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Showing results for 'three week stall'.
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How are you doing? I had my SADI two weeks ago and just starting to feel more like myself. I got out of the house today for more than a trip to the grocery at least.
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I Want To See Before & After Pics! (Cont'd)
LilMissDiva Irene posted a topic in Weight Loss Surgery Success Stories
Creating a new thread because the other one has gotten really long. So, here are my before and currents to keep the topic moving. Current as of last week:- 2,694 replies
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Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
@BlondePatriotInCDA Thank you. I'm already done 11lbs in two weeks so I'm at least seeing progress so it's not as disheartening as I though it would be. -
I lost 70+ lbs. before I had my surgery. I've been eating healthy for a while now. But, it starting going into overdrive back in October. As of my weight today I've lost 25 pounds since my surgery. I had a 10 day stall and started to worry a bit because it was the time between my surgery and when I started soft foods. My surgeon and Dietician told me that would happen. I expected it, but it still had me second guessing at the time. One thing I've taken from all of the stories everyone has, nobody loses the same. I keep that in mind and then realize I'm only 7 weeks post op. I try to walk a 1-2 miles at least two days a week or more. I would like to walk more, but I have a torn meniscus that's going to require a full knee replacement (bone on bone). So, I'm limited without being in a lot of pain. On the days I don't walk, I use my rowing machine or I do some resistance training with a band or light weights. Thanks for your advice and story of what you've been through. I hope you're able to get where you want to be and I wish you the best!
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When to stop the stool softeners
SleeveToBypass2023 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
Definitely look into Miralax daily, or at least a few times per week. It's gentle and keeps you regular. The laxative/stool softener is really for getting things moving (later on, once you're further out) -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
Meet my sexy friend in which we have a daily love affair. This weeks win, I am on vacation in the country side and drinking ALOT of water...this thing goes wherever I go. What a love affair 😂😂 -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Finally starting to feel “normal” again with food prep and meals after being in a funk the past few months. Went to a conference a couple weeks ago and this was the lunch. The salmon was good. The rice and soup? Not so much. And I didn’t even grab dessert. 😂 -
5 years out, tried semiglutide to restart weight loss
KarenLR75 posted a topic in GLP-1 & Other Weight Loss Medications (NEW!)
It's been 5 years since my gastric bypass. Have done fairly well in staying in my safe zone. My goal weight was 170 initially although mentally I wanted to put 150. After starting at almost 400 lbs, I wanted to see if I could even hit 170 which I did. For 2 days about 2 years ago I briefly 'dipped' down to 167! LOL. Fast forward to 9 months ago, I hit a rough patch and went up to 180'ish. I knew some folks going to a local place that compounded their own semiglutide if I understood them correctly. After asking repeated questions about whether taking this would disrupt the supply to diabetics who needed the medicine, I decided to try it. I was never one of those fortunate ones who after bariatic surgery lost the desire to eat (grehlin?). Even though I obviously had the 'restriction' kicking in due to the pouch size, I had to white-knuckle SOMETIMES during the first 6 months. Part of me feels like I cheated by introducing semiglutide but there are also people who think that weight loss surgery is the 'easy way out'. I can tell you that none of those people, in my opinion, have ever had the surgery. I actually really like the semiglutide, it removes the..trying to think of it as I saw on someone else's post, it is the first thing that has ever removed the mental 'food chatter' in my head. Sometimes I will skip weeks on the injections and I'm already making plans to taper off now that I'm down to 163. I realize I will need to be able to then try to maintain in my new 'safety zone of watching for a weight gain of more than 5 to 10 lbs over current weight. I like to nip those things in the bud. Just curious if anyone else post weight loss surgery (by years) has brought semiglutide into the picture whether to break up a stall, or to get weight gain that has started to creep up halted. -
November 2023 buddies
Btaylor91 replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I had my sleeve surgery on Nov 20th. Monday marked the beginning of week 7 post op. Since week 3 I have not lost anything (if anything, I've gone up a couple pounds). I am getting 60-70g protein. Water is a bit of a struggle due to just forgetting to drink water (no issue drinking it, literally just forget). My MIL has been bugging me the last week to remember water, thankfully, so I'm getting 64oz now. Hopefully this is just a *really* long 3 week stall. Just 4 weeks long now. Aughhhh. -
Drinking with a straw
SleeveToBypass2023 replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
I was told not to use it the first 12 weeks, but after that, it was fine. And it's been completely fine, no issues at all. -
I'm pre-op and my surgery is much sooner along than I expected. I was expecting to have a few weeks to try and ease into the liver shrinking diet and buy foods that I can have on hand, but it was just sprung on me that I would need 12 weeks of liquids. No easing into it, no chance to have my favourite foods one last time (which isn't a bad thing really, but it feels like it. I lost control and cheated and I had 4 slices of toast and then felt so bad. Knowing it's only another 11 weeks to go is a short time, but it feels like years. I just got really upset at the idea that I won't be able to eat solid foods until December. It makes cravings so bad.
