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Egg White Protein Powder
ShoppGirl replied to JennyBeez's topic in Protein, Vitamins, and Supplements
See if you already wear glasses I think it would be at least an LITTlE easier because at least your have them with you. I am just not used to needing them yet so I can never find them when I need them. Despite buying the dollar tree version in bulk. I’m sure like everything else I will get used to it eventually. The protein water sounds awesome. Guess they named it correctly because all I can say is WOW. Sounds great. Thanks. -
August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Happy Wednesday everyone! I spoke with the nurse today and she suggested I add protein water to help get me to 60 grams and my 48 oz of water. Once I get there I can start to add some puréed food. She also said it will help me start to lose more weight. @ShoppGirl I did not think I would try a vacuum at this point. I can’t even bend over to open a kitchen drawer. I’m lucky though I have 4 teens that have been super helpful with anything I need. -
How to get all my protein in?
SaraSara4 replied to wendywitch7's topic in Post-op Diets and Questions
Its crazy how different every Dr is. Mine tells me the same things to strive for. 3 meals plus a snack no more than 4oz or 1/2 cup. But she 100% understands that I just can not physically do it yet at 2 month post op. So she absolutely tells me to supplement with shakes because it is more important to “try” to get to these guidelines while maintaining my protein intake for the health of my body. Right now she says is the time to take advantage of the weight loss, to try all the foods I can tolerate so I can build that healthy diet. But telling my I am not allowed to supplement will only discourage me and make me feel like a failure. She said these are your goals, and every day you work to make it to these goals. But 3 priorities over everything. Water Protein vitamins….. -
dill pickles okay pre op cheat?
Heather Meyer posted a topic in PRE-Operation Weight Loss Surgery Q&A
So i am on this low carb high Protein liquid 3 week pre op protein diet and ive hit the hardest day ever..like.. day 3.5 For some reason its always the hardest days on day 3 and 4 of any low carb diet i have ever done... so i couldnt take it anymore. I needed to chew somthing! So i chose a dill pickle. Do you think its alright to have a dill pickle or two.. i knew if i didnt eat a dill pickle..then it would be somthing i really really really should not eat...like somthing high fat high carb... Im just trying to get through the next two days and then i know i will be okay. -
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I am looking for information on the before and after getting the sleeve done
BigZ replied to A brighten the day's topic in PRE-Operation Weight Loss Surgery Q&A
I can't imagine that it will affect dentures, as they are based on gums/bone structure, your bones don't change structure. I use premiere protein shakes as well, along with a random other brand (Froot Loops by SixStar are yummy), I had surgery on Wed and went back to work on Monday. I was driving within a couple of days (just make sure pain meds don't affect you). I didn't need anyone to help me besides when I had "heavy" things that needed to be moved or lifted, then I just asked a friend to come help when they had a chance. -
Travel 6 months Post-op
summerseeker replied to Julie.Nudge's topic in Gastric Sleeve Surgery Forums
Hello and congratulations on your surgery date. I travelled a few times in Europe in the first 6 months. I too looked for advice on here. There they had many protein products easily available. I supplemented the hotel food with protein yogurts. From the buffet I was ok with omelettes, bacon, beans and tomatoes. I found soups, deli meats, cheeses, fish and minced meat dishes ok for my evening meal. At that time I couldn't eat chicken, rice, pasta, potatoes, salads and pastry. For the most part they are still off my menu. Everyone is different in how they recover from this surgery. By then you will know your own routine. You will have plenty of energy to do all kinds of activities. My calories were very low at that time so I had energy and then it quickly ran out and I would go for a glass of milk or a milky latte to perk me up long enough until my next meal. I took with me jerky, nuts, cheese snacks and protein bars. You could take protein powder to add to your food. If you can get to a large supermarket, you will be sure to find protein drinks and protein yogurts. They are popular the world over now due to body building. -
I finally have a date.
NickelChip replied to ShoppGirl's topic in PRE-Operation Weight Loss Surgery Q&A
So happy for you! Congratulations on the date, and on making the decision on surgery after a lot of research. I know you really have looked into it and weighed your options over the past several months, which is really good. Now that it's set, definitely take the next several weeks to get in the right headspace. You know how important that is, having been down a similar road before. And I think this time will be different for you. You know what you're up against, and I think you've given a lot of thought to where things went wrong before. That's a valuable lesson learned. This time you're getting one of the most powerful metabolic interventions available. That alone will make a huge difference in the outcome. Just remember that you're going to make mistakes, and that's okay. A mistake is not failure, and it's not a reason to give up! Keep checking in with your support people (including here!) and don't demand perfection of yourself because nobody is perfect. If you can do it right 80-90% of the time, you will be doing the very best you can expect, and it will be good enough to succeed in time. And success takes time. You'll get there. -
I started my 10 day pre op diet yesterday I need flavor!! I'm not big on the chocolate protein shakes so I just got to use up what I have was thinking about freezing it to make it like a ice cream so its something I can chew a little. Idk this is hard but I know I can do it just need to find new things to try
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You can try. I've read other people have had good results with protein-shake popsicles, etc. My personal experience with it? Sucked.
