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No, quite the opposite. I had my gall bladder removed about 6 weeks before my pre-op diet and my bowels had not returned to normal. Btw, my surgeon did a hernia repair when he did my sleeve. I’ll be thinking of you on the 21st!

How confusing re your bloods! I have quarterly bloods taken which have some overlap with those requested by the Bariatric team. I queried this and all they did was take one lot of bloods, put all the results on the system and alert both requesting consultants. I certainly didn’t want 2 separate lots of blood being drawn that say the same thing 😬 Isn’t it annoying when either you do as they ask and they tell you off or they haven’t told you to do something but should have and then tell you off for not knowing?? At least it seems that you have a grip on things, are able to keep on doing what’s best for you knowing that things are moving forward for you. Well done on your success so far. I hope your stall breaks sooner rather than later!

Oh I know, so frustrating. For the last month or so I am losing and gaining the same 1.5kg and therefore remain 1kg to 2kg from my goal. I did so much walking in the last few days and will likely again when I go on holiday next week that I am hoping it will help with one final shift. That said the kg may be slow but the cms/inches are still dropping as jeans I put on last week which were nicely fitted are already a bit looser on the backside/thigh area yesterday.

I lost 12lbs the first 2 weeks and I've lost 2lbs each week for the last 3 weeks. I only weigh myself once a week, as I'm afraid I'll become obsessed with weighing myself. I'm delighted with my NSV, needing to wear a belt with my trousers, and having the towel completely cover me after my shower.

Just because you are allowed to eat anything does not mean you, personally, are able to do so. There are a few likely culprits to your issues with discomfort and vomiting. You may be eating too much, too fast, not chewing enough even though you think you are, or the food you are eating is too difficult for your system to handle right now. Check your portion sizes, how fast you are eating, and focus on soft foods. You may need longer between eating and drinking. Some people can handle 10-15 minutes. Some need 30 minutes. If I feel a stuck feeling even an hour after eating, I do not drink anything because it will make me sick. I had enough issues with vomiting that my doctor put me back on liquids at around 4 weeks and I did that a couple weeks just to give my body more time to heal. Even almost 9 months out from RNY, I sometimes get sick. It's usually texture/dryness related. It's gone from once a week to just once in a while, and instead of all the food coming up, it's usually just mucous now. I try to pay attention to why so I can adjust. Basically, you need to listen to your body and make changes based on what is working and not working for you because we're all different.

So glad to hear you're out the other end of the surgery OP. My advice is prioritise your fluid goals for the first week or two. Honestly vitamins and protein goal and almost everything else can be caught up on later if you can't make them right now.

Thanks for the reminder that I need to put it on my calendar to do mine next week for my one month post op and congratulations on your loss!! Keep it up.

7th week out and some days harder than others with nausea

I suppose anything is possible, but dumping after that little amount (6 g in the whole serving, and of that, you only had three tiny bites of it) seems really unlikely. I'm not sure what was going on there. Maybe some new sensitivity to something in the combo - maybe even one of the vegetables? I know niacin (a B vitamin) can make some people flush (at least the supplements can - not sure if it's in food). I'll do some research on this - you've got my curiosity up. I'm starting to research this - some food additives can cause some people to flush - there are almost certainly food additives in the teriyaki sauce (although again, you ate very little - but then again, if you're hypersensitive to some additive, then maybe?). (I'll keep looking) This article lists several possibilities (when I click on it, it jumps to just one section of the article - but check out the whole thing - there's more in here specific to flushing after eating): https://dermnetnz.org/topics/flushing#:~:text=Flushing associated with eating is,parotid gland injury or surgery.

Today’s win for me is finally starting to feel like I have found a bit of a balance with my life. For the past two months everything has been on hold and life has been 100% about my recovery, nutrition and fitness but I finally able to juggle my crocheting and make time for my hubby to hang out and do things. I was really not making time for crochet very often so I joined a second group so at least I am working on it twice a week but I have been working on it more than that this week. I did decide no handmade Christmas gifts this year though. I make chemo caps for the local cancer center and they are more important than my family getting new towel toppers if I have to pick one.

