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Just had my gastric bypass surgery on Tuesday
summerseeker replied to Kelseydawn's topic in Gastric Bypass Surgery Forums
Try low fat milk whizzed with banana and a spoonful of low sugar peanut butter. It has a great protein count. If you are allowed a coffee made with milk. I also drank beef bouillon cubes in water and pho. Your time will pass, the first weeks are the hardest -
Tldr: fat guy got thin, chronic pain derailed him, now drinks and can’t move much, doc and therapist say suck it up. Feels lost and confused and has developed a slight booze issue, that thankfully is not a full blown problem, yet. Not asking for sympathy or prayers, just want to know if anyone is going through something similar and how do you deal with it. Hey everyone, I’m in a downward spiral here. The background is that I got my sleeve in 2018, lost about 100 lbs, got a new job with more more money, and I actually liked it, I felt awesome and was looking great. Fast forward to present day. I’m currently living with chronic back pain, the result of injuries about 20-30 years ago. Coupled with arthritis in my spine and neck, late developmentof scoliosis. Daily pain is a 6-7 on the pain scale and 1-2 times a week it can get to 9-10 on the scale. I still work for the same company but now work 100% from home, that part I love, but I no longer move as much and i can't travel like did. Honestly I can’t really, some days just showering and dressing is a challenge. I used to play pickleball, take light hikes etc. All gone. I’ve been told I’m too young, 52, and my condition is not severe enough for surgery yet. I do stretching and some pain management drugs if I get to a point I can’t cope with the pain that day but mostly I suck it up and deal with it. I have turned to liquor as a crutch and ashamedly can be a nightly thing. I’ve gained about 30 pounds back, I feel like a total failure and have lost my direction. I’ve talked with therapist, and doctors but kept being told, in short, “when live hands you lemons…” Honestly, I feel like life has kicked me in the balls and told me to piss off. I started this journey to improve and heal my life. And now I feel that my opportunity is being taken away. The daily pain and slow stripping of my thinner life has been a real mind f**k. I’ve been trying hard to get back on track and have had limited success but I try. But I’m tired, so tired of the struggle, it’s been nothing but since I was a kid. Sent from my SM-G970U using BariatricPal mobile app
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Just had my gastric bypass surgery on Tuesday
Kelseydawn posted a topic in Gastric Bypass Surgery Forums
Hi everyone, I just had my gastric bypass surgery and hiatal hernia repair on Tuesday. Getting into the groove of drinking water every 15 min but did a bad job yesterday. I’m really struggling with this liquid diet and can’t wait until I can eat soft foods after my doctor clears me on Dec 12 for my follow up appt. Any tips on making it through the liquid diet? I’m getting tired of soups and protein shakes only. I’ve lost 5 pounds since my surgery so far so I’m on the right path also 15 pounds since starting my liquid diet 3 weeks ago. One day at a time. -
If your plan allows for coffee, just use a low fat milk if you can't have the full fat version, or try a plant milk (oat is great in coffee). And of course, no sugar or flavoured syrup. I'm in Australia, so I'm not familiar with Starbucks/Dunkin Donuts coffee, but I've been happily having a soy latte (small size only) since about week 3 post-op. I would take ages to drink it, so I bought a thermos mug and had the baristas make it for me in that. A good latte was almost a daily treat for me, and the soy milk added about 7grams of protein to my daily total as a bonus. A small soy latte is about 75 calories, so one a day worked just fine into my plan. And of course, even less calories in a filter/plunger coffee with just a splash of soy milk. One coffee a day was generally enough to scratch the itch, and even now over a year out, 2 lattes is my maximum, and I often only drink half of the second one. Still LOVE and crave coffee, but I'm not downing four or more cups a day any more. Now TEA on the other hand...
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What am I doing wrong?
