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I had RNY in 2015. I had great results - i started at 254 and had been holding steady at around 128 . I was very pleased where I was. Last fall, I became very ill, not holding anything down. I dropped to 117 and was in and out of hospital and they couldn’t find anything wrong with me. I called my RNY surgeon and asked her to look through my recent test results to see if she could find something other doctors were missing. She said all test looked good, but, suggested i see a digestive disorder specialist who they share a clinic with. I saw the digestive disorder dr and through some test, found that I had a bought with gastroparesis. Finally, a diagnosis and because of diagnosis, they were able to begin treatment. They have some meds that worked and i was, finally, able to start holding food down. As I started holding food down, I started rapidly gaining weight. So, the 10- 12 pounds I lost from being sick was gained back in less than a week. A little startling, but, figure it must’ve been water weight and I’m right back to the weight I started at. But, I continued to gain and gain. In 2 months, I gained atleast 30 pounds. I’m afraid to get on scale to see exactly how much I gained. But, I did stop gaining and have been holding steady for about 2 months. But, I am very unhappy at the weight I’ve gained. I hardly have any clothes that fit me now and I don’t want to buy new ones because I don’t wasn’t to be this weight. So, my question pertains to gastroparesis AFTER RNY. I know Rny is recommended to treat gastroparesis, but, has anyone heard of it after Rny - I never had any symptoms of gastroparesis in my life. Then with the rapid weight gain. Do you think it’s possible that all the vomiting I did, stretched my stomach or the food sitting in my stomach stretched it or some other side affects? I just don’t know what to think. I do know that I can eat a lot more than I had before the gastroparesis. I can’t make an appointment with my surgeon until all this coronavirus stuff passes since this is not life sustaining, at this point. Any feedback would be appreciated. I am afraid I’m falling into depression over this weight gain. I’m very unhappy and embarrassed.

Had my surgery on March 3. I was one of the lucky ones who was able to have gastric bypass surgery before elective procedures have been put on hold because of COVID-19. I’m quite relieved.

I am 10 months PO. Haven't lost weight in a month or two. I don't know if I am done losing or if I need to dial in my eating more. I get around 1000-1200 Cal's a day 60g protien and 30g of sugar. I try to shoot much lower for sugar than that, but that's just an average. I've lost 96 lbs total but would like to lose 20 more.

I had surgery on 3/10/2020. When I got home, I was so miserable, because of awful gas pains. I tried everything, but I did not get any relief until I warmed a bottle of ProtienN20 in a cup in the microwave, added 2 Celestial teabags, stirred and sipped very slowly. Heat makes gas rise, so I started burping, slowly but I finally began to get some pain releasing relief. Also, I started passing gas, which was, so awesome. I drink this every morning. Hope this helps

Have you contacted your insurance company or looked in your benefits guide? I have ChampVA and in my benefits guide there is information on revisional surgery that indicates if you are not within 10% of your goal weight.... however I am sure it is more to it than that lol. I remember reading a while ago that someone asked their doctor to perform an endoscopy or something to see the size of the stomach because the restriction was not existent after surgery. Are you feeling restriction and just not losing or no restriction and not losing? If doctor isn’t willing to help I would seek a second opinion as well.

I have no idea! I had/have problems with my slimband and I wanted to contact my slimband clinic here in Toronto and learned they closed down because their malpractice! I started to do research about it and that's when I saw an article about butchered slimbands and this Women's College Hospital's doctor who removes slimbands! I will send you this website to read the article: https://www.rcinet.ca/en/2018/01/12/gastric-band-bleeding-pain-cbc-marketplace/. It doesn't say anything about charging money, but I am just wondering if somebody would be in a life threatening situation and would have no money for the surgery than they would let that person to die?! I see so many people here with slimband problems and will be more and more in the future and somehow I do not see how we would get any help from anywhere!

I received this today from Michigan Medicine in Ann Arbor. All elective surgeries are postponed until after 4/10/20. Our directors are reassessing this timeline every day since things are changing very quickly. As of now you are still scheduled for 4/15/20, but if that changes our schedulers will be reaching out to as soon as we can. I think I'd be more comfortable waiting at this point anyway.

I would love to know if insurance covers revisions and what circumstances, if any, this is the case...I have searched my heart out and can’t find any answers in forums-feel I may need an evaluation to consider revision or *something* to address my October 13th ‘19 sleeve with current weight loss(3/24) of only 15lbs post surgery...I am devastated

The second liver-shrinking diet has done me a favour, because my weight loss had sort of bottomed-out, 19 months after the sleeve. It's a boost in troubled times!

