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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
ShoppGirl replied to DianeF's topic in Gastric Bypass Surgery Forums
Wow. I’m surprised you made it a week with the caffeine withdrawal headaches. I’m glad you didn’t have any issues from drinking it so soon post surgery. I am weaning myself off it now and I tried cutting back too fast the first day and woke up with a massive headache at 2am so bad that I downed some. I am down to my last day actually. I should be caffeine free tomorrow. 😁 and I start my preop diet the next day I THOUGHT I had more time between the two and I was going to do lower carb to sorta detox from those before preop but the office messed up and I got alot less warning. Oh well stuff happens I guess. Just trying to keep going forward. Anyways, I guess my point is that I definitely second the cutting caffeine. I did it further in advance with the sleeve and really wish I hadn’t cut it so close this time. It has been stressful thinking what if it’s too fast and I can’t get there. Especially for me being post sleeve because I can’t just take an Alieve and Tylenol doesn’t do anything for me. I can’t even imagine dealing with everything post op and having a withdrawal headache on top of it all. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Lilia_90 replied to DianeF's topic in Gastric Bypass Surgery Forums
I wish I ate more of the things I loved pre-op LOL!!! Nah jokes aside, WLS is a tool that we utilize towards - hopefully - permanent life changes, if you see it as a means that'll all it'll ever be, if you see it as an effective tool, it will get you where you want to be. I would say, clean up your act, get moving, change your daily habits and get into the fat loss mindset. This doesn't mean going completely cold turkey on everything, but whatever bad habits that led you to needing the surgery in the first place need to be thought of and turned around. I didn't need a liquid diet, my BMI was on the lower side and I worked out consistently my entire life so I didn't much change anything and boy I wished I changed some things because dealing with the discomfort of the surgery, the huge changes in your diet and all the restrictions afterwards is no fun all together. I wish I cut back on caffeine (I had caffeine a week post surgery because I had terrible headaches), I wish I cut out diet soda prior to WLS because I love diet soda so very much and it was tough to think that I can never have this without any mental preparation beforehand. I wouldn't change much else because fortunately for me, I had a good experience post op, the weight dropped off very quick, I never threw up or had severe food aversions and have very effective restriction. But I also had a very balanced diet and workout regimen before WLS and that helped me tremendously and I know that might not be the case for everyone. Also, prepare yourself for a new life and new you, it's cliché but it's very true. -
Suprise liver shrink diet.
SleeveToBypass2023 replied to ShoppGirl's topic in PRE-Operation Weight Loss Surgery Q&A
Oh my Lord...lol Do you know what system the portal is through? Athena, Epic, eClinicalWorks...I've worked with all 3 and can walk through how to get on the portal. If they have to send you an invitation to set up the portal, it sounds like Athena. The front desk should be able to do that. Medical Assistants can also do it. What kind of people did they hire for the front desk??? Patients being on the portal is HUGE. You request refills, see your appointments, make/cancel/reschedule appts, see lab results, and talk directly to your doctors through it. Now I'M annoyed with that office..... -
The ready made Fairlife shakes have been my main source of protein and I’m having to remind myself I’m just 2 weeks out because I’ve felt so good until yesterday. I have tried cottage cheese and that didn’t settle very well and I love cottage cheese. I’m not giving up on it. I’m just very impatient. I did try ribeye steak last night…..I grilled a small portion then ground it in my meat grinder which pretty much pulverized it and grilled potato slices until very soft. I was able to eat a small portion with enough for probably 2 meals. I had not thought about refried beans. I will definitely give those a try. It’s quite difficult to have small meals during the day due to working in a busy cardiology clinic. I have lost a total of 22 lbs since my pre-op visit which was 3 wks before my surgery but I started the liquid diet 1 month before surgery.
