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Showing results for '3 week stall'.
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Y’all over here posting lavish dishes and I’m excited my groceries cost $82US this week. 😂 oh and also the meal plan for this week which we’ve already veered from and made pudding pies and angel food cake. 🤷♀️ -
Delighted to hear you had a lovely dinner and felt (and looked) fabulous. As you say December is not that far away at all now so fingers crossed. I was back at pilates at the weekend after a summer break (theirs, not mine) and boy could I feel it yesterday in my abs/core area but it is a good pain. On Friday I went to an intro session at the gym near me and am due back in two weeks to go through their body scan process and have them design a workout plan for me. Thankfully on the scales today I was back down to just below my goal weight so the flights and plane food have worn off, woohoo.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Good morning, good night for me teehee! First off, I totally get how frustrating this can be. It’s tough when you’re doing everything right and the scale isn’t moving as fast as you’d like. But trust me, this is completely normal after surgery. Our bodies go through phases of quick weight loss, then slow down a bit to adjust. You’re putting in so much effort—walking extra hours, doing yoga, eating super clean—and that’s amazing. Even though 1.5 to 2 pounds a week might feel slow right now, it's still progress, and it’s the kind that sticks! Remember, slow and steady weight loss is healthier and more sustainable in the long run. Also, don’t forget that with all the extra exercise, you’re probably building muscle, and that can make the scale misleading. Plus, little things like water retention or digestion can hide the weight loss for a bit, but that doesn’t mean your hard work isn’t paying off. As for carbs, since you’re following what the nurse suggested, I wouldn’t stress too much about changing it just yet. Carbs are important for fueling your body, especially with all the activity you’re doing. But if you're really worried, it never hurts to check in with your provider to make sure you're on the right track. You’ve come so far, and I know it feels like it’s slowing down, but your body is still adjusting, and this is just a phase. You’re doing all the right things, so trust the process and focus on how great you’re feeling. You’ve got this! -
Food for months post sleeve
AmberFL replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
At 6 months I started to incorporate more carbs, but now at 8months post op this is what I do: Morning weight lifting Post work out -Protein ice coffee Breakfast- Egg White Turkey Sausage Bowl Snack: Nuts and fruit Lunch: This week is a chicken teriyaki bowl (I meal prep every weekend so bfast and lunches are always prepped) Post cardio snack: mini archer beef stick and sargento light cheese stick I have a yogurt with granola before I go home so I am not munching on junk while making dinner Dinner: is whatever I make the family just mine is smaller and instead of a lot of carbs Ill load up on the protein and veggies. Dessert: I made these chocolate pumpkin almond butter yogurt bites that are DELISH! I am not perfect by any means I am eating around 1800-2000 calories a day, 150g + protein, 120-160g carbs and 40-70g of fat. I have been able to maintain my weight -/+ 3lbs this month by doing this. Also, I weight list for 30-45min in morning and run 3miles in the afternoon M-F and Saturday I do HIIT workout for 35-40min and cardio for 35min. Which is why I eat a lot. I am coming to terms with it, last week I had a slight panic but this group is awesome. They gave me the advise do this for a month and see how it plays out. if I gain then I need to tighten up the rains, If I still lose (which I have not) then go up in 100calories increments. -
A nice, positive week last week 🙂 Weight gain - gone with a couple of extra pounds thrown in for good measure. Our anniversary dinner was lovely. As autumn has hit with a vengeance (non-stop rain and cold 🙄) the dress I was going to wear was relegated back to the wardrobe so I bought a smaller sized top and IT FIT!! I was so pleased. I was able to wear a nice set of underwear, a skirt I couldn’t get over either my stomach or my arse a couple of months ago and a smaller top and dressy jacket. I’ll be honest, it felt wonderful to be in smaller sizes and not feel that I was trussed up like a chicken in clothing that was too tight or something that didn’t really suit me. I didn’t even have to wear pully-in control knickers - the shock!!😮 I called the Bariatric admin on Friday, just to enquire about the MDT etc and was told that it was around a 3 month wait to go to the MDT. This should be around the beginning of December. At least I know now so can stop wondering. I will just carry on with what I’m doing presently and wait for the next steps on the WLS journey 🙂 Went back to the gym today and really enjoyed it. I upped my levels and really felt the difference. Will see if I can get out of bed without crying tomorrow, just to make sure I didn’t overdo it! Hope everyone has a wonderful week! Onwards & Downwards 🥳
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Good Mornong everyone. I know I have been the one to say trust the process and we are all different and all of that so far but today I need the reassurance. I have been exercising quite a bit. Walking at minimum two extra hours a day and also including yoga now and more movement in general throughout the day. The way I figure it, with the added exercise alone I should be losing like pound a week but last week I lost only 2 pounds and it’s been five days now and I haven’t lost anything so far this week. I have not had ONE thing that was not from the fresh sections of the supermarket other than the occasional brown rice and zero carb wrap. I am tracking every thing that goes into my mouth even my calcium chews which are four carbs and I log and my fiber powder too. I measure and weigh everything I onclide in my calorie count for the day. I am doing exactly what the nurse practitioner says I should be doing but I’m getting scared that if my weight loss has slowed to one and a half or 2 pounds a week already with this level of activity that I’m in trouble. I mean, physically I feel like I could keep this level of exercise up forever but timewise, I don’t know that I can work it in ever day forever. I figured I would get to maintenance and gradually cut it back to maybe yoga or aerobics or one hour of the walking but not necessarily two or three hours every day. I know that I’m at least losing and that’s better than any other diet. That’s what I would tell one of you, but it just feels like I shouldn’t be slowing down this much this soon. I’m wondering if I should maybe decrease my carbs I increase them when the nurse practitioner told me too based on my activity and I was losing more before I did that. -
