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I called again this morning and the person who answered let slip that the entire weight management center at the hospital is closing. So, I am not the only person impacted by far. He said that a manager is supposed to call everyone to explain, but still nothing has happened. Maybe tomorrow? As for what happens next, I'm not sure. The hospital was recently acquired by another big Boston hospital, which has a bariatric department of its own. I assume they are trying to integrate all of the departments across the system to eliminate redundancies, but their communication so far has been appalling. Why they wouldn't have planned for this by shutting down the pipeline of patients months ago so that all surgeries were completed before the closure is a mystery. I attended my full day immersion class in August and completed all my requirements on October 6. At that point, they were booking 10+ weeks out and there was no indication anything was changing. This isn't an independent bariatric practice where I could see there being management or money issues, but a center that is part of a Harvard Medical School teaching hospital. I find it shocking to say the least. I've spent most of the day wishing whichever faceless bureaucratic suit responsible for this trips and falls into a fiery pit. Clearly emotional intelligence was not a job requirement.

Congratulations!! I'm scheduled for my sleeve 10/30. Question? Was yours performed outpatient or did you stay overnight?

Congratulations everyone! I consider myself a veteran almost 6 months after my gastric bypass. Getting this surgery was the best decision of my life! Whatever you are going through, hating your liquid diet, pre op fear, post op pain, stool issues after surgery, fear of the surgery itself (I was so scared that I considered not doing it until the moment they rolled me in the operating room), please remember that is ALL worth it. My diabetes went away after 15 years of Metformin and Insulin, and for the first time in over 10 years ALL my annual health test came back perfect in the normal range. You will do great!

1. What was the best part of surgery for you? The jumpstart to weight loss was obviously amazing, but I was surprised how quickly my usual body pain & aches stopped bothering me. My knee problems have basically vanished, and the lower back pain I had gotten so used to living with has gotten so much better. I can breath easier when doing things that used to have me out of breath -- going up 2 flights of stairs, for example. 2. What was the worst part of surgery for you? The pre-OP shakes -- I'm lactose intolerant and have trouble with stevia, and there were no shakes my care team could find for me that didn't have one-or-both things, so I spent a good 8-9 days barely keeping anything down. The surgery itself went off without a problem, and the pain wasn't as bad as I thought -- other than the car ride home! If you get WLS, bring a pillow to clutch to you afterwards!! 3. Did you have any complications (minor or major) during or after your surgery? Nothing during, nor after -- but I'm only 10wks post-OP tomorrow. 4. How has adjusting to your new life been for you? I too am on SSRIs for long-time depression & anxiety. Most days have been awesome and cheery. Even during the initial aches and pains of recovery, just knowing that things were going to start changing for the better improved my mental state. I still have bad moments / days but once I started seeing all the improvements to my life it makes it easier to push through. It certainly helps to have a good support system -- people in my life, but also honestly this forum. TBH I was in a #$%& mood all day and feeling lethargic, but logging in here I know that everyone here understands and it just makes me feel more settled. 5. How long did it take you to feel comfortable eating food? I am currently having a ton of problems with chicken breast. I hate 'dark meat' poultry, but tried chicken thighs recently and it's not too bad but still leaves me with a heavy feeling in my stomach -- still better than the stuck feeling in my chest that the white meat gave. I feel like no matter what I put on it or how I cook it, it's just clearly a No for now. That said, for the most part everything else has gone down well as long as I eat slowly, and make choices consistent with my care team's plan / schedule. Going from puree to soft foods was probably the hardest for me physically, because it felt so different in my stomach. 6. Is there anything you can’t eat anymore that you used to enjoy? It's early on for me, but the changes in my body's hormones seems to have stopped most of my cravings. When I'm having a rough time emotionally, I still have momentary yearnings for old 'comfort foods' but honestly just the thought of some of them will turn me off within a few minutes. (For some reason if I think about fatty oils too long, I just get nauseated). And many of my old comfort foods have just updated into healthier things I can eat. Instead of my mum's Dutch mashed potatoes, I have a smaller bowl of healthier mashed potatoes (or cauliflower, or heart of palm) with a scoop of bone broth powder to up the protein. Instead of spaghetti and meatballs, I have homemade meatballs and extra sauce -- or a ricotta bake instead of lasagna. 7. What was your recovery like? Any vomiting or dumping syndrome? I've had one instance of dumping syndrome so far, and it was 100% my own fault. I knew what the culprit was immediately (white-flour leftover tortilla and more difficult chicken breast). I won't lie, I seriously wanted to die for probably an hour, and then slept the rest of the day away. It's horrid. I'm hoping that I've learned enough to take better care / caution and avoid any more instances. Other than that, recovery has been pretty smooth. All my incisions healed up without issue, the gas pain only lasted a few weeks and then there was just a strange tightness / mild soreness on one side of my body for the first 5-6 weeks. 8. How long did it take you to feel semi-normal after surgery? I want to say 2-3 weeks. Around the time I started eating puree (week 3), my energy levels started bouncing back much more rapidly -- which let me walk more easily. 9. Did you experience higher energy level post surgery? 100% yes. NGL, sometimes I feel like skipping even though it's not suitable for someone my age, LOL. I feel like I've been more efficient at work post-OP just because of the energy improvement, and physically I notice the increased stamina every time I go on an errand or for a walk with my dog. (I tire her out now!) 10. Did surgery affect your mental health? For the better. Some of it is because the energy and the physical improvements make me feel better about myself in general, but part of it is kind of a trickle-down effect. I spend more time making good, healthy choices for myself, spend more time being mindful whether it's while I'm eating, or making a grocery list, cooking, etc. It's so much time spent on self-improvement and self-care. So I have less time to worry about what other people's secret thoughts or judgments might be and take people more at face value. I have less time to waste on people that bring toxicity to my life or can't respect my boundaries. It's like this microcosm of self-care made by investing my energy in my current journey has expanded it's hooks into the rest of my life. I feel like for the first time in my life, I am actually one of my top priorities. 11. Do you regret it? Would you recommend it? I had moments of regret during dumping syndrome, for sure. But as soon as I recovered from that one bout, I was still happy I'd done the surgery. I think it definitely forces us to take ownership of our own health and making the best decisions we can towards that. I would recommend it to anyone who has struggled with weight loss and can honestly look at their life and see themselves living in this framework for the rest of their lives. By all accounts it seems to be incredibly important to keep it all up -- the vitamins and supplements, the healthy choices and portion sizes, etc. I would NOT recommend it for anyone looking for a magic pill. This takes work, will continue to take work.

