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6 weeks post op- what can i eat?
metallica-mommylove replied to New Me 31317's topic in POST-Operation Weight Loss Surgery Q&A
I eat most of whatever soft foods - I had bib lettuce with ham and cheese rolls - two tiny ones with mustard - it was yummy I had clam chowder and Manhattan style too- 1/2 cup but like 1/4 cup at the time I ate 1/2 fish patty Avocado with tuna - I found this tiny tuna cans and one can suffice for two meals - egg white and a bite of sausage from a McDonald's sandwich - order no butter no cheese and - I didn't ate the bread - egg for breakfast and sausage for lunch - I keep ready to drink protein powders in my bad as well as light and fit yogurt which I add protein powder or peanut butter powder - those are my go to kind of foods - oh and sugar free popsicles I'm in my fifth week now - -
6 weeks post op- what can i eat?
New Me 31317 posted a topic in POST-Operation Weight Loss Surgery Q&A
Pretty much only eating yogurt, cottage cheese and some ground meats...anything else? -
I didn't use baby food at all. There are lots of soup out there that work. Yogurt and shakes rounded out the diet
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Weight loss? Slow? In a Stall?
FatCat•2•SkinnyKitty replied to Pam_2-06-2017's topic in POST-Operation Weight Loss Surgery Q&A
Between 500-700 calls. Minimum of 60 G protein (on a bad day). I could eat many more calories, but don't, as it defeats the purpose of surgery. I'm on stage 3B which is moist processed meats cottage cheese Greek yogurt and eggs, turkey chili. I weigh or measure all food. -
Hi Jen! I was thinking of you. Monday is your big day. Tuesday is mine. im doing OK though it depends on when you ask. I've been sticking to things even though sometimes I just want to pig out on a pizza or something. I don't. I know why I'm doing this and that keeps me going. I got some new protein powder that I like a lot better and I think that helps too. Night time is the harderst when I don't have the distraction of work to help take my mind off the physical and head hunger. After work is always when I I would do my biggest eating so I need some new evening habits. Been walking the dog a lot more. It's great that we are going into better weather. I live in Buffalo and definitely get seasonal depression in the winter. I'm going to the store later today for my final pre-surgical shopping for some clear broth, yogurt, and Propel water (for some reason my doc likes that). A little house cleaning and laundry, pedicure, shave my legs (LOL), and then tomorrow I pick my step mom up from the airport (she's coming to help me out). I reread my special clear liquids only diet for Monday, got my magnesium citrate for the bowel prep, and just need to pack what I want to bring to the hospital. It's getting very real. I ended up taking Monday afternoon off once I Found out about the bowel prep. good luck. Please check in and let me know how you're doing.
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I would vomit initially but now it is a matter of just not wanting meat at all. I couldn't imagine eating meat now. I eat some vegetables but to be honest, I have no energy when I get home to even fix a salad. All I want is my yogurt. I have been back to my surgeon several months back who just feels like this is part of it. The only thing I haven't had checked is my iron but my hemoglobin is normal. I am thinking of going to a hydration station .
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Newbie: started off great and going downhill fast!!
DroppingOneHundred posted a topic in POST-Operation Weight Loss Surgery Q&A
Hello all, this is my first post and I hope you all can shed some insight! I have read a few posts (on this site and google) about this topic and no real answer has come to be! I had my gastric bypass 4/4/17, and was doing great the first week! By my one week check up I was getting in 3 protein shakes a day, water in between, and a few spoonfuls of yogurt and apple sauce through out the day! I was proud of how good I was feeling. Happy with my decision. Got my staples out (those things are the devil) and was happy! Almost immediately the next day or so I started getting nauseous sipping my shake. Would set it down. Put back in fridge. Try to finish later. Same thing. Bubble a bite of yogurt. And vomit. I was so confused. Would sip some water... then same. Walked away from everything for hours and then try again and same results. Vomit. All day long. Those first couple of days that it started (right after my one week mark) I was very confused and still trying. Now, at 3.5 weeks out I am down to one protein shake very slowly sipped over 2-3 hours and barely 30-40 oz of water sipped through out the day. That's it. Zofran was called in for me last week and no change. I've tried food again (pudding, yogurt, apple sauce) and all come back up and if I drink my shake "fast" and by fast I mean over the course of ONE hour it also gives me the same gagging nauseous feeling. I feel so sick all day long! On the flip side, I'm perfectly fine with just water, herbal tea, even gaterade, but it's ANYTHING thicker that causes issues. i am a mom to FOUR kids. It feels exactly like the all day morning sickness I had with my two girls for nine months straight. I feel like I'm failing as a mother because I'm so energy depleted my patience wains fast. I love them dearly, and they are all younger than the age of six, so they have no clue what I'm going through. I keep telling them "mommy is sick" but they obviously don't know why. I can't live off just water and a sip or two of protein shake. Help! -
So I attempted to go out w friend yesterday and the few places we went I didn't see any options. I'm 3 weeks out and still have to eat mushy- but sick of yogurt and not huge on meat. So I got all snappy and ready to cry because for the first time since surgery realized the struggle this is going to be... any food ideas or websites?
