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It sounds to me like you've already identified some things you know you could change. I'm a big believer in making lots of small, but sustainable changes, rather than huge diet "resets". By that I mean, maybe for the next couple of weeks, you simply make sure you stop at only one glass of wine at night. Then maybe it's cutting the wine down to every other day, or maybe limiting yourself to 1 or 2 bags of chips a week. Try and make just one small change every 2-3 weeks until each small change becomes the new normal for you. Only then, add in another change. I think most people try to drastically change everything all at once and that rarely works. Again, I think you know what you need to do to get back on track, the trick is taking it step-by-step and turning the "bad" habits into good ones.
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Thank you. This is very helpful. I don't eat a ton of "bad" food, but I eat one of those small kids chip snap bags several days/week. I pick at food as I prepare dinner. I have a glass (or 2) of wine with dinner, and then night eating puts me over the top. Not bad food, but too much food. I have to get this situation under control. I have to increase the vegetables and go back to protein shakes to cut back on calories. I already go to the gym twice per week and get very respectable workouts in. My goal has never been to be skinny. I'm ecstatic at size 8 and very satisfied at a size 10. I'm at least a 14 at this point and I'm beside myself!
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Breast cancer and the sleeve
ShoppGirl replied to SouthernGirl76's topic in Gastric Sleeve Surgery Forums
Well I’m guessing your maintenance diet is a little different than your weight loss phase of the diet. I’m thinking you just have to go back to the weight loss phase. I have gained too and that’s my plan. I am going back and forth as to whether I should start with a week of my liver shrink diet which was basically two shakes and a lean protein and veggie dinner. -
Easiest Change?
heartofmercury replied to KimA-GA's topic in General Weight Loss Surgery Discussions
Same thing with the lack of sugar cravings. If I start getting a craving for chocolate I just have part of a Fairlife chocolate shake. The other part that's been easy for me is the lightened mental load of this weight-loss process. I used to agonize over calories and carbs eaten. I would track everything and make a point to workout several times per week. I would beat myself up over slip-ups and cheats. I was always thinking about my next meal. Now I'm less stressed and making better choices in general. The weight is steadily coming off and for the first time I don't have to fight my metabolism tooth and nail. -
So, my surgery original date was scheduled for September 15th, 2022 for bypass. But unbeknownst to me found out i have condition called Situs Inversus, which is basically all my organ are on the opposite side of my body. My surgeon had not ever seen or yet had any experience with this and decided not to proceed with the Gastric Bypass. So i was closed back up and sent home 😕, and disappointed 😞. Last week my care coordinator sent me some referrals from Christiana Care in Delaware, PA, i live in North Carolina so just wondering if anyone here has had any experience with the providers at this facility and if they could help me with my awesome anatomy. I've done some research on 2 that interest me but there bio really doesn't go into detail 😕. So just trying t figure this out and hopefully not get disappointed and discouraged again thanks all
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Also, the written instructions are sometimes just boilerplate, created for general cases, and sometimes not even bariatrics, and sometimes they just go obsolete and haven't been updated, so certainly go with what instructions you get personally from your doctor or RD (and sometimes even that will vary.) The post op discharge instructions given to you by the hospital can be some of the most generic (often written more by lawyers than be doctors....) and can conflict with what your doctor will tell you - go with the doctor's instructions. Sometimes the guidebook given to you by the bariatric program may be a bit out of date - I have seen some be told by their doctors to advance to the next stage now, even though that may be a week or so in advance of what the book said, with the doc telling them that "we have learned that the patients are doing better by going a bit faster, and we'll change the book next time we print some..." Again, go with what the doctor tells you.
