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my weight stabilized just a little after one year post post mark, but this was due to a months-long effort to stop weight loss by slowly increasing calories. reached goal at 7 months post (consuming sub-800 cals a day). upped calories after that lost another 10+lbs until around 14 months post when i stabilized (around 2000 cals a day) BUT this is NOT to say i stopped losing and/or gaining forever. i am 5 yrs post now and i have recently lost about 10 lbs in the last few months. it really just depends on one's metabolism and food consumption...the trick is to figure out what your sweet spot is (given your current activity level)
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I had my surgery back in 2019. Ever since I’ve had body pain problems. So they put me on t3 which I’ve been on for only four months now. I just experienced constipation the past few days and finally went today. It was painful and I felt like I was going to pass out. But ever since I’ve been nauseous and EXTREMELY gassy and didn’t know if anyone else has experienced this. I tried googling it but nothing came up so I want to assume maybe it’s a rny issue.
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November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Getting excited for those of you pre-op approaching your dates!! For those in the pre-op diet, it seems so slow but you WILL get through it! Keep going!! For those post surgery, how are things feeling now?? I'm officially one week post op today! I continue to have the weird stomach cramping when I try to drink anything other than water. I'm hitting my fluid goals every day but of course not my protein since my stomach won't have it! I'm still pretty sore and napping in the afternoon. My incisions have decided they hate the surgical glue and today flared into a red rash so I sent a message to the surgeon, hopefully they can suggest something. I weighed myself today (I weigh only once a week) and according to my scale I am down 10 lbs from surgery day!! I freaked out, shrieked, weighed myself again, then went and tried the other scale which thinks I'm 7 lbs down. Either way I'm officially below 300!! I haven't been that way in years. I'm so, so excited. I was really worried this wasn't going to work for me because I only lost 6 lbs on the pre-op diet. I feel a little better now. LOL -
I Want To See Before & After Pics! (Cont'd)
LindsayT replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
I'm only 5.5 months out and 16 more to go until goal. Sw262 size 18 Cw 176 size 10/12 Gw 160 -
Great job! My doctors are very happy with where I am. I've regained about 10 pounds, which I'm not super happy about, but here we are. LOL! My personal weight goal is 150. My doctor's goal for me is 163. The lowest I got was 166. I'm struggling with food choices, right now. I'm eating too much protein. But proteins are easy, grab-and-go, fast to prepare, so they're what I tend to reach for. But, they also make you gain weight, if you eat too much of them. I'm trying to strike a balance. I've also developed hypoglycemia. So, I have to eat about every 2 hours. When I prep my food, I do better with my eating. Again, the grab-and-go thing really helps. And having veggies already washed and cut up, in the fridge, encourages me to eat less protein and more vegetables - which I really need to be doing. But, overall, I'm doing really well. I'm no longer diabetic. My cholesterol is normal. My blood pressure is actually on the low end. I'm off of all my obesity-related medications. I had my final visit with my therapist, on Tuesday. He thinks I'm in a really good place and don't need him anymore. Besides a couple of little speed bumps I've had along the way (an issue with my diaphragm and the hypoglycemia) this has been an amazing, wonderful, journey. I have no regrets.
