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Showing results for 'savory protein options'.
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July 2024 surgery buddies
Sami2209 replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
I hope so! I feel like a zombie over the most menial tasks. I feel like I’m barely doing anything, and not tired in the moment, but my tank is completely wiped. I have been making sure to have my protein drink, plus 2 oz of yogurt for breakfast, but I’m not noticing any increase in energy. -
March 2024 Surgery Buddies!
Emeraude replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I’ve had a hard time getting my protein in too. Started drinking protein water (Protein2O, it has 15g of protein). Also bought Isopure tropical fruit protein power to add to my water (has 20g). I haven’t tried it yet but looking forward to it. Hope this helps. -
I eat Yasso bars.. I highly recommend them. They're Greek yogurt, decent protein and have 100 calories and taste just like ice cream - mint chip and fudge brownie are delicious. I also have a iCreami and make "ice cream" protein shakes. But if all else fails - fudgcicles at 40 calories low sugar.
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May 2024 Surgery Buddies 😁
mhorton82 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I’m 8 day out post op and have lost 20 pounds. It’s incredible, I feel great and I am ready to get back to life. I am also getting tired of protein shakes. I have been having some soup(strained) to help break up some of monotonous of just the protein drinks. -
What does "normal" feel like after surgery??
BeanitoDiego replied to Amoebas's topic in POST-Operation Weight Loss Surgery Q&A
That's what I've been calling my coffee mixed with protein powder. I'm 99.99% sure that I picked that word up from someone else here on the forum. I even go to bed every night thinking about that sweet sweet proffee tomorrow morning 😂 ... -
Should I Consider A Revision?
Arabesque replied to GataAnime's topic in Revision Weight Loss Surgery Forums (NEW!)
I agree with @NickelChip, you’re not a failure. Not just from a statistical perspective but also from the perspective that you lost weight & kept it off for a while. That in itself is a success because we know how hard it is to lose any weight at all let alone keep it off for anything more than a week. Yes, there has been some discussion around the long term effectiveness of the sleeve but I think it could be said of any of the surgeries - it may work for some but not all. And what sometimes defines as a success may differ too. Too many external and internal factors can affect how successful you are in the short & long term too. I had my surgery when I was almost 54 because peri menopause & then menopause did a number on me & my weight. Quickly pushed me to my usual high weight then I swear overnight, to my all time high of 91kg, (Hormones are the gift that just keep giving whether you’re producing what you need or your production is decreasing as you near &/or are in menopause.). So yes, being in peri menopause or menopause could mess with your weight. I’d get in touch with your surgeon and ask him about a revision, GLP-1 meds and any other options. The fact you are ready & want to do something is such a positive position to be in. All the best. -
The start of my new healthy life
JennyBeez replied to Theweightisover2024🙌💪's topic in Gastric Bypass Surgery Forums
(I love your username!) I feel like the majority of us turned to WLS as a last resort after many other WL-options didn't work out for us. I've done WW, Dr Bernstein, raw diets, different drugs, intermittent fasting, all sorts of fad diets / cleanses, etc. I feel you. This is different. This is a diet not as a noun, but as a verb -- a healthy way of eating for life. This resets our hormonal responses to food. It gives us a blank slate to re-learn those healthy habits of portion control, of prioritizing nutrients, etc. It gives us the opportunity to look at our old habits and realize we don't need them anymore. It gives us a jumpstart into weight loss so we start off with great momentum / kicking ass. Good luck to you -- but you don't need it. Good mindset is all you need. -
9 Month Post Op Fears and Worries
JennyBeez replied to RollTideRosss's topic in Gastric Sleeve Surgery Forums
First, don't panic! And don't compare your progress to others, if you can help it. I agree with everything Nickel said -- including the book rec. Kristin Willard's Bariatric Meal Prep is a great resource, and I also really like "The High-Protein Bariatric Cookbook" by Stacey Gulbin and "Fresh Start Bariatric Cookbook" by Sarah Kent. I think a good Bariatric book might help cover some of the information you've been missing from your 'care-team'. Is it possible that you've been focusing extra/too much on calories and not enough on what makes up those calories? My team told me that calories can be important (especially later on) but the first several months it was definitely more about making sure you're getting enough nutrients. 60-80 g protein per day minimum -- my team told me for me personally, she'd actually recommend 70-90g -- and definitely 3 meals a day (+ 1-2 protein-geared snacks). If you have to make them smaller at first since you're used to eating two meals, that should be ok. Maybe while you get back into a regular routine, make one of your meals a protein shake or protein bar? It was suggested to me that both my day (and each meal) should be 50-60% protein, and the rest of my plate should be mostly non-starchy veg -- with any starchy veg or complex carb coming in at 10-15% (20% max). The types of carbohydrates can be really important too. A whole grain/whole wheat item or a starchy but nutritious veg is going to put you in a much better place than a processed corn taco or white tortilla. Are you taking any supplements? Also, maybe check out local nutritionists and see if any of them have experience with bariatric patients. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
NickelChip replied to DianeF's topic in Gastric Bypass Surgery Forums
