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I had my surgery 17 days ago. I dealt with a lot of pain initially, but I'm fine now. My autoimmune issues have been flaring, so that was likely the cause. I started solid food back today, though I had a few bites here and there that I shouldn't have. I've basically been non-stop starving, which I didn't expect at all. Emotionally, it's hit me a few times, but I just tell myself good things and move on. Now that I can eat food again, today has felt fairly normal. I don't feel like I'm starving. I can eat more than I thought I would be able to, but I'm doing good. I was told not to start my calcium chews and b12 until 6 weeks, but my chews came in the mail today and smell delicious lol.

I’ve had a rough row to hoe since October. I wound up in an Ulcerative Colitis flare in October that lead into not one, but two hospitalizations with autoimmune pancreatitis. That’s been fun! Now I’m dealing with a possible ulcer in my pouch since I’m on steroids for the UC and I ran out of protonix two weeks ago and the OTC omeprazole isn’t nearly as good as the protonix. So my surgery weight was 251 pounds on 4/23/21. I’m down to 137-140 range. I like where I am and I want to maintain this weight.

The moment I came out of the anesthesia, I was insanely groggy and my abdomen was SORE. Best way I can describe is that it felt like I had someone trying to blow up a balloon underneath my stitches. That pain went down 50% over the next 24 hours, but it was probably about 10 days before that pain completely went away. There will be days when it is just plain sore, especially as your abs heal from the incision (the main incision on the left side, where they cut the abdominal muscle to get in, took the longest to heal and longest to no longer have pain). I tolerated liquids well from the start; I was sipping Crystal Light lemonade in the hospital and handled the jello just fine. As far as being super active...well, define "super active." This was my first surgery ever and what I didn't realize was how much surgery saps your energy. I would slowly walk around the hospital floor once or twice a day, mostly just to have a change of scenery. I walked like an old man in a nursing home, but all the nurses commented on how much more I walked than most people who have bariatric surgery. It was a week before I had something approaching a normal schedule, but it was a few weeks before I had normal energy levels. If you are in your 20s, are going to be diligent about your vitamins/nutrition/protein and have no major complicating factors (autoimmune diseases, etc.), then chronic illness is not super likely.

My sleeve was 12/22. I think I am likely overeating. I am finding it really hard to get in five small meals per day, even while working from home. I am hitting my fluid intake without issue. I am likely going to be going back to the Paleo Autoimmune Protocol diet where it makes sense - it is very high protein, healthy fats, low carbs. I felt so great right out of the gate after surgery. Now, not so much. I just need to figure out how to follow the program better.

GradyCat I actually really the the Caulipower pizzas- I have an autoimmune disease that makes eating gluten a risky affair for me (HIVES suck) so I used to eat those pizzas before I had surgery. I really like their Margherita and I recently bought a buffalo chicken pizza by them as well (haven't tried it yet) If there's any piece of advice I can offer is that sometimes you have to cook the cauliflower pizza a touch longer just to get a nice crispy crust. Hope you like them!

Itching is a common symptom of a drastic condition known as 'healing.' Unless it's red and angry which could mean you've been scratching, in which case: Stop it! Let it heal. If you don't believe it's from scratching, then it could be, an infection, dermatitis, an autoimmune disorder, or a rare Amazonian parasite [In order of most likely to least likely]. It's never Lupus. If it's red and angry not from scratching, perhaps a call to Doc. If it looks ok, it's healing. Good luck, Tek