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Contemplating Gastric Sleeve Revision
KyahRose posted a topic in PRE-Operation Weight Loss Surgery Q&A
I had my gastric sleeve in March of 2012 with a starting weight of roughly 283 lbs at consultation / start of my journey. The lowest weight I was able to get to was about 185-188 lbs which was in early to mid 2015. Later that year, I developed a wrist injury and eventually needed surgery in 2016, and began around late 2015 to early 2016 putting on weight. From October 2016 to now I've essentially regained all of my weight back. I am contemplating revisional surgery at this time, and looking around for surgeons. I have a consultation with one surgeon set for Nov. 27th with Dr. Alibhai in Irving, Tx. (If anyone has any experience they can share, please do.) My other choice of surgeon would be Dr. Matin who did my mother's Gastric Bypass around 2007. I'm wanting to revise to the DS....but, now I am reading and learning about the SADI DS and I now don't really know which one of these I would like to do. My mom is trying to talk me more into doing the gastric bypass rather than the DS. I understand she's worried, she knew someone who recently passed away who was having complications with her DS....I don't know the specifics, but that is the gist of her reasons for not wanting me to go with the DS. At the same time, I'm 10-11 years out from my Sleeve surgery, so I've also had some thoughts about if I could possibly get a re-sleeve along with the DS. (At this rate, I think I've decided I want the DS, just not certain if I want the traditional DS or the SADI version. If anyone has any experience with Dr Mustafa Alibhai and / or experience with Re-Sleeve + DS / SADI revision, could you please share? I would really like to get back to the 180s at the very least. I felt soo much better at that weight, even though I was still a good 50-70 lbs over weight (I'm 5'3). Thank you! -
It takes a lot of calories to maintain that heavier weight & for the body to function at that weight (just moving with that weight alone requires a lot of energy) & so the calorie deficit has a greater impact. It requires your body to burn more fat to get the energy it needs to function so there is a greater weight loss. There is a percentage formula to help give you an idea of what weight loss you may expect (may not will) but I can’t recall what it is. Though I think they say you may expect to lose about 30% of your weight at three months. Say it says you’ll lose 10% of the weight you’re to lose in your first month. It you weigh 600lbs & are to lose 400lbs you might to lose 40lbs in the first month. Have a lower starting weight & are to lose 200lbs you might lose 20lbs. Well, that’s my understanding. 😁
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Lily2024 first, congrats on making a positive life changing decision. My advice to you is if you go into your RNY with the strongest foundation possible then that is the best case as you have weeks of lower calories and activity. That said, there can be arguments made to which is better: weights vs cardio? I think a balanced approach between the 2 is always prudent. At the end of the day, the best workout plan is the one you stick to! So most importantly stick with what you enjoy so you are motivated to stay committed to the plan and pick back up when your recovery plan allows. Hope that makes sense. Generally I work out 5-6 days a week which involves mix of weights and cardio. Training for the Ironman, I spent most time focusing on the 3 disciplines: swim, bike and run. In hindsight, I wish I would have made strength training more of.a priority in that process to help with foundational strength and recovery. But I chalk that up to lessons learned! Learn2cook: thank you and yes I have plenty of pictures of my progress. Journaling is an area of which I need to improve but I have started jotting down some notes. As for other goals, yes! My current goal is to get back to normal or whatever my new normal is. It’s funny how life hands you tests along the way. On 10./29, I suffered from an Ischemic stroke where clots hit 2 parts of my brain. Turns out I have a hole in my heart that’s a birth defect. I have my issues but it could’ve been much worse. A blessing was going into the stroke being in such good health. Had I still been obese, I may not be here today. So now I need to channel my Ironman attitude into putting in the work towards my recovery. So my fitness journey isn’t over but surely has taken a Detour. But attitude and effort are the only things I can control so I will do what it takes. Good luck in your journey!
