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So sorry you're going through this! This does NOT seem normal to me at all. Yes, most of us have things early on that just don't seem to sit right in our guts. For example, I could not eat eggs in any form for the longest time. I also can relate to the mental side of things. I was probably about 3 months post surgery and had a work function where they catered lunch. I knew better, but wanted to "fit in", so I decided to just eat whatever was provided. It was sandwiches so I decided to just eat the deli turkey out of the sandwich. It made me horribly nauseated to the point I had to leave work. After that, it took me almost 2 years before I tried any sort of deli meat at all. I knew it probably wouldn't actually make me sick, but the fear that it would kept me from trying it. Anyway, my point is a few changes and food aversions is quite normal. EVERYTHING making you sick is not normal. Regarding fluid intake, lots of people have a little bit of a challenge drinking at first, but it's supposed to get easier and easier as you go. That does not sound like you're experience, though? At 5 weeks in, if you're still only getting 40-48 oz that's pretty low. You mentioned that you're working with your surgeon. I'm curious what they are telling you? Have you really told them everything you explained above? I have found a lot of people (forgive me for stereotyping a bit), especially younger people are not good at advocating for themselves. Unless you really make your doctor fully understand what's going on, they may not realize just how big of an issue this is. I would also recommend talking to your dietitian and your therapist about all this if you have not already started working with those other professionals. The dietitian should have more experience dealing with these sorts of dietary issues and may be able to help you find foods that can help. I would also agree with your assessment that at least some of your issues are mental, thus talking to your therapist would be a really good idea because they may be able to teach you some ways to overcome those issues. With all that our of the way, I wanted to maybe suggest a few things for you to try to help you eat and hydrate: Your water intake seems to be on the low side as I mentioned. I would think you really should be getting closer to 64 oz a day right now. (If your program told you a different amount, go with what they told you.) Be aware that dehydration can actually cause nausea, so could be making your issues worse. IMO, you really need to double-down on drinking, even if that means you have to change your meal schedule. Also, at 5 weeks you should be able to drink several ounces at a time, thus it really should not take hours to get in another 15-20 ounces. If it does, this is yet another thing to talk to your doctor about. You could also consider adding in an electrolyte drink to help with the dehydration, but please only do that with your doctor's blessing. Consider taking a broad spectrum probiotic. I know that then becomes one more pill to take, but I do think at least some of your digestive issues are due to an out of whack gut microbiota. If you can get your gut healthy again, it should really help. You mentioned you are not exercising. At 5 weeks, you really should not be doing any strenuous exercise anyway, but you do need to be walking. I don't know your current weight or how much you're capable of doing, but if all you can do is just 5 minutes to walk to the end of the block and back, that's what you should be doing. If you can do more than 5 minutes, great, do what you can do. I would strongly encourage you to do this outside if at all possible. There are lots of benefits mentally from that exposure to nature, so please don't just walk around the house or on a treadmill. I know this feels like just one more thing to do, but how about you take some water with you and drink some while you're walking? Believe it or not, walking can reduce stress and even improve gut health. In short, don't consider this a nice to have or somehow related to weight loss. Think of it as part of your treatment plan to get past this nausea and on the path to feeling better. Food-wise, you mentioned you're okay with yogurt, but getting burned out on it. You might try flavoring it? In other words, if you're just eating plain greek yogurt to avoid the fake sugars and other ingredients, you probably can add extracts to make whatever flavor you want. I love coconut for example, but vanilla, almond, etc. would also work well. Just check the labels carefully and make sure it doesn't have weird ingredients and that it's using natural flavorings. Fairlife Milk. This is lactose free and taste just like regular milk (at least to me). It also has a lot more protein in it than regular milk, so will be a way to boost your protein intake. Best of luck. I do hope you find solutions to your issues.

I agree with @SpartanMaker eating more might sound crazy but it works! Resistance training has completely transformed my body. I started incorporating it around 4–5 months post-op, and the weight started dropping like crazy. My body looked significantly better compared to when I was just doing cardio. Around 6–7 months post-op, I added 30 minutes of running at least 5 days a week, and at that time, I was eating between 2,100–2,300 calories daily. Even with that intake, I was losing weight and had actually dropped below my goal weight. I had to take a break due to surgery, and during that time my weight fluctuated upward—which was really frustrating. Even though I cut my calories and kept my macros on point, the scale wasn’t moving the way I wanted it to. But now that I’m back to resistance training (I’m not cleared to run yet), my weight is slowly trending back down again. I say try it! If you would like some guidance I have a few circuits that I do and has worked really well! I am happy to share ❤️

If it puts your mind at ease, the only way to gain 10 lbs of fat in 5 days is to eat 7,000 extra calories per day (in addition to your usual maintenance calories). If you ate like 8,500 calories per day, 5 days in a row, you would remember. Swelling, on the other hand, is an easy way to gain fluid weight really fast. Hope you heal quickly and start feeling back to normal really soon! Once you get through the awkward first several weeks, I'm sure you're going to be thrilled with the results.