Amazing work! My six month was November 1st. I'm down 91 lbs (171). I too changed my goal from 160 down to 150. I'm in a US size 10, which I'm to the point that I need to wash them so they'll fit. I'm expecting to be in an 8 in a few weeks. The loose skin is a minimum, which I'm so happy about. All in all everything this going beautifully and I couldn't be happier.

I’m having gastric bypass surgery on 10/31. I have found a lot of helpful little tips post surgery from different post surgery patients. Any tips to make this process as smooth as possible? I’m starting to get anxious!!

Usually eating when it's not a snack? Today for example, I wasn't feeling well so I slept for awhile. I didn't eat breakfast and I didn't eat lunch. I made Tyson chicken nuggets and I fried them to make them extra crispy (bad I know, should have baked them). I had a serving plus one extra nugget with chic fil a garden herb ranch. I had some rice with butter and creo. A few sweet potato fries and a couple pieces of sliced beets. When I write it down, it sounds like a ton. I didn't finish all the rice or the beets. 2 to 3 hours later (I try to aim for 3 or 4). I had ramen soup. No problems eating that and I was able to eat it all. Gosh, I can't believe I'm able to. I had a candy cane about an hour later. Around 10:30pm tonight, I had a serving of mini marshmallows, sugar free dark chocolate pudding cup with sugar free whipped cream. One and a half Keebler Stripped cookie with a few sips of milk and a little after, a few sips of iced tea. Why am I like this? Why am I able to eat this much at once? Is my stomach stretched out? Should I ask to check my stomach? My 1 year appointment is February 21st. I really want to get back to tracking, it's definitely something that helped me stay on track. My weight was 3 ish pounds less than it is today. A few days ago it said I gained 5 pounds. So yeah, it's up and down and I know it's because of the poor eating. Does anyone use timer reminders to make sure you drink your water or to make sure you eat slowly?

