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I was sleeved on the 14th of July. I've been able to eat like cooked salmon, scrambled eggs, boiled chicken, refried beans, string cheese, greek yogurt, meatballs and really soft stuff. I have noticed that my stomach can't tolerate sharp cheddar cheese because anytime I have put that on beans or eggs to melt...i get a pain in my stomach...Also, I need to remember to slow down and take smaller bites because when I don't, I get these painful cramping things in my stomach...its like a few stabbing pains like my stomach letting me know it didnt like it and then it goes away a minute or two after. I am not drinking nearly enough liquids as I should and not getting enough protein in. I've been at a stall for a week and ahalf. I need to be better about my liquids and protein and walk more.

Thanks for responding, Fluffy, especially with such a well-thought out post. I understand now that I may be 'too early' in the process. I'm such a slow loser and am hitting multiple stalls...that I was looking for anything I could do that would help. I have started tracking my food/water/liquids intake in the myfitness tool now that I was given macros by my dr's office but their plan has me consuming more carbs than I am comfortable with as I'm a big keto devotee and I lose better when I keep carbs low as a general rule. I did 'Atkin's' way back in the day and lost 80 lbs and kept it off for a decade. I restarted a keto WOL 15 months before having surgery as this way of eating helps my body feel better. Now I'm wondering should I follow dr's plan & not attempt to modify to be lower carb...unsure if only being 2 mos post op if my body would prefer that...but having had this body for a number of yrs (lol), I have such a difficult time losing weight...period. Usually it comes off much faster when I keep carbs below 20 ideally...or 30 for a stretch. Below is your list and I just wanted to put my responses in but I get what you are saying about it being too early for me to do IF. I'm hoping some of the things on your list that I'm already doing will have me better prepared should I go down the IF route later in this process: 1. FOLLOW your doc's and RD's plan for you and the stage you're eating at. You MUST be able to easily get the required protein in per day that they prescribe for you. And the amount of fluids you're told to consume. 2. Follow the rules of WLS. No eating drinking 15/30 or 30/30 depending your doc's plan. 3. Get ALL of your daily Vitamins in without skipping a single dose. I've been fortunate that I haven't had an issue with this even directly after surgery 4. Get to walking. And maybe even get to doing core strengthening exercises. Started hiking with youngest daughter several weeks ago. We've been consistent to this day. We currently do 2 x's a week and are looking to increase this but waiting for temperatures to cool down so we can do so..I also swim in my pool a couple times a week. 5. Protein first at every meal/snack >> al dente veggies >> a tiny bit of healthy fats (and that's it). Protein always first, especially since I'm only 2 mos post-op. If protein goes down ok, then I eat whatever veggie if i have one. 6. Cut out ALL C.R.A.P. (google it)--that means no sugar, grains, starchy root veg, starches, refined products, fake stuff, "treats" such as Protein Bars or Water drops. Severely limit the use of sugar substitutes. Did this 17 mos ago when I embraced keto WOL although I never believed in enormous intake of fat so my version had fats limited to ones that are healthier. I tended during this time to stay away from protein bars but if in a desperate pinch as I had a bad habit of not eating regularly (working so much I'd forget to eat, etc.) I might have one. I was a big user of artificial sweeteners during this period although I kept an eye on the research about them possibly causing hunger and many other things about them. Currently my limitation is 2 to 3 packets of splenda (or another fake sugar) a day in my post-op world. 7. Start drinking green tea now (I use decaff) and look into Earl Grey Tea. Ironically I just got a tea brew bottle and a pack of..I think it is green tea in a subscription box that I get. 8. Try to keep your carbs to <30g net per day (subtract Fiber grams of carbs from the total carb count to get net carbs. Yes, I'm a big believer in this! Trying to figure out how to fight myfitness pal as it does not have food listed in its DB, from what little I've seen, with net carb count. I may have to hand add all my stuff 9. No "snacking". Eat 3 meals + 1-3 small mini meals per day in order to limit meal portions to the volume recommended by your doctor and to reach your protein totals each day. A mini meal is an organized, orderly, planned event. Snacking is not. Snacking is hedonistic and reckless and it's possible to do a lot of damage with a single snack event. Since I'm 2 months post-op..this is usually covered although I am not yet this structured as I'm still having occasional issues at mealtime. My mini-meals are not yet planned, thought out events. Well, it's more like I know I will have a carbmaster yogurt in between my breakfast premier protein shake and my next 'meal' which is always an intake of real protein (i.e. meat that I can tolerate and is not a fatty meat). I also will parse out 7 almonds, etc. I think where I'm at is more like 'practicing for where I need to be'? I DID find myself recently..and it is always late at night as often don't eat my 1st meal of the day until almost 11 AM...going to get sugar free jello, sugar free popsicles but I was NOT hungry. It is old habits trying to creep back in. Was really upset that I started to 'go there'..this is a very slippery slope for me! 10. Aim to get 2-3oz of protein per meal (lean dense protein, no casseroles, no deeply satisfying gooey cheesy high reward meals. Keep is simple: grilled chicken, sauteed chicken, poached or sauteed fish, etc. No meat lube or stuff that adds to the pleasure of the food experience. My protein meals are much like what you said. Haven't had a casserole yet...wait, I did. It was shredded chicken I made in crockpot with chicken broth,fat free cream cheese and salsa..but no cheese involved. It is one of the few ways I can get 'moist' chicken. The macros do fit into my keto version including keeping the fat down more than most keto plans.

