery (I am super Type A LOL) but made me feel good that I didn't have to worry about house keeping for a minute. I do wish I would cleaned out my pantry better, I had junk food in my house and even though I didn't give into temptation, it was there. Also my mindset with food. I'm 6months post op and it still messes with me, like wanting to eat huge burrito because I'm upset but knowing I physically cant. Its like breaking up with someone. @SleeveToBypass2023 said it really well, breaking in a very toxic relationship, you know its not good for you but you still go back. If you can mentally prepare yourself for it. Its a mindf*%^ . -
I don't know how other programs do it, but my 6 months of supervised diet was basically just a logbook of what I was eating, when, how much. My team didn't have me on any restrictions until 2 weeks before the scheduled surgery. They certainly followed up with me consistently, but it was more to suggest how I could adjust my food after the surgery -- ie, "I see you had 2 cups oatmeal for breakfast! After the surgery, you'll probably start at half a cup and go from there, you'll want to make it with either a higher protein milk like fairlife or even a protein shake, you'll want to use thicker oats rather than instant or minute-oats," etc I did lose about 20 lbs total pre-op -- just because having to measure my food made me more aware of how much I was eating. I don't want this to come off the wrong way, but I don't think losing too much weight before the surgery will be an issue for you -- or for most people approaching it as an option. If your BMI is high enough to qualify you starting the program, it's highly unlikely you'll be able to lose enough on your own to drop your BMI to a point that it would disqualify you. (I'm not saying it's impossible! But most people turn to WLS as a last resort after so many other methods have failed -- if we could successfully lose a big chunk of weight by ourselves just by being on a supervised diet, we would have done it without turning to WLS.)
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I want to echo the possibility of reactive hypoglycemia -- I've a relative who suffered a long time before they figured out what it was. But it sounds pretty similar. The problem is, I feel like the symptoms of so many things are similar. If you're suddenly having 'low tolerance' (rather than outright intolerance) of lactose, or cacao, etc, it could manifest in the same way. It might also be a pre-cursor to dumping? Like your body telling you "Heck No, Stop RN!" before you have enough of something that would trigger a full-out dumping attack. I've had awful dumping syndrome four times now post-OP, but have had near-misses several times that I catch the warning signs early enough on that I'm able to prevent it. (I really have to get better at knowing what constitutes 'dry' food. Broccoli & Cauliflower steamed or in broth? Fine. Broccoli or cauliflower in a thicker creamy soup? Just kill me already. This is why I stick to leafy veg and green beans lol.)
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July 2024 surgery buddies
Rosslyn replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Oh goodness, I would struggle with that diet more than a liquid-only diet. With liquids, it takes away the temptation to have so many things I shouldn't. With a food-limiting diet, the food is there still, waiting for you to break and have a bigger portion. I'm sending all my self-control energies to you! -
What’s for dinner? The non cooks version.
ShoppGirl replied to ShoppGirl's topic in Food and Nutrition
Well. I am waiting on my appt to know for sure what my pre op is supposed to be because the girls at the front desk don’t know but I THINK I have two weeks left to eat what’s in freezer and panty so I don’t think I will be having anything healthy to post on here. Hopefully by the time I get back to normal foods there will be lots of new ideas to keep me on track. -
Dumping Syndrome is Dumping!
learn2cook replied to Lilia_90's topic in Gastric Sleeve Surgery Forums
I dump and my first sensation is feeling loopy, then I see bright spots that don’t go away, they get worse. Then the sweats and shaking starts, and if I haven’t fixed myself with some protein then it turns into vomit/diarrhea town. Others could feel different, but the clue to me is you saying your “skin was crawling.” If it’s food allergy related, it’s very serious. I wish you the best! -
Dumping Syndrome is Dumping!
SleeveToBypass2023 replied to Lilia_90's topic in Gastric Sleeve Surgery Forums
So I had the sleeve and then a year later revision to bypass (due to complications). I can tell you that I developed sensitivities and outright allergies to foods I had never had before IN MY LIFE after my surgeries. After my sleeve, I developed an allergy to peanuts. Not horrible, but I need to take something if I eat them, so I just don't eat them or anything with peanuts in them. I also became lactose intolerant. BADLY. So I avoid dairy and use almond milk and lactose free things. I also have a low tolerance for salt. I use to salt EVERYTHING and now I pretty much never use it at all because I can't tolerate the taste. It's very metallic tasting and gives me a headache. When I had my revision, all of that stayed the same PLUS I suddenly got a serious, life threatening allergy to shellfish. I have to carry an epi pen with me at all times. I can't eat it, touch it, or even be in the room when it's being cooked because even breathing in the proteins that are released into the air when it's being cooked causes a reaction. I was born and raised in Florida. Shellfish are a way of life there. I could LIVE on crab legs and shrimp. It literally BROKE MY HEART when I realized I'd never be able to eat it again. Also from the revision, I developed an allergy to surgical glue lol Didn't have that with my first surgery, or any other surgery before it, but from my revision on, can't tolerate it, and can barely tolerate band-aids lol I mean, what??? That's so strange to me, but it's true. I've had every test under the sun, and while it's common for taste buds and likes/dislikes for foods and drinks to change after these surgeries (definitely have that, as well), and even to develop sensitivities to foods like dairy and sugar and salt, it's rare to get such major allergies to foods (happens, but it's rare). So of course, my doctors were super interested in me lol Not trying to make history, ya'll, just tryin to feel better lol
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