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5 days out now and I can drink liquids fine. Maybe not fast but I can drink what I need to. My surgeon said I was healing so well that he thought purees would be ok on Friday... only 3 days post op. I didn't. I went to regular liquids from clear and I did eat 2.5 oz of yogurt with protein powder but let it pretty much melt in my mouth. I ate a cup of soup (watered down cream of chicken)... really runny... and i'm not really feeling much of a restriction. I'm scared something's wrong! I'm not hungry but I would have thought that I would be like everyone else and struggle to hit my protein and water goals. I'm probably overreacting as and what i'm consuming is all liquid, my lack of restriction might be normal. Anyone have thoughts?

Yeah, I had to double check too. I figured he was saying he was having 3.5oz of yogurt=100g. Good times!

100 GRAMS OF PROTEIN in one yogurt session?!?! are you sure that’s accurate? if so, stop that. 40g is about the most the body can efficiently digest/utilize at once. that is just waaaaay too much protein (and calories) at once. switch your coffee to regular, eat about 40g worth of protein max, and get more sleep. you’ll feel better immediately..

Do you have a glucometer? My guess is that your 100g of yogurt is making a blood sugar spike, then a post prandial drop in bg. A spike after meals is a sign of high blood sugar which then causes sleepiness/fatigue?

@Creekimp13 How quickly can you drink water? I'm doing 8oz in about an hour. Sometimes a little less time but then I start belching or hiccups. And do you do one protein shake a day in addition to decaf coffee? I just ordered decaf so that's a great idea. I could not get that many snacks and meals because would be off on my 64 oz. I do the one shake with milk and the other 7 glasses in water or tea and three meals. The issue for me is waiting 30 min before and 30 min after for the 3 meals and not being able to drink liquids quickly. Just not enough hours in a day... God forbid I take a nap - lol. Huge improvement over a few weeks ago when nut wanted me to do 4 oz / hour. They don't want me doing more than 1 shake so try hard to concentrate on foods with higher protein like yogurt and fish. Sashimi is prob my best meal so far. Can eat almost 4 oz.. Greek yogurt is an easy way to get 15g. Thanks for any tips. I guess I shouldn't worry too much right now b/c I haven't hit any stalls but would like to get closer to 800-1000 so any tips would help.

A thermos that keeps food warm or cold should help, along with an insulated lunch kit. Refried beans, tuna “salad” made with tuna and light mayo/yogurt and puréed, soups, shakes, yogurt, cottage cheese, ricotta cheese bake Lap band 10/2007 revised to RNY 12/22/2017 HW 270 SW 263 CW 253

Yogurt? Kept in a chiller. Or shakes

Had surgery on Dec 27th. Every day does get easier. My main issue now is one incision that still hurts when getting up and down or turning. I have found that the flavorless protein like genepro is so much easier then trying to get the protein shakes down. Can mix with anything from water, to soup, to yogurt. I am lucky no nausea or vomiting. Gas pain was horrible but it is better now. I am experiencing very low energy levels I guess body just adjusting to new diet and healing. Ready to be healed and start losing weight.

I haven’t really had a backslide. I just still don’t really really like doing anything. My surgery was on 12/26 and today I’ve had 4 oz of yogurt, 4 oz of protein shake, 32 oz of water, and 1 sugar free popsicle. I’m following the menu my nutritionist gave me pretty much. I still need to drink more water, eat dinner, and have one more snack.

I definitely understand I went in Tuesday and was released Thursday... I wasn't getting enough liquids in and felt horrible.... I'm only getting 16.9oz of water in a day and some popsicles.... I hate protein shakes now and yogurt Sent from my VS990 using BariatricPal mobile app

Hey guys. My surgery date was 12/26. Yesterday I felt pretty good. Discomfort in my stomach off and on, but had energy and was ok. My doc says each day is supposed to get better. But today I feel awful. A little dizzy, get out of breath just walking to the kitchen, heart rate goes up 30 beats just from sitting up, and generally tired. I’ve stuck to the liquid diet, but like I said in a previous post, I don’t get clear signals when I’ve eaten too much. I try to drink 3 protein shakes, one 6oz yogurt and 64oz water a day because that’s what my nutritionist said to do. But when I read your posts and see how little others are eating, I worry I’m overdoing it. My symptoms fit somewhat with a leak and I’m really scared that I’m messing things up. Why would I feel so much worse today than yesterday? Has anyone else experienced a backslide like this?

Am I the only one who doesn't like Greek yogurt? Like at all? Seems like this is going to be a problem, but I really can't tolerate it...

