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One other thing I should have added is to schedule in a deload week every 4 to 6 weeks. For the deload week, I want you to do ONE of the following: Just do the 4 core exercises and skip the accessory exercises Reduce the working weight. In other words if you were doing a particular lift at 100kg, you might do this particular exercise at 70 or 75 kg instead. Do the same for all the exercises Keep the weight the same, but reduce the number of sets to two instead of three for each exercise The main reason for this is to program in some additional rest since it's actually when resting that you grow and get stronger. It's totally up to you which one of the approaches above to use. Pick whatever sounds best to you.

Update: healing well. Started scar laser therapy last week. Still in compression but I got a cute short sleeve dress I can't wait to wear on my summer vacation. I will probably be in compression for the rest of the summer just because the swelling gets so crazy in the extreme heat where I live. I am excited and loving the results so far. It feels so great to not feel my arms shake and move around while doing things daily. Going down stairs, running, stirring while cooking, all feels different. Also I am a violinist and I no longer feel my arms shake and move while I play. I am so happy about that.

It's really hard to properly design a workout program remotely since a lot of the things I would normally recommend would require some instruction. I also have no idea what sort of equipment you have available. That said, I'll try my best. Workout Splits: You really need to hit all the major muscle groups at least twice a week and preferably three times. Currently you're not doing this since you're doing an upper/lower split and training twice a week. That means most of your muscles are only getting hit once a week which is not sufficient for growth. If you can only lift twice a week, each of those days needs to be a full body routine. If you want to continue doing upper/lower splits, you'd need to lift 4 days a week (2 upper & 2 lower). There are other ways to break up workouts such as a Full/Upper/Lower, but those are really considered to be more advanced techniques so not really needed at this point. Out of all the possible options, I'd probably suggest Full Body on Mon/Wed/Fri as the most sensible. You'll get the best hypertrophy from that as a newer lifter. Exercise Selection & Programming: I'm going to base my suggestions off the premise that you'll be doing a full body workout as suggested. I also mostly picked from the exercises you were already doing because there's nothing wrong with those exercises and I assume you already know how to do them. Day 1: Lat Pulldown -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Leg Press -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Chest Press -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Hip Thrust -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Bicep Curls -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Calf Raises -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Tricep Pulldowns -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Day 2: Upright Row (Cable or machine) -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Hack Squat (or Leg Press if not available) - 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Incline Chest Press (flat is also fine if this is not an option. I mostly picked this because it will hit the upper pecs a bit more, as well as pull in the shoulders) -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Smith Machine Elevated Reverse Lunge (if needed, Hip Thrusts will be fine as well but single leg work is great for a lot of reasons) -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Machine or Cable Fly -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Pallof Press (Cable or Bands) -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Kickbacks (Machine or Cable) -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Notes: Make sure you introduce this workout plan SLOWLY. For the first two weeks, only do exercises 1-4 on each day. It's also fine to do a bit lighter weight than what I listed for those first 2 weeks. Make sure you're warming up properly. One of the biggest mistakes newer lifters make is not understanding how to warm up for lifting. Do some light cardio for 5-10 minutes, then do some dynamic stretching. Also, before starting your work sets, do one set at ~20% of 1RM, one set at about 40%-50%, and then maybe another at about 55-60%. This means you'll end up doing five to six sets total for each exercise. I'd probably suggest 20-40-60% for the first 4 exercise, and 20-50% for the last 3 exercises. The numbers like 75% of 1RM mean to do the exercise at that percentage of your 1 rep maximum. In other words, you need to determine what the maximum amount you can lift is and then do the math to determine how much weight you should be lifting for that exercise. RIR means Reps In Reserve. If it says 1-2 RIR, the idea is you need to be going until you think you can only do 1 or 2 more without failing. This is important because we don't want to go all the way to failure most of the time. Doing so creates a lot of load on our central nervous system and makes recovery more challenging. You'll notice that I changed the # of reps, % of 1RM and RIR for the last few exercises. This is because these are what we call "accessory exercises" and are somewhat less important. I want you to focus on the first 4 exercises the most. I didn't prescribe rest intervals on purpose. Between sets, just take a few minutes to let your body recover. If you find you can't get through the next set, try resting longer next time. Because there are day 1 and day 2 exercises, but 3 days a week you'll be lifting, you need to simply alternate. This means week 1, you'd do Day 1 on Monday, Day 2 on Wednesday and Day 1 again on Friday. The next week, you'd do Day 2 on Monday & Friday and Day 1 on Wednesday. it's important that you continue to push yourself in terms of the weight you are doing. We call this progressive overload. If the exercises start to feel easier, you need to increase the weight. If you don't, you'll stop growing. Rest is CRITICAL, so I'd suggest skipping the Les Mills classes. I just don't think you can properly do the above exercises at the weight you should be doing them at, and then turn around and participate in a class like that. I'd expect you to be worn out after the above sessions, and if you're not, then you're not lifting heavy enough. Don't do this for more than ~3 months. At that point, you need to change things up again. No lifting program is perfect and all of them will have some areas that could be done better. Further, some people respond better to certain exercises and not others. This is why having a trainer is honestly the best way since they can judge how well you are responding to certain things . We change things every now and again to even out imbalances, as well as make sure you are not stagnating. If you just don't like any of the exercise selections, there are always alternatives because regardless of what social media may have led you to believe, there's no such thing as "the best" exercise for any specific body part. This means if you find that one of these just isn't working, or you just can't stand doing it, we can change it. If you do stop the Les Mills classes, you may need to up the cardio work. I'd ideally like to see a minimum of 3 hours a week (3 one hour sessions), though don't try to jump to that amount right away. It would also be good to mix up the type of cardio you're doing, While uphill walking on a treadmill is good for you, it's pretty one dimensional. I'm obviously a big fan of running, but if that's not something you want to do, maybe biking or the elliptical would be good choices? Rucking would also be something for you to look into as there are lots of benefits to getting outside the gym for at least some of your exercise hours. As you can see, I could probably go on for a lot longer here, but this is enough for now. Best of luck and let me know if you have questions.