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I have to do this for a month. I'm scared. I started my pre-op diet three days ago, and I am struggling. I can have all clear liquids, (broths, juices (16 oz) diet juices, etc) and I can have yogurt, cottage cheese, pudding, and jello. I can have 1000 calories or less. My question is how long did you guy have to be on your diet? And how did you stay focused? How did you hold it all together? Because I'm struggling today,
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How will I take my pills?
shadowmountain replied to Arthur Dent's topic in PRE-Operation Weight Loss Surgery Q&A
I found the best way is to crush and add to either orange juice or apple juice. Mine tasted horrible in pudding & yogurt. Sent from my SM-N910V using BariatricPal mobile app -
I am six weeks out from bypass… Feeling very discouraged, only 23 pounds lost, dealing with major constipation and can hardly eat anything other than yogurt and cottage cheese… I hope I didn't go through all of this for nothing
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HELP! Please Review my food logs and exercise I need help figuring out what I'm doing wrong!
Berry78 replied to Smithsleeved's topic in Gastric Sleeve Surgery Forums
I have been a "perimeter shopper" for about 10 years now. Single ingredient shopping has lots of benefits, one of which is you know exactly what you just ate. I wouldn't expect the change overnight, but might be something to think about working towards over the next year. (For example.. get plain chicken breast instead of Tyson's breaded, extruded, chopped, processed, colored, salt added chicken patties). Herbal teas are a great way to get flavor variation in calorie free fluids. Flavored black teas are good too, but you want to be aware of the caffeine content. (I drink caffeine, but everyone is different). I don't know if you can tolerate dairy, but yogurt and cottage cheese are very convenient means of getting protein. There is a protein Kefir drink. Not everyone's cuppa.. but 40g protein/bottle. Lifeway I think. With the daily walking, try to get your calories up to 1000 asap. Your journaling is excellent! -
Clear Liquid Blues
PatientEleventyBillion replied to NightPilgrim's topic in Gastric Sleeve Surgery Forums
I would pester whoever clears you for your diets about why you can't be on full fluids. I was on clear fluids for an hour or two before being cleared for full fluids. While no one here can know any medical reasons for your circumstance, if you were discharged I assume you have no issues with vomiting, and you've been checked for leaks.. I personally wouldn't understand why you can't have full fluids. My OR date was last Thursday (April 20) in the morning Leak tests/barium swallow done Friday morning, confirmed all fine Started clear fluids Friday afternoon, cleared for full fluid meal for dinner (soup, Jello, non-SF popsicles), ate that with no issues, was discharged a couple hours later Friday evening on full fluid diet until around May 11th when I can have soft solids. Current diet is mainly water (1.5-3L), 2% milk, high protein M&BS oatmeal, unsweetened applesauce, YOP yogurt drink, and was just cleared via phone call from my case manager to make fruit smoothies. -
Quick & Easy Suggestions?
