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Showing results for 'three-week stall'.
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Hang in there! I lost 20 pounds in the first 2 weeks, then stalled for almost a month. I finally started losing again, but at a slower pace. The meds might have something to do with it, but it might not. If you're not getting enough calories (what does your plan say?) then your body is going to just store everything that it can get. That could be a reason why you're not losing. Also, make sure you're hitting your protein and hydration goals - those will stall you if not met, as well.
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Pre & Post Surgery Must Haves
Kimpossible00 replied to Kcfromkc's topic in POST-Operation Weight Loss Surgery Q&A
I echo the water bottle (with oz markers & time markers are helpful on a 24-32 oz bottle), the food scale, measuring cups AND would ADD to make sure you have a really good colander/strainer to strain all of your soups for the first two weeks of your post op diet! Sent from my Pixel 5 using BariatricPal mobile app -
January Surgery buddies
Christyd76 replied to Tinats's topic in PRE-Operation Weight Loss Surgery Q&A
Jan 23 for me, dreading the 2 week liquid diet tho -
I had several that had the glue on at 4 weeks. I liked it cuz things were protected.
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Before and After Pics
Bettyboop56 replied to Roserie's topic in POST-Operation Weight Loss Surgery Q&A
Amazing job. I'm just starting gym this week. 10 weeks post op. -
Transition from liquid to puréed
jesscalng83 posted a topic in POST-Operation Weight Loss Surgery Q&A
I had the sleeve 12/21/22. I am about a week and a half into starting puréed foods and I am struggling big time. What I’ve tried, hurts, and I can’t think of what foods to try puréed. Anyone out there have suggestions of mush/puréed that worked for them? Right now I am doing three smoothies a day, yogurt, jello, and pudding in between and I’m just not feeling satiated. -
MeThreeSixty, Baritastic, or other helpful apps
Kimpossible00 posted a topic in POST-Operation Weight Loss Surgery Q&A
Hello, all! I had gastric bypass on December 29th, so I'm only 6 days post-op, but I hit my first personal benchmark of losing 20 lbs since my 2-week liver shrinking diet pre-surgery today. If you are a visual person who is still on your weight loss journey or are looking to gain muscle, I wanted to share an awesome FREE app that helps track your progress visually and automatically takes measurements for you. It's called Me°-Three-Sixty. (No waiting for a partner to take your measurements or trying to do it yourself while holding one end of the tape measure awkwardly in your teeth or armpit.) As you continue to take scans, you can compare two scan dates side by side, both visually and with measurements. The measurements are approximations from taking a front facing and side view photo, but as long as you are consistent in where you stand & distance from the camera, the progress will be the same but may differ from actual tape measure. I took a scan pre-surgery and then took another one today. The app calculates the change in inches and percentages between any two scans. You can also use the slider tool and see what your body might look like with a weight gain or weight loss up to a certain pound percentage. Anyway, I thought you might like to try it out while you have something to compare a "Before" photo and it can still be in an anonymous way. I also loved Baritastic app, so if you know of other awesome apps we could benefit from please drop them in this thread! -
14 lbs in three weeks is pretty normal. Most people who aren't the size of the patients on "My 600 lb Life" seem to lose 15-25 lbs the first *month* after surgery. And since you're a revision patient (weight loss is usually slower for revisions than for virgin surgeries), I'd expect you'd be at the lower end of that range. You're only at the three week mark, so I'm guess you'll be 15 lbs down (if not a little more) by the end of your first month. not having an appetite at all is completely normal. Hunger usually comes back sometime during the first year after surgery. Mine came roaring back at five months out. Honestly, I wish mine had never come back. Although it was weird at first, I must admit it was easy to lose weight when I was never hungry and didn't give a flip about food. THings got a lot harder once my hunger and appetite came back. So take full advantage of that!! also, even though I was a slow loser from the get-go, I lost 235 lbs (at least originally - I gained about 20 lbs back in year 3, which is also common - most people have a 10-20 lb weight rebound after hitting their lowest weight). you are doing absolutely fine - actually a little better than expected since your surgery was a revision. I think you're doing great! P.S. I lost 16 lbs my first month - and I had a virgin surgery AND weighed almost 400 lbs. You're what we call a "light weight" at 222 lbs - and this is also a revision for you - so you're doing very well!
