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1 Year Post Op... Has anyone had this issue
mom2afbcrb replied to mom2afbcrb's topic in Gastric Bypass Surgery Forums
I really started noticing some bloating around middle part of October, which was after my appointment I had in September. I figured it was diet and I cut out the cucumbers and it took it down some of the bloat but not all the way. Then the tenderness started shortly after starting the Woman’s Probiotic. At first I thought since I increased my strength training at the gym at the same time that I was just sore and it would go away. Since then it just seems like it’s gotten a little more tender. I’m stumped too. The Nurse Practitioner wants to put it on gallbladder but I have a feeling it will get the same results as I had 10 yrs ago when I did the ultrasound and hida scan on it. I understand they have to go up the ladder on the testing to rule things out too. It’s just frustrating. I do know if the pain gets worse or new symptoms pop up to call weight management or go to the ER. I have been having soft formed peanut butter colored bowel movements and still do the 2 colace daily and the miralax once daily. If not I slow down and it turns into the kind of bowel movement the first one after surgery was aka what I call horse size poop. I don’t know if that helps with anything or not. 🤷🏼♀️ -
June 2024 Surgery Buddies
Clark Griswold replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, how are y'all getting with your post op diets, exercise and wellbeing? Here's my experience so far after getting the Gastric Sleeve procedure on 13th June 2024... Immediately after surgery It was pretty rough for me, I woke up in a lot of pain, so much so that the nurses had to give me 30mg morphine for the pain. I was in a recovery room for the first 24 hours (standard procedure for the private hospital in the UK i went through) After the initial 24hrs I was moved back to my room where I felt a lot better. Even able to eat an ice pop and a small cup of tomato soup (sipping of course) and sipping water every 5-10 mins. Week 1-2 I quickly moved onto the liquids phase, in which I must have taken in around 2-300 cals per day through protein shakes and watery soups. I must admin this phase was the hardest for me, managing the pain meds as well as trying to drink as much liquids as I could in a day. It just so happened there was an international football (soccer) tournament on in Europe in my first 2 weeks' recovery so was engrossed in that! I also started walking 1 mile per day and upping that to almost 2 miles by the end of it. My weight loss was drastic in this phase but my word I was lethargic/got tired v easily and not up for doing much. Week 3-4 Puree stage - finally I felt I was able to get some proper food in me, and a few days after starting this phase, my weight slowed right down - the dreaded (but expected) 3 week plateau kicked in. I went around a week and a bit without any weight loss, despite me sticking to the recommended diet. I am not going to sugar coat this, it was a bit disappointing standing on those scales after a week, but I knew this would happen so meh I guess. Still walking 2 miles per day during this phase and now feeling I have a lot more energy. Week 5-6 Week 5 started with me starting to lose a pound every 2 days or so, so my body seems like it has adjusted to the inro of more foods for the 'soft foods' stage. I also started back at the gym doing some cardio work on top of my walks, and oh boy I have so much more energy for it! I am now around half way through week 6 and had my first appointment with my nutritionist and he is blown away by the progress I have made/am making. He gave me further chewing tips to make sure I am not overeating as I have been sick a couple of times when I've eaten too quickly and not realised I'm full/satisfied. He is now happy for me to start introducing more fibred meats and more complex foods, like a little pasta and a little bit of rice, to test the waters. Struggles so far: Reminding myself I have a new stomach not eating what family members are eating e.g. Sunday Dinner Eating too fast resulting in vomiting Extra attention from people who have noticed a loss in weight (47lbs and counting since pre-op liver diet). Since I've been overweight most of my adult life, I carried a lot of shame internally, so its in my nature not to talk about myself/get photos taken etc Wins so far Losing a lot of weight and all the benefits that go with it. Being more present with my family. Having the energy to do everything they want to do (I have a wife and 2 kids, girl 11, boy 7) Clothes! I have dropped from XXXL to XL already. Which was a surprise when I packed to go to a 5 day getaway with my fam in week 5 Mental health - the mental benefits come as such a relief. I no longer feel down about my weight (although I know I still have a ways to go) Confidence - generally just feel I can be more myself - hopefully some here will resonate with this. be great to hear of your journey so far, so let's have it folks, we're all in this together -
