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So I won the lawsuit against SLIMBAND IN TORONTO how do i collect
MargaretH replied to ppaja60@gmail.com's topic in Weight Loss Surgeons & Hospitals
Sorry to hear of another botched slim band placement . Take care of yourself . I got my band out in Dec 2019 after 5 years of having it in. I now have reflux most if not all of the time . I know compared to others this is minor but frustrating to me as it causes me to vomit most of the time after eating . Depending on the setting it is tough to take . -
Im scared of gaining weight through this crisis
VIN_IN_AL replied to jasmineinmymind's topic in Gastric Bypass Surgery Forums
Stressing about the "what if" scenarios concerning CORVID-19 in itself may cause weight gain, certain people such as myself stress-eat so situations that increase stress levels should be avoided at all costs For me, keeping myself busy helps reduce my stress. However some busy items also induce eating. For example, if I am watching TV for an extended amount of time I tend to desire food, something to munch on while I binge watch a Netflix show so I avoid any long periods of time in front of the TV screen. Since this CORVID-19 stuff is forcing us to stay home and avoid contact with others, I am gong to use the extra "at home" time to complete some on-line technical courses that are reverent to my profession. I also received a lifetime subscription to Rosetta Stone as a gift this past Christmas so maybe I will also start to lean a 2nd language just for fun. Figure if your keeping your brain active perhaps it will be too occupied to think about food or other items we have no control over that induce unneeded stress. Edited just now by VIN_IN_AL -
Tennessee Bariatric Surgery (Pre-Op)
PinknFlawless posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, I’m 32 and this is my second time going through this pre-approval process. I originally started in 2017, and between my best friend passing and an unreachable advocate, I gave up. So, I restarted the process in November and while waiting for my initial referral to go through, I began my weightloss attempts only to find out my insurance no longer requires them. I’ve just got to have my PCP write up my recommendation letter and my advocate should be submitting it Monday March 23rd. I have HighMark BCBS insurance and was wondering if anyone else has it and if you could provide me a timeframe of the insurance approval, to pre-op consultation, liquid-diet, and a set surgery date. My advocate told me on 3/3/20 that my insurance may take two weeks for approval, then another two for the pre-op and surgery dates, which would put me around late April- beginning of May. I’m just sort of twitching at this point because I feel like it won’t happen anytime soon with this COVID-19 spreading, and I am literally so close I can feel the anesthesia working lol!!! I’m just really anxious because I’ve been fighting a while now to get this done and I fear it may be postponed, which I know is going to be a huge blow. So any advice or updates would greatly be appreciated. -
March 2020 Surgery Folks Come On in!
biginjapan replied to Mello1's topic in PRE-Operation Weight Loss Surgery Q&A
Did they give you an Incentive Spirometer at the hospital post-surgery? When I had my sleeve in Mexico they gave me one and told me to use it regularly to promote deep breathing. I didn't use it as often as I should have and when I returned to Japan I developed a low-grade pneumonia that lasted a couple of weeks (nothing that needed hospitalisation). For my more recent surgery we didn't get anything like that but were encouraged to do deep breathing exercises (which I did when I remembered). I'm now 2 weeks post-op and so far feel good. Although to be fair if I did develop symptoms I'd probably go to the hospital because I would have no idea if it was a post-op issue, or a Covid-19 issue. Anyway, I hope you feel better soon and that it doesn't develop into anything more serious. -
Keto and the Gastric Bypass w/gall bladder removal
biginjapan replied to Lynda486's topic in Gastric Bypass Surgery Forums
Well said. When I had my first surgery and was finally eating regular foods I focused on carbs and protein and let the fat macros fall where they lay (probably around 40-50g per day, but I did eat a lot of cheese ). The other day I was going through all the books I had related to eating, weight loss, keto, and bariatric surgery and came across the Pound of Cure book by Dr. Weiner (who has great videos on YouTube as well). I know I read some of it, but I'll definitely have to reread it for when I'm past all the post-op stages and into eating regular meals. The problem for me in Japan is that there is a very limited variety of vegetables here, many of which are hard for me to eat due to some gastrointestinal issues I have unrelated to my gastric surgeries, and anything not local tends to be very pricey, so it limits my options. Honestly, when I go to other countries (US, Canada, Europe), I feel like crying when I go to the supermarket and see all the amazing fruits and vegetables available that I just can't get in Japan, or in a limited way because they are so expensive ($3 a peach anyone? $2 for 3 spears of asparagus? $5 for 1/3pint of blueberries?). However, I'm sure I'll be able to figure something out. Note: for everyone who thinks Japanese food is healthy, most of it is carbs+protein, with very few vegetables. If you think of a bento box, half the box is rice, the other 40% tends to be meat or fish, and the remaining 10% is vegetables, usually pickled. A traditional breakfast may have miso soup with tofu (healthy, lots of protein), rice, and fish. Or rice porridge. Many people just eat toast, or maybe eggs. Lunch and/or dinner might be something like curry rice, or fried chicken and rice, or ramen, or whatever. Few to no veggies. When I ask my students how many vegetables they eat per day, the vast majority of them don't eat any, although to be fair, they are university students (this is usually part of a larger discussion of what it means to be healthy - just because people are thin, doesn't mean they are healthy, and vice versa). People doing keto, or who are vegetarian (or worse, vegan, since so many things are made with fish stock) really struggle when travelling here to find enough healthy foods for them to eat. -
Bostonians, are you there?
