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It's been just over 3 years since I had my RNY (12/31/19). I am so glad I made the decision to do this. It's not easy and there are challenges, but I feel so much better in my own skin. Stats: 5'10; 44 years old Starting Weight: 336 Surgery weight: 292 Lowest weight: 155 Current weight: 172 Wins in 2022: Last year I really wanted to focus on strength and stamina. I set a bucket list goal of climbing Kilimanjaro (I did it in June!) and spent the first half of the year getting in shape for that. That included regular hikes, but also yoga and strength training classes to build muscle and flexibility. I also did a lot of time on the treadmill at incline (I hate the treadmill - but it served it's purpose). In the second half of the year I wanted to keep growing strength, stamina and flexibility but in a way I enjoy so I started HIIT classes. They are a great workout, give me cardio and strength in one which is a huge win. I also still do yoga once a week and try to hike when I can. At the end of the year I am the strongest and healthiest I can ever recall being. I also did a TON of traveling in 2022 which was great for my mental health. I got to see Equador, the Galapagos, Costa Rice, Tanzania, Zanzibar, Alaska, Victoria CA, Little Cayman, and other places in the US West. It's been amazing. Goals for 2023: In addition to continuing to grow on my physical fitness gains from 2022, this year I need to work on my relationship with food. In general I eat much healthier than I did pre-surgery (I was a total carb addict and rarely ate protein or vegetables), however I still struggle with emotional eating and moderation for trigger foods. I am very consciously NOT dieting. There will be times I eat pasta or sweets but I don't want to eat because I'm bored or <insert any emotion here>. I also want to be aware of the scale, I really want to stay between my low weight and where I am now, but not ruled by it. I'm not sure exactly what this will look like, but will figure it it. I also start a new job in a couple of weeks. I'm super excited about the role and the challenge it will present. It will mean a lot less time to travel, but I'm ready to take on something new. My goal (aside from doing well at the job) is to find a way to balance work and life in a more sustainable way that I have in the past. I hope all of you have an amazing 2023 and good luck in your journey's! Lori

I was also instructed to lose 10 lbs before surgery. I did initially lose that so my surgery is scheduled for January 30. Now I have monthly appts and if I regain the weight they will postpone my surgery. I have an appt on January 2 and I have gained like eight lbs back!! I am so mad at myself because I really don’t want to postpone surgery. I still have 18 days before my appt and so I’m being super strict now. Similar to what CarmenG said earlier: two protein drinks and a Factor meal in between. it’s so hard though and I totally relate! My post-op friend said it’s much easier right after surgery because you don’t feel like eating so this pre-op weight loss might be the toughest to get through! But we can do it. I’m just trying to look forward and remind myself how much I want this change in my life. I’m so close to getting surgery, and I don’t want to push the date back. I want the surgery more than I want that (unhealthy food). Hang in there!!