I second everything said by @Bessieboop1981 I was also sleeved 8 weeks ago, and have found it hard at times to deal with the head hunger and the change to my body and lifestyle (former chef and pastry chef) Food has been a HUGE part of my life for a long time, and now it is not so much! But that doesn't stop the desire! The physical pain of overeating is very real post surgery, I can not eat much at once, and sometimes grieve that, but I do know that after trying to lose weight my whole adult life, this is the only thing that will help to control the volume I eat. That is what I was after, the handbrake to stop me overeating, but it is only a tool, the fact is you need to be ready emotionally. The physical risk factor of Gastric Sleeve is minimal, however, as said above, all surgery has risks including serious complications and even death and this has to be weighed against the potential benefit. Only you can know if it's worth it to you. I also wish you well!

Hey @MrsFitz are you doing ok? Maybe I have missed a post or two (had laptop issues, the stress trying to find a new place to live) but I don't think I have been any posts from you the last couple of weeks so I just wanted to check in.

Hello everyone! I discovered this forum a couple of weeks ago and have found it really helpful (so thank you!) but this is my first time posting. I’m scheduled to have a gastric bypass on September 12, and I’m really anxious and somewhat doubtful. I’m half way through my 2 week pre-op diet (2 shakes, 2 snacks, 1 meal, no carbs); I started 2 days late but still, I haven’t lost a thing. Anyone else experience this? what if it’s the same after the surgery? What if my body’s just broken from gaining and losing so many times? a little context: I’m female, 39 years old, and weigh 266.4 lbs. it’s the biggest I’ve ever been. I have three children, but after my second son passed away at birth in 2020, I was put on antidepressants which I take religiously. Early this year I was also diagnosed with ADHD and put on meds, and the loss of appetite and focus cut my food intake in half— still did not lose any weight.

