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Any August 2017 Sleevers?
niseys4 replied to Jessalene's topic in PRE-Operation Weight Loss Surgery Q&A
I use premire protein drink ! Its way better than powder milk! I remembered my mom use to use that stuff when i was a younster. That was back in the 1960s! Thats how far back that product goes & its still Nasty! I noticed on this forum that everyones Dr is different. For example I am 5 days post op & i can eat yogurt. Jello, cottage cheese & cream of wheat! So far Ive only eatten the greek vanilla yogurt, the jello with protein power added to it & sugar free popsciles! I hope all goes well with you & will have much success! Sent from my SM-T530NU using BariatricPal mobile app -
3 weeks post-op Need food recommendations
Seamehyde posted a topic in POST-Operation Weight Loss Surgery Q&A
Had surgery August 1, all went well and surgeon fixed a small hiatal hernia at same time. I've had no real pain and for that, I am very thankful. I am still extremely week! One week out I saw PCP and tests showed I was anemic(no surprise) and I had H-pylori-stomach infection. Until then I was able to get liquids in and close to 90 gr of protein. Put me on 3 meds for two weeks to get rid of h-pylori, Now I can hardly stomach anything. Very difficult to get liquids in. I can eat mashed potatoes and gravy, pimento cheese, and today, cottage cheese. Liquids make me sick but I'm trying to get down.....protein shakes are a no-go! I do put unflavored protein in everything I eat. I can also do pudding, yogurt, jello, and SF popsicles. I am on mushies...but nothing tastes tolerable with this medicine. I started back to college and I am a walking wimp! Brain fog, and so weak I feel like I can fall out at any time. Please suggest something to eat that might help with energy. I am barely getting those chewable vitamins down. Also eating 2 calcium bars a day. I have B-12 patches, and liquid B-12 and taking Vitamin D twice a week. You'd think Iwould be bouncing off the walls, but I'm dragging my butt from one day and on. P.S. I'm 53 years old. I have lost 20lbs as of yesterday. Happy for that but, I need to get back into my life. Thanks for suggestions! Wishing everyone else well! -
I'm so sorry I didn't see this! I hope your procedure went well! I'm now almost a full week post-op. I'm 10 poundsish down from my day of surgery weight. Thankfully having little to no pain, except when I sneeze. I can get up and down on my own now, usually without a support pillow, but sometimes that's needed. Taking zofran as needed along with gas-x to reduce pressure on my tummy. BTW post-op constipation is no joke! Wish I had started trying to address it sooner. Staying hydrated and eating is kind of challenging, I'm getting really bored of protein shakes, plain greek yogurt, and soup. Overall, I'd say all is well and I'm making progress in a good direction!
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Getting sleeved on 8/28/27.
Noworneverthin replied to copper's topic in Tell Your Weight Loss Surgery Story
I'm basically still on that diet, even though I am 12 days out and allowed mushies. I can only tolerate yogurt, Popsicles, and a little cottage cheese. I pretty much just stick to the shakes and powerade zero Sent from my LGMS550 using BariatricPal mobile app -
FIVE WEEKS POST- OP - IT'S MOVING AGAIN
mama3beartn posted a blog entry in MAMA3BEARTN ---,---'@ WEIGHT LOSS JOURNEY
Well the scaled moved some today. yay I'm five weeks post op today and I did my Monday weigh in and it's on 267.0 finally away from the 270. But like I had mentioned before, I was still shrinking because I could tell by my belt. I could tell by my belt. I never got to measure last week. seems my tape measure did a hoodie and can't locate it. But I'm good. Not letting stalls or anything get to me. I feel much better and that is all that matters. My goals are to up my working out. I walk a mile 5 times a day, but would like to see about doing more cardio. I see doc tomorrow for follow up and see what he says. I do still have incision pain on my largest incision. So not sure what I'm allowed to do. I am still trying to get the eating down too. I know I'm not suppose to snack, but to do just three meals a day doesn't get my protein in. I do like five mini meals. All good stuff like diced chicken, yogurt, cottage cheese, cheese stick, protein soups from this site ( so yummy), etc. It works for me. My big excitement beside the eclipse everyone is going bonkers over today here at work is, my husband and I are going to Gatlinburg here in TN in Oct. for my 45th birthday/ 23rd Anniversary. So excited. This will be a different trip since we usually focused a lot of our trips on FOOD and places to eat. I'm not a big shopper so trying to figure out the best way to enjoy a NON - FOOD focused trip. Well hope everyone is doing well in Bariatric Land. Blessing to you all, Later Gaters -
How Much Weight Did You Lose On Your Pre Op Liquid Diet??