Your feelings are valid @Nan CC, surgery is stressful and the idea that we have done so much for so little loss in the beginning is discouraging and depressing!! I have some thoughts to share about your experiences... 1. That hunger you are experiencing is normal. It doesn't go away for everyone. I woke up in the recovery room ravenous which pissed me off because all they kept saying is I wouldn't be hungry! And I ended up more hungry than I'd been in years!! The first two months I was hungry all the time. True hunger. I think it is because the body is panicking and trying to figure out what is going on. Plus we've been lied to, that growling sound is often not hunger, but just our system digesting and moving air and fluid through our system. After surgery our internal digestive process sounds louder to us for some reason. Maybe because we are paying more attention?? I don't know. But I had true hunger constantly. One thing that will help this is a PPI (proton pump inhibitor). Our tiny tummies are still making enough acid for a normal tummy and that can irritate it as it heals. That gnawing hunger can often come from this and gets worse at night... 2. No, you aren't supposed to automatically feel full with 1/4 cup of food. A lot do, but not all by any means. The reason for this primarily is because all the nerves that communicate fullness to us were cut during surgery. It takes at least 3 full months for those to heal enough to accurately communicate again. The 1/4 cup portion size is to keep you from inadvertently overeating and stressing your healing stomach. At about 8-10 weeks you may notice you can eat more, that's because the internal swelling has gone down. By then you should be able to start gauging your fullness signals. They are often different post op and can look like sneezing, a congested or runny nose, hiccups, pressure in your breastbone, nausea, etc... By 3-4 months out you may be eating more like 1/3 to 1/2 cup of food at a time. Not everyone progresses that way, some have high restriction all the time and have to stick to smaller portions. But the key here is to start building that relationship of listening with your body and learning that the feeling of hunger does not mean you are starving. If you are eating 1/4 cup of food 5-6 times a day, you are getting enough nutrients for your stage in the process. As @AmberFLmentioned, I suggested Millie's sipping broths (you can get a sample pack of all the flavors on Amazon) they help a LOT when you want something, the warmth and savoriness can really soothe the extreme hunger until it balances out on its own. 3. Stalls are normal and can happen early and often. I lost about 15 lbs in the first 3 weeks and then proceeded to stall for 6 weeks and gain and lose the same 4 lbs!! I was horrified and really worried my surgery wasn't going to work. I lose weight VERY slowly, my body is resistant to losing, and I have diabetes and such like you, which I think makes losing hard too. This stall was normal, even though it didn't feel normal. DS patients are known for losing dramatic amounts of weight and my surgery weight was 307, there was no good reason for the stall. But my body needed to take a break and recalibrate and heal, so it did. Finally after those 6 weeks I SLOWLY started losing again. Then at the beginning of February the weight loss finally started to pick up! A lot of people lose a ton at the beginning, I didn't. Apparently my body needed 3 months before it felt safe to start dropping weight steadily... All you can do is get good movement, good sleep (sleep is crucial to weight loss), good hydration, eat every few hours, and stay off the scale for a bit...it will break when it is ready to. 4. Hunger does eventually return to normal, or whatever is normal for you... I'm almost 4 months out and mine is back to what is normal for me. I still have to eat every 3 hours, if I don't I feel drained and irritable and my weight loss slows... I drink plenty of fluids during the day, it helped with the hunger. I feel my fullness signals clearly now, I think all that healing is finally done. I just have to eat slow enough to allow those signals to get to my brain (it takes longer than you think!). Broths, milk, coffee, tea, flavored waters, all these will ease hunger pangs, but the best cure is time and learning to heal your relationship with your hunger so you can feel it and not feel stressed about it. The great thing about eating every 3 hours is the next meal is around the corner, so I can drink something and tell my system to wait until mealtime. This helps heal the insulin resistance too by allowing your body to go through the full insulin response cycle post meal. I'm sorry this feels so hard. I hope your stall breaks soon! And I hope it helps to know you are not alone. ❤️

I had the same experience as NickelChip on the GLP-1 meds. Saxenda I lost about 15 lbs on, when insurance decided I didn't lose that fast enough they stopped covering it. I gained the 15 back plus another 10 almost immediately. I then went on Victoza, no weight loss. I did Ozempic for two years, also no weight loss. And on both of them I actually gained weight until my highest weight of 320lbs. They did help my A1C levels but that was it. They all had unpleasant side effects and cost a ton. I'm 7 weeks out from a duodenal switch. I've lost 26 lbs since the surgery and while there have been tough moments I'm so glad I decided to go with surgery instead of trying more medication... I've lost 40 lbs since my highest weight! I've never lost that much weight with anything, ever, not even with keto plus the meds. Usually if I have issues with a doctor's office not returning my calls or responding to my messages, I eventually go in there and talk to the office staff in person and wait until they send a nurse out to deal with my issue. 😂 It is quite effective! I'm super nice about it, but still... I had a LOT of scheduling issues with my surgery and in the middle of it they lost their scheduler and I had to deal with some really rude staff on the phone. But it all got sorted out in the end! Hang in there!!

I am 10 days post op(December 13th). Down 39lbs and my happiness is very high. I want to share my story. The first 3-4 days sucked. Gas pains are rough, mind games are real. I even thought residual brown blood I coughed up was me bleeding from the staple line, no no it wasn't it was from the incubator and breathing tube lol. Constipation is real with the shakes but I was able to easily manage it and you can if you start a 100mg Colace twice a day, 2 days before surgery and maintain through the diet phases. I also got disolvable omeprozel instead of the horse pills to limit acid in my stomach to help healing, I got Gas Strips off amazon and Gas X for when needed. The gas pain from the CO2 is real but it gets better every single day. It eventually trys to exit out the left shoulder and is a little uncomfortable but I managed to walk 1.5-2 miles per day during recovering by going to the mall and taking my time. The physical side is much better each day. I do still get a weird 3-4am hunger pain in my tummy that is fixed by 2 ounces of premier shake and then back to bed. It is tough watching family and friends over the holidays enjoy snacking but I remind myself I did this at 35yo as an investment to a longer life. To watch my 6.5yo son get married and to enjoy my own grandkids. I just wanted to share that every day is a better day and to take it easy and feel blessed and reminded that the recovery and fluid phases are not permanent and your normal is right around the corner. Enjoy the process of life change.

