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When did you start indulge or give yourself a "cheat meal"
SleeveToBypass2023 replied to AmberFL's topic in Gastric Sleeve Surgery Forums
This is more what I meant when I said slippery slope. I know I end up restricting really badly if I "cheat" so it's not worth it to me. And with so many yummy alternatives, it's really just not something I feel is something I want to deal with. I've gotten myself to a stable, healthy place and I just don't see how refusing to give up "regular" indulgence foods is worth the issues it'll bring up. I'd rather do the research to find healthy alternatives that don't leave me feeling deprived, that way I can eat delicious food and stay healthy. -
When did you start indulge or give yourself a "cheat meal"
summerseeker replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I eat anything I want. BUT, Luckily I have never liked fast food or potatoes. I can't eat fried foods. I still have a fierce restriction. These things help keep me on track I don't buy chocolate because I still can eat a huge amount. Once I open a bar its all mine till its gone. So apart from these exceptions, I eat anything and everything. I have been on a diet all my life and I wanted to change this mindset. I try to eat well 90% of the time as @NickelChip said. -
August Surgery buddies
draikaina8503 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yeah, it was awful. At least I could keep water and chicken broth down. I'm been working slowly to building back up to more purees again, but I definitely didn't want to risk it last week. Otherwise, I'm doing okay. Been struggling with hitting my goals the last couple of days, which I assume is because I feel not great still. But I'm listening to my body. Eating and drinking until it feels like I can't and then pausing for a while. (Obviously, not eating and drinking together, but you know what I mean.) I go for my next post-op appointment on Wednesday. That will be my 1 month check-in. I can actually feel more weight loss in my legs and places around my stomach. I'm curious to see how much weight I do end up losing after all this. Like, I noticed my weight loss in how my clothes fit before my 10-day post-op. But I can actually feel it in places on my body when touching them now, so that's going to be interesting. We go on vacation 10/6 and we've already talked about my clothing situation. Even my bras need to be replaced at this point. But since I don't go anywhere except the doctors appointments right now, I'm going to make what I have currently work for the next couple of weeks. And then on our way down to our vacation spot on the 6th, we're going to stop by the outlet store and get me some new clothes and get properly fitted for the correct size bra. That way I have the most accurate fit for clothes for a couple of months. lol I still need to catch up on reading the forums. Hopefully I can get to that this weekend. -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Checking in! I'm a little over 3 weeks post op but it feels like longer! I've started making lists of what foods sit well and what absolutely doesnt. I'm doing great with eggs, turkey salad, cheese, strawberries, watermelon, and soups. I rejected chicken. I've also had trouble with my MV. It was sitting really well until one day I just got extremely ill after taking it. I don't know what the secret sauce is of taking it where it won't cause nausea. I'm thinking of changing brands. I've been able to go out to events and I'm getting better at refusing to put myself in positions where I'll have trouble with food. Yesterday my friends wanted to go to Asian Buffet, i explained I couldn't eat anything there but they were persistant. I got in the car and my daughter rolled down her window and told them all she didn't feel good. I didn't want to ruin their evening by making them choose something else, all in all I wasn't mad. It's just different. My other bari gals I'm friends with get it. Still having trouble getting all my water in. I think that will just take time. I'm at 50oz a day. I also need to priortize walking because I'm only doing that once or twice a week due to being so busy. -
Mindful eating?
