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Showing results for 'pureed foods'.
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This might be beneficial: https://fdc.nal.usda.gov/ This is the official USDA nutritional data for foods. Compare the Baritastic numbers to the USDA numbers. This should help you to know if it's raw or cooked.
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Using these logs is a struggle in the beginning especially if its home cooked food. Bought food already comes with its own nutrition label so its standard. The log you use will get used to the foods you regularly eat and show them first. The one I use stores recipes too. It does get easy.
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Snap, almost ! I have had my ovaries and a huge cyst removed this week. For some reason they left them 28 years ago when I had my hysterectomy. I now have a new belly scar and have lost my belly button. I have gotten to my own target weight at last. I wonder if its the missing belly button, the cyst or the deplorable hospital food that accounts for the big weight drop. Hope you are feeling more like yourself today, I am, even though I am walking around hugging my tummy like I am about to loose my insides.
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5 weeks post op (Sadi S)
Arabesque replied to Milagros Roman's topic in POST-Operation Weight Loss Surgery Q&A
Soup is usually fine to have. I was drinking soup from liquids. Broths & cream soups in liquids, thicker or puréed soups in purée, & slow cooked soups with well cooked meat & vegetables in the soft food stage. The issue is not the soup but the noodles. The noodles in your chicken noodle soup like pasta, rice and bread swell in your tummy. So you fill up with what is a food that is low in nutrient content and protein and not with protein rich and nutrient dense foods you really need to be focussed upon eating. Strain the soup & drink the broth and you‘ll be fine & still get the flavour you enjoy (just not the texture). It’s not forever though I still don’t eat those starchy, simple carbs as I find them too filling and too heavy in my tummy. -
Some changes... Finally
Arabesque replied to Rashi's topic in POST-Operation Weight Loss Surgery Q&A
Very common for you to experience temporary changes to your sense of taste and sometimes smell after surgery. Everything became super salty or super sweet and certain textures (like the grainy texture of the shakes) became off putting for me. And yes, sometimes foods you didn’t enjoy before become enjoyable though that can change back. For me it was smoked salmon which I strangely began eating regularly once on real food but a few weeks later it was back to nope it’s too strong & rich. I actually embraced the aversion to sweet and lost my desire for a lot of it. -
Generally most things are raw like meat, vegetables, fruit, nuts, seeds, oats, barley, etc. If I ate rice or pasta I’d do it cooked like soup. But yes as @SpartanMaker said apps tend to specific raw or cooked when you log your food.
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When you guys log your food into the tracking apps when do you weigh or measure food. For instance meat weighs the most out of freezer and the least after it’s cooked. I assume I’m not supposed to input the frozen weight but do I use the thawed weight or the cooked weight. Also with like rice, do I enter the dry measurement or the cooked one which is twice as much. Further for like veggies would I measure in cups before or after it’s cooked?? Just trying to be the most accurate I can but these seem to make pretty big differences.
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5 weeks post op (Sadi S)
ShoppGirl replied to Milagros Roman's topic in POST-Operation Weight Loss Surgery Q&A
Everyone’s post op plan is different. At five weeks I was on soft foods post SADI revision but it’s important to follow the plan your surgeon set for you. It goes by pretty fast. You will be able to eat again soon. For soups, if you get a good soup and strain it (like from a restaurant) that can be a little treat because the broth is more flavorful even if you can’t have the noodles. If you are on soft but just can’t have the noodles, try having just the broth with the veggies (celery can cause some people issues, though so be mindful of that). Honestly the longer you can go without having processed carbs the better. Carbs make you crave more carbs (or that’s how it works for many people anyways). -
I am 5 weeks and was just curious to what other type of foods we can eat besides what’s on the booklet…. I been craving chicken soup so bad but was told I can’t have the noodles yet just the broth…. I’ve seen other blend it but don’t want to do something that will harm me… any suggestions
