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all good comments thank you! I am on plan 90% if not 95%. I do eat the alternatives but sometimes they aren't the option (such as this restaurant) and I wasn't sure If I was alone but it seems like everyone has a different perspective. My hubs even asked if it was okay that he could eat it another time without me or something (he has no weight problems). I am proud of myself that the meal didn't end up being going into an uphill battle to get back on track. I felt guilty eating them and felt like I messed up, but just continued the next day. I feel as though that mindset is getting me out of the "diet" mentality and allowing me to live this way forever.

I look for any excuse to get some extra walking in -- like @ms.sss said, takes the stairs when it's an option, park further away. I like to find different parks and trails to visit on weekends for longer walks -- even mall-walking can be entertaining if you switch it up. Most of the community centres in my city have drop-in classes in a heated pool -- some for therapy, others for strengthening or low impact cardio, etc. It's a nice way to get a taste of a few options before paying any full-on membership dues. Maybe check around your local area for something like that -- or a gym that offers a one month trial, etc. (Honestly, everytime I've bought a membership to a gym, I'm awesomely committed for a few weeks and then never go back -- so I stay away from gyms myself) I also bought a foldable stationary bike for at home (like $130 on amazon) for days when the weather is too wet / hot / etc for me to enjoy a good walk. (When I was younger, I loved this exercise series called Power90. It's super out-dated now in terms of style (etc) but I found it on youtube recently and will probably give it a try again once I'm a little further into my recovery. Short 30-45 minute workout videos, I think the only thing you needed to buy was either a resistance band or light handweights, and a yoga mat if needed. They have updated versions throughout the years with more flash and pizazz but I'm a fan of simplicity.)

I am actually doing pretty good now. I am able to take bigger sips, getting a lot more of my protein down, and how is chicken broth so delicious. I have been getting down most all of my pills and vitamins. Tomorrow I start mushy food and creamy soups (no chunks). I'm excited.

Has anyone tried the gardencup meal delivery service? Everything is in a cup to take to go they have soups, salads, power cups, produce cups, and dip cups as well as snack cups. They are $10-12 each so kinda pricey but I’m justifying it for myself since my husband doesn’t eat what I eat and produce tends to go bad on me before I can use it all as do all the different cheeses and stuff to make a variety of salads. That plus the convenience factor are making them enticing. I am looking at the protein and the mini cup salads have less than the regular sized ones which is unfortunate since post surgery the mini one will probably be the better portion size. The minis are around 15-20g protein. I’m Just curious if anyone has tried these or has any thoughts on them. I’m thinking I may have to switch out the dressing for a lower fat option or have no dressing but that’s with premade salad from anywhere. I usually get the southwest or market salad at chick fila with an extra chicken filet on the side. I take it home pull off the toppings and a little of the lettuce and that’s plenty for one day then the next I can make a chicken ceaser salad with the extra chicken, the leftover lettuce and my own yogurt dressing but that’s only when I’m in town anyways. I don’t like to make a special trip just for salad plus those aren’t prepared to grab And go like these cups are. They would fit perfect in a cooler to take with me when I’m out for the day

If you feel hungry grab a tsp of peanut butter. It helps and you get some protein. Dietitian just told me that yesterday I am 4 weeks post op

Just a bit of an update; I'm currently sitting at 142-145lbs (at 6'1/male) and I was hoping to be around 150-160lbs. I'm fine with how I look and I'm pretty content with it so as long as I don't drop any further, but seems like it's been stable now I'm a full year (and a few months) post-op. I'm currently trying to get some weight back, hoping I can get it via muscles; just gonna have to figure out how to bulk with a smaller stomach, but I guess that's what the protein shake is for.

So I'm considering getting the gastric sleeve surgery. I'm almost 40 years old and weight almost 440 pounds and have a BMI of 67 and ive tried literally everything to lose weight and nothing has worked. I've never lost more than 20-30 pounds at a time.Bariatric surgery is really the last option for me. So I'm in a bariatric program right now and we've decided that the gastric sleeve would be the safest operation for me. The problem my team including my surgeon is trying to address? I'm schizophrenic and Bipolar and take Antipsychotics. I've maybe gained 100 lbs over the course of trying meds since 2011 to find the right medicine combination. Right now I'm taking Latuda and Seroquel for antipsychotics. My GP has stated over and over again that Latuda might not be the greatest medicine for me to be on because it requires me to consume 350 calories in order for it to work properly. But reallym the medication does wonders with me. When/if I get bariatric surgery that's going to be a challenge for my bariatric team finding a meal or snack that I can fit those calories in. Not to mention my surgeon has mentioned that it will be an extra challenge for him to try to work around my anti psychotics. He didn't say it was impossible but he did call it a great challenge. I guess why I'm posting here is to ask is, is the gastric sleeve an option for me? Or should I consider the switch instead? My bariatric team pretty much flat out said that the bypass would be too risky of a surgery to do with me and they don't do the lap band anymore and my bmi is too risky for the lap band anyway. But before I go and permanently change my stomach I'd like to know what my options are. My team hasn't really been forthcoming and just seem to want to do the surgery as soon as possible. But, I'd like it to be a success as well. Especially when the sleeve is a permanent change to my body.

