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Revision from sleeve to bypass- questions.
RickM replied to lucielu's topic in Revision Weight Loss Surgery Forums (NEW!)
If it's the same doctor who did your sleeve, then the post op diet and progression will likely be the same; if it's a different doctor, then it will be whatever they normally do, but usually the sleeve and bypass are treated the same (there's usually more difference between doctors' practices than there are between procedures.) While there are variations, you will probably be set back to much the way you were with your sleeve, and will evolve to eat similarly over time. Weight loss will not usually be as quick or as much (and may be disappointing if you are expecting a lot,) as you have already learned how to eat around a small stomach, and the size difference isn't nearly as much as between a virgin WLS and natural stomach. -
What is everyone's goals after weight loss? Mine are; To be able to keep up with my son. To have more energy. To be healthier. My weight actually embarrasses me and I do worry if people are making rude comments about it. So to be able to be confident. To not have to worry if a piece of clothing is going to be in my size. To finally work in a salon. (I swell up if I stand too long) To not swell up if I stand for a long time. If I go to a theme park, it's my goal to be able to fit in the rides without embarrassment. To take photos with my son again. Those are to name a few, what are yours?
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Revision from sleeve to bypass- questions.
lucielu posted a topic in Revision Weight Loss Surgery Forums (NEW!)
I was approved today for my revision. I had a sleeve done in 2017. HW 255, LW 160, CW 210 😒. Anyway, I’ve had this horrible GERD and put off my revision all through COVID, I have Barrett’s esophagus, I’ll vomit from the reflux, bad teeth, and sores in my throat. So I’m getting this done, pretty nervous!! So my questions are- (wish I asked my dr, I was so nervous at my appointment my mind was blank) what is the diet like compared to the sleeve? Same? What does the restriction feel like compared to having a sleeve? I still have some restriction but can eat way more than I could the first year out from my sleeve. I’m hoping for weight loss along with getting this GERD resolved. So this is a fresh start I’m grateful for! -
I have a Fitbit charge 5. It's been reliable with my calories in and out as far as weight loss. Been trying the maintenance program the past month. So far so good. It helps with my sleep patterns and tells me how long I am in each of the sleep stages for the night, week, month. Also my heart rate variability, skin temperature...Etc. I like the ecg scan too. The battery lasts a week or more. I also like that I can set goals for steps or whatever. I don't have any other experience with any other watches but I am very happy with this one.
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What made you decide to have a WLS?
Starwarsandcupcakes replied to omrhsn's topic in General Weight Loss Surgery Discussions
I was in high school (late 90’s) and saw some kind of dateline/news special about bariatric surgery. By that point I was already doing diets with my mom. It had been in my mind since. Fast forward 20 years to 2019 and I had my appendix removed. At my post op appointment my surgeon (who also happened to be a bariatric surgeon- I didn’t know that when the hospital asked me if I had a surgeon I preferred. I chose him because he had previously saved my dads life) asked me if I had thought about weight loss surgery. I said I had and he recommended that I sign up for the program his office offered, so I did. -
Tips on what to expect first few weeks
ShoppGirl replied to LaurieDavis777's topic in Duodenal Switch Surgery Forum
My only real advise for anyone having surgery is to just stick to your plan and TRUST the process. Especially for the first month post op your weight may do weird thing (stall or even go up) but this process does work. Just trust it and the weight will come off. -
At a stall after 7 weeks post op
Watchjulshrink replied to Desi^'s topic in POST-Operation Weight Loss Surgery Q&A
Desire I feel the same!! Yesterday was 6 weeks, I’m in a stall at 25 pounds and I know I shouldn’t compare but we’re humans and it’s what we do. I am following to a T as well and I’m seeing others at 6 weeks or less eating sooo much more or such different things than what I’m eating, nearly same starting weight, and losing much more. Right now I can’t have any fruits, veggies, carbs, etc. I keep hearing to eat more calories but I guess diet culture has taught me against that for so many years it’s a hard concept. I’m doubting myself a lot which I know I should be proud of 25 pounds but I get in my own head. You’re not alone, and now either am I and there’s some comfort in that so thank you! -
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Before and After Pics
Mariann812 replied to Roserie's topic in POST-Operation Weight Loss Surgery Q&A
