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Contact your surgeon's office for advice. For your peace of mind you need to know whats, what. I don't know nothing about balloon weight loss but some bariatric patients have hunger from the outset and some need secondary surgery. Some people feel hunger when they need some form of stomach medication to cope with the ammount of acid in their stomach. Excess acid can make you feel hungry

Thought I would pop in. I had my sleeve done January 2010. When I started my weight loss I I weighed over 300 pounds. 5 ft 2 ; I wouldn’t even go to my doctor at 320. I lost weight before I started officially. So here I am. 68 years old and I have lost the last 10 pounds I had been fighting with over the last two years. I AM LESS THAN HALF MYSELF. I weigh 150. And have for the last 5 months. I wear a size 12 jeans ! And bought size Medium tops. I have never worn a size 12 . Still working full time and take care of my adult daughter who has disabilities. Organic vegetable gardening - and raise hens for eggs. It doesn’t matter how long it takes to be healthy and to have a doctor tell you “ at your age and having excess skin and where you started … you do not need to lose more weight. You are good where you are. “. I know. My bmi could be lower but I am good where I am. Who knew that even existed.

You look great ❤️ I made sure to get my hair dye before surgery since I know it'll be awhile before I will be up to doing it again, and I'm gonna have my friend do French braids the day before so i feel cute in spite of things lol

Love it! 😃 suits you! I got my hair chopped and coloured (boring blonde though, no funky cool colours haha) whilst off work recuperating. It made me feel like, Yep, this is the start of a new phase! Enjoy your new do, you look awesome!

Anyone else treat themselves recently?!

This is probably the weirdest one yet. But I'm certain it's because of my weight loss. In my dreams, I've never been able to run. I always go faster by doing like a wheelbarrow type walk on my hands. But yesterday, I was dreaming and I was full on running. I think it's a mental thing to show I'm finally free of the weight and the expectations. But in actual physical milestones, I'm on the 5th hole in my watchband instead of the third when I had the surgery, and the 4th about 2 months ago.

I am here to add my vote for meal planning. I also have ADHD tendencies and I LOATHE food tracking. In the early days after surgery when I absolutely had to make sure I got in my protein and water, I managed to track by keeping a physical tracking notebook next to me at all times. I had to see the book to remember to do it. I stopped tracking around 5 months when I was consistently hitting my goals. Now that I am almost a year out, my weight loss has slowed (as expected) and I am finding it too easy to make poor choices if I don't plan ahead. I forced myself to actually track for a couple days and was shocked by how many calories I could eat and what I was choosing even when I "thought" I had been pretty reasonable. So, instead of tracking, which I am still terrible at, I've started meal planning and prepping ahead. For breakfast and lunch, I came up with a selection of maybe three or four choices I liked that have around 20g protein and entered them into my meal tracking app. For example, a spinach frittata for breakfast that I can slice into several servings, fruit cups that I make ahead for the week, single-serve packets of protein oatmeal or a protein bar for those days when I have to grab and go. For lunch, I make homemade chicken veg soup and also salad jars. I also like to make a batch of turkey chili to have on hand, which I store in single-serve containers. I also came up with a few snacks I like such as Greek yogurt with blueberries, or an apple with cheese. I also entered in my typical favorite 6 or 7 homemade dinners as recipes or meals in the app so I could easily add them to my day with one click. Before my shopping day, I try to plan my meals for the coming week. If I see my calories going too high or my protein not being enough, or whatever, on any given day, I can adjust accordingly. On a day that I eat oatmeal, I make sure my other choices are less carb heavy. If I have eggs for breakfast, I might plan to have a carb at dinner. I have the tab easy to get to on my computer, but printing it out each day would also work, as would entering each meal as a reminder in your phone's task list or calendar app. It is so much easier for me to look at my menu and follow it than it is for me to decide what to eat every day in the moment. It also means that if I can eat what I plan most of the time, I can have a restaurant meal or a dessert a few times a month without worrying about it or trying to track it. And since I tend to package up most of my make-ahead meals in single-serve containers, it's pretty easy to grab something to take along if I'm going to be out and don't want to have to hunt for food on the go and risk being off plan. The worst days for me are when everything in the house is an ingredient instead of a meal. That's exhausting and inevitably leads to snacking or poor choices. I find I need to set a regular day of the week for shopping when I can also have time to prep some items right away, before the food even goes in the fridge. I have the most success for the week when all my produce enters the fridge already washed, sliced, and portioned into fruit cups and salad jars, and when I can kick off a batch of chili in the slow cooker, a frittata in the oven, and a batch of taco meat to store for later in the week all at once. Freezing complete single-serve meals is another great strategy for those busy days when you might otherwise get off track. Like any habit, it takes a while to establish and may not be 100% perfect all the time, but I definitely find this helping me.

