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Showing results for 'Weight gain'.
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A Letter to Myself, 6 Months on...
NeonRaven8919 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
I gave it to a charity shop after that. But I might I treat myself to a new one. On a slightly related topic, my 5xl Winter coat (I always get a size bigger in coats so I have room for a hoodie) is almost ankle length now because I lost so much weight. (Almost 55 lbs) so that day may be sooner than I planned! -
Weightloss being noticed: dealing with comments from others?
Boogie Bev replied to lily06's topic in Gastric Sleeve Surgery Forums
I like the compliments but I also use it as fuel to stop eating and to keep trying. After all the nasty rude comments this is a welcome change to my ego and when I’m exhausted and exercising I focus on the good changes and push on. After my surgery I hit an almost 4 weeks of no weight loss. It was heartbreaking and I almost gave up. Those positive comments kept me trying and sticking to the diet. My problem was I was on the wrong type of protein supplement but it was torture. Take the compliment as a positive. I tell people I will be the grandma on the beach wearing a thong and looking fabulous . YEAH. -
Wellbeing Checkpoint! ✅
NickelChip replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Fingers crossed the lump turns out not to be a concern. I had to have a biopsy earlier in the year for a suspicious finding on my mammogram but so far so good, they just plan to monitor it. Best to get everything checked, but I do wonder if weight loss can lead to some of these irregular findings. I'm a little stressed with Christmas just around the corner. Not quite ready for it and it's gotten so cold I don't want to do anything for the next few days except sit under an electric blanket! Got to get the motivation up for wrapping gifts tomorrow. -
That is very helpful! I appreciate how much time and thought you put into your responses. I am around one kilo away from my new goal which I think is too low anyway, so I want to shift to maintenance at the moment but I am scared, worried, don't know how and I think I'm developing a low key ED. I was out with my mom and sister for lunch yesterday and we went to this fancy Chinese place and ordered dim sum, Kung Pao Chicken and Tenderloin. Obviously due to restriction I had very little food but then they brought in a dessert platter with mini samples of desserts they were testing and I was really scared to even trying a mini bite of anything. My mom and sister went like you aren't going to gain weight if you have one bite of something you fancy! this is not healthy. I don't know how to shift gears for maintenance and I am so worried of weight gain but also don't want to be sick looking. I have blabbered too much but I really want to learn from people who have successfully kept the weight off for years but are not afraid to eat. I need to achieve that balance and don't know how to do it.
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"You're wasting away"
BigSue replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
This is kind of a random anecdote, but I recently went to a new doctor who noted on my chart that I was "ill-appearing," citing "temporal wasting." I had never seen that term before, so I googled it, and it means a hollow look on the temples of the face, which can be a sign of malnutrition (but also just aging and weight loss). Maybe an interesting point that there are some legit signs that doctors look for to indicate illness, and perhaps laypeople pick up on it subconsciously to get the sense that you look unwell. -
I never did start to actually use them after my sleeve so congrats on making a plan this early out but they do sell adjustable weights if you end up needing more. It’s quite a bit more compact than having to store all the different sizes. I can’t recall the brand name but I found mine on Amazon. They aren’t quite as cheap as a big set so if you have the room for weights then these may not make sense but if storage is an issue they have a few brands that make them now and some are cheaper than others. Also keep in mind that the price may be for one. Mine was at least. Good Luck finding your weight training groove.
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Surgery date Jan 22, 2025
ShoppGirl replied to Monica_54's topic in PRE-Operation Weight Loss Surgery Q&A
We can probably all remember the nerves. It’s a journey for sure but you will be a few months out and in a new groove before you know it and well on your way to a healthier version of yourself. Take measurements and pictures now and along the way and maybe even write a letter now to your future self to read when the weight loss slows down to give you the motivation to keep it up. Answer the questions of what is your reason for doing this and what your wishes are for your future self. The mental is just as important as the physical in this so journaling and logging your progress using something other than the scale can be really helpful. -
How do you know what your goal weight should be?