Dr. Aceves has his patients on 10 days of clear, then 10 days of full liquids. That should be where you are now. You can have Soup that you put in a blender to get rid of all the chunks.I blended tomato soup and cottage cheese to get more Protein. You can also have the egg flower soup from the chinese places, and of course any kind of Protein Drink you can stand. There are also drinkable yogurts. Hope that helps!

Lauriann, I just started adding food back in yesterday. Never thought I'd be so excited to eat Malt-O-Meal...lol I'm just eating what my Doctor calls the full liquid diet for a week. Yogurt, Mash potatoes, cream soups, fat free puddings. I know I'm not getting many calories. Their main concern is protein. I'm supposed to use two scoops per day and I'm having some issues figuring out how to get it all in. I've added one scoop to smoothies and I drink that throughout the day. I guess I'll try adding both tomorrow and see. I've also been adding dry non fat milk to things before I eat them and that helps with the protein. I have my nutritionist appt next Tuesday so I know I'll have a lot of questions for her. Make sure you're taking your vitamins. I'm also taking a chewable calcium supplement each day too. I know I'm a little lack luster as far as energy goes but I'm sure it will come back as we add calories. Good luck and keep going!!

It's so interesting to see what each doctor says. Like pre ops. I had liquids the day before with mag sulfate that night to "clean me out". I would love some yogurt. But i didn't see that on my list, darn.Lucky you get to go to mushies already tomorrow? I still have to go this route a few more days, some cream of wheat would be nice LOL

I am waiting for approval, hoping for a date in February. Just finished my 6 month "diet" required by insurance. Even though to some extent I was cutting back (lost 10 pounds) I have had so many last supper meals I can't count. The bariatric people tell you not to, but one post-op in a group said don't pay any attention to that. She ate all the stuff she knew she wouldn't be able to eat any longer, or in the quantity she was used to. I must admit I have done the same thing. I love pizza and have had more than a few these last 6 months, and spaghetti, and subs, you name it. At the same time I am working on the real issue, head hunger, trying to mentally prepare myself for the drastic change. Some days I am really good (today I am eating carrot sticks, celery sticks, snow peas with a little ranch dip, and a small can of V8 for lunch, and for a snack later instead of a snack pack full I counted 20 almonds and brought them with me. For breakfast I had a 4 oz fat free yogurt and an apple. I know it will be a while before I can eat even this stuff post op, but I am doing better than a sub by far). I am eating my way through my pantry, and once I get a date I have two weeks before and after on liquids, so I will pack up whatever is left and give to a food pantry. Bottom line is, you are normal as far as I can tell. We really need to look at the addictive behavior that makes us eat so much bad stuff.

Sorry you are having a hard time. First about the pre op diet. Not everyone is the same. I had a liquid diet for 2 weeks, no food whatsoever! Then 2 weeks clear/full liquids after surgery. I am 3 days shy of a month out. I am on real food, but only fish and eggs. I dont like cottage cheese or yogurt. Is it hard? YES! But this is where we need to retrain ourselves. I have cooked for my family since the pre op diet. At first it bothered me, not now. Yes there is hunger, but i choose to drink my water especially if I ate recently.I haven't had any problems as of yet, which is an amazing blessing, and shows no 2 people are alike. You kind of scare people who come here wanting helpful information. You have to take the good with the bad, as this is not an easy thing for anyone. I am looking long term, not dwelling in right now. If i'm having a hard day I just see what I did this for, to be healthy!!

