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When in hospital I suffered from dry mouth as I wasn't able to drink or eat for periods so the nurses would give me lemon flavoured glycerine sticks, I would rub it on my lips and gums. Maybe you can get some in your pharmacy - they are just like large cotton buds with liquid in them. Picture below of what I was given. Would home made ice pops be of any help? When at home I made some for my liquid stage just with sugar free jello powder and plain protein powder mixed together. Could help you get in some liquids and protein plus the sucking/melting aspect may help with the dry mouth.
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Starting my Gastric bypass surgery journey
MrsFitz replied to Missy4391's topic in Gastric Bypass Surgery Forums
I had to order my plate from Amazon US because it was the only place that had the portions in the right proportion (1/2 protein, 1/4 each veg and carbs) It arrived in the UK quickly though so that was 👍 -
Premier protein is intolerable pos op - I use fairlife/ isopure the nausea is just worse somedays more than others its not mechanical restriction so much as just a not wanting to drink more bc it’s plain water if that makes sense Haven’t found a flavor enhancer I like so far anyone have a sipping schedule (how much water to aim for in a certain period to get to 64) would be very welcome
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When I had my sleeve my hunger was gone for a while but I remember that there was another member on here back then who experienced it early like you. She got a few tips from others about dealing with the hunger which I can’t remember them all but the one that does stick out was warm liquids. Soups and tea or coffee. Stuff like that. She said it filled her up for a while. I agree with the protein first too though. I have a protein shake for breakfast and it fills me up till lunch. Maybe try some of the clear protein drinks or mix plain protein powder in your food if you don’t like the shakes. Also it could be reflux as mentioned above. Are you on meds for that?
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What’s for dinner? The non cooks version.
ShoppGirl replied to ShoppGirl's topic in Food and Nutrition
Okay so tonight I had cauliflower crust pizza. I didn’t make the crust. It was frozen. Not the absolute greatest but not terrible either. I made it with ricotta, mozz, chicken and onions so I got my protein at least. I have a battle between my brain and my stomach trying not to eat too terrible in these next couple of weeks Before I start my preop. -
June 2024 Surgery Buddies
Lissa623 replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
I just had gastric bypass on 6/20 and last night was rough. Hoping today is better. I was only able to get down 1 bottle of water and one protein shake yesterday. Was up all night with what felt like dumping syndrome. Feeling a bit better today. -
May 2024 Surgery Buddies 😁
RossMom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone My surgery date is 4/30 so close enough to join the May group 🤣 1. I am excited to start this journey! I do have anxiety as well because I had a procedure done years ago that didn't work well. I had a lap band done back in 2005 with NO SUCCESS. The band was nothing but a problem. It flipped twice and the port moved so all of the saline was removed, and it's just been hanging out with me ever since. 2. For my hospital bag, I plan on wearing the same comfy clothes home that I wore in. I'm bring my crocs, chapstick, a long phone charger, a couple protein shakes because I was told by my surgeon that their options were not the greatest, and a heating pad. 3. I am excited to finally get some of this weight off of me!! I have lost the 60lbs (and gained the same 60lbs) since 5th grade, I swear. My son is 14 and I'm excited to be able to finally ride amusement park rides with him. We got this!! -
I actually don't know how to cook my wife takes care of that to be completely honest. I told her if I ever lost sny weight that I'd be interested in learning so that I could make some things to eat while she is at work. Right now I am so heavy and out of shape that I cannot do pretty much anything by myself anymore and I need her help with everything. But if I lost 150 pounds I might give cooking a try and see what I can make. I definitely do not want instant food anymore so she is probably going to have to prepare me something to eat while she is at work for the first few months. I can make my own protein shakes but that's probably going to be it.
