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I'm scheduled for the 10th. I officially start my liver shrinking diet today, though in reality, I started last week. I knew there would be some minor hiccups and I wanted them out of the way so I can be 100% on track with what my dr requests starting today. He has me on a 3 week liver shrink diet as my BMI is over 50. The way he sets it up is: Breakfast - Premier Protein Shake Mid Morning Snack - 1 cup melon or berries (or 1/2 cup other fruits) Lunch - Premier Protein Shake Mid Afternoon Snack - Premier Protein Shake OR 1 of the following: 6 oz light yogurt, 1/2c cottage cheese, 4 oz tuna, 1 string cheese, or 1 oz low fat jerky Dinner - 4-6 oz lean protein + 1 cup raw or 1/2 cup cooked non-starchy vegetables I'm finding that I do well until that mid afternoon snack, then I'm wanting something more substantial. I might be scheduled a week before you, but I'm here if you want to chat at all!

@Bypass2Freedom sorry to hear about your breakup. Maybe it is a temporary storm that will pass. I suspect if all the folks who've had WLS were open & honest....we would find many common experiences have occurred in our lives. I'm one of those people who detests change.....no matter that I may be treading water and change may bring a much needed lifebuoy....I'm stubborn and will keep treading water as it is familiar. That was how I was....until WLS. WLS went by uneventful, recover was swift....took a week of vacation time and went back to work. No medical issues....so in my mind there was no need to do anything but the minimum on followup visits with the surgeon. So much change occurred...so quickly....unexpected outcomes....wide open-full throttle-full speed ahead....but I was ill prepared to be at the helm. Felt like I was driving a fast sports car and I only had skills to drive an old beat down truck and only on the back roads. I seem to recall the pre-op class sessions where they gave us the medical risks and the statistical data on relationship survival. I heard it all but didn't listen. I was finally ready to address weight and nothing could deter me. Didn't listen...didn't take part in the group meetings post-surgery. Now....looking back...I see where staying in touch with the WLS support group would have had many benefits.

I am still craving carb heavy food and it’s been a week now. I swear for me processed carbs are the enemy. I can have any amount of healthy carbs without it affecting my appetite but processed ones just make me hungry for days after.icily I haven’t gained but I really need to Figure out how to get back on track. This is a slippery slope for me.

Got my new app on 24th! Yay another week only

So I went with the SADI and I am two weeks post op now. I did have loose movements for three days but only the one in the morning and since then I have been constipated or normal but back and forth. It’s weird because everyone warned me about diarrhea and that hasn’t happened yet. Does it wait until you are on more normal foods maybe?

I like the compliments but I also use it as fuel to stop eating and to keep trying. After all the nasty rude comments this is a welcome change to my ego and when I’m exhausted and exercising I focus on the good changes and push on. After my surgery I hit an almost 4 weeks of no weight loss. It was heartbreaking and I almost gave up. Those positive comments kept me trying and sticking to the diet. My problem was I was on the wrong type of protein supplement but it was torture. Take the compliment as a positive. I tell people I will be the grandma on the beach wearing a thong and looking fabulous . YEAH.

I think so long as you have a handle on how you may react if those scales don't budge or go up, then it is entirely up to you how and when you weigh yourself. I am in the same boat as you in terms of ADHD brain telling me I need to weigh everyday, but it is having quite a negative effect on me at present! The scales just haven't moved (apart from up 2lbs and then back down those same 2lbs) for about 1.5 weeks now. My surgeon hates scales, and has told me just to throw them out as the number is unimportant 🤣 I am actually trying to get my partner to hide them from me so I only weigh myself 1-2 times a month...lets hope that works!

Yeah it is definitely normal for it to slow - and a good thing to remind us of the priorities when it comes to eating etc! Definitely good prep for the future I can see how that is a thing - I definitely weigh myself far far less than I used to in the earlier day of surgery, but I still find myself on that scale maybe 3-4 times per week! I need to perhaps take a step back and get the tape measure out instead and just weigh in once a month as you say!