jaejae79 replied to ashleey921's topic in PRE-Operation Weight Loss Surgery Q&A
2 weeks- 15lbs. 2 shakes a day and one protein meal, a snack of cottage cheese, yogurt, or fruit and all the veggies I wanted (minus the starchy ones- corn, potato.. etc.). -
Any August 2017 Sleevers?
niseys4 replied to Jessalene's topic in PRE-Operation Weight Loss Surgery Q&A
Hello Dandelion 247! I too am 4 day post op & im experiencing simlar feelings as you are. Most of the pain I feel ,from reading what you said, is most likely from where the extra stomach was pulled out. I find that an ice pack for about 5-10 mins helps. But over all my pain has been tolerable enough I dont have to take my Norco but since i wake up at night with a pain that feels like severe hunger pains, i think tonight before bed i will take some. Hopefully i will be able to get a good nights rest! Today I managed to get down a little more than 24 oz of water & 60gs of premier protein drink. Plus I had 4 oz of warm chicken soup. Since I able to eat yogurt & cottagae chesse. I might try those tomorrow. Im glad you mention that being patient & not letting this be a weight loss race. That good advice. I convinced myself to only weigh 1 week at a time. I weighed myself yesterday just out of curiousity & im down 8 lbs since the day of my surgery! I want make sure i slow down some so my skin wont get to flabby before i can get back to the gym! Sent from my SM-T530NU using BariatricPal mobile app -
Cut Calories and Excercise and no weight loss
GBLady41 replied to bwillia08's topic in Fitness & Exercise
As far as the veggie pasta, there is nothing wrong with that. I think some people read your original post as you were eating regular pasta. So, if you want to add that back into your diet, you can. Veggies are good. I also have PCOS and I am no longer taking Metformin. I stopped after I had surgery, and my first blood tests came back normal (my PCOS tests and my Bariatric tests). Because I do have PCOS, I keep my carbs at or below 35 grams a day. I work out 5 days a week, with two of those days being weight training. I also use the elliptical 5 days a week and the recumbent bike 3 days a week. I drink a drinkable yogurt every morning for breakfast (eggs are too heavy for me and the yogurt gives me more protein). I also drink one shake for dinner every day (it works for my lifestyle, so that when I'm out and can't cook something, I still get my protein). I drink at least 150 oz of fluids a day, including 12 servings of water. I get in at least 100 oz of protein a day. My nutritionist told me that when you start exercising more, you need two things: fluids and protein. And....I can only get in about 800 calories, and I'm over 8 months out. I have never stalled once. My point is...everyone is different. You have to find what works for you. One thing I have learned is...it's not about the number of calories. It's about the amount of fuel you are putting in your body. But don't think you have to do what other people do. It's about your life and you lifestyle. So if protein shakes help you in your lifestyle, then do that. Find what works for you and go for it. Don't try to force yourself to eat more calories thinking it will definitely help you. I tried that and it didn't go well. As far as personal trainers and nutritionists, unless they have actually dealt with bariatric patients, they are going to give you the same advice they would give anyone else, and we are not anyone else. Keep discovering. You can do it!! -
Food Post WLS Question?
crocodoxie replied to FluffyChix's topic in General Weight Loss Surgery Discussions
Each doc's office has a different plan. Right now, the phase I'm in, I take a food from column A (protein), and a food from column B (veggie/fruit, etc) Ex: Dinner tonight was one meatball (one ounce), and one ounce of mashed potatoes. Other meals (I follow a chart they gave me)... 2 ounces of cottage cheese/with 2 ounces of unsweetened applesauce....one ounce of tuna/with one ounce of cooked peach/pear....greek yogurt/with etc...you see...one egg/with one ounce mashed potato. There are many variations, but because I trusted my surgeon to open me up and do my surgery, I trust my dietitian with what they recommend. It doesn't make it right or wrong, but is the program I am following. Everybody is different. I had a friend that had her surgery in Paris, and her program was like night and day to what mine is, but it worked for her. I asked about the carbs. My dietitian explained that I'll be eating a rounded diet, and learning things like portion sizes/and understanding each thing can/will be a part of my diet when I follow the recommended guidelines. I'm grateful for that, because I think overall, FOR ME, I'll be more satisfied knowing that food isn't off limits. I will watch for any trigger foods, and I measure or weight to make sure I understand what one ounce is...vs...what i think it is. Best of luck on your journey! -
At your stage I could eat 2-3oz of food depending on what i was eating. Dense protein only 2 oz, but yogurt I could eat 4oz. I weighed my food because I felt it was more accurate. I didn't have any problems eating either. I was a fast healer. I think it is great because you can transition away from shakes faster then those that have more issues eating. Just stick to appropriate portions sizes and the eating plan your doc gave you and you should be fine. I am 3 months post-op and I eat between 900-1100 calories a day and I am losing just fine. I run 2-3 miles 4-5 days a week for exercise.