Liver Shrinkage Diet struggles
NickelChip replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Just wanted to say I'm starting Day 13 of my 2 week preop liquid diet and it's not so bad at this point. I mean, I wouldn't recommend it to friends, but my energy levels are good and the hunger isn't terrible. The first few days I was tired and cold all the time, but it is winter and I live near Boston, so cold comes with the territory. 4 weeks would be hard, but you can do it! I suggest getting any source of temptation out of sight, and keep yourself busy. Also, if you're like me, you will start thinking of the most random food-related things, like a food you like or a restaurant you went to one time 10 years ago, just totally out of the blue. Avoid cooking shows. I stupidly was halfway through an episode of Great British Baking Show before I realized what I was doing! OMG, why am I watching someone cook a tart right now?!? If you're allowed it, get the chicken soup flavored shakes (I know Bariatric Fusion, Unjury, and Celebrate have versions, if those brands are available to you). That has been such a life saver as I'm really tired of everything being sweet. Sugar free jello is lovely and only 5 calories, so it should be fine for you to have. It's almost like chewing, sort of. Good luck! -
Modified Duodenal Switch
ChunkCat replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
I have yet to see a nutritionist or dietician that truly understands the optimal diet for a SADI or DS patient. Most of the time we just get a modified version of what they give Bypass and Sleeve patients. But as you say, you aren't absorbing as much as they are, therefore to give you their requirements would leave you malnourished. 15 grams of fat is absurd by all medical standards. Most medical studies show we need 60 grams of fat for proper hormone function and even if you ate 60 grams of fat, with an altered digestive tract, you aren't absorbing that much, so you need to eat a little more than that. Even the ASMBS recommends 60 grams of fat by 1 year out!! Your dietician is not following best practices. Most SADI/DS patients I know follow the vets that have been living with this surgery for 10+ years and maintaining their weight loss. We figure they know more about optimal diet than a surgeon who has never lived with this surgery, or a dietician that has never even researched best diet for bariatric patients of various surgeries. Most patients I know are eating 100-120 grams of protein, less than 50 grams of carbs, and over 60 grams of fat, usually around 100 grams of fat for SADI and 150 grams for DS. You can increase your carbs once you have reached your goal weight, they tend to slow/stop weight loss, so in active weight loss it is important to keep them low so you stay in ketosis. A calorie range makes dieticians feel better, but it makes no sense for a SADI or DS patient because we malabsorb so much fat we can't even begin to properly calculate our calories. You could eat 1200 calories, but that wouldn't be what your body is absorbing. I'm sorry this is so complicated. In the end you have to decide what you feel best at. I don't feel good following guidelines like your dietician gave you and when I go over 50 grams of carbs I stop losing weight. So...yeah. I'm going to follow what allows my brain and hormones to function, what makes my skin, hair, and eyes feel best, what gives me the most energy, and what allows me to lose weight steadily. I'm the one that has to live in this body. It is sad these surgeries are so uncommon there are no good studies about optimal nutrition for them. But there is no way I'd go below ASMBS guidelines, they are the closest thing bariatric surgeons have to a standardizing body. Your dietician should be able to give you ASMBS guidelines for your surgery. -
Six months pots-op as of yesterday. I celebrated with a HIIT class where I was challenged to do a wall-assisted handstand. I truly thought there's no way in hell that I can get up there. Well... I proved myself wrong. The instructor said, "Just try getting one foot up there." I tried and it was so easy, that the other foot went up, and the next thing that I knew, I was standing on my hands with my legs up in the air, leaning against the wall.
Last weekend I challenged myself to a 10-mile hike, and I was SURE that my legs would be non-functional that night and the next day. But that didn't happen at all. But I did learn that I need a new hiking boot or shoe. I've got a goal of walking the Portuguese coastal route of the El Camino later this year, and I good shoes will be essential.
I've hit another weight loss stall, but that's to be expected. I am so close to my goal already that if it does take 6 more months to get that last stone off, that's okay with me. And I am building muscle, so that stone may never move. S'alright friends, s'alright.