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Find something you enjoy doing. While I have been a gym rat forever, I always take up things that I look forward to and it has to always be sustainable for me. So some years ago I took up tennis and would go twice a week, I also took up Taekwondo, martial arts and now Pilates. My two Pilates classes a week are the highlights of my week, I look forward to them and I shop cute workout outfits weekly because I like to look good when I go. It is much easier to build on the workouts (movement) you enjoy, so if you enjoy a certain activity (swimming, cycling, tennis, padel, Pilates, yoga, hiking, dancing, whatever it is) you will always feel a bit more motivated to build on that. So for me, I go for Pilates twice a week and I lift and do strength and conditioning another 3 days a week to add to my classes. I love jogging, HIIT and plyos and do that for my cardio, but even brisk walking is really really good to maintain weight loss. Keep it simple. Also, I find it much draining to workout after work, so I workout at 5:30 AM before work (except for my Pilates classes because my studio doesn't run classes that early), this allows me to get it out of the way and have my evenings free to do what I like (which is be with my kids, bake, chill). It also helps that I have a fully equipped gym at home that I have built. I always kept weights, a bench, jump rope and resistance band at my old house and would mostly workout at home early in the morning, if you can keep some weights, a walking pad and some resistance bands at home (if it is an option) do that, it works great for busy days or mornings where you don't have time/the will to go to the gym. This is what has worked for me. It has to be enjoyable and sustainable for you.
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weight lifting and high intense cardio
catwoman7 replied to eveharris29's topic in General Weight Loss Surgery Discussions
you need to temper your expectations a bit. At a starting weight of 230 lbs, you were lighter than many of us, and starting BMI is a big factor in how fast the weight comes off - at least initially. I'd lost 52 lbs by month 4 (where you are), but I also started off at almost 400 lbs. You are doing absolutely fine! and the majority of us DO have occasional stalls. It's a normal part of the weight loss process. Your body has to stop once in a while to recalibrate before heading down again. As long as you stick to your eating plan, the stalls WILL break, but they usually last 1-3 weeks (mine were sometimes longer once I got past the one-year mark...but that's true of anyone once you get close to a normal BMI). as long as the stalls and occasional fluctuations (which are also normal) aren't playing with your head, the daily weighing is fine. But it sounds like they were bothering you, which is why I suggested staying off the scale for a while. But it's fine to continue to weigh daily, of course. But remember there WILL be stalls and fluctuations, but as long as the overall trend is down, then you're doing fine. -
Does anyone find themselves being able to eat more on some days and less on others?
Spinoza replied to RosessXO's topic in General Weight Loss Surgery Discussions
I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong. -
"Gym" is not a dirty word
SleeveToBypass2023 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Here in America, we have Medicaid, which is tax payer and government funded. They make you jump through a lot of hoops to get the surgery approved, but once it is, you still only have 2, or in rare cases, 3 weeks of pre-op dieting. I really feel for you. So they want you to lose 27 pounds in 3 months. That's 9 pounds per month or 2.25 pounds per week. That's actually VERY doable!!! And you still have plenty of time. I know you can do it. You got this!!! -
July 2024 surgery buddies
Ash206 replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks for all your replies I was feeling as my weightloss wasn’t significant, I’m anxious to have a solid meal my surgeon had me on a 4week post op liquid diet and now I can move onto 2 weeks of puree then 2 week of soft food, his diet style seems strict and I’m just loosing motivation over here.. really trying though. Having an extremely difficult time meeting protein and liquid goals, it’s so much for one day when my stomach can only handle 2oz at a time!! -
Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
This weeks Win is Movement. I haven't stopped moving since surgery in April. Houston Texas Skyline. Yes I am the crazy lady working out at 4am. 🏋️♀️ 🏃♀️ 🤘🏽🤘🏽🤘🏽. Stay Motivated! -
After 6 months I finally chose- basic questions
FifiLux replied to Chlo0oeeee98713's topic in Gastric Sleeve Surgery Forums
I have no guidance or experience to offer for the surgeon selection aspect as I went through the public insurance system where I live and once you go to the obesity clinic and they accept you (high BMI etc.) then the government takes care of the costs for pre-op testing, surgery, post-op tests and consultations. I did get a list of their surgeons to pick from, which I did and met her a few months out but then she didn't do the op for some reason and no-one ever had the decency to tell me, I only found out after the surgery! For the vitamins I was told to take the special bariatric ones just for the first year and then after that it was ok but if anything showed up in future blood tests to possibly start taking them again. I am only a year on from my surgery so I have decided (for now) to continue with the batch of bariatric vitamins I have at home and then just switch to basic over the counter ones going forward and not panic if I miss a day or three! -
I’m approaching 6 weeks post op and the restriction is tough. Could barely drink 2oz of anything. Have to wait 3-4 minutes between sips or bites. Weak tired all the time and hungry but no room for food!!