New Clothes
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Thanks for your comments everyone! My boyfriend actually bought me everything I tried on 🤣 Apart from 1 skirt which didn't actually look nice on, so I was happy to put that back aha. I have been paid today so I am having to resist the temptation to buy more clothes...BUT, 3 coats, a skirt and a top is not a full wardrobe to sustain me...so I guess I will have to go shopping 🤷♀️😂 -
Food for months post sleeve
Lilia_90 replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
I try to eat similar food for breakfast and lunch (because I work and they're packed) so a sandwich for breakfast (one protein toast, turkey breast, lite cheese and jalapenos) I cut that in half. My lunch is usually a salad with grilled chicken and between breakfast and lunch I have a bag of protein chips, fruit, some nuts, a protein bar and an oat milk flat white before breakfast. Dinner is the one hot meal I sit and enjoy with my family and it's different every day, but it's almost always a protein and veg with a side of carbs. So think smash burger tacos with a low carb tortilla with a side of broccoli and air fried fries or baked wedges, enchiladas, Thai basil chicken, stir fries, ceviche, poke bowls, steaks. I like my dinners to be elaborate and varied, so we try a lot of recipes and make entrees and side dishes. Due to restriction I only eat the protein and some vegetables but later snack on something that has carbs (prefer to have some carbs before bed because it helps me sleep better). I started having protein toast at 3 months post op, then regular bread (not daily though) at 6 months post-op (my surgeon recommended I add carbs to my diet). I eat everything, I eat carbs and I eat dessert and I eat out weekly (never stopped) but I eat more consciously and in much smaller amounts. I try to make good food choices but I don't deprive myself of anything. Disclaimer though: I workout a lot and that contributes to how I eat and what I choose to eat. -
Food for months post sleeve
Arabesque replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
At almost 4 months I was eating a wide range of meats and seafood , dairy, vegetables and some fruits. . Yes I did have some favourites because I like a routine and it’s easy to stick to that and not think about food. Plus I wasn’t hungry or really interested in food except as a source of nutrition. My meals were pretty simple and straightforward consequently. Breakfast was scrambled eggs or rolled oats. Lunch tended to be fish or chicken tenders usually with salad. Sometimes an omelette with cheese & vegetables, a pork sausage, or a meat ball (made and froze a lot of these). Sometimes I just ate the protein component. Mid afternoon I’d have a high protein yoghurt or some fruit (watermelon or apple) or string cheese. Dinner would be meat (any) and vegetables in some form. I cooked everything myself from scratch so I could control the ingredients and cooking methods. (Except the sausages from the butcher of course.) I rarely use recipes & if I do I usually don’t follow them exactiy. I’m a I’ll use that instead or that looks enough type cook. I still don’t eat bread (or rice or pasta - sits too heavily). The only ‘carb’ I had then was rolled oats about 4 times a week. Added multi grain crackers when I was trying to maintain so from about 6 months (though I think it was more like 8 months). In the first 4 months I went to big 60th & 40th birthday celebrations, went out to dinner and lunch at casual restaurants /cafes and at people’s homes. Wasn’t a lot but when I did I just made the best choices I could. Like I remember ordering a wrap less wrap for lunch so just the filling, & eating the insides of steamed wontons at an off the cuff Chinese takeaway dinner. Did the same with gyoza too - just ate the filling. At month 5 my niece turned 21 and we went to a fine dining restaurant (where portions are more appropriately sized) & I ordered a fish main course. Is it your restriction that limits you or do certain foods upset you (is your tummy still fussy)? My restriction only made itself known if I ate too quickly or too much. If the food was too dry or coarse than it could become the foamies. Still is the same now. I used to take 30 minutes up to an hour to eat. Now it can be 30 - 45 minutes. Don’t eat more than my appropriately sized portion even if it takes me the hour. If I eat more quickly, I can’t eat much and don’t get enough in regards to calories and nutrition and risk discomfort like the foamies. -
You’re in the OMG I really did it stage & where buyer’s remorse can begin. Give yourself some grace. First you’ve had a pretty major surgery which puts a lot of stress on your mind and body. It will take a good 6 weeks or so to fully heal and recover: be gentle on yourself. There will be good days and not so good days but in a few weeks you’ll start to feel more like yourself. You’re 4 days out it’s impossible to be failing yet. Unless you’re downing bottles of soda and consuming burgers and fries, cake and ice cream. Focus on your plan and your surgeon’s instructions for this week only. Next week look at what you need to do for your second week and so on. It can be information overload so work so forgive yourself if you misunderstand or miss something. Oh, & don’t be surprised if you can’t meet your fluid and protein goals to begin. As long as you’re making an effort you’ll get there eventually. We’ve all been where you are at some stage and to varying degrees. If you worry about what you’re doing, check in with your team or post here. Guarantee others here will have had the same question or experience. It does get easier as each week passes.