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Congratulations! I bet that felt awesome to achieve! 😄
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BeanitoDiego reacted to this
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I haven’t been very public about my surgery journey, but I’m not very public about any of my health stuff. If people ask, I’ll ease in slowly and gauge interest, but usually keep things short. [[I’m okay- aka I’m still not great but not is particularly bad. We’re working on it- meaning my doctors and I Ah, it’s going, meaning it’s pretty bad but you don’t really care about it. ]] For my weight loss- I did it primary as a potential benefit to help my health issues, not particularly for looks. There were two people who pretty much immediately started commenting as soon as I lost like 10 pounds. Other than that it was only in the past 1-2 months that I have started getting regular comments. And I am struggling to figure out how I want to deal with them. If it is strictly compliments, I’ll just say thanks and move on. [I’m still supperrrr awkward about it, but 🤷🏻♀️] [I also don’t particularly like the attention, and it makes me want to dress to hide the changes.] But when people continue and ask what are you doing or what’s your motivation or anything like that that’s where I am struggling a little bit more. My goal for the surgery was focused on my health. It also is a little difficult because my health issues are caused my genetic issues, and while weight loss likely will help in the long term, I haven’t really seen any improvements since losing weight. So it can be awkward for those conversations if other women ask how I have lost weight or if I’m feeling better. I don’t wanna tell anyone, yeah I don’t really feel better, because I know that for most people it would. So for those of you who aren’t really sharing about your surgery, what do you say if people ask about how you lost weight? How do you respond when people compliment you? All of that…
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
We are for sure surgery buddies! I'm down about 30 pounds, but that is starting at my 10-day pre-op diet. Eating is so confusing to me. It's hard to put it into words. I want food, but when I eatI'm usually miserable. For the most part, it's not horrible pain unless I overdo it, but it's just very uncomfortable. That heaviness in my chest and feeling like it all wants to come back up. And I wish I hadn't eaten. Nothing is satisfying like it used to be. Tonight we went out for Chinese food, at my request. I ate maybe an 8th of what was on my plate. Probably less. It was shrimp and veggies... and, of course, way too much rice. I had 2 tastes of rice that had been soaked in the sauce. It was ok, I guess. I had 3 small shrimp and picked at the veggies. I didn't eat so much that I was miserable, just slightly uncomfortable. But I wanted more. I knew I couldn't eat more, so I stopped. I am trying so hard to stick to a schedule of 3 meals and making them primarily healthy. I just feel so blah after eating. Smoothies made with coconut water, 1/2 banana, spinach, blueberries, and some frozen fruits have been my friends the past few days. I don't think the sugar in the fruits is great for us, but it's helping me stay hydrated which I know is super important. As for bread, a friend of mine who had surgery two years ago recommended Dave's Killer Bread, the thin-sliced variety. I really like it and can usually eat one slice. I've put a few different things on it: tuna, smoked salmon, and PBFit peanut butter. You may want to give it a try. The slices are small and taste good. The other night, I had some leftover beans and cooked veggies. I took a taco shell and put them in it along with a bit of low-fat sour cream and taco sauce. I was surprised to be able to eat it all. It was tiny amounts of stuff inside but I even at the taco shell. I absolutely have to ramp up the exercise. After NickelChip mentioned her walking pad, I started to look into them. I'm excited because I ordered one yesterday. I'm hoping to use it while watching tv. I've been doing some "cardio drumming" and it's super fun. It's also super easy so not sure how much exercise I'm getting out of it. I'm rambling, sorry. I'll end now! It's been good hearing how you all are doing and seeing that while different, our paths are also similar! ♥ -
I'm right at 5 months, and over the past few weeks, it has become HARD. In the beginning, I was dropping weight, had zero interest in food, and was totally motivated. But since the beginning of July, I've lost a pound. Actually, I've lost and gained and lost and gained that one pound multiple times. I've started feeling hungry sometimes again, and that's triggering all sorts of bad behaviors like getting up when I'm trying to avoid work (I work from home) and looking in the cupboard for a snack, not to mention craving sweets. It's been a constant fight. Not getting that reward of watching the scale dropping all the time kind of saps the motivation, I think. And the novelty wears off and you start to realize that you're in this for the long haul and maybe you start to rebel a little. You're not alone. You say you're afraid of being judged, but you are judging yourself every time you do things you know you shouldn't do. You said it yourself. You're disgusted by what you're doing, but there's a reason you're doing it, and figuring that out is going to be the key to stopping it and changing. I feel like there is probably a voice you hear in the back of your head telling you that you can't do this. Maybe there's literally someone saying it to you in your life, but most likely it's a voice in your head from a long time ago, one that sounds like you but probably was someone else when you first heard it. For me, it's my grandmother, and to some extent my dad. Never happy, never praising. Expecting perfection and scolding "for your own good" over every little thing. Ridiculing my weight despite being overweight themselves, but also overfeeding me because that's what they knew. Food was the enemy, but also a reward from emotionally stunted caregivers who had no other way to show affection. When you can never fully meet expectations at a young age, you learn quickly that you will always fail. That may be the role you've played in your family. Maybe it's everything, or maybe