I tried making 'fudgesicles' with a couple different flavors of a premade shake, as well as a protein powder I blended myself and all of them came out revolting? The powder ones, all the protein sunk to the middle; the premade shakes, the popsicle had a disgusting texture and the protein seemed to leave a weird fluffy film on the outside? I couldn't stomach it.
Maybe look into flavoring additives? I was able to have sugar-free coffee /soda syrup flavorings, sugar-free drink flavorings and baking additives like almond, rum or pepperment extract. The extracts helped me the most as they added no extra sweetener.
On the other hand, if you can get your hands on an unflavored/unsweetened protein powder, the syrup flavorings are perfect. I love to use Boost "Just Protein" (which is unflavored) with milk and a Chai-flavored sugarfree syrup.
Good luck! -
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June 2024 Surgery Buddies
Clark Griswold replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hi and welcome! The only thing that makes me feel like that post op is soups. My first ‘meal’ post op was cream of tomato soup and I now cannot stand the thought of it, makes me feel nauseous at even the thought of any soups. Protein shakes I still like though. Good luck with your surgery -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@gracesmommy2 Thanks for the suggestion! I've just ordered a 10-pack of the sea salt flavor. I love anything that is small and protein packed. -
9 Month Post Op Fears and Worries
NickelChip replied to RollTideRosss's topic in Gastric Sleeve Surgery Forums
Stretching in the sense that you mean it is exceedingly rare and only happens if someone consistently binge eats over a relatively long period of time. What does happen naturally is increased capacity. This is true for sleeve and bypass both. After 6 months or so, your stomach regains some of its elasticity and can accommodate a bit more at one sitting. This is fine and healthy. Everyone is different, and everyone's capacity at a given point post-op is different. I don't know what you were told for goals, but my program says 60-80g protein per day and 64oz minimum of water. They want my protein to be around 40% of my calories, and I generally aim for 800-1000 calories per day, but that was not strictly set and will change over time. 1200 seems to be a common goal for the later stages of weight loss, with the amount going up once you are in maintenance. 5oz per meal is reasonable, but you need to be eating breakfast, lunch, and dinner. Plus possibly a snack. My program says aim for 20-25g protein per meal, and supplement with a protein snack or shake as needed until you can get the full amount from food comfortably. By 9 months, you should be fine getting it all from food. Your brittle nails and hair loss suggest you are not getting enough protein and may not be getting enough other nutrients. You should continue to aim for around 4 oz of lean meat or fish, (or a serving of Greek yogurt or cottage cheese, for example) per meal. 4oz cooked skinless chicken breast has 25g protein. Your second priority at every meal should be nonstarchy veg. If you still have room, you can have a little bit of carb (rice, potato, sweet potato, bread, etc.). A serving of fruit makes a nice dessert. An easy way to eyeball it is to take a salad plate (not dinner plate), and put a piece of meat the size and thickness of your palm on one side, and fill about 2/3 of the other side with nonstarchy veg and the remaining 1/3 with carb. Go light on the sauces and butter. If in doubt, check Amazon for bariatric cookbooks. There are several by bariatric experts, including surgeons and registered dietitians. Kristin Willard's Bariatric Meal Prep is a personal favorite, with portion sizes for different stages, and a full color photo for every recipe. -
Premier or fairlife??