@BlueParis Frustrating as it is, I think it takes most people about a year to reach their lowest weight. Those lucky few who drop the weight really fast are unusual. I know it's hard! But you're a healthy weight and looking great, so it's worth being proud of how much you've accomplished, especially with such a difficult travel schedule. At least your stall has broken! As for scars, mine are similarly dark purple. This is not a surprise to me as I get very dark scars, even from spider bites. Those pajama pictures reminded me that I had to get rid of an old favorite pair of pajamas as they were much too large. I look forward to buying a cozy new pair when the cold weather rolls around! I honestly don't know how anyone stays on track while traveling, especially on vacation. It is so hard when eating at restaurants non-stop, not to mention being surrounded by snack foods and temptations like ice cream and candy, which are much too easy to eat. I dread what my weight will be at the end of the week when I get home from my family trip. This will be the most days in a row I've missed weighing myself since surgery. But now that I've had a day of indulging in some treats, and realizing that eating junk isn't as appealing as I remember and kind of makes me feel blah, I'm hoping I'll be better about limiting myself to the healthiest options I can find.

How long did it usually take you guys to get your results? It's only been 3 days and I'm already nervous as heck. I was going to wait at least a week before calling the bariatric clinic to see if they have my results yet but... yeah... nervous.

A 3 month stall??? Holy smokes, you are definitely stronger than me. The worst I ever had was 2 months and I was climbing the walls. I was trying soooo hard to pay attention to the NSVs but 2 months of nothing moving on the scale nearly drove me to insanity. I have no idea how you handled 3 months, but I give you all the respect, props, and credit in the world for getting through it. CONGRATULATIONS on hitting the 100 pound mark. That's absolutely AWESOME!!!!! I'm really happy for you. It feels amazing, doesn't it? Not only are you solidly in ONEderland, but you're so close to your goal!! I know you'll get there. Just be ready, because the lower your bmi, the sloooower the weight comes off. It took me a full 2 years to lose my weight, so don't get discouraged if it takes a while. But you can definitely get there. You got this!!!

Lol. Sounds like something a son would say to their mom. A friend of mine told me about a product called pou pouri that they use at her work since they only have one small bathroom for everyone. I found it on Walmarts website but they have it elsewhere. A pack of three small ones for ten bucks. They sell bigger ones too but I am most concerned for when I am away from home so the smaller size is good for me. They have a pretty comical animation on the manufacturer website that demonstrates that it puts a barrier on the top of the water that somehow blocks the smell and makes it smell like flowers. Anyways, she hasn’t had any bariatric surgery but claims it helps a pretty good deal for their situation so I’m going to give it a shot.

@BlueParisim hoping the stall ends soon. It makes it easier to see that everyone else hit a stall for a bit too. I bounce around between liquids and a few solids here and there and I just take it really slow. I’ve been doing better with liquids so overall not too bad here. Gave you tried the vitamin patches? They were on the list of vitamins my dr gave me before surgery. That’s what I take because I’ve always had an issue with iron making me really sick. Maybe try those?