It was a big shock to me that I wouldn't loose every day/week after my surgery. I also asked on here and the answer was, You will have stall weeks and the further out you are the longer they will last. You can't break them by diet or exercise, you just have to be patient. I eventually got used to it. The fact that you have a different type of tool will not make a difference. You are eating a very reduced amount of food, 800 calories. You are in a huge deficit, remember that. Weight loss is inevitable. Like everything else in life, it does not happen as we dream it to be. It is highly annoying though. As long as you are tracking your food and drink and are moving more every week then you can't fail.

Don’t be discouraged at the stall. I had surgery on 12/18/23 at 219. A year and 1 month later I am at 180 and have been here for 6 months. Sometimes I dip into the 170’s but I bounce back to my current set point of 180… Currently… I am ok with that because I can see the changes in how I look and how my clothes fit. I have struggled with eating the proper amounts of protein since having a set back in March 2024. I am struggling really hard with acid reflux and getting enough sleep. It is getting better and I am willing to put my weight loss on hold while I try to get this under control and avoid a corrective surgery. Give yourself some grace. This is hard to do. 💖 Just try to stay positive, be focused and talk to your care provider. Ask lots of questions, don’t leave until you feel like you truly understand which direction to go next when they help you lay out a new plan. … and take notes because it’s hard to remember everything they say during the appointment.

Thanks for the detailed reply. It makes perfect sense that the loss is going on in spite of the lack of movement on the scales. My Dietician said the same to me yesterday at our first post surgery apt last night. I don't agree with the "don't weigh everyday" mantra myself. It would be no less disappointing or frustrating to find out after a week the scales haven't moved. for me it would be far worse!! YMMV of course.

One thing my doctor told me too when I inquired about a similar issue (tho for me it didnt stall until 3 weeks out), was that pre-surgery there was that very intense liver shrinking diet. A few weeks after surgery, the liver will start to build back up to a more normal size, which can cause a slight weight increase or stall. There are many other factors to the stalls, but this was just one aspect I had never considered. It all seems pretty normal! I'm at 7 weeks post surgery now, and down a full pants size, but actual weight loss since date of surgery is only about 17 lbs. I'm so happy I made this change in my life. This is going to be the best year ever!!

I'm going to go ahead and add another comment because I can just about anticipate the next comment (since I've heard it a lot): "I don't care about all that, I just want the scale to go down!" Let's try a little thought experiment here: If I could wave a magic wand and you would instantly look just like a fitness model, be super athletic and healthy and you'd be able to rock that size 0 (or whatever), dress. Would you want me to wave that wand? What if I told you you'd secretly still weigh whatever you weigh today? You'd still look and feel fantastic, but the scale would stay right where it is now. Still interested? I"ll wager almost everyone here would take me up on that deal. The possible exception might be the folks here that already look like fitness models. (You know who you are!) Why? Because ultimately we want to lose weight to look and/or feel a certain way, not strictly to be a certain arbitrary weight that at the end of the day really means nothing. Scales are just a really poor way of measuring fat loss, at least in the short term, so it's best we don't make them out to be more than they are.