Here’s my story. On 4/25/22 I weighed 281.8. A few months later at a Dr appointment for reflux the topic of having endoscopic gastroplasty was mentioned and eventually the surgery was scheduled for September 2022. I reported for the surgery and was going thru the pre-op process when our son called to let us know that he tested positive for COVID. The doctor advised us to reschedule. The next opening was a couple of months off, so it was rescheduled. I reported for the rescheduled surgery but after at check-in we were greeted with the news that the ventilation system for the operating room was down and we would have to reschedule again. This pushed us into 2023 and required navigating a new health insurance provider. Finally On 1/24/2023 I had my surgery and by 5/1/2023 my weight had dropped to 224 then “stabilizing” at around 235. 2023 had lots of ups and downs: - 4/25/2022 – weight 281.8 – bmi 38.2 - 1/23/2023 my last coke have gone over 1 year without a coke. Was typically drinking 1 – 2 20 oz bottles per day of regular coke. - 1/24/2023 - surgery. - 3/31/23 got laid off from work. - 4/6/2023 – robotic hernia surgery - 4/26/2023 – kidney stones - 5/1/2023 – weight 224 – bmi 30.3 - 7/11/2023 – procedure to evaluate hiatal herniaI - 1/18/2024 - COVID. - 1/25/2024 - big disagreement with boss and resigned. - 1/29/2024 - received ontingent job offer but significant pay cut. Job won't start for a month so I have time to think abiut job or seek other opportunities. - 1/30/2024 - weight 234.4 – bmi 31.7 Things to work on: - Eat better and exercise long term. I’ll do ok eating and exercising for a week or two and then I start stress eating, not feeling like walking. - Eating – there are times when I don’t feel hungry but want something to eat. - Regularity – I’ve always been irregular and at times have IBS with uncontrollable BM and then other times go days ( 3 – 4 days) between BM. - I have a goal of going on a couple of long bike rides 10 -15 miles but need to start getting in shape for them. - Decide to retire or find new job. - I rarely feel full. I think that I’m eating less but feel hungry or feel like eating even if I’m not hungry. Looking for advice on healthy things to eat between meals and limiting appetite here is a list of things that I like to eat . - - I like Kind Dark Chocolate Cherry Cashew bars (170 cal, 22 g carbs and 6 g protein) - addicting - Inspire Square Protein Wafers by Bariatric Eating (200 cal, 13 g Carbs 15 g protein) - addicting - BariatricPal Protein Shake or Pudding – Chocolate (6 gm carbs 15 gm protein) - Lunches - Dole Sunflower Salad Kit - 350 calaries (40 gm carbs and 9 gm protein)

I would say it’s a combination of fluid retention from the Ringer’s Lactate or Saline if you received an I.V, any meds you were given and the stress from illness itself. I know it’s easier said than done but try to hold off weighing yourself for a while. 10 weeks post op is still fairly early on and you have many more months of progress to look forward to. Good luck ❤️

Hello All! I had Surgery on 10/18/23 😊 I am usually in Facebook support groups, but lately they are too busy being negative and quick to tear others down. So, I am here for new scenery. I also noted most the talk and experiences are VSG, and less RNY Gastric Bypass. They are always talking bad about Bypasses until they need a revision to Bypass from VSG. So far I am doing really great! there's some hard moments, such as post op pain, gas, and one episode of dumping. (I think i ate too fast. Eating and talking). I am down -22 lbs. I will be one month post op on November 18th!

Congrats on the surgery! Expect the first month to be a roller coaster of emotions, hunger, anger, and a day or two of regret. That's a rite of passage for us, where I think everyone second guesses their decision. By week 5, I finally started getting a better handle on things and I'm still very happy with my decision. 10 weeks out and I'm in better shape than I've been in decades! As others have said, you feel hungry because you are hungry. Your body is used to the previous amount of eating, and panics when it realizes you're not eating what you used to. Since you were a candidate for surgery, then your body has enough fat cell reserves to live off of that for a few weeks, which is why they have you focus only on water the first two weeks, while working in more protein to prevent you from burning muscle. However, our bodies don't understand that logic and kicks into survival mode. It only understands "food" or "no food". The first six months is critical to the process because that's when we have the best opportunity to retrain our mind and bodies to adapt. In a sense it is traumatic to our bodies, and it will fight until it understands that this new normal is safe, because that's its job, to keep you alive! Once you're back to solid foods, that's when recognizing head hunger becomes more important. Around that time (somewhere around weeks 4-6), you'll have worked up to eating enough calories to be sustaining metabolism, while still running enough of a deficit to burn fat. At that point, your body will try to tell you "hey, we're close to the old normal again, go ahead and eat more!". As my therapist reminds me, remember to listen specifically to your stomach, and not your mouth. Practice eating enough to where your stomach feels full, and not pressured from too much, but at the same time, study your habits to see if you're eating to stay busy, to deflect stress (I'm guilty of this), or just because your body thinks you should keep your stomach topped off. During that period, if you feel like your stomach is craving more, double check what nutrients you are getting. If you're deficient in vitamins or minerals, you will develop insatiable cravings, but your body can't tell you exactly what its missing. It just yells "I'm Hungry!". Check with your doctor on which supplements to add or remove, and also branch out with different styles of food as long as they fit your calories/macros. I felt like I was starving for most of last week, then I got some Korean food (sort of a bibimbap inspired kale and cabbage salad with beef) on Friday, and the cravings stopped. I'm still trying to figure out what itch that scratched, but obviously I was missing something in that! Also, be very careful with sugar, starches, breads, rice, etc. That can send you into a craving spiral that lasts 2-3 days. Some sugar alcohols like Sorbitol and Xylitol also trigger that for me, while Monk Fruit, Stevia, and Splenda don't. Everyone is different, but pay attention to those ingredients, because that can make the hunger feel worse!