I’ve lost 60 lbs in just under 4 months. 🤗 liquids: all I drink is water (64 Oz) and I have 1 cup of coffee a day. I have lost my taste for coffee. I go through phases craving other things. I haven’t done Crystal Lite except for my first 2 weeks post op. I felt like the longer I drank it, my weight loss slowed. I have always noticed that about me and artificial sweeteners in steady, large amounts. on the liquid phase of post op, I had bone broth, sugar free jello, sugar free ice pops, AND water. 🤦🏻♀️ there is some recipe floating around on this site I think for mashed potatoes with cream of chicken soup and the lumps are strained out. It’s delicious and I was happy to have that for dinner every day. It’s all really a blur now. I had no appetite and I still dont, so I made sure I met hydration levels. When I was able to do that, I added in protein. I think I used Atkins because I detested Fairlife and Core and the others. The surgeon told me to be hydrated first and then concentrate on protein. Atkins has a 30 g of protein shake that I try to have once a day now. I know that I don’t eat anywhere near the calories I am suppose to, but I am simply not hungry and I take my vitamin with iron so I’m not going to worry about it. my biggest most constant craving is salad. 🤣🤣🤣 With a small amount of sugar free salad dressing and crisp lettuce, and white meat chicken (Panera), I’m good. I try to meet the protein numbers with Atkins Protein Wafer Crisp bars (1 a day). I read every single label before I buy anything, and I’m enjoying cooking for the first time in forever. Making things yourself is a great way to be sure you are getting what you need. Shrimp, salmon, egg white/egg salad are all things I enjoy. mom wracking my brain trying to remember 2 days post op. I know I was supposed to drink clear s/f Gatorade or something, but I was so nauseous (even with patches, etc) that I did ice pops, jello, and the next day I was able to graduate to broth, and protein shakes. I stayed on liquids for a long time-maybe 5-6 weeks because I wasn’t hungry, it was the dead of summer, and I didn’t feel like going on to the soft foods phase. Mashed potatoes were great, and I literally could not eat more than a tablespoon before I was full. -
Only you know WHY you made the choices you made. If you don’t know why or are worried you will do it again you may want to consider a bariatric therapist to get to the bottom of things and get some coping tools that keep you from turning to food. I have heard many people on here swear by how much they have helped them. I know that I struggle with emotional eating and I am having a really hard time keeping my weight off (I am a year and a half out). I do not have anyone who specializes in bariatric therapy near me, unfortunately, but really wish I had the option to see someone. You have come so far already. Give yourself every tool available to you to succeed. You can do this.
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What made you decide to have a WLS?
Leo segovia replied to omrhsn's topic in General Weight Loss Surgery Discussions
Congratulations for you both. One of my biggest decides was the birth of my daughter. It amazing how we can love something so small and precious. Best wishes on your weight loss journey to being a heather you. Keep at it. -
I use myfitnesspal. I've used it for a number of years and generally find it's the best and easiest to use. There are a couple of things you have to get used to: Anyone can add a new food, This can be a blessing if what you find in the database does not work for you. Don't find what you need? Add it. The downside is that some common foods have dozens of entries and a fair number of them will be wrong. The entries that have been verified as correct by staff have green checkmarks, so you'd be well advised to look for those. It's not as easy is log small portions accurately of some foods because not all entries have weights in grams (or even ounces). They may only have a "serving", so you're stuck estimating a percentage. This is compounded by issue #1 in that you may have to look through multiple entries to find a "good" one. The flip side is that if you do find an accurate entry that is properly entered by weight, our small portions are fairly easy to accurately enter. Both Meals and Recipes can be built and saved. This generally works well, except that when building a recipe, you can't see all the nutrition info for an ingredient. This can be a problem again due to issue #1 above. What you find you have to do is check after you add the entry if it looks right. if not, it's back to editing and finding a different ingredient entry. Lately I've been seeing a lot of glitches, especially around my water consumption. I'll add water, then check again later to find that it's missing. Finally the biggest gripe: this program is not customized for bariatric patients. At the end of the day if you "Complete This Entry", you'll get a nasty message telling you that you're not eating enough.
