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Good Morning Everyone! So I have to tell my Father that I'm having the surgery on November 10th and I'm telling him tonight. I'm really nervous about it. He is the sweetest thing on Earth so I'm probably causing my own anxiety. The thing is my Aunt Susie (whom I'm named after) had a gastric bypass 46 years ago<<<yes you heard that right 46 years ago! In those days they reversed the operation after the patient lost their weight. My Aunt had the first operation with flying colours. The reversal was another story. After surgery while still in the hospital she got sepsis and eventually went into a coma and passed away. She was only 31 years old with two young children. It is a tragic, tragic story and I'm sorry for telling it however I don't want my Dad to be completely freaked out. I'm not at all freaked out. I have been on this journey since August 2019 and I have gone through all the medical and psychological testing required. I've done my research and the team that is taking care of me is from a "Bariatric Centre of Excellence". I'm not afraid. I'm excited. Besides that I'm pretty healthy. So any advice? What would you say? Would you even tell him? Suzanne
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I had RNY July 1st 2020 and by the first of September i was completely closed up. They did another surgery on 09/21/2020 to open it back up. I went in on 10/19/2020 for an endoscopy and they found out I am closing up again. I feel your pain this sucks. I don't know what they are going to do now. My opening from my stomach to my intestines is less that 3mm and they doc said it should be at least 30mm.
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13 years later and - I Love my band
Spiritual Journey85 replied to TakinThePlunge's topic in LAP-BAND Surgery Forums
I am also banded but am 10 years with it now! I got my surgery around July 2009 and I couldn't be happier with my decision. I haven't had a fill in about 6 years though and have some how managed. I did have some weight gain when I got pregnant both times because my doctor didn't want me to have any fluid in the band. I think my stomach has shrunk over time or something. I can't eat as much as I used to but I can pretty much eat anything I want. I do get stuck sometimes on bread and potatoes unless it has some sort of condiment on it then I am fine. I haven't had any problems or issues with my band in the last 10 years. Good luck to anyone that is getting it and may you have an easy journey!!!! -
You are going to have days like this, but you recognized it. I quit smoking 10 years ago, I've a a few since then but it always reminds me why I quit. I am also curious to know how you felt afterwards. I do plan to make a slice of pizza or a cookie a planned part of my diet. I hope I can eat them. Sent from my SM-G965U using BariatricPal mobile app
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July 2020 Surgery anyone?
STLoser replied to IWantTheDream's topic in PRE-Operation Weight Loss Surgery Q&A
I'm down 80 pounds from my high weight, and 56 since surgery. I have 13 pounds to go to be below 300. My necklaces fit now without an extender! I can't wear my wedding rings anymore. They're too big. I had to have them resized to a 10 at my highest weight. I'll wait until goal to size them again. I also have clothes that were too small that are now too big! I was able to sit in a booth the other day! My BP is normal and my liver enzymes are half what they were! Congratulations to all of you on your success and your NSV's! Sent from my Nokia 7.2 using BariatricPal mobile app -
A hiatal hernia does not disqualify you from a sleeve gastrectomy. I believe there are different types of hiatal hernias and of course it just depends on the individual and the surgeon. There are many people , as evidenced by the many videos online, that have had successful sleeve gastrectomy with hiatal hernia. I think that was the thought maybe 10 plus years ago but not anymore. And again it depends on the individual, the surgeon and the other comorbidities and health concerns - all that good stuff.
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My doctor never mentioned one for me. Just the pre-op diet (10 days, low carb/low cal) that I start on the 23rd - I also have to take my temperature every day for 10 days. I think that's a hospital requirement rather than my surgeon; pre-op lab work (dunno what this involves) on the 28th; covid testing on the 30th (also hospital requirement); and my surgery is on November 2.
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Am trying to be very carful i do swimming 5 times a week and i make good choices all week but damn i miss chips so much so i allow myself to snack and eat like 3 spoons of ice cream.. I want to progress into no cheating at all one day but am taking it real slow am just afraid if it's ganna effect the weight loss! Am 10 weeks post op! Sent from my DUB-LX1 using BariatricPal mobile app
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Thanks for the advice! I actually really found all the details helpful. I’m a very detail oriented person and love to make plans and see them in progress. I have the journals and your advice just helped reinforce what I was planning on doing. I’ve been successful in life, I’ve always met my goals and the one thing that has held me back is over eating. I’ve had 10 months to get prepared for this and I’ve noticed a big shift in my brain on what I’m expecting out of this. Being positive, happy, accountable for why I’m here and realistic is what I’m working on. Ready for all the changes and not a temporary get skinny fix this time around. Feeling as prepared as I can :)
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Thanks Ms. sss - it certainly is a tough call. I paid $16,000 in 2009 for the lap band that is now being taken out. MGB will be an additional $19,000. Believe me, I am all for investing in myself but its a hard pill to swallow if it is only for another 5-10 years. The trend seems to be after a certain amount of time, people are following low cal, exercise, feel like they are starving themselves and nothing is happening. Weirdly enough, weight gain is my least worry. Sure, it will frustrate me, but any medical complications scare the bejesus out of me! I'm hearing ulcers and yet more revisions? I'm 50 now; I don't really want to be having surgeries in my 60's and 70's when the risks become greater. My surgeon/clinic provides support etc for 5 years. I think that says a lot as well. Its not lifetime. One side of me says, just do it - you have read enough to know it will help you stay on a healthy lifestyle. And the other says, get a personal trainer and have him/her weigh you in 3 days/week to be accountable. I don't have to make the decision today. I am grateful for site's like these that can assist in decision making. Back in 2009 there wasnt much support for the lap band.