Make a list of all those things you want to change. Pick just one to focus on THIS week. Make sure though, that it's something small that you can measure in some way. For example, you can't say "I'm going to eat better", because that's too big and too vague. Instead, pick something even smaller and definitive like "instead of eating ice cream after dinner every day this week, I'm only going to eat ice cream 4 days this week". That's probably small enough that your brain won't make a huge fuss over it, and is also easily measurable. If you successfully make that change and can keep doing it for two or preferably three weeks, then you can more on. For example, maybe after three weeks, you decide to move to only eating ice cream once a week. Again, you need to be able to successfully do that before moving on again. If you fail, no worries, just try again. If you keep struggling, you may have picked something too big and you need to scale it back. I would also recommend alternating diet and exercise goals. Thus if you successfully made a diet change that you're able to stick with, next time maybe it's "I'm going to walk after dinner 3 days this week". By alternating in this way, you'll find the diet changes are easier to adjust to and at the same time, you'll be improving your health. Just make sure to go slow with these as well. I often see people in the gym (especially this time of year), that tried to go from basically doing nothing, to working out 5+ days a week. Sadly, the failure rate for such people is well north of 90%. Here's the thing. This will take a LONG time, but if you try to go faster because you're feeling impatient, the likelihood is that you won't be able to maintain the loss, you'll fall off the diet, and before you even realize it, you'll be right back where you were before. I also want to be clear, I do still recommend seeking out counseling for a possible eating disorder, as well as help from an RD. Dieting is HARD. if it was easy, we wouldn't have an obesity epidemic. The smart play here is to stack the cards in your favor by getting help from experts.

Not to dis on your friend, but that's just not how this works. The ski slope chart itself may be about what your weight loss looks like for many people, but I promise you, you are losing fat the entire time. You just can't overcome basic physics. Think about it. If you eat less calories than you burn, your body has to make up that difference from somewhere. Even the leanest people on the planet have something like 40,000 plus calories of fat stores. This is what your body uses to stay alive when intake is less than output. Do the math: Your Total Daily Energy Expenditure (TDEE), is made up of your Resting Metabolic Rate (RMR), your Exercise Activity Thermogenesis (EAT), and your Non-Exercise Activity Thermogenesis (NEAT). The average normal sized person has a resting metabolic rate somewhere between 1200 and 1800 calories. It's even higher for overweight and obese people. This is just an estimate, but yours is probably somewhere around 1900-2000 based on your height and current weight. EAT obviously can vary quite a lot from basically nothing if you don't workout, to well over a thousand calories per day if you exercise a lot. NEAT is important as well. The basic idea is that very few of us are completely sedentary. We are moving around cooking, cleaning, doing chores, etc. This is what we sometimes call "Activities of Daily Living". This tends to add another 15% to 20% to your overall calories for most people. The point of me adding all that is because very few people really understand how many calories their body needs per day just to stay alive. If your body needs 3000 calories per day and you are only consuming 800, then the rest of your energy needs for the day have to come from your tissues. If we do things right, the vast majority of that will come from fat, though no matter how hard we try, some of it will come from muscle tissue. Regardless, (and here's the point of all this), there is never a period of time when eating a very low calorie diet like we do after bariatric surgery, when you just lose water weight, or stop losing fat. Early on, you will lose a lot of water weight, but what you are losing is not JUST water. Later, you may experience stalls, but that's not a period of time when you stop losing fat. Instead, you may be putting more water weight back on (this IS part of the healing process), but you're still losing fat underneath that water gain. Note that there will be other times when your weight plateaus or even goes up some. This is 100% normal and not a cause for concern. If you are following the diet plan your surgical team sent you, you WILL lose fat. It's impossible not to. This is why I said it's just not healthy to weigh yourself daily. Scales LIE. They don't measure our amount of fat loss, they just measure weight, and weight is made up of so much more than just fat.

