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Found 17,501 results

  1. Please let me know how it all went. My insurance co. just this year added benefits for bariatric surgeries.
  2. Bariatric surgery should be compared to being pregnant!!! 1. My taste have changed not a good or bad thing 2. My belly feels like 80pounds 3. My moods are here and there 4. My cravings are outrageous 5. The worst is smells, they make me sooo nauseous Thought I'd put up how I have felt today bc it's been a trip of gas more gas and nausea. I didn't do anything out of ordinary but walk two times around the house and sip sip sip which I could have done to fast. Happy weekend y'all!!!! Sent from my iPhone using the BariatricPal App
  3. learn2cook

    Pain levels

    I was miserable the first two days. Then I used spanx to keep the loose stuff inside still so I wouldn’t feel pulling. I’m four weeks out and still sleep with spanx. I avoided the couch because it was too low and couldn’t get up without pain. I also bought a raised toilet seat to be independent. It was $20 on Carewell.com . Do whatever you need to do to get through it, no shame. You will get through! Talk with your bariatric professionals. They know what’s normal.
  4. Frustr8

    boney butt??

    Oh but there is the initals are NAAA,No A** At All, and it is amazing how many lodge brothers and sisters you have on Bariatric Pal alone. And then there is the Dunlop Society, I belong to this one,so named because your gut Done Laps over your private areas. Oh if my,people could give your people a butt cheek transplant. We would do it in the swoosh of a🐶 collies tail!
  5. I am almost 5 years post-sleeve surgery, and last fall, in a Covid-Cleaning frenzy, I threw out all my old, post-surgery information. As usual, as soon as one pitches something, they need it. I have just had hiatal hernia surgery and am on a full liquid diet, but on Wednesday I can move up to the post-surgery soft diet- except I don't have my food lists anymore! Can someone list what's on a soft food diet, or describe what types of foods I can or cannot have (probably easier)? I've looked this up online but didn't find any soft-food diet that seems to be specific to bariatric weight loss patients, and I'm not sure our soft food diet would be the same as what is prescribed for the general public. TIA!
  6. Starwarsandcupcakes

    Can someone remind me?

    Technically speaking they would be the same except a bariatric soft would focus more on proteins than just general calories. This would include easy to chew foods that are also easily digestible. This list will give you an idea of what to include and stay away from. Keep in mind though that actual liquids are ok with soft foods, especially after hernia repair.
  7. faithmd

    Mini gastric bypass...

    Here's a link to the forum on obesityhelp.com that talks about it. ObesityHelp - Gastric Bypass, LAP-BAND® System, DS and Other Surgical and Non-Surgical Weight Loss Options. - Forums - Mini Gastric Bypass Surgery (MGB) There is a lot of controversy about it, lots of negative, some positive. Not many surgeons do it. The "Father" of the procedure, Dr. Rutledge, in Nevada does not have the most stellar reputation amongst bariatric surgeons. Take some time, research it well. Good luck!
  8. Kempner, TX but working out of the Killeen office with the Texas Bariatric Specialist group. Sleeved December 2018 and had revision to Roux-en-x-y gastric bypass on October 7th, 2020 per GERD/Acid reflux issues causing damage to my vocal chords and creating a cancer risk. Lost 20 more lbs since revision and am happy with results as I was only able to get to 173 with sleeve and now I am 8 bs from goal weight ( Now weighing 153) and finally within reach. I have had no complication and no longer any problems with GERD or reflux and am very happy thus far.
  9. Sojourner

    Please Help!!

    Bandsters have alot of responsibility for their weight loss success or lack thereof, so it's imperative for you to center your thoughts on what is different now versus when you first had your band placed. What is different in your thinking today? Are you measuring your portions? How healthy are your food choices? Do understand the differences between authentic hunger and "head" hunger? I agree with others who recommend using a food journal...many times we are surprised at what we are putting in our mouths without being aware of it...and seeing a dietitian who works with bariatric patients is definitely helpful... The other, to me, equally important part is for you to refocus yourself on weight loss...and empowering yourself to regain control over your eating patterns. No one but you is there to monitor your choices 24/7. Only you can make those changes...Best wishes...
  10. Feb 5, 2014 Dr. A. Lopez (Specialized Bariatric) Mi Hospital Marriott TJ
  11. BeagleLover

    Cheating!

