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Showing results for 'three-week stall'.
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Week 5 Post op Sw: 155kg /341lbs Stats to date: - 13,8kg / -30.42lbs
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Hello everyone! I had the gastric sleeve done in 2016. I lost a total of 140 lbs. I hit a stall and managed to keep myself at that amount. Fast forward to 2020. I was diagnosed with Fibromyalgia, Chronic Fatigue Syndrome, Hashimotos Thyroiditis, and had to have my thyroid removed due to large nodules. With all that occurring and being prescribed new meds I started to gain the weight back. As of today I have gained most of the weight back-120 lbs. I am wanting to get back on track and try to lose it back and then some. Any tips or recommendations? Is it even possible to lose all of it back?
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I feel your pain with an injury. Tore my meniscus ligament in my knee. They wouldn't let me have surgery on it until I am 40 bmi. I'm there now, but I'm buying some time to be certain I have no issues since my gastric bypass. The surgeon suggested I wait at least three months post bariatric surgery. Trying to walk more is a problem, I can get a mile.or so in walking before the pain is too much. I'm looking forward to get it taken care of. I was wondering how well the vitamin patches work. I'm not having issues with taking vitamins orally. But there's so much berry flavored vitamins you can have before the tastes is meh. -
my primary exercise in the summer is biking - and in the winter it's water fitness classes. Although I do try to rotate in different things once or twice a week since that way I'm working different muscle groups
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November 2023 buddies
BoilerBob replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all. Glad to hear so many doing well even with little bumps along the way. I overindulged a little in sweets around Christmas but have otherwise been doing good in keeping to the plan. I’ve been tracking weight each week and have had a few stalls but things are in a good direction. I’m down about 70 pounds from the start of the pre-op diet and 40 from surgery. I’m about 100 pounds down from my heaviest ever weight before diabetes meds, etc. It’s been about 8-10 inches in waist size on my pants. I’ve been trying to exercise more but we’ve had so many sicknesses in my house and I can’t really exercise much while coughing. My biggest goal is to get more consistent with my weekly exercise. I got a Bowflex to try to get more toning in at home. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@gracesmommy2 I'm so sorry about the insurance issues. What a nightmare! Praying it is resolved soon. As for the goal weight, I used the weight loss calculator on the Pound of Cure website and took the lowest weight in the range, which also happened to get me to a "normal" BMI. So, it's pretty arbitrary but it sounded good. I based it on the weight I had reached before starting my pre-op diet, which was after dropping about 12 lbs from my highest point. My own doctor didn't discuss goals or percentages with me, although I don't know if that's standard practice for him or not. My experience has been odd. First, I was with a different weight management center for years, first managing through diet and meds and then switching to the surgical route, but it closed very suddenly. I had my December surgery canceled 3 weeks prior to my date and had to rebook for February with a surgeon at a sister hospital. So I came in very last minute and only met the surgeon and nutritionist at the new place twice so they could sign off on me as quickly as possible. And right after I had my surgery, my surgeon had a nasty ski injury and was out for several weeks, so I did one follow up with his colleague and one with him via video. I'm glad I was able to get the surgery in a timely fashion and they did a good job, but I sometimes wonder how my experience differs from if I had started off in their program. A nice NSV today. I had a dress I wore on my birthday back in March that fit me but with no room to spare. This was a victory in March because I had purchased it for a trip out of town the year before for my birthday but the dress didn't come close to fitting me back then. Well, today I needed something nice to wear to my daughter's dance competition only it was cold and rainy so my summery stuff wasn't going to work. I remembered the birthday dress, which is long sleeved and has a sweater. I put it on and it was so roomy! I'm actually glad I got a second wearing out of it because I'm hopeful it will be much too big when the fall rolls around and I need cool weather clothing again. In fact, my summery dresses that were skin tight two summers ago are already very loose, too. It's the little things that keep you going when the scale decides to stall, right? -
Gastric sleeve
SleeveToBypass2023 replied to Kristina14's topic in General Weight Loss Surgery Discussions
I had to do the diet when I had the sleeve surgery 2 years ago AND when I had the revision 1 year ago to bypass. Some surgeons require 2 weeks, some require 1 week, and some only 2 days. Just depends on your weight, bmi, and surgeon preferences. My first time, I had to do 2 weeks. It was all liquid. I was on protein shakes, bone broth, protein pudding, jello, Propel drinks, protein gatorade, smoothies. I was 421 pounds when I started it and 388 the day of surgery because of that diet. It sucked, but was very effective. Thank goodness it wasn't anything I would need to do long term, because no way, no how lol My 2nd time was for a week. It was slightly less strict. Same liquids except I could also have things like 1 meal of ministrone soup, protein yogurts with fruit in it, or hummus, avocado spread, and cottage cheese. This one was much more tolerable, and while I did still lose weight o it, it wasn't as much and it wasn't as bad. Still sucked, though. But at least I knew it was for a very limited amount of time. Both times, I knew it was worth it to make my surgeries as safe as possible. That was the most important thing to me. -