Hi, sorry I have been absent. I was sleeved a week ago today. I stayed in hospital two nights and didn't have any real problems. Liquids went down pretty easily and I got 1litre in on the first day and the drip was taken off that afternoon. They left the cannula in and it started bleeding - it was in my elbow bend and I think I did something when I bent my arm too quickly - so they took that out too, which was great! I tidied up my room, put on clean clothes and took it easy. I even got let out for a couple of hours to visit my father-in-law in the public hospital next door. He is nearly 90 and the end is coming - they thought it was close on Tuesday although he has picked up a bit since then. Slept intermittently the first night and rang the bell for pain killers a few times. The second night I slept fine - but they woke me up for obs at 11:30pm and 5:30am! Ugh! Then I went back to sleep after the 5:30am ones and my surgeon woke me at 6:30am! I gave up after that My husband turned up 9ish so I got up and showered, dressed and packed and was sent on my way with Palexia (opioid painkiller) and a reflux medication. We went to visit FIL for an hour or so then got an Uber to our short stay apartment. I had to go to Sydney for surgery - I live in Canberra - and the doctor said I should stay in Sydney for four more days. So that was Thursday, day 2 post op. I didn't do anything else that day. Friday was ok, I'm not having any trouble consuming liquids although plain water is the hardest - it gives me a temporary lump in my chest and sometimes hiccups. One thing that really bothered me on Wednesday and Thursday was that when I lay down to sleep at night I felt like I had a tennis ball in my chest. I had to sit up for a while. The surgeon said it is common with the surgery and I also had a small hiatus hernia repaired and it can be part of that too. I found that not taking tablets and drinking water immediately before lying down was best but I haven't had it since. Saturday I hit a wall mentally. I think it was a lot to do with being away from home - I always feel a bit "wrong" away from home but usually I'm travelling which means (a) fun (b) eating and drinking what I like and of course post surgery none of that was happening. I went for a short walk with my husband in Hyde Park Saturday evening and it helped a tiny bit. I felt really depressed and like I'd done the wrong thing and that I'd never lose weight etc etc. Because I'm autistic I had a couple of autistic meltdowns at my poor husband who copes with them quite well. So unfair, he was doing his best to look after me. Sunday I said I didn't want to do anything but after a while I said to him we should go for a walk. Unfortunately it was hot and humid in Sydney (Canberra has an inland elevated dry climate so I don't do humidity well), but we went out for two hours. I had to sit down a lot - no energy plus the humidity ugh - so it was slow and I only did about 5,000 steps but it was a good thing to do. We walked through Hyde Park, down to the Art Gallery, through the domain, up to Macquarie Street, round to Circular Quay. It was Australia Day so there were heaps of people out, which made me nervous about someone walking into me and hurting my incisions. We had lunch at the Quay - fish and chips for him and a banana smoothie for me - I ate the tip of a chip with aioli but I chewed it to death first, and chewed some fish and spat it out (I know, gross). We caught the light rail back up to Town Hall and went "home". He went back to visit his Dad and I watched YouTube videos and even edited one of my own (I have YouTube channel on, don't laugh after what I said about being away from home, travel). Monday we packed up and came home. The relief of being home! I still felt a bit funny bit it wasn't too bad and last night I gave the kitchen and butler's pantry a really good clean so I was obviously feeling a lot better. Our cats (6) sit all over the bench and leave hair and dirt so after a week of being away it was pretty grubby. Plus my husband cooked me some soup and he is messy to say the least. Today I'm back at my desk getting on top of things and having that shower in my own bathroom was unbelievably good. I'm shaky and weak this morning so sipping on an Optifast shake. I've been tracking food in My Fitness Pal. I was craving hummus for lunch yesterday - I saw it in the Qantas Lounge on the way to the plane haha - so when we went shopping for food I bought a tub and ate half of it for lunch. Then I tracked it and the calories are unbelievable! I thought it was mainly chick peas but the half a small tub was about 850 calories so I won't be doing that again. Michael is going to make me some and put only a tiny bit of oil in it so it should be a lot lower in calories hopefully. I hope all this is of some use to others about to undergo this procedure! Or else I've just been rambling to no purpose I think I can start puree today but tbh I've been eating thicker stuff like hummus and yogurt already.

