Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
From my understanding from all I have seen from others post op Weightloss is slow at first. You have gas weight from the anesthesia they pump into ya. The pre op is to reduce your liver out of the dr way so he has more room in there. My understanding is that you are feeling normal with the “WTH did I do “ feeling. Also once the weight does start coming off you might hit a stall. This too from my understanding is normal. Just keep moving forward. It will all come into place just slowly. you might even hit a point you gain a little. Don’t be scared or discouraged just stay on plan and give the number on the scale a break. Just record it and you will see it start to move in the right direction. The best thing to do is weigh your self the same day every week. Starting with today. Then wait and see how you are next week. Go by your scale and don’t sweat the dr scale they are always higher. (You have to remember you have on clothes, the time of day matters and other variables). That is why I track my scale, butt naked same day and time every week. That is how you will see the best effects (up or down). -
I think in general terms shorter cuts hide hair loss better - IF you do experience significant loss. I lost a lot of hair, in three distinct waves. Plus my hair grows (and regrows) abnormally slowly. I'm 28 months post surgery and my last phase of regrowth is just about below my ears now. I've had to cut my hair shorter than I normally would for about 18 months but I think I'll finally be back to my usual below shoulder length soon. Have to say it's been an opportunity to experiment that I would never have had otherwise! Maybe try new stuff if you need to?
-
I was on clear liquids 3 days, then full liquids for the first 2 weeks post op! While I craved substantial food at 6 days, my stomach wasn’t anywhere near ready for pureed food. Started pureed on day 15 post op and will be on it until 4 weeks post op. Next stage is soft food (weeks 4-6). At 6 weeks post op, I can slowly transition to solids
-
May 2024 Surgery Buddies 😁
SandyT replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
@Zinger I had 2 preop appts, one with my surgeon, 30 min, and one with my dietician 1 hr. But a few weeks before that I had initial visits with the dietician and social worker. The hospital called today and scheduled me to come in next week for my preop testing. Maybe your providers combine some appts so that it takes 4 hrs? I am learning that every surgeon has a different process. -
Hi Folks, I am about 2 weeks pre-surgery and having the sleeve. I have read about potentially having mood swings after this procedure, and am worrying about this? Does anyone have any views/thoughts.
-
I didn’t while losing & still don’t. I’ve tried bread & pasta a couple of times in the last 4 years as a test but they still sit heavily so I expect rice will do the exact same thing. Don’t mind because of the their low nutrient content (rather eat something nutritionally dense) & don’t miss them either (& I used to eat a lot of all three). I have a friend with a sleeve & she can eat all three so … 🤷🏻♀️ You can only give it a go when your plan okays it & see how you go.
-
hiya! 1-2 lbs loss per week is NOT a slow loser at all. its actually quite common/average. you are doing great
-
Not sure if you would like it but you could add high protein/greek yogurt to the jelly, before it sets, so that it sets like a pudding texutre. You would get a higher protein amount if you also included some protein powder into the mix. This is how I have made it; 1 packet of sugar free jelly 250ml boiling water 300g greek yogurt 30g protein powder (I alternated between vanilla and natural) To make: In a just/bowl add the boiling water and jelly sachet. Mix until well combined and set aside, just to let it cool for a couple of minutes. In a blender add the yogurt, protein powder and jelly mix. Blitz until smooth. Pour into ramakins /small bowls and cover, let set in the fridge for at least 3 hours. One large bowl is about 50g protein so it will then just depend on how you portion it out but MyFitnessPal (or similar) can calculate that for you. I found the above one on Instagram and I am sure you could find similar if you wanted to have a look. The rest of the time I just had broth, made out of stock cubes with protein powder in it. The liquid phase isn't that bad or too long (if you only have to go through it once, I had to do it three times) so I just had the yogurts. puddings and broth/soup.
-
Comparison food numbers 4 months out
pamelacoa@yahoo.com posted a topic in Post-op Diets and Questions
Hey all! I know we all may have different surgeon guidelines and of course a nutritionist is the expert. Having said that- I’m looking for comparison of your numbers vs mine on your daily intake at 4 months out. I’ve been stalled nearly 3 weeks. Just curious to see what others tracking looks like at this time period post operatively. Thanks!! -
Does your pre-op diet weight loss "count"?
Lily2024 replied to NickelChip's topic in General Weight Loss Surgery Discussions
My program is counting from the preop appt weight, 3 weeks before surgery, I had already lost 25 lbs at that point. -
March 2024 Surgery Buddies!
gracie25 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Me too!!!! Two weeks to go -
February 2024 Surgery Buddies?
CeCe0904 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
February 29th 2 weeks post op -
Has anyone else had nausea after drinking water? I'm creeping on 4 weeks PO and over this last weekend I dealt with nausea after drinking water??
-
Yeah. It just says fluid. And I usually have a cup of decaf tea in the morning that is equivalent to three cups. I never put that in my tracker. I am just figuring what I count in my tracker which is more 8 oz cu I use to drink. From my large water bottle (64oz). I’m sure it will be fine. It will all work out. I just have to watch fats that I am taking in. Even if it is “healthy “ fats
-
Weight Comparison 2 Month.jpg
NickelChip commented on NickelChip's gallery image in Before and After Gastric Bypass Photos
Whoops, disregard the label on this one. It's 4 weeks and 2 months, not pre-op. Going to redo the graphic with the right label but I can't delete this one! -
I'm 51, 9 weeks post op. I was working out regularly before surgery, doing well post op for the most part. Pretty sure I'll be feeling even better in another few weeks.