She may have called it a DEXA scan, but it wasn't. That was definitely a BIA scanner. Here's the workout: 3 times per week, please dedicate time to do the following workout. It should take no more than 45 minutes and hopefully closer to 30. For all of the below exercises, I want you to start with the first variation of each exercise. Week 1: Do variation 1 of each exercise for 2 sets of 10 (or the max you can do if you can't do 10) In between each set, rest for ~1-3 minutes. The exact time doesn't matter that much, as long as you feel ready to begin again Week 2: Now I want you to do 3 sets of 10 or your max if you can't do 10. Week 3 (and beyond): Continue doing 3 sets, but now I want you to do the maximum number of each exercise that you can, up to 20. If it's 12. do 12. If it's 15, do 15. If you can get all the way to the point that you can do 20 of the exercise for 3 sets (a total of 60 repetitions), then stop there. Next time you do that exercise, I want you to move to the next variation listed to make it harder. Be aware that some of these may feel like big jumps, meaning you may go from being able to do 60 of version 1, to only being able to do 5 or 10 total of the next one. That's perfectly fine and to be expected. Just keep working at the new version until you can do 3 sets of 20 at that level. At that point, move on the the next version. If you get all the way through one or more of these, there are even harder variations available. Reach out and I'll give you more. That said, after doing these for 2-3 months or so, we might want to switch things up a bit? Doing the same thing over and over can get boring and we also want to fight any potential muscle imbalances by changing things up with different exercises. Be aware that you may feel sore a day or 2 after doing these exercises, especially at first. That's perfectly normal and should get a bit better over time. Here we go!: Exercise #1: Glute Bridge – Primarily works your glutes and lower back, as well as various smaller hip muscles How to progress: Standard Glute Bridge -- Both feet on Floor Single Leg Glute Bridge -- Do a single leg at a time with the other leg held straight out. Be sure to work each leg! Weighted Glute Bridge -- Time to add weight across your pelvis. How much is up to you and you can also progress here by adding more weight. Dumbbells work, but short of that, it can really be anything. Sandbag, milk jug, small child get creative! Hip Thrust. This is a very similar exercise, but allows a higher range of motion, so actually works your glutes even better. Ideally you'd also add heavier weight than you were using for the glute bridge Exercise #2: Push Up – Primarily a chest workout, however it also works the arms, shoulders, core and upper back as well. How to progress: Wall Push Ups -- It's what it sounds like, do a push up against the wall. Start by standing just over arms length away from the wall. You can change the difficulty a bit by moving further away Elevated Push Ups -- Another push up motion, but now you're using something lower to support yourself. You can also gradually move to lower and lower surfaces. For example, start with a kitchen counter, then progress to a coffee table Knee Push Ups -- Move to the ground in a basic push up position, but on your knees Regular Push Ups Exercise #3: Squat – Good leg exercise that hits the quads, hamstrings & glutes How to progress: Box Squat -- This is basically squatting down to sit on a box or chair, but DO NOT use your hands to get up or down. Ideally, the chair/box will be about the height where your legs are parallel to the ground Supported Squat -- No more box. Now you'll hang on to something for balance. Again, try to shoot for getting your upper legs parallel to the floor. Also try not to use the support to aid you in standing back up. It should be there mostly for balance Deep Supported Squat -- Now it's time to go as deep as you can, ideally with your butt hitting your calves Unsupported Squat. Time to let go of the support and do a proper squat Exercise #4: Row – Primarily a back exercise, but also can work the arms to some extent, especially the forearms. How to progress: Wall Pull -- It might be a little challenging to find a place to do this, but the idea is you'll find something sturdy like a stair rail, or something firmly attached to the wall that you can pull against. When you did the push ups against the wall, you stood further away. Here, I want you to start by standing maybe a foot or so closer to the wall so that you're leaning back when your arms are fully extended. Wall pull with a towel -- We're going to increase the difficulty by using a hand towel wrapped around your stair rail or object. You'll hold onto either end of the towel. This will allow you to lean further back. If needed, you can progress even more by moving to a bath towel instead of a hand towel. Inverted Row with Legs Bent -- Now things get even more complicated. Ideally to do this you'd have something like a suspension trainer, but it's possible to do this with a heavy wooden or metal rod suspended between 2 sturdy chairs or kitchen counters. Some city parks may also have a low bar that would be ideal for this, but you might have to look around? Inverted Row -- Same as above, but now you keep your legs straight NOTE: It may not be easy for you to find a way to do the inverted rows. If you're struggling, another option might be a "Plank Row", but this will require dumbbells. Simply progress this by adding more weight. If you go this route, you may want to go easy on the Leg Raises below or you may torch your core muscles.) Exercise #5: Lunge – Another leg exercise, but these are done one leg at a time. This will continue to work your legs, will help with balance and will engage your core as well. How to progress: Supported Rear Lunge -- I suggest just googling all these as they are easy to do, but harder to describe. In this one, find something to hang onto for support. Rear Lunge Front Foot Elevated Rear Lunge Bulgarian Split Squat Exercise #6: Leg Raise – Primarily a core workout How to progress: Lying Knee Raise -- Another one I suggest googling. These are all done from the floor Lying Knee Raise to Straight Leg Lower -- the idea here is you’ll raise your legs with your knees bent, but then straighten out your legs and slowly lower them down. Lying Leg Raise Seated Knee Tuck Good luck!

It’s home made with filtered pulp for me and it’s only stevia. It turned out quite nice. I just got moved to puréed food today at my one week post op vist and am doing fine with eating 1/4th cup of chicken salad finely shredded and then really well chewed. Sits heavy though.

Oh wow! Thank you for sharing! I love seeing before and after pics because I'm 6 weeks post-surgery and I want more results and feel impatient but I know it takes time. I'm down almost 30 lbs since beginning pre-op liquids. So you give me hope that I can get there too. I know you feel so much better! That's what I want. More energy and less pain. My rt hip gives me trouble so less weight will help. Hopefully! Well congrats again! You are inspiring me today!! 😍