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Sometimes if you can’t see something you don’t think it’s there but there are sutures and staples inside you & you will be swollen internally. You will heal you just need the time to do it and that is the purpose of the staged return to eating solid foods is for: to slowly get your tummy used to digesting denser and denser food while it is recovering until it is fully healed and you can tolerate ‘normal’ solid foods. And your stall will break. They always do. It will take time (1-3 weeks usually). A stall is your body thinking what the hell is going on and taking time to work out what’s happening and understanding your new needs. It’s been through a lot with the surgery and now the recovery and restricted diet. Your poor body is stressed much like you are emotionally at the moment. Stick to your plan. You only need to go back a stage during this time if your body is struggling to tolerate and digest the slightly denser food at each new stage. Remember back to what happened with your initial surgery. As I said this recovery will be similar.
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Report Your WINS ..What is your today's win??🥇
Caligurl3 replied to Mspretty86's topic in Rants & Raves
Yeah, it’s crazy. I actually just had surgery last Tuesday so I’m not even really a whole week out. I started back working on Saturday. Still takes a bit of work, but I am surprised I’m able to be up and out and active so soon. -
Report Your WINS ..What is your today's win??🥇
newbegining2024 replied to Mspretty86's topic in Rants & Raves
Wow you are doing great one week out! I was one week out and couldn’t even be outside and not feeling dizzy. -
Food Before and After Photos
newbegining2024 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I’ve been shopping at Trader Joe’s lately and absolutely love their salad. One package of it will give me about 3-4 meals. I like to add chicken, shrimps or beef with it. -
Report Your WINS ..What is your today's win??🥇
Caligurl3 replied to Mspretty86's topic in Rants & Raves
I’m one week out of surgery and I’ve been consistently hitting 4000 steps a day since I left the hospital a couple of days ago I’ll take that as a win any day -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
So many awesome WIns this week ladies! My win for the week is keeping moisturized and hydrated. I will share this for neck, face, under eye! It is heaven! I love a good face routine. While loosing weight it's important to focus on our neck as it may start to droop! Well we have to focus on our entire bodies! So many changes! -
Report Your WINS ..What is your today's win??🥇
Hiddenroses replied to Mspretty86's topic in Rants & Raves
Wins -- Well, I let myself have a few more carbs yesterday, bringing my net carbs up closer to 30 when they have been running in the teens or single digits the past eight weeks (one other time in the 30s on a day I had chili) and seems to be so far so good. I started spacing out my three meals to having more like 4-5 meals per day every three hours and find that works SO much better for me. It also helped me get past my 3.5 week stall that lasted about a week. I went out walking a couple of times this past week and also started using my exercise bike. Noticed that walking around is not leaving me as sore and my stamina is increasing. I also had a couple of NSV - I had to scoot up my car seat a bit, was able to wear a pair of jeans that were WAY too tight before my surgery, and I tried on a shirt yesterday that used to be tight in the arms and across the shoulders and found it fit comfortably! I'm starting to get comments on the weight loss being visible, so that's nice. Portion sizes remain very small - I don't dare eat more than 1/2 - 3/4 of a cup of combined foods per meal. I did add in a few bites of things that aren't just protein based, and that has been a nice switch. -
August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
She didn't ask much about my activity, but then again I'd mentioned that i was still working on getting active and that my energy had been hit and miss. Since then I've noticed I have some days where i have more energy than others, and I did start on my exercise bike! I started with just 5-10 minutes every day that I don't go for walks. I think it has helped with my digestion, and i feel like allowing myself up to 30 carbs on some days has helped my energy level. It's nice to eat a little bit of fruit here and there - I'd mainly been doing dairy and either meat or beans (very small serving, if beans!) Rounding out my diet some has been helpful. I'm still not eating any garbage foods - the most I've indulged in was a couple pieces out of an order of honey chicken and maybe 1/8 cup of the rice that came with it. Everything else has been very low or zero sugar so far. I've also let myself have one cup of coffee per week - all things considered, I'm feeling a bit more human. The walking has been nice, especially when I can do it outside in cooler temperatures. I think we've got one more week of 80s, and then back into the 60s and 70s. I can't wait! -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I