just one thing, like being overweight. And when you start to succeed, it feels frightening because it challenges everything you have been taught to believe about yourself. If you're not "the fat friend", who are you? Or maybe being "the fat daughter" kept a jealous family member happy because you weren't "competition" that way. There are so many reasons we get into these patterns. But the point is, the patterns feel normal and safe. So you make sure you don't succeed and change too much or for too long. You're used to being disappointing to yourself. You can live with that. But admitting you're capable of succeeding and changing is really scary. Allowing yourself to challenge the roles other people want you to fulfill is the hardest thing you can do. At least that's my experience. As for how to change, my first suggestion is talk to your team. That's why they're there, and they know what's going on because they've seen it before. Face it head on. Nothing they say is going to be any worse than what you are saying, and doing, to yourself. If you can get set up with a therapist, even better. Second, get every source of temptation out of the house. The alcohol. The junk food. Whatever is making you stumble, get rid of it. Do your shopping online from now on, or curbside pickup because it is way easier not to give into temptation that way. You can't binge on what you don't have. But skip the gym. It's really only about 10% of your success, anyway. Focus on water, protein, and vitamins. You don't need the false guilt of the gym to make everything worse. And third, get help from people you trust who are close to you if you can. Accountability is key. If going out to eat is an issue, tell your friends or family that you need their help not letting you go out to eat. Explain why you can't be around snacks, or why you won't be ordering alcohol, and ask for their help. If you trust even one person in your life to tell what is really going on, tell them. You need another voice cheering you on instead of just your own head bringing you down. Bottom line, something about what you are doing right now feels comfortable to you. It's a pattern that you can live with, even if you hate it. Something about what you were doing when you were following the rules was making you uncomfortable. Figure out what and why. You can't change your habits until you change that voice in your head, and until you can love yourself and cheer yourself on instead of being your own worst judge. But you have to believe you're worth it and be willing to do things that scare you in order to get past this fog and get to where you want to be.
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hi all, I posted this in the pre op forum for June buddies, but thought I'd also post it here in case it helps anyone. Here's my experience so far after getting the Gastric Sleeve procedure on 13th June 2024... Immediately after surgery It was pretty rough for me, I woke up in a lot of pain, so much so that the nurses had to give me 30mg morphine for the pain. I was in a recovery room for the first 24 hours (standard procedure for the private hospital in the UK i went through) After the initial 24hrs I was moved back to my room where I felt a lot better. Even able to eat an ice pop and a small cup of Tomato Soup (sipping of course) and sipping Water every 5-10 mins. Week 1-2 I quickly moved onto the liquids phase, in which I must have taken in around 2-300 cals per day through Protein Shakes and watery Soups. I must admin this phase was the hardest for me, managing the pain meds as well as trying to drink as much liquids as I could in a day. It just so happened there was an international football (soccer) tournament on in Europe in my first 2 weeks' recovery so was engrossed in that! I also started walking 1 mile per day and upping that to almost 2 miles by the end of it. My weight loss was drastic in this phase but my word I was lethargic/got tired v easily and not up for doing much. Week 3-4 Puree stage - finally I felt I was able to get some proper food in me, and a few days after starting this phase, my weight slowed right down - the dreaded (but expected) 3 week plateau kicked in. I went around a week and a bit without any weight loss, despite me sticking to the recommended diet. I am not going to sugar coat this, it was a bit disappointing standing on those scales after a week, but I knew this would happen so meh I guess. Still walking 2 miles per day during this phase and now feeling I have a lot more energy. Week 5-6 Week 5 started with me starting to lose a pound every 2 days or so, so my body seems like it has adjusted to the inro of more foods for the 'soft foods' stage. I also started back at the gym doing some cardio work on top of my walks, and oh boy I have so much more energy for it! I am now around half way through week 6 and had my first appointment with my nutritionist and he is blown away by the progress I have made/am making. He gave me further chewing tips to make sure I am not overeating as I have been sick a couple of times when I've eaten too quickly and not realised I'm full/satisfied. He is now happy for me to start introducing more fibred meats and more complex foods, like a little Pasta and a little bit of rice, to test the waters. Struggles so far: Reminding myself I have a new stomach not eating what family members are eating e.g. Sunday dinner Eating too fast resulting in vomiting Extra attention from people who have noticed a loss in weight (47lbs and counting since pre-op liver diet). Since I've been overweight most of my adult life, I carried a lot of shame internally, so its in my nature not to talk about myself/get photos taken etc Wins so far Losing a lot of weight and all the benefits that go with it. Being more present with my family. Having the energy to do everything they want to do (I have a wife and 2 kids, girl 11, boy 7) Clothes! I have dropped from XXXL to XL already. Which was a surprise when I packed to go to a 5 day getaway with my fam in week 5 Mental health - the mental benefits come as such a relief. I no longer feel down about my weight (although I know I still have a ways to go) Confidence - generally just feel I can be more myself - hopefully some here will resonate with this. Would be great to hear of your experiences so far, especially if you had your procedure in April/May/June/July!
