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Showing results for 'three week stall'.
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A Week To Forget
SleeveToBypass2023 replied to MrsFitz's topic in General Weight Loss Surgery Discussions
I'm so sorry you had such a rough week!!! I hope the pain is getting better now. Just think positive that this will be a better week for you Fantastic job keeping your eyes on the NSV when the scale isn't doing what you want. That's exactly the right thing to do. Feel better!!! -
I’m drawing a line under last week and moving swiftly on! Emotions were all over the place, pains were getting to unbearable levels and eating sensibly went by the by. 2.5lbs up on my lowest (it could have been so much worse 😮) Just putting it down to experience and carrying on. My clothing is fitting better and I’ve managed to wear a ring that I’ve not been able to get on my finger for quite some time so the NSV are continuing, which are all positives. Hope everyone has a great start to their week 🙂 Onwards and Downwards!
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I would suggest that. I have been athletic my entire adulthood with a really good muscle tone and maintained a really healthy weight for decades until a very bad ankle sports injury that caused my weight to balloon up. At one point I was exercising 6 days a week for 2 hours, that's when my weight suddenly went up 4 kilos out of the blue and I didn't know why. A few months later I was forced to cut back to 4 days a week (1 hour each) and my weight dropped on its own. What I found out is that 4 days of 1 hour workouts suited me much better than 6 days of endless time at the gym. Now that I am below goal weight I follow the same, 4 days of workouts (2 Pilates sessions and 2 heavy weight lifting days with cardio). My body is comfortable and the weight is melting off. I workout hard, but I rest hard as well. During the first few months I lost a lot of weight rapidly and I was weak and frail, so I stopped any sorts of weight lifting. The first week I started weight lifting again I was so incredibly sore and guess what, I hit my first ever stall since surgery, not only that but my weight even went up that week and took me a good 2 weeks to break through the stall. Muscle fatigue causes inflammation that causes water retention within the muscles. Rest days are just as important as workout days. I am not saying that this will 100% work for you but might be worth giving a try. Good luck!
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I am 4 days post op and I am having such a hard time wrapping my head around the modified liquid diet. I am very much a salty taste profile, but I am not finding much that can satiate that. What are some of your go to modified liquid foods. My nutritionist has not gotten back to me yet.
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So im 5 weeks post op and….
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Honestly, that's why it's not good to weigh yourself every day. Things like how much you ate and drank, how much salt you had, if you pooped or not can all affect your weight. As hard as it is, weighing yourself once (or if you must, twice) per week, in the morning after you go to the bathroom, before you eat or drink is the best way to see what you true weight is. Weight also fluctuates by a couple of pounds naturally, so if you weigh yourself daily, you'll get discouraged and frustrated and start to think, 5 weeks out, that you've plateaued. Be mindful of slider foods. That's stuff that you can eat more of because it goes down super easy and takes longer to make you feel full. Potatoes are known for this. As I said before, the first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. This is where you really want to stick to the diet as closely as possible to get the most out of the weight loss. Also move your body. Add in working out, walking, swimming, anything that increases movement over and above what you normally do. Not only does that help, but when you drop weight fast, you can lose muscle. So you want to start working on that. -
The Dreaded Calorie Talk
Lilia_90 replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I was at probably 200 calories at the two month mark. I'm not sure how they expect you to be consuming 1000 calories a day! I'm almost 7 months post op and not able to get to even 900 calories a day (mind you I workout hard at least 4 days a week, I lift and do Pilates and run and all sorts of cardio). It's a struggle to eat enough, and what I learnt is that I will not force myself to eat any more than I can, I will get there eventually so what is the point of rushing? I would say eat what you can and don't force it, the whole point of surgery is to eat less 🤣 -
Looking great, and I hope you enjoyed the beach! Last summer, I took my kids to an indoor water park at just around my highest ever weight. I had to buy a new suit because nothing I had fit anymore, and looking back at the pictures, oh my goodness. I even looked uncomfortable. We went again a few weeks ago, and I was 4 months post-op. Let's just say that thankfully, the suit from last year went straight to the giveaway bag, and I had to order a new one because even my "skinny" suit from a few years before was a bit roomy. I ordered two new ones and ended up with one that is perfect and one that was a bit tight, but I'm hoping it will fit me well in a few more months. Such a great feeling, and going on the water slides was so much more fun this time than 60 lbs ago, for sure.