Chatterboxdea replied to Neostarwcc's topic in PRE-Operation Weight Loss Surgery Q&A
Same. I'm not great at eating slowly even after surgery. It takes 20-30 minutes for me to eat, but its supposed to take more like 45. I enjoy playing a phone game or reading while I'm eating to slow me down. I will say I make much more of an effort to chew my food a lot more and this has helped me slow down a lot (it has also pretty much turned me off eating plain deli meat, because the texture gets too gross when over chewed). Some times I will even step away from the table/meal for a while and then come back if I am still hungry. Just adding my 2 cents, but I think you have a lot of good information to help you @Neostarwcc I'm going to try to incorporate more of these myself. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
@Lilia_90 you're on a roll! keep the food porn coming!!! p.s. i loooooooove ceviche 🤤 -
I actually don't know how to cook my wife takes care of that to be completely honest. I told her if I ever lost sny weight that I'd be interested in learning so that I could make some things to eat while she is at work. Right now I am so heavy and out of shape that I cannot do pretty much anything by myself anymore and I need her help with everything. But if I lost 150 pounds I might give cooking a try and see what I can make. I definitely do not want instant food anymore so she is probably going to have to prepare me something to eat while she is at work for the first few months. I can make my own protein shakes but that's probably going to be it.
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Vomiting for hours after food
Arabesque replied to DaisyJaine's topic in Gastric Bypass Surgery Forums
Oh you poor thing. Vomiting is the worst. Just throwing some ideas out there for you to consider. It’s not uncommon to develop some food intolerances (usually always temporarily) after surgery - lactose & sugar alcohols in artificial sweeteners being the most common (often in protein shakes). Could this be a possibility? It can be sensitivity to other foods or ingredients too. It’s not uncommon to develop spasming in the stomach & digestive tract after surgery. Again this is usually temporary but the body & mind can be unpredictable. My dad experienced chronic vomiting after chemo & his doctor explained that sometimes the body/mind thinks vomiting is a normal behaviour. It just takes time to break the habit. Don’t let your surgeon or support team brush you aside. Malnutritiion, dehydration are a possibility with vomiting like you’ve been experiencing. This is some information about spasming you may find interesting. https://renewbariatrics.com/stomach-spasms-after-gastric-sleeve-surgery/ Hopefully, it will get even less frequent & it stops for you soon. -
You are 6 days post op?? You should be getting the bulk of your protein from things like protein shakes, protein waters, fairlife milk, and other things like that. Your tummy is way too small and way too raw to be getting your protein from actual food yet. I know every surgeon varies and some do purees early, so I won't comment on that, but even then, you can't possibly get enough in on food alone to hit your protein goals. Some soft things to try on the puree and soft food stages: very softly scrambled or poached egg, cottage cheese, ricotta cheese, greek yogurt, sugar free pudding, sugar free jello (you can even get protein jello), some even include bean purees though I found those VERY hard on my stomach. You can also puree proteins into a soup base. I did a lot of cream soups and strained soups. I was on strict liquids the first two weeks. In soft foods you can also try things like egg salad, chicken salad made with chicken thighs because they are more moist, and tuna salad, but don't add things like onion and pickle to it yet. Too rough. ETA: Generally patients are encouraged to focus on their hydration goals for the first two weeks. This is because dehydration is the number 1 complication of bariatric surgery. Our bodies have protein stores that will last us the first few weeks after surgery. So focus on those 64 oz of water and if that is going well, then you can think about getting some protein in as a bonus!
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Let's Talk GRIEF! An ongoing thread about bariatric grief!
