Search the Community
Showing results for 'alcohol'.
Found 17,501 results
-
I don't know, honestly. I don't drink at all (never liked the taste of alcohol), but I think it's a very reasonable question given that you won't be able to drink much after surgery. Can you ask the nutritionist rather than the surgeon? Also, you can try to find out how long before the test for alcohol you have to stop drinking.
-
Also, Another question.....This is a no-judgment zone... during the months of following this strict diet, I know with Aetna you're not allowed to gain at all so drinking isn't in your best interest. However, I heard you get tested for nicotine and alcohol because they are both a requirement (substance-free). Nicotine is no issue but am I allowed to have an occasional drink over the next couple of months? I'm a little nervous to ask my doctor this during the visit because I don't want him to think that my priorities are not in order.
-
Surgery Scheduled and Telling No One
TSH1222 replied to ShanIAmVA's topic in General Weight Loss Surgery Discussions
I am 3 weeks post op and this weekend I did everything wrong. My husband and kids took me to a resort. I had half an alcoholic drink per day and I had some solids, tomatoes and a bite of lobster, but I chewed forever. I had no issues. I was expecting to get sick but I didn’t. I did this twice and now I am going back to my comfort zone. Only going to have one soup per day and my trusted protein shakes. I had lost 14 lbs but I will not weigh myself for a few days. I do not want to get depressed if I went up. I knew this would be a struggle. Gastric sleeve is only a tool to get you where you want to go. Real changes have to happen anf now I know how I gained the weight. 60lbs in 1 year. I am shocked it wasn’t more. -
Depression after surgery?
Deb9386 replied to GreenThumb's topic in POST-Operation Weight Loss Surgery Q&A
I also had exactly this - and my doctor showed me the pictures of my liver from during the surgery (horrifying...). I'd followed the liver shrinking diet to the letter as well. When I attended my 3 month check-up my blood tests showed that my fatty liver had improved radically and levels were now in a "normal range". [I'd had non-alcoholic fatty liver for years (it'd showed up in blood tests). My doctor said that the reduction was entirely down to the loss of weight. So this should be exactly the same for you as you continue to lose weight (hopefully). -
Major Changes Are Frightening...
Arabesque replied to LizzLosingIt's topic in General Weight Loss Surgery Discussions
Once you get close to or into maintenance you’ll start working out what of your old favourites you can eat or want to eat again. There may be foods or drinks you say never again too, others that you may have occasionally. You might find more nutritious alternatives for some (like vegetable pastas or rice) or you’ll restrict your portion size of a particular food. I say I follow a reduce, restrict or avoid plan. I haven’t really missed anything I avoid or anything I restrict. It hasn’t stopped me going out to dine or socialising with friends & family. The foods I avoid, restrict or have reduced are ones that lead me down the path to my weight struggles so I’ve been happy to bid them farewell or to visit with only occasionally. I cut as much sugar (real, artificial & alternatives) out of my diet as I can but I still had some cake at a friend’s wedding on the weekend - just had two teaspoon. I probably won’t have any other cake, biscuits, desserts, etc. until Christmas. Processed carbs & starchy foods tend to sit heavily in my tummy too (even the vegetable pasta) so I avoid them. I drink full fat milk, cheese & yogurt. I do buy low fat milk at times but it’s usually because it has a longer use by date - LOL! I’ve never been great with carbonation so no real change there for me. If I want something bubbly like sparkling, soda or tonic water I stir it, sip it slowly & let it sit for a while so a lot of the gas escapes. I have alcohol about once a month but usually one glass over a long time. I don’t enjoy it as much. I had champagne at the wedding it just took me almost two hours to drink it. I eat about 60g of protein, 4 serves of fruit & vegetables, 2or 3 serves of dairy, 2 serves of multi/whole grain carbs every day. I haven’t taken any vitamins since 8 months post surgery (early maintenance). I have bloods taken every 3 months & all my levels come back great. But that’s my story & it’s been working for me so far. What you discover works for you will be very personal to you & how you want to live & enjoy your life. Many people continue to meet with their therapist post surgery be it to continue to work through issues or for maintenance. If you think it will help you, do it. Good luck with your surgery. -
Major Changes Are Frightening...