Hi all, can’t say how relieved I am in some ways to hear people are having the same challenges. Had the sleeve on 10/30 and while have lost 21kg / 46lba so far, if anything it’s getting a lot tougher. On one hand the extra energy and the ability to wear clothes several sizes smaller is an absolute win that genuinely has made me laugh out loud at times. Just really struggling with eating and drinking. Am only getting maybe 50% of the recommended water daily and even that’s a massive, massive fight. A cup of water can take 2 hours to drink or on days like today even longer. As for three small meals of soft food, I’d probably kill to manage that right now. A few spoons of protein yoghurt for breakfast and if am lucky a few spoons of puréed potato / fish / scrambled egg is about as much as I can manage (and most days I feel really uncomfortable after even that). Am taking my team, chowing everything extremely carefully but no joy. Per diet plan should be moving on from puréed food to soft food but after trying it for two days, looks like it’s a no go. Interestingly am not in the US (am in Poland these days) and here the approach was quite different. There was no specific pre-op diet at all which I found weird. That said, surgeon was incredible and the surgery itself went very well. I guess he felt confident enough shifting an enlarged liver (I have fatty liver disease anyway so maybe he thought that it may not help enough to make it worthwhile) Anyway, good luck all

Hello again everyone! I'll start by saying I'm sorry it takes me so long to post my responses. This is because while I do skim posts from my phone, especially when I see an email that has me tagged I find it so much easier to type and properly respond from my desktop computer. So - If I 'Like' a post' just know I'll likely later mention something in one of my long summarized posts, like this one! Yesterday was exhausting for me; I slept poorly Tuesday night due to heartburn and tenderness on the left hand side. I did get a few things done yesterday, though, including making it to Walmart finally to get my returns processed. I'm not sure why I thought I'd need extra bandages and such after my surgery, but I didn't. That said, after reviewing the cost of canned soups and canned chicken, I decided just to buy a rotisserie chicken! Honestly, that's proven to be easier and more economical because after deboning it there is plenty of flavorful chicken to either puree into chicken salad or puree with chicken broth and some canned peas/carrots as a kind of 'no noodle' soup! I also had a ridiculous epiphany this morning - cooking and straining our fruits BEFORE mixing them with yogurt or ricotta works WAY BETTER! This should have been obvious but in my addled mind I've been either 'peeling' the strawberries, or like this morning I thought I'd put the whole blueberry yogurt smoothie through the metal screen to strain and hey - that worked POORLY! Lol - silly the illogical things we do at times, eh? Or maybe it's just me, idk! Oh - I ALSO realized yesterday evening, when I had basically zero energy nor desire to mess with dinner but still was far short of my protein goal that I hadn't started taking the Collagen yet that I bought to help my hair, skin, and nails. Lo and behold when I scoped it out (I ordered Nature Target Multi-Collagen Peptides from Amazon) that one scoop DOES have 9g of Protein! I truly felt like I was cheating the system when I poured a scoop in about 4oz of Gatorade Zero, Orange and called that my dinner. I'm not sure what caused me to sleep better last night - the fact that I held/hugged a pillow ( Thank you again @draikaina8503 for mentioning the pillow your nursing staff gave you!) against my left side during most movements throughout the day, the fact that I was extremely tired, the relief from hearing from my doctor's office, or just time and healing in general) but I DID sleep well and today has gone more smoothly for me. As of today I'm 17 days post op, about a 1/4 of the way into my two weeks of puree diet. @ShoppGirl - I haven't noticed about white spots on the tongue after different types of protein drinks because I've been really aware of any 'filmy texture' so rinse my mouth after each meal, but I do feel like the Ensure is thicker and takes more effort for me to rinse after drinking. Thanks for mentioning the Protein Water! I'm going to look into that to see if it will help me meet my protein goal of 60g/day. @draikaina8503 - I haven't noticed much as far as skin sensitivity goes although my bruises from where they stuck me have taken an AGE to heal! I've been worried about you and hope that the incident with your doggo didn't leave you with any lasting damage (I may see a post about that later as I read). Are you taking Collagen Peptides by chance? I noticed one of the Youtubers who documented their own surgery journey dealt with breakouts afterward while taking Collagen and wondered if maybe it was impurities being purged from their skin as a result of the Collagen itself. If not I'd definitely mention it to your surgeon and double check (not that I think you'd miss anything since you seem VERY thorough) that some ingredient you're intolerant to hasn't snuck its way into your routine. Update: Oh good, I'm glad you got some reassurance from your physician's office. Wow - congratulations on the return to school! The start date is rolling right up, isn't it?! Yeah, timing - eesh - I