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Alot of us on here got the surgery costs covered by insurance, so yeah, having to shell out $19K adds ALOT to think about. Its easy to say now that I am 2 years post op that I would totally do it again, even if I had to pay, but really, if I think about it, I’m not 100% sure I would have gone through with it knowing nothing of my outcome back then if I had to shell out that much cash. With that said: I started gaining weight about 15 years ago, and spent maybe the last 10 of those years morbidly obese. Yes, I had done diet and exercise several times...on THREE separate occasions I even lost 50+ lbs. The longest I kept those 50+ lost lbs off my body was probably 2 months max...until it started to slowly pile back on to return in its entirety plus some within 4-5 months. There was no mystery to this: I went back to eating the way I did pre-diet and stopped exercising. Now, with WLS, I have been able to keep the 120lbs I lost off of me for SEVENTEEN MONTHS so far. Again, there is no mystery to this: I eat much less and I exercise every day. Yes, I am doing this myself, but the WLS gives me a HUGE boost (at least with the eating part...I actually have no idea why I stay active all this time, and actually like it, GASP!) I have no illusions that I am immune to weight gain. Just because I had WLS does not mean I can’t eat cookies for every meal and sit on the couch all day (but it will limit me to the number of cookies I eat at a time). I have to keep doing what Im doing to maintain where Im at. So far, so good, but we’ll see I guess. In the meantime, I am grateful and satisfied with it all. Soooooo....this is my long winded response that I do agree with you that your immediate and long term success is primarily up to you, but the WLS gives you that extra “umph” to help u get there (and stay there). Good luck with whatever you decide!
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Hi Everyone, I am a 10 year lap bander that is now getting it removed for various reasons. I am trying to decide if I get a revision to mini gastric bypass or just leave it alone. I too have gained - not all, but I have. I want to lose 50 pounds in total. So deciding if I just do it myself by healthy diet and exercise or go to the next level of surgery. What I am reading here is with the surgery, you have to do it yourself anyway - healthy diet and exercise. And that is a problem for most. We did not have surgery because we found it easy to eat healthy, small meals and exercise. Its an addiction to food for a reason - comfort food. It makes us feel good. Until it doesn't. Its a love/hate relationship. if we all had great motivation we would not be overweight and need surgery to lose weight. Its not that simple. It's psychological. What these clinics are not providing is mental support. We all know what to eat. So why are we all still challenged? Our patterns are inherent in us. Once we get over that food = everything will be better, we will be better. Just like any other addiction. I'm not sold on this surgery.
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I'm getting nervous, I had my surgrey in Sept 2019 lost 88 pounds, stalled and now I gained 5 pounds. I am so scared I'm going to gain the weight back. I've been trying really hard to stick with healthy eating, drinking a lot of broth to stay full. Any tips for me please.
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I had my RNY on 07/01/2020. Everything was going well until the first of September when I started having issues keeping food down. My doctor did a endoscopy on 09/14/2020 and found that the opening from my stomach to my intestines had closed up. I ended up in the hospital for 10 days and they redid my surgery on 09/21/2020. I went in yesterday 10/19/2020 for another endoscopy and they found that the opening went from 30mm down to 3mm and they had to use a balloon type thing to try to reopen the hole. I have to go back this Friday 10/23/2020 for another endoscopy so they can try an open the hole even bigger. Has anyone ever had this type of complication?
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Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Warm tofu salad for dinner last night Roughly 2 cups of salad greens, 1/8 cup of raisins, 2 olives, 1/8 cup of feta cheese, 1/4 avocado, 10 croutons and 3 oz seasoned pan fried tofu -
Hello all! I’m scheduled to have gastric bypass surgery in 2 days 10/22/2020. I had my pre-op appointment yesterday and completed all my labs. Since the beginning of this process I wanted the sleeve but my surgeon feels like I will have greater results and long term results with the bypass. I’m 30, 5’8 and weigh 307. Highest weight 323. I have been going back and forth in my head about just going through with the bypass, but I have not came to peace about the decision as of yet. Has anyone experienced this before? Any advice will be appreciated. Thanks for reading!