I am not really a French speaker but I studied French in high school and college and am a bit of a Francophile, especially when it comes to movies. I did a quick Google search and found a couple of things that MAY help. Look for the brand Jockey cottage cheese in the yogurt section of a supermarket. Also, "le cottage" may be on a label (http://www.davidlebovitz.com/2011/12/le-cottage-cheese/). I also seem to recall from something I read years ago that there is a completely different name for what we call cottage cheese and that it is more rustic/country in France. I will see if I can find out more.

I have been sleeved for a little over 4 weeks and I have to agree, most of those Protein drinks are NASTY! I came across Premier Protein at Sams Club (costco carries it too) - it is AWESOME! It comes in vanilla, chocolate and strawberry and it is 30g of protein, 160 calories, 3g of sugar and 5g of carbs for 11 ozs. I highly recommend you scoop some up. It is by far the best tasting Protein Drink on the market (in my opinion). Sometimes on the weekends, Sam's Club demos the Protein Drinks and you can try them before buying them! I bought the individual packets from unjury too and a canister of unflavored to put in broth, yogurt etc. But the truth is...even the unflavored has a flavor. Hate to say it, but true. Good Luck to you!

I'm 7 weeks out and doing well. I feel like myself, but the first 4 weeks the meal plans were out of the ordinary, I found I hardly had any hunger but I made sure to meet my requirements for liquid intake and protein. I'm on regular food now and although I can't eat much, I can eat about 1/2 to 1 cup of food which allows a piece of meat, fish or chicken, salad, fruit, veggies, maybe a little low carb treat, a few whole wheat crackers with tuna or chicken salad, cheeses, lunchmeat, yogurt...and I feel so much better over 60 lbs lighter including pre-op weight loss! You can so do this!

What specifically do you want help with ? I sent u a PM if u prefer that. Try small, frequent, high protein meals and Snacks, don't try to go low fat ( I eat 5-6 a day) Drink lots of Water but not during or half hr after meals. Examples of what I eat: Turkey Jerky 1 fried egg on 1slice light (35 calorie toast) with a slice of cheese on it Half a large apple w BP Light yogurt Half a sandwich made w 1slice light (35 calorie) bread toasted or grilled. Cup of Soup or chowder. NO crackers salad w meat, cheese 3 oz protein and small amount of veggies Cucumber slices, baby carrots and ranch dip

Here is a typical day for me: Breakfast - 1/2 cup egg beaters, 1 slice 2% American cheese, 1 turkey sausage patty (scrambled with Pam) other common breakfasts are: greek yogurt, oatmeal (1pkg made with light soy milk), or a Protein shake (if I'm tight in the morning or in a hurry) lunch - 3-4 oz lean protein, 1/2 cup non-starchy veggies (usually leftovers from dinner) other common lunches are: frozen meatballs with low sugar marinara sauce or 1 cup salad with 3-4 oz protein. dinner - same as lunch for the most part. Snacks - Lately, I have found that I am having trouble getting in enough calories each day (1,000-1,100) so I usually add 2 snacks each day even though I'm not hungry. My normal morning and afternoon snack are normally either light string cheese or babybel light cheese.

Stop the protein shakes and eat food. Liquid calories do not keep you full nor is it healthy this long after surgery to still be using protein shakes. Start by having a real breakfast even if its greek yogurt and a real lunch and real dinner.

I really don't feel too sorry for your cravings.lol. I'm six weeks out and still on liquids.,!!!! I don't mean to sound like a "B" but I would love to have a bite of chicken or fish. I'm so sick of yogurt and cottage cheese that I ought to be mooing. I want something hot that tastes like food. Any minute amount will do. I don't get all the strange variations in diets among these docs. I hope you find a healthy solution that satisfies you though. Good luck,

I eat lean meats, greek yogurt, Ricotta, skim plus, egg beaters, cheese, nuts, cottage cheese, fish, an EAS AdvantEdge for breakfast. I'm hoping my body will just regulate itself.

