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18 months out. Haven't lost for a year
SleeveToBypass2023 replied to Sad/disappointed's topic in Gastric Bypass Surgery Forums
If you go into your profile and update all of your info (starting weight, current weight, goal weight, bmi, surgery, height) that helps. Also, what is your diet like? Do you work out? Do you track your food? So you have any other health issues that could be stopping the weight loss? Have you talked to your nutritionist and surgeon? -
Broth with unflavored protein gel supplement.
ShoppGirl replied to JanineMMM's topic in Post-op Diets and Questions
I haven’t heard of the gel either but I do remember something with the powder and adding it to the broth. I think it’s best to mix it into a little that was room temp and heat up the rest then mix the two together. I never tried it but someone said it was the solution to it being lumpy when mixed in the hot soup. So if you do try powder and it doesn’t mix well, maybe try that. Let us know more about the gel though if it does work out. Sounds like it could be better to mix in food? Is it whey protein though. That’s the one I was told we absorb the best post surgery. -
Phase 3 Gastric Sleeve
ShoppGirl replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
Well for the shake since you are making it maybe you can just make Half and then take the ingredients with you to make the other half. Hopefully you won’t have to do it for too long. You should get to where you can drink more once the swelling goes down some more and eventually you ideally will be able to get all of your protein from food. in terms of what’s allowed at this stage though, I would try to stick to what your doctor has on their list. I think most people have scrambled eggs on either purée or soft foods. Is that on your list? Those could be made ahead and heated up if you have a microwave at work. -
Phase 3 or 2 wks post op I’m on soft or puréed foods. Each morning before going to work I make a high protein shake with fairlife and Unjury. I’m not able to drink as much as I would like. I’ve tried putting it in the fridge for lunch but it’s never very good. I’m now able to add in soft foods.
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Broth with unflavored protein gel supplement.
Arabesque replied to JanineMMM's topic in Post-op Diets and Questions
Never heard of protein gel supplements (energy ones without protein but not protein ones) but people do add unflavoured protein powders to broths (bone broths are best), cream soups, consommés, etc. As you progress you can add protein powders to any liquid or runny based food like yoghurt, instant rolled oats, decaf coffee, etc. -
--- It could be that a lot of people (like meeeee) may have been attributing symptoms to dumping syndrome when it was foamies, IBS, food intolerances, etc. But also just from a social-stats standpoint, people are more likely to complain about their bad times than come celebrate when things are just progressing normally/fine/ok. As for fruits, my personal experience would caution that as you're introducing new fruits to your diet, eat them with a protein you already know you tolerate well. The protein could help the fruit's sugars from just hitting your stomach straight up. And at first at least, maybe lean more towards fruits with good fibre content? I had a lot more luck with blueberries, raspberries and blackberries at first than other options. Even now, I can eat black cherries if they're mixed into some greek yogurt, but if I try to eat them on their own or with oatmeal it's just too much on my system (at this stage). (And just FYI: blueberries with natural peanut butter? So fricking satisfying. On it's own, or on a cracker / toast if you want that bit of crunch)
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Lets talk about food!
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I think like most things, moderation is key. I have a basement stash of UPF in the basement for quick fixes: shelf stable protein shakes (obviously), instant bone broth packets, and a couple of instant soup powders I bought from the BP shop. They get me through days I'm feeling low energy or have no appetite. Right next to them, I have a huge stock of SF FF pudding mixes that I bought pre-op thinking I'd need them for the first two weeks of recovery (spoiler alert: I didn't need 1/16th of the **** I 'prepared' with), so the greek yogurt recipe sounds like a fab way to slowly make my way through the stash. I've also got a SF Lactose Free chocolate ice cream sitting in my freezer for certain monthly cravings. Again, something I bought for recovery that just.... hasn't been fully used up yet. It's not awful nutrition wise, but I use it sparingly. I have a pack of high protein flatbreads in the freezer, some NSA protein pancake mixes and a few NSA flavouring syrups in my pantry. I'm not against sweeteners or UPF in general, it's more that it's rare to find any one pre-made food that hits all the macros for me, and my brain really likes when I follow a nice, strict, mathematical structure. The only thing I use more often than I think I should is probably the protein pancake mix? Twice a week I'll make a pancake in place of a more balance meal -- this week it's been three times already because it -- and oatmeal-- are one of the few things not pinging my nausea. (It's been a rough week) (@NickelChip That's good to hear about the yonana machine -- I've been eyeballing it for a while but even as a child I go through cycles of strong banana-aversion LOL.) -