catwoman7 replied to LizzLosingIt's topic in General Weight Loss Surgery Discussions
you'll eventually be able to have some of that again. It's really the first few weeks and months that are pretty restrictive. I'm quite a ways out and really don't have any restrictions anymore and haven't in a long time (by this I mean restrictions placed on me by my surgeon - those were all eventually lifted). At this point it comes down to what my stomach can tolerate. I can drink alcohol again, but I really limit it. I have a glass of wine maybe three or four times a year - but some patients drink more than that. As for carbonation, some surgeons want you to give it up forever - others are OK with it once you're a few months out as long as your stomach can tolerate it (my stomach doesn't tolerate it well so I avoid it - but some people are fine with it). I can't really do much pasta since it sits in my stomach like a ton of bricks, but to be honest, it's been so long that I don't miss it. I've had it occasionally since I've been in maintenance, but I don't eat more than about 1/2 C. I could drink full fat milk if I wanted to, although I'm not a milk drinker. I eat full fat yogurt fairly often, though. You're right about eating what and when you want to, though - there's too much of a risk of putting the weight back on if you do that. I do mostly eat what I want to now - but I monitor myself all the time to make sure it's within reason. The last thing I want is to gain all the weight back (or really, ANY weight!!) anyway, I think a lot of us had those feelings before surgery - but at some point restrictions will loosen up quite a bit and things will seem more normal. P.S. about life never being the same - well in many ways, you're right. I can do things now that I haven't been able to do in years. I no longer sit around worrying that I'm going to have a heart attack and/or never live to see my 60th birthday. I don't worry that I'll get kicked off planes for being too fat or that I'll break furniture. I never get stared at in public places or have to endure nasty comments from kids (and sometimes adults) about my weight. I just blend right into the crowd now!! I also don't have to deal with people giving me "the look" when I'm eating in public, or people looking in my grocery cart at the store (to see what morbidly obese people eat, I guess....). I LOVE my new life and I never, ever want to go back to where I was!! -
One glass of wine....
skyewolfe replied to Hopefulin2021's topic in POST-Operation Weight Loss Surgery Q&A
Just remember to take it slow. Our bodies absorb alcohol differently now. -
One glass of wine....
ruthpets replied to Hopefulin2021's topic in POST-Operation Weight Loss Surgery Q&A
I did have wine and it does hit you quicker, definitely true. But I didn’t get sick or feel bad from it. I only had one and I really nursed it, over the course of an hour. I personally think that, aside from alcohol being empty calories, etc., doctors want us to avoid it because of a tendency to make stupid food decisions as a result. When I drink, I absolutely do not pay careful attention to what I am eating or how fast I am eating... -
yes - some people do have problems with certain artificial sweeteners. Sugar alcohols (those with names ending it -itol) are especially intolerable to some people - they get major G/I distress from them. they've never really bothered me, but i know they do a lot of people. btw...the redundant colon issue I mentioned - it's not related to RNY. I've had it for a long time.
-
What would disqualify me in a Psych exam?
CLC1981 replied to Happymouse13's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, this is what held my surgery up going through the psychology process, they start from the very beginning of you being a child and what family life was like, then they go through relationships, losing people, alcohol and drugs. Personally mine was abusive relationships in the past and my partner passing away. But they want to know everything about everything. -
February 2019 weight loss buds
froufrou replied to TheMarine79's topic in Gastric Bypass Surgery Forums
It isn’t THAT much but it will be if I keep going like this. Have to put the brakes on now before it’s too late. A distal is where they take one part of a tube and stick it somewhere else... lengthening the limb so that there is more malabsorption. That’s kind of the idea haha. I’m planning on staying on the Saxenda till my surgery - it’s really holding me accountable especially with alcohol. I had a drink on it my first night and felt terribly ill - my guess is my blood sugar went very low. So, I’ve given up alcohol and I have to say it’s really hard! It’s been my go to, to destress. Doing a lot of deep breathing and positive self talk lol. -
February 2019 weight loss buds
froufrou replied to TheMarine79's topic in Gastric Bypass Surgery Forums
Hi fellow Feb ‘19ers - well, I was doing extremely well and as for all of us, Covid hit... child with autism at home, zero therapy for her, husband lost his job, yada yada I gained 25 lbs back. I really fell off the wagon, especially with alcohol. I hardly drank before but used it to get through those hard months. Even though I have gained, I have actually done pretty well by my standards haha. Skip to now - kid back at school 2 days a week, husband working again (from home) and I’m getting a grip on life again. I went to see my surgeon and we are working towards getting a distal bypass done. I’m currently taking Saxenda to get me started on the journey and so far so good. Anyway, I hope you are all doing well. The photos you have posted are amazing! -
One glass of wine....