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Weight gain 3 weeks after surgery
heather26 posted a topic in POST-Operation Weight Loss Surgery Q&A
Im getting a little discouraged,Ive read about the 3 week stall but im having the 3 week gain. I had gastric bypass 10/18 I also had my gallbladder removed.The first 2 weeks I lost 18 pounds.I was happy and then i go to my clinic for a class with people who had surgery the same day or around the same time.We were there to go over the next phase of eating .Everyone was discussing there weigh loss (30lbs and up) and what they've been eating.I thought to myself im eating far less than most of them why am I only down 18 and there 30+ At the time I was having 8oz of pureed soup,a protein shake or two,and 32oz of water.Im having trouble getting in 64oz of water.I thought maybe Im not eating enough so I started getting in 3 meals a day and now they are allowing us to eat solids at our own pace. I went to the store and bought full grain bread,avacodo,and sliced cheese. First thing in the morning Ive been having 1/2 of one slice of bread with avacodo or a slice of cheese.For lunch I'll have the other half of slice of bread with avacodo,and dinner I'll have pureed soup 4oz. I dont stop eating because Im full,I stop eating because Im afraid of eating to much and getting sick. I've been eating far less than I have ever eaten in my life and now everytime I step on the scale for the past couple of weeks i've been gaining weight everyday!! I dont get it.Why would I be gaining weight when Im eating healthy and Im not going over 4oz each time I eat. Ive gained 3 lbs so far. -
NYT Article: Childhood obesity and bariatrics
NickelChip posted a topic in General Weight Loss Surgery Discussions
I read this article in the New York Times this week and thought it brought up a lot of interesting issues. With the alarming growth of obesity in young people, including children, there are a lot of questions about when should a patient become a candidate for WLS. With my upcoming surgery, I've had a few conversations with my teen/tween daughters about nutrition/healthy eating, as well as some of the possible genetic components of weight gain. Both of my girls are active and not currently at risk, but I know that my younger daughter is physically a lot like I was at her age, and I would do anything for her not to ever have to deal with weight gain the way I have as she gets older. I hope I can teach them both good habits now that they can carry with them. But what happens when a kid is already so large at age 16 that their quality of life is impacted? What's the responsible/ethical thing to do with regards to a surgery that can't be reversed? This is a very interesting read. In case you didn't read it, here's a link (it should bypass the paywall for non-subscribers until the end of November): https://www.nytimes.com/2023/10/31/magazine/teen-bariatric-surgery.html?unlocked_article_code=1.7Ew.M7l-.QaJi8BjntPW_&smid=url-share -
October 2023 surgery buddies
kendajones replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Liz! I had a sleeve on 10/9/23. I have had two challenges with swallowing: (1) my soft palate (back of the roof of my mouth) was destroyed by the intubation and it really hurt to swallow! It has just started improving today; (2) I sometimes forget and take a BIG swallow instead of a sip and my body immediately reminds me that was too much! I'll get like 5-10 seconds of what feels kind of like mild heartburn until the liquid works it way through. It's not too painful, but it's definitely uncomfortable. Otherwise, the liquid diet is pretty miserable. But it's only for 3 weeks. I figure I can do anything for 3 weeks, considering the benefit on the other end! -
Movement and liquid diet ideas
Shanna NYC replied to Longview Lady's topic in Gastric Sleeve Surgery Forums
Pre-op and post-op I wasn't really on a liquid only diet. I had to do a 12 day pre-op diet - 10 days of 2 protein shakes, 1 for breakfast, 1 for lunch and a dinner of a lean protein and non starchy veg. The 2 days prior was liquids including protein shakes and the last day was clear liquids only. I had broth and protein water mostly. I am not a jello fan so that didn't make my list personally lol. I tried to do Crystal Light, but I don't care for the aftertaste and just stuck with protein water. I also was able to drink sugar free Gatorade. After surgery, I was discharged on the pureed diet. So again shakes and broth or blended soups. The sugar free popsicles do help with a bit of a texture difference. Since you have bone broth you can add some unflavored protein powder to up the protein content. An easier to find on is the Isopure Unflavored. Personally it wasn't a favorite for me, but many many people like it. -
Contemplating Gastric Sleeve Revision
ChunkCat replied to KyahRose's topic in PRE-Operation Weight Loss Surgery Q&A
Oh, and as for your mother's concerns. They are valid. The unfortunate fact is that the same mechanisms that help us lose the weight and reverse co-morbidities also restrict nutrients and our ability to get fluids in when we are sick. Sometimes that means we end up in the hospital for fluids or electrolytes. But with a more severe illness sometimes it can lead to low protein levels or low vitamin levels and the body struggles with that, this can happen with ANY of the surgeries, but is of course a little more common with the malabsorption surgeries. This can complicate an illness with an already complicated clinical presentation. I can see how if it got out of hand and wasn't properly treated, it could contribute to someone's death, but it would be secondary normally to their originating condition. However, what I would invite your mother to consider is how pre-existing co-morbidities like diabetes, high blood pressure, and such contribute to severe illnesses as well. If you don't have these now, you probably will in the next 10 years. Those things can kill you too and can make your health much more fragile when dealing with an extra illness, like cancer or severe pneumonia. The only thing I can think of that would be originating from the DS that could kill you is severe protein deficiencies that go untreated, severe vitamin deficiencies that go untreated, and the possibility of bowel obstructions. All three of these things can also happen with Gastric Bypass. They are by no means common with either surgery, but they are a risk to be aware of and watchful for... My uncle was in his 40s when he had his first heart attack. It was also his last heart attack as it killed him. He had all the co-morbidities that I have. I thought long and hard about this before deciding on the surgery. I finally decided I'd rather trade a life of medications for a life of vitamins 4-5 times a day. And a life of being able to move and run and hike, and travel, for a life spent on the couch. And if at the end of my life I get sick and things get unbalanced and that malabsorption does me in, it will still have been a life MUCH better lived than if I had passed up the surgery. And it would (hopefully) be spared the heart attacks, diabetic and high blood pressure complications, possible amputations, etc.. Not everyone would think this way, but I like to go into things with my eyes wide open and I always have to think about the worst before I can let myself dream about the best... I wish you luck in your decision! ❤️ -
I’m 2yrs post op and I started sweating profusely now every time I eat!