I'm 55 and just had the sleeve done 3 weeks ago. I'm doing ok. Its been rough but I'm turning the corner. Since surgery I lost 10 lbs. Before surgery I lost 32 lbs. Due to loosing so much before surgery it's going to take a little longer to loose the rest the Dr said. I'm hoping to loose another 30 lbs.

Being 3 weeks out, you do probably still have swelling from the surgery inside your body, and thus you need to sip and eat carefully. Not sure what diet stage you are on, but certainly you have a post-op visit coming up, I would definitely bring it up to the team and see if they want to do further testing. Three weeks out is still newly fresh post-op, and things should get better in time, but certainly bring it to your teams attention if it persists.

I have the exact opposite problem. I'm 3 weeks post op with the sleeve. I always feel like I have to burp but I can't. It's very uncomfortable.

short answer: i didn't. i was not able to reach my prescribed protein goal, even with protein shake supplements (70g if my memory serves me correctly) regularly until about 3 months post op. and even after then, i probably only reached it daily about 85% of the time. during weight loss phase, i relied heavily on protein shakes. during maintenance and beyond, i get my protein from the regular stuff: meat fish/seafood dairy, etc. i also have a chicharron addiction, but i wouldn't advise it during weight loss phase (lotsa calories!) today (7-ish yrs post op) i"m "supposed" to be getting in 80g based on my current weight (103 lbs) and activity level (alot! ha)...but honestly i probably reach 80g in a day less than 50% of the time. and i seem perfectly fine. so i dunno. just do the best you can (your honest best, not your pretend best), i always say. nobody is perfect. and we are all so different that what work for me may not work for you. find what works for you and keep doing it until no longer does...then find something else that will. you may not be getting all your protein in, but if u are losing weight and all your labs come back satisfactorily, then why fix what aint broke?? sorry, just my self-supporting proverbial 2 cents. if my POV flavour is not for you, feel free to ignore... good luck❤️

Perhaps you are burping because you are gulping your fluids and getting air into your stomach/pouch. You could also be dealing with some of the air that was put into your abdomen for the surgery. Sometimes that moves into the pouch or what is left of the stomach and you will burp it out. As what SpartanMaker stated, it would be helpful to know how far out from surgery you are because if you are like 3 months out, it may be your signal that it is time to stop eating, it indicates you are full. Some people get a runny nose, burping, the foamies, etc. Everyone is different. Let us know how far out from surgery you are so we can perhaps be more helpful.