@BlueParis you're looking great! I'm impressed you can stand in those shoes. I think I would end up in the hospital if I tried. And congrats on finally getting below that magical 70kg marker. I'm happy to report that after 7 weeks of very pokey weight loss in which I only lost 4 lbs total and stalled out completely for 2 of those weeks, I have now dropped 4 lbs in 4 days. I cannot begin to express how relieved I am. I know it will slow again soon enough as a pound a day isn't sustainable, but I plan to enjoy it as long as it lasts. NSV for me this week! So, I had gotten down to around 205 lbs back in 2017 through my hospital's nutrition program. Naturally, I bought some clothing back then, though unfortunately I regained steadily over the years. Because I had moved house 4 years ago, I purged most everything in my closet. This included almost all the smaller clothing, plus the remnants of my old "professional" wardrobe that was also in smaller sizes from a good 20 years ago. (I should say, I don't regret that too much as the clothing was way out of style and I never have cause to wear suits these days anyway.) But I did happen to hold onto one springy sort of dress that I guess I must have thought was too nice to get rid of, just in case it ever fit again. Well, I pulled it out of the closet the other day to wear to my daughter's special event at school and not only did it fit, it was loose. I honestly struggle to see the difference when I look at myself in the mirror sometimes, but there's no denying how clothing fits, and I know this dress never fit me loose back then like it does now.

Hi. I’m also 4 weeks pos-op and I have lost 19 lbs. I had the sleeve as well.

I am 12 weeks/3 months out. It wasn't my best weekend as far as carbs, but I also don't think it was terrible; it was my highest calorie count since surgery at 1500. The next day, I just tired to really focus on protein and low carbs. I did go walk today and got in a little over 2 miles so that feels good to be more active again.

If you have the days to take, take them. I am self-employed and work from home. There were certain things I had to do within a couple days of getting home because nobody else could do them, but it was a struggle. I was sore and exhausted. I'm three weeks out and doing a lot better but I still get very tired midday. It would have been great to have at least a full week to two weeks to recover. Also, figuring out what to eat and when to drink and all that really takes up most of your brain for a while.

Lots of great advice here but I will add my experience with having done this before and just having a revision that exercising and eating clean makes it so much easier. My mood and energy level are so much better this time and head hunger is pretty non existent so far (part of which is a greater metabolic change witb the more aggressive surgery I’m sure but when I don’t exercise as much or I eat processed junk I can feel the difference part of it may also be that I’m just too darn busy to think much about food). For me carbs crave carbs. I learned this after my sleeve but I wasn’t super careful with it. I’m not taking about the better carbs from fruits and veggies, but the processed type. Eating even a smaller portion is a slippery slope for me so I will avoid these as long as I can and if I do have them I know I will have to white knuckle it a few days through the cravings. I make all my food from scratch and freezing food has made it possible to not cook every night. I freeze small portions and I have a note in my phone if what’s on the freezer by date. When I wake up and look at my calendar as I’m drinking my proffee (chilled coffee and protein shake) I decide if I have time to cook and if not I pull a bag out of the freezer and put in the fridge. Then when I get home I put it on the counter or defrost in microwave if necessary time wise and make a veggie to throw it together. A really nutritious and yummy dinner done in 10-15 minutes and bonus, a lot less dishes. I started walking early out and added group classes that are offered at my community center and now i am up every morning walking first thing. I actually put on exercise clothes after my shower and sleep In them and first thing I’m already dressed and ready to go for my walk. ooh and the support groups that my team offers are great in addition to staying very active on here. I actually met a walking buddy there and we walk together down by the river once a week, the day that I don’t have group classes and we cheer each other in in addition to the once a month in person support group meeting. I also chose to tell more people this time. Some were against it but I educated them and now they are starting to come around about it. I think it will be easier fir me to say no thank you to food when everyone around me knows my goals. The first time I did this so many people would say to me you’re doing so good. You can have one slice of pizza or one brownie but the problem was this was my family and I was around them several days a week so just this one became just three or four. I actually told them that when I see pizza or brownies, I already want one bad enough on my own. I don’t need someone else tempting me. I think they got it. We’ll see. I guess if they do it this time.

I use melatonin 5mg during the week and I add ashwagandha on the weekend and anytime during the week where I don't feel I'm getting a good quality sleep. I try not to use them EVERY single day, but some weeks I have to and other weeks I don't have to at all. Just depends what's going on during the day.