Bettyboop56 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Great. I lost 33# the first month then a stall for 2 weeks now. I now am getting enough energy with soft foods so set up my treadmill. I will rejoin my gymn membership in January. Plan to do some mall browsing to get steps in. Just got my fitbit out. For 5 days the 4th week, no scale movement and then bam 3#. I guess patience, hydrate and protein while getting to enjoy life is key. Scale 2x a week. -
Count me in. I have an Apple Watch too. I had been toning up at the gym 3 days a week and an hour walk 3 days a week. but at the moment I have to sit out for 2weeks, then start physio. I had to have shoulder surgery on Thursday. I got the results of my 3month bloods back. I’m bored line on folic and iron. So more meds to take. I swear I rattle
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What am I doing wrong?
catwoman7 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
I lost 16 lbs the first month, so I was probably about where you are at six weeks out. I was really worried about being a "slow loser", but I went on to lose all of my excess weight, over 200 lbs. So don't worry - if you stick to your plan, the weight will come off, either fast or slow. -
What am I doing wrong?
SleeveToBypass2023 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
That's how I am. Sometimes we have to remember that slow and steady wins the race. I lost 30 pounds in the first 2 weeks after surgery. Now I am 7 months out, and I lose MAYBE 2 pounds a week. Sometimes 3. And my stalls went from 2 weeks to 3 to 4. Every 6 weeks or so, I hit another one. When It breaks, I drop like 5 or 6 pounds. Then it goes back to inching along until my next stall. It's really frustrating, but what you want to do is focus on your NSV (Non Scale Victories). Does your face look smaller? Are your clothes getting looser? Do your rinds feel bigger? Can you move around better? When the scale isn't doing what we want it to, we have to look to see what our bodies are doing. THAT's where you'll get a more complete picture of what's happening. -
I found THE BEST appetite suppressant
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
As many of you know, I never lost my hunger. From day 1 I still had it. And it's made this journey harder than it needed to be. I tried a few different appetite suppressants and they did nothing at all for me. 2 weeks ago, I found one called PhenQ. I read the reviews and the ingredients and really liked how it sounded, so I bought it. I got it a week ago and have been using it everyday, and FINALLY I can say I have absolutely NO hunger!!! I set alarms to remind me to eat, and it's amazing. It speeds up my metabolism, burns fat, and REALLY kills my appetite. I have zero cravings, zero hunger. There's a day and a night version, and I bought both. So here's how it works: I take one pill in the morning with breakfast (about 7:30am). I totally skip the first snack of the day because I have no hunger at all. About 4 1/2 hours after breakfast, I take the 2nd daytime pill with lunch (around noon). I skip my 2nd snack because again, no hunger at all. Then I have dinner around 5 or 5:30pm. Normally around 8:30pm or so I'm getting a bit hungry, but I take the 2 pills at night around 8pm and I'm not hungry at all for the rest of the night. I honestly don't even think about food, and I would forget to eat if I didn't have the alarms set. And that's what I wanted. I take in about 1300 - 1350 calories per day and I work out 6 days per week for about 1 1/2 - 2 hours each day. On the day I don't work out, I take in around 1000-1100 calories. 4 days per week I do cardio and 2 days per week I do weight training. I have never felt better or been happier, and I'm now about 1-2 weeks away from moving into size 18/20 clothes!!!! If I decide one day that I want a snack, I will have it. But having it be a choice versus always feeling hungry is what I always wanted. And now I finally have it. I was also doing strict keto, but decided to move to low carb versus keto. I have a carb blocker I take with my meal that is the most carb heavy (either breakfast or dinner, depending on what I have). It's called Carb Catcher by 310 Nutrition. Those, my multi-vitamin, my biotin, my collagen powder, my soluble fiber powder, my digestive enzyme with pre and pro-biotics pill, and my MS meds are all I take now. I drink my greens everyday and I eat well. And I have to say, I feel "normal" for the first time is decades. Healthy, active, and normal. -
Food Before and After Photos
Tomo replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Looks so good. I would also add some lox, capers and a squeeze of lemon juice. Ok, now I gotta go buy some bagels. I ran out last week. -
I have been drinking coffee since 1 week post op. It has never irritated my stomach so doctor said it was fine. I usually go with black coffee, but will once in a while add some oat milk or something. I really like the Iced Toasted Vanilla Oatmilk Shaken Espressos... I just do 3 pumps of syrup rather than the 4-6 it comes with.