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August Surgery buddies
Hiddenroses replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello again everyone! I'll start by saying I'm sorry it takes me so long to post my responses. This is because while I do skim posts from my phone, especially when I see an email that has me tagged I find it so much easier to type and properly respond from my desktop computer. So - If I 'Like' a post' just know I'll likely later mention something in one of my long summarized posts, like this one! Yesterday was exhausting for me; I slept poorly Tuesday night due to heartburn and tenderness on the left hand side. I did get a few things done yesterday, though, including making it to Walmart finally to get my returns processed. I'm not sure why I thought I'd need extra bandages and such after my surgery, but I didn't. That said, after reviewing the cost of canned soups and canned chicken, I decided just to buy a rotisserie chicken! Honestly, that's proven to be easier and more economical because after deboning it there is plenty of flavorful chicken to either puree into chicken salad or puree with chicken broth and some canned peas/carrots as a kind of 'no noodle' soup! I also had a ridiculous epiphany this morning - cooking and straining our fruits BEFORE mixing them with yogurt or ricotta works WAY BETTER! This should have been obvious but in my addled mind I've been either 'peeling' the strawberries, or like this morning I thought I'd put the whole blueberry yogurt smoothie through the metal screen to strain and hey - that worked POORLY! Lol - silly the illogical things we do at times, eh? Or maybe it's just me, idk! Oh - I ALSO realized yesterday evening, when I had basically zero energy nor desire to mess with dinner but still was far short of my protein goal that I hadn't started taking the Collagen yet that I bought to help my hair, skin, and nails. Lo and behold when I scoped it out (I ordered Nature Target Multi-Collagen Peptides from Amazon) that one scoop DOES have 9g of Protein! I truly felt like I was cheating the system when I poured a scoop in about 4oz of Gatorade Zero, Orange and called that my dinner. I'm not sure what caused me to sleep better last night - the fact that I held/hugged a pillow ( Thank you again @draikaina8503 for mentioning the pillow your nursing staff gave you!) against my left side during most movements throughout the day, the fact that I was extremely tired, the relief from hearing from my doctor's office, or just time and healing in general) but I DID sleep well and today has gone more smoothly for me. As of today I'm 17 days post op, about a 1/4 of the way into my two weeks of puree diet. @ShoppGirl - I haven't noticed about white spots on the tongue after different types of protein drinks because I've been really aware of any 'filmy texture' so rinse my mouth after each meal, but I do feel like the Ensure is thicker and takes more effort for me to rinse after drinking. Thanks for mentioning the Protein Water! I'm going to look into that to see if it will help me meet my protein goal of 60g/day. @draikaina8503 - I haven't noticed much as far as skin sensitivity goes although my bruises from where they stuck me have taken an AGE to heal! I've been worried about you and hope that the incident with your doggo didn't leave you with any lasting damage (I may see a post about that later as I read). Are you taking Collagen Peptides by chance? I noticed one of the Youtubers who documented their own surgery journey dealt with breakouts afterward while taking Collagen and wondered if maybe it was impurities being purged from their skin as a result of the Collagen itself. If not I'd definitely mention it to your surgeon and double check (not that I think you'd miss anything since you seem VERY thorough) that some ingredient you're intolerant to hasn't snuck its way into your routine. Update: Oh good, I'm glad you got some reassurance from your physician's office. Wow - congratulations on the return to school! The start date is rolling right up, isn't it?! Yeah, timing - eesh - I feel ya! Best of luck in finding a comfortable position in which to do your course work, and the energy to tackle everything at once! So far though it looks like you're nailing it and no reason to think that success won't keep right on coming! Oh - and yeah, I guess I AM blessed to have been given this little bottle of Hibiclens! I had noticed that there was one of those tubs in my hospital room when I got ready to check out and there was another bottle of it in there as well as a couple of 'No rinse' shampoo caps. I snagged everything out of it - figured if my insurance was paying for it, I was gonna grab it for possible later use! I wish I could hand you this extra bottle, honestly! @Pepper_No_Salt - Wow; goodness! Yeah; honestly it sounds like you're doing way too much! I'm only just now starting to feel up to helping load the dishwasher, and today I managed to slowly sort through the clothing in my chest of drawers for size/quality of condition. Even then, I had to have my fella open the drawers for me because it's older and they stick a bit, plus pulling anything makes me tender, much less bending and pulling at the same time! I can't IMAGINE trying to tackle everything you just listed at this stage. I know we all heal at different rates but my surgeon's office told me yesterday that the pain *I* have been mainly experiencing, a pulling/tugging on my left side, can take up to a month or two to recover from. She said to remember that despite how the surface appears to have healed that there is a LOT of repair and healing happening internally. She also said that as frustrating as it is to just try to be patient with myself