JennyBeez replied to Mspretty86's topic in Rants & Raves
Ugh, I feel you. One of the things that irks me the most about troublesome foods is having to cut my protein short -- or getting ill and losing what little I got down. I seem to have trouble with chicken even before it's been reheated -- again, other than ground. Lately beef has been giving me problems too, other than barbacoa brisket from my local burrito place. Oh, other than jerky? I found a no sugar /sweetener added beef jerky that has given me absolutely no issues and is nicely high in protein. It takes me close to an hour to eat a 30g serving but it's helpful to stash at the office for an afternoon snack. Today, I realized I grieve dim sum. I don't know if it's the socialness, the overall experience or the food itself -- or some combination of the three. I've had some steamed Korean dumplings a few weeks ago and just didn't eat much of the dumpling wrapper itself, and have been able to eat shrimp siu mai at a Japanese restaurant. But being able to go to a dim sum restaurant and eat whatever they pass by with -- without having to interrogate them about ingredients or cooking methods -- I will miss that. -
October 2024 Surgery Buddies
Karla83 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I wish I could do lean meat. I love chicken and fish. no sugar jello and the no sugar popsicles are actually really good. I'm just craving savory filling foods. Like cheese and pizza. All the stuff that put me in the position to have surgery in the first place. I think if I could eat the lean meats, I would be fine. My favorite meal of all time is a salad with chicken on it. But not being able to have anything, to me is just a recipe for disaster. It's turning me into an angry person. Trying to work full time, school full time, mom full time and go through a divorce. Let's just say the poor guy at Les Schwab got an ear full today. And the ex wasn't happy when I told him he wasn't my priority. -
I’m never on these boards, but I guess I still get emails from this thread. Still out here. Still down around 130 (up about 15) and holding steady (with Ozempic). Still hating the side effects of massive GERD and food sensitivities to almost everything (even stuff you wouldn’t expect - dairy, raw veggies, etc). I miss Greek yogurt and carrots most of all. Sometimes I eat them, but instantly regret it. Every year at my follow up doc wants me to convert to bypass for the GERD, but the first surgery was so bad I refuse to do a second one unless I’m dying . I can only imagine what the bypass would do to my food issues. But I do fit in plane seats more easily and it’s easier to buy clothes because I can buy from most stores. I’m sure I’m healthier, although my numbers were pretty good pre-surgery. My knees hurt less. I still have fairly complicated feelings about having done it - not sure I would do it again, but do think I made the best decision I could at the time.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@draikaina8503 i really hope They underneath you for purée anyways. I have my fingers crossed for you. And I hope you get some answers and solutions about the blisters and the pain as well. To me, cottage cheese has a kinda weird consistency and it’s sorta salty. Which is odd because I like salt and my friend who always thinks things are too salty loves the stuff. I am waiting for soft foods because I found a list of things to mix in with it to make it taste better but for purée you can mix it in with eggs. The recipe is 1/4 cup with two eggs. I tried it and of course that’s more than we should eat so I saved it for the next day. It did dry out a bit if your super sensitive I would just make one at a time and estimate an eight if a cup. Thank you for reminding me about the ac. My husband said he was gonna call and ask them about the error code if we still needed a tech and he hasn’t mentioned anything. It’s still working but I need to make sure he didn’t forget to ask. Thanks for the heads up about the allergy tests. Sounds like I can pretty much do the same thing at home for free and just call for an ambulance if I need one. I assume that’s what they do as well. Take it easy with the Bending. I know the feeling of just wanting to do it yourself but I seen my NP today and asked what i can do in terms of housework. She said you have to be super careful engaging your abdominal muscles. She said I probably wouldn’t tear anything at this point but I could develop a hernia. And that’s another surgery with another recovery. Better to do a little while longer now then to have to start all over. Do you have one of them grabber things for picking stuff up? I got one at dollar tree that’s probably won’t last too long cause it’s plastic but it’s been fine for now. I had a metal one but I’m pretty sure it found its way to the garage and that’s the land of no return. They come in handy outside of surgery when something gets underneath things and is hard to reach too. The sticky stuff comes off easily with alcohol and the NP said today baby oil too. And you will sleep less and less as time goes on. Your body is just living on so few calories right now it thinks it’s starving and wants to hibernate. In terms of the routine it sounds like yours will have to be more flexible but you will figure it out I’m sure once we make the exercise and stuff a habit it’s just a matter of changing times of day to keep it up if other things come up We can do this Update. Glad to hear you get to start puree and that you do not have any infection. All of us seem to be making the little steps day by day towards getting back to our presurgery grove with our post surgery bodies. It’s so exciting!! -
Food Before and After Photos
Kris77 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
From my sons grad food spread. What’s funny is I never did eat anything bc I was so busy til everyone left and so by then all I got to eat was some guacamole and some cucumbers with ranch dip. -
How do you guys deal with the conundrum of being thirsty and hungry?