totally get what you're saying! I realize that the portions are getting bigger, but I'm just so scared of messing it up. I definitely need to see someone about these thoughts because it's really overwhelming at times. I actually have an appointment in mid-October with the obesity center and dietitian, and then again in December with the surgical team for my 3-month post-op checkup. I’m excited to talk to them about these fears and what expectations I should have around portion sizes and everything else. To help stay on track, I've been taking daily pictures of my meals and sending them to my sister for her to review at the end of the day. She even rates them, which has been fun and keeps me mindful! Everyone around me keeps saying that I'm barely eating enough, but to me, it feels like I'm eating a lot. It’s such a mentally exhausting situation! Also, I was never really into sweets before either. My thing was more about carby foods like rice and pasta, so that's why I’m not struggling with sugar cravings now, which helps a lot. -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
Reminded me to take mine this AM...I have like a two week pill bottle organizer with them in there and take every morning ! -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Good morning! Im 143 days into lapband revision to GB and down 41lbs. I had a 3 week plateau. I was not eating enough protein and was starting to snack. (Death in family , depression, weather is terrible) perfect storm for over eating. So anyway . .. if anyone is struggling my recommendation is to tell your team. They hooked me up with a counselor, im taking some depression meds to het me through this tough time, dietitian gave me some tips, and really supported me. I lost 3 lbs this week!! Hang in there and talk it out. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yea. The mind is pretty powerful and it is possible to swap disordered eating patterns. Going from emotional overeating or binging to under-eating. Talking to someone about your fears and guilt is a great idea. But from a non professional two chicken wings is definitely not a lot and your food choices sound great to me. The one thing you have to realize is you’re not going to eat your 2 ounce or half a cup portions forever. eventually you will land somewhere close to a normal serving size. Everyone is a bit different, but you will get back to a new normal at some point it just looks like a lot of food after eating so little for a while. Will you get to follow up with anyone at 3 months? I actually asked to meet with my nurse practitioner more often than they require just because of my anxiety. I always have too many questions to email or call and ask, but they normally require it at three months because they do labs to check your vitamins. If so, you could ask them what to expect in terms of portion size. What you should be aiming for over the next how many of months until you see them again. Do you find that you do not crave your sweets as much after the surgery? Before I had my sleeve, I was actually a salty snacker, and after the sleeve I started craving sweets, which I think may partially have to do with why it wasn’t so successful for me. so far since my Sadie, I do not crave sweets, so I think it reverted back to where I am a salty snacker again. Well, I mean right now my snacks are not something that I actually feel like I need because I’m not hungry but something that’s necessary to reach my protein goal. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Went out to a Michelin star Peruvian place this weekend and here’s what we ordered: Red snapper ceviche, truffle ponzu, chives served on rice crackers. This was PHENOMENAL. Tiger prawn gyozas with pea cream and edamame. Spicy beef fillet (medium) with crispy shallots. Crispy cauliflower, chipotle mayo, chives and sesame seeds. Tres Leches (three milk cake), vanilla ice cream and salted dulce de leche. I only had 3 small bites of this as it was too sweet but good albeit. But over all the food was 10/10! -
It could be the three week stall. Remember the first one can occur anywhere around the third week. Also you won’t feel your restriction until your nerves are healed (this can take 6 or so weeks) when the messages (like your restriction, feeling full, etc.) start to get through again. Even though this was a tightening of your tummy, you’ll still have the same basic experiences as you did with your initial sleeve.
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Hello all .I am 47 yrs old and was sleeve in 2017..Before surgery I was 295 got down to 175 . Fast forward I am divorced single mother and I began drinking heavily gained 30 lbs so I did the endoscopic revision where they re-tighten the stomach the first week I lost 7 lbs mind u I had my revision 9/5/2024. I am almost a month out I don’t feel any restriction and I never feel full… The surgeon said I won’t feel any real restriction because Im not on a regular diet yet . i am on soft foods now but I feel myself getting very depressed because I haven’t loss anymore weight please any suggestions would be helpful.I really want to feel like myself again and lose these 30 lbs..