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Bloating in Addendum, nausea and feeling full
toodlerue replied to Mebby's topic in Gastric Bypass Surgery Forums
How much food are you eating? I can only eat 3-3.5oz at a time. If I eat 4oz I will get bloated & nauseous. I’m over 4 years out & I still weight my food at home. try a stool softener every other day. -
8 weeks out and scared
summerseeker replied to GAYLELEEBABS's topic in Gastric Bypass Surgery Forums
If you are worried about what you did then speak to your team. My advice would be relax a bit, forgive yourself, you know what you did wrong and hopefully would not repeat the incident. You are so near onederland it would be a shame to put off this huge milestone by weight gain. You have done so well, keep up the good work -
Hi - 5 weeks post op from Gastric Bypass. I am having bloating in my abdomen and discomfort (feeling full ALOT).. Sometimes I have nausea. I understand this can happen after I eat but this is sometimes when I wake up (10+ hours since eating) I am also struggling to have bowel movements. I took a stool softener every day before surgery to help but I've been told not to take since somedays are mainly diarhea. I am losing weight but worry. Thoughts?
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What made you decide to have a WLS?
AboutDangTime replied to omrhsn's topic in General Weight Loss Surgery Discussions
I've been struggling with the decision for about 4 years now. Back and forth on if I want it or not, only because it's a permanent option. That being said, I had a son about a year and a half ago which is my absolute world and I could not imagine a day without him, so I decided to go through with the surgery to help me lose the weight quickly, but give me the tools to keep it off this time, in order for me to be around for a long long time. Now I find out that my wife is pregnant with our next child, so this is perfect timing. -
What made you decide to have a WLS?
Leo segovia replied to omrhsn's topic in General Weight Loss Surgery Discussions
Hello from Canada. My reasons for surgery is peaked at the thought of my new born daughter needing me. I just turned 50 when she was born (my first and only). I thought I could not bear the thought of dieing at 65 from some complication due to poor health. I am diabetic and also suffered from ever increasing pains. Back, hands, shoulder pains. It never seem to end a new ache every day almost. I lost and gained weight too many times and had been looking at bypass surgery for over ten years as an opinion but was still undecided and often spoke and researched about peoples success and failures. I'm trying to be very realistic with my expectations of where I am am going from where I am. I have read here about some struggles some are having with staying with the strictness of the new diet routine. How some struggle with keeping food down and even reading about a concerned wife telling us about her husband eating beacon and eggs at week 3 or 4. He seems to have giving up or is in denial about how he had to rethink his relationship with the foods that have lead him to do the surgery in the first place. We all will struggle some more than others. This forum will for me allow me to be inspired and hopefully inspire in return to be better and push through the hard times ahead. If we're easy we would not be here. But we are here to help and encourage. Blessings for everyone and continued success. Keep at it!! -
Just be slightly more strict with yourself and wean yourself off a bit on the snack foods. Like yourself, I had some gain back due to a med that I needed for a TN flare (gabapentin) and got all the way up to 197 pounds. I've since weaned myself off the med after being put on something different that doesn't cause weight gain and I've dropped 10 of the pounds I gained as I'm 187 today, but I don't know if it's even possible to lose the 5-10 more pounds I want as I've been struggling to lose any more despite adjusting and fixing my eating habits. My doctor told me today to not stress about it because some of it may be due to my MCAS and some of the issues it's been causing lately. So maybe a part a part of the weight gain you're experiencing is diet, some from the med, and the other part possibly stress? (stress can cause weight gain as well) If you're struggling with getting your diet back on track just slowly adjust it. Don't stress yourself out even more by denying yourself everything just cut it back slowly bit by bit and eventually you'll be eating better and hopefully the weight will come back off.