Yeah, there's a definite bias of information (unintentionally, of course) when you frequent bariatric spaces. I've been on this board almost a year, and I really enjoy it, but at five months post-op, one thing I've noticed is the vast majority of people who were posting regularly a year ago, or even 3-6 months ago, are not here any more. That's a lot of diverse experience that goes away, and I would guess that the people who remain are a combination of those who are the most dedicated (possibly to the extreme), those who get the most out of social interactions, and those who experience the most complications in their journeys, along with people who return after several years to get back on track because of significant regain or needing revisions. The people who are hitting their goals easily, losing weight at an average pace, eating and exercising in a way that isn't particularly noteworthy, maintaining within a reasonable weight range, and generally living life without stressing about bariatric issues, quickly become underrepresented voices. So it's easy to start thinking that the average person struggles a lot at every stage, can barely eat or drink for months, exercises like they're training for the olympics, tracks every bite of food and never strays from their macros every day of their life, experiences all the most severe complications regularly, and will gain back all their weight plus some if they even dare to glance at a piece of bread or a dessert on someone else's plate let alone allow a bite to pass their lips. It's easy to become very obsessive about it (raises hand: yes, that's me). And in a situation like after surgery where a lot of things change at once, sometimes it feels like the more you can control and anticipate, the better. At least it does for me. But my advice would be, especially when you are feeling particularly anxious about something, to think about whether there are perspectives you aren't getting that might reduce your anxieties if you were able to hear from them. Like, if there were 20-30 people who used to post in your surgery month group and now you're down to 4 or 5, what might those other people say if you asked them about the thing that is worrying you? My guess is, if they're not posting anymore, it's usually not because they're suffering in silence.
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Don’t feel bad about the acronym, I had to ask about LSD (liver shrink diet) just recently and they even spelled it out in the sentence just before it, 🙄. Ooh yea, NSAIDS that soon after any WLS can really cause issues, even sleeve or SADI. I think I was a year out and had to take them for a vaginal scope thing to look for polyps. I called and they put me in with the NP who said it was okay on rate occasion but I still try to keep it to like once a year at most and even then they say to take it with food and after a PPI. Please don’t go back to smoking. For the sake of yourself post surgery and just your own sake. I did it. I thought I could smoke just one like an idiot and of course that took me right back like I had never quit. One of the biggest mistakes of my life. It was just as hard to quit the second time. I have no clue what I was thinking. That’s interesting you start the colace what. The liquid diet. I start right after surgery I think. I should double check. When do you know for sure that they got all your insurance stuff back and your good to go. Seems like they will want to hear back any-day to leave time for someone else to do start their preop diet and fill the slot if they have to postpone you.
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July 2024 surgery buddies
Mandapanda@ replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Actually it’s food specifically designed for this and high in protein. It’s going great and I’m not really tempted or craving other food really. Maybe it’s just my mindset that I need to do this but either way I’m thankful! I was super worried about it. Also I get to have sugar free jello so that’s been great! -
this is very true! if you have a grill, slicing a peach in half put it in the microwave for just a touch to soften it then grill it open face down then add a dollop of Greek yogurt add a little cinnamon. DELCIOUS!! I tend to eat more whole foods but I have been getting a super hankering for candy, I think its almost that time of the month. The sugar free candy isnt worth my calories. so I am trying to find "desserts" that tickle my fancy.
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I love cooking and finding new recipes are always fun to me, but I do understand what your saying. I agree processed foods is what got us to where we were, and most if not all my meals are cooked at home. and thank you for saying all the nice things! Im hoping these pesky .4 come off LOL Do you have recipes you can share that you make?
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Amber you have done so so well (and am totally expecting that pesky 0.4lbs to goal to melt off soon, along with more besides LOL!!) Since my surgery I have tried to avoid processed foods and ultra processed foods, other than on special occasions. These are what made most of obese in the first place. Meeting our post op macros and choosing foods that will sustain and nourish our bodies in the long term are, I believe, two completely different things. I have no evidence that people who eat mostly whole foods cooked from scratch do better long term than those of us who return to ultra processed foods but just in lower volumes (because we have a much smaller place to put them at the start - but it does enlarge for some). I do know that my approach is working for me. Also no idea whether people who revert to UPFs are on a slippery slope, do worse, just stop posting here. My observation would be that most of the long termers here don't. There are a few exceptions I think but they seem to be people who have had surgery that allows them to malabsorb hugely (and pay the price GI-wise). The sleeve isn't designed to do that. In summary - hats off for your massive and rapid loss. I think that long timers seem to do better with whole foods and home cooked meals. If you're eating something that has ingredients that you don't have in your home cupboard, be wary, think twice, but enjoy if you want to! I wish you all the best.
