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Just go slowly. Better to eat a yoghurt over an hour or so than be too low with your protein. I often took an hour to eat (I still often take 30-45+ mins to eat a meal or snack including yoghurt). It’s so thin it does go through your quite tummy quickly (not as fast as a liquid if course). You could always eat it slowly over a whole day (like grazing) if that feels more comfortable than eating that volume in one go.

I can totally relate. I've been on an extended stall for almost 3 months now. The weight loss is minimal to none at all. But I read somewhere that the rate of weight loss will decrease as you get closer to target. I noticed that I've started to lose weight again after I started fasting since last week. I hope it is not just water loss. I'm targeting to come out at least 5 kg less after the end of the fasting month. It can be frustrating but our bodies have their own way to adjust. Have you noticed any changes on the sizes? My measurements have gone down despite not losing weight.

Hard agree - I know most of us will eat home-cooked proper food the vast majority of the time. It's nice to see what's out there for times when you need to grab something on the go though. I also focus on protein and tend to completely ignore the carb part of fast food! Thanks for sharing all. Storing some of these up in my memory banks!

@L. Knight Happy to hear your surgery went well and you are doing great! I have a zoom call with my nutritionist tomorrow, looking forward to it, have some questions answered, etc. Just found out I have a work trip coming up in two weeks, it's only for 2 days so that's not too bad but for all the crushing of pills and sipping involved, may pose to be difficult. It's one thing to work in your own company's building but going into another agency - not sure I feel comfortable excusing myself to crush some pills and mix them and sip/gag them down-lol. Six weeks can't come fast enough! How are you doing with getting your fluids in? Doing ok?

Aah the joy of constipation. Add a soluble, non swelling, fibre to your shakes to help & try to keep on top of it. You’re not eating much so not going everyday is to be expected. I used to take a stool softener if I got to the third (sometimes 4th) day with out any movement. Any longer & it became more difficult to break, more uncomfortable & then painful when you do go. I diluted my hideous shakes as well to dilute the flavour & graininess & got bonus fluids. Didn’t care if it took me two hours to drink it. Just sipped until I was done. It can be hard at first to meet your protein & fluid goals. As long as you’re making an effort & slowly getting closer. It does get easier. Avoid social media. I think it’s the worst when it comes to promoting unhealthy eating behaviours, food choices & excessive portion sizes. I developed an aversion to those types of images. I would start to feel ill looking at them. I also avoided live tv & would record any programs so I could fast forward the food ads. Thank goodness for ad free steaming services. What was odd was that I could watch baking & cooking shows. British Bake-off, British MasterChef (all three), Great British Menu & Top Chef were my favourites & they didn’t make me hungry. Don’t have any suggestions for coping with your house mates’ eating habits. I live alone. You can’t force them to eat as you do but maybe you could let them know it does make it difficult for you & you may have to leave the room they’re eating in. It is something you will always have to face. I rarely eat sweet foods but in time I reached a point where it didn’t bother me if people around me eat cake, deserts, etc. My niece had a box of cakes, brownies, cake pops, whoopi pies, cheese cakes, cup cakes, etc. samples for her 13th birthday last week. Everyone was filling their plates with a variety of things & I was fine - I ate a strawberry. As I said before - it does get easier over time. Just got to work out how you can manage it now - what works for you.

The split green pea soup he buys me has 39 g of protein. I have been blending it and eating small cups throughout the day. Will refried beans give me gas? I use unflavored protein powder in most things. I think its gross, but I still use it. I don't miss cheese, so I would be ok without cheese. I will look for more high protein soups. I am happy I posted that. I needed to hear that I need to be more gentle. I think I am experiencing head hunger and I dont like feeling out of energy. I can feel when my body needs nourishment. I am happy I read to take it easy and not rush. Those two bites of scrambled eggs hurt. So far, I have been following my plan. I miss eating food and I need to not swallow so fast and take smaller bites. I am learning and trying.