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Start by making small changes. Drop one or two of those snacks. Swap out a poor cooking style to a healthier method. Swap out a less nutritious food for a more nutritious one. Check your protein intake & if it’s low, add more protein to your diet. Same with water. Check your portion sizes too. And so on until you are back to eating much like you were when you were close to or at your goal weight. You don’t have to make all the changes at once. Make one change & then in two or so weeks, make another change. Small changes are much easier to cope with & manage.
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VSG Experience; starting weight 205lbs
Arabesque replied to KRod6's topic in Gastric Sleeve Surgery Forums
How low is low? How tall are you & what’s your BMI? I was 200lbs but at only 5’3 my BMI was 35. I lost all my weight and more. Got to my goal in 6 months & lost another 11+kgs over the next 11 months or so. I maintained at about 49kgs for a year. I put on 2kgs in a month because of a necessary dietary change & a change of a med & have been sitting at about that 51kg for almost 10 months There have been posters here who started with BMIs of less than 35 & had the surgery because of existing health issues & they were able to lose weight. The main difference between people with higher starting weights & those with lower is that those at a higher weigh lose more quickly at first. But their rate of loss slow as they lose weight just like everyone else. Recovery is an individual thing - just how your body reacts to the surgery & heals. Nothing really to do with your weight as such but existing health factors may influence your recovery. Some people who carry a lot of weight in their abdominal area sometimes struggle with more discomfort when getting up & down & generally moving as the weight around their tummy pulls at the internal & external surgical sites. A binder is often helpful as it supports the tummy & abdominal muscles. -
What made you decide to have a WLS?
omrhsn replied to omrhsn's topic in General Weight Loss Surgery Discussions
I can see you have achieved your goal. Well done and I totally agree with you that it is never too late to make things right. I had the surgery before I turn 40 and I lost 50 kg and went below 100 kg for the first time in 20 years just in time for my 40th birthday. I'm now going to try all the things that I wanted to do but couldn't because of my weight -
Terrified and thinking of cancelling
Fresh_Basil replied to Fresh_Basil's topic in Gastric Bypass Surgery Forums
Thank you Tomo for your response. I also had lap band in 2008 and had it removed in August 2022 following horrible reflux and weight gain. I understand your experience about the lap band restriction, it was quite unbearable at times and maybe I have to go back and think how I managed to overcome that! I think I need to stop overanalysing this and stop reading the horror stories and what can go wrong. thank you -
Terrified and thinking of cancelling
Cpach81 replied to Fresh_Basil's topic in Gastric Bypass Surgery Forums
I get it, major surgery is scary! I think it’s important to examine all the reasons you want to do it. If it’s for a quick fix and quick weight loss to look better, it’s probably not a great idea. If you are tired of being overweight and have health issues that you want to overcome, then this is a great option. I say this because you definitely have to be in the right frame of mind to be successful. This surgery is a tool to help you get healthy, it’s not a permanent fix. You will eventually be able to eat whatever you want again, so it’s up to you to keep with it. As far as dumping, as long as you are following your plan, it shouldn’t be an issue. just my two cents! Good luck with whatever you decide! -
Mounjaro Post Sleeve!!
KRod6 replied to la0525's topic in GLP-1 & Other Weight Loss Medications (NEW!)
If I didn't have a history of all other weigh loss medications failing I would be convinced not to get the surgery. But I am too far along in the process (surgery on 10/11/22) to stop now. It is the best weight loss medication I've ever experienced. I've recommended to everyone who isn't ready for surgery and I will take it again with a heartbeat LOL. -
VSG Experience; starting weight 205lbs
Elidh replied to KRod6's topic in Gastric Sleeve Surgery Forums
I am 5’4” and was 200 lbs. when I got my sleeve in 2020. I got down to 146 and have pretty much maintained that weight for a year. I would love to lose another 10 lbs but, I confess, I don’t exercise quite as much as I could, and the nutritionist suggested light weight training, Someday….. -
Glad you got some reassurance OP. We do torture ourselves with this stuff. Bottom line - if you stick with the programme you've been given you *will* lose weight. Best of luck.