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1 Year Post Op... Has anyone had this issue
mom2afbcrb posted a topic in Gastric Bypass Surgery Forums
Hello All, On Friday I had my 1 year post op appointment at Weight Management. Last time I was there was for my 6 month visit. Between the 6 month and the 1 year visit, I started noticing upper abdominal bloating (usually in the morning I notice after 1st waking up it doesn't look of feel too bad but it still seems like its still there but by the end of the day, I feel and look like I am 6 months pregnant.) some tenderness and occasional pain in the upper right abdomen from the middle area up into the ribs and side sometimes back. Also occasional nausea but I attributed to dumping syndrome. I told the Nurse Practitioner about it and the first thing she asked me was if I still had my gallbladder. I told her yes that I was the only adult (at almost 40) in my family that still had theirs. (Back about 10 years ago I was having pain in that area but labs, ultrasound and hida scan all came back normal.) So the Nurse Practitioner ordered my yearly labs, also is wanting a ultrasound and possible hida scan. She said if those came back normal the Dr will most likely want to do a EDG and possibly a colonoscopy. I was just wondering if anyone else here on the board had this issue in the past or currently dealing with it and what the outcome of it was? -
Gerd with weight loss Plateau
ms.sss replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
I am short 5'2" so my starting weight of 235 put me at 43.0 BMI, which is classified as Morbidly Obese. I did not have GERD/acid reflux prior to my sleeve surgery, but I developed it after. I take/took the lowest dose PPI to control it, as well as adhere to a couple self-imposed rules to manage symptoms (sleep on empty stomach, etc). Having it did not seem to affect my weight loss: By 6 months later I was 130 lbs...(lost 105 lbs) Weight levelled out at at 10 months post up and I clocked in at 115 lbs (lost 120 lbs total). 5+ yrs later I am 116.7 lbs this morning...and i still have GERD/acid reflux. -
39 178 pounds. Terrible time gaining weight... Any advise.
Zaxarooey posted a topic in Duodenal Switch Surgery Forum
So I eat 4200 calories a day. Long story short. 456 pounds at age 19 had DS 39 now and I weigh 178 pounds I've been working out 3x a week for two years. Lifting weights. At first I lost muscle, because I was eating 2200 calories most days maybe 60 grams of protein. I now I eat 4200 a day and get 250 grams of protein easy but even with gaining muscle I don't gain weight on the scale yet. I've gained in the past but once I started lifting weights I stopped. I just stay at 178ish.. my doctor wants me to take enzymes but I want to be able to gain weight with food... It's annoying to me I can't even gain a pound. I'm slowly raising calories 200 at a time. I wait a month then I'll raise it again but does anyone know how many calories I probably need and can anyone tell me for sure how many calories I absorb and how much fat, carbs, protein I absorb? My doctor says he can't tell me because everyone is different but... I need answers. I find myself scared every day I'll lose weight.. it's crazy to me im eating so much but my doctor's kinda not cool.. so I don't trust him last time I took enzymes I ended up getting up to 240 pounds on accident and the idea of gaining that much weight scares me.. I prefer to do it normally I just wonder what the calorie number is need. What works for you -
So many questions about surgery!