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Wow. You definitely have done your research and your team sounds like they are amazing. My surgeon is one of the best in my area but he hasn’t done a lot of this particular procedure so his team is definitely not up to date with it. That’s what my appt on the 19th will be about. I am very concerned about my post op care since I will be seeing the PA or NP for follow-ups. In terms of post op pain I can speak for the sleeve portion. My experience was very little pain. Until I tried to sit up (and felt like I had done about 1000 crunches) I didn’t have any pain at all. I thought that they just put me to sleep And woke me up. I literally worried they didn’t do the surgery for some reason. I hade heard many people with the same surgery who had tremendous pain for a week or longer. I am not sure why but I think more gas gets trapped for some people than others and that’s the majority of the pain or lack thereof. But I was very lucky and even asked them to take me off of pain meds because I didn’t need them. I do have a long torso and kinda wonder if that gave him a little more room to work in there?!
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So im 5 weeks post op and….
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
stalls will happen no matter what. You can't avoid or prevent them. Now if you start to gain weight back, then re-evaluate what you're eating, how much, and how often. personally, I stay away from potatoes (especially in the beginning), grits, pasta, rice, breads, etc... The first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. At least to me. I would wait until you're MUCH further out before you start eating those kinds of foods. -
So, I am almost 2 months post-op, and I am due to have my 8 week check-in with a bariatric nurse. My friend also had the same surgery as me, just the day prior, and she has had this check-in already. She was told that at the current stage we are in post-op, we should be eating 900-1000 calories a day!! 🫠🤯 I genuinely don't think my body is capable! I think I eat around 400-500 on a good day, and I mean a REALLY good day (which is rare), and around 300 on a normal day. Maybe I need to have more protein shakes? I don't know. The prospect of eating that much seems so daunting, and I really get full on what I am already eating!
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So im 5 weeks post op and….
Bypass2Freedom replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I think stalls are pretty inevitable, regardless of intake! I have been eating things like, chicken, shrimp etc and stalls still happen! Your body is just recalibrating -
Ive been testing the waters😂😂😂😂😂. Ive tried shrimp and grits. Mashed potatoes, sweet potatoes, chicken, ( of course in moderation). And they stayed down well! It took me a full day to finish but yea. Im wondering, is this the reason for my stall? I tried certain foods with mayo and i puked immediately. Its hard finding what works. But if not, i wont eat and i cant fully indulge. I need a guide because if my stall is due to my choices then i need to tighten up. My appetite is returning and certain foods like i mentioned agree with me but i feel bad for eating because when i see the scale im like dam if i do dam if i dont
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
SleeveToBypass2023 replied to DianeF's topic in Gastric Bypass Surgery Forums
Don't overthink it. We tend to want to over-prepare, pack too much, stock up way too much, read every single thing we see online and then obsess about any negative thing we see. You're ready. You've finished all the hurdles, you've been approved, you have the date. There's not a lot you can do 2 months before your surgery. Maybe start looking at different food tracking apps to see which feels the most user friendly to you. Look through youtube to find some good GENTLE workouts for the first 6 weeks post op and save them to a private playlist for yourself. Make sure you have some loose clothing for after surgery. I bought one of those big, cure jugs that is 64fl oz so it would be easy to measure how much water and fluids I was taking in (admittedly, at first I was barely getting in 3-4oz at a time, but I quickly worked my way up and was glad I had that because it was cute and convenient). Make sure you have plenty of Miralax on hand and possibly, if things are really plugged up, a laxative/stool softener combo. And I made sure when I was drinking broth, it was bone broth because it has more protein. That's really it. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Congratulations on your date. Cutting the caffeine is hard. That’s what I’m struggling with right now. My problem is figuring out exactly how much I was drinking because I was getting it from various sources and just drinking it freely. Yesterday I woke up with a massive headache at like 2am. I guess I tried to cut it too much. This morning I was fine though so I think I have a better idea. I only allowed myself 4 weeks because it didn’t even take that last time with the sleeve but forgot about the headaches because last time I could take Alieve but this time I really can’t rely on that. I really hope I didn’t cut this too close. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Arabesque replied to DianeF's topic in Gastric Bypass Surgery Forums
As @AmberFL suggested, I’d start tracking your food intake. You don’t have to do it religiously to begin but just to start the routine & also get an idea of what you’re eating (nutritional value, calories & portion sizes). Then you could make small changes over the next few months like adjust your portion sizes, swap out some cooking styles or ingredients to healthier ones, try new recipes, drop a snack, etc. Also an opportunity to start to reflect on your relationship with food. Do you eat to comfort or sooth yourself (when you’re sad, stressed, anxious, angry, etc.)? Do you crave certain foods when you’re bored? Are you an hormonal carb or sweet? Do you have any eating habits like always snack at the movies or watching tv or have to have cake or a muffin with your coffee, etc. And so on. And, yes, start incorporating some activity into your week. Good opportunity to try some different things to see what you enjoy. You don’t have to embrace everything all at once. Simple small changes are always easier to adopt & adapt to than jumping in the deep end. You have time before your surgery. Second the advice not to buy up big in protein shakes. A temporary change in your taste buds is very common after the surgery and many find a flavour or brand of shake they enjoyed before the surgery in the pre surgery diet is disgusting after. Things can become too sweet &/or salty, the texture can be off putting and for some it’s the smell of certain foods. It can last upwards of around 6 or so weeks. I’m in Australia so none of the prolonged wait you have to go through. My surgery was not quite 4 weeks after I first met with the surgeon so I didn’t really have time to do anything - lol! -
August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Checking in for August surgery buddies! I started this journey back in May after talking to a friend about her surgery. She had hers done in Mexico and I thought that was the direction I was going to be going. I met with a local surgeon and found out my insurance did cover the procedure! Since then it's been dietitian appointments, cardio clearance, psych visits, and FINALLY I was approved last week for surgery. Today I paid off my balance with the office so I can make my pre-op appointment! Some of the things I've been doing to prepare: Cutting out diet sodas. I've been switching to flavored waters like Crystal Light. Making a gym habit. I was actually going to the gym a lot but stopped until I got approved for surgery. Eating slower and smaller bites. My biggest hurdle is going to be not drinking water with my meals. -
At 6 months post op, I just had a 3 week stall that ended a few days ago, and I'm down about 5 pounds since last week. I was also wondering if I was at my stopping point a few pounds over my goal, which is lower than my clinic's goal for me. Each stall seems to be lasting longer, which I know is the norm for this process. The reality is if you are following the program, the stalls will break and you'll lose more. It's just so hard to keep the faith during the stall.