RonHall908 replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I have my goal set at 190 lbs. but it maybe lower than that in the end. I'm going off from how I looked in high school at that weight. I had much more muscle back then, before I started gaining a lot of weight. I googled my weight for my height and frame, the average is 152-156 lbs. I don't think I could look healthy at that weight. Once I hit 190 I'll see how I feel before I set a hard line for a goal weight. Right now I'm at 236 lbs. and feel good. Another 40 lbs. may be my number. I'll keep posted when I get there. -
Wisdom from a 10-year VSG Veteran
JamieLogical replied to JamieLogical's topic in Gastric Sleeve Surgery Forums
As of yesterday, I was back under 200 pounds, so that was an exciting milestone! I have been tracking my food, walking each day, doing a long hike on the weekends, and the weight has been coming off at the expected pace. I am averaging about 1300 calories a day in consumption and my watch says I am averaging about 2300 calories a day of burn, which works out to an average calorie deficit of 1000 per day and I am right on that target of losing 2 pounds per week. I am really pleased that my metabolism seems normal and that my restriction still prevents me from eating too much in a single sitting. I had a long chat with my husband about how "dieting" is so different this time around from when I had lost weight pre-surgery. This is my first time really trying to lose weight since my surgery and it is definitely much easier than it used to be. -
6 months post op 4 months of stall
TwinkleToes87 replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I agree with you, I definitely feel so much better and in less pain! I just can’t believe for 4 months I’ve been in this stall when it seems that the first year is major weight loss for most people 🥺 I do have regular check ins with my dietician and have been following the advice they give and they also suggested adding some calories but it’s hard to fit in my stomach. But no excuses I gotta do it. Just frustrating and no one on my care team seems to be alarmed or offer any medications even though it’s been 4 months of this. lol -
Report Your WINS ..What is your today's win??🥇
BlondePatriotInCDA replied to Mspretty86's topic in Rants & Raves
Here you go: https://www.obesitycoverage.com/weight-loss-surgeries/gastric-bypass/how-much-can-i-expect-to-lose -
8 year comparison - before and after.
Lilia_90 posted a topic in POST-Operation Weight Loss Surgery Q&A
I was going through my album, and while trying to lose weight I had favourited a few of my pictures for inspiration to get back to what I was. I was in the best shape after having my first child, see below photos from (2016/2017). My highest weight at 90 kgs/198 lbs (a few days before my VSG in December 2023) My post-op journey has all been about restriction and not being able to eat enough. It took me time to slowly build my stamina and muscle tone back. I have definition in my abs and my legs and arms are toned. I am 13 kilos/29 lbs lighter than my “before” fit (but it doesn't much show because muscles ha!), I am at an all time low in terms of weight but I feel absolutely fantastic. Hopefully can build kore muscle once I stabilize. My “fit” after: -
August Surgery buddies
draikaina8503 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Here's another link for recipes for those who are needing more things in their diets: https://www.bariatricfoodcoach.com/weight-loss-surgery-recipes/ -
Hi, I had surgery (Mini Gastric Bypass) in Jan 2023 and I am losing weight. Total weight loss is 50lb (in 23 weeks) . However most of this was lost in the early month and I have slowed to approximately 1lb per week, if that. The slower weight loss is fine, I can cope with this because its going in the right direction. What has be very anxious is that i find that I feel like i have no restriction and can eat anything. To maintain the weight-loss I need to tell myself not to eat. I am fighting with the 1lb weight loss each week to make sure its a deficit, terrified that it will go up. I don't feel like i have a tool. Are there any other MGB patients that can eat anything - bread, rice, chocolate, cereal, potatoes. I do suffer nausea if I don't eat sufficient protein but i am so worried that i have gone through surgery and i will spend the rest of my life 'dieting' with little help from my tool. Anyone else in the same position? Thanks Cals
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For me personally, I stick to 3 days of heavy weight lifting and it works for me and my goals, and I have always done the same. My goal is to maintain a good muscle tone (currently my inbody analysis tells me that my muscle mass is excellent and so is my lean body mass). I've always loved the slim but toned look on myself and I am not a fan of being on the bigger muscular side for me personally, although I admire that on other people. There were periods where I worked out with weights 4 times a week and I gained some weight (albeit muscle) and I wasn't 100% happy with the way I looked. My point is it depends on your goals, if you're trying to build as much muscle as possible then 4 or even 5 days will do you good, however if you want to maintain and cut down on body fat then 3 days are more than enough. Sometimes I add a strength and conditioning day (these are my favorite), and I realize Pilates is a form of resistance training so it all works out. With that being said, I used to do much more HIIT and intense cardio prior to surgery but now I stick to light jogging reaching my step goal and sometimes I'll do a fun trampoline workout (which burns a ton). I try not to rely on cardio to lose or maintain but on a good diet regimen to maintain a lower body fat and my strength training for building muscle and altering body composition. You are not as sore because you are building muscle and getting stronger, I suggest mixing strength and conditioning during your workouts so if you're training legs your supersets can be deadlifts + jump rope, reverse lunges + high knees and so on. This would particularly work wonderfully with upper body workouts.