100% this! I bought a lot of bariatric versions of things that I think helped me mentally before surgery, because feeling like I was preparing made me less anxious, but that I truly did not need. This includes portion plates and special containers, not to mention way too much protein powder and things like jello packets I've barely touched 5 months out. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Food for the day so far- Breakfast- cottage cheese oatmeal pancakes with blueberry sauce (frozen blueberries tossed in a bit of cornstarch and water and microwaved until thick and delicious), sautéed onion, bell pepper, and spinach topped with salsa. Oh, and a sugar free mocha coffee with half a vanilla protein shake in it (ate it all) drank the rest of the protein shake later on (not pictured) Dinner- spinach ricotta hasselbeck boneless skinless chicken thighs and a berry salad with homemade balsamic dressing. Before and after pictures included. I did eat several berries and a small piece of chicken before I took my before picture -
There are quite a few rx options to get you to go. Once you do go I recommend taking a soluble fiber daily to prevent this from happening again. They sell a generic for benefiber at Walmart and you just mix a spoonful into a drink. You may want to run by your team to see if they agree but it worked for me to prevent constipation. .
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IM HUNGRY!!!!!!
SleeveToBypass2023 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I ate cottage cheese, avocado spread, hummus, protein pudding, protein yogurt, and even 3 or 4 teaspoon fulls of split pea soup (my husband had to eat the rest because it was REALLY filling). I also ate some tuna (but VERY sparingly), oatmeal (again, very sparingly and only 2 or 3 teaspoon fulls...my daughter ate the rest of the bowl because it was really filling), sauteed squash (used extra virgin olive oil and it was soft and soooo good), 1 scrambled egg (only had about 2 small bites and then hubby added the rest to his eggs and finished it). I was just so happy to be able to eat stuff, but I was absolutely NOT ready for how little I could actually eat lol -
I was reading a few posts and saw that some people were eating creamy soups on the full liquid diet. Is that allowed? I'm soooooo tired of the protein shakes already! Also, any recommendations on a non-flavored protein powder to add to that soup (assuming it is allowed)?
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I have severe reactive hypoglycemia my blood sugar goes up over 220 even with even a protein shake then 1-2 hours later drops dramatically it has dropped as low as 38. With blood sugar I slow down and appear confused, but no pain. Dumping I am sweating and doubled up in pain. Luckily I don’t get dumping often.
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Calling all hair gods! And hormonal acne
JennyBeez replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
I've heard / read that the dead parts died during the trauma of surgery, and it was only a matter of time for them to fall out. All we can really do is take care of the new growth --- aka protein-protein-protein, fluids, taking the post-op supplements & vitamins, being gentle on your hair, etc. My hairdresser suggested moisturizing shampoo/conditioner, said to stay away from most volumizing treatments as most of them work by drying out your hair which could make it more brittle. (She also said that most hairstyling products -- gels, hair sprays, mousse -- are going to do the same thing and if I could just bear with it while my hair is looking thin and limp, it'll be much healthier for the new growth to avoid those products until my body has re-regulated itself. That said, I'm early into my hair loss / thinning and it sounds like timing-wise you're coming out of it -- so maybe not a problem for you.) -
Calling all hair gods! And hormonal acne
Arabesque replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
Get your protein up to your recommended intake. That should always be your focus. Then ensure you reach those fluid goals. Are you having regular blood work taken? Is that indicating you are lacking in anything? Actually there aren’t any rigorous scientific research into the benefits of collagen on hair growth or strength. The studies that exist are funded by companies that produce collagen supplements. Best to get all your protein in so you’re getting all the complete amino acids your body needs not the few in collagen. Hair is made of keratin, not collagen, and you need the complete range of amino acids (protein) for your body to produce the necessary keratin. The different lengths of your new growth hair could just be from the different times it starts coming in (it doesn’t all grow in at the same time). But maybe give the bleach a rest for a while until things settle. Have a chat with your doctor &/or maybe a dermatologist to check your scalp & hair health. Has your hairdresser said anything? -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Almost exactly the same here. 16 pre op and 13 post op. I'm having a little stall right now with three days stuck at 210, but not going to worry. My focus right now is coming up with good food options I can rotate for meals and figuring out what time of day would be best for exercise. -
I slept in a recliner for a little over 2 weeks, and then got a wedge pillow for my bed to transition. I also slept with a pillow next to me for a while to discourage rolling in my most-common direction. XD Like others have said, your taste buds can be really all over the place after the surgery. I found a brand on Amazon called ProtiDiet -- their chicken protein soup was a godsend in my early weeks. I still like it now tbh. My team allowed sugarfree puddings during my liquid stage, and stirring some unflavoured protein powder into the pudding (after it was already set! wait until it sets!) got me through some rougher moments. See if you can find smaller samples of protein shakes (premade or powdered) until you find one you can keep down. After my surgery, anything with stevia caused me to vomit, and erythritol made me nauseous but not nearly as bad. Even now, I can really only handle sucralose/splenda and aspartame sweeteners (or monk fruit in low doses). You might be reacting to the sweetening agent in your protein shake. Also, most care programs I've seen seem to prefer whey protein to all others (for good reasons!), but some people develop lactose intolerance Post-OP -- so something else to maybe look into? I'm lactose intolerant and had trouble with whey at first but my body got used to it after about a week. We're buds now.