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july 10th 2019. A little over 15 months ago.
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Blossom bariatrics in Vegas question
BSNJ replied to OregonAngie's topic in Gastric Sleeve Surgery Forums
Overall using Blossom was a great experience. They really took care of you. Having drivers pick you up for all apts took the stress out of allot of the process. Everything was discussed with you (also watch their videos) and there were no surprises. Surgery day is the worst. Walking that day really helps. Also, take the medication they give you if you need it. They give you a bag with all of the items you will need for after the surgery. My biggest worry was my five hour flight home and then a 2 hour car ride. For me, I had no big issues. I just took my time. Each day you feel a little better. I choose Blossom because I would not qualify for bariatric surgery thru my insurance. My BMI was 35. I am 10 weeks post op now and down a total of 40 lbs since I started my pre-op diet. It is crazy to think I have lost that much weight and I am not hungry. Let me know if you have any addtional questions. -
Period starting around surgery day
Venessa_RnY replied to SAS11's topic in PRE-Operation Weight Loss Surgery Q&A
Lol this is funny so my period is usually on the 2nd or 3rd well not this month my period decided to wanted to be around for surgery I started 10/11 and had surgery 10/12 and I have terrible awful periods but this one was good,by that i mean it only lasted 4 days so I was good they just had me wear a pad that I brought and mesh panties but don't worry bout the period on surgery day I think you will be fine honestly good luck Sent from my moto g(7) supra using BariatricPal mobile app -
Revision due to Reflux and scared!!
greetings2u replied to bajankat's topic in Gastric Bypass Surgery Forums
I am having revision due to gurd, gastritis, esophagitis and not losing enough weight. GS 12/02/2014. RNY 10/23/2020. -
Ate a small piece of candy feeling extremely nauseous
Jdymitc posted a topic in Gastric Bypass Surgery Forums
I had a sleeve July 2019 due to a lot of issues had a revision to gastric bypass 2/2020 had not had any candy at all in that timeframe. We had a 21st birthday celebration for my daughter and I avoided all cake, soda and other goodies at the party but while cleaning up there was one leftover peanut butter cup left in the candy dish and I rationalized it in my head that well it’s peanut butter and peanut butter is a source of protein (I know I was making excuses to myself to eat it) so I popped it in my mouth and chewed it up. About 5-10 minutes afterward I started feeling sweaty and nauseated (not like I need to vomit just an icky feeling). My family has a history of diabetes (not me personally but my dad and brother are both insulin dependent. Do you think since I had the surgery I better get checked for diabetes? (I don’t plan to try and eat candy again but wasn’t sure if this is a “normal” reaction to introducing sugar to my new body or something else) -
I'm doing fine (surgery on 9/21). Down 19 since surgery and 56 total, so feeling good about my progress. I have been pushing a bit too fast with eating foods I probably shouldn't, but my body lets me know right away. If I stick to the plan, I feel OK, other than being tired a lot. I'm over halfway to my goal, so I'm anxious to get there.
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Anyone for October 2020?
Venessa_RnY replied to barbieater's topic in PRE-Operation Weight Loss Surgery Q&A
Hi...had surgery 10/12 so I'm 1 week out today..so far feeling ok I'd say 4th day post op I had very bad break down and didnt realize how much food was a comfort to my life but I cried it out and each day now has got better.today I got the ok to do soft/puree food and it's been going good. What type of foods have you had on this stage? Sent from my moto g(7) supra using BariatricPal mobile app -
I am 10 weeks post op and cannot eat salmon, eggs or avocados 😡
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What was/is your greatest fear?
blackcatsandbaddecisions replied to Smitty74's topic in PRE-Operation Weight Loss Surgery Q&A
My biggest fears are: 1. Dying- I am the breadwinner for my family, have two young children, and two elderly parents with dementia I take care of. I need to be here because there are a lot of people counting on me for pretty much everything. 2. It not working- I feel like I hear so many horror stories of it not working, or people losing only a small amount of weight before nothing happening. I know it generally works, but you can’t help but be concerned that you might go through all this for nothing. 3. Regain. This is not my first rodeo with weight loss. Over 10 years ago I lost 150 lbs (without surgery) and had an amazing experience being “thin” for the first time in my life with all the accolades, pride, etc that comes with it. Only to gain it all back plus a lot more. I am doing everything I can to try to make this time different but I’ve done it to myself before and I’m terrified I’ll do it again. 4. My freaking insurance finding some dumb loophole to deny my surgery that they submitted for last week! Or Covid causing elective surgeries to be cancelled again and my husband losing his job that has the Bariatric coverage medical insurance before they resume surgery. Or basically some new reason that I get denied after so many years trying to make this work. 5. Complications: a leak, chronic issues, being nauseous forever, a clot, having to have the surgery revised later due to gerd, or any other issues that I can think of. So basically what are my greatest fears? Everything, it looks like. Ha!