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Phase 3 Gastric Sleeve
SleeveToBypass2023 replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
At 2 weeks, I was on things like avocado spread, cottage cheese, hummus, refried beans, softly scrambled eggs. I was also drinking ready made protein shakes because they count as fluids and protein. I also was drinking protein gatorade zero. I would just be careful with what you're eating and how much, because at 2 weeks out you're still healing. -
Well my surgeons front office staff is consistent in giving me the wrong information at least. The nurse doing my paperwork said that my preop diet was two days liquid diet. I said last time I did a week of the LSD she said no it’s just two days but she would double check. Well when she didn’t call I called the office and they said yep two days but it sounded like they just checked the paper she gave me and hadn’t asked him. So thankfully I made an appt with the NP and she said that it should be two weeks of the LSD plus two days of liquids so I have to start in two days. Yet another shining example of why I don’t trust anything that they say. Who knows what would’ve happened when he found out on surgery day that I hadn’t done the diet at all. I would’ve been so devastated if they postponed me Thanks to @SleeveToBypass2023 though I did find out that they have a patient portal so I can skip the front office and message the Nurses and Doctor instead. Of course the front office wasn’t sure how to get me logged into it 🤣 they told me to call the help number on the site. The FAQ’s say that the office has to send me an invite first though with a code so I’ve got to ask the surgeon about that on Monday too. Shocking, right? Anyways, I have to wrap my mind around starting the pre op two weeks sooner than they said (a week sooner than I expected her to say). I am definitely doing to be wasting some food since I just bought groceries expecting to have another week. I am making a grocery order to pickup up Monday after I see the surgeon. I have the two shakes for breakfast and lunch. It’s honestly not too bad. I have to do two shakes but I do get a low carb dinner and a snack at least. Not complaining after seeing others having to all all liquid. I am going to get pretty board with it after two weeks though I’m sure. I wish I liked more of a variety of shakes. I like the cafe late or proffee a lot but of course that’s caffeine. Which it doesn’t technically say no caffeine but it seems like they told me that last time. Adding that to my list of questions too. The questions that the nutritionists should have answered but I was told no LSD so she didn’t go over it. 🤦♀️
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Phase 3 or 2 wks post op I’m on soft or puréed foods. Each morning before going to work I make a high protein shake with fairlife and Unjury. I’m not able to drink as much as I would like. I’ve tried putting it in the fridge for lunch but it’s never very good. I’m now able to add in soft foods.
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Phase 3 Gastric Sleeve
summerseeker replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
What is your stage 3 ? Nobody has the same regime. -
Premier or fairlife??
ShoppGirl replied to Mandapanda@'s topic in POST-Operation Weight Loss Surgery Q&A
I had sleeve 3.5 years ago and pre op I did nothing but vanilla premiere shakes. Then I was pretty sick kid those and I found the cafe latte in the same brand which I still like but it has caffeine. Pending revision I tried the vanilla again and it was disgusting to me. My husband buys the core power by fairlife and had me taste a chocolate which I am never a fan of but when even that wasn’t awful I decided to try their vanilla and it’s fine. Their strawberry banana is quite tasty in fact. We will see if I feel the same after two weeks of them though. 😂 -
After gastric sleeve depression
catwoman7 replied to mischa23's topic in POST-Operation Weight Loss Surgery Q&A
some people experience hormone-related depression for a few weeks after weight loss surgery, but weight loss surgery would not have caused bipolar disorder. -
I’m finding it hardy to get enough protein during the day especially with my work situation. Are jimmy Dean Deliights Frittatas allowed?
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After gastric sleeve depression
Dchonlee replied to mischa23's topic in POST-Operation Weight Loss Surgery Q&A
I’m literally coming out of it. I was so lost. It hit me heavy. I was informed that losing weight so fast releases certain hormones and/or fluctuates them to the point where we FEEL it even psychologically. Ive never really been a depressed person but since my surgery in june, some days i feel it. Like i said last week was hard for me. But im feeling better this week so im celebrating a small win! You’ll have a good week too! Be encouraged. Youre not alone -
Any July Surgeries Scheduled?
BILL7718 replied to DaphneJax's topic in Gastric Bypass Surgery Forums
I’m doing good. I took a Tylenol every 4-6 hours and oxycodone every 6 hours for the first week. Now I just take Tylenol in the am and oxy at night before bed. Today was the first day no pain getting out of bed. I also have an adjustable bed and haven’t sleep completely flat yet. I hope it gets easier for you soon -
Wow. You have certainly had your plate full. I’m glad to hear that you were able to get a revision now though which hopefully will get you back to where you want to be. How are you feeling after a week?
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What conversation to have with PCP?