You ready for a long story? 😎 My exercise history is definitely one of extremes. I was very athletic in High School (Secondary School). I played football (American), was on the swim team, and ran track and cross country (not all of those every year). Afterward I spent time in the US Army where running was the norm, so I ran quite a bit. My recollection is that I was running roughly 30 miles a week at that time, so actually a lot more than the minimum required. Unfortunately I was badly injured while I was in the service and was barely able to even walk for a long, long time. Once I mostly recovered from that, I got heavily into powerlifting for almost a decade. I had convinced myself that due to bad knees I shouldn't run anymore, so instead i just focused on the strength training as well as a tiny bit of cardio on the elliptical. Unfortunately, I tore up my back in a workplace accident, so from that point on, no more heavy lifting for me. This was really the beginning of my descent into inactivity and severe weight gain. The heavier I got, the less I was able to even move, until using a cane or walker had become the norm. In addition, during this time I ended up having multiple surgeries, including 5 different shoulder surgeries, multiple knee surgeries culminating in a total knee replacement, and even open heart surgery for a bad heart valve. Fast forward a lot and about 9 months after my bypass surgery, I was walking and backpacking pretty consistently. A bit like you, I decided mostly on a on a whim to just try jogging a bit. It was more to see if I could even do it than anything else. You have to understand with my health history, lots of my doctors would say I shouldn't run. I say I'm going to do whatever I need to do to keep myself healthy because I suspect at some point, I'll need both a revision to the knee replacement and a new heart valve. My ability to survive those surgeries at an advanced age is going to be highly dependent on my overall health. Anyway, back to running. I was so shocked at how well and relatively pain-free the running went, that I decided to start training for a 5k. From there it's just snowballed and I've now done around 20 or so different races between 5ks, 10ks and Half Marathons. I'm not super fast (I am 60 afterall), but I am still pretty competitive in my local races, at least for my age. I'm also lucky that I'm now retired. This means I have the time to train appropriately. I typically run 4 to 5 days a week and average between 25 and 35 miles a week. I'll probably ramp that up in 2025 because I'm targeting a fall marathon and I'd like to be around 50-60 miles a week at peak fitness before the race. At this point running is my passion, but I do still strength train twice a week to keep what strength I do still have. As an aside, I'm strongly considering becoming a Certified Personal Trainer. Not really because I needed the knowledge, or because I expect to work in the industry (I am happily retired after all). My real goal is to help others where I can on their journey to fitness. I feel I can better relate to those that are struggling than a lot of CPTs that have always been fit. I also at least want those I work with to know I do have some knowledge of the subject (even though I've frankly probably forgotten more about training than a lot of CPTs even know). I'm really glad you're going to keep after it. You might surprise yourself in terms of what your capable of!

Hi, thank you all so much for your answers (I'm just seeing them, sorry for the late reply)! I feel a bit better about it. It's just hecka frustrating to not know what you might be doing wrong. That said, the sleeve is still sleeving; my restriction was ridiculous yesterday. My husband and I took our youngest out for Sarku Japan and I swear I didn't even make a dent in my food. I was really shocked. Some days are like that where I feel like I'm back in my 3-4 ounce days. I said to my husband, "Looks like this is gonna be another one of those things that takes me three days to finish!" I'm not exaggerating. We went for ramen last year, and it literally took me three days. I'm going to continue to adjust accordingly, take inventory of any bad habits. I guess I need to fight harder. I'll look into the GLP-1 thing definitely; but that stuff is caro.💀🐾

I am so glad I'm not the only one who eats sweets every day. I told myself that I was not going to restrict myself from eating sweets, knowing that I like sweets, I didn't wanna set myself up for failure so I include them just as I do protein and healthy food that I have to eat. OMG I'm going to try your peanut butter balls. 🤪😋! Simplest form for my cups would be to find your favorite chocolate (no sugar added or high coca content), add coconut oil to it for the fats. Microwave it. I work out a lot I'm not afraid of fats. Buy your cup molds, then really have fun with it put whatever you want in it. I try something new every week. Pop in freezer 30 mins. I don't give measurements cause you'll have to tweak it to your dietary thingy things. 😂, @AmberFL

Doing pretty good! My first meal post-op was liquids and since I kept it down I got mashed potatoes and soup for dinner. I have my 2 week post op this coming Friday and by then I should know when I’ll be allowed back to work. Meals this past week have been mostly on the older kids to make because I’m too tired by dinner to care. 😂🤷‍♀️ So for me I’ve been eating mostly salads. The one with corn is vegan ground beef, green chilis and corn. The kids topped theirs with cheese and cornbread batter and baked it.

