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I’m so scared my stomach will stretch out
SleeveToBypass2023 replied to sarahzinkann's topic in Gastric Bypass Surgery Forums
Definitely worrying too much. You won't stretch anything out by drinking too much. If you follow your bariatric diet, you won't stretch your stomach out with food. You won't even eat regular food until 6-8 weeks out. And by then you'll be healed, but have a lot of restriction that will prevent you from over eating. As time goes on, your stomach does stretch a little. That's normal. But it never gets anywhere near the size it was pre-surgery. It's ok, and actually good. As you heal and increase your activity levels, you have to increase your calories and carbs, but again, nowhere what they were pre surgery. Don't be afraid to eat. You can't run a car without gas and you can't run your body without food. -
Just made this. It serves 8-10 2-3 oz servings. Has sat well on my stomach in the pureed phase. 1 lb. soft tofu 1 bag of cauliflower stir fry rice with edamame and carrots Marinade 3 TBspoon soy 1 Tbspoon hoisin sauce 1-2 Tbspoon sriracha sauce 2 dashes of soybean oil Tsp spring roll sweet and sour Squeeze excess liquid from tofu by putting on a plate and laying 2-3 plates on top about 20 minutes. Dump excess liquid. Put tofu and marinade in zip bag for overnight. Put bag of cauliflower rice in microwave for 2 mins Drain tofu of excess marinade. Stir fry on med hi with a little soybean oil. It will look like scrambled egg that goes in stir fry rice. Add cauli rice and stir up to heat through. Slotted spoon to serve. No this is not restaurant stir fried rice. But it is also not carb heavy or calorie heavy. 1/3 cup is 68 cal, 2 fat grams, 7 protein grams, 6 gr carb.
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14 weeks post op no weight loss
SleeveToBypass2023 replied to Cat2336's topic in POST-Operation Weight Loss Surgery Q&A
That's a lot of calories so early out, and yes, alcohol will definitely stop your progress. Especially this early out. What are you eating? How often are you eating? Slider foods can also derail things. Prioritize protein first, then veggies, then carbs and healthy fats. Make sure you get enough fiber, hit your fluid goals, and cut way down the alcohol. There are significant dietary changes you have to make with weight loss surgery. Eventually, like at a year or more out, you can start to live/eat/drink more normally, but this soon out, there are big changes that should be made to maximize your weight loss. -
Hello! Thank you for posting here as well! I'm scheduled to have my 'virgin SADI/sleeve' on Monday morning and I was SO happy to read your post so I could get a realistic idea of what my life will be like post-surgery. I hadn't gotten much feedback yet on what to expect after a couple of years and had only read that the malabsorption would diminish after 18 months. Your experience seems to match up with that pretty closely. I've got the same three week diet guidelines to follow post-op; do you remember any particular foods that gave you trouble as you were adjusting to life post-op initially? Or do you have any suggestions on what to start with in the soft food week? For the liquid diet I've almost entirely relied on shakes and a few helpings of sugar free jello. Today I got some zero sugar yogurt and added that, and had a sugar free popsicle. I know that I'll have to be eating / drinking room temperature for at least the first week if I remember right.
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Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Thanks for the support! I've been told just liquids. I've lost .4kg (.8) after 1 day so imagine feeling encouraged! I've been told no food because I need to lose weight quickly for the surgery and I need 1000-1200 calories a day. But I also ride my bike everywhere so ai think that helps with the weight loss. -
A 2nd Chance at Life
Bypass2Freedom replied to UnknownJorge's topic in Gastric Sleeve Surgery Forums
I am so glad that you made this decision for yourself, sometimes it is the hardest thing to do. I remember getting to the point where I just shut myself indoors and I couldn't face going outside, and I also was in so much pain just from short walks. There is always a turning point isn't there! Super proud of you and all you have achieved and that you are feeling so much better already. I only just started eating 'proper' food again as of two days ago and it is surreal to be chewing again, and a bit scary! But damn food tastes good again 😂 You got this ❤️ -
Share Your Keys To Success! How did you maintain your weight loss (Stay In Maintenance). Come on spill your secrets!