I've personally been on both Saxenda and Wegovy. With Saxenda, I lost 20 pounds and my blood sugar and cholesterol improved, but high blood pressure was unchanged. I stopped because the insurance price went from $50 a month to over $200, and my weight loss plateaued so $2400 a year to keep off 20 lbs seemed a bit steep. As soon as I stopped, the weight came back, the A1Cs went up, and the cholesterol went higher than before I started. With Wegovy, I was only ever able to get the first two months of doses before shortages made it impossible. After that, I switched insurance and lost coverage of Wegovy completely, meaning over $1k per month out of pocket if I wanted to continue. I wasn't on it long enough to see how my labs would have been. From everything I've seen, surgery is the only durable option. In my case, the copay is less than a single month of Wegovy, with the possibility of it lasting a lifetime, and the ability to add the GLP-1 drugs down the road if needed. Only you can decide what is right for you, but I think for most people who are at the point of qualifying for surgery, the drugs alone will not be enough, and if you lose access to them, you will most likely go back to square one with weight. Or in my case, square one plus 10 pounds.

well...i WAS looking forward to a silk shirt and a sheer dress, but the shirt was too big (and there is nothing smaller than an XS) and the dress was too small (got an XXS, and they are sold out of the XS) and they have already been sent back. i also sent back another 10 of the total 14 clothing items i bought so basically it was a black friday shopping FAIL! boo. i kept 2 tops (i'll take pics wearing them later) and 1 cordless vacuum cleaner, lol. i feel very unsatisfied with the whole ordeal. ha. ill try again on Boxing Day sales!

yes - a majority of people do have a 10-20 lb rebound gain, usually in year 3. It's not inevitable, but it does seem to happen to most of us. maintenance wasn't too hard for a year or so - but since then, it's been a challenge. I hate that I constantly have to watch everything I eat and log every morsel, but for me anyway, if I quit doing that for too long, my weight starts heading north. Everyone is going to have a range of normal (as opposed to one specific number), since weight can fluctuate up or down by a couple of lbs any given day. So give yourself an acceptable range - maybe a 5 lb range. Once you hit the top of that range (or go over It - eek!), it's all hands on deck until you get back down comfortably within range again. so a struggle, yes, but then, a lot of my never-been-obese women friends have to do the same thing. I know it's easy to think that some people can eat anything and not gain weight, but I think that's an extreme minority. I think another thing that's an adjustment is the idea of weight maintenance itself. I've spent a huge chunk of my life either gaining weight or trying to lose weight. Maintaining within a certain range was a foreign concept for me...

Hi there! I just signed up on this forum and have a surgery date of January 30 for gastric bypass. My sister had it done about a year and a half ago and has had great success so I decided I was ready to make some big changes in my life. im currently trying to keep my required 10-lb weight loss on the books. I officially achieved it in October and I meet with my doc each month. In November I had lost an additional half pound but ended up in the ER after my appt because I was so dehydrated from fasting to make my weight goal. So embarrassing ugh. Now, thanks to the holidays my next appt is January 2, but I’m up eight lbs and they will cancel my surgery if they see that. I have 18 days to lose that weight again and I’m scared I won’t make it. I’m mad at myself for being lax after my last weigh-in. I know that part of losing weight pre-op is to start making changes gradually but I’m struggling. I guess that’s normal for many of us. I’m really excited about getting the surgery but also a little depressed because it will force me (and is now forcing me) to completely change my relationship with food. That’s scary. But I see how happy and energetic and positive my sister is and I want that in my life too. Anyway, I didn’t mean to get depressing lol but I’m trying to be honest about my feelings which are all coming at me at the same time! Its crazy.