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Chest hurts when eating stuff
hmills653 replied to KKLive's topic in POST-Operation Weight Loss Surgery Q&A
I'm almost 3 months and still get that. It is getting better though. I think you have to take a little, whatever is tolerable I'd say and you'll start to get used to it the more you eat it . Also, I know get full alot quicker from chicken than yogurt. Therefore I try to go slower when eating meat and anticipate that I'll need to stop eating alot sooner than with other foods. I also have that pain with drinking after eating sometimes even a good 2 hrs after I eat. I have to be careful with that first drink after eating to see how it will feel. -
Day 5 post op and feeling pretty good! Able to sleep on my right side for a little while and able to go from laying to standing using a support pillow with no pain! Still looking forward to moving on to phase 2 in a week, so sick of just protein shakes and plain yogurt.
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When does the light shine
MakingChanges74 replied to QueenTiff's topic in POST-Operation Weight Loss Surgery Q&A
Hang in there. It does get better. I am almost 8 weeks and I noticed that I started to feel so much better once I started to eat some food. Yogurt, beans, cottage cheese (since I am vegetarian) really helped a lot. I think that it is super important to find a protein drink or powder that you can tolerate. I've tried so many of them. Even the unflavored Unjury didn't agree with me. I did have good luck with using high protein milk and Unjury Chocolate Spendor and Syntrax Nectar Latte Cappuccino. Also using sugar free syrups to alter the shake flavors helped me. Now that I have a system down that I can tolerate, I have been feeling much better. I feel better than I did before surgery. -
Eating meals
Martinichic replied to SouthernGirl76's topic in POST-Operation Weight Loss Surgery Q&A
I'm right there with you on this one .I am 4 months out and am back to hardly eating anything for some reason I don't know why .I was doing good for about a month and am now back to yogurt again and a half of a protein drink and maybe a piece a of string cheese if my stomache will let me .I also just noticed a allergy to chicken so I am loosing my mind on what to eat I'm 71 lbs lighter in the 4 months but would love some food or any ideas as well .Hopefully we can get some ideas and recipes to share to help us in the journey -
Reaction to my whey powder? Best other protein?
BunnyJean replied to GotProlactinoma's topic in POST-Operation Weight Loss Surgery Q&A
I need to jump on this thread. Because I was going to post something about being lactose intolerant. I am. So for a very long time (years), I have not been able to tolerate milk products. I actually use Rice milk instead of Almond because it has no flavor for cooking etc. I can tolerate MUSCLE MILK. The Pro ones seem to bloat me, but the regular Muscle Milk is fine with me and I actually really really like it. I love the Vanilla Cream. That has 130 cals, 0 sugar and 20 grams protein per premixed shake box. Muscle Milk has whey isolate protein. Which is more easily tolerated if you have lactose issues. I'm lucky that I can tolerate it. So try that maybe? I have also tried pea protein, hemp etc. for years. Sometimes I just gag them down. Till I found one that I really like but wonder if the protein, because it's all plant based, is as useful as the whey. I use powdered RAW FIT by Garden of Life. Vegan, dairy free, gluten free, soy free. One scoop has 160 cals, 1 sugar, 28 grams protein. My typical breakfast for so many years has been 2% greek yogurt (I can tolerate Fage greek yogurt) with a scoop of Marley Coffee flavor Raw Fit (YUM YUM!). I mix the powdered raw fit with just a couple tablespoons of water then add the greek yogurt. Otherwise you really have a hard time stirring it, so thick! I don't mind the bit of gritty left, actually. I imagine if you left the raw fit to sit mixed a bit, the gritty may go away. I never tried it though. The greek yogurt and scoop raw fit is a whopping 48 grams protein. YES it's too much to eat at once when I am sleeved. but even half is 24 grams. Good for soft stage, puree stage. BUT......is the plant and seed based protein as beneficial for your body after sleeve as the whey or whey isolate is? I understand totally the need for protein. I have had hair loss for 3 years due to menopause and Estrogen Dominance. I need my protein to work for me to try to mitigate the effects of WLS on my body and slim head of hair! Was wondering if anyone knows the answer about the whey vs plant based. Thanks so much!!! -
Buyers regret
Lmichelle310 replied to Lmichelle310's topic in POST-Operation Weight Loss Surgery Q&A
I'm happy to know I'm not the only one feeling this way. It's just making so scared cause I know I'm not getting the protein I need. I just bought some Greek yogurt and it made me so sick because I've become lactose intolerant. I'm over the craving food part I know how to control that being that I never feel hungry now. I'm just tired of feeling sick. -
Buyers regret
Lmichelle310 replied to Lmichelle310's topic in POST-Operation Weight Loss Surgery Q&A
Thank you so much for your advice and enlightenment I will be looking into those protein options asap. I just don't know how they will work out being lactose intolerant I can't even have yogurt but in will ping to keep trying -
4ounces by weight or volume ?