ShoppGirl replied to Alisa_S's topic in PRE-Operation Weight Loss Surgery Q&A
what if you schedule the tests for early January and just start the six months of visits now?! Because usually they wait until after the six months to submit to insurance and it can take like 30 days for an answer and then another month or two for the surgeons schedule. If you had your six months done and then knocked out them other tests like the first week of January then they could hopefully submit it all right after (unless you need follow up to any of that). If it is just the one visit though, That would be 6 months from now?? I mean ask the Dr if that works for her of course cause maybe I’m missing something but I hope they understand finances are important too. -
I had my roux-en-Y bypass in 2009. I was 5’7” and weighed 253 lbs. I had lost about 50 lbs. Then my parents began a two-year decline with an extremely complicated two years of dementia (both at the same time!), gout, broken back, shoulder, and ribs, triple valve replacement, gall bladder surgery, a search for a geriatric psychiatry bed which never came through, and multiple moves from assisted living centers, rehab centers, memory care centers, and nursing homes. There were at least a dozen ER visits over those two years. My self-care routine devolved. I developed ulcers. Five years after the surgery I went through a severe depression and started vomiting a few times a week. Two ER trips with bleeding ulcers. Deepening depression. In 2018, had surgery to remove the ulcers. I continued vomiting and dropped down to 146 lbs. I’m down to 5’4” tall because of scoliosis, a side effect of Parkinson’s I was diagnosed with a few weeks ago. I had the roux-en-Y procedure redone last week. I’m trying.
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Okay so I had my appt with the NP And thank god I asked for it. As I suspected she said she has no clue why they told me I just had to do the two day liquid diet. I thought she was going to say I had to do a week like my sleeve but she said I have to do Two weeks and the two days of liquids. So I have to start Monday. Now I have to cut the rest of my caffeine out even faster and get my groceries for Monday. It’s doable but I don’t like last minute changes. Luckily my LSD isn’t all shakes. I do get a meal and a snack. The meal is 3oz lean mean and 1/2 cup of non starchy veggies with 1/3 cup grains or starchy veggies or fruit. I remember last time I wasn’t starving, just really board with it. I’m guessing two weeks it’s going to be even more boring though. 😳
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I AM OFFICIALLY IN THE 170s!!!! (178 to be exact) my goal is 160 by august ✌🏽🙏🏾
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like someone else said, only 30% of bypass patients dump, and it's not common to dump on fruit, even though it contains sugar. People who dump tend to dump on things like ice cream, cake, etc (and often they can eat SOME ice cream, etc - like maybe a few bites - but just not a lot) I'm several years out. The first few months I really only ate berries (once I was able to, that is - anything with seeds I was supposed to avoid the first few weeks post-op). I've been able to eat pretty much any fruit ever since - although sometimes acidic fruits like pineapple and citrus fruits irritate my stomach. I still eat them occasionally, though. P.S. I do know someone who dumped on pineapple once, so it IS possible to dump on fruit - but that was the only time I've ever heard of anyone dumping on fruit - so I think it's pretty uncommon.
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Lets talk about food!