Choosing a surgeon and Days 1-3 It's Sunday night and my surgery was Friday morning (1/12/24). My gastric sleeve was 3/24/23. I lost almost half the weight before my Gastric Sleeve surgery. I chose to have my surgery in Tijuana, Mexico because of the cost and I have a friend who lives about 45 minutes away in Mexico and my father lives about 2 hours away. I started my research reading about medical tourism in general to get advice on what to look for and what questions to ask. I started my search with Realself.com and chose surgeons with 4+ stars,10 or more years experience, and who said they were part of the American Board of Plastic Surgeons or the American or International Societies of Aestetic Plastic Surgeons. I read all the reviews I could find, noting all the bad things said, and verified they were actually listed on the board or society sites. One of them wasn't. I made virtual appointments with 3 and chose Dr. Rodolfo Casillo Calderon, who is listed on both the American and International Societies. He originally told me I had to wait until a year after my surgery, but I reached my goal and my weight stabilized in early October so I was able to move the date up. I uploaded a bunch of pictures to myTouchMD and when we did our call he explained in detail what he would do, complete with drawings on my pictures. He explained possible problems and what could be included in my package and that I would have a patient coordinator to walk me through it and answer questions. I had told him I wanted a 360, breast lift with gummy implants, and a BBL (i've always had dents in my butt and got called board butt in high school). He told me he didn't think I had enough fat in the area he was working for a BBL, especially since some of the transferred fat would die, but he would see what he could do. I asked for the best medicine package and told them I didn't need transportation to/from the airport since my dad and friend would provide that). I also told him in the future, I wanted my inner thighs, maybe my arms if I could get a good price at the same time and a face-lift. He told me that was too much to do in one surgery, that the face-lift would be one and the thighs and arms another, and they had to be at least 6 months apart. He sent me a quote for the 360, breast lift with implants and lipo and said it included the mons reduction and lift but not the BBL. The quote included the surgery, labs, cardiology evaluation, compression garments, meds, hospital stay of 1 night, and 6 nights in a recovery home that has 24/7 nursing staff and food. $12,699. I paid a 20% deposit and paid the balance during my pre-op lab appointment. I also filled out paperwork and met my coordinator. When I talked to Dr. Castillo in person, he took the pre-op pictures and told me again that he didn't think I had enough fat for a BBL, but he would see what he could do. I was disappointed, but trusted his judgment. I woke up after surgery in recovery, and they took me to a room and bolstered me well with pillows. I had a catheter, so I didn't have to move. My right toes felt numb and I couldn't feel my left toes, The nurse said it was from the anesthesia and would wear off and it did. I could feel and move my toes again. I had good service ar CER Hospial and spent the evening eating, drinking and watching TV. I asked for a snack and they got me some crackers (the cafeteria was closed and I didn't want jello). The next morning (Saturday) Dr. Castillo came in and talked about my surgery. He put 320cc in my right breast and 240 in my left and explained it would take a while for them to drop. He also told me he did a little fat transfer to my butt and gave me instructions to reduce death of the fat and stressed that there wasn't enough fat for a ful BBL, but he did what he could and it mostly came from my hips. Then his nurse came in and gave me my meds and instructions for aftercare. My patient coordinator from his office also came in and told me I'd get picked up by Casa by Linda's driver at about noon and asked if I have any questions. Shortly before noon they took my catheter and IV out and the nurse helped me sit up and helped put the compression garments on me, then I got dressed. The drive was a bit scary. The driver said it was like driving in New York with people pulling out and changing lanes without enough room. He told me interesting stuff about Tijuana and prohibition, how the margarita came to be made, and about Rita Hayword's history, getting discovered, and changing her name. I was helped out of the car and to my room, which has a queen hospital bed. The head was inclined and my space was pre-padded. I got in bed and they explained the remote and how to call them and asked if I had questions, needed anything, and if I was hungry. They brought me lunch and my friend came with my backpack and snacks. I was able to get out of bed and put my stuff away. My laptop, tablet, and snacks are all in reach. Sitting up is the most painful. Lying down in my nest of pillows is not as painful, but hurts pretty bad. To get up, I put the foot of the bed down, the head up, and roll to the side, then use my arm to push myself up. To get back in bed, I get on the bed on my knees and position my knee at the far side of my nest, then lower myself sideways and roll into the in the nest. My breasts aren't hurting at all. The compression garments has an open crotch, so you don't have to mess with it to go to the bathroom. The staff here respond quickly to requests and bring me my antibiotics and pain meds, and so far the pain is tolerable and I've been able to walk. You walk hunched over and slow. Linda has come in several times to check on me and see if I need anything. She is originally from Canada and is a US citizen, married to a local. This morning, after breakfast, I took a shower. One of the staff helped me with my compression garments (it hooks down both sides) and got the water ready. There is a seat in the shower with the shower head within reach. I hosed myself down and she handed me a washcloth and put soap on it. I didn't have to ask her for help as I was able to bring my legs up to wash them (it wasn'teasy). After I rinced myself off, she put antiseptic on gause and applied it to my incisions. I dried myself and got into bed to wait for the return of my compression garments (they washed the blood out). When she returned with my compression garments, she put gause in my new belly button and over the incisions in the back that had bled, then she helped me hook the garments up, putting a square of gause over my nipples. Nothing else to report. Unlike Friday and Saturday, I slept most of the day.