I was 47 when I had RNY gastric bypass twelve years ago. There was no "honeymoon" period where the pounds melted away for me. I do not believe this was age related because my surgical peers at the time lost weight at about the same rate as younger women. Nonetheless, I exceeded my surgeons goal and have maintained this with a lot of difficulty. An autoimmune disorder, hypothyroidism and medications are to blame for an average loss of less than half a pound weekly. Watching the scale go down and up then repeat was frustrating but I had a good experienced surgeon who also had the same procedure. The metabolically challenged as he put it need to stay on plan even when it seems there is no progress. Not what I wanted to hear at the time. I was angry and beginning to have regrets but a good support network "talked me off the ledge". After a year of following the rules I made changes to my doctor's plan. Using information from the body building community I Incorporated eating practices used to increase lean muscle mass. None conflict with the needs of gastric bypass patients. I researched options I believed could serve me better. At 17 months post op I made my desired maximum weight. I'm still pushing to get 5lbs lower. I deliberately left out the numbers. Not because it's a secret, I've posted this info in the past. Some individual readers may distinguish between weight/BMI classifications then rate difficulty and speed of weight loss to evaluate "success". That is not the point of my reply. Also, I make no claim to post op diet perfection nor do I blame metabolism for my obesity. No matter where you start at any age you will need to work your plan. You may work hard and see only small results as you watch surgical peers break their surgeons rules and do well. Further, you will likely have to make Healthful adjustments to augment your progress based on your needs. I've met many success stories since I committed to surgical intervention and I'm in good company. Today my weight is 30lbs up because of steroids, hypothyroidism, and binge eating disorder. It was 40lbs up a few weeks ago. Age is not the only issue in my struggle but "I Got This". This is one of a few episodes of rapid fat gain. I'm not talking about pounds and Water weight. You will not hear me say I've gained my weight back. What I've put on is fat but it's not mine and I'm not keeping it. I've learned how to "re lose" body fat and curb weight gain in spite of menopause and other factors. There is no secret to my maintenance. Never buy a larger size, period. Clothing measurement, not size number is my guide. I avoid stretch fabrics when I can without sacrificing style. I also monitor my body fat percentage. Formulas used by the YMCA and the military are easy to find. Ten years plus post op forced me to figure this out. A support network even before your procedure can help you learn what you need for the long term. If you have access to counseling or mental healthcare take advantage of it. Many of us with recently recognized mental health concerns like binge eating disorder and compulsive over eating do not know these illnesses exist. They can even be incorporated into a healthy post op eating plan with your nutritionists blessing. The more you know about why you are obese the easier and more successful your maintenance plan will be. Yes, I said maintenance plan. You asked for post op support but You WILL Succeed. We all find our way here because we want to be well and we all can be. I've included what I wished I knew pre op. This process is emotional as well as physical. Every pound lost is joyful but for some even a week with no change feels devastating. Get ready for the highs and lows knowing will be the Winner. Some famous writer somewhere is quoted as not having had the time to be conscise. For me include spell checking and grammar too. You have my story and I hope it's helpful. All the best!

So as the title says, I love the taste of whey isolate. But it makes me feel nauseated and extremely bloated. I also need to avoid dairy as it causes inflammation and I’ve got an autoimmune disease. I’ve tried egg protein and it congealed together. I tried pea protein and the texture was like sand. I want good flavor, good texture, and I want it to mix well. Is it impossible?

It not's just about feeling full, its also to avoid washing food out of your stomach too quickly which then stops you feeling the restriction that WLS is to suppose to bring. I have an autoimmune issue, I don't produce a lot of saliva and have a very dry mouth. For the most part I don't have issues not drinking while eating and not drinking for 30 minutes after a meal. Sometimes I do need a small sip to help something be swallowed but the majority of the times I am fine. You'd be surprised what new habits develop. 99% of the time, when I am at home and work I look at the time when I have finished my last bite of food, add 30 minutes and that's when my next drink is, even 18 months down the track. If I am out having dinner, I will likely have a few sips of wine while eating.