Hi! So I'm going to be honest. I eat what I want, when I want. I got this sleeve to help control portions, not control my life. I know Protein is important above all else, so I make protein based meals, but I still enjoy my carbs! Lots of Greek yogurt, cheese, turkey, chicken and a whole lot of beef jerky! (I'm obsessed!) I take Zumba classes regularly, try working on my arms a lot, and as far as my skin, I mean it's not amazing. But I have seen WAY worse. My arms are a little flabby, but I have been using "it works" wraps pretty regularly and that has helped tremendously along with defining gel. hope this helps. It really just depends on the person, everyone's results and theories are different, these are mine . I did get really bad gall stones and have my gall bladder removed a month ago. Phew, glad that's over! Best wishes !!!

@@Browneyedgirl818 - My Twin! Where have you been! lol I am at 3 weeks post op and I know exactly how you feel. I can't take another Protein shake and chicken broth for the life of me. I am on the pureed stage which means NOTHING, because everything in a blender grosses me out apparently. I have my first follow up with my surgeon tomorrow. I am going to ask him what's up with all this nonsense of mine? Plus I can barely make it to 400 calories a day. Nevermind the 64oz of Water. So far, this is what I have discovered: cheese on eggs gross me out (for now) My new tummy doesn't care for ham Cottage Cheese is okay, if I put honey on it. Still I can only eat about 1 tablespoon of it. Desperate attempt to blenderize mac and cheese and that was a HUGE mistake. lol Swallowed one crouton thinking, no harm- no foul, HAHAHA, yeah right. Crouton was stuck for a long while. Shrimp taste funny to me. (I hope that changes) Home made mash potatoes (i made for dinner for my loved one and I tasted a pinch of it) tastes nasty to me. I baked cupcakes for my BF job and I don't care for the smell of batter and icing is nasty Deviled Ham is cat food Shredded buffalo chicken (deli meat) gives me heartburn Quest Bar- Apple pie is awesome (having for dinner right now) I was only able to eat 1 oz of baked tilapia before it got stuck going down. Decaf coffee is okay Premier Protein chocolate shake is nasty to me because of the thickness. I discovered I prefer 1 % milk over 2% milk Lipton Black Iced tea sugar free has been my savior Lifesavers has also saved me a few time from low sugar Greek yogurt is NOT my thing. ugh. Diabetic Dannon light yogurt is okay Refried Beans is not my thing Popsicles- cherry only I can go on, but can you tell my desperate attempts in the kitchen? I know when I am able to eat solids, it will be much better. But for right now, dog biscuits look tempting. lol So I understand you completely.

I didn't eat fruit (other than avocados) for a few months after surgery -- I was focused on protein, and the carbs were just too high for my plan. Not eating fruit didn't hurt me! I was eventually able to add it back in. Keep in mind that you will be eating very small portions of whatever you are eating. 25 grams of blueberries (a very reasonable amount for a sleever to add to some yogurt) has 2.5 grams of sugar.

I lost 15% of my starting weight during my 6 month medically supervised period (6th appointment was last week, now just awaiting insurance approval and hopefully surgery on June 17th). I wasn't trying to lose a specific amount, just not gain and wanted to start making some changes. This is what worked for me. 1. Log everything and I mean EVERY BITE into a tracker like myfitnesspal. Even just eat like you normally do for a couple of days so you can see where you are. 2. Next, stop drinking calories - no soda, no sweetened tea, no starbucks 3. Cut out potatoes and Pasta (wasn't much of a rice eater anyway but cut that out too). Cut out almost all bread - occasionally I'd have a sandwich for lunch on a whole wheat deli thin - but not every day. I did occasionally have oatmeal for Breakfast but made sure it was a higher Protein, lower sugar option like quaker weight control or think thin brand. 4. Meals basically consisted of lean meat and lost of non starchy veggies - think broccoli, brussel sprouts, spinach, swiss chard. Afternoon snack was typically a little greek yogurt and some berries. 5. Move more. I was pretty much sedentary when I started so I started by parking slightly further away at work (I now park a lot further away). And started with doing just 5 minutes on a pedal exerciser a couple of times a night. Now 6 months later I routinely get in over 5,000 steps a day but it was most definitely a gradual build. Do a little more each day - it really does add up over time! 6. Gradually reduce calories every couple of weeks. All of this was done with help of my NUT. She'd look over my food log every month and discuss what was good, what needed tweaking etc. I won't lie - while simple to figure out what to cut when you log, it is hard to do. But think of it as starting your healthy new life now. You can do it!