Ive been making a variety of soups like potato cheddar and carrot then straining them it helps a lot to mix it up. Also ive been eating the oikos greek yogurt in different flavours and that helps keep things from getting boring. Ive also made homemade sugar free popcicles with mio and stuff and they are fantastic. Sent from my SM-G920W8 using BariatricPal mobile app

I got hungry...REALLY hungry... a couple of days after surgery. Maybe because I never had nausea, and had little pain. Maybe because I continued to walk 5-7 miles a day. But I was hungry. Tummy wasn't growling, but I felt that kinda foggy low blood sugar feeling and like I was uncomfortable, needing fuel. Craved food. Healthy food. But it was pretty clear my gas tank was empty. I still get hungry. But now, I eat half a thing of yogurt, or a half a cup of something nutrious, a little handful of nuts or cheese cubes...and I feel pretty content for 3-4 hours. I do get my 1000 calories in each day, but sometimes that means drinking a lot of decaf with a ton of protein drink in it. LOL. I do eat complex carbs with my proteins, and fruits without skins.

I am starting to notice that many of the foods I am eating in the phase 2 foods have similar flavors, and I am already getting bored with them 😕. This morning I added a packet of stevia and some cinnamon to my tablespoons of Greek yogurt, and it was delicious. I think I will have to keep trying things like this to keep it more palatable. I am really missing flavors, and will need to experiment with spices as my tolerance for foods changes over time.

I logged your food in MyfitnessPAL (free food log app) Download food log here I hope you choose to log. It is the best tool ever. Logging helps to see if you are fueling your body correctly. It's also a motivator. At the end of the day it will tell you....If every day was like today you will weigh X amount in 5 weeks. this is an estimate i don't have your exact amounts of food, what you ate for supper or food brands. 1 breakfast sausage link winco 95 calories .5g carbs 1 large egg fried 120 calories .4g carbs 1 oz cheddar cheese 110 calories 0. carbs 1 pop tart toaster pastry 200 calories 37g carbs 1/2 white bread . 70 calories 14.g carbs 1 tablespoon olive oil mayo kraft 35 calories 2g carb3 4 oz winco deli turkey 90 calories 1.5 carbs 10 potato chips 150 calories 14 carbs SUPPER GUESSTIMATE: 2 0z grilled chicken breast 120 calories 0 carbs 2 oz french green beans 13 calories 2 g carbs 1 dinner roll 176 calories 29.5 carbs 1 jello sugar free pudding cup 60 calories 10g carb total of 795 calories 61g protein 58g carbohydrates 34 fats 21 sugars I'm saying this because I care and I want to see you successful long term. (If you don't change over to healthy foods you are going to feel regret when you don't see the results you want) I'm not sure what your bariatric diet instructions are. You might want to check with your dietician. This is what I see that is making you hungry: Carbohydrates and sugar will slow or stop your weight loss. Once you eat carbs and sugar you crave them more. Time to detox off them. My dieticians instructions that may help with your hunger and to fuel your body for weight loss. Exercise, water, protein 60 to 100 grams. Plant based carbs. Keep carbs low (no potato bread, baked goods, crackers, chips, fries ) 3 meals with 2 snacks for the day. Spreading your food out 6 meals a day will help with hunger. 4 oz Lean meats, (protein shakes, bars, quest chips) sugar substitute (no sugar) Vegetables are your carb source eat as much as you want with your protein. the fiber will help you feel full longer.cheese and sugar free yogurt. fruit in small amounts (avoid apples and bananas for now they are high in carbs) Getting your water in will help with weight loss. Drink 30 mins after your meal. This will help with hunger. After you lose 75% of your weight you will add healthy low glycemic carbs to slow /stop weight loss for maintaining your weight. healthy low glycemic carbs: two tablespoons brown rice, sweet potato, whole wheat pasta and bread If I have left out anything I hope others will add more suggestions.

I am going to have to really think about how much (little!) I am eating when I am in the grocery store and adjust the volume of food that I buy. Last week I bought eggs, a few pounds of chicken, a couple of sweet potatoes, and maybe three zucchini. I was worried that it wouldn't be enough for the week. Now I am whipping up soup and purees to freeze because there is no way I can get through it when a bite or three of something fills me up. And my fridge is full of bowls that have a half portion of something in them .... a quarter cup of Greek yogurt or an ounce of chicken that I couldn't finish. I am going to have to change my stockpiling mentality! This is a bizarre experience.

HI, I had 2 oz of Greek yogurt and 1oz of protein shake for breakfast. I don’t feel necessarily full, but I do feel thirsty. My nutritionist says I shouldn’t drink for 45 min after breakfast. I don’t want to over eat, but I don’t really know what full feels like. I just know what over full feels like. Does that make sense? I really really really have to work on getting my protein and water today.

I followed a moderately low-carb plan (not ultra-low, like some people do), so I didn't eat cereal at all during the weight loss phase. I do now that I'm in maintenance, but not a bowl of it. I'll put 2-4 T of Kashi granola or some kind of high fiber cereal on my yogurt to give it some crunch.