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Just approved for Surgery in October 2024
JennyBeez replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Some of us do gain during stalls, so try (try! lol) not to worry too much about that either. ❤️ I just want to say, kudos to you doing so well on this extended liquid diet. It probably gets easier as it goes on, but I'm sure you'll have tougher days and easier days. If you ever need to vent, we're here for ya! But seriously, it sounds like you're really killing it already! -
14 weeks post op no weight loss
Chatterboxdea replied to Cat2336's topic in POST-Operation Weight Loss Surgery Q&A
I am 8 weeks out from the sleeve and I am losing slower than I would like too. I am not drinking (but sometimes I will take a sip to try my husband’s drink- it keeps me from missing it so much). I think sometimes it’s genetics. I’m on average getting about 1000 calories a day and usually hitting the 60-80g of protein every day. I try to make good choices but it’s frustrating not to be where you want to be. One thing my friend tells me is that me losing weight slowly now validates that I needed the surgery, because of how hard it was for me to lose weight without it and that I never would have been successful without it. I don’t know if that makes sense, but it helps me feel like I made the right choice when I’m struggling with not losing more. -
Liver shrinking diet pre -op?
BabySpoons replied to Bessieboop1981's topic in PRE-Operation Weight Loss Surgery Q&A
I had to do the liver shrinking diet pre-op for 2 weeks. 2 shakes a day then I ate a bag of frozen stir fry vegetables with 3 ounces of lean chicken or beef season fried in soy sauce for my evening meal. It was delish. I lost weight. High volume, low calorie. I'd enjoy the food while you can. JS -
Here is some info: https://www.uclahealth.org/news/article/semaglutide-weight-loss-what-you-need-know#:~:text=After 68 weeks%2C half of,nearly a third lost 20%. https://www.nejm.org/doi/10.1056/NEJMoa2032183 https://www.nature.com/articles/s41591-024-02996-7 You should know rather quickly (a month or so) if it’s working for you. Speak with your specialist about all of your concerns.
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Are You Happy That You Had Surgery?