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January 2023 peeps: Don't forget to take a few "Before" photos before your procedures. It helps to see small changes on days when you stall, especially if you develop body dysmorphia. Wishing you all successful procedures this month!
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I dread going back to my Job after surgery
meganannie replied to meganannie's topic in General Weight Loss Surgery Discussions
I'm going back next week I think I'll be fine but I still need to get a new job anyways because the food industry does not pay very well.I'm only making 5,000 a year working there -
So Why Don't We Talk About It?
BriarRose replied to summerset's topic in General Weight Loss Surgery Discussions
I am a mental health professional. I DO therapy along with other things... I got my VSG in 2010. MY mental health appointment with a therapist was this: Her: Oh you must be so excited, soon you will be slim like me ! But you need to save a ton a money to get plastic surgery afterwards because this *** won't pay for it. Me: Blinking. Well, you look great; but I am about 25 years older than you, and I think our perspectives may be different. Her: So, I went to Mexico, do you want the information ? Its like surgery and a spa. Blah blah Blah kept on talking... Me: ( holy crap, I need this recommendation I guess I play her game ) Oh I would love that, thank you so much, so tell me about your weight loss journey because I can see how wonderful you are doing. Her: 40 minutes of telling me all about her weight loss and dating. ( I was very newly divorced, and no she never asked). I was terrified that she would not recommend me.... because she knew NOTHING about me at all. I called her three days later on a fishing expedition ...... and she told me she put in her recommendation for me. I waited until AFTER my surgery to send MY notes to the clinic supervisor. DO I know that my childhood had molded my eating behaviors ? Of course. My grandmother and mother lived in Europe during the Holocaust. They managed to escape - but not before surviving on scraps of bread. Healthy meant being chubby. I had to re learn as an adult what HEALTHY was, then to connect all that and re learn so many things. Did that therapist ever know that ? of course not. she never glanced at my autobiography because if she had, it would have made it into the report. Which I requested afterwards. It does not mean your experience will be like that. Find a good therapist. Do not rely on one session to make or break your desire to have a personal tool to help with your weight loss. -
Almost everything checked off off my list for gastric Bypass surgery. The only thing I am waiting on is the follow up with my endochronologist next week for the results of my thyroid nodule and a test that I had done. My question is has anyone else had any thyroid problems and has not to be able to get your gastric bypass surgery done.
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Hello All, I've been lurking here for a while and have appreciated your transparency and vulnerability. I was on this forum almost ten years ago after having a gastric sleeve. I never met my goal weight; over the years, the weight returned. Last month, I was only 50 pounds short of my highest weight. So, on December 12th of this year, I had a revision to gastric bypass. I feel a little discouraged right now because I don't feel I'm making the progress I expected. I lost 11 pounds my first week, but I am only down another 3 pounds for the next 3 weeks. So, I am only down 14 pounds at three weeks post-op. I do not have an appetite at all and am having difficulty getting anything down but liquids, although I was cleared to begin soft foods today. I couldn't even engage in the puree phase too much. Protein shakes are very hard to get down, so I've transitioned to Isopure (which is more of a liquid). Despite eating little to nothing, my weight loss is slow. It could also be attributed to my starting weight being a little lower than most. I started at 5'2, and my starting weight was 222. Additionally, I take bipolar meds, which are known to cause weight gain. Any words of advice or encouragement? I'm feeling down right now.
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Hello! I’m four weeks post op for gastric sleeve and have been incorporating soft proteins. I noticed that I feel a distinct rise in temperature including sweating after eating some meals. Sometimes I’ll go from cold and shivering before I eat to sweating after in what seems like very little time. Has anyone else experienced this? Is it just a reflection of my body working hard to digest?