AmberFL replied to Skinkneequeen's topic in PRE-Operation Weight Loss Surgery Q&A
I am 35 HW: 325 SW: 297 CW 189 Gastric Sleeve Surgery Date: 1/24 1. What was the best part of surgery for you? Having a ton of energy! Not feeling groggy, my knees don't hurt when I wake up, working out and staying motivated, playing with my kids after a long day and still having the energy to cook dinner and pick up the house and sex life has improved, 2. What was the worst part of surgery for you? The first week kinda sucked with how much gas pains and not being able to eat barely anything and I am dealing some hair loss right now. Other than that I had a really smooth surgery. 3. Did you have any complications (minor or major) during or after your surgery? I was lucky, mine has been smooth sailing 4. How has adjusting to your new life been for you? Its different, I get more attention which is tough for me to get used to, I love exercising, I love shopping, I love getting ready everyday for work. I am the best version of myself, my boyfriend and kids deserve it and overall I deserve it! 5. How long did it take you to feel comfortable eating food? I would say there are still things I don't want to eat but probably around 90day mark I felt good to eat just about anything within reason. 6. Is there anything you can’t eat anymore that you used to enjoy? Honestly I don't have the same desire to eat what I did. I will enjoy a couple of fries if I have an open faced burger or something but its not something that was a must like it was before. 7. What was your recovery like? Any vomiting or dumping syndrome? Recovery was great besides the gas pains. No vomiting or dumping syndrome. 8. How long did it take you to feel semi-normal after surgery? I would say 2 weeks. I was walking 1-2miles after the first week. The first week I walked around the block to get the gas out. I also have a high pain tolerance so that might have helped. Like I had two c-sections and once the epidural wore off I was up walking my babies up and down the hall, the nurses had to tell me to rest but I am Type A so I am a little nutty. 9. Did you experience higher energy level post surgery? HELL YES!!! I wake up start life, workout for an hour plus walk on my lunch break 5 days a week, I work full time and am a college student. I have 3 children and my partner. I have energy for everything and I am not dog tired at the end of the day. 10. Did surgery affect your mental health? Yes, I struggle sometimes with the new body, how ppl treat me, and still see the 325lb woman in the mirror but I moreso I am in a better spot. I am not as anxious, stressed and I am able to take on tasks with a clearer mind (such as school) 11. Do you regret it? Would you recommend it? My only regret is not getting it done sooner! -
Worst Cast Bypass (trigger warning)
sdurbin85@gmail.com posted a topic in Gastric Bypass Surgery Forums
Anyone experience a worst case with your bypass? After my bypass, my small intestine decided to close off completely . I had to have an energy surgery to reduce my small intestines I aspirated during the second surgery and ended up on a vent . I ended up with sepsis, ARDS, and fighting to stay alive. 10 days on the vent and 23 days in the hospital. I’m home now trying to recover and figure out all this stuff. I’ve had to learn how to walk and how to use my arms and hands again due to prolonged time on the vent. I knew this was a life style change but I didn’t expect to be in this shape trying to figure it all out.- 3 replies
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- Risk Bypass
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Nervous and need to be affirmative!
Alligator23 replied to Alligator23's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks so much! I am on a Vegan Shake and using some almond milk with no sugar added. I have slowed down on veggies and fruit. Apparently someone didn’t put on my chart that I suffer from IBS. Then nutritionist is calling me on Tuesday to help with a diet that’s is more manageable for me. I was told that My IBS could get better or worse. I read the Bariatric Bible they gave me and it is in there. I pray for the better scenario. They told me if I have any doubts then I shouldn't do it. It’s not that I have doubts, I’m scared of any surgery! I am nervous and I feel it would be favorable if one hear some positive. That’s why I am on here. I am hoping I hear the positive. I hate drama. I realize that it will be very difficult recovery. I don’t know how many days I will be in pain. They want me walking 20 min 3 times a day. I can do 10 minutes and I will work my way up. I think they do this liver cleanse for the purpose to make surgery easier but to show us this is your new way of life. When I look at phase 2 it’s not as much dairy, fruit and veggies they are requiring now. I am almost there I have today and tomorrow. Then clear liquids on Tuesday. My surgery Wednesday. I am giving it all to God! Thanks for all who reached out! -
What about all those clothes?
NickelChip replied to PennyinAL's topic in PRE-Operation Weight Loss Surgery Q&A
I have a local consignment shop where I may take a few things if they're still decent, but I have to confess, my wardrobe lately has been absolute crap. I had bought some cute stuff in a 1x back around 2018, but I gained weight and was wearing 2x and 3x when I moved in 2020, so I got rid of everything. I didn't want to buy an expensive new wardrobe at a higher weight, so everything I have now is cheap Walmart stuff that I'm happy to donate. Thinking about the future, though, I am embracing the idea of a capsule wardrobe, where you buy maybe 10 pieces of clothing that can all be worn mix-and-match, and you change up the look with accessories. When I think about how much clothing I will be getting rid of, it sickens me a little to contemplate buying all of it again. Especially since I only really wear a handful of things regularly. If I had two pairs of leggings, a skirt, a dress, 5 tops, and a lightweight sweater, that would pretty much cover me for 99% of my clothing needs each season. Now to remind myself of this when temptation rears its head the minute I can shop off the rack in all those stores that have nothing in my size right now. -
I'm so jealous. I also had surgery 1/24 and have lost 7 pounds. One of the reasons I did the VSG was because when I would try to lose weight, it would come off so slowly---like it would take maybe 6 weeks to lose 5 pounds. It took me 8 months to lose 30 lbs and that was with Qsymia and eating about 1000 calories a day. I would get so frustrated and just give up, I'd go back to my regular diet (which wasn't crazy--usually 1500 - 1800 calories a day) and everything I'd lost would come back. Now, given my usual speed of weight loss, 7 pounds in 9 days is great. But on this liquid diet where I'm getting 300 400 calories a day max, I thought I'd lose more quickly. I was hoping for at least 10-12 lbs by now. Still, I'm happy that I've done this; it's going well and I know that I will succeed. I was just hoping for it to be quicker!