After VSG,I had the diagnostic and every day got worse breakouts,nothing helps for almost 7 years(Humira,Otezla,etc).Recently,like 4 months ago,I stop the whey protein and dairy products,limited my carbs and sugar,start consuming pork and lard again(just the opposite of the Dermatologists advices)and suddenly I had no more flare-ups.Your testimonials bring me hopes.Thank you!

I made small chocolate truffles that I kept in the fridge and had one or two when feeling like something sweet; 0.25 cup agave syrup, 30 g chocolate hazelnut protein powder, 110g 100% cacao (no sugar) and 60 g smooth peanut butter. It made 15 balls;

I do my own variation. I control the ingredients that way. Cheaper & I get about 30g of protein. It’s easy & there are lots of recipes online you can use as a starting point.

That’s exactly how I felt. I got down close to my doctors goal for me (18’ppunds shy) stalled there for about three months and then the hunger came back and I started to gain. If you haven’t spoken to your surgeon yet, definitely do that. They have some weight loss meds you may want to try (I couldn’t take because of other meds I’m on) and also the GLP-1 that some people are having a lot of success with (my insurance doesn’t cover but some do now). Plus there is the option of revision if/when you are ready. I am learning that it’s not super uncommon for people to have to revise the sleeve. Don’t quote me but it seems like it was 26%! Of people need revision within 3’years. Dom‘t personalize it like I did. I felt like I was such a failure that I stopped going to my follow up appointments and gained it all plus some. Hopefully they can help you before it comes to that.

I'm 14 weeks nearly 15 weeks post op, I have only lost 19lbs overall, I was on holidays and have had a some social occasions, I started at 93.6kg, I'm 85.5 this morning, my calories intake is only every 1200, I'm hitting my protein target, I walk 4 to 5km a day and started doing couch to 5k. It's so frustrating, is it alcohol stopping me losing weight? I have an active social life I thought the sleeve I would be able to lose weight and maintain that. I know other people's surgeons said no alcohol for the first 6 months, but my surgeon was like go be free live your life, maybe I'm expecting too much?

I eat oats once in awhile. Yes they're carb-heavy, but they're also whole grains, so they're good for you. I just eat about 1/2 cup of them at a time, though. I add some protein powder and usually some vanilla and cinnamon. I alway top them with a dollop of plain or vanilla Greek yogurt and a few berries - and I'll sometimes put some sugar free maple syrup over that, too.

Even though plans are fundamentally the same, surgeons will have their own requirements many based on you, your health and your needs. Best advice is always follow the plan you have been given. Of course, if you are struggling with the plan, contact your team and discuss alternative substitutions you may be able to include. As for the pre surgical diet I was one who put on a keto diet for those two weeks. (I did about 2.5 weeks.) But I know a friend with the same surgeon, who had a higher starting BMI was on 3 shakes a day. Another, again same surgeon, was put on 2 shakes & one meal (protein & vegetable/undressed salad) a day. If you are concerned speak to your team.

I can't express how much I truly appreciate the honest and careful feedback from all of you... I DO want to change, and I know exactly what I'm doing to myself. NICKELCHIP you are an angel and reading your response touched my soul...leaving me pretty speechless at the moment. I do feel very alone in my journey and It's ok, but sometimes it would be nice having someone in my life who can understand the depth of my journey and what it really means to be a supportive person. I'm not asking or expecting of it, and I'm very grateful to have come across a lot of genuine and kind people on this website. Having some reassurance and affirmation DOES go a long way though. I think therapy and speaking with my team is my best option at this point. Group therapy will help with accountability and having people around who understand. It's just the act of actually doing it. LOL As NickelChip said in her response about being comfortable in failure...I felt that. Seems when I do something good for myself, I give up on continuing it. Or sabotage it completely. Thank you ALL again SO much ❤️

Things are good- really want to go to the park and walk/jog but am just focusing on getting this cough under control. I was super excited that Farmer Boys (restaurant in California) had BOGO on salads. So I had them split it in 2 containers...so technically I scored 4 containers of salad with grilled chicken, avocado, 1/2 egg each, tomato, iceberg lettuce) So I will be enjoying them for the next 3 days- part of my good choice food for the day- and then my preOP protein shakes the other meals...pretty confident and I am one of those weird ones that likes salad and I also like water!