I have MS and have MRIs with and without contrast twice a year, so I'm used to it. It used to be a crazy 10-15 seconds but now I'm used to it lol

I’m 19 days post op! On puree stage Struggling with this stage because of the food consistency! Back to work today I’m super nervous anyone else feel like this?

Usually eating when it's not a snack? Today for example, I wasn't feeling well so I slept for awhile. I didn't eat breakfast and I didn't eat lunch. I made Tyson chicken nuggets and I fried them to make them extra crispy (bad I know, should have baked them). I had a serving plus one extra nugget with chic fil a garden herb ranch. I had some rice with butter and creo. A few sweet potato fries and a couple pieces of sliced beets. When I write it down, it sounds like a ton. I didn't finish all the rice or the beets. 2 to 3 hours later (I try to aim for 3 or 4). I had ramen soup. No problems eating that and I was able to eat it all. Gosh, I can't believe I'm able to. I had a candy cane about an hour later. Around 10:30pm tonight, I had a serving of mini marshmallows, sugar free dark chocolate pudding cup with sugar free whipped cream. One and a half Keebler Stripped cookie with a few sips of milk and a little after, a few sips of iced tea. Why am I like this? Why am I able to eat this much at once? Is my stomach stretched out? Should I ask to check my stomach? My 1 year appointment is February 21st. I really want to get back to tracking, it's definitely something that helped me stay on track. My weight was 3 ish pounds less than it is today. A few days ago it said I gained 5 pounds. So yeah, it's up and down and I know it's because of the poor eating. Does anyone use timer reminders to make sure you drink your water or to make sure you eat slowly?

Yeah I bought a couple of 10 packs of Propels packets. I am going to get a chicken this weekend and start making some broth to freeze into portions. I looked at all the options for broth and it is loaded with salt ,which I am not a fan of, so I figure it is just best to make myself. I am sitting down now going over what I do and don’t need to actually order to cover 6 weeks of liquid diet (3 preop and 3postop) I think I am just feeling overwhelmed at what feels like the last minute now.

If you lost a bunch of weight pre-surgery your loss post surgery may be slower for a little while. This is because the body has to recalibrate and reassure itself it isn't starving to death. It also has to replenish glycogen and rebalance your fluids and on and on. It's a lot of hard work for it!! And slow to one person is not slow to another person. I'm 6 weeks post op a DS and have lost 20 lbs. I did not lose much pre-op. I have been stalled for several weeks because that's the classic 3 week stall where the body does its thing to recalibrate to lose more weight. I'm not stressing about it, I just had a very major surgery! My body has been working hard! It takes time to recover. You feel like you are starving because you aren't getting your fluids in by mouth. Trust me, once you are getting all your fluids in it becomes a challenge to find times to eat and drink everything you need in a day. Getting fluids by IV will keep making the scale jump by 10 lbs because they fluid load you to last a few days. You are probably losing fat, it just isn't showing on the scales because of the IV fluids. Make sure you take measurements too, those often change when the scale doesn't. I wish you much luck in getting off the IVs!

OP spoke in the kind of big generalizations ("I'll regret it till I die" etc) of someone who may not have understood that we are playing the long game when we have this surgery. Of course it's hard for a while. Things go wrong. The fundamentals of daily life are changed forever. But adapting is a lifelong process. After 10 years, I feel like the surgery will save your life; but it's up to us to make it a life worth living.

Is there anyone in October getting a Vgs? My date is 10/18/23 I’m so excited!

