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Showing results for 'three-week stall'.
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80% of the time I eat what I make at home. I have found that eating out at restaurants - NO MATTER WHAT I eat will cause me to gain weight. I cook with VERY little to no salt. I always have, even when I was so obese. Restaurants salt and pepper salads, steamed vegetables, rice, EVERYTHING. Not too long ago I went out with some work buddies to Panda Express. I got a kid's portion of green beans and chicken over brown rice. I ate the green beans and chicken and maybe three tablespoons of rice. I gained 4 pounds overnight. It took me two days to figure out what had happened, when I realized all I wanted to do was drink water !!!! I was way too heavily salted !!!!! It happens. Also many home cooks follow recipes and most call for a TON of salt. I have friends who come over and the fist thing they do is ask me to haul out the salt shaker ! I happily do. For them.
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Stalling 1.5 Weeks after getting sleeved
gojackets replied to ReddWolfe's topic in Gastric Sleeve Surgery Forums
I was sleeved on 12/21 and my weight has stayed the same since day 4 PO. I am following Dr.s orders. I had a 3 week LRD with no actual food - so I figure this is my 3 week stall. Just keep doing what you are supposed to and the weight will come off. -
Stalling 1.5 Weeks after getting sleeved
Hop_Scotch replied to ReddWolfe's topic in Gastric Sleeve Surgery Forums
Almost every one stalls, some stall early on some a little later. There are thousands of posts on here regarding stalls and it looks like you are a little early to the infamous three week stall...for some reason a lot of people stall at three weeks post op. It's hard not to be disappointed when the scales do not reflect the effort put in but noww is the time to make sure you have some non scale goals. Take some of the focus away from scales. Keep to your post op plan and weight loss will catch up. Edited to add, your body is still very much in the healing stage and there is still likely a lot of inflammation which can cause fluid retention. Some surgeons suggest not weighing for at least a month, there is good reason for that and now you are all too aware of it. -
I really can’t understand the science behind why this is happening. I was sleeved on December 19. Tomorrow makes exactly two weeks since my surgery. Yet, this entire past week, my weight has stayed the same. Makes me feel like all this misery is for nothing. I’ve been on nothing but liquids. Protein shakes, chicken broth, jello, and yogurt. I add a scoop of protein powder to my yogurt for added intake. I’m literally starving. This liquid preop and post op has been extremely tough. To the point where I didn’t wanna leave the house and celebrate the holidays with friends and family. What’s the point of going around food and drinks and people having fun when I can’t indulge in ANY of it. It’s hard just looking at other people eat while I sit there with water and a protein shake which I’m so very tired of. Then to step on the scale and see that I haven’t lost a since pound since my first week smh. I know they say don’t weigh yourself blah blah because stall will happen. BUT THIS EARLY???? Has anyone else experienced their first stall this quickly after surgery??
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I had a whole day planned. Buffet, Chinese, burgers, everything. I was expecting to get my appointment a month or 2 after my surgeon called. He called & wanted me to get the surgery in 2 weeks & put me on a diet that day, which means I missed my big cheat day & tbh, I don't feel like I missed out on anything! I'm 3months out & im already enjoying foods I love (with moderation ofc) - it's not a 'forever goodbye' thing w food, it's more so a 'I'll see u later' thing
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I didn't have that much nausea so I can't answer that. I wouldn't think so. Did your Dr. not give you something for nausea? I am so sick of Protein shakes so I can sympathize. I end up drinking more of the protein waters. But, I have been using my Ninja Bullet to make more of a milkshake. I use Isopure (flavorless) protein powder, unsweetened almond milk, ice and then flavor it using sugarfree flavorings. It really makes it much easier for me to get them down. I'm sorry you are still dealing with nausea even after 2 weeks. Maybe reach out to your Dr. for advice.