BlondePatriotInCDA replied to Mandapanda@'s topic in POST-Operation Weight Loss Surgery Q&A
Easy answer: Fairlife Core! I compared ingredients, taste (tastes exactly like milk ..chocolate milk or your choice) and credibility (Premier has/had a lawsuit over exaggerating their protein content) which helped me make my choice easier. Lastly, Fairlife is milk, not chemicals. My only complaint is Fairlife has high phthalates. I take this into consideration along with their product life cycle sustainable local farming practices and for now I over look the phthalates as they're in so many things in plastic containers. Eventually I'm hoping this will be corrected or I'll try and find something else. Just remember if you continue to drink Fairlife, it contains either 26 or 42grams of calcium.. If you go with the 42 grams..its almost an entire days calcium serving so take that into consideration when you start taking your daily supplements! FL is harder to find and more expensive as others have said, I have mine on subscribe and save on Amazon or if you keep it in your cart or saved cart you will see when the price drops and buy it then. Its cheaper this way. I've seen price fluctuations as much as $15..so shop around! I was drinking the 42grams which makes it soooo much easier to get your protein in but its also more expensive which is why I went with the 26grams. If you're having difficulty reaching your goal in the early stages, do as I did and start with the 42 then drop down to the 26! **My doctor gave me a great indicator of hypercalcemia (high blood calcium levels) to be aware of; if you flick your face and it twitches = too much Ca. Also, if you start getting eye twitches (tetany) cut back on Ca. Also, drink half each meal as our bodies can't absorb that much at once of both protein and calcium. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I can get up to 60+ grams of protein from food. Mainly from chicken, turkey and eggs. I still have one protein shake for breakfast. My 1st snack I eat an egg wrap with a couple ounces of deli turkey and fat free cheese. My 2nd snack is 70 grams of Greek yogurt with protein powder and a couple tsp of PBfit2. -
I have an unflavoured protein powder that I put into soups etc. but not sure what countries it can be purchased/delivered in - https://www.barinutrics.eu/fr/produits/barinutricsr-whey It doesn't have a smell (just double checked) and once it is blended/mixed in I have had no issues but it can clump a bit.
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Found a healthy recipe for Spring Rolls that are good. They are not super high in protein (around 5g each) but I just make certain to have a really high protein breakfast and lunch on days I’m going to have them. Anyways it’s from a bariatric site so I guess they think we don’t need the peanut sauce. I searched so many sites for a recipe for the sauce and somehow I didn’t even save the link but it’s so easy I can remember. It’s just equal parts soy sauce and peanut butter. I used the nut butter that is literally just fresh ground peanuts from the grocery and it is so good. If you don’t like salty you may want to use reduced sodium soy sauce but I actually like it and a little goes further with the saltier taste. I just mix up one tbsp of SS and one tbsp PB and that’s enough for two servings which is four spring rolls. Of course you can always just double or triple that if you like more. Here is the spring roll recipe if anyone is interested. https://www.bariatricfusion.com/blogs/recipes/bariatric-recipes-chicken-and-veggie-spring-rolls I mix up a batch of the veggies in a bowl and cut the chicken and measure. Then I portion enough of each for two rolls into each little baggy and I wait to roll them before I intend to eat (adding the avocado at the end) They were okay the next day but they stuck to the container so they fell apart trying to pick them up and then the second day the wraps were hard. Some days I just eat the filling with the peanut sauce. Honestly it’s almost as good without the rice paper. Today is the second time I have made them and I didn’t use any fancy cutting tools this time. I just cut them small with a knife and it was just fine. That site has some other good recipes for us as well. Enjoy 😊
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March 2024 Surgery Buddies!
NovelTee replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Hey March buddies, Just checking on y’all. Hope everyone’s journey has been going smoothly. I will admit that I have been struggling to get both the recommended amount of protein AND water down each day. It feels like I have to choose one or the other, because there doesn’t seem to be adequate time to fit both. I’ve been prioritizing the protein, but I have my checkup with my surgeon in a couple weeks and hopefully they’ll have some tips. I’ve been lucky, I haven’t experienced dumping at all yet. I’m not a huge sweets person, but even when I’ve had dessert, I was okay. My stomach did not approve of fresh corn the last time I tried it, but that’s been the only thing to give me an issue. Popcorn at a movie was fine. My hair has thinned dramatically, and I’m praying it comes back. I already have alopecia and was prepared for this to happen—I’ve been wearing wigs all summer, but I miss my hair and I’m trying not to worry, but it’s hard. I’m down 65 pounds, but I’ve been in a stall for the last 3-4 weeks. I’m going to try to get up earlier to get more water in and I’m starting to weight train in the gym, which is something I’ve wanted to do for a while but just felt super self-conscious. Just gonna pull up my big girl panties and get to it. Hang in there, friends. Even with the challenges, I wouldn’t go back to what was before. I’m excited for a season change and for the weather to be cooler so that I can walk outside a little more. Sending good vibes to all of you! -
Hi I’m 1 year post op end of this month , how many calories and protein should I be eating now ?
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Hi, @Farhad! Congrats on having your surgery. I definitely hear you on the food. I'm on my liver-shrink diet still and I cannot wait for some salad with low-fat dressing rather than balsamic vinegar or lemon juice and cider vinegar. (After my protein, of course...) The other thing I've been missing is fruit. I know I have a long way to go before I will be eating salad or fruit, but those are the two things I've been missing. My surgery is tomorrow! Eek! 24 hours from now I'll be back in my room afterward.