My highest recorded weight was 341 pounds, but I lost about 70 pounds before surgery. I'm almost 3.5 years out and I'm in the mid-130s now. I didn't expect to lose this much; I wasn't really hung up on a specific number, but I think my original goal weight (based on average WLS data) was about 180. It was initially fairly easy to lose weight after surgery (the "honeymoon period" when my restriction was very strong and my hunger was almost nonexistent), but it took a lot of effort to get to where I am and maintain it. I've completely changed my diet and eating habits and I work out a lot (at least 90 minutes every day). A lot of my life revolves around diet and exercise to maintain my weight, but I still enjoy food and eating at least as much as before, and I have discovered a love for a lot of healthy foods. After losing over 200 pounds, I do have excess skin, and I don't currently have any plans to have plastic surgery. I have a flabby belly and sagging thighs. I have a little arm flab but not as bad as I expected. My butt and chest are quite deflated. I'm never going to have a bikini-ready body and I accept that. A shaping cami works wonders to hold in the belly, and flattering clothing can hide the rest well enough that no one would guess that I used to weigh more than twice as much. I care much more about the non-scale victories than the number on the scale, and for someone who started at a super morbidly obese weight, getting to my current size is a whole new world. My health has improved in so many ways -- my blood pressure is normal, lipid panel is good, and my doctor undiagnosed type 2 diabetes. I used to have a hard time finding clothing in my size, as I was too big for even "plus size" clothing at some stores (I used to wear size 26/28), and now I can find my size almost anywhere (I am now size 6/8 or medium/large). I used to struggle to walk short distances or a couple of flights of stairs, and now I can walk miles without breaking a sweat and glide up 10 flights of stairs without stopping. It's amazing how much easier it is to get around when I'm not carrying the weight of a whole extra person. I used to be hyper-aware of people judging me for my weight, and I dreaded meeting people face to face, knowing that they would think less of me when they saw my size. It is hard to describe the emotional burden that has been lifted by not having to worry about people making negative assumptions about me based on my weight. I have not had any direct complications from the surgery, but because of the rapid weight loss, I developed bradycardia (slow heart rate) and had to get a pacemaker. That's been rough, but overall, I am far better off having had the surgery and losing the weight.

Yep that was me. im more cautious this time round. I am only 19 days post op. But it feels so different. I was told to stick to fluids for 3 weeks. So still a bit longer. And then runny puree for 3 weeks. I can drink and wait an hour before drinking again. I’m struggling with plain water. before I would have a coffee for breakfast and then wouldn’t have anything till lunchtime.

Hello surgery buddies. 10/03 here for my sleeve. I managed to make it through Thanksgiving without getting sick from eating, but did manage to catch covid the day after. I've been isolating and barely eating at all. I had a televisit with my nutritionist and I'm cleared for regular diet, but I can barely keep most foods down. I splurged last night and got a kfc bowl which is mostly mashed potatoes but after 5 bites I was done and it came right back up. I am so tired of soup and I'm dying for real food. Have any of you been dealing with anything similar?

Hi all, can’t say how relieved I am in some ways to hear people are having the same challenges. Had the sleeve on 10/30 and while have lost 21kg / 46lba so far, if anything it’s getting a lot tougher. On one hand the extra energy and the ability to wear clothes several sizes smaller is an absolute win that genuinely has made me laugh out loud at times. Just really struggling with eating and drinking. Am only getting maybe 50% of the recommended water daily and even that’s a massive, massive fight. A cup of water can take 2 hours to drink or on days like today even longer. As for three small meals of soft food, I’d probably kill to manage that right now. A few spoons of protein yoghurt for breakfast and if am lucky a few spoons of puréed potato / fish / scrambled egg is about as much as I can manage (and most days I feel really uncomfortable after even that). Am taking my team, chowing everything extremely carefully but no joy. Per diet plan should be moving on from puréed food to soft food but after trying it for two days, looks like it’s a no go. Interestingly am not in the US (am in Poland these days) and here the approach was quite different. There was no specific pre-op diet at all which I found weird. That said, surgeon was incredible and the surgery itself went very well. I guess he felt confident enough shifting an enlarged liver (I have fatty liver disease anyway so maybe he thought that it may not help enough to make it worthwhile) Anyway, good luck all