1poundatatime replied to chuswysly's topic in POST-Operation Weight Loss Surgery Q&A
I'm only about 6 weeks out, but I keep the fridge stocked with cheese strings, meat, greek yogurt, apple sauce for snacks. If I need a quick meal that I haven't prepared for I have several cans of soup in the pantry (kinda high in sodium, but better than some options). I also set aside leftovers from the night before for lunches. -
Howdy all, I was sleeved exactly a week ago tomorrow AM. My doc's post operative diet called for 10 days of Clear Liquids following surgery, but I am struggling a bit and really want to move on to the full liquids phase. I know some people move on at 7 days and I am jealous!! I had a low BMI at surgery (29) and physically I have had no issues since surgery whatsoever. I feel good. Back at work from home (though finding it hard to concentrate when I am only intaking very low calories), I'm walking the doggie a few miles a day, no acid, vomiting or nausea, already had some mini BMs. I do have a few incision twinges at surgery site but nothing major and the compression garment I'm wearing helps with those. I just really want something other than broth, juice and tea. That's literally all that is on the diet plan for the first 10 days. Broth, juice, tea. That's it. I'd just kill for some thicker Soups or greek yogurt, even a Protein shake... but don't want to defy doctors orders. Thing is, they just seemed to be his standard orders that he gives out to everyone, and not particularly tailored to me personally (sleeved in Mexico). I know three days more shouldn't be a big deal. I keep telling myself that. This is temporary. Im lucky that my partner has cooked me up delicious home made beef bone broth and chicken broth and I feel super grateful. Not sure if I am asking for approval or just moaning. I really want to stick to plan, but it's hard and this whole "I have no desire to eat" thing doesn't seem to be applying to me. The 10 day mark feels like an age away. Guessing its probably all in my head?? Other than that, feeling good!
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Howdy all, I was sleeved exactly a week ago tomorrow AM. My doc's post operative diet called for 10 days of clear liquids following surgery, but I am struggling a bit and really want to move on to the full liquids phase. I know some people move on at 7 days and I am jealous!! I had a low BMI at surgery (29) and physically I have had no issues since surgery whatsoever. I feel good. Back at work from home (though finding it hard to concentrate when I am only intaking very low calories), I'm walking the doggie a few miles a day, no vomiting or nausea, already had some mini BMs. I do have a few incision twinges at surgery site but nothing major and the compression garment I'm wearing helps with those. I just really want something other than broth, juice and tea. That's literally all that is on the diet plan for the first 10 days. Broth, juice, tea. That's it. I'd just kill for some thicker soups or greek yogurt, even a protein shake... but don't want to defy doctors orders. Thing is, they just seemed to be his standard orders that he gives out to everyone, and not particularly tailored to me personally (sleeved in Mexico). I know three days more shouldn't be a big deal. I keep telling myself that. This is temporary. Im lucky that my partner has cooked me up delicious home made beef bone broth and chicken broth and I feel super grateful. Not sure if I am asking for approval or just moaning. I really want to stick to plan, but it's hard and this whole "I have no desire to eat" thing doesn't seem to be applying to me. The 10 day mark feels like an age away. Guessing its probably all in my head?? Other than that, feeling good!
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I didn't eat baby food or pure anything. I did eat a lot of soup and used my immersion blender to smooth it all out. I couldn't stand the thought of pureed meat but some do and like it. Protein shakes, yogurt and soups for me