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Saturday was crazyyyyyy for me. I went off my rocker, I snacked and grazed all day. I started my period Friday even and Saturday I was bitchy and wanted all the food. Sunday I felt like crap almost like a hang over. I didn't track my food, I didn't worry about my protein, I did work out that morning though, but still No bueno, but I am back on track and just let that day be. However these last two or three periods have been me fighting back eating the whole house but this last one I lost the battle LOL
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Relieved to hear that. Any tips for meeting nutritional guidelines - I am not very good at cooking. So my post op soft food day looks like protein water chicken mince (2-3oz) hummus or some Greek yogurt and a bite or canned peach so far
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Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again.
I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent.
I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow.
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A Sparkling New Week
Bypass2Freedom replied to MrsFitz's topic in General Weight Loss Surgery Discussions
Oh my god that sounds amazing 🤤I have so been craving cake lately 😂 I've ordered some things from the Skinny Food Company, and they have a muffin & mini doughnuts that are high protein & really low sugar so I am excited 😂 Glad to hear you had such a lovely time ❤️ That is very true! I am gonna try and wait as long as I can, but I am in dire need of some work clothes! I will be going this week I think! My boyfriend shouldn't need my car after today so I will be able to get there safely as I don't want to be walking in the dark! -
14 weeks post op no weight loss
SleeveToBypass2023 replied to Cat2336's topic in POST-Operation Weight Loss Surgery Q&A
That's a lot of calories so early out, and yes, alcohol will definitely stop your progress. Especially this early out. What are you eating? How often are you eating? Slider foods can also derail things. Prioritize protein first, then veggies, then carbs and healthy fats. Make sure you get enough fiber, hit your fluid goals, and cut way down the alcohol. There are significant dietary changes you have to make with weight loss surgery. Eventually, like at a year or more out, you can start to live/eat/drink more normally, but this soon out, there are big changes that should be made to maximize your weight loss. -
My dietician only gave me protein and carb guidelines. She told.me not to worry about calories. She has me at 100 grams of protein and 59 grams of carbs per day. I also workout everyday. Even if its as simple as walking. So I always go over the guidelines But it's not enough to say im over doing it. 100-130 is where I normally stay 50-65 carbs. Depending on what food I eat the calories range from.1200-1400. Again, calories aren't the important issue. Getting your protein and carb goals in is what you need. Along with staying hydrated. I'm 3 1/2 months post op.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
That’s awesome! You handled the situation really well by planning ahead, and it’s great that you were able to avoid falling into old habits. Having shakes ready in a cooler sounds like a perfect strategy for unpredictable days like car shopping. I totally get what you mean about protein bars not being as filling—shakes tend to keep me more satisfied too. I might start keeping a couple of shakes on hand for those last-minute plans as well. It’s definitely all about being prepared after WLS! Good luck with the car shopping next weekend, and hope it goes smoothly! My weekend went really well too! We spent one day at my mother-in-law’s and the second day at my mom’s, so I got to enjoy home-cooked meals. I focused on moderation and protein, with dishes like chicken soup, vegetables, a bit of rice, and fruit for dessert. The food was healthy and clean, and I’m proud of sticking to my goal of avoiding sugar—even in small amounts. However, I had a bit of a freak-out moment when I managed to eat two chicken thighs in one sitting. I immediately thought I had overeaten and almost broke down. I realized I really need to work on my mindset, as it made me want to starve myself as a form of punishment. But in reality, I didn’t eat much at all! My husband was right there, reminding me that I was being unreasonable for thinking I overate. I think it’s time I speak to a professional about this lingering guilt because it’s something I need to overcome.