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*raises hand* warning: this may get long.... now, for me, replace 'whiskey' and 'cognac' with Vodka Sodas or Red Wine or Espresso Martinis. i looked it up and according to North American AND European "standards" i would be considered an alcoholic in North America, as well as partaking in "harmful and hazardous" drinking if I were in Europe, based on my average daily alcohol consumption. I started drinking regularly during Covid, and basically never stopped. I too, consider myself a high-functioning alcoholic...i don't get black out drunk, i dont drink and drive, operate heavy machinery while under the influence, make bad decisions that would harm or embarass myself or others, etc. etc. since surgery i get affected much quicker, and on a lot less than pre-surgery. i'm pretty tipsy just after a single drink...legitimately drunk after 2. BUT.....i sober up really quickly too. the alcoholic buzz lasts me maybe 30-45 mins tops. then it's like i didn't drink a drop....which probably contributes to why i drink the amounts that i do. i am a boredom and social drinker (i.e,. i don't need it to sleep...i am a lifelong insomniac and need very little sleep all my life anyway *shrug*). so if i am busy doing stuff during waking hours that doesn't involve food, friends and sitting around, then i wont drink. i also have a chip on my shoulder, so often when somebody (i.e., Mr. or the Kid) challenges me that i couldn't stop drinking, I totally would just to prove him wrong. I've probably gone cold turkey 9-10 times for about a month each time in the past 5 years just to be right. Mind you, i never actually STOPPED for good, so maybe HE's right, ha. As for my current state of health, I am probably in the best shape in my adult life. I have maintained below goal weight since reaching it at 7 months post op. I am 5'2", 52 yr old woman, and this morning weighed 115.8 lbs. My body fat percentage hovers between 18-20% All my labs since surgery have been satisfactory, the last one being last fall. I don't take any medication any more (i used to take blood pressure and cholesterol and adhd meds). but I do have to take pesky PPIs i continue to need to keep my reflux under control. I have endless amounts of energy, bad moods and bitchiness are a rarity now, i am patient, calm, less stressed since losing the weight. I exercise (yoga, pilates, running, rock climbing) 20+ hours a week. I also dabble with swimming, hiking, volleyball, and dance for funsies. I consume over 2300+ calories a day so i'm definitely not starving myself (mind you, 400-500 cals are from alcohol...) soooo....sometimes i feel like i SHOULD worry about the amount of alcohol i drink, but really, if i'm honest, i don't, really. but if/when i do i feel like its becoming a problem, I can re-evaluate then (though this probably sounds like the alcoholic's battle-cry, no? ha!) p.s. may be worth noting here (not sure why) that i am also an ex-smoker at the moment. i smoked for 20 years, then quit cold-turkey for 10 yrs, then took it up again for 4 years, then quit cold turkey again last summer (am currently 14 months smoke free this time around, yay, me!). p.p.s. DISCLAIMER: i am in no way advocating nor opposing my M.O. to drinking to anyone who reads this. I am merely describing my own experiences. take or leave from it what you will ❤️ ...and scene. lol.
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H U N G R Y 😭😭😭🤦🏽♀️
summerseeker replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Even at my age, I still have hungry days like a period day. I just allow myself more good healthy foods. There is always a day where I eat very little. At the end of the month my food tracker is always in range of 60 -80 grams of protein and 1500 calories a day. -
I'm killing it, body fat down below 10 percent, I'm working out at least 4 times a week, am lean and strong. But I've found solace in whiskey. I drink it neat, no mixers. I don't drink during the day, but need to quiet my mind. Good quality whiskey does that, after 35 + years of total sobriety. I'm in Texas, so pot is largely illegal- and the illicit vapes make me paranoid. Crazy thing is I don't wake up with a hang over- I take Pharma sleep meds but am careful about the combo. I did talk to one guy who lost a crazy amount of weight through surgery and told me that heavy alcohol consumption is not uncommon. I was not fixated on food before surgery, but gained a lot during Covid sitting on my ass without serious exercise. I'm now working hard at the gym with a good trainer, and the results have been impressive. But the alcohol is an issue. I don't drive or go out when I drink, I'm home. I'm a high functioning boozer, but still. I hate being dependent on any substance, but I need to turn down the noise in my head. There are some legal CBD outlets in Texas which I can explore. I know the volume of whiskey I'm consuming is not necessary good for long life, but it definitely chills me out. Would love input from others who have had the same experience. Physically I'm in amazing shape, and generally, my mental attitude is quite positive. TIA!