ShoppGirl replied to Penguin733's topic in POST-Operation Weight Loss Surgery Q&A
For one thing that may help you a little bit I have a proffee for breakfast (just protein shake with coffee over ice) I mix in my fiber powder and have my my multivitamin after I finish it so every morning I’m well hydrated. My tummy feels satisfied and I have my protein and vitamins off to a good start for the day. I didn’t eat actual food so I have no problem drinking afterwards. everyone’s stomach reacts a little differently and some can’t handle a lot of fluids, but mine can. Maybe something like that would help if you had that or soup maybe for lunch so you could drink more with it?? Just thinking out loud. -
IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
Factors Affecting the Growth of the Alternative Sweeteners Industry:
- Health Consciousness:
The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
- Technological Advancements:
Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
- Consumer Trends and Preferences:
Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
Alternative Sweeteners Market Report Segmentation:
By Product Type:
- High Fructose Syrup
- High-Intensity Sweeteners
- Low-Intensity Sweeteners
High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
By Source:
- Natural
- Synthetic
On the basis of the source, the market has been bifurcated into natural and synthetic.
By Application:
- Food
- Beverages
- Others
Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.
Regional Insights:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.
Global Alternative Sweeteners Market Trends:
Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.
Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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5 years out, tried semiglutide to restart weight loss
BlondePatriotInCDA replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Thank you for your questions. My dieticians said anymore protein and bodies can't process it so it ends up being a waste unless I'm a hard core body builder / marathon runner athlete. They balked about going up even 100 calories...plus protein doesn't register as feeling full for me, it never has long term. I can drink a 26gram protein drink and nothing. Whereas carbs fill me up, so its a constant battle..or it was... It was agreed that I should start Glp-1's. I've been using this tool for the last few months and all I can say for me they're amazing. The constant mind food harassment has stopped! I no longer feel hungry all the time unless its nearing meal time. Plus my scale is finally showing downward progress - 20lbs+! Again, thank you for asking and your kind words. -
It has been almost two years since my startup consolation with my surgeon which started the entire process for me. During that meeting in September of 2022, I was at 514-lbs. I am happy to report that two years later my weight is 232-lbs. My blood work was good in the spring, but I have not had any updates since then. Soon I will be scheduling my yearly doctor appointment with my family doctor, so that should provide another blood update. Weight loss seems to have plateaued, so in order to keep losing I need to increase my exercise program. Right now, my focus is on maintenance and trying to avoid any bounce back weight gain in year three. I am feeling great and have been so much more active in life. Food portions are small, and I make better choices than I ever have, but I am also not depriving myself of the occasional food treat. My family, particularly my wife, has been so supportive, which has helped make this challenge more manageable. I just wanted to post an update and encourage all those out there that may be on the fence -- GO FOR IT! I could go on for 1000s of words and pages about how it has changed my life for the better and I believe WLS is an incredible tool. Push through the fear and the struggles -- it will be worth it on the back end!
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Date wise tomorrow is my one month surgiversary and I hit 33 pounds lost and 10K steps today. I have been on soft foods for five days and everything is going down really well. Protein, fluids and vitamins are all habit now and even my walking routine is getting to be easier. Baritastic App and Apple Watch are both awesome additions to my tool belt- I log everything. I am feeling pretty good and confident in all of this with the exception of that darn incision that’s still dented in. I think it really is going to just be like that forever. 😢 How’s everyone else doing? -
Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
My hubby and I went car shopping today and I was able to handle the heat a great deal better. It was still hot but 43 pounds heavier I would’ve been dying out there and we were out for a couple of hours midday. Ooh and also, I didn’t know what the day may bring (you know how long they can keep you working out a deal) so I packed a couple of protein shakes for lunch and dinner just in case. I didn’t end up needing them but if I had it would’ve been a huge win since I would’ve been starving and had something I shouldn’t without them. So getting in the habit of being prepared for the unexpected (food wise) is my win. -
Thank you this has really got me into an depression mood. I have been praying and crying because I don’t want to go back… I am even scared to eat soft food . The surgeon told me that I want feel like I did with the original surgery in 2017 but he said I will do great although right now Im debating going back to liquids because I really don’t want to go back to my original size… I know this is a tool but I feel like my tool isn’t working.. And he did say the same as you that my stomach has to heal and the swelling has to go down which I don’t feel swollen but I guess because it was endoscopic..