feel ya! Best of luck in finding a comfortable position in which to do your course work, and the energy to tackle everything at once! So far though it looks like you're nailing it and no reason to think that success won't keep right on coming! Oh - and yeah, I guess I AM blessed to have been given this little bottle of Hibiclens! I had noticed that there was one of those tubs in my hospital room when I got ready to check out and there was another bottle of it in there as well as a couple of 'No rinse' shampoo caps. I snagged everything out of it - figured if my insurance was paying for it, I was gonna grab it for possible later use! I wish I could hand you this extra bottle, honestly! @Pepper_No_Salt - Wow; goodness! Yeah; honestly it sounds like you're doing way too much! I'm only just now starting to feel up to helping load the dishwasher, and today I managed to slowly sort through the clothing in my chest of drawers for size/quality of condition. Even then, I had to have my fella open the drawers for me because it's older and they stick a bit, plus pulling anything makes me tender, much less bending and pulling at the same time! I can't IMAGINE trying to tackle everything you just listed at this stage. I know we all heal at different rates but my surgeon's office told me yesterday that the pain *I* have been mainly experiencing, a pulling/tugging on my left side, can take up to a month or two to recover from. She said to remember that despite how the surface appears to have healed that there is a LOT of repair and healing happening internally. She also said that as frustrating as it is to just try to be patient with myself because the body is adjusting in a lot of ways between not getting hardly any carbs, learning to get its energy from different sources, i.e. stored fat, processing our intake of protein/water differently, and literally healing multiple organs (for me, SADI, intestines and stomach from the sleeve portion) and that takes a lot out of a person. @Justarwaxx - Oh my goodness, that sounds VERY anxiety inducing! This is your body and your journey, I absolutely suggest contacting your surgeon's office to see if they can send you some kind of guideline on what to be doing at your different stages. Also, I will be honest - that sounds like a lot of calories to be intaking during your liquid diet and I can't help but wonder if you're drinking maybe the wrong particular protein shake? I don't say that because I think you SHOULD worry about calories specifically but you DO need to worry about sugar intake. I got tripped up because my surgeon's team gave me a booklet guide for the whole process and I'm not supposed to drink any protein shakes that have less than 15g of Protein and more than 5g of sugar. The protein shakes are deceptive as heck, though! Example: The off brand Equate ones I got are Max Protein with 30g of Protein and less than 1g of sugar, and one time I accidentally bought their Protein Plus which had 20g of sugar in each one! They tasted great - but at the cost of all that sugar it was a hard pass! Also if you are drinking regular Gatorade or Powerade I could see that being a factor; I'm on Zero Sugar for my non-protein beverages. I can totally see how you'd feel at a loss - I spent 10 months working up to my surgery (because I had to quit smoking, etc) and I still feel like I'm winging it. If your surgeon's team didn't mention it, I will - there is an app called Baritastic that is free on the Google Play Store. You can scan the items you intake or search them on the 'Food Log' and it usually pulls up the correct information and lets you put what percent of the listed serving size you consumed. I do suggest checking at least one time to make sure it's pulling up the correct information that matches the Nutrition Facts listed on the item. After that it will be recorded in your 'Recent' list and you can just choose it easily that way. Baritastic also has a built in Timer for 30 minutes you can use to track when you stop drinking and can start drinking after a meal - once you're past the liquid stage and move on to meals that's pretty important across the board as far as I know. The 'No drinking 30 minutes before, during, or after a meal' is important because due to the adjusted size of your stomach it can only fit a certain amount, and you could get overly full of water before or after a meal otherwise, leading to you being sick to your stomach or feeling miserable overall. Honestly, I've been setting a timer when I sit down at my computer as well so I don't get absorbed in what I'm doing and sit for too long. That's been helpful! Best of healing and well wishes to you all - Oh, finally updated my ticker but bummed I can't put 'SADI' as my surgery type. Oh well! Adding: The Finch App continues to help me navigate these waters, big time. I open my free Finch app (Also on the Google Play App store) more often then I open Facebook or any social media. Taking care of that silly cute cartoon bird and getting rewarded for taking care of MY personal business is such a benefit to someone like me who is almost certainly ADHD/Autistic at some level. I even use it to remind me to log my food/liquid intake in Baritastic. OH and I did make solid contact with the testing center I've been on a wait list with - looks like I'll at least be able to get in to a counselor soon, though I'm still on the wait list for actual Autism testing. Ok - that's all for now!