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IBS - 2yrs out - Irritable Bowel Syndrome
ShoppGirl replied to cookiecutter's topic in Gastric Bypass Surgery Forums
I haven’t had any experience with this but personally if I had anything weird with my stomach I would see my surgeon to see what they have to say. Some people do develop allergies post surgery. And we can all develop allergies at anytime. Can you pinpoint certain foods or drink. Maybe keep a food log in the mean time but I would see your surgeon and see if they think it’s surgery related. -
H U N G R Y 😭😭😭🤦🏽♀️
ShoppGirl replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
If you guys aren’t planning children now consider the IUD. I got the Mirena and I have no clue why I waited this long. No more periods for me. I spotted once in a while for a couple of months and nothing since. No more emotional rollercoasters or food cravings either. I used to have such heavy bad periods with all of the symptoms and now once In a while when I go pee I see a tiny bit of blood on the tissue but that’s it. No cramps, cravings, fatigue, moodiness, none of it. It’s amazing. I’m not sure if there are risks with getting it if you are planning children in the future because I’m past that so I would definitely ask some questions about that but it’s something to think about. -
Some changes... Finally
ShoppGirl replied to Rashi's topic in POST-Operation Weight Loss Surgery Q&A
Tastes certainly change post surgery. Prior to my sleeve I was a salty snack girl. Had the sleeve and I started craving sweets all of a sudden. Possibly part of why it didn’t work for me. Woke up from my revision craving healthy Food-food though. Even for snacks I want nourishment not junk. I wanted fish tacos so bad during my entire liquid phase and I like things like spinach now. It’s weird. You may not like stuff you loved before but you may also like some things you didn’t before so be open to trying things. Hopefully you will find some healthy things you love to replace them things you don’t like now. Ooh and if you like peanut butter and have some vanilla shakes left over try mixing PB2 into your shake. It takes a lot of mixing and you won’t want to do it until your cleared for like purées because it makes it a little thicker but it’s really good and it increases the protein. Ooh another thing you can do with the shakes to cut the sweetness is to mix them with coffee. I actually buy the caramel ones that are really sweet intentionally to make my iced coffee. It’s delicious. -
Finally cleared for soft foods, increased physical/sexual activity and massage. Oh it's a good day! Was able go handle half a scrambled egg and 2oz of mashed pinto beans. Was so nervous they'd taste bad or make me nauseous. So far, only my Vanilla protein shake that I've loved for a few years; now tastes like syrup. Has anyone "lost" the ability to enjoy their favorites since having surgery? And if so, has it changed ?
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Saturday was crazyyyyyy for me. I went off my rocker, I snacked and grazed all day. I started my period Friday even and Saturday I was bitchy and wanted all the food. Sunday I felt like crap almost like a hang over. I didn't track my food, I didn't worry about my protein, I did work out that morning though, but still No bueno, but I am back on track and just let that day be. However these last two or three periods have been me fighting back eating the whole house but this last one I lost the battle LOL
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Should I Consider A Revision?
GataAnime replied to GataAnime's topic in Revision Weight Loss Surgery Forums (NEW!)
Hi, thank you all so much for your answers (I'm just seeing them, sorry for the late reply)! I feel a bit better about it. It's just hecka frustrating to not know what you might be doing wrong. That said, the sleeve is still sleeving; my restriction was ridiculous yesterday. My husband and I took our youngest out for Sarku Japan and I swear I didn't even make a dent in my food. I was really shocked. Some days are like that where I feel like I'm back in my 3-4 ounce days. I said to my husband, "Looks like this is gonna be another one of those things that takes me three days to finish!" I'm not exaggerating. We went for ramen last year, and it literally took me three days. I'm going to continue to adjust accordingly, take inventory of any bad habits. I guess I need to fight harder. I'll look into the GLP-1 thing definitely; but that stuff is caro.💀🐾 -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So glad to hear your checkup went well and everyone’s plans a little different depending on their surgery their age, their activity levels, their medical conditions so you’re probably gonna get a lot of answers. My team doesn’t give a calorie goal either but once I showed her my Fitness app which logs my level of activity as well as my food blog she told me I needed to increase my carbohydrates and protein, which has been really scary and hard to do especially because I went three days without losing and then actually gained a pound after I increased it but I’m trusting the nurse practitioner that she knows what she’s doing and hoping it will work out. I haven’t had my three week stall yet so maybe that’s what’s going on. I mean, I’m eating probably a third of what I did before surgery and I’m exercising 10 times more so there’s just no way that I would be gaining. Oh, I should add that. I weighed myself this morning and. I lost that pound plus another one so I really lost 1 pound in the three days well in four days I guess. I do remember from my sleeve, but it does slow down quite a bit at a certain point. I just don’t remember when and how much. I am also trying to focus on the fact that I feel healthier and have more energy and I’m in a better mood than I have been in years. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I’m pretty sure dry skin can also be from l not enough protein I’m using my phone so I’m not sure which surgery you had but if it’s bypass and increasing, your fluids, doesn’t work consider whether you just need more protein than the average bypass or if your activity is high, talk to your team, but they told me I needed to increase my protein because of my level of activity. Also, if your activity is really high, you may actually need to increase your carbohydrates. I would definitely talk to your team about your activity and your food intake. I know that increasing carbs sounds scary and counterproductive, but I’ve been on here for about four years now and a lot of people found that when they exercise level was high their body thought it was starving and was hanging onto everything until they increased their calories and then it started dropping so I would definitely ask if that could be an issue. Daughter it’s just the three weeks stop which isn’t exactly at three weeks, but it does happen to pretty much everyone. -