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Just a "small" update lol
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I appreciate the concerns about my working out. I'm working with a professional trainer (my cousin, so it's free...yay!!!) And she designed my workouts. I was doing 2-3 hour work outs 6 days a week, and she had me change that because she said it was too much. She also said to target specific areas each day instead of trying to do everything everyday. My surgeon and nutritionist are also aware of my work outs as well as what I eat and they are ok with it as long as I don't overdo it and I stop and rest if I'm sore or if something hurts. I always do stretches before any work out and I take long, hot showers to help my muscles after. My husband usually gives me a massage after weight training, too. I also relax after my work outs. I do them after work so I can enjoy my rest time watching tv or a movie with my hubby and daughter. I do appreciate the concern!!! -
I can't believe my eyes, or is my scale wrong?
Jeanniebug replied to beaglegirl2's topic in Gastric Bypass Surgery Forums
I lost about 20 pounds in the first two weeks. Then, I had my first stall. It lasted nearly a month. The weight loss picked up again, but at a much more reasonable pace. My typical pattern is: lose 3 pounds, gain 2 pounds, stall - repeat. -
I would strongly advise sticking to the programme you've been given. I think the time for your last 'food funeral' would have been before you started the 2 week pre-op diet, not right at the end of it. I have heard tales of people whose surgery has been cancelled just because they didn't adhere to their programme. I'm so sorry you're feeling the need to eat forbidden fruit at this late stage - I TOTALLY understand it, having had disordered eating for most of my adult life, but I hope you can get past it. The final outcome after surgery is really honestly totally worth much more than a few dishes you want right now this minute. Best of luck on your journey. 💪
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December VGS buddies//introductions
Nana22 replied to smc124's topic in Gastric Sleeve Surgery Forums
Love reading all of your experiences. They have been such a help to me already. I hadn’t posted because I was stuck on “what do I know?” and didn’t want to show myself a fool. My surgery was 12/21/22, so here is my experience so far… lactated ringers IVs are the devil! I went home one day after surgery weighing 11 lbs more than checking in the day before. pain was tolerable with medicine for the first few days. Tylenol only from day 4 out. Today is day 10, and I haven’t needed even Tylenol for the past three days. ICE packs are my best friend when I get ahead of myself and do too much around the house. Two days of clear liquids taught me the real meaning of “to sip” very quickly. Hiccoughs are mild for me, but definitely a sign of having hit the full mark or drinking too much to fast. On puréed stage now. I’m not as impressed with the ricotta bake as I thought I would be. Puréed Deviled Eggs though…. Amazing! Chili, refried non-fat beans, chicken salad, and chocolate egg-pudding (everything pureed) are also on the menu. Trying to focus on packing as much protein into that two ounces as I can. I had purchased a used vitamix a few years ago. If you can find one or afford a new one, I highly recommend it. Beats my immersion blender by miles. Makes bulk cooking for the week much easier too. SERIOUSLY follow that 10 lb lifting requirement. Really hurts when you don’t. BEST part of the past 10 days is todays weigh in. 219.8 this morning!!! I had come home weighing just over 244. I know most of that is water weight, but oh does it feel good! Especially in the way my clothes fit. Happy travels to full health all! And a very happy new year too! -
1 Week Stall already!?
ReddWolfe replied to butterfly2014's topic in POST-Operation Weight Loss Surgery Q&A
I know this post is old. But I’m pretty anointed as well. I’m only 1.5 weeks post op and I’ve stalled all week. I’m still only on liquids. In fact, I gained a pound. Why so early???? I’m practically starving. I guess I just don’t understand the science behind it. Nor did I know a stall happens this early. Everyone always talks about the dramatic weight loss early on and then the stalls come. I’m not even two weeks post op. I guess this is the reason they say not to weigh yourself. I am pretty frustrated. -
My surgeon's office has told me I can have seafood, chicken, turkey, lunch meat and dairy right now. I have to take small bites and chew every bite at least 20 times. I don't have to puree my food, though I am sure that would be easier to eat and digest. I am one week and three days post-op. I am learning that if I eat too much, then I feel nauseous. I am glad I found this app so I can be part of a community and learn from each of you. Sent from my motorola edge 5G UW (2021) using BariatricPal mobile app
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I am currently one week into my two week preop diet on Optifast and fluids. I am having a conversion from my 10 year old sleeve to a full bypass January 9. I know I cannot eat 12 hours before the surgery and the diet is pretty clear that the only sustenance I can have during these two weeks is the Optifast. As I understand it, this is to reduce the size of my liver to make the surgery less complicated. I’m 270 pounds 60 pounds below my pre-surgery wait 10 years ago. So here’s my question;: I’m just wondering if I could have one more real food meal before the surgery on maybe the morning of the eighth or the evening of the seventh? My thinking is by then my liver will be whatever size it’s going to be for the surgery and I’d really like to have, one more bite of real food before 4 to 6 weeks more of liquids and purées. Anybody have an opinion?