I read a couple of posts from people who were told by Kaiser that skin removal and other post bariatric plastics are not part of their plan. I don't want anyone to suffer for years as I did because of being told the wrong information! I'm learning to push back when told NO since often times the people on the other end of the phone tend to not have all the answers or are told to derail people with questions from learning the real truth in order to save $ Anyway, there was a class action in 2015 against Kaiser sparked by post WLS denials. And as it turns out this can have repercussions for insurance that systematically deems skin removal as an elective surgery that isn't covered in cases of extreme weight loss. Link https://blog.cvn.com/kaiser-ordered-to-broaden-reconstructive-surgery-coverage-after-class-action-trial https://legalnewsline.com/stories/510629463-calif-judge-rules-that-insurer-at-center-of-class-action-over-skin-removal-surgeries-must-broaden-coverage When I went to be evaluated for plastic surgery in 2017, we were told we could have one procedure. Dr said I didn't qualify for a panni because it didn't quite hang low enough, just to clarify...their measurement is 'abdominal skin must cover pubic region entirely'' which is BS with the years of skin rashes I have had. He said I just barely qualified for breast reduction surgery which I had 5 months later, the waiting list was long. He said I would be a C cup (from a DD) and I wasn't happy when I ended up a B but worse things could happen. I'm 16 years Post Gastric BP and should've had a revision 4-5 years ago when weight gain started creeping up, no longer going down... about 15 lbs a year since 2018. I could never break past 170 to reach goal of 155 but I'm goin to pursue the distal revision as of this week. It's now or never, I have to get a social life! The rule is you have to be at your goal and stable for months before a skin removal surgery will be covered by insurance so I'll have to wait longer even longer for that as consequence of procrastinating on a revision! I've been disabled with an autoimmune illness so I never returned to the job I enjoyed after the WLS. I didn't put much effort into pursuing solutions for skin removal after research showed it would be very costly out of pocket expense and not covered by insurance. So I haven't really felt the freedom of losing 140 lbs because I still cover up my body! No swimsuits, no sleeveless anything or clothing that accentuates the possibility of a waist, LOL. I wish I had the confidence of those who wear what they want, no matter their size! I've wanted to leave Kaiser to return the awesome Dr I previously had who actually listened and treated me like a human being. Staying with Kaiser only until these surgeries are done and I'm out of there! Kaiser ruling.pdf

Yes, it is a major threat to my health because I'm immunocompromised. If I got it I could very easily land in the hospital. To overcome it I just rarely leave the house. And when I do I mask up and try to keep my distance from strangers. No, I was not vaccinated because I'm immunocompromised and when I asked my doctor if I should get the vaccine she said, and I quote, "Absolutely NOT". She said that there isn't enough testing for her to tell me if it's safe for me to take nor the side effects it would have on someone like myself. So she said not to get it. My gastroenterologist who deals with one of my autoimmune diseases also agreed that it wasn't safe for me to take.

you are so right to wait on the Vax. My friend Donna who i adore's skin issues flared up so bad after her vax. She said her dr is seeing an influx of patients that have Autoimmune problems coming in. I feel so bad for her. my hubby got the vax, he was down for 2 day. So, i'll just wait. Sophie you are soooooo talented.

I don’t have a BMI over 40 and I am “only” 215lbs. That’s a lot of weight for me. Ive had Rheumatoid arthritis since I was 17 (I’m 43 now) and all these medications and up and down depressing anxiety fits made me put on 80lbs. I had tried everything to lose the weight to no avail. Exercise is getting hard for me and last summer I barely could hike up a mountain. I couldn’t breathe and my knees almost gave out. There are so many things I want to do and I never thought WLS was an option because I was told I wasn’t “heavy enough”. But between the RA and my family’s history with obesity I went on a journey that started with helping my anemia first. I got a hysterectomy in March and now I am period free. Next I went to a clinic that does both surgery and medical weight loss. He explained he would do everything he could to help me and ordered tests. He told me that my quality of life and my joints would benefit greatly from WLS. I knew this but still thought I was not eligible as autoimmune disease do not count towards your approval. He ordered a sleep test and it turns out I have sleep apnea which has me getting an excellent shot at approval. I feel humbled and blessed to have this option. So my tipping point was last year and it’s been a slow crawl but I’m here waiting for a surgery date. For the first time in a long time, I am hopeful.