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Hi everyone, I have been craving sweets today to the point I can’t get them out of my head. I am 5 weeks post op and still on pureed foods, I move to soft foods next week at 6 weeks. I’m wondering how you guys satisfy a sweet tooth in this phase? I have things like sugar free werthers and mints, but it’s just not cutting it today.
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Favorite Foods? Lets make a list.
Tomo replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
Strawberries, cherries, grapes, guavas, watermelon, apples are my go to Snacks. Especially late night Snacks. My refrigerator is always packed with fresh fruits. Recently, for guilty pleasures, I really like: That's it organic dark chocolate and banana truffles. (If they don't have those in stock, I get the Natierra organic chocolate banana slices. They are different though because they are crunchy.) Also, I have been into airfried real sourdough San Francisco style bread(lots of fake sourdough out there that don't have health benefits like real sourdough does) with cheese on it. I have been eating a couple of slices every day for the past few months. Also, greek yogurt dill pickle dip. Tons of easy and different recipe on the net. I make a week's worth and use it for a vegetable dip or eat with Korean popped rice crackers. -
Favorite Foods? Lets make a list.
Sleeve_Me_Alone replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
Deli meat & cheese, rotisserie chicken, cottage cheese, grapes & berries, Flex protein chips, and pistachios are ALWAYS on hand for quick snacks or easy meals. I also usually have some cooked chicken of some variety measured out in the freezer, along with an assortment of frozen or canned veggies. I can just throw those in the microwave with some butter or BBQ sauce and BOOM a whole meal! I also try to freeze leftovers in one or two portion sizes so I can pull those out and have them for lunch a couple days a week. And I always have Lily's chocolate in the fridge for a treat! 😉 -
Just got booked for RNY Jan 27th!! This just got real Hahah. I have 3 weeks of pre op (help) now as my surgeon just switched. Wish me luck!
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I had Gastric Sleeve on Dec 5th and the past week and a half I have had horrible burning on the outside of my stomach and whenever I move, sit up, lean down, etc, it burns so bad and hurts bad and sometimes brings instant tears to my eyes. Anyone else experience this? Sent from my SM-A536U using BariatricPal mobile app
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December surgery
Kimpossible00 replied to balynch92's topic in PRE-Operation Weight Loss Surgery Q&A
December surgery buddies: Just a quick reminder that there is an awesome app out there that will help you track your progress visually and automatically take measurements for you. It's called Me ThreeSixty. (No waiting for a partner to take your measurements or trying to do it yourself while holding one end of the tape measure in your teeth) As you continue to take scans, you can compare two scan dates side by side, both visually and with measurements. The measurements are approximations from taking a front facing and side view photo, but as long as you are consistent the progress should be the same. I took a scan pre-surgery and then plan to take another one when I hit the first benchmark that uses the slider of what I would look like minus the next lbs lost (in my screenshot, that would be 18 lbs, so once I lose three more pounds, I will take my second scan!) Anyway, I thought you might like to try it out. -
My surgery Date is January 17th only 2 weeks away. I was only told to do the pre op diet the week prior however i wanted to get my body used to it so I started last night but still allowed myself one small salad a day. First day was rough hopefully it gets better day by day
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My preop was a 2 week liver diet with 4 shakes a day and three options out of six items- hard boiled egg, fat free cottage cheese, fat free ricotta, protein pudding .. the first day I had a salad lol.. but it gets easier make sure you enjoy your protein shake.. I found a brand I really liked. I lost 16 lbs in 2 weeks.
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Weirdest None-Scale-Victory - I'll go first
SuziDavis replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I went to Universal studios with my daughter this week, 3 days in the park and I kept up without any issues. Last year my knee would never allow that. -
How's the two week preop going? I start my pre op diet the date of your surgery. You doing okay with it?
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Spicy food after month and a half of gastric bypass
Old Salt replied to WallyAlvarez's topic in Post-op Diets and Questions
I would check with your Bariatric team, but, I've been eating Kimichi since my 6 week's mark. I like mine with rice but passed on that and went to some really good kimichi soup with veggies. Suggest trying a little at first to see if your new stomach agrees with your taste bud's desire.