There have been some good suggestions about talking to your doctor to see if your band has been placed and is working correctly. You didn't say what kind of sick you got but I assume it was band related - thus the 2cc unfill. If your band is okay and you can't for whatever reason get a fill at this time, and you seem like you can eat most foods - then I recommend that you just count calories. Stay under 1500. At your weight you should be able to lose at that calorie level. And eat healthy foods that fill you up. High Fiber, salads with lots of veggies. Wraps with lite deli chicken or ham. Baked potatoes with I can't believe it's not butter spray. High fiber cereals. And lite oatmeal. Lite Soups (progresso makes good ones). Whole grain crackers. Protein bars (special K makes a great choc. Peanut Butter Meal Replacement bar). Don't drink any calories. Just crystal lite. And Water. Use skim milk. Get lite whole wheat bread for toast. For fruit, use no sugar added cups of fruit (they come in 1/2 cup sizes). For Snacks try sugar free pudding, Jello, or the fruit. I mix the jello and sugar free peaches. Use a little fat free whipped topping. I hate cheese and yogurt but you could try that, too. Try this for about 3 weeks and see how it goes. Exercise daily, too. Do something you like. Take a walk. Join a gym. Lift weights. Take a dancing class. Whatever you like. Good luck

I'm not allowed tomatoes or tomato soup for the first month, but my first month is considered 'modified solids/full liquids' so I can have cottage cheese, soft cheese, yogurt, strained cream Soups, refried Beans, etc. Today was my first day for full liquids rather than Clear Liquids. I did well at b-fast with 1 oz cottage cheese/1 oz unsweetened applesauce. However, I tried a string cheese at lunch and couldn't finish it - I'm not sure if the feeling was "full" or if it was just too much too soon on my baby sleeve, but I was able to finish 1/2 oz of it and 1 oz of sugar-free chocolate pudding. I'm going to try strained cream of mushroom soup for dinner - an oz of that and probably another oz of applesauce.

I was banded on 3/12 and I've eaten regular foods already. So don't worry your not alone. I didn't vomit didn't have a problem. I'm back on liquids and creamed Soups and yogurt. I have lost some but not as much as I am sure I would if I was restricted. Remember we're not rstricted yet so not much has changed...we're healing. Some docs are more crazy about the diets at the beginning than others. We have our minds to change...you're fine...we'll all do it...it a process sharon;)

I had Bariatric Advantage banana w light strawberry yogurt for Breakfast, Water then potato's I couldn't eat. Water. chocolate for dinner. Then more lovely water. There's 27 grams in a serving. Working third right now so water water. Hoping uping fluids will help Sent from my 5054N using the BariatricPal App

Honestly, since I'm hardly eating any "real food" I've got to be chock full of chemicals. Between protein shakes, protein water, sugar-free non-fat yogurt, Crystal Light, turkey bacon, light mayo, high protein snacks, etc. I'm not sure that I'm actually eating "healthier" at all

I breastfed all my kids into toddlerhood and served mainly whole foods - always vegetables with the main course and homemade treats - oatmeal cookies, homemade pizza too. I was a poor military wife and on food stamps - but I learned better nutrition from La Leche League, I made all my own bread for years and years. My kids were not fat, thought yogurt was an amazing 'treat'. They all like most vegetables and eat nearly anything to this day. I used portion control with treats. I was devastated when the 2 middle kids of the 4 developed type 1 diabetes, I was totally devastated. Of course it was no one's fault - and there are no family members that have type 1 other than these two. Anyway....at least adapting to eating like diabetics was not difficult for the family. My bio sisters/brothers are/were not obese, my bio mother was not obese, nor my bio father. I was not raised by them. My paternal aunt and husband raised me from infancy and produced mega self-esteem issues in me. I used food for major comfort, was only slightly chubby all through school, weighed 135 in high school. Fast forward - I continued to eat for comfort in my alcoholic marriage for 18 years...piled on the pounds. And so on......but I still celebrate with food, food is meant to be enjoyed within reason. I think food at family functions is an important aspect that I am not going to give up. (But there are no chips in my house unless a non-resident brings them over) We eat too much processed food and took home-ec out of schools, need to require nutrition, how to shop for food, and cooking classes with those SNAP benefits. They actually did that for people on food stamps in Hawaii through the home extension programs. We also need to move more, some states don't require gym class either..we need balance.