Hey everyone! I’m coming to ask out of desperation. I’m almost 3 years post op gastric sleeve (in July). I had my second child (the only post op child I have— my first was preop) in November 2020. Previous to pregnancy I had been maintaining a comfortable weight for myself and was so happy with where I was. I did great throughout the pregnancy and had only gained 25 pounds and then on week 37 my weight shot up SO fast.. to 44 pounds gained! Turns out I had to deliver immediately due to blood pressure (which I had never had an issue with in my entire life). fast forward to two weeks postpartum I had lost 22 pounds. Great.. so 22 pounds to get back to my comfort weight. Easy peasy! NOT. I’m now 6 months postpartum and STILL have 22 pounds to lose. I have been tracking my intake meticulously. I even bought a new food scale thinking maybe my old one was wrong. I measure in grams mostly. I am eating 1200-1400 calories a day (I’m not breast feeding). I’m making sure to get at least 10k steps a day. And I am losing the same 5 pounds over and over again! I’ve tried basically eliminating carbs and intermittent fasting. I’ve tried adding more calories. I’ve tried eating less than 1200. And this dang weight is NOT budging. I don’t even know what else to do. It’s laughable at this point. If being meticulous and tracking every gram of food isn’t working— wtf is wrong with me?! I do have a 3 year follow up with my bariatric team in July.. but I’d like to be closer to my maintenance weight by then so they don’t freak out on me 🙄. has anyone experienced anything like this? I should note: I DO have an autoimmune thyroid disease— but according to bloodwork, it’s in my normal range. HALP!

I've been battling my weight since I was 6 years old. I've been big for as far back as I can remember. I did just about every diet there was and not a single one worked. Eventually I just gave up. I had looked briefly into WLS in my 20's but I didn't think I'd be able to change my eating habits so drastically. I didn't think I had that kind of willpower. Plus, potential complications scared me and the permanence scared me. So I stopped looking into it. When I was 21 in May of 2009 my eldest niece was born. I was still in pretty good health despite being over 300 pounds. So I didn't really have the determination to go through with WLS. However, when her sister was born in February 2019 my health was very bad. I was 389 pounds, I have two permanent back injuries (one caused by my osteoarthritis), high blood pressure, tachycardia, hypothyroidism, the aforementioned osteoarthritis, I was pre-diabetic, have EoE (an autoimmune disorder), and I'd had brain surgery in May 2017 for my trigeminal neuralgia. When I held my new niece I was hit with the realization that if something didn't change, if I didn't find a way to get myself healthier and lose weight, then I likely wouldn't be around to watch her grow up. I cried, because watching my eldest niece grow up has been my greatest joy. It broke my heart that I may not be around to watch her sister grow up. That made things more real for me, I suppose. It pushed me into making that change and taking it seriously. I was referred to a bariatric surgeon and had to do a 6 months of monitored weigh-in's per my insurance. I didn't actually have to LOSE weight. I was just told not to GAIN weight. But, I took the initiative to try and make myself as successful as possible by using that time to prepare myself for a new way of eating. I used the first month to cut out seconds and cut my portion sizes down. The second month I cut out soda. The third month I cut out rice. The fourth month I cut out pasta. The fifth month I cut out bread. The six month I cut out potatoes and beans. The last two months before my surgery (they were overscheduled and pushed me back) I just maintained that diet and on my surgery date I was 321 pounds, meaning I'd lost 68 pounds on my own. I'm still very proud of myself for that. For me, the final push was my family. My family is my strength. They are what pulled me through the absolute worst time in my life (August 2016-May2017 when I had a 10 month TN flare that led to my brain surgery) when I KNOW I would have given up without them. Since my weight loss surgery? I have a new niece (from my brother and his wife) and my first and only nephew (from my sister and her husband). Now that I've lost over 200 pounds I don't worry so much that I won't be there to watch them grow up. And when I see my 2 year old niece light up when she see's me I know I made the right choice, the best choice, to have this surgery because now I get to watch her and her brother grow up just like I've got to watch her 12 year old sister grow up and just as I'll get to see her cousins grow up. Everyone has a different reason for why they do this. Sometimes it's for family, like myself. And sometimes it's personal. Every person who goes through this has a different journey, different experiences, and a different story to tell. And I wish you the very best on your own journey.

By BMI I most likely qualified for bypass, however, I recently had some autoimmune issues and was put on Prednisone. With bypass prednisone is not allowed ever so I ended up with the sleeve.

What about getting approved? I am at 36 and change. I am 5'4 and have no co-morbidities. I have 2 autoimmune diseases and have had 0 success with diets, "lifestyle changes" and so on. I even took weight loss meds that had me injecting myself. Obesity runs in my family and at this point, 8 family members, including my sister and niece have gotten the surgery. My grandmother's cause of death was obesity. I went to an information session and they looked at me like I had 3 heads. Losing 80lbs at my age (43) and shotty joints is nearly impossible and I am having a hard time enjoying my life. I see the GI doc soon, as I have bouts with Gallbladder issues and I am hoping this is the deciding factor. What did you all have to do to be approved for this surgery? Any information would be helpful! Thank you.