I called again this morning and the person who answered let slip that the entire weight management center at the hospital is closing. So, I am not the only person impacted by far. He said that a manager is supposed to call everyone to explain, but still nothing has happened. Maybe tomorrow? As for what happens next, I'm not sure. The hospital was recently acquired by another big Boston hospital, which has a bariatric department of its own. I assume they are trying to integrate all of the departments across the system to eliminate redundancies, but their communication so far has been appalling. Why they wouldn't have planned for this by shutting down the pipeline of patients months ago so that all surgeries were completed before the closure is a mystery. I attended my full day immersion class in August and completed all my requirements on October 6. At that point, they were booking 10+ weeks out and there was no indication anything was changing. This isn't an independent bariatric practice where I could see there being management or money issues, but a center that is part of a Harvard Medical School teaching hospital. I find it shocking to say the least. I've spent most of the day wishing whichever faceless bureaucratic suit responsible for this trips and falls into a fiery pit. Clearly emotional intelligence was not a job requirement.

Hi everyone! I'm 13 days post op today. I had my gallbladder taken out at the same time because I had gallstones. My surgeon also removed a cyst from my belly button so I expected this surgery to be a difficult recovery but it hasn't been. I stayed only 1 night in hospital, had no trouble with getting myself in and out of bed or using the bathroom, I could drink fluids, I was walking laps, and I had no trouble swallowing pills, so they released me before noon the day after surgery. At home my pain was 6/10 for 2 days then 4/10 for 3 days. The pain was mostly attributed to the spot where the liver retractor was, probably inflammation too. I didn't need to take prescription pain medicine, I only needed Tylenol for the first 5 days. I've been pain free since day 6, and I've been doing great with staying hydrated at home thankfully. I had my first post op checkup on Monday (2 days ago) and everything looks great. They cleared me to start stage 2 Soft foods which has been going well too. I can resume playing sports and start lifting weights in approximately 3-4 weeks. I can't explain why it how my recovery has been so quick and easy. Before surgery I suffered for years with chronic fatigue, GERD, and insulin resistance. Which seem to be resolved as of now. I stopped my metformin a week before surgery, and my blood glucose is now in the normal range! My next goal is to ditch my CPAP machine. I have so much energy and feel better than I have in years. This is why I wanted the surgery, to fix my health issues. Weight loss is just a bonus!

Thank you for the replies. Summerseeker : "Food should not be boring. I just do not live to eat it anymore." I don't Iive to eat, I never have, but good food contributes to a good life. "Variety is the spice of life" variety I can't have. Yes, I knew this goes into this but, it doesn't make it any easier! What I was attempting to say is its boring because; 1. Unlike you I detest cooking so the thought of sitting down to think out my weeks meals sounds tedious and time consuming (even if necessary) I really wish I had the time and inclination to do it and I'm jealous of those who are willing and able.. I just don't want to add yet more measuring, weighing prepping to my day off since I do enough of that weekly in very exacting details (down to microns) 😛 Perhaps its also the lack of options..see #2; 2. With this new way of eating and my intolerance of carbs it makes my options very limited. After all there are five food groups and I've eliminated 3 of the five as it is - grains, most dairy unless you want overly processed artificial dairy and fruits. Add to that my food texture issue (symptom of ADHD) ..this leaves me with low fat beef, fish and chicken for proteins and veggies (non starchy). I do track everything I eat and drink as well although I love your way of if you get your proteins in and still want a "biscuit" and a bite of noodles you have it. Perhaps, I'm being overly controlling of my diet out of fear of regaining the weight and its causing me to feel this way. Arabesque: I understand why drinking water and peeing is important and your body should adjust to more water consumption, but, after 9 months I still go 20+ times a day - very inconvenient when I work managing a pathology lab - I have to remove a lab coat, gloves and mask, then go through decontamination processes each time I exit the lab and then upon entering resuit up and on top of that no drinks allowed in the lab - so in order to get my water in I have lunch time and when I get home OR leave the lab for my sip. So, this means working 10 hours a day it gives me a very short window to get my water in especially since I can't drink large quantities at once. I should have explained better (but my post was already long). My apologies. I guess my lack of "thirst" has developed from years of training from this job and my last. I just worry about not getting the required amount in. Anyway, its just me whinging. I'm just finding it difficult and quite frankly tiring (getting up several times a night to pee doesn't help).

60lbs down since the start and 52 since the day of my surgery. 13 inches off my waist and 10 off my apron belly. Feeling more confident. Still a way to go