I didn’t have significant issues immediately after the surgery. I know a lot of people experience, dumping, nausea, and vomiting. I had one experience of vomiting, and it was simply because I made a bad choice to drink a drink that had too much sugar in it. I really had, other than the inability to eat big portions, no issues at all. Since that was what I was going for to begin with I was pretty happy and felt very fortunate. I followed what I now know to be a pretty typical less fiber, diet as the lettuce and other things seem to not do well. But vegetables that were cooked were fine. About three years ago, I started to experience extreme, explosive diarrhea - at first I thought it was random… Maybe I was sick, or I had eaten something bad. At that point, the occurrences were about a month apart. As this started to occur more often, I started eliminating things from my diet. Last summer, it was every day. I also had cramping and it would continue until my bowel was empty. At that point out of complete necessity I changed everything I wrote down what my habits were, anything that was consistent that I was consuming. I started systematically removing. I had stopped drinking diet sodas about five years ago, and it never occurred to me that artificial sugar could play a role in this however, I did find out that as I added, sugar-free vanilla to my coffee each day, that was playing a huge role. As soon as I started drinking, just black coffee I felt some relief. I thought that maybe I found the solution. It went from every day to every other day basically. So I started cutting more things out. And then I started having more symptoms. My stomach hurt when I ate. It felt like my esophagus hurt. I started having food come back up. I had to eliminate anything with oil in it. Almost everything I enjoy eating in anyway is off the list. Which is fine, I’m 63. I don’t need to enjoy my meals, exactly. However, it makes selecting food very difficult, especially as I travel a lot. I’ve now started adding gas, more cramping, and the symptoms are better one day worse than next. as to what my team says, lol… My gastroenterology appointment is next month. I have been waiting four months for that appointment. My blood work is perfect better than it’s ever been. I’ve had an ultrasound on my abdomen. Everything is fine except for my gallbladder has some sludge in it. I am well aware that my gallbladder perhaps is part of the problem. However, my PCP thinks that I should just lose weight and my gallbladder will be OK. With that, I can’t lose weight. I’ve actually gained during this whole time. Which seems almost impossible as I spend a tremendous amount of time eliminating everything I eatalmost immediately. The other amazing part of this is I feel great other than the diarrhea/other stuff. I go to the gym, I travel every week for work, I am in different environments with different schedules and somehow I have been able to work around my situation. I have had to cut out longer flights, which has made me really sad because I’ve missed several opportunities to go places I’ve wanted to go, but the risk of not being able to being in a bathroom for a half hour is too high. my current list of what I can eat with no issue is toast, sharp cheddar cheese, cooked green beans, chicken noodle soup, and Parmesan cheese crisps. It’s not a diet that anyone really wants to live on lol. Nor is it actually possible to live on.

This is a new video Dr. Weiner (bariatric surgeon in Tucson) put out through his podcast this week. He is one of the best resources out there for reliable information on bariatric surgery and the science of weight loss. This 55-minute video is all the most up to date information to get you started with all the basic questions you might have (and if you want more in-depth information, he has hundreds of other videos that dive deeper). He talks about nutrition, exercise, surgery, and GLP-1 meds.

It's amazing how during the week, your weight fluctuates really badly like 2kgs up but one week exactly on the official weigh in. I am 1 kg down! 96.7 kg today! I really thght my loss would've been faster like at least 2kgs a week but I'm happy! Less loose skin, more sustainable so yay

Hi, thank you all so much for your answers (I'm just seeing them, sorry for the late reply)! I feel a bit better about it. It's just hecka frustrating to not know what you might be doing wrong. That said, the sleeve is still sleeving; my restriction was ridiculous yesterday. My husband and I took our youngest out for Sarku Japan and I swear I didn't even make a dent in my food. I was really shocked. Some days are like that where I feel like I'm back in my 3-4 ounce days. I said to my husband, "Looks like this is gonna be another one of those things that takes me three days to finish!" I'm not exaggerating. We went for ramen last year, and it literally took me three days. I'm going to continue to adjust accordingly, take inventory of any bad habits. I guess I need to fight harder. I'll look into the GLP-1 thing definitely; but that stuff is caro.💀🐾

Reporting my win for the week: Since surgery on 4/11/24 i have remained with steady weight loss about 2 to 2.5 pounds per week. I do not own a scale and went to my parents to visit this weekend and stepped on their scale im down another 13 pounds from last month. I think my walking about 5 miles daily also helps if not helping with weight management definitely helps with my mental health. I feel so good after working out! 🏋️‍♀️. Let's us all win for the future weeks ahead!