ms.sss replied to Mspretty86's topic in Gastric Sleeve Surgery Forums
for me: (1) continuing to track my food intake (via MFP) and weighing myself daily...and making adjustments when a moving weight trend shows up in either direction i dont really want. also, (2) regular exercise (which morphed into a love for exercise) and (3) striving to maintain an angst-free existence: understanding that i am not perfect, that nothing is forever, that i believe i can and will adapt, accept OR change, whatever the circumstances. i am 6 years post op next week and have maintained below goal weight this entire time, following my own advice above. i know that my M.O. is not for everyone...but i also know that each one of us can figure out what works for us (and what doesn't) and act accordingly, if we choose to. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I wish more people had it. It’s a great tool for me. However, if you have a Whole Foods there’s a QR code in your Amazon app that lets you save more in their store on certain items. Trader Joe’s is also a great option as well as local international stores for certain things. Im guessing by the user name you live in FL. If you have a publix check out their weekly ads and shop based on that and digital coupons. I know Kroger sends me coupons for stuff I buy often as does Meijer (Michigan, Ohio, Indiana based) which is mostly free or cheap produce or meat now so I’m sure other stores do the same. -
18 months out. Haven't lost for a year
SleeveToBypass2023 replied to Sad/disappointed's topic in Gastric Bypass Surgery Forums
If you go into your profile and update all of your info (starting weight, current weight, goal weight, bmi, surgery, height) that helps. Also, what is your diet like? Do you work out? Do you track your food? So you have any other health issues that could be stopping the weight loss? Have you talked to your nutritionist and surgeon? -
(Oh, here’s Week Two’s Spreadsheet. I didn’t attach it.) Week Two, you’ll still be focusing on the THREE things: Water, Protein, and Movement. This week, don’t focus on using the soups and yogurts and such to get all your food. Think of the food items as practice for your stomach, not so much as getting ALL your nutritional needs. It won’t happen, you can’t meet your needs with soup, yogurt, and pudding! Haha! You’ll be relying heavily on your protein shakes here, still. Your surgeon will probably give you the green light for your multivitamin and calcium supplementation. One note, every new food I tried, I was a little scared, just because I didn’t know how my body would react and I didn’t want to hurt myself. As it turned out, everything I’ve tried has been perfectly fine and I haven’t had a single issue. Try new things ONE at a time and take it easy. Eat slowly. Put your food/spoon DOWN between bites. Buy some baby spoons (they have stainless steel ones on Amazon!). Only stick to the diet your surgeon gives you - NO DIVERTING! You’ll only shortchange yourself, whether anybody finds out, or not. And worse case scenario, something happens to you because of diverting.
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I specifically made sure that purée was one of the options @ShoppGirl. I can’t say that the thought of puréed food thrills me but the hospital says that, if you have a bypass, the puréed stage is for 6 weeks (4 weeks for a sleeve) If nothing else, it allows hubby to have a play when he’s prepping meals for me too! I’m reigning in the free fall @Arabesque This is where things can go wrong for me as I’ve experienced many times in the past. It can be a delicate balancing act at times. This is why I feel I will benefit from WLS because it’s difficult to be make good choices all the time when something inconsequential can send me spiralling into unwise food choices. Willpower can get me so far but I know myself. If I was able to be moderate in my choices, portion sizes etc then I wouldn’t be in this position now! Oh, I have an electric heated throw that I use for the sofa plus we have an electric blanket for the bed which we haven’t put back on for the colder months yet. It’s difficult isn’t it, when you feel the cold has seeped through to your bones? I’ve always been a warm person - windows open, fans on all night so feeling cold is a strange experience 🥶
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WEIGHT LOSS SLOWING DOWN
SleeveToBypass2023 replied to DanielleQ's topic in Gastric Sleeve Surgery Forums
How are you feeling now? You should really speak to your surgeon. At this point, you should definitely be getting more calories in and be able to eat actual food. -
What’s for dinner? The non cooks version.