    There are some books that helped me: "Emotional First + Aid Kit: A Practical Guide to Life After Bariatric Surgery" by Cynthia Alexander - this one helped me the most. It helps you separate emotions from eating; also, to set up your environment to minimize eating what you have a hard time staying away from. "From the First Bite" by Kay Sheppard "The Bariatric Foodie Guide to Perfect Protein Shakes" Hope these help!
  12. JaniceRNZ

    Surgery aborted

    Hi, sorry that you are disappointed. I had a gastric bypass on 3 March 2017 and the surgeon noticed a lot of scar tissue and tissue adhesion during the surgery. The surgery was twice as long as planned. I had to pay for my surgery, (very little is covered by the public health system in New Zealand, and private insurance doesn't cover bariatric surgery here), I'm wondering if I hadn't paid, whether the surgery would have been aborted. I have M.E. and Lupus as well. This journey has turned out to be a lot harder than I mentally prepared myself for.
  13. Djmohr

    Recipes needed:)

    There is a recipes section on this site. Not sure if you have had a chance to look at it or not. Also there is a site called "the world according to eggface", it has a lot of bariatric recipes. I would definately suggest making a good homemade chicken stock for your liquid phase. Use carrots, celery, onions, chicken, Water, salt, pepper, garlic if you like it. For most this becomes a lifesaver during both preop and post op liquid phases. Trust me, you will be sick of Protein shakes and needing something warm and comforting to sip on. It helps with hunger too during preop. I made homemade chicken cacciatore using boneless chicken breasts, mushrooms, onion, green pepper, garlic and your favorite marinara sauce. I then vacuume sealed it in 2/3 oz. portions and froze them. When I wanted to eat, I simply dropped one in boiling water to heat through. I bought a vacuum sealed after another bariatric pal suggested it. It is one of the best tools in my kitchen given my need for tiny little portions, especially the first 6 months. I would bring home leftovers from the restaurant and get 2/3 more meals or more out of 1. I made a lot of different chicken, ground beef, ground chicken/turkey dishes. In the beginning casseroles are not recommended. Stick with Proteins with Fat free gravies or sauces to help them slide down easily. I would go to the eggface site to get some good purée ideas. I personally did not do well in that phase and lived on yogurt, Protein Shakes and cottage cheese. Good luck to you!
  14. nightingale2u

    quitting!

    Hanging my head in shame :think Well Chantal... I feel horrible... feel like I let myself down and you down. I gave in and bought a pack. Not that it is a good excuse... but the frustration of dealing with the bariatric team has been unbelievable. Last week they told me they FORGOT to call me after their review... they decided they wouldn't approve my seeing Dr. Chua until I faxed my food records (two weeks worth) AHHHHHHHHHHHHH... so... I faxed them yesterday... they called me back and said that I am eating too much and too often (duh) and that they want me to be successful so they want me to record two more weeks. AHHHHHHHHHHHHHHHHHHHHHHH This is not what they told me at my appointment and I met every single goal they set forth. THis is the first summer I have had off with my daughter... EVER... I wanted so bad to be able to lose enough weight that we could do things like swimming and biking and rollar blading... things I either feel to self-conscious to do or just can't handle physically. So... I am powerless in the bariatric situation and now obviously the smoking. THey knew that I had just quit smoking but it is apparently more important that I adhere to a bandlike diet... it seems they would have taken that into consideration when looking at my food records. Sorry for venting... it did make me feel better and sorry for puffing... but as GOd as my witness... I will quit smoking if it's the last thing I do! I hope you hang in there Chantal... if you can do it... then I know there is hope that I can too! I consider this a setback... not a failure. I just reek... shame on me. Darcy
  15. girlbanded

    BCBS of Ga

    Hi. I have BCBSGA. They require a Nutrition Evaluation, a BMI of 35 with 1 co-morbidity or a BMI of 40+. My Dr's office submitted for approval on 8/17 and I was approved 9/1; my surgery is 9/22. They don't require a supervised diet or any % of weightloss; but your specific doctor might. I would call BCBSGA to verify your specific plan has bariatric benefits. [They can email you thier gastric policy, which lists their requirements for surgery in detail] Good Luck!
  16. Sissyh1006

    Pre-Op Diet?