No, the Dietician is not the one the surgeon uses. I will be having my surgery at a place called the Rockwood Clinic, they have their whole own program with their own dietician. My insurance wants me to complete 12 dietician visits before surgery, and they told me to go to one near me. (Rockwood is 3 hours away). I did ask my insurance about going to the dietician at the clinic and I told them I would rather see a dietician who specializes in bariatric (especially since I have noticed bariatric dieticians take a totally different approach than this lady). My insurance said that it did not matter and that it would be best to see a dietician in my town so that travel would not be so inconvenient. I will be seeing the dietician that the surgeon uses after I get the surgery. I actually already feel very full the way I am eating now, and the dietician knows this. I did not go in complaining of being hungry, infact, I have eaten when I was not hungry because she wants me to eat every 4 hours 3 times a day and then have 2 snacks, I do not have the snacks, I do not need them. I would be happy eating twice a day to be honest, but the dietician does not advise that. I do not have any restrictions on carbs, sugar, fats, or anything. I am just not supposed to eat fast food, this dietician wants me to cook everything (I have explained I hate to cook and my current situation does not allow for me to have a normal kitchen). Currently, I eat tomatoes, sprouts, cucumbers, feta, hummus, avocado, Daves killer bread (thin slice) turkey bacon, ( I usually turn all of that into a sandwich) fage yogurt and strawberries, mushrooms stuffed with cheese spinach, tomato, onions, cilantro. might have chicken in tomato/basil/cilantro sauce or cauliflower pasta with clams. blueberries and apples. I used to drink a protein shake in the morning (mixed with soy milk) but she told me I needed to eat something with it (again I did not complain about hunger) so I added a slice of toast and an apple, and she liked that until a different visit when she said that eating a protein shake for breakfast and having yogurt at lunch was the same as having two giant glasses of milk and I need to stop with the yogurt. Well, I still have the yogurt at lunch and I eat the sandwich at lunch and breakfast and sometimes dinner too. The yogurt has 12-15 grams of protein depending on which one I choose. I also have at least 96 oz of plain water a day. I should add when I eat chicken (which is always either breast or tender never breaded, always cooked in the air fryer) I get so hungry about 20 minutes later it's weird, but chicken has that effect on me and that is why I do not really care for it.

Thanks for your response and the links. I am about 5 weeks out. I am typically a fast eater but I use a bariatric app now to time my eating. (Which felt so silly until I realized I needed to take more time) I track everything less for the calories and more to make sure I hit that protein goal so I know I am usually hitting the 60g or slightly surpassing it for 3 weeks straight now. Fluids was a struggle and hitting 60oz is hard for me. I get into that range most days like it might come out 50ish oz a day on average for the past two weeks so maybe that is the problem (I did admit this to my doctor as well) I don't drink at all after eating I figured out quickly that was a ticket to barftown. Meats are just not my friend. Chicken specifically my stomach just automatically rejects it in any form including pureed. Fish will stay down but I'm only gonna get a couple of bites from that. Most my protein is coming from eggs, Greek yogurt, cottage cheese and protein shakes. So I think when I said that to my surgeon that was her red flag for gallbladder but I guess I'll find that out in April. I am not on the strict only three meals a day routine they set for me and my surgeon is okay with that because I'm only getting a few bites for meal times unless it straight up broth then I can do 4oz. I kind of just eat every 4 hours and use a food scale to figure out how much I ate each time. However reading your post I think maybe I'll stay away from the scale until I can hit the water goal more consistently. My next appointment is 6 weeks out (I don't think I can wait until then to see where I am because if I step on that scale six weeks later and I'm still 199 my heart will just shatter) and because I go through the VA I think that might be my last or I have to pay out of pocket so I am panicking more that I'm not on track. Like if I was progressing better I would feel more confident without that support and I know when I only have the VA to lean on then I am pretty much on my own no one is going to help me trouble shoot there. Sent from my SM-S908U using BariatricPal mobile app

One of the things you need to be is patient. It does not fall off over night. Now you have spoken to your surgeon you need to look at what you are eating. You didnt mention how far out you are and water and protein as well as PORTION go hand in hand. If you are not getting enough water and protein your body will return to starvation mode and hold on to fat. You mentioned "holding food down". If you are drinking when you are eating that is one thing you need to stop. Get a 20-30 minute timer and use it for your eating and drinking. If you are fairly new post op then you need to be taking 20 min at a minimum to eat. Then wait 20-30 min before you drink. EAT SLOW...i have always been a fast eater and large bites and this was my focus. Stay off the scale. its more defeating than it needs to be. Weigh in at your appointments only. I am a nurse and I love to research things. I found this for you to read. This indicates that bariatric surgery should be considered in helping PCOS sufferers that are struggling with obesity. I think you need to look at your patterns and habits first. Keep a diary and log your food. You will be as surprised as I was!! Be kind to yourself, this is not a race, its a life changing event that takes work and commitment. Take it one day at a time. Things like sugar free popsicles count as water too as does sugar free jello. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538203/ There is more research that needs to be done in this area of course. But Obesity and insulin resistance feeds PCOS. In a nutshell gist of the article is "Surgery successfully mediates the regression of PCOS"

I get pain when eat too fast or too much. Some foods like bread, rice or mashed potatoes omg —-ouuu. Quick relief. Gas X carry it everywhere. But portions are very important. Slow down eat in portions. Italians, take alll day to eat. Start at 7 and end at 11 pm. Think that way. Eat. Stop n then maybe eat more in 5 min. I only use little plates at home. No straws and slow in the drinking . Gulping is pain. GS 07/22.