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I think like most things, moderation is key. I have a basement stash of UPF in the basement for quick fixes: shelf stable protein shakes (obviously), instant bone broth packets, and a couple of instant soup powders I bought from the BP shop. They get me through days I'm feeling low energy or have no appetite. Right next to them, I have a huge stock of SF FF pudding mixes that I bought pre-op thinking I'd need them for the first two weeks of recovery (spoiler alert: I didn't need 1/16th of the **** I 'prepared' with), so the greek yogurt recipe sounds like a fab way to slowly make my way through the stash. I've also got a SF Lactose Free chocolate ice cream sitting in my freezer for certain monthly cravings. Again, something I bought for recovery that just.... hasn't been fully used up yet. It's not awful nutrition wise, but I use it sparingly. I have a pack of high protein flatbreads in the freezer, some NSA protein pancake mixes and a few NSA flavouring syrups in my pantry. I'm not against sweeteners or UPF in general, it's more that it's rare to find any one pre-made food that hits all the macros for me, and my brain really likes when I follow a nice, strict, mathematical structure. The only thing I use more often than I think I should is probably the protein pancake mix? Twice a week I'll make a pancake in place of a more balance meal -- this week it's been three times already because it -- and oatmeal-- are one of the few things not pinging my nausea. (It's been a rough week) (@NickelChip That's good to hear about the yonana machine -- I've been eyeballing it for a while but even as a child I go through cycles of strong banana-aversion LOL.) -
Yeah, there's a definite bias of information (unintentionally, of course) when you frequent bariatric spaces. I've been on this board almost a year, and I really enjoy it, but at five months post-op, one thing I've noticed is the vast majority of people who were posting regularly a year ago, or even 3-6 months ago, are not here any more. That's a lot of diverse experience that goes away, and I would guess that the people who remain are a combination of those who are the most dedicated (possibly to the extreme), those who get the most out of social interactions, and those who experience the most complications in their journeys, along with people who return after several years to get back on track because of significant regain or needing revisions. The people who are hitting their goals easily, losing weight at an average pace, eating and exercising in a way that isn't particularly noteworthy, maintaining within a reasonable weight range, and generally living life without stressing about bariatric issues, quickly become underrepresented voices. So it's easy to start thinking that the average person struggles a lot at every stage, can barely eat or drink for months, exercises like they're training for the olympics, tracks every bite of food and never strays from their macros every day of their life, experiences all the most severe complications regularly, and will gain back all their weight plus some if they even dare to glance at a piece of bread or a dessert on someone else's plate let alone allow a bite to pass their lips. It's easy to become very obsessive about it (raises hand: yes, that's me). And in a situation like after surgery where a lot of things change at once, sometimes it feels like the more you can control and anticipate, the better. At least it does for me. But my advice would be, especially when you are feeling particularly anxious about something, to think about whether there are perspectives you aren't getting that might reduce your anxieties if you were able to hear from them. Like, if there were 20-30 people who used to post in your surgery month group and now you're down to 4 or 5, what might those other people say if you asked them about the thing that is worrying you? My guess is, if they're not posting anymore, it's usually not because they're suffering in silence.
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What conversation to have with PCP?
SleeveToBypass2023 replied to Alisa_S's topic in PRE-Operation Weight Loss Surgery Q&A
Have you ever mentioned to your doctor, in the past, the things you did to try and lose weight? I have BCBS and they had the same requirement. But I had mentioned to my pcp that I did keto, weight watchers, calorie restriction, and the mediterranean diet. When I mentioned this, she put it in the notes that went to the insurance company and they accepted it and that took 6 months off the process. My pcp was very supportive and was happy for me to do the surgery. I gave her all the requirements from my insurance company (I needed to pass a ekg, her form stating what I've tried to lose weight, my comorbidities, etc...) he jumped right on that and got it done asap. By the time I went to my 1st appt w/ my surgeon, she had already sent all of this to their office. So I was 3/4 of the way finished on day 1 of seeing my surgeon. All I had left to do was the psych eval, blood work the surgeon needed, and then waiting for it all to be submitted and approved by insurance. My first appt with the surgeon was Feb 28th, 2022. My psych eval was March 7th. Everything was submitted to my insurance on March 10th and I got my approval on March 14th 2022. The longest part of this was honestly actually getting to the surgery date because I couldn't have it until May 3rd due to the surgeon's schedule. So honestly, the better prepared you are, the more you do behind the scenes, the faster the whole process will go. -
May 2024 Surgery Buddies 😁
SR2024 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I’m not sure how I am doing I started at 145kg Op day 31/5 I was 135kg Today 19/7 I am 121.6 kg I’m losing 1kg per week but just seems very slow especially when the first 3 months your suppose to lose the most. -
Mood
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Our stash is actually running quite low lol Normally those shelves are full. You should see our pantry and the 3 freezers we have. Mama don't play when it comes to being prepared. That's how we made it through every time I missed work because of a surgery. -
Hello from hot Arizona! Everyone is so different as to what makes them dump. I’m over 6 years out & can eat almost anything. Fruit can be tricky because of all the natural sugar. I just finished eating 3.5oz of watermelon, cantaloupe, honeydew, strawberry & grapes. I make little portion cups up with just a couple of bites of each fruit & keep them ready in the fridge for a late night snack. You just gotta start off slow to see what your body will tolerate & just because something makes you dump this week doesn’t mean that it is always gonna be that way the next time. Good luck