For all of you who have seen me post I am bat poop crazy about vitamins and supplements. However i struggled big time with this and had to self teach myself. What i kept finding out with every blood test is this, No matter what you take every week will be different, Mainly because your body uses them differently. The big thing is the whole foods you eat along with the vitamins! However this may apply more to males - I hate veggies and fruit, Love the protein, love the shakes, I must get 10 PMs a week form here asking for help. So doing this post. If you look at all my past posts you will see many posts on this. Today I got a PM from here with a poor guy that is so damm confused 3 weeks post op I had to get his email addy to help him. I am not a long time WLS member but there are a ton here. This is a simple outline of my Vit and Mineral Plan Morning - Mulit Vitamin (Fusion) and Protien shake with GNC 50 powder Late Morning- Juice Plus Bar Lunch - Some sort of animal, GNC Mulit Vitamin and Juice plus chewable Early afternoon - Trail mix, and protien bar or juice plus bar Dinner - Healthy balanced meal Bed time - Juice plus capsule and Fusion chewable I Currently use Core Fitness thanx to Jake on this site, and Amazon for all my other products and http://ad98557.juiceplus.com Watch these Videos on this site, It is the closest thing to a post WLS plan. Great information on there! Now Do it and educate youself. Ya they are promoting there products but the information is great I became a member to the Juiceplus group after meeting one of our members here who swore by it, and I was so dang confused post op, These llittle veggie capsules do really help in the blood work game. FYI i do not get paid by any of above But after going thru a billion dollars in crap products this is what i used and most i currently are using

I had a change of taste preference for a while as well. I couldn't tolerate even the thought about eating something like tofu, so yoghurt or soy milk after MGB. After about 10 months out though this changed back to how it was before surgery.

10 pounds a month I could do without surgery. BUT I guess the difference is that the surgery won't LET you go off your diet without suffering for it. Best Grace

Me too! But my bari-team assures me that is perfectly normal, and the average weight loss post surgery is about 10 lbs a month.

I had my surgery gas gastric bypass in 2011. Two weeks later I got up to go to work. I had the worst pain in my stomach and I felt like I was light-headed. So I got in the shower and apparently I passed out. My husband heard me pass out in the shower and he picked me up and brought me to the emergency room. I was in so much pain that I couldn't even unfold from holding my stomach. I sat in the ER for about 6 hours. The Physician said that there is nothing wrong with me and tried to release me. I argued with him and said that he was wrong but something was definitely wrong with me. After hours I convinced him to do a CT scan. So I could see if there is anything wrong because I knew that there was something wrong. After the CT scan was conducted in the ER he came to me within minutes and apologized and told me that I had anatomic leak. I was rushed by ambulance to the hospital and the surgeon that did the original surgery. It was so scary I was being ran back to the surgery room and they had to perform surgery to fix the leak. They had told my husband and I had a 10% chance of living or surviving the surgery. When I woke up I had 4 drain tubes in me and I had a feeding tube. I was in so much pain. I was admitted into the hospital for 4 weeks. Then I had to go to the transitional Hospital area and I was in there an additional three weeks. I was unable to go back to work because I was so sick and so weak. Now it is 2020 and I am permanently disabled. Because of the surgery I have neuropathy from my hips to my feet. I also have seizures at least twice a week. I am also anemic. I have horrible pain from my neck all the way down to my feet. I did the surgery to change my life. When I started the surgery I was 350 lb. At the beginning of my weight loss I was down to 114 lbs. Very frail very weak. I was wheelchair-bound for 2 years. Then I graduated to Walker with lots of work. My life was changed forever. I wish I would have never had the surgery. I cannot believe that I became permanently disabled at the age of 41. I do not work. I cannot stand in one place for more than a minute without my legs getting weak and he wanted to pass out. I cannot watch fireworks with my grandkids because I have a seizure. I cannot be around light because it gives me a seizure. I cannot handle stress because I have anxiety attacks now. So anybody that's thinking about doing the surgery better think really hard because you're taking a chance with the rest of your life. My dream is to be normal. My life is changed forever and not for the good. I take 7 pills a day just to walk and cope.

Hi there! I had gastric sleeve surgery on Dec. 4, 2019. I’m doing really well with my weight loss of 50 lbs already. My concern is that my hair has been falling out a lot. I’m eating enough protein as prescribed by the dietician but I’m losing big amount of hair. Has anyone had this problem? In need of advice.