October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hello everyone. Hope you are all doing well. My journey is still a bit confusing. So overall, I’m doing great. Down 65 pounds since my surgery on Oct 9th. Thing is, I was down 55 pounds after the first six weeks. And only lost 10 pounds this past six weeks. Keep hitting frequent stalls every couple weeks. Trying to keep getting my protein in. Biggest thing that puzzles me is the amount I can eat. Unless I strictly measure my portions, I’m able to eat a lot more than I feel I should be able to. For example, I can eat 10 grilled chicken nuggets in about 15 minutes. Also can drink about 10 ounces of water at a time. I had RNY surgery btw. My surgeon looked puzzled when I told him this, but then just blew it off. He told me I should be eating 4-5 bites per meal. Yeah right. More like 15-20 bites unless I strictly measure it out. But let’s face it, that’s not always possible when I work 50+ hours a week. Oh and my hair is starting to fall out. Apparently it’s normal for RNY patients around 3 months. They have assured me it will grow back later. Sure hope so. But otherwise I feel great, moving much better and no more plantar fasciitis or knee pain. How is everyone else doing? -
Today's Dilemma!
dinajafer replied to 1000islandgirl's topic in PRE-Operation Weight Loss Surgery Q&A
Wow, it's been three years since you opened up about this pivotal moment in your life. Reflecting on past experiences can bring up a mix of emotions, especially when it involves sharing something as significant as undergoing surgery with a loved one. How did the conversation with your dad go? Did he react in the way you anticipated, or were there unexpected turns? Sometimes, looking back on these moments can offer insights into our relationships and how they've evolved over time. Sharing such personal news is like roll dice, uncertain of the outcome. But it seems like you approached it with thoughtfulness and courage, regardless of the outcome. -
I looked at my journal from my 6th month time. My weight loss slowed significantly. I kept loosing but I was lucky if it was 4 lbs every other month. Stalls and plateaus were more common than actual WL. I just kept to my original plan and weight kept coming off even past the 2year mark. Instead of my scale obsession, I started measuring inches/centimeters and thrifting highly structured clothing made out of thick denim and leather to see my progress. A stiff pair of jeans with no stretch can show true WL because they get too big. I find they keep me honest with myself in maintenance too ; j
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2 weeks post op with minimum restriction and present hunger
pattsirikos2000@yahoo.com replied to KaterinaC's topic in Gastric Sleeve Surgery Forums
If you feel hungry grab a tsp of peanut butter. It helps and you get some protein. Dietitian just told me that yesterday I am 4 weeks post op -
October 2023 surgery buddies
SomeBigGuy replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Don't worry, it will resume. It's your body panicking because of such a drastic change in a short amount of time. The week 3 stall can last for 3 weeks itself, or sometimes more. During that time, your body can still be burning fat, but its retaining fluid to keep around because it thinks you're in a starvation situation and wants to preserve space to replenish the fat cells. It won't let go of that excess fluid and old cells until it knows you're safe, which it eventually will, and it will establish a new baseline weight as long as you stick to it. You got this! -
I had surgery on 11/9. I’ve lost 20lbs since surgery 247 down to 227. I have stalled the last few days with no budge on the scale. Should I be worried? It seems pretty early for a plateau?? I’m tracking and getting between 300 and 500 calories a day. Is my weight loss over? I just can’t believe my weight is stalling already. I guess I just need some encouragement.
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June 2024 Surgery Buddies
FernandaR replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hello, new here! I had mine done in the 3rd of June. Surgery went very well, my first week was awesome. Now i'm on the second week, some days away of the getting out of liquids. This second week have been not good for me, I got a lot of nausea and a lot of foaming on my mouth. The only things that been helping are orange juice and water. Tried some homemade, sugar free lemonade today and it also helped to settle my stomach. The only thing thats been really rough, even tho I wasent addicted to soda (I would have a can once a week), my mind keeps craving for it. Since I was a kid, everytime I got nauseous My granma I would tell me to drink a little bit of coke and it helped me a lot, so I carried this tradition into my life. Now that cant have it and I'm feeling sick in the stomach my mind keeps asking for it, and its so frustrating. I tought i would have this problem with coffee, since I was an avid coffee drinker but I don't miss coffee so much. Hope all you guys are doing well through the process! -
FOR THOSE WHO HAVE UNDERGONE SURGRY: What worked and what didn't for pre-op diet?