because the body is adjusting in a lot of ways between not getting hardly any carbs, learning to get its energy from different sources, i.e. stored fat, processing our intake of protein/water differently, and literally healing multiple organs (for me, SADI, intestines and stomach from the sleeve portion) and that takes a lot out of a person. @Justarwaxx - Oh my goodness, that sounds VERY anxiety inducing! This is your body and your journey, I absolutely suggest contacting your surgeon's office to see if they can send you some kind of guideline on what to be doing at your different stages. Also, I will be honest - that sounds like a lot of calories to be intaking during your liquid diet and I can't help but wonder if you're drinking maybe the wrong particular protein shake? I don't say that because I think you SHOULD worry about calories specifically but you DO need to worry about sugar intake. I got tripped up because my surgeon's team gave me a booklet guide for the whole process and I'm not supposed to drink any protein shakes that have less than 15g of Protein and more than 5g of sugar. The protein shakes are deceptive as heck, though! Example: The off brand Equate ones I got are Max Protein with 30g of Protein and less than 1g of sugar, and one time I accidentally bought their Protein Plus which had 20g of sugar in each one! They tasted great - but at the cost of all that sugar it was a hard pass! Also if you are drinking regular Gatorade or Powerade I could see that being a factor; I'm on Zero Sugar for my non-protein beverages. I can totally see how you'd feel at a loss - I spent 10 months working up to my surgery (because I had to quit smoking, etc) and I still feel like I'm winging it. If your surgeon's team didn't mention it, I will - there is an app called Baritastic that is free on the Google Play Store. You can scan the items you intake or search them on the 'Food Log' and it usually pulls up the correct information and lets you put what percent of the listed serving size you consumed. I do suggest checking at least one time to make sure it's pulling up the correct information that matches the Nutrition Facts listed on the item. After that it will be recorded in your 'Recent' list and you can just choose it easily that way. Baritastic also has a built in Timer for 30 minutes you can use to track when you stop drinking and can start drinking after a meal - once you're past the liquid stage and move on to meals that's pretty important across the board as far as I know. The 'No drinking 30 minutes before, during, or after a meal' is important because due to the adjusted size of your stomach it can only fit a certain amount, and you could get overly full of water before or after a meal otherwise, leading to you being sick to your stomach or feeling miserable overall. Honestly, I've been setting a timer when I sit down at my computer as well so I don't get absorbed in what I'm doing and sit for too long. That's been helpful! Best of healing and well wishes to you all - Oh, finally updated my ticker but bummed I can't put 'SADI' as my surgery type. Oh well! Adding: The Finch App continues to help me navigate these waters, big time. I open my free Finch app (Also on the Google Play App store) more often then I open Facebook or any social media. Taking care of that silly cute cartoon bird and getting rewarded for taking care of MY personal business is such a benefit to someone like me who is almost certainly ADHD/Autistic at some level. I even use it to remind me to log my food/liquid intake in Baritastic. OH and I did make solid contact with the testing center I've been on a wait list with - looks like I'll at least be able to get in to a counselor soon, though I'm still on the wait list for actual Autism testing. Ok - that's all for now! -
6 Months post surgery, minimal to no weight loss
invisiblyhappy replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
Sure, I was really distressed about the amount of food I ate two days ago I think it will be a decent example. 1 icelandic skyr coldbrew yogurt 1 cup coffee + sugar free cream 1 capri sun 4 oz of steak cooked in 1tbsp olive oil & minced garlic 1 chocolate premier protein shake 1 strawberry atkins protein shake (it's half the protein of the premier ones) 1 scoop vanilla isopure protein blended with 1/4 banana, 1 strawberry, 4 blueberries, 8 oz darigold fit protein milk 3 oz chicken, 1/4 cup macaroni this kind of is similar to a daily menu. the steak happens maybe once every 3 days, chicken is an every day staple. coffee is a one or two time a week option. yogurt is typically every day, but sometimes is subsituted with oats overnight bottles that are mixed with the protein milk. -edit- I'm stuck in this cycle of feeling hungry, then feeling guilty after I eat because I realize i ate food and I haven't been losing enough weight, then i don't want to eat again for a long time because I want to lose the weight, then i feel starving, then i eat, then i feel guilty, etc etc. It's a really shitty loop I'm stuck in. -
Hi everyone. I know there's another theead like this under the Gastric Sleeve part of the forum, but I thought I'd start a thread here to be more inclusive to people who are having a variety of surgeries. I'm scheduled to have my VSG on October 2nd. I'm looking forward to a new start. I'm 5'5" and 235 pounds. I have lost 25 pounds so far. My pre-op diet starts on September 11th. It's protein drinks plus up to 7 ounces of protein only foods. Not looking forward to that. Back in 2010 I had a lap band. I lost 122 pounds and kept about 65 pounds off. I had to have it removed last year because it slipped, but I had already decided to have a revision to the sleeve. Anyone else scheduled for October surgeries?