@ShoppGirl I hear you. Yes I saw the articles from HSS and a few others that quoted that amount, but I've found that sometimes things like this often become an echochamber, even among doctors and other healthcare professionals that should know better. All it takes for this to become the "standard", is for a 50 year old medical textbook or two to print this (based on old data or beliefs), and an entire generation of doctors come to accept it. Look no further than BMI as an example of a well meaning, but ultimately wrong calculation becoming the standard by which we judge obesity and you can see how this sort of thing may not be based on science, but on "generally accepted knowledge". Back to the subject at hand. We do know that RMR can and does increase during recovery, but the amount is not always the same and is highly dependent on both the injury/illness, as well as the individual themselves. As a general rule of thumb when talking about athletes like @AmberFL, the number of calories needed during recovery is typically a little higher than maintenance, but quite a bit lower than what they might have needed when working out. That said, we also need to recognize that Non-Exercise Energy Thermogenesis (NEAT) can vary by many hundreds of calories between individuals. This is important, because even though RMR may increase, it's logical to assume people will have a concomitant reduction in NEAT when ill or injured. The net effect of that may mean the calorie balance may not really change that much if at all. Here's an example: Let's use a 3 factor calorie model, meaning RMR, NEAT & Exercise. (I'm going to ignore TEF for now since it won't make a lot of difference here). Let's assume an RMR is 1500, since this is around the average for all humans. Let's also assume a NEAT of 600 for a total calorie burn before exercise of ~2100. I've selected this since it also is fairly close to the median. Obviously these are just averages and every individual will be different. At an RMR of 1500, if we use as an example a 25% increase due to illness/injury, that would mean the new RMR would be as much as 375 calories more. We would expect NEAT to drop in most people when ill or injured because they tend to sit/lie down a lot more, walk less, etc. Especially in people that have a high NEAT amount to begin with, a drop of 375 calories per day or more is easily within normal ranges when they don't feel good. The net result in our "average" person here is that while their RMR went up, their NEAT went down by the same amount, thus completely negating any need for additional calories. At the end of the day, like you pointed out, we all have to decide for ourselves what we believe and what we think is right. I'm certainly not opposed to anyone consulting with their doctor regarding nutritional needs, as long as you recognise that most doctors get, at best, a single course in nutrition in medical school. Many get even less. I'd tend to suggest a Registered Dietitian instead, especially when dealing with chronic or acute injury or illness. Full disclosure, my background in this area is in nutritional needs for athletes, not people that are unwell. The flip side of this is that I find there are very few RDs that have the requisite knowledge to properly coach athletes, since so much of their training goes into how to help with weight loss, or assist with the nutritional needs of diabetics, cancer patients and the like. We also know that there are some really lousy RDs out there as well, so caveat emptor. (Otherwise, why would we see some of them trying to get very active bariatric patients to stay on an 800kcal/d diet.). Any RD that does that is, i'm sorry to say, an idiot. I'll close by saying that I don't doubt you in the least that you needed to up your calories by a significant amount due to cancer and chemo. I'm sure you recognise that's really in a different league to what most people are going through when recovering from an injury/illness or even surgical procedure. In your case, you have both the fact that cancer cells are effectively using calories that should go toward healthy tissue, as well as the fact that chemo is incredibly destructive to the rest of your body. Best of luck.

I’m certainly not trying to be argumentative either. The reason that I went out of my way to state that it was from AI to begin with is so that the OP would be aware of that fact and take it as they may. Then I added that I was able to see the original articles and they could too if they did the research themselves and I suggested that they ask their doctor if it applies to them specifically. Also if you’re speaking specifically about the part that was talking about their rule of thumb for number of calories per pound, that was not from AI at all. That was from hss.edu and I referenced that above so that one can find and read the article for themselves and determine if it is applicable. It was all intended as food for thought and something to look into. Not medical advice as I am not a doctor Personally, if I have a question I gather data from a lot of sources to include chats and AI summaries as well as medical journal articles or friends and then I ask a professional to decipher the medical jargon, tell me what out of the chat and less reputable sites or word of mouth is true and what applies to my specific situation. In my opinion though, what it boils down to is that our metabolism while recovering from surgery or something else is going to be different than the same person when they were feeling fine just trying to lose weight and we should at least be aware of that and ask the right people the right questions if we care about weight, muscle loss, recovery time etc. I can only ever speak accurately about my personal opinion or experience and that experience is that the oncology dietitians’ advice worked for me and it was basically if you’re craving a cookie then no, don’t have it but if you’re craving fruit or vegetables or something otherwise nutritious then your body probably needs them and you should listen to that when your recovering from something. Basically don’t just be counting calories and starving yourself during recovery, nourish your healing body. Of course my situation is different so that’s why you should always consult with your doctor.