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When to get new clothes?!
GMaJen replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
I went through all my "small" clothes too. I was able to wear the smallest ones until about 10 pounds from my goal. When my pants fell down walking up the stairs with my arms full, I knew it was time to buy. I like Ross and thrift stores. I also bought from TEMU, though I return half of what I buy. TEMU ships from China and takes 2-3 weeks, so I had to predict my size or order something that would look good a little tight. My daughter in law and 2 of my friends are thrilled with their "new" wardrobes too. One of those friends is right behind me in her weight loss, so she really needed the clothes I gave her. -
Firstly, you are NOT a failure! I am 6 years post vsg, and it's a marathon, not a sprint. You are still 20kg under your start weight, which is fantastic! I regained 5kg two years ago, and felt I was on a slippery slope again. I went back to the basics, started on my shakes again, really counted all my food and managed to lose it again. But I am still 10 kg from my target weight! Has your nutritionist got you keeping a food diary? We often underestimate our portion sizes, or we are drinking calories we don't realise (milky lattes, a cocktail, thickshaks or sodas). But please, don't beat yourself up. A sleeve is just a tool to help you, it's not a win or fail. Best wishes.
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So i started my liquid diet on jan 4th my surgery is on jan 18th. The night before i had my last meal ( i wont even say what it was or your stomach would flip ) then day 1 in the morning wasnt as bad because of the night before. But man nighttime on day 1 the headache hit i felt weak im watching the clock like im back in school waiting for the bell to ring lol. Day 2 in the morning i wanted to give up, i thought i am insane for doing this to myself but i found the will power to push through it. Now its day 5 and its really amazing the difference from day 1-2 to now. Is it still hard yes, but only when i see and/or smell real food which is daily i have kids lol. Im on a 2 week liquid diet im allowed 5 shakes a day with water, broth, jello ( their were other options but those work for me best) in between the shakes. This is literally the longest 2 weeks of my life lol. Anyway just wanted to share my journey so far im also new to the board, oh and im getting the sleeve in case i forgot to say! So far ive lost 10 pounds on this liquid diet which i know is probably water weight but im already feeling lighter. Anyone else on the liquid diet who wants to share their experiences?
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August 7th isn't too far away! You're close to the preop diet. I started mine a few days ago and it's testing me, but I knew it would. If I were a smaller person, I don't think it would be such an issue. If I weren't having appetite issues even before the diet, things would be easier, too. What's helped has been sipping on broth or slurping on sugar free Jell-O all day. I go slow with those so it feels like I'm eating/taking in more than I am. I'm only nervous about one thing: the gas pains immediately after surgery. I've never had surgery before, so I am not sure what to expect. I want to have a realistic expectation of pain before experiencing it. I know I will handle it better that way. Luckily, I have a few family members who have had laparoscopic procedures before and we willing to be honest about the experience. I've been avoiding stories online of others' experiences of that moment, because we all have different pain thresholds and it's too easy to go down the rabbit hole of scary stories. Especially with AI/algorithms thinking we want to see the worst of the worst. I want to share why I made my decision to have the SADI-S vs a sleeve or bypass. While I cannot speak to what things will be like after surgery, I am confident I'm making the correct decision for myself. I'm in my 30s with no kids, but would like some. I have been struggling with my weight ballooning up and down for the last 20 years. At my heaviest, I was over 320 pounds. I hit that as I made the decision for surgery. I didn't know what surgery I wanted, so I started doing research into the best bariatric surgeons in my state. I read through their websites and looked at reviews for the surgeons through my insurance provider, google, yelp, and other such websites. Then I asked a few friends in the medical field which doctors they would want doing surgery on them. All of that narrowed my list down significantly. I ultimately went on gut instinct and don't regret it at all. My surgeon is amazing. Her teams is extremely supportive. Here's some information she gave me on my options: -- Gastric Bypass: She does not recommend the procedure to any patient. It has more points for potential surgery complications and, in her medical opinion, the highest chance for weight regain. -- Sleeve: potential to lose 70% of excess weight. Less than 1% chance for complications. -- SIPS/SADI-S: potential to lose 80% of excess weight. Less than 1% chance of surgical complications. I want to have children, and she advised that the SIPS/SADI-S (there really needs to be a better name for this) is the best choice to allow me to get pregnant a year or so post-op (depending on how I'm doing) and reenter weight loss when appropriate post-birth. I will have to work very closely with my weight loss team throughout the entire pregnancy, but it really feels like a bonus to have more support. My surgeon's office also recommends patients to very talented specialists for all surgery clearances. They all treated me like they were part of a huge team dedicated to helping me get through surgery clearance. It was amazing. I was given a packet with all the possible issues I might encounter post-op, what can be done if they happen, and how to avoid them in the first place. When I read through it spelled out in black and white, it's easy to see what my life would need to be to avoid a horrible experience. The most embarrassing ones are noted as being most common with gastric bypass than sleeve or DS. Most of these complications can be avoided by chewing well, not drinking during meals, and not overeating. One of my doctors said I am going back to being a baby again, digestively. I will need to reteach my body how to process what I eat and not be afraid to push back milestones if I'm not ready to start the next leg of the journey. I'm definitely anxious. The unknown is always scary. I'm confident at the same time because of the team I'm working with. And because of the support I have at home. I know I'm extremely lucky to have the surgeon and support I do. It's definitely a burden to afford this surgery right now, but I don't believe I will feel that way in 5 or 10 years.
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Rouen Y and menopause 20 years success now failing
Arabesque replied to Taramaximum's topic in POST-Operation Weight Loss Surgery Q&A
Menopause is the worst. It’s when I gained my weight. Went from 60 to 75kg very quickly during perimenopause. This was my usual fluctuation so I didn’t worry that much. Then entered full menopause & bam another 15kgs. I swear I gained it overnight. Several of my friends were the same - gained 10-15kgs very quickly with menopause. Couldn't really shift a kilo of it. Drop a couple & put them straight back on. I had hoped that being on HRT might balance out my hormones & help me lose some weight but nope. Struggled for a couple of years. Wasn’t happy. That’s when I decided to have my sleeve. Why don’t you try getting in contact with a bariatric surgeon to discuss your revision options like to a DS. Does your surgeon who did your RNY still practice? Have you considered whether the new GLP - 1 medications might be an option? Certainly worth a conversation with a surgeon. PS Congratulations on your long term success with your original surgery. Such an achievement. -
Gain Weight after 5 years
Mygirl0226 replied to wilocarpio's topic in Tell Your Weight Loss Surgery Story
I’m year 3 years post op Bypass and I gained 15 pounds It’s been difficult to accept, but it’s common. I can eat more, my appetite has come back and I had to do a liquid reset (protein) to turn the head hunger off. It works for me to do a liquid reset, weight loss pills (phentremine) did not work. I’m also strength training high impact Krav Maga 4 hours weekly. Not giving up, just accepting this part of the journey and resetting to continue reaching my goals. I’d like 10 lbs back off :) -
Gain Weight after 5 years
Mygirl0226 replied to wilocarpio's topic in Tell Your Weight Loss Surgery Story
I’m year 3 years post op Bypass and I gained 15 pounds It’s been difficult to accept, but it’s common. I can eat more, my appetite has come back and I had to do a liquid reset (protein) to turn the head hunger off. It works for me to do a liquid reset, weight loss pills (phentremine) did not work. I’m also strength training high impact Krav Maga 4 hours weekly. Not giving up, just accepting this part of the journey and resetting to continue reaching my goals. I’d like 10 lbs back off :) -
Similar Weight Height Men 6' 267 Starting weight?
Allen Grateful replied to Inspectorjh84's topic in Gastric Sleeve Surgery Forums
Hello, How is your wls journey going? I'm similar to you in that I'm 5 11.5 tall and around 265 pounds. My surgery date is Jan 10, 2024 and scheduled for the SADI. However, I may go with the sleeve because I don't want to lose too much weight. Goal is to stay around 190 pounds.