Thank you all for your comments. In summer of 2019 i weighed in at 263 pounds. On date of surgery, Nov. 1 2019, i weighed in at 237. I am currently down to 185. I am trying to get the exercise in, but it's hard with 3 kids(i know, blah blah blah, excuses, excuses). I honestly don't know the amout of calories i eat in a day. I know i don't eat much. Breakfast i have a cup of tea and protein bar, lunch usually almonds with a few pieces of cheese and cranberries. Dinner is a piece of salmon or tiny piece of chicken with a vegetable. I have been staying away from pasta, rice and bread(still can't handle them, which is good for me because that is my weak point). Some days i can get a protein shake in here or there. Oh yeah, and I'm 5'5"

you are doing great ! I am trying to drop my last 10 and it's become extremly difficult now that we have been banned from going to work I am out of my routine. I feel like I have cooked and eaten more this last week than I have in the last month........

I am entitled to my opinion.... And i'm still not worried. I go to work every day, go to the grocery and get only what is needed. I have NOT overbought anything. Husband and i had dinner out Saturday night and it was great.... No waiting for a table, no waiting for drinks, and no waiting for food. It was a beautiful meal.... Crab claws appetizer, Filet (MR) Grilled asparagus, and au gratin potatoes.... (glad he let me eat off his plate). Stuck to my portions During all this, and managed to lose a pound and a half this week. I never said this sickness was made up... Corona has been around.... Honestly had the media not scared the crap out of people, most would be going about there lives as normal. I know of not one person, or even a person of a person.... or even a person of a person of a person that has tested positive. I do know one thing... that the person in front of me yesterday that bought 10 gallons of orange juice and left NONE on the shelf for anyone else is panic buying.... I would NEVER do that... Ridiculous. She pulled her buggy up to the cooler and had her daughter stand so that no one else could get any. Not going to lie... the thought (i hope she loses power and all that juice goes bad) did cross my mind. People fighting over toilet paper and a can of veggies.... come on people. If people would shop as normal we would not be in the situation that we are... Pre this years deer.... it's filled up even more now... One pound of ground deer could last me nearly a week. The Bread isle... I don't eat bread, so could careless. This was the case on the candy, ship, soda.... still... don't care. Produce is full and that's what i care about..... When i can't get fresh veggies... then i will start to worry. Planted my herbs for the year... all good.

Some random pxts of my weekend away at the Bunya Mtns. Survived 7 children aged 2-10. Beautiful and green. Wallabies by the squillions - roo poo everywhere. Birds sit on verandas to be hand fed. Short bush walk, but several walks up & down the hill to the cafe - still 1km there & another back uphill. Surprised to notice I wasn’t huffing & puffing - huge win. No OOTD shots though - two mirrors in the whole house placed above the vanities & I’m too short. If only I had long legs like my shadow. New work dress - protruding hip bones - who’d ever have thunk it. Stay healthy everyone. PS @BayougirlMrsS - French tucking is my go to at the moment. Shirt out but tuck one side only hip to fly.