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Let's Talk GRIEF! An ongoing thread about bariatric grief!
JennyBeez replied to Mspretty86's topic in Rants & Raves
Ugh, I feel you. One of the things that irks me the most about troublesome foods is having to cut my protein short -- or getting ill and losing what little I got down. I seem to have trouble with chicken even before it's been reheated -- again, other than ground. Lately beef has been giving me problems too, other than barbacoa brisket from my local burrito place. Oh, other than jerky? I found a no sugar /sweetener added beef jerky that has given me absolutely no issues and is nicely high in protein. It takes me close to an hour to eat a 30g serving but it's helpful to stash at the office for an afternoon snack. Today, I realized I grieve dim sum. I don't know if it's the socialness, the overall experience or the food itself -- or some combination of the three. I've had some steamed Korean dumplings a few weeks ago and just didn't eat much of the dumpling wrapper itself, and have been able to eat shrimp siu mai at a Japanese restaurant. But being able to go to a dim sum restaurant and eat whatever they pass by with -- without having to interrogate them about ingredients or cooking methods -- I will miss that. -
Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
My hubby and I went car shopping today and I was able to handle the heat a great deal better. It was still hot but 43 pounds heavier I would’ve been dying out there and we were out for a couple of hours midday. Ooh and also, I didn’t know what the day may bring (you know how long they can keep you working out a deal) so I packed a couple of protein shakes for lunch and dinner just in case. I didn’t end up needing them but if I had it would’ve been a huge win since I would’ve been starving and had something I shouldn’t without them. So getting in the habit of being prepared for the unexpected (food wise) is my win. -
You might try some plain protein powder mixed into soup. I was very happy with 20g Syntrax Nectar unflavored protein in tomato or butternut squash soup as a substitute for protein shakes. The only one I can still stand is the orange flavor of Syntrax Nectar Naturals, which reminds me of orange juice enough that I'm okay drinking it.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So I found these drinkable yogurts that are super convenient if your running out the door and don’t want another shake or your shirt on protein for the day BUT, the healthy ones are quite expensive. I just made my own. I used a container of yogurt, 1/2c of unsweetened almond milk and 1/4 cup mango. It’s a tad thick so I may try more milk next time. I made it in my nutra bullet and next time I will probably just drink it out of that cup because I feel like I’m wasting a lot of it sticking to the sides of that and another glass but regardless it’s easy and good for yogurt on the go. Just thought I would share. -
Thanks guys my stall is actually has moved a bit iam now down to 194 but I think its due to the fact that everything has been making me nauseous lately. I know i have not been meeting any of my protein goals and my vitamin intake has sucked. That being said I am not doing so well energy wise but I am trying to switch up my meals to try and get more protein in other ways.
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May 2024 Surgery Buddies 😁
Rjelly Bean replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I am so bored of drinking water, I'm fine in the morning I do some clear protein, and have a few different flavours. I usually finish that in the early afternoon, and then I start to struggle. I'll try some fruit juice and see if it gives me some more motivation with it. -
What can I expect to feel like the first week post op?