kenmj11 replied to Kat M's topic in Gastric Sleeve Surgery Forums
Check your blood sugar when this happens. This sounds like what happens to me and it is reactive hypoglycemia and happens if I eat too many fast digesting carbs. My glucose will go into the 50’s and I need to eat 5- 10g or so fast acting carbs to raise it back again. (But not too many or it will keep swinging) This is something I have developed since having sleeve surgery over 10 years ago and the only way to control it is with diet and not eating high sugary volume of stuff. -
Some random post op thoughts....
RobertM2022 replied to RobertM2022's topic in General Weight Loss Surgery Discussions
Thanks for the comments, stories and words of encouragement. As far as age goes, I'm only sorry I didn't do it much sooner (younger), but better late than never. I think for myself, there has always been this "fear" or mindset that surgery is/was the last option and if I had done it 10 years earlier and things didn't go well, I'd have to live the rest of my life dealing with the regret, frustration and failure. After the fact, I feel I have total control and have learned the life skills required to maintain this "new me" until I don't exist anymore. And as far as people-pleasing, I still aim to please, but I'm starting with myself!😜 -
Was given the all clear to try regular coffee if desired. Yesterday was my birthday and I chickened out of getting a birthday skinny mocha. Today I did end up trying a small one and my god. This is probably hour 2 of dumping. Anxiety? Check Heart palpitations? Check Nausea? Check General uneasy feeling? Check 0/10 do not recommend!
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I’m 2yrs post op and I started sweating profusely now every time I eat!
Kat M posted a topic in Gastric Sleeve Surgery Forums
HELP!! I’m 2 yrs post op lost 130 lbs I eat pretty healthy trying to eat low carbs , low sugar . Recently I can eat anything but especially carbs , and not even 10 min after I have something on my stomach I absolutely go into these “episodes” I call them . Where I start sweating like I’m exercising, profusely dripping wet , rapid heartbeat, , and it last from 30 min to an hour and afterwards I literally feel like I’ve been through a battle . What the heck is happening? -
I Want To See Before & After Pics! (Cont'd)
Kimmie711 replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
10 months out, 15 more pounds to reach my goal (61#’s down) -
I had a sleeve 23 months ago and I honestly I think I have only just stopped losing now. It was half a pound a month or less for about the last 4-6 months, but still a downwards trajectory. Just really really slow! Totally believe that my body has found its new 'set weight'. In the last 10 months I've lost 10lbs. That was faster earlier in the year and then really slowed down, obviously. In the 13 months before that I lost 130lbs. 💪 Best of luck to you OP - you still have loads of time to hit your goal weight!