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Oh my gosh, me too! But: We got this!! I'm going to get my lab work done next week and I know it should look really good with as long a path I've been on to get to this point and all the vitamins I've been taking! I've been taking the Barimelts multi w/iron (dissolved crazy easily, best I've found) the Calcium from BariatricPal every other day, and some Multi-collagen Peptides w/Probiotics for like, two months. I also had to quit smoking cigarettes and with the help of Chantix I've managed to do it, and just passed my fourth month of not smoking! I use the Baritastic app for my food tracking. There's SO much to the process! I'm nervous and wondering if I'm going to end up feeling like a stranger in my own skin but I'm trying to keep focusing on my reasons for doing all of this - better health, longer life, better quality of life, etc. Feel free to message me; I can be bad about checking my emails but I found an app called Finch that is helping me keep track of everything, thank goodness, and reminds me to CHECK my email. Sorry for the delayed response!
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So I have been making sure that I hit 100g or more of protein every day. I typically am low carb (under 60g) low fat (under 20g). I like to be adventurous with my food and I enjoy finding new recipes that fit into my macros. However, this last month I have been trying to find recipes that are yummy and fulfill my sweet tooth without going for the ice cream, or candy. One that I discovered was a Greek Yogurt Cheesecake: 1 container of Greek yogurt (i have used Dannons light and fit , 1Tbls of SF FF Cheesecake pudding mix, 1TBL of reduced fat whip. its 115cal 12g of protein, .5g fat and 15g carbs. (you can use any variation of yogurts and pudding mixes). Carbs are higher that I would usually eat but if you have a hard workout day and have it to spare this is the best treat! Also I did not know that Splenda made a brown sugar?! So diced up apples with some spray butter and 1tbls of that brown sugar and bake to soften. You can add it to a little plain Greek yogurt or eat it as it with a dollop of low fat cool whip. I have been finding that I need to have stuff like this in my diet in order to not go off track. Not everyday, but days where all I want to do is eat chocolate or ice cream. I have been following this mom of 3 that lost 50lbs through exercise and diet, she has a ton of recipes. All her single serving recipes easily make 2-3 servings for us bariatric folk, but its healthy and realistic for those people who don't want to restrict forever. Anyone else have some yummy recipes?! Or does anyone think this might cause a slippery slope?
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Pre-Surgery Bucket List
NeonRaven8919 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm actually getting my surgery on the NHS. To be honest, I feel like I won the lottery because I was approved for surgery in May 2024 and I'm getting it in October 2024. The surgeon said to me it was extremely unlikely it would happen before next year! But I guess the downside is they gave me the option of sleeve or bypass and those were the only options. I would love a last fry up, but sadly, I'm on milk diet for 12 weeks until surgery and then after that, I don't suppose I'll really want food for at least a month. -
I also relate to this big time. Totally agree with others - strained soups (home made for me but take it where you can get it!) got me through this phase. It is so short and every phase after that was so much easier. I actually loved my pureed food stage - it's when I realised I was eating proper food again and always would be able to. I do know others hated it, especially if they have texture issues (I don't)! Best of luck on your journey OP.