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So, let's say you aim for 80g protein, that's 320 calories. 50-60g carb gives you another 200 to 240 calories. If you set a goal of 1000 calories per day, that leaves you with about 53g of fat per day. But if you track carbs and protein, the fat falls into place because those are the only 3 sources of calories. Oh, dry roasted or raw nuts are a nice source of healthy fat. And you can play around with your ratios of macros a little bit to see what works for you to keep you satisfied and give you enough energy.
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Constant nausea and dry heaving
lissyt83 replied to lissyt83's topic in Gastric Bypass Surgery Forums
I have been making protein drinks at home. I add berries and Greek yogurt, peanut butter. My bariatric surgeon is doing everything. I had an endoscopy done and an upper gi and everything looked good. He just ordered bloodwork to check for malnutrition but even that was in range. I have tried different anti-nausea medications and none seem to work. He thinks the next step is a feeding tube. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I found this high protein low cal ice cream and bought it in all flavours. It’s pretty solid and tastes good. I ate around a 100 calories. -
I’m just beginning my second week of my pre op learning and it’s been a fun, interesting week (for me anyway!) I started eating a little better, getting more protein in to my daily diet and logging everything. Good news is that I’m 9lbs down in the first week so I will take that win thank you very much. I’ve also been practicing mindful eating too. My approach to eating was to hoover food up as quickly as possible but, after reading about WLS and what I need to concentrate on post-surgery, I have made sure that every meal has taken 20 mins to eat, that I eat off a plate, put my cutlery down between bites, don’t put more food in my mouth when I already have some food in there etc. Being a sceptical kind of person, I wasn’t really sold on the benefits of this but I gave it a whirl, just to see. I will definitely hold my hand up and admit that my scepticism was misplaced. My head and stomach now recognise that I have actually eaten something and it’s registered with them. I now have a feeling of fullness that I didn’t have before, which really is an eye opener. I know it probably sounds strange but I honestly cannot remember having this? Disordered eating has been such a part of my life for a very long time. I’ve also been giving different sources of protein a try, not for post-op as I’ve really taken on board people’s findings of tastes etc changing after surgery, but for the liver reduction diet and to give myself some variety now as I move towards that. I have tried protein water (a bit sweet but doable) protein yoghurts and protein puddings. Hubby recommended some PHD whey protein but I haven’t tried that yet. The bag isn’t yet open and all I can smell is overpowering vanilla 🤢 I will try it at some point this week, just to see if it tastes better than it smells! I’ve also ordered some 0%-everything flavour drops to try in Greek yoghurt etc, just waiting for those to arrive. My Bariatric plates arrived this week, plus measuring cups and spoons. I’ve been consistently taking my multivitamin, vitamin D and folic acid (because of pre-existing meds) have taken the dreaded ‘before’ photos (and managed not to cry) and generally had a positive week. I know my surgery may be a long way off but things are moving in the right direction and I’m happy about that. Onwards and downwards!
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Finally on the other side!
summerseeker replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
This is a spasm, try drinking warm fluids, cold drinks sometimes trigger this. Keep on top of your pain meds. There were vitamins that I couldn't take especially ones with iron in. My team were ok with me getting iron free ones. Your poor tiny stomach literally doesnt know what has hit it at this time. Its tiny and very swollen. Very little can get through it. My team were ok with me not attaing my protein goals as long as I could keep trying to get in my liquids. Hopefully you will not be hungry for a long time. When you have mastered drinking, you can begin to find your way around eating. I could eat a tiny amount every 3 hours. I had to force myself because you can get very weak otherwise. It was a strange feeling for sure. -
Lost Focus This Week
ShoppGirl replied to MrsFitz's topic in General Weight Loss Surgery Discussions
You will be really happy that you got the food processor for the purée stage. For my sleeve I didn’t get one and just thought puree food that wasn’t supposed to be purred sounded so gross. This time around this stage is sooooo much easier because I can have more variety. You can add some foods witb fiber too which helps with the constipation. I still don’t really like purée meat but I add unflavored protein powder to everything else and supplement with shakes. I know you didn’t get as much time as expected to wrap your mind around all this as expected but you are ready and you’ve got this!! -
What’s for dinner? The non cooks version.
Bypass2Freedom replied to ShoppGirl's topic in Food and Nutrition
I feel like I am stuck in a repetitive loop with food at the moment - I find one thing I like and it is all I eat 😂 My current obsession is a mix of things in a bowl, including: beetroot, small balls of mozzarella, chicken pieces, cucumber, crème fraîche, olives, sundried tomatoes, and a protein popped corn and pea mix. Sounds gross but for some reason I really can't stop eating it 😂
