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I am having my surgery in December and getting ready to start my liver shrinking diet for a week followed by my liquid diet. Wanted to get some inout and ideas on what some other people have eaten and drank during their pre-op liver shrinking diet or liquid diet. I have some unflavored protein powder coming in and some soups with nochunks or anything, just want to add some other things in my list for ideas. Thank you for all input and help everyone!

My surgeon said no to caffeine. Two reasons were Gerd and Barretts. It would increase the stomach acid. I love coffee and drank coffee until the day before surgery. Almost 2 weeks post-up and I have not had any coffee. It was a bit difficult, but I don't seem too bad. I had started incorporating more water for months before my surgery and changed my coffee habit by mostly only drinking at work. That seems to help.

Hi, I'm new to the forums and a new member of the RNY club. I had my surgery on Tuesday 4th March so I very very recently joined. The day of my surgery sucked. After I woke up I had epic nausea but couldn't vomit as there was literally nothing to throw up. Thank goodness for the hospital and it's good anti nausea stuff! The second day was much better. I still felt weak as heck and was super shaky and my chest felt tight like someone was sitting on it which was odd. My doc approved me for clear broth but they forgot about me so I didn't get anything at all 🤣 so I just had ice chips. One thing that surprised me was when I had to do the CT scan they brought me two cups of that yucky tasting fluids and it was a massive struggle to get though 1.5 cups of it and I felt so overly full and awfully uncomfortable all day as a result. Totally not used to being able to drink small amounts. I got released on day 3 with Panadol and so far so good. I'm still on the fluids part of my diet and have not experienced dumping syndrome YET but once I start eating I'm sure that'll happen fairly soon. One thing that surprises me is my total lack of appetite. I just don't feel hungry. Will that eventually change? My journey so far has been weird. My doctor referred me in December, I had an initial appointment with my surgeon in Jan who told me to email him a bunch of questions I may have had but I was not allowed to bring anyone with me. He then dropped off the radar for 6 weeks or so and I had to chase and bug him to answer me and what happens next. The receptionist called and answered all my questions and booked me in for surgery two weeks later. I then saw him on The Friday prior to the surgery then had my procedure. I didn't have to do any kind of shakes, I didn't get any blood tests or any referrals to dieticians or anything. Ive now been out of hospital for several days and I'm guessing there won't be any communication with me unless I reach out until I'm booked to see him on the 21st. I don't know if that's normal it just seems very... Hands off. I was kinda expecting to have to do more

I hear you, SSS! Mr. Smith thought I looked liked Mrs. Emma Peel/Diana Rigg from the Avengers after my first plastics in compression suit. Haha. I wore it for months - loving the cozy, comfy cocoon it provided. Seven weeks out now, and my first week wearing real clothes! Still some discomfort and swelling BUT making good progress. Yesterday surgeon said I can lift over ten pounds now. If the deep tissue pain and irritation continues after our return from Christmas holiday trip - He'll set up physical therapy for me. Elbows and abdominal still remain tender. Regardless, I am so happy with my new slimmer arms - especially in the winter sweaters. Do post here your favorite sweaters and/or winter outfits. I say, show off those beautiful arms ladies!!! I'll start a mini fashion show here with my chartreuse vest and pom-pom gloves. Getting ready for Pennsylvania winter trip... where I hear, Baby it's cold outside...

Hello everyone! I am very sorry to those who interacted with the post and didn't get any replies. Unfortunately week 2 of my LSD my doctor called to say the surgery is cancelled due to fact I failed my psych assessment. I lost nearly £2,000 in money that they refused to refund (the cost was for booking my surgery date) due to being caught in a catch 22. Because I failed my psych assessment it is considered MY fault not theres, therefore under the contract I signed prior, no refund. It really made me depressed. I'm back on here losing weight with Mounjaro. I would still like to connect with people whether you're pre surgery, post surgery, losing with the injection or naturally. I am hoping I can lose enough weight so I don't need the surgery, but if I do, that's fine too. Thanks!

Hi Karla, I'm 9 days post op. I had all the same worries. But the whole point of the pre-op diet is to lose weight quickly. As long as you stick to it, it's almost impossible that you won't lose anything. I know about cravings. Before surgery, I would have killed for a big mac. I was on a prolonged weight loss and lover shrink diet so it was 12 WEEKS (yes 12 weeks) of liquids. Once the first week passed, I got kind of used to it. Post Op, I just want anything solid becaue I'm so sick of soups. It does get better. You're on the right track and you can do this. We believe in you!