I'm wondering what ideas everyone has for pre and post surgery liquid diet meals. I'm finding 'bone broth' is quite expensive for a mere 2 cups worth in each package. Yikes! Any ideas? What else do you use for your liquid diet - what has worked for you, and has a nice taste too? As for movement, I just love this guy, Adam. His youtube videos are free and the movement is gentle with guidance, 10 to 15 minutes. Check it out... *Didn't realize the picture would be so big. lol.

New sleeve 10/23 and so far so good! A bit weak and woozey sometimes, but tolerating my liquids like a queen Any twins outcthere? 5’4”HW237 SW 229

I've really been enjoying drinking bone broth (not to be confused with stock or regular broth). The bone broth I buy is 10 grams of protein per cup. It goes down easy.

I also had my sleeve operation on 10/23. I’m trying to make sure I get enough liquids and Protein in. The first two days were pretty difficult, but it’s gotten easier as healing takes it’s course.

Thanks for the recommendation! I will look into that YouTube channel. Honestly, I feel like I took Wegovy before I had admitted to myself that I was ready to undergo surgery. It had always been in the back of my mind, but I never thought that it would be something I would do. It's hard to give up the lifelong hope of being able to lose weight on your own. I took a class on weight loss where we discussed energy homeostasis and the different survival mechanisms our bodies have to prevent us from starving, i.e., stop us from losing fat storage so we don't die. It was very eye-opening to the types of changes that must take place for sustainable, long-term weight loss. Bariatric surgery has a ~75% success rate compared to the ~10% success rate seen in conventional weight loss attempts, and it's BECAUSE of the physiological changes made in your body due to the anatomical change made to it during surgery. That, paired with practicing healthy behaviors for both physical and mental health, leads to more permanent weight loss. I've been able to maintain my post-Wegovy weight loss for months now, but achieving additional weight loss has just been impossible.

Hey all you October 27th surgery buddies!! how are you doing? I am here in the hotel anxious for tomorrow. I am supposed to check in at 8:30am and my surgery is scheduled for 10:30am. How about you?

Don't feel bad about 10-20 lb regain. I'm about 11-12 years out from Gastric sleeve surgery. I had it back in 2012, starting at 183 lbs, got down to my lowest of 185 lbs, then from 2016 through 2023 regained back up to 283 lbs. Earlier this year (around march / april of 2023), I was up to 297 lbs. I'm currently hovering around 280-285 lbs pretty consistently, and I'm starting the process to hopefully get the DS surgery. So, take it from me, don't feel bad about the small setback, recognize it and tackle it as soon as possible, because I didn't do that for myself, and I am kicking myself every day. I'm excited, reading these posts, that there are people with DS who eat things like steak and sushi....I love steak; and I love Japanese cuisine (sushi, ramen, hibachi, etc.). Secretly, I've been scared/nervous that I wouldn't be able to eat some of the things I really enjoy ever again after DS. I understand, though, that I'll have to limit my rice intake, and that seems fair enough for weight loss. Lately, I've been enjoying eggs; and I'll take a ribeye anytime and any day I can get my hands on it!

Could be a hypoglycaemic episode. I get lightheaded, cold sweats, weak tummy too. I have them randomly but usually with exercise though I can have them doing nothing remotely strenuous. (Had one on Sunday just standing & chatting 🤷🏻‍♀️.) I had them before so nothing new for me. Yes, an electrolyte drink can help. If doing something quite active I’ll pop a hydralite tablet in my water bottle. If I’m running to the shop before breakfast for milk or something I’ll eat a couple of blueberries. Certainly worth a conversation with your doctor. Try little bursts of activity a few times across the day - called exercise snacking. They all add up. Say you do 3 sessions of 10 minutes that’s 30 mins total. It’s what I do. I also use resistance bands to build & tone muscle. It works - my arms look great & my thighs & calves are larger. (I know cause my pant legs have got tighter which I’m not really happy about 😆.) Also try adding to your usual day to day activity. Going to the shops park further away. Walk/jog up travelators, escalators & stairs. Carry your groceries in do multiple trips instead of carrying all the bags in one or two trips.

Had my surgery on the 10/30/23 7 day post op started at 355 lbs current 325 lbs been getting a lot on brain sabotaging can’t stay out of my phone look up symptoms of what I think is pain been to the er once because I thought something was wrong they give me a ct scan everything was good no blood clots even then I’m still thinking I have blood clots I feel great I’m up beat heart rate normal blood pressure normal idk know why wondering if anyone else is having this issue

Had my surgery on the 10/30/23 7 day post op started at 355 lbs current 325 lbs been getting a lot on brain sabotaging can’t stay out of my phone look up symptoms of what I think is pain been to the er once because I thought something was wrong they give me a ct scan everything was good no blood clots even then I’m still thinking I have blood clots I feel great I’m up beat heart rate normal blood pressure normal idk know why wondering if anyone else is having this issue