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I got some clarification on what to start with on soft foods. It’s basically anything that you can cut easily with the side of your fork but chewed really well of course. With the exception or broccoli and asparagus or celery. She said those tend to cause issues for some people so just don’t start with them. The in person meeting was actually cool. He had a planned topic to present and asked if we had questions about that and then he opened it up to ask any questions we had about anything. They have different people cover it each month but last night was the surgeon so that was kinda cool. -
Bypass Revision due to pouch opening being widely dilated?
learn2cook replied to KarenLR75's topic in Revision Weight Loss Surgery Forums (NEW!)
How are you now? Was anything found or done? I’m concerned about the pain and the blood. I did have intermittent pain on one side like that and it was a small intestine hernia. Lying on my back felt more comfortable and I fasted from solid food while in pain. I only got an operation when it reached full blockage and was vomiting “coffee grounds.” I never had the “coffee grounds“ knowingly come out the backside. I’m still very concerned for you. I would ask for a blood test to rule out cancer. -
Struggling 😔
SpartanMaker replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
First of all, you are not lazy! Humans are literally genetically programmed to save energy whenever possible. You have to keep in mind that historically it took a lot of physical energy to procure food, so by default humans looked for ways to conserve energy as a survival mechanism. It's not a natural thing for actually look for ways to expend energy (a.k.a. workout). This only became common very recently in human history when food was no longer scarce and we didn't have to spend our days actively looking for or working for food. My point is that your body is doing exactly what it was programmed to do. So I guess your next question is what to do about this and why are some people more successful at overcoming this genetic programming? My belief is that you have to find a "why" beyond something vague like "I know I'm supposed to workout". For most people that are very active, they have found something that motivates them to overcome the inherent desire to conserve energy. If the motivator is stronger than the genetic programming, you'll be successful. For example, for me as an older person, dying an early death is, or at least was, a strong motivator to start being more active. As I progressed down that road, I've found that I actually enjoy some things that I never expected to like the "feeling" of being fit. Even at 60, I feel so much more capable and strong than I ever did when I was younger. That feeling is now an extremely powerful motivator for me to continue to improve physically. For you, the thing that might trigger the desire to be more active might be completely different. Only you can determine what that is. Who knows, it might be something simple like proving others wrong, or maybe because you want to look better naked! Shoot, it could even be to make sex more enjoyable! Searching out your why and making sure you really understand that first is really the most important step. Once that's locked in, then you can start eliminating barriers or stumbling blocks that prevent you from activity. For example, finding activities that bring you joy, adding your chosen activities to your schedule and setting out your workout clothes ahead of time can all really help. Best of luck. -
So at this point, I am confused to say the least. Started the bariatric Program: 336lbs Day of surgery: 326 CW:279 2 weeks shy of 5 months post Vsg GW 220-230 In the morning I can not eat food without first, drinking, something hot it’s the only time I really feel restricted. I am two weeks away from being five months out. Noticed I’m will only lose about 1-2 pounds a week but I fluctuate the same 1-2 pounds. I can’t get my protein from real food after eating 3oz of chicken at noon. I can’t eat real food for the rest of the day. Water intake is not a problem. But I have been at a stall for a month!! dietitian does not want me to rely on protein shakes, but that’s the only way to meet my protein goal. Any advice???