Fars replied to Amoebas's topic in Pre-op Diets and Questions
A week post gastric sleeve - premier protein shakes with lots of ice and a lot of Tylenol to deal with the carb withdrawal headache were my go to. I promise it got easier -
It takes more calories to run your body at a higher weight & fewer to run your body at a lower weight. So yes being able to lose at a similar calorie intake at a higher weight but then being unable to lose still eating the same at a lower weight is to be expected. It’s like reaching maintenance. Remember too,1800 calories is 1800 calories regardless if it comes from a burger & fries or three nutrient dense healthy meals. The quality of the food matters for the health benefits & ensuring your body functions most effectively. I’d hammer your surgeon & dietician for help & answers. Maybe GLP 1 meds may be of help or a revision. If my maths is correct, you’ve lost 8 stone in total? That’s great! Don’t forget to celebrate that.
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Off to a slow start after surgery. Anyone else?
NickelChip posted a topic in Gastric Bypass Surgery Forums
I know I shouldn't complain because I'm feeling great and hitting my protein and water goals every day since I got home from the hospital, even tolerating soft proteins really well. If it weren't for the incisions and the lack of hunger, I'd almost forget I had anything done. But man, I would check my scale for bad batteries if I hadn't just changed them. My preop diet was a very exciting time as I was dropping weight like crazy. 15 lbs in 14 days! I was 238.8 on February 7, and the day before I went to the hospital, February 20, I weighed in at 223.4. I stayed off the scale after getting home because I knew I had IV fluids and all of that to flush out of my system. But I weighed myself today, 10 days post-op, and I'm down exactly 1 pound at 222.4. Color me underwhelmed. I know it's probably just an early appearance of the "3 week stall." Logically, I understand all the reasons for it to happen. But it doesn't stop me from wanting to kick something, specifically, my scale. My body will never miss an opportunity to mess with my head. Anybody else have a slower start after surgery than you were expecting? How long did it take to pick up the pace? -
I got a little bag of samples when I saw the nutritionist last week. Turns out I much prefer the Celebrate 45 Tropical Twist vitamins to the Bariatric Fusion orange flavor, so I've placed an order for those and the sweet treat assortment of calcium soft chews, which were almost dangerously tasty. The Unjury chicken soup was better than the other brand I tried, but not enough to buy it. And their vanilla shake was vile. I just can't do artificial sweeteners, and probably not vanilla unless I add something to it to mask the flavor. The aftertaste was so strong and I had a vague impression of drinking baby formula. So far the only ones I've really liked have been the orange and peach flavored Syntrax Nectar Naturals, so I'm going to get two vegan fruit flavored options in case I have trouble with whey after.
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I thought the same and my doctor told me that for the first few months he would be happier for me to take the pills to be sure until I was through the food phases etc. that I was getting enough vitamins. At times he sounds like a sales rep for the bariatric branded vitamins, which I don't get through him so makes no difference to him, but of course they are about three times the price here of non-bariatric ones. My blood tests so far have all show high vitamin levels (other than K) so now I am just down to one multi vit a day plus calcium & D2, then I add in a cod liver one as I can't eat fish. It's exhausting remembering to take them all on top of a daily reflux pill plus HRT!
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I couldn't eat fruit for the first three weeks, although I was told I could eat it after a week. I don’t know how to do it correctly, but it seems that some doctors themselves don’t know.
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5 years out, tried semiglutide to restart weight loss
KarenLR75 posted a topic in GLP-1 & Other Weight Loss Medications (NEW!)