I’m going through something similar, I get lightheaded, start to lose focus then vision and finally I have passed out once. The current thought is my resting heart rate is low like 42bpm and sometimes my body is not reacting fast enough when I make sudden movements. I have a holter heart monitor scheduled soon.

April 10th! It's both coming up fast and not fast enough :D. Duedenal Switch for me!

Hello, I just had my fistula surgery on 3/13 like you, my original surgery was in 2007. I did awesome for the first 5 years then I started gaining. I just figured I was a failure and accepted it. Fast forward 2022, I have a 9 cm umbilical hernia. Went to UPMC and they told me they wouldn't repair it and go back to where I got the bypass. I went and through all the testing and that's how they found my 2.5 cm fistula. Lot of drama with the insurance company and I ended up having to pay out of my pocket. When I woke up from surgery, I found out it was a bigger mess than they expected. They had to remove a bunch of adhesions, I actually had 2 fistula, my stoma at the bottom of my pouch was completely closed and that part of my intestines were attached to my remnant stomach. Essentially it was like I never had the bypass. They had to remove part of my pouch and intestines and remove almost all of my remnant stomach. Sent from my SM-G973U using BariatricPal mobile app

Surgon told us (my daughter & I) that if that happens go back to a full liquid diet for 2 weeks & then start eating the way he told us at the beginning. No more then 3.5 oz at a time, 3 meals a day with small healthy snacks in between. Or check out the Fast metabolism diet by Haylie Pomroy. Even though there is no way I can eat as much food as she wants a person to eat. Following each of her phases in ordered helped me get down to my goal weight!

I am doing a lot better. My doctor thinks I did too much too fast and my liquids are a bit too fast since it doesn't bug me when I take liquids in or I just take too much at once like a whole bottle versus a little bit. I have little to no pain at this point but the food cravings have gotten insane sometimes. Like I feel angry I can't eat. It didn't bother me until now. Just curious even though I know the answer. But has anyone or anyone you've heard of been able to skip a diet phase due to the healing going so well? I don't want to. I'm in this for the long haul so please be kind.

First the average weight loss statistic for sleeve or bypass is about 65% of the weight you have to lose to put you in a healthier range. Of course some lose more & some lose less. Now the why. The surgery will reset your body’s set point. This is the weight your body is happiest at & is easiest to maintain. Your set point could end up higher or lower than you’d prefer. Life. It can throw crap at you & make it more difficult to lose or maintain your weight (stress, emotions). Health conditions & medications. Some meds are notorious for increasing your appetite & causing weight gain & some health conditions limit your ability to lose all the weight you want e.g, restrict mobility. Personal choice. Some feel happier at a higher weight. Or they make food choices that better complement their life & how they want to live their life. Your body reaches a lower weight but resettles a bit heavier. A bounce back regain of 10+/- lbs can occur. And so on. I understand your fear of regaining. I mean we all have a lifetime of experiencing weight loss & the inevitable regain. This is the first time in my life (was almost 54 when I had my surgery) I have ever maintained my weight after losing for longer than a couple of months. The difference is I did not go back to eating in the sane way as I always did. I worked out a way of eating that I’m comfortable with, doesn’t make me feel like I’m missing out or making sacrifices, allows me to live my life as I want, is sustainable (very important) & works for me & my body. I changed my relationship with food. My choices may not work for you or others & some may think it too restrictive. I din consider it a die but just how I eat. I avoid as much sugar, sugar alternatives & artificial sweeteners as I can so no sodas & sweets only a couple of times a year (e.g. Christmas). If I want/need sweet I eat fruit. I prep & cook most of what I eat - mostly lots of whole foods & low processed ingredients. I rarely have takeaway & haven’t had fast food since before my surgery. I keep my carbs lowish & choose whole & multi grains more complex carbs. No bread or similar products pasta or rice (choice & also sit heavily in my tummy). I also chose not to exercise. I didn’t want to have to spend hours in a gym or run or cycle miles every week to maintain my weight. I’m happy with the stretches, resistance band exercises & sit ups I do. (Takes a total of about 25 minutes over a couple of sessions a day & wouldn’t burn 30 calories - LOL!). It works for me & my body seems happy at this weight (set point). I’ve basically maintained my weight since my surgery. Chat with your surgeon about a realistic goal weight after surgery & what you might experience & your dietician about how your future of eating might look. Research & avoid trendy diets - if they worked & were sustainable no one would have weight issues. You may find this video informative. You may find this video informative. Dr John Pilcher has many great videos on a variety of topics. Dr Matt Weiner is very good too.