NickelChip replied to Beks18's topic in Gastric Bypass Surgery Forums
Okay, so I had reached a BMI of 40 when I got the referral to the surgical team. But with 6 months of nutrition counseling and the 2 week liquid diet, the day of surgery I had a BMI of 36.3. I chose the bypass and I am very happy with it. My weight loss has not been the dramatic numbers you see with larger patients, but it's been stunning to me. I am almost a year out and am currently within 9 pounds of a normal BMI. I have not been this weight in 30 years and I firmly believe no amount of diet and exercise alone would have gotten me here. I would do it again in a heartbeat and wish I had done it earlier. With regards to the bypass itself, I am very pleased with it. I chose it over the sleeve because of GERD concerns and because my brother, who had the sleeve 15 years ago, has had a lot of regain that I think the bypass will help me avoid to some degree. I had some issues with vomiting for the first several months when I didn't eat very slowly or had something that was not the "right" texture for my picky insides. But other than that, I've been great. At this point, I can eat about a third to a half of a typical portion of most meals so I don't feel like I get funny looks or anything from people who don't know my situation. I do not experience dumping, which is sad because it means I can eat sweets if I want them without getting sick. And yes, I do want them, so managing cravings is my biggest challenge. I no longer care much for bread or pasta and I also don't eat rice. I do like a few roasted potatoes sometimes and I will steal a couple fries from someone else's plate but I won't order them for myself. I mostly prefer protein, veg, and fruit. And, yeah, sweets... My labs have all looked good so far (have to go get blood drawn next week ahead of my 1-year follow up). I feel fantastic. My one concern had been not being able to take ibuprofen because I was taking it a few times a week for pain. Well, within weeks of the surgery, even when my weight was still fairly high, my pain went away. I have had one time in the past year when I had a headache and wished I could take ibuprofen (and actually, I could have if I had really needed to because a single ibuprofen, or even one a week, is not a high enough risk to worry about). -
January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Very true. My biggest obstacle is my own impatience. I want to hurry up and get to real food, being so sick of protein shakes. I just started my soft phase, so thankfully I can now have eggs, beans, white fish, cooked vegetables. I just keep looking ahead to everything I will be able to do once some more weight comes off. I have also just booked a Mexican Riviera cruise for January 2026 to celebrate the new me and my new life one year from my surgery. No more "rewarding" myself with unhealthy food choices, and instead I'll be rewarding myself with things that focus on my self-care. Like taking a cruise I'll be going by myself, but it's not the first time. I'm very excited. 😊 -
Report Your WINS ..What is your today's win??🥇
NeonRaven8919 replied to Mspretty86's topic in Rants & Raves
Not sure if this is a win, or if it's just in my mind, but here it is. I was in the US for Thanksgiving so I haven't been riding my bike to work for the last two weeks. Today, I got on the bike for the the first time in two weeks and I just felt lighter and faster than I usually do. I think my bike is breathing a sigh of relief that she has less weight to carry. I can feel like I'm really flying now, even on the eco power mode (ebike) and not the full power mode. -
Disagreement about surgery date
NickelChip replied to tonimo2020@hotmail.com's topic in Gastric Bypass Surgery Forums
It was so frustrating at the time, but here I am, 8 months post op and only 16 lbs away from a "normal" BMI. Haven't been this weight in 30 years! So no matter what bumps in the road come up between now and when you finally get your surgery, whenever that ends up being, you'll get there. -
14 weeks post op no weight loss
summerseeker replied to Cat2336's topic in POST-Operation Weight Loss Surgery Q&A
Really you need to toe the line in the first 6 months to give yourself the maximum weight loss. This way we learn how we should eat. Our bad habits need to be changed. This is the theory. 0-6 months is the sweet spot for the easiest weight loss. This of course does not allow for real life BUT if you have too much life, you will struggle with this surgery. You can't do what you did pre surgery. That will only lead you back to where you started pre surgery. You need to find a midline you can live with. If you are truly on 1200 calories a day then you will loose weight, especially if you are exercising like you are. Do you log your alcohol calories, your non alcoholic calories ? Some mixers can hide serious calories. And if you drink a lot and log your calories, you are not getting the nutrients you need on such a calorie deficit, How many grams of protein do you need per day ? Every surgeon has different guidelines. -
How much in ounces am I supposed to be eating after bypass
Arabesque replied to RissaLyne's topic in Gastric Bypass Surgery Forums
I agree it’s more of a volume consideration than mass. Also agree with checking in with your team for their recommendations, I was advised 1/4-1/3 cup from purée slowly increasing to about a cup at 6 months. That was pretty much all I could manage too. That was me. You could be very different. I never considered the actually weight of what I ate until I was in maintenance and working how much I needed to eat though I know some are given weights from early on.