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You look absolutely stunning! 🤩 I’m only two weeks postop. Can you tell me how was your experience going back to the gym and when did you see the most weight loss?
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To be honest, early on I had lots of problems with nausea and vomiting eating normal solid foods when it was allowed for me. I stayed on liquids and soft foods maybe longer than most. But it was easier for me. I figured my tummy just needed more time to heal and really had no reason to force it just because I could have it. So, I prioritized getting my protein and liquids in first in the form of shakes, milk, yogurt, soups etc. I've said it here before, that you are better off staying hydrated if eating solid foods is keeping you from that, timewise. (30-minute rule) I simply preferred that to feeling nauseous and figured I had the rest of my life to eat solid foods. Becoming dehydrated can cause stalls and constipation. I also have trouble drinking plain water but found if I add Crystal Light I tend to drink more in a day., I also take a stool softener twice a day since WLS, recommended by my surgeon. Of course, like everyone else here said, periodic stalls are normal. Long term you have to question what you are doing. Now at almost a year post op, I can pretty much eat and drink as needed. I just came off a stall and since I'm nearing goal weight, those last few pounds are coming off slower. I don't weigh myself as often so as not to get discouraged. But I'm pretty damn happy with where I am. Try to get those liquids in... it's important. GL
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Thank you all! I've been doing one for breakfast typically as I was under in calorie goal and it had been stalling me. I've actually finally started dropping weight again. I'm typically hitting 1100-1300 now and am doing one protein shake and one to two meals consisting of a protein (steak, chicken, or eggs) and vegetables and sometimes more carbs (1/2 bagel).
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Yea, my dr didn’t even mention it but I would for sure what longer than a week. And even still take it easy.
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March 2024 Surgery Buddies!
JennyBeez replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
March buddies, how're you all hanging in there? Is everyone nicely healed up? Are you coming across any difficult hurdles? Finding a love of new healthy foods? How's your hair lol? Me, I keep hurting myself, lol. First I tried recumbent biking too early -- even though it was on the most minimal setting, my care team scolded me good for that. But even as recently as last week, I bent/twisted sideways while sitting at my desk trying to reach my purse, but it was snagged on something and something about being in that position too long (or tugging a resistant object) aggravated something internally. The same area that took the longest to feel 'normal' and not tight after surgery. I feel like a dope. My hair has just started thinning in the last week or so. It was only a few strands from all over at first -- not concentrated anywhere -- so I got a new haircut hoping that the thinness would look purposeful. Two days after I found a little patch right at the front where my buzzcut ends and the bob-length hair begins. C'est la vie. I'm finding I'm craving sashimi on the regular. It was one of my first meals 'out' after surgery, so maybe there's something psychosomatic going on -- but when I eat it, it just feels like such a clean protein and is moist so I know it'll go down easily. It's my new comfort food, I guess. (Ironically, before WLS I could really only stand salmon or butterfish sashimi, everything else had to be in a roll, preferably with spicy mayo or unagi sauce -- and I hated tuna -- but now yellow tail and tuna seem to be my go-to.) I'm dealing with the cravings much better than I would've pre-OP, but I swear every three or four days something in my brain is trying to convince me that I should ignore my pre-packed lunch and go pick up some ice-cold fish instead. -
Yep, stalls are a very normal & common part of weight loss. In fact they’re important. Your body shuts down to reassess your needs based on your changing weight & alters digestive hormones, metabolism, etc. The stall will break when your body is ready to move forward again. It will take the time it needs. Don’t stress it more by making more changes to your diet or activity above your plan. They can be frustrating but you really just have to ride it out. Yes, to only waiting 30 minutes before & after eating to drink too. Check with your team about collagen. While it does contain protein it is not a complete protein as it doesn’t include all the necessary amino acids so usually can’t be counted towards your goal. I believe there is a collagen powder which has added the missing amino acids but I can’t recall the brand. Use unflavoured protein powder instead to add to soups, shakes, porridge, etc. All the best.