Small changes for the win every time! Small changes are always much easier to adapt to and adopt. It might take longer but it’s more likely to stick in the long term. Track your eating and drinking for a week or so. Over time it’s easy to become complacent and let things slide a little in regards to food choices, portion sizes &/or frequency of eating and activity. Then choose which one or two you’ll focus on changing first. Remember to hit those old goals. Get your protein in first, then vegetables, some fruit and some whole or multi grain carbs last of all. Ensure you’re getting in your water. I’ve put on a small amount this year after a hysterectomy. We’re still trying to sort out my hormones but it’s been an emotional time not helped by experiencing full on menopausal symptoms (after managing them for years) plus cravings, food noise, bloating, headaches, … even acne. My weight had been stable until this & my routines were deeply embedded.i felt in control for the first time ever so the weight gain was difficult to understand & messed with me. But life does throw crap at us at times. I’ve dropped a snack, reduced my portions a little, added a couple more stretches and movements to my non exercise activity routine. Deciding what I might change next. All the best.

The best advice I can give is to not try to revamp everything all at once. People that try that rarely succeed long term. Sure, it can work in the short term, but the real goal has to be retraining your body and mind how to be healthy. As such, I would urge you to pick something small to start working on today, or at least in the morning if you want to start fresh. This needs to be something so small as to almost be inconsequential. The reason it needs to be small (aside from helping with compliance), is so that your body and mind don't actually recognize that you're "dieting" or "working out". Continue with that one simple thing for a couple of weeks until it's become a new habit. Once that new habit is established, you can then make another small change. Just keep making small sustainable changes until you reach your goal. Yes, this approach is very slow, certainly much slower than drastic diet and exercise plans that promise quick results. Remember, what does it matter if you lose all the weight quickly if when you get there, you can't maintain the weight loss? Your real goal needs to be learning how you personally need to eat and move for long-term health. What that looks like is different for everyone, so no one here can tell you "eat this way", or "do these exercises" and you'll find success. It has to fit in with your unique needs, tastes and abilities and only you know what those are. If you feel like you need more guidance than that, I'd suggest seeking out professionals such as Registered Dietitians and Certified Personal Trainers. to help put more detailed plans together.

Everything sounds so difficult to begin with. Once you get thrown into it, its a lots easier than you thought. I obsessed about taking my meds and needn't have. My plan changed in two week cycles. I couldn't do puree, not my texture that. My surgeon didn't do shakes or protein powders so I drank a lot of milk, its higher in protein and cheap. I did do high protein yogurt and protein pudding though. He didnt ask and I didnt say. I love cheese, I would eat soft cheeses. Never be afraid to go back a step for a day or two. We are not all the same

I have a red bull addiction. It's not as fizzy, but definitely what I shouldn't be drinking. I was told it need to give up fizzy drinks for life, ideally, but for at least during the firstv8 weeks after surgery. I knew I couldn't give them up, but I don't drink coffee or tea and I need caffeine somehow. I was good and waited until the recommended time after surgery to drink fizzy drinks.

A high protein yogurt was my go to in the puree stage & you can make it into a smoothly y simple adding some extra milk. Add powered flavours or protein if you want. That an instant oats (very milky),runny scrambled eggs (again lots of milk to keep therm thin) and soups. Your tummy can be very fussy in there first couple of months and your taste buds and sense of smell can become very sensitive. For me shakes were unpleasantly grainy and many foods were too sweet or too salty. Also I struggled to eat any meats I pureed but if you go down this route ensure to add enough gravy or stock to keep the pureed meat thin ( slurping off a spoon thin). So beware & tread warily when introducing new foods. Yes plans can be different. Mine was probably the most common of two weeks liquids, two weeks, puree, two weeks soft food but there were differences in what foods were allowed or not allowed at the stages from other plans. Another thing to consider is we all heal at different rates and while your plan may say you can move forward to the next stage at a certain time your digestive system may not be ready. Don’t be afraid to stay longer at a stage than your plan says if this happens to you. If you don’t reach your protein goal in the first weeks don’t panic too much. As long as you’re making an effort and getting closer as the weeks pass you’ll be okay. The volume of food you’ll be able to eat those first weeks alone hinders your ability to get all your protein in. It would take me three days to eat 2 scrambled eggs and the same for a single serve of instant oats. But work extra hard to get your fluid in. I could count shakes (but I stopped them after liquid stage) but I also did things like count the extra liquid I added to soups or yoghurt, the extra milk I added to the instant oats and scrambled eggs - not the recommended liquid you might have to add but any extra I added. All the best.