Qamilian1 replied to Hopefulin2021's topic in POST-Operation Weight Loss Surgery Q&A
You are absolutely right. The bypass definitely makes alcohol a big fat no-no. For sure it can create an alcoholic out of somebody who never had a problem very quickly. But the sleeve is not the same thing Thank goodness and I never had a problem with drinking alcohol in the past but I certainly enjoy a glass of wine from time to time. I had 3 oz of white wine last night over 2 hours. I never once felt buzzed and I enjoyed it very much with a little bit of cheese. As for soda I have never been a big soda drinker. I can't drink caffeine I can't tolerate it for the last four or five years I have had no caffeine in my life and I'm better off for it. And soda doesn't call to me thank goodness. I'm good with water. Every now and then I have Crystal light but I actually get bored of Crystal light and crave plain water. -
One glass of wine....
Arimi replied to Hopefulin2021's topic in POST-Operation Weight Loss Surgery Q&A
I was warned by a Bypass patient that she would be feeling the effects very quickly and had very low tolerance for alcohol. She also told me that in 45 minutes “I’m sober as a judge.” She is >10 years out and suggested no drinking. I was craving soda too. Bought a small can of Diet Pepsi and shook it enough to get all of the carbonation out. I drank it and realized...not the same...the craving went away and flat pop...😞. -
One glass of wine....
LizzLosingIt replied to Hopefulin2021's topic in POST-Operation Weight Loss Surgery Q&A
Pre-op here. Just saw my nutritionist today. My surgeon has insisted on no carbonated drinks EVER, for life. There goes champagne. And White Claws. I asked why, and he said that consistent intake will expand your pouch. So I’m thinking I’m limited to like a champagne toast at the rare wedding and nothing else. my nutritionist told me however that alcohol is not off limits once in stage four of eating, just drink it slowly and try it at home. Get a Designated Driver if you’re out. Try to get something low in sugar to avoid dumping, like a shot diluted in ice with a lemon twist, or the old classic, a vodka cranberry. -
Any Taller People Here with Higher Goal Weights?
Maisey replied to Soon2bFit21's topic in Gastric Sleeve Surgery Forums
I am 5'10" and have always been tall and solidly built. Even in high school when I was athletic, I weighed 160-170. My HW was 374. I lost 50 lbs on my own prior to surgery and 80 since. I had RNY in December 2020. I had a follow up appointment last week and asked a question similar to yours of one of the program doctors. I asked what my goal weight was as I didn't recall ever being given one. I said I realized that to be considered normal BMI, I would have still have to lose a considerable amount. I said that while I still am actively losing, if I never lost another pound, I would consider the surgery a success given the improved health and ease of movement that I've regained. The doctor stated that my program does not give goal weights nor rigidly follow BMI guidelines as every individual is different. Improved health and wellness is what the goal is. If I ever see 199, I'll be thrilled just to say I was once again in the 100's. I can't imagine being 150-155. I don't aspire to be that just so I can be considered a success in someone's statistics. It IS my body. I am 100% working the program provided to me. Even during preparation classes, questions were answered with what the best practice is for any situation but they also addressed the questions from a realistic standpoint. Coffee and alcohol were examples: the advice was not to consume but the realization was that we make our own choices and provided suggestions on how to manage if we were to consume. -
Wasn’t as issue for me. I did a 2 week pre-op diet and had zero issues afterwards. I’m 3 months post op and have been alcohol free for about 4 months. Prior to that I was a heavier drinker on the weekends. Just follow your plan and it should be fine for you
-
Weren’t you just in the hospital a few days ago? I’ve seen a few posts you’ve made regarding unhealthy food choices or what seems like more severe issues post sleeve. I would definitely encourage you to speak to your nutritionalist and/or doctor’s office so you have a better feel of their post op plan so you’re not getting sick and taking the best care of your body possible. A Bariatric therapist may be a good choice as well if you’re struggling with food or alcohol issues.