Hello everyone, and happy Sunday! I'm feeling quite a bit better now that my body finally evacuated what was bothering it. I'd kind of forgotten about the Milk of Magnesia I'd purchased, and yesterday it came to my rescue. Those protein shakes (30g) are no joke, especially if you're taking any medication that slows your digestion further. Yesterday afternoon, even after getting past the constipation, my body just wasn't feeling like much intake, either liquids or 'food'. I found myself getting full after only an ounce of the chicken noodle soup broth and a few teaspoons of yogurt. I struggled for the first time getting my fluids in; I think I had gotten lax about the sip-sip-sip method and maybe was trying to drink too much at once when I drank. It's definitely hard to resist the urge to go back to gulping, especially when the beverage it cold and satisfying, and I feel dry mouth creeping in. Tomorrow is technically my puree day but I skipped ahead just slightly to try to move away from those heavy protein shakes. I realized I'm very sensitive to the texture of my scrambled egg and had to recook it, pre-mixed with about a half tablespoon of skim milk, and instead of the butter he'd initially tried I just used a very light splash of olive oil. That gave me the light, moist scrambled egg I was looking for. I reread my book and while it suggested you might want to start with just egg whites I just couldn't make myself hold to that. I am trying to get better about spacing out the 'not drinking 30 mins before/after' now that I'm beginning to eat some actual food. That's a very hard thing to do, honestly, because I'm noticing that no matter how much I chew without a drink the food just feels kind of stuck in my throat for a bit. I can see now why my friend said she found drinking a broth type soup in the morning 'primed' her stomach for the day. @draikaina8503 & @Pepper_No_Salt - How are you two feeling? I hope that your surgeries went smoothly. @Pepper_No_Salt I'm glad you can mix in some variety with additives to your plant based shakes - I was close enough to losing my mind during the pre-op diet so I think that being limited further would have driven me over the edge! I'm going to look up that PB2 you mentioned because I'm curious about it! (Back to you, @draikaina8503 , just saw your post-op post!) Oh my gosh I hate that your body did that to you RIGHT before your surgery. Mine at least gave me two days I'm very glad they kept you at least another night! I hope they are helping you keep your pain managed. Yeah; it will definitely take some walking to get that gas pain to leave but in the mean time don't be shy in asking for those ice packs and your pain medication! Sometimes managing the pain, then walking with the ice pack is the only way to work it out - at least that was my experience, and I've heard the same from a few others. Thinking back, one thing I wish I'd done while in the hospital was be a BIT more squeaky - I remember now that when my Mom was in the hospital I had to shove a bunch of pillows behind her back when I put the hospital bed up at an incline so she could get a good enough angle in bed to safely sip liquids. I think that would have helped me tremendously, because I relegated myself to using their recliner a lot just so I could be upright, and it didn't work very well AT ALL. Hope you're starting to feel better! (Coming back to you @Pepper_No_Salt since I now see your post-op post!) : Oh my gosh I feel you on the cold drink thing! I was a bit grumpy when I asked the nurse at my 10 day post-op and she casually said, "Oh, room temperature is mainly just the first few days because foods of extreme temperatures CAN cause uncomfortable cramping'. My fella covered his mouth to hide his snort of understanding at the look I gave him, having had to hear me whine off and on for ten days about how I'd give anything for a COLD drink of something. Figuring out the sips is tricky. They gave me little medicine cups that hold about an ounce and for me, sipping one of those 2-3 times felt about right at first. I'm sure this is another one of those things that depends on the person. I also alternated one ounce of gatorade/proper (they had brought me a kiwi watermelon that elicited heartburn, the berry was ok if I went slow - Also weirdly orange gatorade zero goes down better than watermelon, guess its all based on the acid and flavoring? @draikaina8503 - I read where you discussed being pretty limited on the shakes due to dietary restrictions. That's rough It's very cool that you write the same genres as me - I, too, have given Nanowrimo a try but never seem to stick with it to the finish line. Maybe I'll try it again this year! I'm glad you mentioned it. Yes - I meant to follow up all week long on making sure I was on the waiting list, and lo and behold... it's Sunday, and I never did. I'm bad on a good day at executive function, so during stressful times like this recovery - whew. I need to add it as a task to my Finch app so my mind stops blanking on it. I hope they were able to do your full surgery with no complications. @Singingbarista - I hope your recovery is going well! I didn't feel too terribly at first but I am suspecting more and more based off of people's feedback that I almost certainly had a nerve block that took a good 4-5 days to completely wear off. The achiness has built over time, and I hope that is different for you! @AndreaJD - Yay! Another writer & Nanowrimo participant! I guess it isn't too surprising that several