I had my gastric sleeve surgery 10/31/2024, turned 57 2 weeks later. Had hysterectomy 1/20/2024….so slapped into menopause then g. sleeve…..my hair is 1/3rd the thickness it was 18 months ago…had started thinning in late Jan 2024….but handfuls are coming out now. 😭

Yep, SpartanMaker is awe inspiring a lot. He has good advice and will give you volumes of information. That is why he is so high up there on the track to Guru. Just to restate that hydration is the #1 reason for a visit to the ER. While there will be some nausea, it is because your body is healing and you need to give it time. Think about your 1 day out as having a 1-day old baby to feed, they only get formula. Your formula is fluids. Week 2 you have a 2 year old tummy, and they are still struggling with some foods, so it is a slow introduction of new foods. Slow and steady, don't push and you will do just fine. The nausea goes away once you are on real foods. But it takes time for the insides to heal. Just breathe right through it and don't over do it. Sip means sip, no gulping. Wishing you the best!!

Wow, that's really quick to move to pureed. Let me share the plan from my surgical team for comparison: Stage 1 -- Days 1-4: Non-carbonated Liquids only. Water, popsicles, jello, etc. Stage 2 -- Days 5-7: High protein Liquids. Add in 1 oz of a protein shake per hour. Goal was to work up to 2-3 eight oz protein shakes per day. Stage 3a -- Days 8-14: Easy Pureed foods. At this point, I was only allowed Yogurt, cottage cheese and ricotta cheese. In addition to the protein drinks, I was now allowed to add in 1-2 "meals" consisting of 1 TBSP of these foods per day. Since I focused on Greek Yogurt, this meant a max of 2 TBSP of yogurt per day. Stage 3b -- Days 9-30: Other pureed foods: Now could add in Pureed Meats, Pureed Beans, Cream Soups, Hummus, Cooked Pureed Veggies, and Eggs. Here the meals went up to 2 TBSP in size and I could have up to 3 "meals" per day. In stage 3b on a perfect day, I might have gotten to ~60 grams of protein per day, with the bulk of that still coming from protein shakes. I averaged less, especially early on since I just couldn't get that much food in me. Note that my plan didn't actually have a protein goal for the first month. It wasn't until I got to the next stage where they wanted me to get 70-90 grams of protein per day. I added all that not to say my plan was right and yours is wrong, I just wanted you to see how little protein I was getting for the first month. I think it's important to keep in mind a few things during the recovery period right after surgery: If you have to choose between hitting your hydration goals and food (including protein), hydration comes first. Introduce foods slowly. Things you loved before, or even things you think should be easy to digest may not be. As an example, I loved eggs prior to surgery and ate them all the time. I was unable to eat eggs at all for the longest time after surgery and still don't eat scrambled eggs to this day because of how bad an experience I had right after surgery. Things you never ate before may become your new favorites and things that sound good now may turn your stomach. It's weird how we all react differently to surgery. I would advise not trying to stock up on things now, expecting you'll want them after surgery. Just ask here how many people still have stuff they thought they'd want and now can't eat it. When reading your plan, keep in mind words like "up to", "max", etc. I highlighted some of those above in my plan because sometimes I think people read right over those and think of the upper end as mandatory. If they put words like these in the plan it's there for a reason. You may just not be able to reach the higher end of those ranges and that's perfectly fine. It's not like there's some sort of test and you only get an "A" if you hit the upper end. All the best.

My Gastric bypass surgery is scheduled for August 18, 2025 and here in Hawaii, our liquid diet is only for the first 2 days after surgery, then we move on to pureed for the next 2 weeks. I am trying to prepare because I know the day will be here shortly so just wanted to get some ideas of how most of you managed to get a lot of protein in with such small portions.