Well, it wasn’t exactly an AI generated recommendation. It was an AI generated summary of all the articles that applied to the question I asked Google. So basically One of the articles them gave that recommendation is below and you can read the full article of course and determine whether it’s a reputable source and applies to you. I agree with not going by a cookie cutter approach regardless of where it came from. Especially the Internet, but it logically does make sense to me so it would definitely be worth talking to your doctor about and asking for a specific plan for you. I know for me, my body is fighting cancer and processing chemo right now which both increase metabolism. Currently I’m logging like 1000-1500 cal more a day and still losing (albeit a little slower to appease my doctors). It changes your metabolism when your body is fighting something and it does burn more calories during times like this. How many that would be something your surgeon may be able to help you with a refer you to someone who can. I am very fortunate that I am at a big fancy breast center and they have an oncology dietitian that is helping me throughout all of my different treatments that I have in store for me over the next year to keep me on track for both that and my bariatric journey. i think the most important part would be to just be mindful of the fact that healing does require adequate nutrition and not to be at too much of a calorie deficit because yes, we will heal like we did from our bariatric surgery but that doesn’t necessarily mean it was the ideal circumstance or that we we’re healing as fast as we could have. I know you are itching to get out and back to your activity asap as I would be and good nutrition is very important for faster healing. I’m not saying that means you need to eat as much as you were eating when you were working out like crazy, but if it was me, I would focus primarily on fueling my body to get better faster, without gaining of course, and really focus on the weight loss once I was back on track (it won’t be that long). I mean if you can lose a bit great but if your body is screaming out for nutritious food it’s probable that there is a reason. The nutritionist that I am working with would not give me a specific calorie amount instead she told me to still try to avoid cookies and chips, but to eat when my body was craving nutritious food and she checks in with me every week to see how I am doing and make tweaks Does your surgeon have a nurse practitioner that you could talk to if you give them a call? Or was your dietician from pre surgery very helpful (mine was worthless 😂). Maybe you would get a more in-depth response from them than your surgeon who’s always super busy.

@AmberFL I must have missed that you are recovering from surgery. While I probably wouldn't recommend a significant fat loss diet while healing, I'd also be a bit cautious about using Google AI recommendations. The idea that you need 15-20 calories per pound of current body weight to heal just doesn't pass the smell test. If this were true, none of us would have properly healed from our bariatric surgery. Keep in mind that 15-20 pounds for you right now would be roughly 2500 to 3400 calories. At your starting weight, that would have been about 4500 to almost 6000 calories a day! Looking through the scientific literature, I couldn't find a single reference that this level of calories was needed to promote healing after surgery. There were some references to additional calories being helpful in the event of significant wounds, thus your calorie needs may be somewhat higher for more involved surgeries vs simple ones. I apologise, but I have no idea what "PS surgery" is, so that doesn't really help narrow things down. I think my recommendation would be to base this more on feel. If you are feeling really rundown, that's probably a good indication you may need to up your calories. You're always going to feel somewhat tired after any major surgery, so I'm talking about feeling excessively tired. If you do feel the need to add more, my recommendations above regarding macros still stand. We do know that wound healing requires adequate protein (thus 1.6g/kg is a good minimum target). We also want to make sure you're getting adequate essential fats, so shooting for a minimum of 50g is still good advice. If you are more like 70 to 80g, especially when not on a fat loss diet, that's just fine. I wouldn't necessarily recommend going much higher that that on fats because if you do, if will mean you would likely be subtracting calories from carbs. Good whole food sources of carbs like whole grains, vegetables and fruit have tons of nutritive value that you really shouldn't be skipping right now. In short, protein first, essential fats next, and carbs for the rest of the diet.

Okay so I was curious to know exactly how much more our bodies burn while we are healing so I asked Google and this is copied from AI response. Basically if we need more calories to maintain as your healing you really may be good by just cutting back a tad on the extra Carbs since your carbs were much higher due to a very high level of activity, which you’re not sustaining but honestly if I was you I would Just wait until your through this to worry about losing you could take even longer to get back on track if you try to lose now “Yes, your body burns more calories during the healing process after surgery. This is because your body's metabolism increases to help heal the incisions, fight pain, and prevent infection. Explanation Hyper-metabolic state After surgery, your body enters a hyper-metabolic state, which means your metabolism increases. This causes your body to break down muscle protein, fat tissue, and neurotransmitters to provide energy for healing. Calorie needs During the healing process, you should consume more calories than normal. A general rule of thumb is to consume 15–20 calories per pound of body weight. Protein needs In addition to calories, you also need more protein during the healing process. Protein is a key building block of the body and is necessary for tissue growth and repair. Hydration Drinking plenty of fluids, mostly water, helps deliver nutrients to the wound site. What to eat Eat a balanced diet with a wide variety of foods Eat nutrient-rich foods like fruits, vegetables, lean fish and chicken, grains, beans, and nuts Take a multi-vitamin/mineral supplement if you don't get enough nutrients” This is from HSS.com “How many calories should I be consuming since I will be inactive? Now is NOT the time for weight loss! When people are immobilized, they worry about gaining weight. However, you should NOT decrease your calorie intake because you will be inactive. In fact, your calorie needs are now greater than usual because your body requires energy from nutritious foods to fuel the healing process. You will need to consume about 15-20 calories per pound (using your current body weight). If your overall energy and protein needs are not met, body tissues such as muscles and ligaments will begin to break down. This will compromise healing and may prolong your recovery period”