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
ShoppGirl replied to DianeF's topic in Gastric Bypass Surgery Forums
Don’t stock up too much on protein drinks if you can help it. Your tastes may change a little post up and tastes for sweets is a common change. I suggest going to a convenience store to get a variety of flavors in singles serves or the four packs they have at Walmart. Enough to get you through a week would probably be safe. Then you can place a grocery order for pickup on your way home from your post op appt for the ones you actually do like or order them from Amazon. (Make certain they have your brand ahead of time of course). If you do get some that are too sweet post surgery don’t toss Them right away though. Once you can have caffeine they may not be so bad mixed with coffee. Either a little as creamer in a hot coffee or more mixed with iced coffee for a “proffee” If you don’t have anyone that can get them for you if your recovery takes longer Maybe buy ahead just in case but save your receipt You may also want to be sure you have something on hand for constipation if your team didn’t tell you to already. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
ShoppGirl replied to DianeF's topic in Gastric Bypass Surgery Forums
Not sure if you the same but for me when I eat carbs I crave carbs. If you are like that don’t do any food funerals immediately before your pro op. It will only make it that much harder. If you have to do food funerals then just do them a week earlier and eat lower carb the week before your pre op diet. It made it tolerable for me when I did my sleeve. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
AmberFL replied to DianeF's topic in Gastric Bypass Surgery Forums
Not wish but glad that I did. I stopped caffeine about a month or so before surgery, I tracked all my food so I got in the habit, I went for walks to build up stamina, only 3x a week until surgery, I had different kind of protein shakes, one of each kind that tickled my fancy so after surgery I had options. Some I liked and got more, some I had one drink then gave to my hubs. I would wait for the liquid diet until they tell you to start because it sucks! I only had to do 1day and I complained the entire day LOL, some people do a food funeral where they eat all the foods they want since that will be on hold for a bit. I actually deep cleaned my house the week before surgery (I am super Type A LOL) but made me feel good that I didn't have to worry about house keeping for a minute. I do wish I would cleaned out my pantry better, I had junk food in my house and even though I didn't give into temptation, it was there. Also my mindset with food. I'm 6months post op and it still messes with me, like wanting to eat huge burrito because I'm upset but knowing I physically cant. Its like breaking up with someone. @SleeveToBypass2023 said it really well, breaking in a very toxic relationship, you know its not good for you but you still go back. If you can mentally prepare yourself for it. Its a mindf*%^ . -
When I had my sleeve I would weigh myself daily (because I couldn’t help myself, lol) but I only recorded it once a week. That way I would see the downward trend better. Our weight can fluctuate by a couple pounds in either direction for so many things. We would really be better off if we would just Weigh like once a month but I get it. That’s really hard.
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I don't know how other programs do it, but my 6 months of supervised diet was basically just a logbook of what I was eating, when, how much. My team didn't have me on any restrictions until 2 weeks before the scheduled surgery. They certainly followed up with me consistently, but it was more to suggest how I could adjust my food after the surgery -- ie, "I see you had 2 cups oatmeal for breakfast! After the surgery, you'll probably start at half a cup and go from there, you'll want to make it with either a higher protein milk like fairlife or even a protein shake, you'll want to use thicker oats rather than instant or minute-oats," etc I did lose about 20 lbs total pre-op -- just because having to measure my food made me more aware of how much I was eating. I don't want this to come off the wrong way, but I don't think losing too much weight before the surgery will be an issue for you -- or for most people approaching it as an option. If your BMI is high enough to qualify you starting the program, it's highly unlikely you'll be able to lose enough on your own to drop your BMI to a point that it would disqualify you. (I'm not saying it's impossible! But most people turn to WLS as a last resort after so many other methods have failed -- if we could successfully lose a big chunk of weight by ourselves just by being on a supervised diet, we would have done it without turning to WLS.)
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Literally, this morning I just came out of a two-weekish stall with an abrupt 4.5lb drop. Stalls are frustrating as heck but as long as you keep doing what you know you should be doing, you'll come out of it ok.
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Did i plateau
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
You hit a stall. There's a lot of posts on here about it. They happen a lot, and it's completely normal. Some of us would gain 3-5 pounds when a stall would hit and then drop like 6-7 pounds as soon as it broke. Others would just stay at the same weight until it broke. Just ride it out, it's normal. It'll happen several more times. -
sounds like the infamous "three-week stall" (it's not ALWAYS the third week, but it usually happens sometime within the first 4-6 weeks after surgery). Almost all of us have our first major stall then. If you do a search on the three week stall on this site, you will find over 17,000 posts on it (and no, I am NOT kidding!). It'll likely be the first of several stalls during your journey. The best thing to do when you hit a stall is make sure you're following your eating plan to a "T", and stay off the scale. Instead of every day, weigh yourself once a week. As long as you stick to your eating plan, the stall WILL break. Usually takes 1-3 weeks. But it'll break. Mine lasted two weeks, and once it broke, I dropped like 6-8 lbs practically overnight. it's just a way for your body to come to terms with what's going on and re-calibrate before heading down again. It's a natural part of losing weight and happens to almost all of us.