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NON Drinker Drinking Question. (Alcohol)
ms.sss replied to Veritas34's topic in Post-op Diets and Questions
+1 i had like 4-5 partial drinks during entire weight loss phase. Now, i am what one would call a regular drinker (some may even, dare i say, call me an alcoholic). I was a drinker before surgery as well. (Though before surgery I would drink lots in a short amount of time, every few weeks, now i drink less at a time, but more often). My increased drinking frequency had a lot to do with Covid lockdowns starting in 2020 though. From a weight-loss perspective, what little i did drink during weight loss phase did not seem to affect ME in getting to goal. Nor does the amounts i drink now seem to affect my ability to maintain my current weight (note though that i simultaneously keep an eye on my total calories - alcohol or otherwise- , so there’s also that) I get tipsy quite fast post-wls (and on small amounts), but I also sober up in record speed. As others said above, if you really want to, try it out and observe how you react, and then decide if want to again. Or, don’t. Up to you…you know yourself best. Sincerely, An alcohol-drinking-DRINKER (from Canada). (i also smoke, drive above the speed limit, and am late paying my taxes this year…) -
I am planning on using short term with FMLA. I just used for hysterectomy and they called me at two weeks to see if I was back to work kr if they should extend claim. It could vary by policy. I am calling today to get things started as they will have paperwork mg dr needs to fill out so I want to take it to my preop appointment. Sent from my SM-G998U using BariatricPal mobile app
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NON Drinker Drinking Question. (Alcohol)
ShoppGirl replied to Veritas34's topic in Post-op Diets and Questions
Doctors are all over the map with their opinions on drinking post WLS, probably similar to their views on drinking to begin with if I had to guess. My team said it was okay at three months for a special occasion. I have to say it’s not the same as it was pre WLS. I may be one of the few willing to admit but when I drink I do it to get a buzz, lol. Post WLS the buzz comes and goes in like ten minutes for me. I can’t drink fast enough to maintain it and probably would kill myself trying. It’s almost not worth it to me. Waste of calories. That being said my real advice is if you do decide you want to do it try it at home first. Your body may react welrd and the last thing you want is to feel sick or get sloppy drunk on your birthday off one drink. And make sure there is a designated driver around. I still worry about how long it stays in our system and all that being different than before. -
I'm 5 weeks post op and live in Sydney Australia. I'm feeling quite good no serious side effects from my banded gastric sleeve. Started my journey end of July and have lost over 20kgs so far. I set myself a goal and decided that when I hit 20kgs loss I would go and get my hair done professionally. Haven't been to the hairdresser in about 5 years. Set yourself small goals and reward yourself because you deserve it. This is not an easy process to go through so make sure you follow through with your rewards
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Lost 110 pounds but now at 1500 calories a day
Arabesque replied to bluebellblue's topic in Gastric Bypass Surgery Forums
The truth of the matter is not everyone reaches the goal weight they have chosen. And not everyone maintains that weight if they do attain it. Remember the average weight loss at three years post surgery (bypass or sleeve) is about 65% of the weight you had to lose to put you in a healthy weight range. Genetics, your body’s set point, lifestyle choices & preferences, age, gender, health & medications, etc. & yes a little complacency. But there’s nothing wrong with any of this. Any weight loss is a win. You may find a conversation with your surgeon, doctor & dietician helpful. -
2 weeks post op now, feeling great. I moved on to puree food today- cottage cheese never tasted so goo!!
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September surgery buddies!!
Yearofme43 replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Hello all so.my original surgery date was September 15, 2022, was on the made.it through my 2 week pre op diet. Even made it to the surgery table , cut open only to find out i have a rare anatomy called Situs Inversus which means all of my organ are on the opposite side. The surgery had never seen anything like it before and i didn't even know i am like this,and you dont until you have a surgery. So my bybass didn't happen because the surgeon didn't have experience with my unique 🙃 anatomy a nd wasn't comfortable performing the procedure. But on a good note was recommended to another facility with hopefully surgeons that have the experience to perform the surgery so im starting all over agian. Im a little discouraged, but at the same time keeping a positive attitude 😌 🙂 -
September surgery buddies!!