The dramatic changes in our daily lives caused by the COVID-19 virus is likely the greatest crisis of our lifetime. Hopefully, you and your family are safe at home and can avoid harm. It would be easy to focus on all of the negativity and be glued to the news 24/7 but that would be a mistake. As someone working to lose weight or maintain your weight loss, this crisis presents a number of challenges but also several opportunities. First the challenges: Many of us are either working from home or are not working, but still at home. Being home presents a bunch of food and eating challenges. You may be more sedentary than usual, without your commute to work, and possibly unable to be out and about or go to the gym. Being home means that the refrigerator and the kitchen are only a few feet away. Your schedule is probably different. Without a regular schedule, unplanned eating and more frequent trips to the kitchen may occur. For those unaccustomed to working from home, it may be harder to focus on your work, and possibly wandering around the house and once again, back in the kitchen. The emotional toll this situation is taking on all of us is significant. If you have a tendency to eat in response to anxiety or loneliness, this can be a very difficult time. The challenges are clear. What about the opportunities? Before this crisis, many people were so busy with their jobs that they did not have time to make better food choices. Too much fast food. Too much take out. Too many dinners at 10 pm. Now there may be more time to buy and prepare healthy food and eat at a healthier time. Many restaurants are closed so you need to go to the supermarket where more fresh foods and healthier choices are available. Learn to cook! If you have more time, you can break out some of those cookbooks you’ve been meaning to read or find simple recipes online to try. While you’re in the supermarket, this could be a good time to experiment with new foods. Some of your favorites may be out of stock. This is a good time to explore different and potentially healthier alternatives to your old, less healthy favorites. While you are home, you may have more time to exercise. If you are restricted from going to the gym, you can still go out for a walk or a bike ride. Even if you walk with one or two friends, it is possible to practice safe social distancing while exercising. Learning to change your emotional relationship with food. It’s certainly tempting to make trips into the kitchen to manage your anxiety and other emotions, but this is a great time to learn and practice alternatives to emotional eating. Here are some ideas to try to implement in the coming weeks: Try to create and maintain a schedule including setting aside times for meals and snacks. If you already have an eating routine that was working, try to maintain it. If you don’t yet have a routine, examine your upcoming schedule and create one. If you are not used to working from home, it is important to structure your day to avoid working in an erratic “when I’m in the mood” manner. The latter is not very productive and will also lead you to wander around the house more often...and we know what room you’re likely to wind up visiting. If you are able to get out to the supermarket, buy healthy and smart! Make a commitment to using this time for positive change. If you continue to buy chips and cookies, this is going to cause weight gain. However, if you make healthier food choices in the supermarket, you can use this period at home to your advantage. If you’ve been looking for an opportunity to help your family start eating healthier, this is a perfect opportunity! Many restaurants are closed, so if you stock the house with healthy choices, you’re more likely to stick to your plan. It’s probably not advisable to go to the supermarket every day as we try to keep our social distance, so try to make a list and do a weekly shopping. Think about meal prepping. What could you buy for a few breakfasts, lunches, and dinners? Make the healthiest choices you can. Experiment in the supermarket. Some of your old favorites might be unavailable. Even if they are there, check out other alternatives. Have you ever wondered if riced cauliflower was a good alternative to white rice? Now’s the time to give it a try. What about that all-natural, lower sodium and low-sugar spaghetti sauce? Maybe bring home a jar or two. We are all wired to buy what we’ve always bought. They’re probably the same items you grew up with in your parents’ home, but it doesn’t have to be that way. Use this opportunity to experiment with healthier and maybe even tastier choices. Get outside and walk or bike a few times per week if possible. Many gyms are closing down so if you have a home gym you have an advantage. However, even without a home gym there’s always the great outdoors. Walking and biking are excellent forms of exercise. It’s more important to try to build a habit of getting out there a few times per week than it is to walk a specific number of steps or burn a specific number of calories. In fact, it is possible that you make this a habit that endures long after this crisis ends. Learn to manage your emotions in ways that don’t involve going to the kitchen. It is completely understandable that you are feeling more anxious these days, but neither the current situation nor your anxiety is going to be helped by eating. Instead, use this time to learn mindfulness skills to manage your anxiety. These skills actually help reduce anxiety and don’t contribute to weight gain. Research demonstrates that learning mindfulness skills helps reduce compulsive eating. There are a number of great apps available like headspace or calm where you can get started. Similarly, if you did a quick search for “mindfulness techniques,” the internet has 100’s of free modules available. Just experiment until you find a few that work for you. Limit the amount of time you watch television and spend watching the news on your computer and phone. You know the news isn’t great, and more importantly, it can be emotionally harmful. The purpose of the news is to provide information, but many people watch news programs as a form of entertainment. However, today’s news is not at all entertaining, it’s quite upsetting. Worst of all, some news programs focus on how things can get worse. While you may need an update or two per day, you don’t need to watch any more than that. It’s very likely to upset you and may trigger emotional eating. Even if you don’t have a tendency to eat in response to anxiety and emotional upset, who wants to experience emotional upset more than necessary?! Instead, use this time to be closer to loved ones within your home or via facetime, teleconferencing or the good old telephone. If you are among loved ones or can use facetime or video conferencing to be with them “virtually,” break out those board games, color in a coloring book, create art projects or do other things that put a more positive spin on what is certainly a challenging time. To be sure, there is nothing good about this crisis and how it is affecting our daily lives. However, it is possible to take advantage of the opportunity that being at home provides. If you make some changes in your behavior, you can use this time to stay on track with your weight loss or weight maintenance goals, and maybe even develop some new healthy habits that provide benefits that last long after this crisis is over. May you all be safe and well during this difficult time. Warren L. Huberman, PhD. Is a Clinical Psychologist licensed in New York and New Jersey. • Clinical Assistant Professor in the Department of Psychiatry at the NYU School of Medicine. • Affiliate Psychologist at the Langone/NYU Medical Center • Consulting Psychologist to the NYU/Langone Health Weight Management Program • Affiliate Psychologist in the Department of Psychiatry at Northwell-Lenox Hill Hospital. • Maintains a private practice in Clinical Psychology in Manhattan and Rockland County, NY. Author of the book 'Through Thick and Thin: The Emotional Journey of Weight Loss Surgery.' Dr. Huberman can be reached at 212- 983-6225 or at wh@warrenhuberman.com.

Maybe because of all the delays and backups that Covid 19 has caused maybe you can get an extension on your time limit? Can't hurt to ask...