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Have you checked with your team? My dietician allowed me a glass of wine with my Christmas dinner last year and that was 6 weeks after my sleeve. Since then I have had a couple of drinks most weekends or on holidays, but it was all sanctioned first. Happy new year and whatever you do do it safely!
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A little drink?
catwoman7 replied to ohsnapitsjonny's topic in POST-Operation Weight Loss Surgery Q&A
my clinic's instructions were to wait a year before trying alcohol. This was probably due to healing (early on) and the fact transfer addiction is a common problem. I've read and heard numerous accounts of people who never had a problem with alcohol before surgery who afterward became alcoholic (and since that runs in my family, I'm doubly careful) I didn't have my first drink until I was about three years out. It hits fast and hard. I now drink an occasional glass of wine (maybe once every couple of months), and one glass is about all I can handle. Personally I would be pretty upset if a "friend" tried to talk me into something that medical personnel told me not to. -
I can't believe my eyes, or is my scale wrong?
catwoman7 replied to beaglegirl2's topic in Gastric Bypass Surgery Forums
I agree with others. First, you'll likely lose pretty quickly the first month or two, and after that, it slows down quite a bit - but you'll continue to lose as long as you follow your program secondly, weight fluctuates every day - water retention, a full bowel, or even hormone levels can affect it. If it starts messing with your mind, just weigh once a week so you're looking more at long-term trends rather than daily fluctuations. -
Just a "small" update lol
catwoman7 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
re: hair loss: I think mine lasted about three months -
Weirdest None-Scale-Victory - I'll go first
kbsleeved replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I was wearing a size 26 jeans before my surgery but even my size 24 were so loose I had to roll them to keep them on lately. Yesterday I decided to buy a pair of size 20, thinking even if they didn't fit now, they'll fit in a few weeks. Got home and tried them on, they fit with no problem! I haven't been a size 20 in 15 years, I'm absolutely floored. I also went to the ballet with my family yesterday and not only did I wear a dress from my engagement photoshoot I haven't worn since 2015, but I actually had room instead of being crammed into the tiny theater seats! -
I can't believe my eyes, or is my scale wrong?
SpartanMaker replied to beaglegirl2's topic in Gastric Bypass Surgery Forums
Keep in mind that 'weight loss' does not equal fat loss. I would be skeptical that you lost 7 pounds of fat in a week, but some fat, some fluid, and possibly some muscle? Sure. We wrongly think there are only 2 types of "stuff" in our bodies, the good stuff that never goes away and the bad stuff (fat), that we want to go away. It's a lot more complicated than that, and scales are just not a great way to really know what's going on inside your body. Unfortunately, scales are the tool most of us have, so we have to make due. I guess my point is don't overthink what the scale is telling you in either direction. As soon as you hit a stall, you're going to start questioning if you're doing things "right", but you may be having the same issue with a scale not really telling you what you need to know regarding fat loss. If that happens, it's better to just stick to your program and remember that you're using a tool that's pretty lousy at measuring fat loss. -
Sleeve to Bypass for Reflux
lucielu replied to hayyouljkb's topic in Revision Weight Loss Surgery Forums (NEW!)
I had my revision 11/30. Zero reflux since. Recovery was a little bumpy and tough with nausea and pain but nothing major so y happy for that. I was going to take 2 weeks off and extended it to 3. So happy so far -
I can't believe my eyes, or is my scale wrong?