Garfield1987 replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I hit my 1 month today. I’m down 8.7 lbs since surgery, almost 27 from sept 5 when I started my preop diet. I started at 220 and I’m at 193.3. Last week I hit the stall and it was starting to be discouraging and then boom more drop. I was cleared to work out so I have been back in my peloton. I want to go biking outside while the weather is still nice but I’m still afraid of getting hurt. My incisions have healed and I started using a scar remover to try to lighten the scar. My family has noticed my weight loss as have my coworkers. My clothes are starting to actually fit me, instead of being so tight. I also took my kid to an amusement park and was able to walk the whole day- 15,000 steps and while I was exhausted, my knees didn’t swell up and my feet didn’t give out as they would have 27 lbs ago. I’m having challenges in learning what satisfied feels like. I’ve been basically either hungry or just stuffed. The only thing I’ve been asked not to eat is a salad so I have been prioritizing eating the protein in my plate. My partner made my favorite- rice and lentils with chicken- and I couldn’t even get a bite of the lentils in- the chicken was the priority and it kept me full for hours. My biggest struggle right now is eating slowly. I eat on the go- I’m working consistently and eat at my desk (im a lawyer) so it is hard to find the time to eat a meal for 30 minutes 3 times a day. I think once I get to do this, then maybr I’ll learn the difference and learning when I am satisfied. I’m still struggling with Water intake- it’s hard to take small sips and get through 64 ounces bc I’m busy. And big gulps are just a no no. Getting there though. Today my therapist asked if I had made the right decision. I told her yes. I believe the surgery saved my life and quality of life. I was down a spiral and would have easily found myself heavier, more depressed and with pain everywhere. My chest pains are gone; my joint pain is gone, and while I am exhausted (more due to long days and I think less due to surgery), I know that my quality of life is improving. All in all, not bad for a month ;) -
September surgery buddies!!
Cassandra Maughan replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks, I definitely do feel like some days I am way hungrier than others. I have gone from the 600s to 700-800 in terms of calories but that’s with adding exercise back in this week so it probably makes sense. -
September surgery buddies!!
JustAMomATX replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I’m finally feeling “normal”?? I started a stall at 3 weeks and this week (my 5th week) it FINALLY broke. Thanks to helpful advice here especially the post from @SpartanMaker describing the why’s of stalls. It was water retention...and how do I know this? Because it started at 3 weeks and also this week the volume of pee vs consumption just went to a whole new level! I should have realized something was way off with that because I was drinking the recommended amounts but not peeing nearly as much as I would prior to surgery. I also upped my protein just because 40g wasn’t cutting it so I’m really really trying for 60 now. Also, started a MiraLax every couple of days and Benefiber daily program....big help there also. All of these things have made a huge difference and I feel so much better. I, too, am making an effort to get walks in every day. I’m working on weights twice a week but I need to get with my team on that. I was told no more than lifting 5 lb weights but that seems insanely ridiculous. Also, not sure when I can resume any ab work (not that I’m begging to do planks and sit-ups....) I hear you all on the fluid intake when we can only hold so much AND there are hours around meals when we can’t drink...it’s really hard. The mathematics that it takes to keep all the timing, portions, tracking and vitamin regimens is something else! 😂😂 We all need a pat on the back for determination and perseverance - good job everyone! -
This is what I wore to school on Tuesday this week.
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September surgery buddies!!
nymisc replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I am five weeks, in a stall and lost 30 as well We got this. -
September surgery buddies!!
Slwhurst replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I am 5 weeks post op and have been stalled for the past couple weeks. I guess I can’t really complain about that though cause I did drop 30 pounds in the first few weeks. Things got so much better for me as far as nausea when I decided to go against the plan of puréed food and just skip to soft food. My body tolerated that a whole lot more. Is it why I am stalled? Maybe… but in the long run I had to do what was best for my body. I was not getting the nutrients I needed to even survive. Hopefully I am on the back end of the stall and about to start dropping again. I have been super busy at work and at home. I did have an upset by losing a baby(puppy) but she was my baby! Life goes on though and we persevere! Y’all all keep up the good work! No one has left that I know of I think we have all just been busy in our own ways! And for those that wonder about the earlier dirty and sick posts that situation seems to be better since I moved to soft foods as well!!🤣 -
doing low carb of 50 total carbs now for pre op diet and it’s hard!! (If i could minus fiber it wouldn’t be so bad) and it has caused some intermittent issues due to reduced fiber intake (consuming some supplements now that i don’t count towards my 50 total, but would much rather use dietary fiber in foods) i went through the “keto flu” back in August (foggy head, achy feeling , low energy) in about three days. I also was ravenously hungry early on. my brother suggested that I increase my fat intake and that did the trick. I made cream cheese and peanut butter “fat bombs” with sugar free chocolate chips and monkfruit… scooped them with a 3/4 ounce scoop and ate two of them a day as snacks and it made the hunger disappear! i do not think i could do this low long term, personally, but will be integrating the low carb approach into my post op dietary lifestyle. Being very selective with any sugars, flours and starches is fine.. but it’s hard for me without being able to have much beans/legumes/peas/etc. I would kill for a big bowl of refried beans for dinner, but the total carbs are just too high pre op unless I am super cautious all day.