    My pre-op diet started today 3/18 anc consists of Bariatric Advantage shake for breakfast and lunch. If I want a AM snack it is to be 6 oz tomato juice or low cal vit c fruit juice. At night I can make dinner or some of the low card ww meals, lean cruisine, etc. PM snack can be 1 oz cheese and fruit, or yogurt and nuts, or another protein shake. I was a bit hungry come dinner time tonight but I think this will be liveable. Only 26 more shakes still surgery.
  17. Hello newbies. This is the time we call adjusting to the band. Your body does need time to heal and process the fact that heyyy, I'm not getting all that food in me. Yes, there will be many days that you're going to feel as though you're starving to death. But guess what???? You're not. You're just not used to eating and drinking this way and it does take time to get used too. Please please follow the plan of your bariatric team. They are the experts and we're your support. Congratulations on being banded and best wishes to you.
  18. Donna4545

    Pre-op diet hell 7/5/10

    OK, now that I've whined and moaned, I pulled out the info from the bariatric program and found the following: I can have a 1 cup salad in addition, and I can make my own dressing for it--woo! So I got up and went to the store, and got a brainstorm while I was there--I can season my meat any way I want--so why not with pico de gallo (chopped raw garlic, onion, tomato, cilantro)? I'm getting excited about dinner. I picked up some asparagus that I'm going to dress with a ginger vinagrette. I just need to get over myself lol, and get creative with it!
  19. snowbird

    BMI and Approval?

    The only way you are going to know for sure is to apply. Check your coverage; if your insurance flat out doesn't pay for bariatric surgery, then you will have trouble with them. Mine had coverage for BMIs over 40 or over 35 with co-morbidities.
  20. A thread for those of us banded at DCH by Mr Leeder. I was banded there and have now lost 110 pounds in eight months. I had excellent care from the whole team and everything has turned out well for me. The support is great from the whole bariatric team. How did you get on? What are your experiences? How much have you lost? Have you been to a support meeting? Are you going to be banded there? How are you feeling about it?
  21. My doctor was Dr. Frank Veninga.Thanks to this staff and their thorough paperwork and questions, I was approved on my first attempt. I can't say enough good things about them. North Texas Bariatric & General Surgery 4333 N. Josey Lane Plaza II - Suite 207 Carrollton, Texas 75010 PH 972.939.8218 FX 972.395.1789 website http://www.bariatricsurgerydallas.com/index.html
  22. Hello All, Any insights on Mini gastric bypass VS gastric bypass? I am scheduled for mini gastric bypass in Mexico via Mexico Bariatric Centre on March 12 2016.
  23. Hello Everyone, Let me introduce myself. My name is Enrique “Henry” Cortez, I am the Office Manager for Bariatric Pal Team MX. Having been born and raised in Tijuana, Mexico, I have the advantage of growing up in the highly dynamic and always changing bi-cultural environment of the Tijuana-San Diego area and I am 100% bilingual. I have a Bachelors in Communications from the Universidad Autonoma de Baja California. I have applied my knowledge and skills in the fields of Government Communications Offices, Television & Film industry, Logistics and Transportation, Customer Service, Sales, Technical Support, Telemarketing and Medical Tourism in the capacity of Team Leader, Supervisor, Coordinator and Manager. What can I do for you? I can help you with your invoice, financing, surgery date and anything related to coordinating your surgery. Please contact me if you have any questions or concerns regarding your surgery. Have a wonderful day!
  24. I'm a newbie .My wieight has been a struggle for years.Up and down.Start a diet stop a diet .I had to come to terms with my self about my health and well being.i decided i was ready to take charge and to something about it.I just went to a seminar on 9/21 completed my insurance information and just waiting for the bariatric department to contact me.The ball is rolling I'm excited and a little afraid at the same time . I am open to any and all advice, suggestion, web info etc..

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