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Do we want to start an open Forum here or a private one? I can get it going and we can "start" Sunday. Maybe account for 5 days a week workout min can only miss one weekend day 10k steps at least 6 days a week Any other options are welcome of course. That just seems to be the base of what my PT gives me every time. Check-ins on Sundays &/or Monday's. I know it would be hard for me to get on daily personally.
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Hmmm.... seems like none of us have a similar fitness tracker or app that we use. Perhaps it is where we choose a day once a week to add our exercise minutes and share what we are doing in our workouts. Everyone is at a different stage and will be doing different kinds of challenges. Some prefer walking, others want to do strength training. Maybe we can create an accountability group and check in here on this forum instead. Totally open to other suggestions!
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Most of us will tell you to "follow YOUR plan!" If your plan prohibits coffee/caffeine, then stick to that. If your plan says no whole milk, then don't drink it. Every plan is different and the best advice is always to consult with YOUR team to make sure you're on track. BUT - that being said - my plan allowed caffeine after 2 weeks post-op, so I had decaf until then but immediately switched back to the good stuff when I was allowed. I take my coffee with a splash of fat free half and half and a little sugar free flavored syrup. When I order coffee from a shop, I'll do a latte (regular milk) with a sugar free flavoring. If I'm feeling really sassy I'll do half SF and half regular. I've heard that DD has some great SF flavorings you can add, though I've not personally tried them. Cold brew is always a safe bet, too. I'll do a cold brew with a splash of cream and some stevia.
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So!!! My fellow coffee lovers! Question…what are some alternatives that we can have? for those that had gastric sleeve? Im a huge Starbucks and Dunkin Donut freak! And I’ve been wanting some coffee? I’ve been told after a week you can have some (in portion of course) and I known you still gotta intake your water. And also I heard to avoid whole milk? Anyone have any advice? I’m about to hit a month since my surgery!:)
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What am I doing wrong?
miyita27 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Hello. I am about 6 weeks post op and have lost 21 lbs. I realize that I am losing slowly but still losing. I have some medical conditions that are contributors to me losing slowly and I am ok with that. It's a process. We will have good weeks and have not so good weeks. Keep your protein and water intake good and maybe start tracking your food. I have started exercising this week and have only done two days, but it's a start. Slow and steady wins the race. -
I am three days PO and completely forgot I couldn't handle water like I used to. I was extremely parched and gulped about four to five ounces of water. I didn't vomit, but there was definitely pain that has lingered a bit. Now I'm worried about a leak. Have I already ruined my new tool? Sent from my SM-G970U using BariatricPal mobile app
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Newly post op - Struggling with finding my limit - Advice?
Arabesque replied to BellaLuna's topic in POST-Operation Weight Loss Surgery Q&A
Don’t worry, none of us worked it all out in he first few weeks. I’m 3.5yrs out & I still discover little idiosyncrasies about how my body reacts & responds. Satisfied or enough is the goal not full. I still ask myself do I need this next bite or just want it. The wanting leads to feeling full & feeling your restriction (that’s the tightness you feel in your chest). If you’re feeling the restriction at this stage, I would worry you are trying to eat way too much. Most don’t start to feel their restriction until well into soIid foods. And with all the nerve endings that were cut during the surgery, the signals you used to get that you were almost full aren’t getting through. When the hunger & full signals do come fully back they may be different. Watch your portions. I was advised 1/4 to 1/3 cup of purées & soft food depending upon what it is & how liquidy it is. Keep your bites small. I used a teaspoon & only put food on the end (sort of dipping in the purée). Put your spoon down between bites & sit back from the table. Wait a couple of minutes before taking the next bite. It takes time for your body to recognise it’s had enough that’s why we’re advised to eat slowly. These things worked for me & you’ll have to work out how you can manage your eating. -
What am I doing wrong?