GreenTealael replied to ShoppGirl's topic in Food and Nutrition
I *usually* fall into the non cook side these days so don’t worry about being a pro chef on the Food Before and After Thread. The pandemic destroyed my love of cooking. I did too much. These days like to batch cook and eat the same things until they’re gone. I have zero problems eating the same things on repeat because I don’t really crave specific foods (except chocolate) I just get hungry in general. TBH I don’t use traditional sweeteners often but when I do it’s VERY sparingly and actually measured. I prefer buy premade glazes so I can control the calories. Most of favorite things are also the easiest, like air fryer naked chicken tenders. Just thin slices chicken breast spices and a little oil. -
Week One: Clear Liquids & Protein Shakes Week Two: Full Liquids Weeks Three & Four: Soft Foods Weeks Five & Six: Modified Regular Diet (soft regular foods & soft carbs, if you choose to eat them) Week Seven: Soft fruits w/o skin, ground meat, and moist chicken/turkey Week Eight: Raw & Crunchy fruits/veggies with skin, nuts, seeds, and dried fruit Week 12: Dense meat (like steak), and caffeine and alcohol (if you choose to partake)
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Has Anyone Cheated On Their Post-Op Diet?
cbchebert posted a topic in POST-Operation Weight Loss Surgery Q&A
Just curious and be honest if anyone has cheated on their post-op diet and what the consequences were? I feel so hungry and have honestly been contemplating putting something in the food processor and having a few bites of a mushie. -
I’m 19 and i have gastric sugery
TheLostAngel posted a topic in PRE-Operation Weight Loss Surgery Q&A
I cheated on my post op diet at my graduation party. I’m on stage 3 going on stage 4 in 3 days. I ate 2 chicken wings backed and a few bite of an empanada ( it was fried). I didn’t feel full or have a weird feeling. Maybe because I’m going to start regular food in 3 days without red meat or carbs. I’m so scared to tell my doctor and I’m scared that I might have problems. I don’t feel weird and I feel fine. I don’t know, when I hear stories about people after vsg they say like the worst thing to eat real food for the first time. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Wish I could have been more help. If figured the video would explain it better than I could. Speaking into the mic seems to be the easiest. Unless I'm having several different items, I'll just use the "Recent food" as Alix mentioned. -
Snap, almost ! I have had my ovaries and a huge cyst removed this week. For some reason they left them 28 years ago when I had my hysterectomy. I now have a new belly scar and have lost my belly button. I have gotten to my own target weight at last. I wonder if its the missing belly button, the cyst or the deplorable hospital food that accounts for the big weight drop. Hope you are feeling more like yourself today, I am, even though I am walking around hugging my tummy like I am about to loose my insides.
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IM HUNGRY!!!!!!
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
That's how you learn your new limits, though. Your mind will tell you it's not enough food. Ignore that hater. We don't know her anymore. She a bish that wanna cause drama and chaos. She got us into this mess to begin with. Listen to your body. THAT'S what will lead you to the Promised Land. -
Bypass surgery in a couple of day and panicking!
Justarwaxx replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
I think so too! I will be that sucess story! I'm just reading so much on other people's mistake so I am ready for it. My worry is like 1-2 year post op and the regain stories. Like is it 100% because of poor food choices? And for them to regain, it must have been ALOOOOT of poor choices for many many days. Because surely u won't regain from one bad day of eating.. these are the thoughts that keeps up... THE FUTURE Hehe -
Can't Stop Eating Too Fast!