I agree if you’re meeting your protein goals you don’t need to continue with them. You can keep some on hand for emergencies if you want. Personally, I stopped them as soon as week 3 & purées began. They were disgusting! I added a high protein yoghurt to my diet which was more palatable to me. I wasn’t hitting my protein goal yet but I was close and my surgeon & dietician were okay with it. I had never intended to rely on protein shakes or powders. My plan was to get all I needed nutritionally from real food. PS: You can also make a smoothie with the yoghurt by blending a tub with milk and you can add a powdered flavour or even protein powder for additional protein if you want.

So good to hear from you. Yea for me it was when there were “alot of fun things lately” a few times in a row that it started to be an issue. Just watch it that you’re still doing right like 90 percent of the time or whatever number works for you. It was about this time that I started gaining with my sleeve so I’m not trying to be a downer. Just as cautionary tale that about now when the hunger comes back and your feeling good is when it’s easy to get off track. You’re doing great staying in touch here and you will get to wonderland soon I’m sure. Just stay mindful that your not eating off plan too often. Trust me I know It’s easier said than done. I’m off plan way too often and I haven’t lost anything else when I should be losing for sure with the chemo increasing my metabolism. I’m actually scared I’m going to gain when I’m done in 6 weeks. At least the steroids will be done then which are what’s making me so darn hungry. I just gotta kick the carbs somehow and I don’t think I can start Wegovy until after surgery at least. Wish me luck.

I get that, I said that for about two weeks and amazingly I turned the corner a few days ago. Yes, I'm still hungry but I am forcing my self to drink more protein drinks (cafe mocha) in-between meals and lots more water. I found both has helped me considerably and I am used to getting hungry so it's not as bad now. How are you feeling now?

I've been away from home for three days and have not gone...poo since. (sorry) I haven't been drinking much Water. I went to Walmart and bought a stool softener, Dulcolax, but am now afriad to take it. It is liquid gels and the outside of the pill is firm. Does anyone have experince, or know of the possibility of these pills getting stuck in the band? I don't know if I need to soak it in water first, or if that would make it even more Gummy. The pill won't open up (at least, I don't think so). My question is only about this gel tablet because I already bought it!!! Yikes! I know of course to up my water intake and all that. THANKS!!!!!!!

I felt hunger from the first week post op, it never disappeared. In fact I was starving on the first week of liquids. at 10+ months post op some days I feel ravenous (especially on days I lift very heavy) and some days I'm not interested in eating. How did/do you cope? To be very honest the first week is very hard and generally the first 6 weeks are tough not gonna lie. I hated eating soups and mushy foods. I hated the feeling of my restriction but what made it all worth it was the progress I witnessed on a daily basis. The pounds were melting off and I was so ecstatic about that. Do you have/need coping mechanisms in place- if so what? I traveled. That really helped, I traveled at 3 weeks post op, 3 months post op, 6 months and 8 months post op. I went back to exercising and took up Pilates. I regularly checked in with a friend who's had VSG before me. All these things helped me cope plus the weight melting off!! Does it get easier? It really does. You will look and feel better, you will re-learn how to eat and it'll be okay. Do you have any helpful advice for a newbie like me? Take it one day at a time. Don't be too hard on yourself. Don't compare yourself or your progress to anyone. The first few months are a gift, use them but also free your mind of food anxiety and accept that you are not perfect and you will make mistakes and learn from them. Oh and indulge in movement you enjoy (it makes a big difference, physically and mentally).

No my followup is on the 30th. Wednesday is just a week after I had my psych eval. I called the bariatric clinic Monday they said it takes at least a week for the results and to call back Wednesday and they should have the results then. So tomorrow hopefully I should know how the appointment went.

I did! I was able to get my mail-in vote sent off last week! I was up all night watching the election but tapped out just after they called Georgia, (4AM or so) Crazy close edge-of-your seat type stuff!

I was allowed instant oats from purée (traditional oats, so more coarse than the instant, were allowed a couple of months later). I made them with more milk than they advise (extra protein) & ate them hot. Of course it took two or three days to eat a recommended serve of the oats in the beginning and I’d just reheat them & add a little more milk the next days. After a month or so on traditional oats I’d add blueberries. Besides vegetables & fruit, the oats were the other carb I ate but only three or four times a week. Now I add two big spoons of yoghurt, a spoon of mixed seeds, a scoop of collagen (vital proteins dissolves really well), cranberries & blueberries. Still made with lots of milk and still eaten hot. Only use about 1/2 - 2/3 of the recommended serve of the raw oats. I always have leftovers but I eat them for an afternoon snack.