Oh wow. Yeah I barely ate the first 3 days. It gets so much better after that. I actually had awful nausea for the first 3 and as soon as I got home from hospital I felt fine. Are you home yet? I find my favourite things right now are greek yogurt and homemade sugar free popcicles. They are amazing. Sent from my SM-G920W8 using BariatricPal mobile app

Hi. My gas pains are almost gone—thank God!! That was awful. I’m feeling pretty good, but I have waves of pain in my stomach at random times, and often when I swallow. My biggest issue is knowing when to stop. Everyone says you will feel full and know, but my tummy feels off and on pain all the time and doesn’t seem to correlate to what or how much I’m eating. So either I’m just not good at reading the signs yet, or my body isn’t sending consistant signals for when I’m hungry or full. I’ve felt neither sensation so far. I read others saying they can get down only two bites of yogurt 5 days out, but I ate almost an entire yogurt just at breakfast the 2nd day out! I’m confused. I’m not hungry, so now I’m just stopping randomly when I think I’ve eaten about as much as I should be able to eat. I don’t want a leak!!! We gotta just keep trekking along and hope we are navigating this whole new territory right.

Well, I had gastric bypass on 12/20/2017. I am absolutely amazed at how easy my recovery has been. I was expecting much worse and I almost wonder if my surgeon just made incisions and didn't do anything, LOL. In all seriousness, I am very fortunate and happy to be doing so well. Today is 10 days post-op and I have a question about what I am eating. So my surgeon told me to start with 64 oz of liquids and 50 g of protein a day. Once I could get that down I could move on to plain yogurt, cottage cheese, and applesauce. So I started yogurt and applesauce 3 days out with no issue, then added cottage cheese 4 days out (only a small amount). Then once I could eat about a 1/2 cup of cottage cheese, I tried the next phase (mashed veggies) about 6 days out. It hurt at first so I waited to try mashed sweet potato again yesterday (9 days out). It went really well! So my question is this: this morning (day 10) I ate an entire half of a medium sweet potato (mashed up) with no problem! It took me about 10 minutes to eat it all. I was led to believe that I wouldn't be able to eat this much for a while. Is this normal or did I already stretch my stomach or something? I don't see my surgeon until Jan 2 because of Xmas and New Year's, so I wanted to get some reassurance.

Surgery 26th. I was an overeater, and this morning I had two bites of yogurt and felt full, I thought it tasted so good, I'll have another bite. Big mistake, nausea ensued, and I have learned I have to put my food away when I am through. I realized when they talk about head hunger, and old habits, it's going to be hard, but I haven't come this far to screw it up. So, this might sound strange, but my head and I are going to have conversations all the time, and hopefully, my old thoughts will change to this new way. It's a battle, I used food since I was little to comfort me, but I know I can do it with the support of all of you. Just sore today, glad we are all in this together.

I miss food too. I’m not hungry, but I have a hard time sipping my protein shake while my family eats delicious, balanced meals. It’s even worse that I am still the one making their meals. Just today I’ve made apple/banana oatmeal with yogurt, a chicken sandwich with avocado, popcorn, and for dinner I made chicken sausage and spinach orzo. Man, that’s tough!!! But I keep telling myself that I’m only 1 month I can eat with my family again, only smaller portions. Think how fast a month goes by. That thought is giving me strength. Hang in there!!

I was sleeved on 12/4. The first night was rough - I had some dry heaves. I got over those within 24 hours. It has been very smooth and uneventful ever since. I get the required fluids and protein down with ease. I did find the full liquid stage much harder than the pre-op full liquid stage. I believe I was actually hungry; not head hungry or suffering from acid. Things improved once I moved to purees. I've added some soft foods in prematurely because everything has been very easy to tolerate physically. And my body seems to like the real food better than the shakes. My weight loss all but stops when I am on full liquids, but picks up when I eat real food. My challenges: I am really having to modify the speed with which I eat. i am a super-fast eater. It really does not work with the sleeve. So I am using a timer between bites and at the merest hint of discomfort or fullness I stop eating. Protein fills me up after a couple of bites. I can eat higher volumes (like, 5 bites?) of Greek yogurt. I miss vegetables. I'm eating pureed veggies, but I would kill for a salad or some steamed broccoli. And I want to exercise. The doc said I should wait six weeks, but I am antsy and my recovery seems to be going well. I might ask whether we could cut off a week or two of wait time. I started at 240, was 219 on surgery day, and am 209 today. When have I ever lost any weight in December, much less 11 lbs? I still kind of can't believe I let someone cut me open and take out my stomach, but I think this was a good decision. Best to everyone who is recovering!