I AM OFFICIALLY IN THE 170s!!!! (178 to be exact) my goal is 160 by august ✌🏽🙏🏾

Hi, I'm new to the forums and a new member of the RNY club. I had my surgery on Tuesday 4th March so I very very recently joined. The day of my surgery sucked. After I woke up I had epic nausea but couldn't vomit as there was literally nothing to throw up. Thank goodness for the hospital and it's good anti nausea stuff! The second day was much better. I still felt weak as heck and was super shaky and my chest felt tight like someone was sitting on it which was odd. My doc approved me for clear broth but they forgot about me so I didn't get anything at all 🤣 so I just had ice chips. One thing that surprised me was when I had to do the CT scan they brought me two cups of that yucky tasting fluids and it was a massive struggle to get though 1.5 cups of it and I felt so overly full and awfully uncomfortable all day as a result. Totally not used to being able to drink small amounts. I got released on day 3 with Panadol and so far so good. I'm still on the fluids part of my diet and have not experienced dumping syndrome YET but once I start eating I'm sure that'll happen fairly soon. One thing that surprises me is my total lack of appetite. I just don't feel hungry. Will that eventually change? My journey so far has been weird. My doctor referred me in December, I had an initial appointment with my surgeon in Jan who told me to email him a bunch of questions I may have had but I was not allowed to bring anyone with me. He then dropped off the radar for 6 weeks or so and I had to chase and bug him to answer me and what happens next. The receptionist called and answered all my questions and booked me in for surgery two weeks later. I then saw him on The Friday prior to the surgery then had my procedure. I didn't have to do any kind of shakes, I didn't get any blood tests or any referrals to dieticians or anything. Ive now been out of hospital for several days and I'm guessing there won't be any communication with me unless I reach out until I'm booked to see him on the 21st. I don't know if that's normal it just seems very... Hands off. I was kinda expecting to have to do more

So good to hear from you. Yea for me it was when there were “alot of fun things lately” a few times in a row that it started to be an issue. Just watch it that you’re still doing right like 90 percent of the time or whatever number works for you. It was about this time that I started gaining with my sleeve so I’m not trying to be a downer. Just as cautionary tale that about now when the hunger comes back and your feeling good is when it’s easy to get off track. You’re doing great staying in touch here and you will get to wonderland soon I’m sure. Just stay mindful that your not eating off plan too often. Trust me I know It’s easier said than done. I’m off plan way too often and I haven’t lost anything else when I should be losing for sure with the chemo increasing my metabolism. I’m actually scared I’m going to gain when I’m done in 6 weeks. At least the steroids will be done then which are what’s making me so darn hungry. I just gotta kick the carbs somehow and I don’t think I can start Wegovy until after surgery at least. Wish me luck.

Ok, so the grocery shopping this week- $76.20 after sales, coupons, and rebates. Half the strawberries are gone already and the raspberries got made into jam. We’ve had pasta salad and rice bowls for dinners and they’ve had danishes, cereal, and crescent rolls for breakfasts. And about 2lbs of carrots from a previous week, a random bunch of celery in the fridge and a huge chunk of ginger got prepped for smoothies later this week and is in the freezer. My total would’ve been $13.40 less if I hadn’t taken a child with me- they asked for the kimchi and banana pepper rings. And pointed out the caramel apples.

Hello everyone! I am very sorry to those who interacted with the post and didn't get any replies. Unfortunately week 2 of my LSD my doctor called to say the surgery is cancelled due to fact I failed my psych assessment. I lost nearly £2,000 in money that they refused to refund (the cost was for booking my surgery date) due to being caught in a catch 22. Because I failed my psych assessment it is considered MY fault not theres, therefore under the contract I signed prior, no refund. It really made me depressed. I'm back on here losing weight with Mounjaro. I would still like to connect with people whether you're pre surgery, post surgery, losing with the injection or naturally. I am hoping I can lose enough weight so I don't need the surgery, but if I do, that's fine too. Thanks!

Mid week checkpoint from last week I'm late! I i'm an avid runner. I have taken the last few days off. Crazy how your body craves exercise once you make it a part of your routine. I will say obesity is a smart disease and anyone experiencing stalls for me , I have to constantly find ways to out smart it. If I run at 4am one week, I will run at 6pm the next. It get used to things you do 😡😡😡😡.

So I have one more thing to pass before my surgery and that's being cleared by the nutritionist. My surgery was going to be scheduled for November but it's being postponed for a few weeks because the nutritionist failed me this morning because I haven't been practicing mindful eating and that apparently can completely reverse the effects of my surgery. I've been trying to practice mindful eating now for months but I honestly just don't get it and I've never gotten mindfulness in general. Being schizophrenic myself they've tried to teach me about mindfulness several times and I've never gotten it and it's never worked for me. So is this it and the end of my journey and I'll have to try to lose 150 pounds on my own (I weigh 440) or is it not as hopeless as I think? I've got two weeks to learn mindful eating before my next appointment with her so is there any tips from people who've struggled to learn mindful eating in the past?