Hi I’m new hear an I have my surgery date 11/20/204 I’m excited but scared but I’m ready this 2 week post diet omg 5 days left🎉 I’m glad to be apart of this group of real results

chiming in to say i had a similar start to running like AmberFL. (note though that i am a track or round-my-600m-neighbourhood-block runner, and not a follow-my-nose-runnner lol). started off walking around the track/block, then jogging one side of it, to jogging 1/2 of it, to jogging every other lap to full on jogging non-stop, then doing the same progression, this time interspersing with running. then longer and/or faster runs. by the end of my running heyday, i was running at least 5K every day (sometimes twice a day) with a longer 10K maybe once a week. then...i hurt my foot. didn't run for 3 months, and never went back to it with the same intensity. these days, i probably get a 5K in 1-2 times a week (less when its too cold). but i do get my exercise in other ways, so its all good. as for fuel, its been a while, but i do remember feeling quite hungry after runs and would actually eat food before noon (not my usual M.O.), could also be because i always ran on an empty stomach (by choice, i hate - and still do - the feeling of something in my stomach when i exercise). to the OP, its effing awesome that you are discovering a fondness for exercise...it really does make a world of difference, for your health, your sleep, your body's ability for recovery, your mental clarity....your overall well-being! plus, it makes you feel grrrrrrrreaaat and look hawt. ❤️

Hi Meg! I had a lapband for 14 years and successfully kept off 100 pounds. I was never hungry with it. Sadly, it died in 2023 and had to be removed. The first weeks without it were glorious-- I was able to eat things I missed--- salads, brocolli, bagels. I told myself I would stil eat smaller meals but it was impossible without my tool. I started eating bagels weekly, would have a second slice of pizza, etc. I tired to keep my calories to 1500 but even then I was still eating more. than the 800 cal a day with the band. The weight packed on quickly. I gained 30 pounds in 4 months. And all 100 pounds within 10 months. I totallty failed. With the added. weight, came all of the medical problems again. My blood pressure went up, I had the rashes and skin rub, my plantar facuitis made it impossible to walk far.I hated myself again. I was finaly approved for a revision and converted to RNYGB a week ago. I am taking my life back and only wish I had pushed for a revision at the get go.

Also, the grand baby (will be one this month) and I had the same sized breakfast earlier this week and here’s our before and after. Mine is the light blue plate. Scrambled eggs with onion, mushrooms, and salmon with maple buttered toast.

I wish you a happy healthy journey on your surgery and weight loss. I saw April Laren on YouTube had the DS and was very honest about her first few weeks. She might be worth a look.

Right now I'm taking normal sized bites and just trying to make my meals last 20-30 minutes that's a vast improvement. Even if I come into the nutritionist with taking smaller bites and taking 30 minutes she might pass me after all she only gave me 2 weeks to work on this and I'll likely have 3-4 weeks to work on it before my surgery because it will take time for my insurance to approve the surgery and for them to get everything setup and everything. I can work on taking pea sized bites then. I'm sure the nutritionist will bring that up to me when I see her in 2 weeks right now she has just said I have to take small bites and hasn't elaborated as much as you have.