It's been 5 years since my gastric bypass. Have done fairly well in staying in my safe zone. My goal weight was 170 initially although mentally I wanted to put 150. After starting at almost 400 lbs, I wanted to see if I could even hit 170 which I did. For 2 days about 2 years ago I briefly 'dipped' down to 167! LOL. Fast forward to 9 months ago, I hit a rough patch and went up to 180'ish. I knew some folks going to a local place that compounded their own semiglutide if I understood them correctly. After asking repeated questions about whether taking this would disrupt the supply to diabetics who needed the medicine, I decided to try it. I was never one of those fortunate ones who after bariatic surgery lost the desire to eat (grehlin?). Even though I obviously had the 'restriction' kicking in due to the pouch size, I had to white-knuckle SOMETIMES during the first 6 months. Part of me feels like I cheated by introducing semiglutide but there are also people who think that weight loss surgery is the 'easy way out'. I can tell you that none of those people, in my opinion, have ever had the surgery. I actually really like the semiglutide, it removes the..trying to think of it as I saw on someone else's post, it is the first thing that has ever removed the mental 'food chatter' in my head. Sometimes I will skip weeks on the injections and I'm already making plans to taper off now that I'm down to 163. I realize I will need to be able to then try to maintain in my new 'safety zone of watching for a weight gain of more than 5 to 10 lbs over current weight. I like to nip those things in the bud. Just curious if anyone else post weight loss surgery (by years) has brought semiglutide into the picture whether to break up a stall, or to get weight gain that has started to creep up halted. -
Liver Shrinkage Diet struggles
BlondePatriotInCDA replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
Wow four weeks! I thought the three I did sucked, I feel for you. Just keep telling yourself one more hour, one more day towards getting the healthy thinner body you want, need and deserve! My husband did the same thing for me..lol still does. Just remember you CAN do this, its just a small blip on your new journey and the results will be worth it. I added no sodium clear broth packets to my fatty liver reduction diet which helped, it was "hot soup" with flavor and 5 calories and was helping with water intake. Could have as much as I wanted and it wasn't plain water or another protein drink! https://www.amazon.com/Hormel-Chicken-Bouillon-Sodium-Packets/dp/B0077DMWO0/ref=sr_1_5_pp?crid=2OTVXLTYW0OD9&dib=eyJ2IjoiMSJ9.lQfKYERXvAhUropfp5TcloiXDN09ZoegzxDIPbqvPsdG2SFel1Y2bZSDa-edU5IODMVLcTFZN7J_gN1J76UWRJ5alR_86je9RVJ7FT5B8fLCIu-Gu7R1P9CR4QwfZLXQSmYDC2T6w1YEIitQSLjlj6dtcWr9e9jsWqXzvU0vEStk6z7EO14TcHw9L8V52hbuymxrnf7R0fRn-6u0Hfi7Zg6T2nbJ6hPrQT4cjccBJc3kbDGnNXGQ3wuSN1klYubiT2jVe3qUR5qmQ2XYpBGvIOL9iJQXcem-L96snZm7jSE._KgKbU2PA1ogwJ3vncdpxEFEDsXdAL0MfVmhXtWkCx8&dib_tag=se&keywords=kosher+chicken+bouillon&qid=1708370322&sprefix=Kosher+chicken+%2Caps%2C260&sr=8-5 -
totally normal. Also, your weight loss so far is totally normal. I think a lot of people have unrealistic expectations because of shows like "My 600 lb Life" - but you need to remember that those people start out MUCH heavier than the average WLS patient. Most of us seem to lose somewhere in the 15-25 lb range the first month. Of course, you'll always find people who lose more or less than that, but most of us seem to fall somewhere in that range. So you're fine. And also, yes, most of us also experience our first stall sometime during the first month or so of surgery. So again, normal.
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Vitamin Intake
Ashley Amari replied to rockystart94's topic in POST-Operation Weight Loss Surgery Q&A
Barifusion chewables 3 a day, for the first three months. Now I just do a women’s one a day -
weight lifting and high intense cardio
ChunkCat replied to eveharris29's topic in General Weight Loss Surgery Discussions
Just for a little perspective, a good rule of thumb is that on average people lose about 50% of their excess weight by 6 months, then it will take the following 6-12 months to lose the remaining weight because loss slows the closer you get to goal. Your 50% mark is 45 lbs, so you are technically ahead of schedule probably when it comes to your weight loss. Take a moment to let that sink in and celebrate it! That's a big deal! Yes, working out for some people slows their weight loss according to the scale because they are exchanging fat for muscle and their fluid balance changes. But, another issue is that some people don't eat enough to fuel their body and workouts when they are in a losing phase, which will also cause weight loss to slow down. You need a session with a bariatric trained nutritionist to help you work out what your target calories and macros are so you don't end up in starvation mode and ruin that nicely reset metabolism you got compliments of the surgery! Stalls are a normal part of it. I stalled one month out from surgery for 5 weeks. It was really lame and I have way more to lose than you do. But it is all part of the game! Putting too much stress on your body and emotions will definitely trigger slower weight loss too as was mentioned above. This is a marathon, not a sprint... ETA: Almost forgot---are you monitoring your measurements?? Most of us lose inches when we aren't losing pounds according to the scale. That's because even when the scale is at a halt, our body composition is changing! Take those measurements!!