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TODAY IS EXACTLY 2 WEEKS AFTER MY SURGERY. MY DOCTOR STARTED ME ON MY VITAMINS & PRILOSEC AND STILL HAS ME ON A FULL LIQUID DIET ( MEANING JUST YOGURT, BROTHS, CREAM OF CHICKEN SOUP (STRAINED) CREAM OF MUSHROOM (STRAINED), CREAM OF CELERY (STRAINED), PROTEIN SHAKES, SUGAR FREE JELLO, SUGAR FREE POPSICLES, SUGAR FREE PUDDING) I DISLIKE THE LIQUID DIET!! I'M SO GROSSED OUT BY EVERYTHING NOW. I NEED TO FIND DIFFERENT SOUPS TO HAVE, BECAUSE ALL THIS SWEET STUFF ( JELLO, POPSICLES, PUDDING, YOGURT, PROTEIN SHAKES) IS ALREADY MAKING ME SICK I CAN'T WAIT TO START THE PUREE STEP. I DO FEEL LIKE I'M STARTING TO HAVE MORE ENERGY THOUGH. THE FIRST WEEK I FELT KIND OF WEAK. THE TAPE ON MY INCISSIONS ARE BARELY STARTING TO FALL OFF ( THEY TOLD ME NOT TO TAKE THEM OFF, THAT THEY NEED TO FALL OFF ON THEIR OWN). THIS WEEK I WAS ABLE TO FINALLY MOVE BACK INTO MY ROOM ( I WAS SLEEPING ON THE COUCH, IT WAS SO MUCH EASIER THEN MY BED). I STILL SLEEP ON MY SIDE, WHICH IS TOURTURE BECAUSE I'M A STOMACH SLEEPER & CAN'T MOVE TOO MUCH ON THE BED. I'VE ALREADY LOST 26LBS AND 2 PANT SIZES. I'M BARELY NOW STARTING TO NOTICE IT ON MY FACE AND MY WAIST. I WISH I WOULD'VE MEASURED MY WAIST BEFORE. ANY WHO, I CAN'T WAIT TO MEET MY GOAL WEIGHT! I WILL POST NEXT WEEK
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6 months post op caloric intake
Mandybb replied to dominyks_mom's topic in POST-Operation Weight Loss Surgery Q&A
So you still aren't really answering the question, what do you eat each day to get your calories?? If you are actually eating food, there are ways to get calories and healthy fats and from food. Eggs, turkey bacon, avocado, turkey pepperoni, cheese, yogurt, strawberries, blueberries, spinach, tuna, salmon, mahi mahi, chicken, cauliflower, soups, beans, nuts (almonds, cashews, pistachios) and cottage cheese are just to name a few. These are still easy on the tummy and even in super small amounts you should be able to tolerate or you have some issues that need to be addressed with the doctor ASAP. People don't understand that if you just drink liquids over an extended period of time it will be exceptionally difficult to start eating solid food again. I'm 3 months out and can't eat a whole serving size either but I work on it all day long. In order to get my calories in some days I HAVE to eat when I'm not hungry. I can't even finish 5.3 oz of yogurt but I put the rest in the fridge and finish it later. You need to eat when your phone reminds you and you absolutely need the protein! Get the unflavored kind that you can mix with your foods if you can't drink it. If you starve yourself it will continue to be difficult to eat and symptoms like dumping will be exaggerated because your body isn't used to it. If you eat small amounts of foods throughout the day you can retrain your body to tolerate solids and fatty food more comfortably. Good luck and I hope the NUT can help you find a plan that works. -
I haven't been able to get the vitamins yet
Berry78 replied to MamaOfFive's topic in Protein, Vitamins, and Supplements
You need protein. Milk, yogurt, cottage cheese, eggs, beans, peanut butter, meat, fish, tofu, etc. Any vitamins is better than none. Flintstones chewable complete (you need the iron) or the like. If money is an issue and you are in the US, go to social services and apply for assistance. -
14 Weeks Post Op - Multiple Stalls
Clementine Sky replied to FindingCarrie's topic in POST-Operation Weight Loss Surgery Q&A
I added in an afternoon coffee break with coworkers / friends. My typical order is an iced latte with whole fat milk, or almond milk. The extra calories helped. My stomach was a bit temperamental for the first couple of months post-op, and I reverted to liquids and soft foods at the time when most would advance, to give it a bit more time to adjust. The downside of this was not consuming enough calories, which made the "week three stall" last much longer. I switched from 2% / low fat dairy to full fat milk and yogurt. Fair Life was my favorite milk, and I most often used the Trader Joe's brand of plain Greek yogurt. I had a lot of smoothies with their full fat yogurt that had 22 grams of protein and 7 carbs, berries (lower in carbs) and frozen kale (the taste and color were disguised by the berries). When I made chocolate protein shakes I added in freshly ground almond butter or peanut butter from Whole Foods rather than PB2 to get in more calories and fat. Liquids have always been easier for me to take in than solids. I have to be careful with them because I can overdo it, but during that time they were beneficial. -
Surgery date scheduled. Feeling nervous & questioning if I should.