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Struggling to slow down
JennyBeez replied to Sami2209's topic in POST-Operation Weight Loss Surgery Q&A
It probably hits everyone differently -- I know I was sleeping ALL the time post-op for a good couple weeks, and didn't have a lot of energy in general until I had been on the soft food diet for maybe half a week. Try your best to pause throughout your day / mid activity to take stock of how your body is feeling. Trust yourself to know what's right for your body. If it's slowing down or trying to keep yourself from overdoing it, great. But if you're feeling good while doing it, no pain etc, there's nothing wrong with having a few more power naps than you're used to -- especially in the first months following surgery. -
I had many questions. He told me i can work out now (yay!!!!). He said i can incorporate certain foods but mashed potatoes & sweet potatoes is a no go. So cooked veggies and chicken shall be my next go to. But i’m 181 today! Officially 36lbs down. He encouraged me that i was at the right pace because my starting weight wasnt so high — if i lost alot immediatley, he’d be concerned. On the table, i didnt realize i was 195😨. So yeah, he said im on the right track and i’d meet my goal of 160 probably in september or october. The good news? I can work out to keep active & busy
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I would also join a Discord group if there was one! I'm still struggling with consistency since returning from vacation. I had to dive back into work and household stuff immediately and my brain power doesn't seem to stretch as far as food prep and maintaining a schedule. I've been stuck between 186 and 187 for a few weeks now. And since my region has been under a heat advisory since last week, I haven't been getting my walks in at all. I keep waiting for something new to report, but I still feel stuck. I will be taking 5-month photos in a few days, though. I missed my 4-month while on vacation, so I'm extra curious to compare this time to my before photos. -
A Week To Forget
Bypass2Freedom replied to MrsFitz's topic in General Weight Loss Surgery Discussions
I am! I think it is a mix of hormones, lack of food, and just life 😂 I hope you are okay! -
Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Thanks for the support! I've been told just liquids. I've lost .4kg (.8) after 1 day so imagine feeling encouraged! I've been told no food because I need to lose weight quickly for the surgery and I need 1000-1200 calories a day. But I also ride my bike everywhere so ai think that helps with the weight loss. -
Weirdest None-Scale-Victory - I'll go first
ms.sss replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
this is not the first time, but it happened again...and i think it's happened often enough now for me to consider it a "normal" thing: I. Lost. Weight. On. Vacation. it still fascinates me when this happens because the norm prior to wls was to GAIN weight during vacay. Every. Single Time. (even when i was not overweight) Went on vacay 20 days ago, and came back this afternoon. I did not count calories, track food, weigh myself, nor perform a lick of exercise (besides walking) all that time. And lo and behold, i lost 3.1 lbs. which is very unexpected, because me and Mr. basically ate and drank ourselves across a good part of europe, and i fully expected the scale to show a good sized weight gain when i got home (he says HE gained almost 4 lbs). honestly i felt like i ate (and drank) more in the past 3-ish weeks than i ever have since WLS 5+ years ago...but maybe i am mistaken? maybe i should have tracked my food intake after all... anyway, yay! i may just have to fully accept that i got this maintenance thing down pat. i didn't think about calories or portion sizes or whatever...just ate (and drank) what i felt like, in amounts i knew i could handle. yay! -
So im 5 weeks post op and….
AmberFL replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
So I was pretty strict with myself up until probably this month when I hit 6months. I stayed away from carbs like they were the devil. Recently, I have incorporated 1/4C of diced O'Brien's potatoes and peppers air fried with egg whites and 1 slice of turkey bacon. Not gonna lie it scared me to do that lol Last night we had spaghettis and I made the sauce so I only had sauce on top of broccoli. You can still have the foods you like just modified. Shrimp is great, instead of real butter use pam or spray butter and add a side of veggies. this is the time to really focus on your relationship with food. This is for life. I have to remind myself of that all the time. I went off my rocker yesterday...I was snacking on pirates booty, a couple of Doritos here, a couple of pieces of chocolate there then had Froyo. But I realized that I cannot do that again and I know that I have the willpower to get back on the horse and forget about that day (I still tracked everything!) I have been working on my relationship with foods, and what I can have in moderation and what I really have to stay away from. I workout HARD too, weight lifting, cardio, F45 and I LOVE it, its become kind of a passion and I have a couple of ladies' that I do workout routines for them and sometimes bring along with me to show them as well as done zoom workouts with my bestie. Also I am an everyday weigher and I wont ever stop that. I need to know that what I am doing is working and when I have snacky days I like to see the damage. Surprisingly, there was none. What I am saying is take full advantage of this honeymoon stage! lose as much as weight as humanly possible and track and get a good workout routine going. If you are lost on where to start with weight lifting I am more than happy to help! -
2.5 Years Post OP - Before and After
BabySpoons replied to Real Kombo's topic in General Weight Loss Surgery Discussions
Wowo!! What a transformation. Congrats on your success!! I struggled with depression too. At my heaviest, 320 pounds, I felt hopeless after years of struggling to get the weight off. My body finally just stopped cooperating and I couldn't lose more than 30 pounds no matter what I did. With my decision to have WLS I suddenly found hope. I didn't need a procedure that helped me eat less. I needed something that changed the way my body processed food. When I heard it referred to as Metabolic Surgery, it caught my attention. This actually resets my bodyfat setpoint to what I was born to be????? Sign me upppppp! No regrets!! I pray continued success for you @Real Komboand hope you find the help and mental clarity to overcome the dark thoughts we all have to battle with at some point. {{hugs}}