Arabesque replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Our weight loss journeys will have similarities but lots of differences too. Yours just may lose at slower rate & that’s okay. I don’t think you’re being dramatic as your dietician suggested. This is a big emotional, mental physical (& financial) investment in your life so there’s nothing wrong or ‘dramatic’ about wanting to be sure you’re doing the right thing. Oh & don’t worry too much about not exercising & that affecting your weight loss. I didn’t do any & I lost all my weight & more. I just increased my normal day to day activity - used stairs not escalators/lifts, parked further away, did multiple trips up & down my stairs (why do one trip to bring up the groceries when I could do two or three). All I do now are some stretches to support my back & some resistance exercises with bands. As @catwoman7 said, exercising only accounts for 20% of your weight loss (though I read it was only 10% for most people). Of course there are many health benefits to exercising. Just find something you enjoy when you’re ready. -
Not hungry, at gain of 20lbs, HELP!!!!
Arabesque replied to RDC2019's topic in Gastric Bypass Surgery Forums
Stalls are extremely common @rparker3313. Everyone experiences at least one with the first usually occurring at about week 3 & they usually last 1-3 weeks. Some start earlier or later or last longer. But your snacking won’t be helping and, like with @RDC2019, therapy will likely be of help to you to so you can discover why you’re snacking when you’re not hungry. It’s sabotaging your weight loss. Snacks tend to be high calorie foods with poor nutrition & especially when you’re still so early out the nutritional value of what you’re eating is essential for your health & for your body to function effectively. Protein, protein, protein. Eat it first & then when your plan allows eat some vegetables & lastly, if you’re able a little fruit or low processed multi/whole grains in a meal. I remember being able to eat my protein & maybe a green bean or two or a cauliflower floret & that was all for a meal for about three months. -
When can I eat pizza toppings or cauliflower pizza again?
Bettyboop56 replied to aussiedoodlelover94's topic in POST-Operation Weight Loss Surgery Q&A
I'm 6 weeks out and tried topping of cheese pizza first. Last week tried garlic chicken and mushrooms, just the topping. Very good. A small pizza, 2 slices topping measured unto my 1/2 cup tale home container. -
What am I doing wrong?
Bettyboop56 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Patience. I go for a week or so nothing then bam down #3. Try some.of your previous clothes that gave me motivation. My pants were baggy in butt and thighs. -
Hi everyone, Booked my surgery a few weeks ago, for 3rd March 2023 (I wanted sooner, but my sister is also having done and to satisfy the downers in my family we are having it done together and she needs to save a little more) Anyone else in the March 2023 club? Look forward to hearing from some of you
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Losing too much weight before surgery
Crystal-clear posted a topic in General Weight Loss Surgery Discussions
Hello all. I started the process for bariatric surgery in February 2022. I weighed 310 lbs at 5'6, BMI 50. I completed my 6 months of supervised weight loss in August. I received approval for my surgery in September from my insurance company. I am STILL waiting for my surgery to be scheduled. My pre op testing was just completed last week. After the testing they said to allow 2 weeks for it to be processed and then another 4 weeks for them to call with the surgery date. Then I will 2 weeks of pre op diet. So likely it is another 8 weeks until my surgery will happen. My problem is I have been on Ozempic since May and steadily losing. My current weight is 245 which puts me right at the BMI cut off of 40. In 8 weeks I will likely be around 230 which will definitly be below. I guess my question is... my insurance requires a BMI greater then 40 for bariatric surgery, If I show up for surgery with a BMI lower than that will they cancel my surgery? I hate stop all the progress I've made this past year. I'm in a good weight loss groove. But I really never expected it to take 5-6 months AFTER my 6 months of supervised weight loss and insurance approval to actually get in for the procedure. -
Food Before and After Photos
qtdoll replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Ate Taco Bell! Ordered a side of beans topped with a three cheese blend, ordered chicken on the side (they give you more) & put it all the small bowl. Taco Bell says its 120cals but I feel it was maybe 180. Yummy!