I hope your day gets better soon! I completely understand where you're at, I've been in the same slump for a few weeks 😖 I'm hoping its the colder darker days doing it. You've been doing great, so just know its one day..you got it down!

ok... first: DISCLAIMER...we are all different and will experience life and all its awesomeness in different ways. what *I* go through is in no way indicative of what YOU will go through. with that said, I am closing in on 7 years post-op (sleeve) here is/was MY experience: - i accidentally found out that i was able to GULP a whole bunch of liquid at around 3 weeks post op (i was super thirsty at the time), and have no problem doing it since. - i was cleared for ALL food/drinks at 1 month post op (except alcohol..which was 6 months**). - i started drinking carbonated drinks (i.e, Perrier or Soda Water) at about 1 month post op) and had no issues, and i could even GULP it! i did not drink sugary carbonated drinks much at this time...except for tonic water, which i had with my GIN or VODKA. ** i drank maybe 4-5 partial gin/vodka tonics in the time before i reached GOAL at 7 months post op. - since reaching goal (like 7 years ago!), i have regulary drank carbonated drinks (real sugar and artificially sweetened) almost every day. i also have some sort of alcohol every day, but that's a different story, ha! - i have maintained BELOW my stated goal weight (127 lbs) since achieving it more than 6 years ago. - i am currently 103 lbs, and eat admittedly not the healthiest, but i exercise like a m-f*cker so i think it all evens out. Edited to add: for those that my think i'm like way underweight, i'm barely 5'2" so my current weight is actually "healthy" for my height (at least that's what BMI and my doctor says, ha!)

Thanks for this! I'm only 2 months post op and I'm struggling with holiday snacks and sweets. It's helpful to know I'm not alone in this struggle and it's sometimes not easier even a few more months out. I think i've been a slow loser after the first two weeks, but knowing it will keep going even if it's slowly is easier to deal with. I'm currently at 209 lbs (94.8kg) and I just wanted to get under 200lbs by the new year, but I don't think that's going to happen yet. But by the end of January, I hope so.

In my view for what its worth, Your arms are brilliant. The surgeons have given you good advice and saved you some money. Your torso is not bad. Do you really need a 360 ? There are smaller surgeries these days. If you put your surgery into the search engine you will get pictures of the scarring. Everyone heals differently so scarring is never the same on two people. There is also a small risk of infections and abcesses that will make a mess of any surgeons handy work. Any work on your stomach area would hurt for at least the first 5 days. Three months ago, I was opened from my pubic bone up to my navel for unrelated surgery and I was walking around like a woman broken in half. Just sitting up from lying in bed is a feat that will leave you sweating. Which is why people advocate recliners, because they stand you up with out using your sore midsection. With a 360, you will struggle to find a comfy spot to lay on. BUT all this passes, good meds help, having someone with you helps. In the end its a very personal thing. If I were younger and unmarried I may think differently but I am old, I have a mass of extra skin but I live in a fairly cold country. I am only ever showing my arms and legs when I go abroad on holiday. I don't give much thought to what people say as long as I don't hear it. I park myself on the beach, doff off and enjoy the sun on all my saggy baggy bits. Then I come home and hey presto, I back in leggings and long sleeves that hide everything. Good luck with whatever you decide to do. Be happy in what ever amount of skin you can live with.

Sorry you are having such a tough time & I do agree with the others your experiences are extreme and unusual. While aversions to certain flavours, smells &/or textures isn’t uncommon in the first couple of months, it usually is to rather specific foods & odours not the broad ranging all encompassing aversions like yours. Same with developing such extensive sensitivities or allergies. Our digestive system is just so sensitive after surgery & while healing. Can I add it might be an idea to get a referral to a therapist. You may find it helpful to talk the through your feelings of failure and even your food aversions. Our mind can really mess with us and convince our bodies of many things. I recall my dad’s oncologist saying that sometimes after experiencing a lot of nausea over a number of weeks, your body can start to think nausea is its natural/normal reaction to food. Not saying this is your situation but it can’t hurt to rule it out as a possibility. Also have you tried sipping water overnight to get in more fluids? Still have a large glass y my bed and sip every time I wake ( usually when I get up to pee 😆) or while I’m reading before I sleep. Another thing to consider is that multi vitamins are known to cause nausea and is an issue many of us experienced the first months after surgery. They could be adding to the nausea you are experiencing. As you have an allergy to anti nausea meds, try sipping ginger tea (it counts to your fluid intake & warm drinks are often more soothing) or look into acupressure point bands often sold to help sea or motion sickness. https://www.amazon.com/s?k=Anti+nausea+bands&ref=nav_bb_sb I hope you can find some relief and solutions soon. All the best.