of us writing folks would find one another on a forum, but I still think it's really cool. Superhero fan fiction sounds fun; I'd say that some of the powers my characters have are very overlapping, like magic use. It would be awesome if you could get some productive writing done during recovery but I also wanted to encourage you not to be too hard on yourself if you can't. My mind feels muddy and I feel drowsy far more often than I would like. I know I'll probably feel SO much better in about a week, but it's sure hard not to be impatient. I also wanted to mention that I didn't have much trouble at all getting my fluids down at first, either, and that's definitely not a bad thing. My nurse told me there will be good days and harder days, and yesterday I definitely experienced that. It was the first day I didn't make my fluid goal, like I wrote above - and I tried to push it in the evening but that was a bad idea. The Berry Propel I drank a bit too quickly before laying down (should have waited longer, d'oh!) ended up giving me heartburn that woke me up around 3am. It's all trial and error, I guess. Dang - wish I'd thought of having tomato soup pre-op! No idea why I didn't - now it'll probably be a while before I dare due to potential acid reflux. Ahh well! I'm going to try some of that blended Progresso Chicken Noodle in my puree stage I think if it passes the 'book check' - it sounds amazing. @Averdra & @caseyash30 - Are you two still surgery twins on the 21st? I'm trying to backtrack and I know that you said there were possible concerns do to a potential Covid case, @Averdra. I hope that's smoothed out for you! I realized while I was doing my recap that I never mentioned - traveling to Lithuania sounds so exotic to me, as a resident of the Midwestern U!. The furthest I've ever been is Alberta, Canada! Not that you would get to go sightseeing or anything; I get it. I know a lot of folks from the US travel to Mexico for their surgeries. Very cool that you were another WoW OG! The game sure has changed a lot, hasn't it? @caseyash30 - How goes the pre-op diet? Are you getting nervous or eager as the date approaches? For me it all just felt really surreal. @Onemealplan & @Greekmom4 - Tomorrow is my 14 day post op! I was paying close attention to your discussions about puree - because to be honest, I'm kind of stumped on this particular stage. I just managed about half a scrambled egg and a couple of teaspoons of my sugar free Chobani and I just feel so full. The whole time I was eyeballing my sugar free gatorade, thinking how ready I was to just be through with food so I could set a timer to be able to start hydrating. As it is, I have hiccups from the two tiny sips of Gatorade I allowed myself just to make the egg not feel stuck in my throat. I know everyone's experiences are going to vary significantly; the friend I have who had surgery previously said she had a lot of luck sipping the French onion soup mixed, especially in the mornings. She's two years post op and doesn't seem to have trouble eating small servings of most anything she wants now, minus much fried foods or rich desserts. She had a full gastric bypass, for reference. She told me that ricotta was a big win for her because it could be blended and made either savory or sweet, depending on if you chose vegetables or fruit, and also said she really enjoyed refried beans through the puree with mild seasoning to make it more like a taco. I have a gastric sleeve cookbook that offers a lot of different smoothie varieties. Other than that - I'm just not sure what sounds appealing as a puree, despite the nurse saying 'you can puree almost anything but stringy / dense meat!' I can see how the chicken or tuna salad would work - tuna just scares me for some reason. I wonder if I'd be able to do a salmon salad instead of tuna salad. Also - @Onemealplan - Yeah, I tried having my fella puree me some canned kidney beans on Friday, just to test the waters, and they didn't settle well for me. I can't say they are what caused me to have trouble passing gas and extra trouble with my constipation - it seems unlikely since I skimmed away the 'shell' and only ate probably a teaspoon and a half worth, but I just don't know. It tasted great to me, but just made me nervous. This is probably in part because I've dealt with IBS and beans of that sort along with ground beef or tomato sauce with too much basil were trigger type foods for me. I concur on the puree'd meats sound distinctly unappetizing. I'm hoping I can get away with mashing cooked salmon or something like that. Wooo! I did it! I hope I didn't miss anyone - I feel caught up finally! Now, to go rest with my ice pack.

You will do fine. Being anxious is normal. I had the sleeve on 10/27 and had no issues at all. I was never even tired. At times I question whether I even had the surgery (which I have heard from others) because I have had no pain, nada. I was tired and dizzy the first day after surgery, but that is normal. I am losing weight (and following my doctor's recommendations exactly), and I have no hunger (except some head hunger--which I counteract by trying to focus on what is really going on--smells of food being one). Remembering your why is a very good way to deal with head hunger or any other obstacle you might experience. So many people say this, but it really is the choices you make on a daily basis. As to wiping your butt, they want you up and walking ASAP to get rid of the gas--if you can walk, you can wipe your butt. Good luck!!