BlondePatriotInCDA replied to AndreaJD's topic in POST-Operation Weight Loss Surgery Q&A
Tired, sore and physically/mentally drained.. but happy you did it. It made me feel hopeful that finally I was going to be healthy. You can also expect to be over whelmed even if you've done your research..its a complete change in your routine; constant water sips, small healthy protein meal stages and preparing each meal for those stages...lots of adjustments to your new life. You've got this! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Date wise tomorrow is my one month surgiversary and I hit 33 pounds lost and 10K steps today. I have been on soft foods for five days and everything is going down really well. Protein, fluids and vitamins are all habit now and even my walking routine is getting to be easier. Baritastic App and Apple Watch are both awesome additions to my tool belt- I log everything. I am feeling pretty good and confident in all of this with the exception of that darn incision that’s still dented in. I think it really is going to just be like that forever. 😢 How’s everyone else doing? -
Travel 6 months Post-op
BeanitoDiego replied to Julie.Nudge's topic in Gastric Sleeve Surgery Forums
I travelled internationally two months ago, and was 6 months post-op. I brought protein bars, protein-enhanced electrolyte water mix packets, an empty water bottle & coffee cup, and snacks like a nut-based trail mix that I like to put together. I also hauled a giant plastic container of protein powder with me because I LIVE for my morning proffees. No problems crossing any borders or with any airports/security checkpoints. -
Lets talk about food!
JennyBeez replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I tried your greek yogurt cheesecake hack two days ago (just the greek yogurt & mix, I was lazy) ... I was immediately, irrevocably captivated. The thickness, the texture, it's so perfect. I've had a little bit two days in a row now, and my protein macros have skyrocketed. I topped it with a handful of fresh raspberries, and I now know exactly what I'll be bringing to summertime potlucks & bbqs. XD -
Calling all hair gods! And hormonal acne
Erin18 replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
I haven't lightened my hair since August due to the fact that I ended up damaging it and I don't want to use lightened anymore until my hair is healthy again. I only use a semi permanent color which won't damage because there's no developer in it. I dont go to the salon. I have my license so I do my own hair. I know our hair is made up of protein (keratin). I know my problem is not getting that protein in. Why do I struggle with it so much? The Collagen I take has biotin in it. I just wanted to know if there was something along with protein that would help. I take my vitamins.every day. Nothing came up in blood work saying I was lacking anything. I had blood work done in february and last month. Both came back good. I did cut off a good amount of my hair back in April I think it was. It was about 2 and a half to 3 inches. I also keep my hair up in a bun cause I don't like the way it looks down lol. I like it out of my face too tho -
8 year comparison - before and after.
AmberFL replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Okay pretty much what I do now LOL I run 5x a week, HIIT once a week, close min 10k steps a day, lift heavy 5x a week. Maybe I need to incorporate Pilates then. Do you feel like you need to eat more? I am closing close 1700-1800 calories a day. I tried to cut back and I was sooooo tired. My protein is above 150g a day. you look phenomenal! Your stomach is so flat, and not to be weird but are you blessed up top or did you have a breast aug? My have completely depleted. I went from a 44DD to a 36A (barely) LOL -
So at this point, I am confused to say the least. Started the bariatric Program: 336lbs Day of surgery: 326 CW:279 2 weeks shy of 5 months post Vsg GW 220-230 In the morning I can not eat food without first, drinking, something hot it’s the only time I really feel restricted. I am two weeks away from being five months out. Noticed I’m will only lose about 1-2 pounds a week but I fluctuate the same 1-2 pounds. I can’t get my protein from real food after eating 3oz of chicken at noon. I can’t eat real food for the rest of the day. Water intake is not a problem. But I have been at a stall for a month!! dietitian does not want me to rely on protein shakes, but that’s the only way to meet my protein goal. Any advice???
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March 2024 Surgery Buddies!
Mercury.Belle replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I’m 18 days post-op and on purées and I am struggling with protein intake. Protein shakes are so hard to get down, the milkyness of them turns me off and I feel nauseous. I’ve tried premade and protein powder. I’ve not once met my daily protein goal because of it. 😩 Hopefully next week with soft foods and then regular foods the week after will help with that. Other than that I’m doing okay, which is good.