I didn't think my age would be an issue, and it's encouraging to hear so many others receive WLS later in life. I think I wonder more about the autoimmune issues. I've heard healing can be slower, or recovery. Thanks for sharing.

Hi there. I'm new. I've been researching, considering WLS for the past couple of months. I learned my insurance won't cover, so Mexica may be an option if I move forward. As I complete my health history for one clinic, I am wondering who is going to do surgery on a 60-year-old in poor health? Yet, I understand so many candidates receive surgery because of their health. - I've been hypothyroid for 20 years, which has progressed now to autoimmune thyroid. - I've had several surgeries over the years. Mainly: two cesareans, hysterectomy, hernia repair, gallbladder removal, pacemaker. I also have asthma, and neuropathy in feet due to degenerative disc disease. I've been referred to Mayo Clinic for what my doctor believes are autoimmune-related issues. Has anyone here been denied surgery due to health/age? I am considering WLS to help with health issues after I visit Mayo Clinic. I was told by one reputable clinic in Mexico I would not be a candidate for the sleeve; I'd need a gastric bypass if accepted. Getting this weight off (goal of about 85 lbs.) would help with arthritis and autoimmune, etc. Anyone have similar experience? I look at my application and realize I may just be beyond the scope of consideration. I'd appreciate some feedback. Thank you! I wish you all well in your journey!

Hello, everyone! I had the Loop Duodenal Switch surgery 14 months ago on January 23, 2020. At my heaviest I was 389 pounds, but was 321 on the day of my surgery. I am currently 191 pounds and only 11 pounds away from my personal goal weight. When I was first looking into this surgery (which was the suggested surgery of my surgeon) I was wondering just how many vitamins I was going to have to take every day and just how much this was going to cost me. So I decided that since I just ordered a year's supply of vitamins I may as well share that for those of you who are looking into the surgery and want to know those things. And what exactly a years supply of vitamins looks like lol (though do keep in mind that every person is different. I take less iron then the norm because my iron is naturally high. I take less calcium for the same reason. And not every one will have just a Vitamin A deficiency. Some have B, or D, or K, or all the above) So, for me, personally, I take 2 bariatric multivitamins WITHOUT iron, 1 bariatric multivitamin WITH iron, and 2 Calcium Citrate every day. I also take 5,000IU of Vitamin A every OTHER day. How much does that cost? Well, you will definitely have to shop around and try different vitamins before you find some that you either like or can tolerate. Some people struggle finding vitamins because certain ones make them sick. I never had this problem. However, generally after a month... or three (depending on your surgeon) they tell you that you can go to non-chewable vitamins. I can't. I have something called EoE (Eosinophilic Esophagitis) which is an autoimmune disorder that I was diagnosed with in 2016 that causes narrowing of the esophagus and makes it impossible for me to swallow pills. Thus, chewables are my only option. It's more expensive that way, but nothing I can do about that so telling you how much everything is isn't going to help as you likely won't have a problem with the far cheaper non-chewable option. If you DO have that problem however and NEED chewable vitamins full time like myself, then I spent $565.23 on a years supply of vitamins. That's about $1.55 a day or $10.87 a week or $47.10 a month (it's not as bad as it seems at first glance when put that way, right?). I wanted to make this thread because anyone who has this surgery will have their surgeon's office reminding you repeatedly, so that you understand, that vitamins are something you HAVE to take with this surgery! You cannot just suddenly decide it's too expensive and then land yourself in the hospital or even DIE because you don't want to fork over the money to keep you healthy. If you know the price ahead of time then you can either set money aside such as my own habit of setting $50 aside a month so that I can just order 6 months or a years supply at a time once I have enough to do so (I just wiped out my vitamin savings with this recent order though lol). I wanted to make this thread because when I was going through the process I really would have like to SEE what a years supply of vitamins looks like! Also, if you have any questions about the Loop Duodenal Switch/SIPS/SADI-S and my own experiences with it, feel free to ask! Well, here's what a my own years supply of vitamins looks like:

I'm 14 months out and my surgery involves a sleeved stomach. I never really had to worry about eating too fast because I have EoE which is an autoimmune disorder that causes narrowing of the esophagus and choking issues. So I've been a suuuuuuper slow eater since 2015 when I first started choking on almost everything I put into my mouth. I had to learn to chew my food to absolute mush or choke and end up in the hospital with them trying to give me medicine to relax my throat so that the food could go down naturally. By the time I had my surgery last year I was already used to taking an hour to two hours to eat a meal. Nothing really changed for me in that respect except that because I eat less sometimes it only takes me 45 minutes to eat. I just take a bite and chew it slowly and then wait about 30 seconds before taking another bite. Then I take another 30 seconds or more to chew so that it's around a minute in total between swallowing each bite so I'll know when I'm full before eating too much and feeling like I'm going to vomit (not gonna lie, I HAVE eaten a bit too fast a few times and it's not pleasant. I get nauseous for a good hour or two and feel uncomfortably full for around two hours. Considering I can count the number of times I've done this on both hands and still have fingers to spare... it's rare. Eight times in 14 months is really not too bad imo.) With protein you can either add in a pre-made 20 or 30g Protein shake (or clear protein) or two and then try to eat the rest in your diet. Or, you can buy protein powder and add it to your food or drinks. Fluid itself is a hard one. I get around 55-65 oz of fluid a day but early on it was a struggle for me to even get in the bare minimum my surgeon wanted of 48oz (half the time I was lucky if I could get in 32oz). The beginning is always the hardest. Trying to get into a routine that works for you, and getting used to a new way of eating. It's a lot to adjust to at once. Just do your best to meet your goals and if you don't then just try harder the next day. Eventually, you'll find a way to get there! (it worked for me, anyway)

Give or take a symptom that's how I feel when I'm dumping. How is your eating, plan wise? It may behoove you to, and I hate saying this, keep an honest food log to see if there are any consistent types of food that show up. Post nasal drip may be both a symptom and a cause. Usually this is in relation, for me, to not eating. Often related to stress or fatigue. There are several intestinal issues that can result in your symptoms. Heck, constipation can do it. Now that I ponder it, give or take a symptom it sounds like a psoriatic arthritis flare. Just about any autoimmune disease can have these symptoms. I wouldn't take a chance. I would be talking to a medical professional, perhaps more than one if the cause doesn't jump out. Don't give up until you have an answer and resolution.

My wife developed an autoimmune disease that reared it's head last year. One way to help reduce her symptoms was to lose weight. One month after being diagnosed we met with the surgeon and 2 months after that we both had surgery. She has lost 80 lbs since preop and I have lost 85 since preop and 105 overall since last year. Luckily her symptoms are greatly reduced and we are both doing amazing now.

Go see your doctor and have some blood work done. If anything is badly out of whack, it should show up. If not, it's very likely just menopause and you can relax and chock it up to hormones run amuck. I'm in the throws of perimenopause now. I'm about to turn 49 and still regular as a freaking clock. Wish it would hurry up, in all honesty, I'm ready to be done! In the US, the average age for menopause is 51. (that's what my doc says, anywho) My bestie is 49 and it's been 8 months since she's had a period...lucky turd. She has had big issues with night sweats. Drenchers. Her physical was fine, though, nothing wrong......just menopause. It can't hurt to get checked out pronto, because as you know, night sweats can be an indication of something not so good... and I'm not talking just cancer. They can also be caused by certain vitamin deficiencies and other metabolic issues. (B12, D, autoimmune stuff) Best to get on top of it. You'll sleep better when you get to the bottom of it. Best wishes!

One of the reasons is that liquids help push foods through the much smaller stomach quicker, therefore possibly not allowing the 'fullness/restriction' to kick in. A weight loss surgeon demonstrated this on youtube, I can't remember which surgeon though, I can't imagine a small sip here and there would have too much impact, but full on drinking fluids when eating would. My body produces very little saliva due to autoimmune issues, I suffer with dry mouth, occasionally I need to take a sip to help swallow dry meats. But its only the smallest of sips. Mostly though I manage fine without drinking while eating and typically wait at least 20 to 30 minues before drinking anything.