Unfortunately weight loss isn’t consistent. You won’t get a lovely perfectly straight line on a graph. It zig & zags. More one week, less the next. None one week and a gain the next. We also have natural fluctuations in our weight which are all normal and when we are weighing ourselves every day they suddenly are very obvious. There are many reasons why we have these fluctuations and I swear sometimes it’s just your body messing with you. As long as your weight loss trend (over weeks and months) is in a downward direction you’re doing well. Add some soluble fibre to your soup or shake each day to help with the constipation. I got into a routine too. No poop for three days I took a stool softener. Remember too at first you’re not consuming much so you don’t have much for your body to excrete from so don’t expect to go every day. Despite some hiccups (like the power outage and loss of food) things seem to be going pretty smoothly for you. Yay!

Well, we are all different so take this with a grain of salt, but I was the same BMI prior to my preop diet as you are now so relatively close and I just looked back at my weight log and Iwas losing about 6 pounds per week on average in the beginning, but I also had the SADI which is quite a bit more aggressive than the sleeve or even the bypass so my loss statistically should’ve been more rapid than yours with a sleeve. Frankly, I think that you are doing very well with losing a pound a day and I wouldn’t be too shocked if it does slow down a bit. It definitely will not be a perfect line where you lose the exact same amount every day though. There may be times when you even gain a pound or three and hold it for a few days and then one day you will just drop those 3+ another pound. But if you only log your weight once a week, even if you must get on the scale every day, if you only look at the once a week or even once a month, your trend will be far more consistent. Some people only get on the scale once a week or once a month. I know I couldn’t do that but it really would be better for your mental health if you could hide your scale and just do what you’re supposed to do and trust the process.

Oh yea. Well I never did like to shower on the cold winter days because my wet hair makes me cold afterwards but they are usually only a handful of really cold days abs then we have a warm day after. This year I don’t have as much insulation or hair for this freakishly cold winter. The hair thing works out for after the shower but your head does get cold even inside at like 69 without hair it’s weird. I used to always be hot and 69 felt good but not this year. I lost 85 pounds and all my hair and of course it’s would be our coldest winter in 20 years. Triple whammy. 😂. I guess at least in the summer I won’t be so hot 🤷‍♀️ i am definitely gonna talk to my hubby about converting our guest room into an exercise room. We haven’t had anyone over in years and I really would like to get a normal sized treadmill the one I have works for space but not for my clumbsy nature. I could get some shallow shelves and keep all the weights and yoga mats and all that in there too.

Thank you 🙏🏻 my gastroenterology appointment is in three weeks so I am going to start there and I look forward to figuring it out because it’s not fun I have talked to a few doctors on the scope of my PCP…. One has seen complications/odd symptoms in long term gastric bypass patients. When I say complications, I mean digestive complications because there are plenty of people who don’t have enough nutrient, etc., and have issues that are beyond that. I pretty much covered all of those in my first 10 years when I really didn’t know how to take care of myself from a nutrient standpoint and vitamins. I do think it could be a parasite, or potentially a combo of diverticulitis and acid reflux. Most of the potential diagnoses have weight loss associated with them, and that is definitely not the case unfortunately lol. Yes, I would love to press the fix me button, but I know I have to do the work on this

I'm about the same amount of time since my bypass. I don't recall having an intollerance to almost all foods for extended periods. But for a few days or a week, sure. I don't think you should rule out the experience of anyone based on years post-op because there are people here that know more about weight loss surgeries than you and I. Heck, they give many surgeons a run for their money. Some of us research the stuffing out of weight loss surgeries before we even see a surgeon. Could you fill us in on what's going on? How does your intollerance work? Does it prevent you from swallowing, or does your food come back up? How long after eating? Anything else change during this period? Your previous issues could also provide insight into your current issues. Also, what does your medical team say? Tons of knowledge and experience is on the edge of their seats waiting to help. Tek