Food Before and After Photos
Justarwaxx replied to GreenTealael's topic in General Weight Loss Surgery Discussions
1 month post op gastric bypass .. before and after and I ate an extra bite and the foamies kicked in and unfortunately I lost all the food! Reminder: listen to your full ques teehee. I'm still trying to get rid of old habits -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello ladies x Had my one month post op appointment today with the surgical team and he told me that all is well and should keep doing what I am doing wnd I am ready to start REAL FOOD and exercise! He did transfer me to a dietician immediately tho because he expected a higher loss than 10 kg for the first month but he did say 10 kg is still good and wanted me to speak to the dietician to understand more. And it turns out I am under eating and avoiding all sort of carbs which is effecting me and could possibly mean I am not retaining nutrients. I have been to scared of eating that I know for sure I was under eating. So she went over my plan and told ne to eat 8 well cooked meals! And to check back in 2 weeks with how I am feeling. She told me not to be too worried about calories now and we will talk more when I reach 80 kgs. I am wondering what your dietician have been telling u guys about carbs? R they part of ur meal plans? -
Sorry to hear about Covid and all the calls back and forth, not fun at any time but especially when feeling unwell. Do what your body feels it needs this week with regards to rest and food, the healthy plan you have been following will hopefully help you come out of this better than you might have if you had caught Covid a few months ago. Take care.
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Thanks, it passed without coming up. I guess I'm still getting use to the feeling of being full with the sleeve. I now know how it feels and when to stop. Start puree today after Dr. visit.
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August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, It has been awhile since I have posted. We have been very busy around my house. I will be 6 weeks post-op on Tuesday. I can officially transition over to regular texture foods as of then. My dietician did tell me to not attempt over 1/2cup per meal. She said that is my max goal for a couple more months. Daily goals: 60-80g protein, 48+ ounces of fluids, 500-700 calories, eat 3-6 times per day. Obviously do not eat 1/2 cup 6 times per day though. Lol I am excited about being able to go to the gym and start an exercise regimen. I also do not need protein shakes anymore as long as I am meeting my protein goals. So happy about that. I have found a new product, Nurri, it is an ultra-filtered milk (shelf stable) with 30g protein and only 150 calories. It is honestly better than Fairlife and comes in a can. I have been drinking that for my breakfast and while I take all my meds. I slowly take my meds over the 30 minutes or so I drink it. @draikaina8503 hope you are feeling better. @Justarwaxx the foamies are the worst. I’m glad it has only happened to me once. @ShoppGirl the target heart rate formula is interesting. I can walk across the room and my heart rate would be higher than that. Those goals don’t really work for me but if it’s great if they help you. @Voca my date was also 8/6. Hope you are doing well. I can’t remember who asked about weight going up and down. That has not happened to me since my surgery, but in previous dieting for sure it happened. I have had a couple of days where my weight did not change. I am more of a slow loser so I weigh every day to keep myself honest and to see if something I did the day before might contribute to loss or even a stall. It works for me but might not be good for everyone. I have tried chili from Wendy’s and McAllister’s Deli and they were okay. I do not really count those as “eating out” since they were chili and I could have had almost the same from a can. Last night I went to dinner with some friends for the first time since surgery. I had not told any of them about my surgery and then they were all worried about what I could eat. I had already looked at the menu before going so I knew what my options were. Really not super WLS friendly. It’s a wood fired pizza restaurant. I ordered the best protein option pizza and had only the toppings from 2 pieces. They were small pieces and the entire pizza fit on a single plate. My choices worked because today I am down 1.3 pounds. It made me happy that I knew I made the right choice. I was also not bothered by them eating other foods and seeing them finish their entire meals. They were all super supportive and asked if we needed to go somewhere else. I recently went through my closet and started pulling clothes that are too big and adding in fall clothes. I had previously done a big purge of clothes that did not fit and I did not want to keep so my clothing options are a bit limited right now. My cousin had the gastric sleeve about 18 months ago and she gave me all of her clothes so that has been a huge help. It was like getting new clothes for free. Haha My NSV is putting something on that did not fit a month ago and now is loose. That is a great feeling. Looking at the scale and saying I have lost 25 pounds since 8/6 and that does not seem like a lot to me but knowing how a certain shirt or pants fit before and now they are loose or even too big to wear. That helps keep it real for me and helps to keep me motivated. Hope everyone has a great week and keep focused on those small goals and successes.