lisafrommassachusetts replied to IAmGrace's topic in Gastric Sleeve Surgery Forums
@IAmGrace; I don't really get "full" either in the way that I used to; but after I eat a surprisingly small amount I start to get the hiccups or get a feeling in my chest that I am starting to recognize as "full". I am now eating between 600 and 700 a day; I was over 700 today. I find I have to be very rigid; I have breakfast, lunch, dinner and 1 or 2 "snacks" depending on where I am for protein that day. Otherwise I could eat (but certainly don't need to) 1/2 hour after I last ate. My nutritionist warned about "grazing". Certainly at 700 or 800 calories a day you will still lose weight, but once we can ingest more the grazing will lead to weight gain. I'm getting a bit more adventurous with food; I had a small amount of corned beef and cabbage, and today I had the ground beef part of some Shepard's Pie. But I do find 2 or 2.5 ounces are plenty. I am using very small plates, and I stop eating when the food is gone, and I realize I am not hungry! I hope your cold is just a cold; I hope mine is, too. I am a bit worried because I feel like my immune system is not very robust right now; I had the actual flu right before my surgery (in fact it delayed my surgery for one week), then back to back colds, and with such low calories I feel like I don't have much to fight off any virus. And I am 61, so in that respect I am "high risk", too. My work is doing 5 days out of every 10; so there are very few people in my office. I hope you are in a comfortable situation to ride this out! Wishing you health and happiness! -
@Margaret 5161 I’m day 14 and I’m still only down 10 pounds. I posted about this on day 12 and all responses talked about the dreaded 3rd week stall. I was perplexed bc I wasn’t even two full weeks and already stalling!! Some people said they experienced their first stall at two weeks so it sounds like we’re right on track as it were. I’m gonna keep on keeping on with my diet and walking and hopefully I’ll see some movement on the scale within the week. I wish you best of luck!
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@JA Lenny I’m two weeks post op today and down 10 lbs. not sure what that is in metric. I think 6 lbs in 7 days is great! And yes, I am hungry too. Especially during the liquid phase. I’m eating mushy food now like eggs and beans, but still kinda hungry. I was googling pouch too big?? Lol. I think a lot of think oh this is too easy to drink liquids or I’m still hungry so it didn’t work. I know I did. I def know now it did bc I def cannot eat like before surgery and it’s nice. I wish you a great recovery. as far as your “friends” go that are not supporting you....well it’s not a scam! Some say this is the easy way out....WHAT A LOAD OF CRAP!! This is major surgery and what we endure leading up to it as far as all the tests and the liquid diet is so hard not to mention the recovery and adjusting to having our insides rearranged and getting new tummies. I call my new tummy “Gurgly Gail”. You know what let them talk all they want and you have nothing to prove to them! You did this for you as I got my sleeve for me! I’m ready and want to be healthy again. I hope your “friends” get explosive diarrhea. They sound mean. Sorry. Not sorry. But I do hope you have a great recovery!
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1 week post op
Margaret 5161 replied to KS Mermaid's topic in POST-Operation Weight Loss Surgery Q&A
I’m now on day 11 post surgery I was down 10 lbs last Wednesday. But I have just stayed there no additional weight lost to date. I am doing exactly as I’m supposed to still on liquids and have been walking 30 minutes a day. Any suggestions? -
Bostonians, are you there?