-
One glass of wine....
bufbills replied to Hopefulin2021's topic in POST-Operation Weight Loss Surgery Q&A
I'm a whiskey guy. I started to drink occasionally at 6 weeks, even though my plan called for one year of no alcohol. This is not advice. I'm just posting what I did. For me, I needed as much normal as I could have, without jeopardizing my progress. I have been very successful so far. -
Thanks for the opportunity to ask some questions! Do you still separate drinking and eating? Do you drink any alcohol and how does it affect you now? Overall have you created enough healthy change that you’ll be able to maintain your loss? How do your portion sizes compare to the first year?
-
12 years out. I had several blood transfusions after my WLS so I had big regrets. The issue was that I replaced food with alcohol (was not a drinker prior to WLS) 3 years ago I got my sh*t together and got serious about supplements and started Keto. I am now at a healthy weight 145 and plan to eventually get back down to my lowest weight (135) which was pre covid. I gained 10 pounds when the lockdown started. I don't regret the surgery as much now as most if not all the issues I had were avoidable and just really my fault for not following the post op way of life.
-
I am also 12 years out. Lost a lot of weight SW was 310 day of surgery I was about 265. I gained quite a bit back.... and 3 years ago started Keto and now I am about 145 (pre covid I was 135....gotta lose the covid pounds now) I was going through a divorce when I had my surgery and I never had good habits after. Basically I replaced food with alcohol (was not a drinker prior to WLS). Now I don't drink and take tons of vitamins. My labs have never been better but I still struggle with healthy eating habits. Every day though gets better and Keto was a lifesaver.
-
I am having this same issue post VSG. Two days after surgery I started with two and have had between 2-6 since then with some respite when I took dexamethasone and chlorhexidine Rx rinses. When I stopped taking the rinses though, they returned. We (Doctors & I) are wondering if it is a sensitivity to sugar/sugar alcohols/stevia/monkfruit. Any one else experience this and able to resolve the sores?
-
Eating disorders prior to bariatric surgery
lizonaplane replied to kalassi's topic in PRE-Operation Weight Loss Surgery Q&A
I have bipolar disorder and some history of eating issues but only for brief periods of time (maybe 15 incidences of vomiting and a few months of restrictive eating). I can't think of anyone who hasn't yo-yo dieted: I have once lost 50 lbs and another time lost 100, but gained it back. I'm not sure what you mean by "hiding extra food from others". I have no history of addiction, but I know that can be a concern for WLS because cross addition especially alcoholism is a problem after WLS. For me, the weight center (also a major academic medical center) is requiring that my psychiatrist speak to their psychologist and clear me for surgery. Did you see the bariatric psychologist? -
Eating disorders prior to bariatric surgery
kalassi posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hi guys, I'm new to this community but have been struggling with my weight my entire life. I've been considering WLS for the past year. I would very much like to undergo surgery this year. I have access to a large academic medical center through my employer, and the weight loss clinic there has excellent providers (I say this to say I didn't see a hack). I saw one last year and we discussed my history of disordered eating (restricting then binging/purging, yoyo dieting, hiding extra food from others) and was very candid. I also have a history of alcoholism (sober 10 years). The provider I saw told me I was very different from the patients she usually sees which leads me to ask this community - are there really so few bariatric patients with eating disorders and other mental health conditions??? I'm just looking to hear from others with similar experiences who are traveling or have traveled this road.