Hiddenroses replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
It looks like you've already got some great suggestions! I had my surgery back at the beginning of August, and have since found that I do have to set the timer to pace myself when eating. I also will play a simple game or do a basic activity while I'm eating for those minimum thirty minutes; a crossword on my computer, or a puzzle on my machine, or pick up and flip through photos on my phone - just something to keep my hand busy when I put the fork down. I know we're supposed to eat mindfully but I think my racing brain really needs some form of stimuli to keep me from automatically eating until my food is gone. I've been guilty more than a few times of putting more on my plate than I should eat, too, so I suggest going back to measuring your food, if you're not doing that, and then eyeballing the amount to split it into sections before you start your timer. A meal is supposed to take at least 20-30 minutes I believe, so I divide what is on my plate into either two or three sections - you could always put most of your protein in one section and then eat that section first over the course of ten minutes in case it ends up filling you up. There are times I can eat more than other times, so I am never really sure how much to get. This post reminds me to be mindful and follow my own advice! OH - the other thing that helped me was moving up to eating at least every three hours. Even if its just a little bit of a protein after three hours, then wait another hour and a half for a meal - by eating a little bit every three hours I'm not as likely to start eating way too quickly due to hunger. Hope this helps! -
I just started doing this because I can't work out as much as I use to because of how much I work now. We walk 2 miles to the lake, walk around the lake twice, then sit and have a small picnic lunch (that's all the stuff I carry in the backpack - food, drinks, blanket, weights, speaker for music, etc..) then we walk the 2 miles back home. I also wear 2 pound leg weights and 1 pound wrist weights.
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Hi, @ShoppGirl, I've frozen soups and ground meats in sauce in 3 oz glass containers, and it's working really well. I am not a cook, don't like to, and I often procrastinate so in the past I've ended up having fast food or ordering out. It's one of the main reasons I got so big. So those little grab n' go containers in the freezer are a lifesaver! And I'm finding that soups and ground meats freeze great, so I think your frozen chili and meatballs will be perfect. I'm planning to freeze some of the italian vegetable soup hubby's making from scratch, too.
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Arabesque replied to DianeF's topic in Gastric Bypass Surgery Forums
As @AmberFL suggested, I’d start tracking your food intake. You don’t have to do it religiously to begin but just to start the routine & also get an idea of what you’re eating (nutritional value, calories & portion sizes). Then you could make small changes over the next few months like adjust your portion sizes, swap out some cooking styles or ingredients to healthier ones, try new recipes, drop a snack, etc. Also an opportunity to start to reflect on your relationship with food. Do you eat to comfort or sooth yourself (when you’re sad, stressed, anxious, angry, etc.)? Do you crave certain foods when you’re bored? Are you an hormonal carb or sweet? Do you have any eating habits like always snack at the movies or watching tv or have to have cake or a muffin with your coffee, etc. And so on. And, yes, start incorporating some activity into your week. Good opportunity to try some different things to see what you enjoy. You don’t have to embrace everything all at once. Simple small changes are always easier to adopt & adapt to than jumping in the deep end. You have time before your surgery. Second the advice not to buy up big in protein shakes. A temporary change in your taste buds is very common after the surgery and many find a flavour or brand of shake they enjoyed before the surgery in the pre surgery diet is disgusting after. Things can become too sweet &/or salty, the texture can be off putting and for some it’s the smell of certain foods. It can last upwards of around 6 or so weeks. I’m in Australia so none of the prolonged wait you have to go through. My surgery was not quite 4 weeks after I first met with the surgeon so I didn’t really have time to do anything - lol! -
Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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I'm really grateful for the pre-op clinic team I had, tbh. They had wonderful suggestions starting with a year prior to surgery -- one asked me if I thought I could give up carbonation for a month in prep, for example. A month of food journalling well before the surgery was scheduled, so we could go over places where improvements could be made after surgery, etc.
It really makes me wonder about the pre-op education and support that some clinics have. I can see coming on to vent about having trouble with these things, but some people do seem legitimately surprised by some of the answers they get. My aunt, for one, was looking at a clinic in Mexico (cause she doesn't qualify for the ones here in Ontario/Canada) and they basically made it sound like the surgery would do all the work for her and she could carry on eating as normal, just with smaller portion sizes. :S -
I'm very grateful I had a great bariatric team as well @JennyBeez I tried to educate myself on everything I could. What to do and what to expect. The good along with the bad.
But I think you are right... too many go into it thinking the surgery is an "easy fix." Then finding out it's actually hard work.
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