Hello everyone! I'm checking in - @ShoppGirl- It sounds like you've really been through the wringer! You are a superstar for managing both chemo, a virus, and surgery recovery all at the same time and I hope you're being gentle with yourself and giving yourself lots of pats on the back! @Chatterbox - YES - portion sizes have gotten more flexible; for me taking an ADEK supplement has helped with the hair shedding; I've gone through that to a point as well and typically have VERY thick hair and I've noticed some extra shedding but even with that it hasn't thinned my hair dramatically. @Justarwaxx - You're doing great!! Please be kind to yourself! With increased activity level the calorie consumption does have to go up so you can keep up your energy! Now that I'm using my Fitbit I am able to better see my activity levels - I haven't hit 10k in a day but I got close a couple of days and my average went below 5k per day while I was sick as well (Gosh it's going around!) but I think the important thing is to LISTEN to your body, give it fuel, and just try to have more calories spent than you take in. I'm burning over 3k calories more days than not so if I eat a few carbs, a piece of bread once in a while, a half a sandwich, some veggies - that's ok. I think a lot of it is knowing and understanding the difference like so many have said on 'head hunger' vs 'physical hunger'. Usually at a given meal I eat maybe a total of a cup of food; I try to aim for at least half of each meal to be protein, then veggies, then maybe a little rice or other starch. I'm hit and miss on my food logging; I slipped for a few weeks and am trying to reset. I wanted to repost these recipes I used during the puree period because I don't know about ya'll but I tend to find things that work well and then totally forget they exist! Lately I've been doing lots of soups for myself and my family. I made an easy chicken noodle soup yesterday with half a rotisserie chicken breast, I steamed carrots and celery in the microwave until they were soft, sautéed some diced onion in garlic and onion with a little chicken broth, then added it all together with the cooked chicken breast cut up and more chicken brother. I threw in a small handful of egg noodles and let it all simmer. When I do something like a soup with meat I try to serve myself up a bowl that is heavy on the chicken and light on the veggies. You can do basically the same thing with broccoli, cabbage, and canned or fresh diced tomatoes. Fluids and healthy veggies with a protein is my go to; and I'm doing pretty well with my personal progress. You all got this! Don't get discouraged when you go through stalls; some weeks I will lose about 2 lbs and then the next week I might lose 6 lbs; it's all a process and the weight loss will slow and become more steady as long as you watch your calories, eat healthy at least 80-90% of the time - it's about getting your nutrients and staying at a calorie deficit. ❤️ Reposted recipes from earlier: "I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a time. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed. Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each.

Double check with your team before incorporating any weights. My team said no intense exercise till 6 weeks and 8’weeks for any weights. I am a month out and called today and asked if it was okay to go up to an hour walking around the neighborhood (which I actually did last night but then read about waiting until six weeks and got scared). She said one hour collectively is fine but she would rather see me break that into two or three shorter walks so today I did 15 minutes in the morning and planned to do 30 tonight but I judged it wrong and it was 45. It’s a leisurely walk though. Not at all fast so I think it’s fine. in terms of the drinking an eating, some peoples pouches are more inflamed and it takes a little longer for the swelling to go down. You will be able to drink and eat bigger sips and bites eventually. Never the same as before but bigger. It can feel like a bit of a full time job to get In all the vitamins, protein and fluids for a while but it gets easier. As long as you are not drinking or eating past when you feel full, it sounds like you are doing fine!! And tell your husband he is awesome too for walking with you!! Mine encourages me, and like tonight he made my Salmon on the grill while I was gone but he never offered to actually go with me.