lisafrommassachusetts replied to IAmGrace's topic in Gastric Sleeve Surgery Forums
I'm not from Boston proper, but I had my surgery done at Brigham and women's on February 10. I'm feeling great, except for a cold I am not shaking. I'm down 17 from the date of surgery, 27 from pre op to now, so about the same pace as you. How are you feeling overall? Sent from my SM-G965U using BariatricPal mobile app -
Hi Folks: I have no doubt that there are lots of you out there who have recently had a gastric sleeve or bypass in the Boston area. My sleeve was done on February 26 at MassGeneral by Denise Gee. I feel very well. Maybe too well. I find that I don't feel "full" as some describe here. Actually I don't remember feeling full since I was a little kid and that was a very long time ago. I'm just about 3 weeks out from surgery and I'm down 10 pounds. Doesn't seem like much but when you average it out it's about 3 pounds a week so I guess that's not bad. I waiting for the "big weight drop" but right not it's not feeling like it's going to happen! Please drop me a note .... I would love to compare notes. Grace
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So I won the lawsuit against SLIMBAND IN TORONTO how do i collect
Teamugly replied to ppaja60@gmail.com's topic in Weight Loss Surgeons & Hospitals
I have had my band for 10 years. Been throwing up for about 6 years now. I have had complications since day 1 and just recently had to see a GI specialist. He is leaning on removing it due to severe scarred tissue I have. What a horrible life. -
Hi, and welcome. ❤️ Congrats on your surgery, and good to hear you're doing well (That is fantastic for pre-op loss!) As for the hunger feeling, it could honestly be head hunger. It influences the body more than you think. When you start on protein and liquids, it will be a little more easy to distinguish; just plain liquids sometimes just drives people crazy and makes them feel "hungry," even when they're not. It gets even easier when you're eating actual food- for me, I missed the act of chewing, and once I was able to, the hunger that I was feeling stopped. I'm 10 (11? ...I can't count) weeks out now and still don't experience "hunger" anymore like I did during that pure liquid phase. I get what I think is hunger from time to time, but it turns out I'm usually just gassy or thirsty.
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Im scared of gaining weight through this crisis
JessLess replied to jasmineinmymind's topic in Gastric Bypass Surgery Forums
I like you a lot @summerset, not disagreeing with you, and I think you agree with me. I have an anxiety disorder and I can worry about a lot of different things at once. I don't have much control over COVID-19 outside of my immediate family. But gaining weight IS under my control. I'm the kind of person who might displace anxiety about something super scary onto something I can actually deal with. I have no idea if @jasmineinmymind has the same issue, but... the concern kind of makes sense to me. -
March 2020 Surgery Folks Come On in!
kkhamil replied to Mello1's topic in PRE-Operation Weight Loss Surgery Q&A
Hello. I had my SADI-S on 3/10/2020. Sent from my Pixel 2 using BariatricPal mobile app -
Anyone Have March Surgery Date?😊
gcampbell29 replied to Lily66's topic in PRE-Operation Weight Loss Surgery Q&A
Hello, question to anyone who has had recent surgery. I am 11 days post op and have not had my post op appointment due to the craziness of the Covid-19 virus it was postponed. Since surgery I have had intermittent itching to my stomach, not the laparoscopic incisions, but to my stomach. When I scratch i have little welts that come and go. Has anyone else experienced this? -
March 2020 Surgery Folks Come On in!
Girlnextdoor00 replied to Mello1's topic in PRE-Operation Weight Loss Surgery Q&A
@ansirak I have been worried about my breathing as well. I try to get up and move when I can. I find myself fearing coughing from my dry throat. My husband keeps the little container by my side of the bed full with poweraid zero, water and a protein shake. I dont have much of an appetite. I try to get in liquids as I can I may je up to 8 or 10 ounces day. I'm just not hungry. They had pizza and pasta today, the pasta smell was intoxicating. I licked a little of the sauce off his fork...after that some broth did the trick and I was okay. Does broth work for you? I have found ham broth and chicken bouillon to be amazing!!!! -
Im scared of gaining weight through this crisis
jollyholly777 replied to jasmineinmymind's topic in Gastric Bypass Surgery Forums
Ok. COVID-19 should be a serious concern for everyone. And anxiety disorders are real so please stop telling her to distract herself. Practicing social distancing isn’t in our nature as Americans and some find it very difficult to alter routines. Do the best you can. It’s all any of us can do. Just because you’re homebound right now doesn’t mean you can’t go for a walk outside. Just keep a fair distance from others. 6 feet isn’t enough. A sneeze Or strong cough can send aerosolized particles up to 30 feet. Practice good hand hygiene. Eat small meals. Stay hydrated. And if you have a therapist offering text or FaceTime appointments DO IT. Let’s all be here for each other. — your friendly Microbiologist, Epidemiologist -
Corona delaying weight loss surgery dates? Anyone?