I’m 6 weeks post op and I eat faster then the 30 min I have tried slowing down but I can’t do it any tips that will help I am worried I’m gonna stretch my stomach

One of my favorite resources is Dr. Weiner's videos (as well as his book The Pound of Cure and his weekly podcast). He talks about the type of food we eat being more important than the number of calories we eat. Here is one video that I watch probably once a month just to get it into my head. But he has hundreds of videos, so I encourage you to check out all of the playlists on his channel. Having said that, there's a good chance you're in a stall as opposed to being done. Your BMI is low enough now that you're approaching "normal weight" and weight loss at that point gets really slow and difficult. But it doesn't mean you can't do it!

When I was 3.5 mos out I hit a stall for four weeks and my blood sugar was going low (I stayed on a glucose monitor for a few months, even after my T2 diabetes appeared resolved). I was eating 600 or so cals and my doctor said that was too low. Upped to 800 or so and my weight loss began again. Correlation or causality? Don't know...just know that my energy improved and my blood sugar stablized.

I never really had the emotional ups and downs, mostly because at the time I had PCOS, and the influx of estrogen from both my surgeries actually normalized my hormones for a few months each time lol What I DID have, however, is the emotional issues that came with changing my relationship with food. I had NO IDEA that would be a thing lol Changing what you eat, how you eat, when and why you eat, how often you eat is like breaking up with a toxic partner. You've been together for a REALLY long time, and even though you KNOW it's a terrible, unhealthy relationship, it's really all you know and you're so dependent on it you don't think you can function without it. And now you have to figure out how to. You have to completely retrain your brain, learn the difference between true hunger and head hunger (there is an actual, real difference), and you have to learn to read the nutrition labels, track your calories and Protein and carbs, work out, don't cheat (and don't make excuse after excuse and justification after justification for why you went back to the toxic relationship even after you knew it was bad for you, yet still gave in), measure food, track fluids, take HONEST accountability for your actions (which isn't something most of us had been particularly good at) and make adjustments as needed to stay as compliant as possible for the long haul. Contrary to what so many think, there's actually a LOT of work that has to happen after the surgery. The surgery itself is just a tool. It's not a miracle cure. It won't fix all the issues if you don't put in the actual work. Just eating smaller amounts without making any of the necessary changes isn't enough, and that's a hard lesson many learn later on. All of this is such a mind eff, and takes a toll on a person. It's a lot of changes, and a lot of work, thrown at a person all at once. And no matter how ready you think you are, it can still cause so much emotional turmoil, and understandably so. What I, and so many, don't realize is that we all have ED (eating disorders) in order to get to being obese and morbidly obese (or in some cases, super morbidly obese). It's not just anorexia or bulimia. I genuinely didn't know that. We have to retrain our brains to get out of that, and sometimes that requires help, and we have to be ok with getting that help. And because we have to do that, we then get incredibly frustrated and defeated feeling when the weight comes off slower than we thought it would, or we hit stalls (or in my case, stall after stall after stall - which is COMPLETELY normal, by the way, and should be expected). I said all of this to say there's SO many different reasons we can have emotions all over the place. Influx of hormones all at once, changes in relationship with food, changes in routines and increase in the things we don't particularly like doing (or not doing anymore), learning we have to do a lot of work to get and maintain the results we want after the surgery, learning PATIENCE with the rate of weight loss and trusting the process (easier said than done, believe me, I know), realizing that body dysmorphia is REAL and we can and do struggle with seeing ourselves as anything other than our formerly obese selves (I'm 182 pounds and I still see 421 pounds sometimes when I look in the mirror), and of course, hair loss (also COMPLETELY normal, and will eventually stop). You won't go bald, there's nothing to prevent it or stop it, you need to increase your Protein, Biotin doesn't slow it down, and it's a COMPLETELY normal part of the process that many of us don't know about until it happens and then we freak out. So give yourself some grace and just know this is normal. You're doing great, and we're all here for you, just like everyone was here for me