I just had mine on 3/15. This whole process went super fast. I just started the full liquid diet yesterday.

Thank you so much for all the answers. catwoman 7 - you’re totally right. So much more goes into it than imagined. Over the years I would lose 20lbs and then regain it. No idea why I never stick to the diet that’s working for me Summerset - haha you’re right, a WLS forum was probably a weird choice for my question but it was the only forum I could think of at the time. Jeanniebug - yes I am planning on still going to the appointment. You’re right I’ve also heard that the waiting list could be up to two years and that they might put you on a weight loss program first. That would be so ideal. pintsizedmallrat - two things did work for me in the past. Kettlebell workouts and intermittent fasting (mainly OMAD) but I just very stupidly gave up after a month of trying. I think my bigger problem is I get lazy and stop. No idea why. I’m gonna try combining the two soon! Summerseeker - Wow that’s amazing, 10 stone on slimming world! Perhaps I should join them.

I've had a suspiciously easy recovery so far. I was approved to go home the same day I had my sleeve surgery, and I only had nausea coming off anesthesia. I had no gas pain, and honestly, I'm doing really good still (10 days post-op today, I've been back at work since Monday). All this being said, I'd prep yourself for everything just in case. I recommend extra comfy clothes, a pillow and blanket for the plane, a good neck pillow, eye mask, etc. Pack some single use alcohol wipes (my nurse opened one for me the one time I felt nauseous, and the scent chased away the nausea fast - great in moments where you can't move fast / aren't near a bathroom). Look into getting a couple LiquaCel packs. They travel good, and they tend to give these to you in the hospital, but you can order them online, too. Invest in some powder/liquid Tylenol. And give yourself extra, extra time. You will be moving slow, and you could hurt yourself going too fast. Give yourself enough time to move as slowly as you want/as possible. ❤️ Good luck!

Don't be scared it's an in and out surgery you close your eyes and next thing you know your in recovery asking did you do my surgery yet so fast no pain from surgery CONGRATULATIONS Only discomfort is gonna be GAS PAIN make sure you buy Gas-x it's gonna be your best friend

I also experienced a two week stall right after surgery. It’s heartbreaking, I had many doubts, I constantly wonder if I was doing something wrong. Mostly I was concerned about experiencing constipation pre op I was always regular but now I was having a movement every 3 days. That was hard and concerning for me. I tried taking more fiber in any way possible. Finally at the start of my fourth week post op things were moving along easier. Once that happen I started to see my weight move as well. I’m a little more relief now I do focus on my water, fiber, protein and getting more steps in. That seems to have help with my two issues. I am not losing weight not as fast as others but I’m ok, just trying to focus on the process.

Mine looked fine on the ultrasound and then had to quickly be removed within a month (I had to wait a bit longer but it was seriously bad). I am unsure if sludge actually shows up on ultrasound? That's what I had and in retrospect, some intermittent pains I had attributed to heartburn were actually my gallbladder before the surgery causing trouble. If I could do it over again, I would have had it removed at the same time just to avoid a second surgery. I occasionally feel uncomfortable when I eat very fatty meats, like carnitas or a ribeye but otherwise don't notice that I'm missing it.

I am now 5 weeks post-op and I think I experienced my first taste of dumping syndrome yesterday. I had a chopped-up turkey sausage with some shredded cheese and a little mustard and I must have eaten it too fast because within minutes my stomach was cramping and I felt like I was going to throw up. This lasted for a couple of hours and then I got some pretty intense gas pain in my chest, which lasted close to an hour. On top of that I couldn't keep any water down during this time, so I got dehydrated......and the worst part was when I got hiccups on top of all of that. I had this exact meal the day before and everything settled fine, so I'm guessing I must have just eaten too fast.

I had chili, avocados, hummus, scrambled eggs, egg bites, thickened soup, refried beans, yogurt, cottage cheese etc. The stage lasted about 10 days for me and they went fast, one recipe will last you a while since you are eating slow and testing your stomach.