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1-week post op; feeling all over the place
djhobbes replied to KRod6's topic in Gastric Sleeve Surgery Forums
First of all, congratulations. In terms of your thread title, I would suggest that you feel like you're all over the place because you essentially are! This procedure is significant, and it results in significant changes to our bodies. I know that I felt very similar in the first weeks post-op. It is excellent that you're getting your fluids. Lots of people struggle with this at first (I did my first few days) and it sounds like you're keeping up. Likewise regarding your pain and moving around. These all sound like you're doing pretty darn good. Like you, I little-to-no taste or desire for sweet things post-op. In fact, I wanted more savory things, and they sat better. I drank a lot of broth in the first few days post-op. I finally settled on the Premier Protein Cafe Latte flavor (yes, it does have caffeine, and some providers/programs don't allow that, but it was the only one I could choke-down at first). To me, it seemed to be the least sweet of all the other ones I tasted. The program I am in has a reduced protein goal for the first month post-op, so it is a little easier to get close, but they told me to focus on the fluid first, protein second, doing the best you could. When I started taking the bariatric vitamins, my nutritionist recommended the Bariatric Fusion chewable ones. They made me sick the first day I took them. Day two of them was no better - epic nausea - so I stopped. I checked in with nutrition, and they suggested Bariatric Fusion one-a-day capsules. I started taking them at about the 3 week mark and they sat/sit fine. You may want to check with your provider to see if that is an okay choice for you. As time went on, I was able to tolerate different flavors of the Premier Protein without issue. As an example, I start the morning with a serving of the Chocolate powder mixed in 8 ounces of unsweetened almond milk. The almond milk seems to reduce the overall sweetness, at least to me. -
September surgery buddies!!
Band2SleeveGurl77 replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Congratulations on all your progress, that’s amazing!! I am officially 4 weeks out and can’t complain bc I’ve had very few issues. I also have one incision that is healing slow so that made me feel better to read that. My energy has improved this week and I’ve been doing IV vitamins to help. The one thing that has been disappointing is how slowly I’m losing - i was expecting to be down at least 20+ by now. I haven’t had much energy to workout or exercise so that could be it - if anyone has any feedback I’d love to hear. This group has been amazing so hopefully we keep it up! -
Holiday, Family, and Recovery
djhobbes replied to BlessedMomma91's topic in Gastric Sleeve Surgery Forums
For what it is worth, I thought I would share my experience. I had my sleeve Aug. 4. The next week I was walking around the neighborhood, and my family took me on short trips here and there (mall, Costco, etc.). The following week (10 day mark) I was taking short trips on my own, and started working from home. The next week, at the nineteen-day mark, I went back to work at the office. The biggest challenge for me was fatigue, followed by mild pain and discomfort, particularly on bumpy roads. I and others recognize that everyone recovers differently, but hopefully this helps you. The biggest piece of advice I could offer, is to listen attentively to your body. When you are tired, it is good to rest. Rest early and often enough so you don't get worn out. -
I am at the 6 month mark and my hair started to thin out at month 5. Currently its getting worse lol. and i am a guy with very short hair so its very noticeable now. So i bought me one of these hats to wear at work hahaha. Its funny and my customers love it. Hair always grows back (well except for old age lol) Shall see how it is in the next few months. I have my 6 month follow up in 2 weeks and i get my blood tests done on Monday for vitamins, CBC and a lipid panel. Kinda curious to see what my cholesterol levels are at because they were very high before surgery.
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September surgery buddies!!
nymisc replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
Glad it is going well. Doing okay. I seem to have hit a stall this week, but I also started doing workouts this week. Hoping I will bump over this hump. I have monkfruit sweetner, may have to give it a try. My biggest issue is water right now. No issues with the protein. Jennifer
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