I am going to ask you a question that I also ask myself when I have periods of consuming things I know I should not have. How did it get in your house? It's one thing to be in a place where temptation strikes. Maybe you go to a wedding and you are handed a glass of champagne. Maybe you go to your friend's birthday party and you take a piece of cake because everyone else has one. Okay, fine. This is not likely to be an ongoing issue unless your social calendar is booked constantly (in which case you need a plan). (But also, not fine because you are at 8 weeks out and your stomach is like a delicate baby that you are feeding trash. More like fine a year from now.) But if you are on day 6 of drinking wine while watching TV at night, all snug on your sofa... why is there wine in your house? Did you buy it? Did someone else bring it in? Is it left over from something? The easiest way not to drink alcohol casually is to have no alcohol in the house. The easiest way not to eat chips, or chocolate, or ice cream is... to not have it around. Get rid of it. I know a lot of us have issues with "wasting" food or drink. What I've come to realize only slowly is that there is no difference between me eating junk I don't need that is not good for me and putting it down the garbage disposal. Except in the second scenario, I don't gain weight. After Easter, I bought a big bag of jelly beans on clearance. They weren't very good. Even so, I kept eating them. I put them in the cupboard and kept getting a handful every time I walked past. And then I would eat a few and say these are really not very good. And then I would KEEP EATING THEM! Finally, after I did this several times, I stopped and asked myself what I was doing. Why was I eating these? Why did I buy them? And my only answer was because I was bored, and a little stressed, and they were there. Also, I like jelly beans. Only I didn't like them. So, I threw them away. An almost full bag, in the garbage. I know! The waste! But I didn't need them, I didn't like them, and they were making me crave all sorts of other sweets. I just kept thinking about the fact they were there. It made me want them. When they were gone, I could no longer eat them, and I didn't care enough to go buy more. For the first year, I did most of my grocery shopping through curbside pick up. I planned what to buy based on a menu plan, and that's all I got. No impulse buys. No clearance bins. No getting a dozen bags of something bad for me because it was on sale. I gave away all my alcohol or poured it down the drain. I threw away the junk food and organized my pantry so I could find things at a glance. I made a list of healthy things that were easy to eat or take along because I know I will always eat what's easy and not what's difficult. I meal prep for the week so that I don't have to cook and prep every single day and I have no excuse to eat out. I'll also be honest that the hardest times for me were before surgery when I was trying to follow a nutrition plan but had a lot of hunger and cravings, and from around 9 months out when weight loss had slowed and my appetite was becoming more noticeable and my weight loss naturally slowed. The fact that you're feeling like this at 8 weeks is concerning because this is the time when your ability to stay motivated should be highest (constant reinforcement when you step on the scale and lose weight almost every day), and your ability to eat is the least. Don't let this drag on without addressing it. Talk to your team. Because it's only going to get harder. Maybe you're bored. Or scared of change. Or you don't believe the surgery will work and you're turning it into a self fulfilling prophecy because that's easier emotionally than trying and failing. Or you just can't help yourself when the food or alcohol is in the house because you're addicted. Whatever it is, the best day to fix it is today. And ask your family and friends for help. Be accountable to others and to yourself. Because you can fix this, but if you don't, you won't reach your goal.

Thank you amber, this is great suggestions for my coning days. My program now only count protein. I am still in liquid stage, in 2 more days i move to puree food then 2 more week whole food which is when i will need to make the real adjustment to food choices for my life forward. Reading this fourm, with many great experiences give me hope but it is for sure not an easy journey, but easy journey got me where i am now

I worry about this some as well, but I chose this surgery specifically to be more aggressive and help me to avoid those things! Pre-liver shrinking diet, I had a bit of a farewell send off to some of my favorite foods, and I'm finding recipes to make things healthier. They won't be the same, but maybe can hold off cravings a bit. My plan is that when I want something, I'm going to have it, but just a bite or two, then share with my family. Now thats its been a couple of weeks, how are you doing? Managing everything ok? Given that it says you're in Minnesota, I wonder if we have the same doc! My surgery is 3 weeks from today in Duluth.

Got my new app on 24th! Yay another week only

I am on day two, and I was so hungry last night i ended up having 2 extra string cheese before bed, I feel bad because I did so good on day 1, but before bed i was starving. Today I am making use of my "free foods" and am going to try adding some broth, and sugar free jello as well as some extra free veggies. I had a headache yesterday but today none, I also did a modified diet for one week before my pre op started, 3 shakes during the day and then a regular meal for dinner.- my surgeon didn't mention not having the surgery if the liver was still too big but I definitely don't want to take the chance.

The best advice I can give is to not try to revamp everything all at once. People that try that rarely succeed long term. Sure, it can work in the short term, but the real goal has to be retraining your body and mind how to be healthy. As such, I would urge you to pick something small to start working on today, or at least in the morning if you want to start fresh. This needs to be something so small as to almost be inconsequential. The reason it needs to be small (aside from helping with compliance), is so that your body and mind don't actually recognize that you're "dieting" or "working out". Continue with that one simple thing for a couple of weeks until it's become a new habit. Once that new habit is established, you can then make another small change. Just keep making small sustainable changes until you reach your goal. Yes, this approach is very slow, certainly much slower than drastic diet and exercise plans that promise quick results. Remember, what does it matter if you lose all the weight quickly if when you get there, you can't maintain the weight loss? Your real goal needs to be learning how you personally need to eat and move for long-term health. What that looks like is different for everyone, so no one here can tell you "eat this way", or "do these exercises" and you'll find success. It has to fit in with your unique needs, tastes and abilities and only you know what those are. If you feel like you need more guidance than that, I'd suggest seeking out professionals such as Registered Dietitians and Certified Personal Trainers. to help put more detailed plans together.