I was an early adopter of sparkling water too but I let a lot of the bubbles go first so it was semi flat. Plus I sipped on that glass (500ml) for a few hours. I turned to it as plain water started to become heavy and difficult to drink so sparkling water gave me an alternative to predominately plain water. I still do this almost every day. I actually gave up a lot of carbonated drinks years before my surgery (except for soda or tonic water as a mixer & champagne). Carbonation is terrible if you have reflux (GERD) of which I had a mild case so it is something to keep in mind especially as you have a sleeve. I’m not a big or regular alcohol drinker any more either & I can’t recall the last time I had soda or tonic water as a mixer. Still have the odd glass of champagne - maybe one or two glasses a month. As for being able to take large gulps, drink large volumes of liquid or take multiple sips at a time is an individual thing. Personally I can’t gulp any more nor can I take more than 2 or 3 sips at a time. (E.g. had trouble swallowing a med last year - 4 attempts then up came all the water & the med I had finally swallowed.) Regularly sipping doesn’t bother me. I never feel thirsty or at least never so thirsty I need to take several gulps or down a whole glass at a time. It comes down to what you and your tummy is happy with you doing in regards to how much liquid you can swallow at a time and to carbonation.

A'ole pilikia my friend. I'm sure you'll do great! I won't lie, it can be hard the first few weeks, but it should does get better over time. Remember, you're having major surgery, so give yourself some grace. Remember to just take one day at a time and if you have problems, turn first to your surgical team, but for everything else, we're here for you.

ok... first: DISCLAIMER...we are all different and will experience life and all its awesomeness in different ways. what *I* go through is in no way indicative of what YOU will go through. with that said, I am closing in on 7 years post-op (sleeve) here is/was MY experience: - i accidentally found out that i was able to GULP a whole bunch of liquid at around 3 weeks post op (i was super thirsty at the time), and have no problem doing it since. - i was cleared for ALL food/drinks at 1 month post op (except alcohol..which was 6 months**). - i started drinking carbonated drinks (i.e, Perrier or Soda Water) at about 1 month post op) and had no issues, and i could even GULP it! i did not drink sugary carbonated drinks much at this time...except for tonic water, which i had with my GIN or VODKA. ** i drank maybe 4-5 partial gin/vodka tonics in the time before i reached GOAL at 7 months post op. - since reaching goal (like 7 years ago!), i have regulary drank carbonated drinks (real sugar and artificially sweetened) almost every day. i also have some sort of alcohol every day, but that's a different story, ha! - i have maintained BELOW my stated goal weight (127 lbs) since achieving it more than 6 years ago. - i am currently 103 lbs, and eat admittedly not the healthiest, but i exercise like a m-f*cker so i think it all evens out. Edited to add: for those that my think i'm like way underweight, i'm barely 5'2" so my current weight is actually "healthy" for my height (at least that's what BMI and my doctor says, ha!)

I was wondering, how am I able to raise my liquid intake if my stomach pouch doesn't allow more than 4 ounces sometimes 3 ounces per hour? I read that if we don't increase our protein intake it'll be a lot slower to lose weight. Maybe instead of drinking water a few more hours I should drink protein? I'm 3 weeks post op from a sleeve surgery

Hello @Mama - Bee. I am wondering why this is an issue for you ? As its a surgery on the stomach and it really affects your hormones, the chances of getting nausea early on are a thing. They give you medication to deal with it if its a problem. I found that it was like being in the early stages of pregnancy. If I smelled food cooking or thought of food then the nausea would start. It didnt last very long though , maybe a couple of weeks. Also I had issues with excess stomach acid which made me queasy early on but being on PPI and a wedge pillow sorted that out. Don't worry about things that you may never have an issue with. Its not worth the stress.

During the first week of surgery, I was absolutely miserable and very much regretting my decision to have the RNY. Now I’m 15 days out from surgery and I have done a complete 180! I feel AMAZING. The support of this forum is wonderful. I appreciate being able to lean on you all and hear from your experiences. If you are on the fence about this procedure, I would highly recommend it. BUT, go into it with the expectation that the first week will be pretty terrible. Maybe you’ll be one of the lucky ones that it won’t have much pain or issue. But if not, just know it DOES GET BETTER. So much better. I’ve never been so excited to the future. ❤️

Wendy, I just want to thank you for this. Seeing your experience and your positivity really helped. They did give me an abdominal binder and I also did the pillow method for coughing. 2 weeks out now and I’m feeling a million times better. I hope your journey is going amazingly!