MIZ60 replied to MaybeMeow's topic in PRE-Operation Weight Loss Surgery Q&A
I dont know about other places but where I am the hospital/clinic is closing many entrances so they can screen everyone coming into the hospital for any reason and send them to the ER if they are febrile or sick. This will translate to everyone standing in line for likely hours and possible getting exposed to COVID-19 even though the county I live in only has 3 confirmed cases. It might be a blessing in disguise to have your surgery postponed because the last thing you want is to be sick while trying to recover from surgery. I called and cancelled my colonoscopy scheduled for next Monday because I do not want to go anywhere near the hospital. Can be done in a few months... -
Corona delaying weight loss surgery dates? Anyone?
VIN_IN_AL replied to MaybeMeow's topic in PRE-Operation Weight Loss Surgery Q&A
I requested late April as a surgery date and was just given a confirmed date this morning of 4/20/2020. However even with a confirmed date over 4 weeks from now I was still told that date may change pending any negative info on COVID-19 for my immediate area, keeping fingers crossed... -
Disappointed...
VIN_IN_AL replied to ge0rgette2's topic in Revision Weight Loss Surgery Forums (NEW!)
I requested late April and was just given a date this morning of 4/20/2020. However even with a date over 4 weeks from now I was still told that date may change pending any negative info on COVID-19 for my immediate area, keeping fingers crossed... -
I was given my surgery date this morning, Thursday, April 23rd 2020 @ 9:00am There is a slight chance that all non-essential surgical procedures may by postponed and reschedule later this year due possible larger outbreak estimates for Covid-19, I am hoping I get this over with as scheduled.
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Im scared of gaining weight through this crisis
Darktowerdream replied to jasmineinmymind's topic in Gastric Bypass Surgery Forums
I don’t know what to say exactly. Whatever your fears regarding Covid-19 it shouldn’t alter your healthy way of eating post gastric bypass. There are plenty of options that do not need to be “fresh foods” to keep on hand that are bariatric friendly, low carb and low sugar for meals. I managed to get eggs, yogurt, I have protein powder, protein bars, a few protein soups, I also have frozen foods I tend to buy vegetarian frozen foods. But depending on your stage there are options. Unopened cottage cheese and yogurt stays fresh longer check dates. You can buy canned proteins like tuna, chicken, etc. frozen vegetables. No reason to just stock up on carbs. Also try to find things to distract from worries besides food. If you are safe at home just try not to worry. @AJ Tylo is right there is nothing we can do to change the course of this. I’ve immunodeficiency and lifelong chronic illness and I can’t stress over this. I’m just doing my best to stay on track with what I can. even though I’m dealing with my own personal issues despite everything going on out there. Even though it’s hard as life gets thrown into a strange situation that’s new to you just try to take it one moment at a time and be grateful you are healthy and alive. I can’t play psychic as people seem to like to and say it’s gonna get better, just take it in the moment. And find things to occupy your mind. Get on track with getting hydration, and protein and don’t fall for carbs or comfort foods just because you think it will make you feel better. There are many other things you can do to find comfort and solace and distract your mind to feel better even if it’s just binge watching a really good tv show or taking a long walk alone in nature ... you don’t need a gym for that or to be around other humans either. side note if you can’t exercise compensate in other ways. I can’t exercise due to my chronic illness and disability. I follow a low carb way of eating, and calorie counting. But honestly even now you can find ways to get in some exercise, at home, alone in nature, etc. get creative ... -
Corona delaying weight loss surgery dates? Anyone?
JessicaMNCat replied to MaybeMeow's topic in PRE-Operation Weight Loss Surgery Q&A
Well......my surgery date on Friday was cancelled. I have been on this pre op diet for 10 days and not looking forward to doing it again at a later date. -
Im scared of gaining weight through this crisis
jasmineinmymind posted a topic in Gastric Bypass Surgery Forums
I have 10 pounds to go but now instead of losing I'm watching my weight stall and slowly creep up even. I don't feel that it's safe to go to the gym as my gym is crowded. I'm staying home, working from home and not doing my usual running around. I am much more sedentary now. There is much less access to fresh foods, store shelves are empty and we had to stock up on pasta, rice and canned food as a backup. Not to mention I seem to be eating my feelings more and more. Im really scared that my weight will continue to creep up! I know what everyone will say, do yoga on YouTube and stop stress eating. OK, easier said than done! This is a really scary time and I'm already so prone to anxiety but it's just been out of control. Being isolated is depressing and when you get depressed it's really hard to be disciplined and make a lot of effort. Is anyone in the same boat?