The Greater Fool replied to beaglegirl2's topic in Gastric Bypass Surgery Forums
Is the scale broken? You'll be asking the same question in an amazingly short number of days when you don't lose an ounce for two or three weeks. Scales are not your friend. How would YOU feel if the people you know stepped all over you all the time? Exactly. The only way to make the scale your friend is to cuddle with it, keep it clean and shiny, tell it jokes, but never ever step on it. Congratulations and good luck, Tek -
I can't believe my eyes, or is my scale wrong?
ShoppGirl replied to beaglegirl2's topic in Gastric Bypass Surgery Forums
It is definitely possible in the beginning but as mentioned you will also hit stalls which seem just as impossible because you won’t lose for days or even weeks when your calories are just as low. Also, the closer you get to normal the slower the loss will be so enjoy the quick loss ride while it lasts. -
A little drink?
summerset replied to ohsnapitsjonny's topic in POST-Operation Weight Loss Surgery Q&A
Alcohol hits people very differently post-op, interestingly enough obviously not only depending on the kind of surgery a patient had. I understand bypass being a problem but tbh not really why a sleeve should propose problems, aside from being drunk on less alcohol because weight already has gone down significantly, that is. I can remember that we were advised to be cautious with alcohol because it hits differently (or can hit differently) than before. The dietitian told us to "try it at home first". Tbh, I can't remember the recommended time span that should be between surgery date and first alcoholic drink (I clearly remember though that the time span was four weeks for "real" coffee because I'm an addict. First coffee after four weeks of that chicory imitation stuff asted so damn good, rofl) - it might have been 12 weeks because alcohol is one of the bigger irritants to the stomach lining but I'm not really sure. I didn't pay much attention to this part of education because I was never much of a wine, beer or liquor consumer. Anyway, alcohol hits me like a hammer and is basically always involved when it comes to the rare occasions of late dumping and heartburn so I'm not too fond of this particular liquid drug. When I drink alcohol I always pair it with hearty food, not with sugary foods. -
NO ! You haven't wasted anything ! You have GAINED experience, you have gained the knowledge that IF you eat certain foods, you won't lose weight. One of the biggest issues for many people, myself included isn't losing the weight... if I really set my mind to it.... it is keeping it off. I am a dozen years post surgery. Look at where I started and where I am now. About 4 years ago I decided to take some gained weight off.... again... and to stop every so often and maintain THAT weight for a while. BLEW MY OWN MIND !!! I could eat more, or eat treats and maintain my weight each time. Two years ago I got down to about 172 - 173 and decided to stay there and only panic if I got to 177. I kept a 40 pound weight loss for 2 years. AFTER losing 120 pounds 12 to 10 years ago. A while back... a few months I decided that I would just try to get back from an average of 175 to maybe that 172. Took my time, made some small changes. Gained 2 pounds during the 8 days of Chanukkah with some latkes and jelly donuts. And family dinners. Not a problem. Went back to what I was doing before our holiday and lost the two pounds ... (again) and didn't beat myself up over it. As soon as I stopped eating the holiday foods, the two pounds came off and another couple pounds after that... For me, it is all about getting into the right head space and weighing daily, watching what I eat, and balance. Friends dropped off dinner for my adult daughter and I tonight.... line caught, home made fresh FRIED fish. And french fries. (REALLY ?!) The fish was delicious. I ate 4 fries. And a piece of fish. I have fish for lunch tomorrow, and dinner..... and my daughter has fish and fries for days... I am the same weight now as I was in college... in 1977. From my heaviest weight I am almost half of myself. NEVER ever say that you cannot. Take a break from being so hard on yourself. Take a week and maintain where you are now. Then go back to where you need to be. You can do this.
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I can't believe my eyes, or is my scale wrong?
SleeveToBypass2023 replied to beaglegirl2's topic in Gastric Bypass Surgery Forums
Yes it's possible. I lost 30 pounds in 2 1/2 weeks when I first had the surgery. Just keep in mind, the larger you are, the more (and faster) you lose. BUT...that can also mean you'll hit more stalls (I hit one every time I lose more than 3 pounds in a week lol).