-
Had an appt with my Dietician and I am so peeved!
JennyBeez replied to AmberFL's topic in Gastric Sleeve Surgery Forums
Keep in mind that most nutritionists, it's their job to tell you to stay within certain limits that were decided by prior care teams who-knows how many years ago, based on individuals who could be much different than you. Those limits may be absolute BS, but they have to cover their own ass and give you these 'healthy guidelines'. In my care team, I have three different nutritionists I've seen so far. One of them seems very open, very with it, and all her advice so far has been really helpful. The other two have been absolutely useless. (Ironically, one is constantly looking at my food logs and saying things like "and where do you see that you could have added more protein here" even though I'm usually already in the 80-100g range -- and I DO NOT work out) For what it's worth, I think you're doing exceedingly well. Every time I see you post around here, I pay attention because you really seem to be in tune with your own body. If you're not having any protein over-consumption symptoms and your labs are good, I would take what's useful from the NUT and throw the rest away. (Are they sending you for bloodwork routinely, or has that fallen through the cracks too?) -
Your body is healing & the tiredness & lethargy as a result is very common. If your body wants you to rest or nap, do rest or nap. It takes about 8 weeks to fully heal from the surgery but you will notice slow improvements in regards to how tired you are as the weeks pass. You may find there are times in the future while you are losing you experience drops in energy. This too is pretty common & again be a bit easy on yourself & your energy levels will rise again when your body is ready. I often wish I could still justify an afternoon nana nap. LOL!
-
How much protein is too much?
Dawn Gant replied to newbegining2024's topic in Revision Weight Loss Surgery Forums (NEW!)
Do you all buy any of bariatric pal foods? I’m about 3 days away from my 4 month post op. The bariatric foods hep me a lot to stick to my 60+ mg of protein a day still drink one shake a day because I get about 40mg protein in one shake. I usually drink around 4-6 pm so with my meals and snacks. I get the rest or more of protein through out. I too have sm stalls depending on if my right leg is swollen or I need to have a good bowel movement sorry TMI but I’m on pain management with chronic constipation. But I’m losing steady not as fast as first surgery but since I’m more sedentary then prior it’s expected but losing. Day of surgery was 304 now 272 -
Needing some encouragement
K Ramirez replied to K Ramirez's topic in General Weight Loss Surgery Discussions
I have thought of taking measurements instead. Something I was going to talk to my nutritionist this coming week. Thank you 😊 I do appreciate your comment -
Hey! Very very new here however not new to the band! (Banded Oct 2022) when I first had it fitted I lost most of the weight I wanted to. Took a good couple of months and 1 fill of 1ml (taking me from 5.5-6.5ml in a 10ml band) I was happy. The weight was coming off, people were noticing, I felt better in my body (less weight to carry around and I felt loads more confident in my appearance too!) over the summer months I really struggled to eat anything with the weather being hot I put a lot of it down to that.. I had 0.5ml removed taking me down to 6ml in total. During winter I debated having some back in but figured with Christmas approaching I wasn’t overly concerned with my weight. I stepped on the scales a few week back and realised I’d regained a whole stone. So I booked in for a fill. I only had 0.25 put in 6.25 total) and I’ve realised very quickly that I literally cannot eat anything!! I can have two bites of a sausage and be done because anymore I’m at the toilet with regurgitation! :( this obviously is not healthy and so far my weight has stalled but I don’t know what to do for the best as if I have some removed, I’m going back to weight gain… can anybody offer any advice on what is the best thing to do?
-
One week, then once or twice daily after that. I take 2 stool softeners every day on the advice of my doctor. Softener is not a laxative, so your bowels won't become dependent on it. Keeps things moving. I never have constipation but notice if I don't have my daily movement, my weight stalls.
-
I did stall often in the beginning though. About every other week. A good loss one week and stall the next.
-
That's 15 pounds per month, or 3.75 pounds per week. You're more than on track. And I'm glad to hear you're doing well. I know the feeling about being anemic. I've been fighting that since 8th grade. Thanks for updating!!!
-
Does your pre-op diet weight loss "count"?
NickelChip posted a topic in General Weight Loss Surgery Discussions
I'm almost 9 weeks post-op and trying to figure out if I'm on track. I started my 2 week diet at 239 and was 223 the day before surgery. Since surgery, I am down to 204. (So much slower since surgery!) Here's where it gets tricky. If my goal weight is 155 lbs and I use my starting weight from the day I began my 2 week diet, I had an 84lb weight loss goal and am currently at around 41% of excess weight lost. But if I use my day of surgery weight, I had a 68lb goal and am at only 28% lost. This feels like a big difference. I've seen some sources say count your weight loss during the immediate pre-op diet, and others say no, don't count it. Are there any actual rules, or is everyone just making this stuff up as they go?