jess9395 replied to dreamingsmall's topic in Gastric Sleeve Surgery Forums
Depends on the food. With a chicken breast I go by weight, yogurt by volume. -
I have basically been hungry since day 2 after surgery. I am 9 days post op and have started getting shaky and light headed, kind of a hypoglycemic feeling. I am getting in my protein and water and have set a timer to remind me to eat every 3 hours. I handle liquids, yogurt and some mushy foods with no issues. I will stop when I feel at little pain at the bottom of my stomach. That might be my "full" but I can't say for certain. Since I am unsure about being full I am portioning out 1/4 to 1/2 cup per meal (depending on consistency). This might sound stupid but I'm not sure what my body is telling me I need. I know when I would feel like this pre-sleeve I would eat everything I could to make the feeling go away and was rarely successful. Any suggestions are greatly appreciated.
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I feel the same way sometimes. I'm only 9 days post op but I feel regret at times because of the issues I've been having with my stomach. I don't know if it's hunger pains or just acid and I'm barley eating anything. I mainly eat Greek yogurt, water, g2 and vitamin water zero the protein shakes make me sick and broth just doesn't do it anymore so I feel stuck and alone at times. How I get out of the funk look for forums like this. I'm glad you posted it because today is one of those days for me too.
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I feel the same way sometimes. I'm only 9 days post op but I feel regret at times because of the issues I've been having with my stomach. I don't know if it's hunger pains or just acid and I'm barley eating anything. I mainly eat Greek yogurt, water, g2 and vitamin water zero the protein shakes make me sick and broth just doesn't do it anymore so I feel stuck and alone at times. How I get out of the funk look for forums like this. I'm glad you posted it because today is one of those days for me too.
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How do I know when I'm full!?
Sassy Sleeve replied to Supernovae's topic in POST-Operation Weight Loss Surgery Q&A
I think this is really challenging sometimes. I am 9 days out. Just yesterday, I got to advance from clear liquids only - to full liquids and protein drinks. Included in that is cream of wheat cereal (as long as it is runny), cream soups (strained for any chunks), and greek yogurt with no fruit chunks. At the end of my 8 days of clear liquids, I felt hungry frequently. I could quell it with some broth, but it did not feel satisfying! Being able to feel like I am "eating" again is great. But, my weight bumped up overnight 1.2lbs - I am guessing/hoping it is because what I can eat has a higher sodium level and because it takes longer to digest the new additions. Today, I went back to measuring and recording everything. As of right now I am only at 446 calories. According to my plan, I am supposed to have some a protein beverage in a couple of hours - so I will top out under 600 calories for the day. That is about where I was during the liquid protein pre-op diet. I feel full, but I also feel like I am eating a lot. However, none of the food is solid. So, what would be slider foods in the future? I also think I am probably eating too fast - so I need to refocus on that. I do have a lot more energy than I did when I was only eating clear liquids! I do feel hungry, and the usual triggers cue hunger (food smells from other people making food in the house). I am satisfied with a small amount of food, so my guess is that everything is OK? I did think that I would not feel "hungry" at this point - and that is not the case for me. -
Coming up to soft mushy phase
linziyo replied to QueenTiff's topic in POST-Operation Weight Loss Surgery Q&A
You'll still have to supplement with shakes right now. Try mashed beans, yogurt, soft scrambled eggs, ricotta or cottage cheese to add in some extra protein with real food. Depending on your plan, you might be able to do some braised meat or deli meat too. Pinterest has alot of great ideas if you search bariatric soft foods! -
It's been 7 weeks since surgery and I still cant eat lots of stuff. Like chicken and hamburger. I can eat cheese, yogurts and Protein shakes. If I try to eat any kind of solids like chicken or meats , I get that hurting feeling at the top of my stomach below the chest!! I knew this was going to be hard , but it hurts to eat .
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Reaction to my whey powder? Best other protein?
GotProlactinoma replied to GotProlactinoma's topic in POST-Operation Weight Loss Surgery Q&A
I so appreciate your insight! I'm one month out now. I was just wondering why milk and kefir have so many carbs. And I do wonder if some of the kefir carbs don't count because it's fermented. Somewhere I learned that fermented foods, the carbs are less because they were used for the bacteria... i cant tolerate cottage cheese. It has something in it that triggers migraines, maybe the carrageenan? But I am getting good use of the Greek yogurt too. i still have whey protein powder every day even if I react a little to it because I just need protein that is very dense so I don't need too much quantity. glad you lost 30 lbs the first two months, me only 8 lbs the first month. It will be slow for me.