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I don't know if normal pre-surgery jitters or true second thoughts
ChunkCat replied to kbeana's topic in General Weight Loss Surgery Discussions
I weigh more than you so that's not relevant, but I had the DS surgery 3 weeks ago. You want to talk about rewiring your intestines for weight loss?? Yeah, did that. I had a moment of panic after the surgery when it really truly hit me that I'd permanently altered my body and couldn't predict how it would look 30 years down the road. And then I internally slapped myself and reminded myself that how my life was looking pre-surgery in 30 years was death or disability even worse than what I have now, and that NO ONE can say what their life is going to look like in the next 30 years, or even in the next year. Life doesn't work that way. Nothing comes with guarantees. I was very afraid of the complications a DS can have. But I decided complications from diabetes and high blood pressure and high cholesterol were worse. You may not have these now but you may very well have them in the next 10 years. I was perfectly fine until I was 37. I have had no major complications so far, just some nausea. My tastebuds have changed and it turns out avocado no longer tastes good to me and I can't taste sweet spices like cinnamon and nutmeg. I'm told that will balance out in time, its the hormones playing with my tastebuds like a pregnant woman. For two weeks my stomach did these twisty cartwheels inside me every time I drank or ate something, but that eased too, as I knew it would. I had family and friends rather skeptical of doing this surgery, especially because I am that 1% person who always gets the rare complications from things. But turns out so far I've had a rather boring recovery and I hope that continues to be the case, but if it doesn't, I'll deal with it. Because I no longer want to live the yo-yo life of trying desperately to normalize my weight on my own. I have lost 21 lbs in 3 weeks post surgery! I didn't think this would work for me but it is working... Yes, for the first few weeks getting that water in feels like a huge chore. But eventually you find your groove... Same with protein. And as my dietician reminded me today, they are GOALS, not absolutes that have to be perfect on the first day. I couldn't get down protein drinks for the first two weeks. In the end you will do what is right for you at this time. If you don't do the surgery now you will do it later down the road and be one of the people who wishes they'd done it sooner. I wish I'd known about this option in my 20s, I would have lived a very different life. -
I had a band. Wish I never had. They are only temporary, have to be replaced in 10 years. Mine caused permanent stomach and liver damage. Ended up having to revise to RNY. Good luck.
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Sleeping on back
jacquelynn22 replied to jacquelynn22's topic in POST-Operation Weight Loss Surgery Q&A
Thank you! I had my surgery 10/11 feel free to message me anytime! And thank you for the response! -
Pain a week after surgery
BeanitoDiego replied to jacquelynn22's topic in POST-Operation Weight Loss Surgery Q&A
I am 10 weeks out from surgery and felt a lot of pain for those first 4 weeks. Could not bend over to tie my shoes, felt like something was pulling in one area on my left side, dull aches everywhere in my abdomen. A giant, flat ice pack was my friend... the kind that you would find in a physical therapist's office. I have a couple on had for an unrelated knee issue. Here is where I got mine: https://www.optp.com/Chattanooga-ColPac Looks like there are some on Amazon, too. I was fortunate to be able to lay around for those first couple of weeks at least. Truly hope you feel better soon! -
Putting on weight even though I'm burning more than I eat?
Arabesque replied to MaameWata's topic in Gastric Sleeve Surgery Forums
I’d question the fitbit too. You’d have to run for around four hours to burn 3000 calories & lift weights for about 8 hours. https://www.stylecraze.com/articles/how-to-burn-3000-calories-a-day/ Remember, exercise contributes to only about 10% of any weight you want to lose. Many benefits to exercising of course but don’t make it your focus for weight loss. I didn’t ‘exercise’ & I lost all my weight & more but that was because my body’s new set point was a weight lower than my goal. But I am an outlier & beat the average stats of losing about 65% of the weight you are to lose with a sleeve. I agree with @learn2cook’s suggestion to speak with your dietician & your surgeon may help too. All the best. -
When did you stop losing
maintenanceman replied to Jennifer26's topic in Gastric Bypass Surgery Forums
I stopped at 10 months, when I reached my goal weight, but things really slowed down those last couple of months... 1 or 2 pounds a month. I see that your goal weight requires you to lose another 40 lbs. I don't want to be discouraging, but that's going to be hard given the front loaded trajectory of weight loss surgery. Keep going, but there is a limit. It will be increasingly hard to maintain 800-1000 calories... and no matter how low you keep your calories, the body eventually stops cooperating. Congratulations on all of your hard work and tremendous success!