XmeghannstarX replied to XmeghannstarX's topic in Gastric Sleeve Surgery Forums
Hi dimples, For me I use the free my fitness pal app to track what I eat each day. I do track my major exercise in there (like spin class but not like cleaning or anything unless I break a sweat or its for a prolonged time) I also do not allow myself to eat my exercise calories back. Meaning when I burn 600 calories spinning the app puts it as food calories to eat, but I ignore that. I have found 1400 is about what I can eat and feel satisfied with. Sometimes I am under and sometimes over (I split a Cinnabon with my husband at the mall last week- when we were shopping, those have 500 calories in a just a HALF!) that was an over day for example! For me right now pre surgery: Breakfast: Fage Greek yogurt (the fruit mix in kind) or a premier protein shake (Carmel or chocolate are my favorites) also I add some cold brew coffee to the Carmel one if I am craving a morning coffee and it taste like a latte! Lunch: tuna with light mayo with a few thin crackers or on a turnamo( low carb wrap) instead of bread, a string cheese, A salad with Turkey and low calorie dressing, maybe some baked chips if I am craving a crunch or An apple. Some left overs of my high protien dinner the night before ( like chicken shishka bob and veggies that were on the grill, marinaded in soy sauce and a little honey & cider vinegar) And if I know I will be low on protein for the day( if I had a salad for lunch, then I drink a premier protien shake with/ after lunch. Dinner: this varies a lot! Some times on weekends I eat a CRAP dinner like a Friday fish fry, but eat less breading and only a tiny bit of tarter sauce on it, and the fries (I am a totally fry person, if your not sub for veggies to save on the carbs, but I love salty more than sweet so that is my treat instead of chocolate) I have found a lot of high protein recipes online that I use! Tonight for example we are eating a baked chicken breast, stuffed with apple slices and a little Gouda cheese, baked with some cubed sweet potatoes mixed with a dash of pam olive oil salt and pepper - baked all on one baking sheet for easy clean up. I have subed out white pasta for edamame pasta (get it at costco) or lentil pasta, and that taste fine to me with sauce and meatballs etc. even my husband eats it. I try and use marinades on things a lot more instead of sauces, I have found that helps keep calories low. I also love green beans, zucchini or a salad- and I use those a lot with dinner, to try and fill up and get some nutrients, as early on my dietician mentioned I needed more fruit/ veg in my diet. I have done riced cauliflower and mashed cauliflower as substitutes for rice or potatoes they are ok but not the same as the originals my husband won't eat them. I limit myself to one "carb" serving with dinner, so no more than 1/2-1 cup of rice, potatoes or bread item at dinner. I am a carb-a-holic otherwise. And try to avoid them at every other meal. Snacks/ desserts that are healthier than the alternatives that I like: beanitos chips (instead of tortilla chips, taste the same and has more protein) with guac or salsa. Halo top ice cream is only like 200 calories in a pint, so a scoop of that is very reasonable if you are craving ice cream. I also do make myself exercise 45mins 2x a week. I have done lots of different classes: once a week- like spin, a water jogging, boot camp, boxing, and I have an eliptical at home for my second time a week. I like to switch classes as I have a drop in style pass for place near me and I prefer trying different things and different times fit my schedule better. My surgeon said exercise would help weight come off faster and also help with avoiding loose skin, which I really would like to try and do, as best as I can. Good luck to you! I love sharing recipes if you are ever interested! -
I am officially 2 weeks post-op and today is the day I get my ONE egg! I have been patiently waiting for this moment. I made it soft-boiled, with a touch of salt and pepper. I'm about halfway done- and getting full. This is crazy! I remember when I could knock out a 4-egg omelette to myself! Next week I get to start yogurts, shaved turkey, soft fish, etc. For now? This egg is the bomb!! So tired of liquids [emoji23] SW: 350 / CW: 321 / GW: 200 Sleeved April 13, 2017
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I've been on purées for 3 weeks now (only one more to go!), and I haven't puréed any meat. I've been drinking lots of protein shakes, smoothies with a heaping cup of plain Greek yogurt (23g of protein), and soup.
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Any March 2017 sleevers! Let's share info!
Berry78 replied to Irish Girl in NW's topic in Gastric Sleeve Surgery Forums
Since the pb is mixed in the smoothie, I haven't had trouble. I actually lick the spoon too, and that is heavier. Don't think I want to try a plain spoonful quite yet. The smoothie with yogurt can be a bit tart. Cottage cheese works too! My stall broke today! 269! (It is so much more exciting when the tens unit ticks down!) I haven't been in the 260s since 2008. Yesterday I was able to squeeze into previously too small pants. Not wearable yet, but I have faith it won't be long!