Sorry you are having such a tough time & I do agree with the others your experiences are extreme and unusual. While aversions to certain flavours, smells &/or textures isn’t uncommon in the first couple of months, it usually is to rather specific foods & odours not the broad ranging all encompassing aversions like yours. Same with developing such extensive sensitivities or allergies. Our digestive system is just so sensitive after surgery & while healing. Can I add it might be an idea to get a referral to a therapist. You may find it helpful to talk the through your feelings of failure and even your food aversions. Our mind can really mess with us and convince our bodies of many things. I recall my dad’s oncologist saying that sometimes after experiencing a lot of nausea over a number of weeks, your body can start to think nausea is its natural/normal reaction to food. Not saying this is your situation but it can’t hurt to rule it out as a possibility. Also have you tried sipping water overnight to get in more fluids? Still have a large glass y my bed and sip every time I wake ( usually when I get up to pee 😆) or while I’m reading before I sleep. Another thing to consider is that multi vitamins are known to cause nausea and is an issue many of us experienced the first months after surgery. They could be adding to the nausea you are experiencing. As you have an allergy to anti nausea meds, try sipping ginger tea (it counts to your fluid intake & warm drinks are often more soothing) or look into acupressure point bands often sold to help sea or motion sickness. https://www.amazon.com/s?k=Anti+nausea+bands&ref=nav_bb_sb I hope you can find some relief and solutions soon. All the best.

Hello everyone! I discovered this forum a couple of weeks ago and have found it really helpful (so thank you!) but this is my first time posting. I’m scheduled to have a gastric bypass on September 12, and I’m really anxious and somewhat doubtful. I’m half way through my 2 week pre-op diet (2 shakes, 2 snacks, 1 meal, no carbs); I started 2 days late but still, I haven’t lost a thing. Anyone else experience this? what if it’s the same after the surgery? What if my body’s just broken from gaining and losing so many times? a little context: I’m female, 39 years old, and weigh 266.4 lbs. it’s the biggest I’ve ever been. I have three children, but after my second son passed away at birth in 2020, I was put on antidepressants which I take religiously. Early this year I was also diagnosed with ADHD and put on meds, and the loss of appetite and focus cut my food intake in half— still did not lose any weight.

I am having my surgery in December and getting ready to start my liver shrinking diet for a week followed by my liquid diet. Wanted to get some inout and ideas on what some other people have eaten and drank during their pre-op liver shrinking diet or liquid diet. I have some unflavored protein powder coming in and some soups with nochunks or anything, just want to add some other things in my list for ideas. Thank you for all input and help everyone!

Had a productive visit with my doctor today, and there's some good news as well as a few adjustments to make. She was happy with my weight loss progress so far, but made it clear that it could be better. Her main concern is the calories I'm consuming, so the goal moving forward is to cut down a bit. One key suggestion was to start considering protein snacks as meal replacements, which makes sense to keep things in check. Since these are my "honeymoon months," she emphasized that it’s essential to get this right now to avoid hitting a stall by the 6-month mark. My workouts, on the other hand, are spot-on, so the primary focus will be on tweaking meals—specifically reducing carbs and being mindful of snack choices. On the health front, I’ve started taking iron supplements and will be getting my vitamin levels checked this Sunday. However, one piece of disappointing news: the counselor is no longer available, so if I need support, I’ll have to look for external options. Overall, I'm feeling a mix of being a little down but also more motivated to fine-tune my food intake and cut back on calories. I’m determined to make the most of these critical months and maximize my progress.

Had a productive visit with my doctor today, and there's some good news as well as a few adjustments to make. She was happy with my weight loss progress so far, but made it clear that it could be better. Her main concern is the calories I'm consuming, so the goal moving forward is to cut down a bit. One key suggestion was to start considering protein snacks as meal replacements, which makes sense to keep things in check. Since these are my "honeymoon months," she emphasized that it’s essential to get this right now to avoid hitting a stall by the 6-month mark. My workouts, on the other hand, are spot-on, so the primary focus will be on tweaking meals—specifically reducing carbs and being mindful of snack choices. On the health front, I’ve started taking iron supplements and will be getting my vitamin levels checked this Sunday. However, one piece of disappointing news: the counselor is no longer available, so if I need support, I’ll have to look for external options. Overall, I'm feeling a mix of being a little down but also more motivated to fine-tune my food intake and cut back on calories. I’m determined to make the most of these critical months and maximize my progress.