Well, it's highly dependent on where I'm at in a training cycle, but it might look a little like this: Monday: Rest Day. Tuesday: This is my speedwork day when I do intervals. What that specifically looks like is different depending on my current goals. For example, If I'm training for a shorter race like a 5k, I'll probably do more intervals at a faster pace, but the intervals will be shorter in duration. For example, I might do 8 total intervals at RPE 9 for ~2 minutes. In between each interval, I'll rest for 2 minutes. On either side of the interval work, I'll do a 10 minute warm up and a 10 minute cool down. Thus the entire run takes roughly 52 minutes. If I'm training more for a half marathon, I'll do more like 3-4 intervals but they may each be as long as 6 or 8 minutes. Rest periods will probably be ~2-3 minutes. Note that these are done at a slower pace, so more like an RPE of 7-8. Regardless of what the intervals look like, I always warm up and cool down for at least 10 minutes each. Wednesday: This is typically a strength training day for me. Sometimes I may run 2-3 miles afterward, though more often than not, I cross train on the bike, or sometimes do some rowing. Thursday: This is what I call my "Distance Run" day. It's typically going to be between 50% and 80% of my long run mileage, so if I'm doing 30 miles a week, it might be somewhere around 5 to 8 Miles. This is almost always done at an easy pace, but I do tend to add in strides toward the end. (Strides, for those that don't know are short 20 to 30 second accelerations followed by a minute or so rest. Because they are so short, they don't tend to add a lot of extra systemic or muscle fatigue or increase injury risk like you'd have for normal speed training.) Friday: This is when I do Race Specific Pace Runs, Hill Running, Tempo Runs or Threshold Runs. Again, this is highly dependent on where I'm at in a training cycle, but an example leading up to a half marathon might be a 10 minute warm up followed by 40 minutes at my half marathon goal pace, followed by a 10 minute cool down. Saturday: This is my other strength training day. Here, since I've accumulated a lot of weekly fatigue by this point, I'm a lot less likely to run afterward, meaning if I do anything after the strength session, it's going to be on the bike or rowing (or nothing at all if I'm wiped 😄). Sunday: This is my long run day. As a general rule, I don't want this to be more than about 30-33% of my overall weekly mileage. Thus if I'm at ~30 miles for the week, my long run won't be more than 10 or at most 11 miles. Most of my long runs are done at an easy pace, but I do sometimes add in some faster pace work toward the middle or end. It's all dependent on my goals. Overall, 30 miles per week is really not that hard for me at this point. Keep in mind, I'm retired now and my kids are grown so I don't have to worry about fitting this in around work or my kids needs. Now as I increase my mileage working up to 50-60 in prep for my fall marathon, I'm expecting that will be a lot more challenging. Physically I think it will be fine, I'm more worried about my ability to dial in my nutrition. It will be a lot of extra calories burned in a week and my fueling strategy has to be really dialed in for the 18 or 20 mile long runs I'll be doing toward the end. I have a tendency toward hypoglycemia if i don't get my fueling perfect. It would not be good to pass out when running!

Hi @Lilia_90! thank you for checking in, and unfortunately not yet 😭 Friday I FINALLY got the okay to do more than leisurely walk, I can do cardio and lower body workouts. I went on the stair master lasted only 20min (pathetic! I used to do 35-40min with juice left in the tank) then did the treadmill for 25 but I am building back to where I was just going to take me a min. I was off 7 weeks, but I did do lower body today, just bands and omg my legs were burning and I was actually sweating LOL so Hopefully with the consistency I will be back to where I was SOON! I miss how lean I felt and looked hahah. The boobies are healing well, still in my post op bra. I really am jealous of others recovery process. Mine seems so cautious which I get but so far its been worth it. They look great and settling where they are supposed to.

Sorry I'm a bit sporadic here. I'm nearly two weeks post op (tomorrow is 2 weeks) and have no trouble at all drinking smoothies, Optifast shakes, tea, thin soup etc. In fact I'm a bit worried because I can easily have a cup (250ml) or more quite quickly - say within ten minutes. I go to Sydney on Wednesday to meet with the bariatric GP and dietician at my surgeons office so I'll ask them about this. If I have anything a bit thicker - pureed but thinnish chicken soup for instance - I can feel it sitting in my belly as a lump for a minute or two, so I'm hoping when I move onto puree on Wednesday it will slow me down a bit. Water I find difficult - it makes me burp painfully and feels really rough. I've had something called Vital Zing drops recommended, they add flavour, and apparently help to make water easier to drink. Problem is I don't like flavoured water and I particularly hate artificial sweetener. So I'm battling on with water. I'm hoping the tea I drink is helping to keep me hydrated! I used to drink sparkling water so perhaps I'm also not used to plain water. I haven't had sparkling since the op for obvious reasons! I've wanted something savoury and a bit solider so I've been having my husband's home made hummus for lunch, 100g. It feels a bit lumpy in my belly too but I get sick of all the sweet shakes and things. He thinned it out a bit with the aqua faba but it is still thicker than could be drunk through a straw. I've lost ~9kg so far since start of pre-op diet - 107 to 98. So it's good to break the 100kg barrier. The next one is 96kg, which I got down to in 2023 with a gastric balloon.

Im 3 weeks post op and I just want to eat solid food again. Anything solid. You will be surprised how you feel post-op versus pre-op. Your priorities will change.