Here is a tip for April Sleevers worried about cancellations. My surgical coordinator recommended to monitor the number of COVID-19 cases in my immediate area. for Alabama, they have a nice online dashboard that has the states "confirmed" cases broken down by county: https://alpublichealth.maps.arcgis.com/apps/opsdashboard/index.html#/6d2771faa9da4a2786a509d82c8cf0f7 Basically if there is a rise in the # of cases in the county you live in, expect non essential surgical procedures to be postponed and rescheduled, common sense statement for sure. At least with this dashboard I can visually see the impact of new cases on my current surgery date of April 23. I live in Baldwin County and as of 3/21 there are only TWO confirmed cases. I was told this numbers of confirmed cases would need to be in the "hundreds" for changes to non-essential surgery dates so at first glance it looks promising until you see how many people have actually been tested. I am confident the health departments of all the other states have something similar to this for tracking COVID-19 cases.

Ok. Please just try this out! I have the same insurance through my husbands job. They kept telling me 6 month diet requirement. But one day I actually pulled up their policy for it and saw that they had revised their policy at the end of the year 2019 and removed the 6 month requirement. I called them back and spoke to several representatives who said no that’s not true, we require 6 months. Well I had my first consultation with my surgeon dec 23. The nurse told me that sometimes policy gets updated but the representatives on the front end are not always aware of the changes. She suggested sending in the prior authorization at the beginning of the year and just see what they came back with. She sent the prior auth on Jan 2. On Jan 6, they let me know that I was approved. I had no diet followed by a physician. They hadn’t even received my medical records from my primary doctor yet. All they had was my first consultation with the surgeon and my psych eval(which is not bad at all). I had surgery feb 19 (I could’ve had it sooner but my schedule hindered it) So please see if your doctors office would do the same thing. They have changed things under that plan but unfortunately they are still giving out the old information.

@GoForwardGen Reading your post reminds me so much myself. Now I’m not as Young as you, I’m 40 and wish I would have done this sooner. I’ve been the fat girl since I was 8 years old. This is my experience and advice: I too have struggled with mental health issues including addiction and suicide attempts. I was put in rehab in 2017 for addiction to alcohol and opioids. I’ve not taken opioids for recreational use since April 23, 2017. Alcohol is a slippery slope so I have to be vigilant there. In September 2018 I was hospitalized under a mental health watch for a week after attempting to take my own life. I was in a very volatile domestic violence relationship at that time. Through the support of my family and friends and local law enforcement I was able to finally get out of that relationship for good in March 2019. I’ve been in therapy ever since then with my psychologist and psychiatrist and my life has changed for the best! I’ve been on some sort of anti-depressant and/or mood stabilizer since I was 21 years old. I’ve been i the mental health system for a while. None of these things held me back from getting surgery. This past October I had reached a point With my weight that I was defeated and ready for a change. I have Anthem BCBS—it’s the best option they offer and I pay out the wazoo for my insurance through my employer because I want the best. I also had to complete a 6 month weight loss supervision with MANY requirements. So that’s the story of my mental health past. This is my advice: Find a dedicated Bariatric center. I worked with Georgia Surgicare in my state. They were phenomenal!! I started my journey 10/7/19 and had my surgery 3/3/20. That’s 5 months! GA Surgicare advocated for me! They were actually able to push my surgery up one month because I had completed all requirements and was consistently losing weight. I actually found out because I was losing weight on my own is one of the reasons they allowed me to go early. It proved to them I was serious about this. My start weight was 256.6. Day of surgery I was 230. I’m 5’4” so yeah I was a big girl. I say was because I’m not that girl anymore. I’m 218 today and working every day to become healthier. I will no longer refer to myself like that, that was the old me. On 10/7/19 they weighed me and went over everything. I came back on 11/6/19 and had lost 4 pounds. They finally gave me the packet with all requirements I had to complete. They worked with my insurance and found all providers in my network that they also work with. I had to go to a cardiologist for a heart stress test and ultrasound of my heart. I had to get my PCP and psychiatrist to recommend the surgery—which they did. I had to meet with a nutritionist 3 times and show my food logs. I had to go to a Pulmonologist and have a sleep study, yes I have sleep apnea. The reason I suggest a dedicated Bariatric center is because they provided me everything I had to do. All I had to do was make my appointments and show up. GA Surgicare followed up with all the providers and got my insurance what they needed. I had to do every other week calls with a nurse with Anthem to discuss my progress and developed a rapport with that nurse who also advocated for me. Do your research find a dedicated center. Do your part. Lose weight to the best of your ability and show up for your appointments. It was a whirlwind. It went so fast and so slow at the same time. I wish you the best of luck in this journey that is going to change your life!