That's what I was planning, and as much as I despise them at this point, I'll bring some single-serve protein shake packets, too. Those are easy to mix in a water bottle and carry along.

I had the sleeve 3.5 years ago and just had a revision to SADI a week ago today so I can answer for the sleeve and the “bypass type” procedure. With one thing to note. I also had my gallbladder taken out this time but it sounds like you would be the one to ask how much of my pain is due to that. 1. I have dentures will the rapid weight loss effect how they sit in my mouth? Does not apply to me 2. What are some of the best Protein Shakes out there in order to ensure I get the Protein I need? Premier Protein is a popular one If you like iced coffee the caffe latte is excellent but it does have caffeine and a lot of surgeons will have you off caffeine at least for a short time if you love your iced “proffee” though try mixing their caramel with decaf instant coffee and having that over ice it’s yummy too beyond that I prefer core power protein shakes by fairlife. Many people love the chocolate and say even their kids drink them as chocolate milk. I prefer the vanilla and their strawberry banana. I also like protein water for the liquid diet when you sorta get your full of shakes The Protein 2.0 in strawberry watermelon is pretty good . All of these are sold at Walmart. The premier protein is cheaper in the bigger packs but is sold in 4 packs and the core power is sold up front in singles and surprisingly it’s cheaper that way . The protein water I think only comes in 12 packs though . I would check a couple convenience stores for it first if you just want one to try. 3. How long were you down after surgery? How long until you started driving again? The biggest thing that will determine this will be whether you are on pain meds. After my sleeve I refiused pain meds even in the hospital but what I learned after my revision is that the most painful part for many is the trapped gas . After my sleeve I had no gas at all and I went home the next day on Tylenol. I could’ve driven right away if I had to. But I just got lucky because plenty of people with sleeve do have gas and incision pain. Post revision, I had a lot of gas pain and ended up staying 5 days starting off on morphine and oxy every two hours because the pain was horrible. Finally on day 4 I passed gas and realized that was the majority of my pain. Each subsequent toot brought more and more relief and I had about 7 big ones that one morning which I joke and say were life changing. I was able to cut back to just the one pain med less often and in a smaller dose immediately. Spent one more night and went home with normal post op pain script which I took one pill before I realized that the pain was mostly when I got up and down and the pain meds didn’t do much for that anyways and I wanted to be able to drive so I said I was gonna just take it at night but I forgot and then realized it was just silly to take it if I made it without. I did drive without issue on post op day 6 but honestly I did feel pretty fatigued and just wanted to get home. Some people are at a whole other extreme though and they do have a great deal of pain even after they are home and it lasts a lot longer. Long story short I can tell you my experiences but unfortunately no one can really predict this because it is honesty all over the map. 4. Did you have a person helping you with after care and if so, how long? Just my husband both times who is quite possibly the worst nurse ever. Didn’t need much of anything the first time except for things that require lifting, bending and straining this time I did need him to go and get things for me a little more. They want you up at least every two hours walking to prevent blood clots though so as long as something is within reach you can get it yourself. 5. I am disabled due to a nerve disorder; Is there anyone here who has a disability that has gotten the sleeve and how was your recovery? This does not apply to me BUT I know that a lot of diseases and disorders resolve some of completely with weight loss so this is certainly something to ask a surgeon about.

As someone who started traveling less than 3 weeks post surgery, my biggest advice is to make sure you load up on what you need before the day starts (proteins that you can "safely" eat) - Just keeping enough snacks/food that you know you can tolerate easily during the flight rather than relying on whatever they provide you. For me, an aisle seat was key on long hauls also just so that I could get up and walk if needed. Extra water for the flight was also very helpful. Mostly, enjoy the extra room! That was seriously a game changer for me. Before surgery, I'd panic if I had to fly coach wondering if I'd get a seatbelt that fit or have someone beside me that was just disgusted at my presence.

I used to buy premeire. I drank them for about 15 years. But Walmarts Equate tastes exactly the same and is so much cheaper! It has the same ingredients and protein, carbs and fat, too.

Congrats on your revision. I do agree that most big celebrations are centered around a dinner, drinks and dessert historically. I don't personally have too much issue with still involving food as I either split a meal or just take home leftovers for a meal or two. (my boyfriend is a fan of my small capacity as he just gets to eat more), but I understand separating that out at this time. I would say, depending on where you are/what you are into, there should be events/activities that don't center around food. Pottery or a painting class. An art show. Museums. The zoo or aquarium. A movie (and bring your own snack). Amusement park or local fair. An escape room (those are fun). A walking tour of some kind. I'm in NYC so there are so many varieties of things to do especially now that the weather is getting warmer. I also just like to have friends over and have a game night - board games or Jackbox game on the tv. Food may be optional, just not the focus and if it's at home you can control the healthy options you need to have on hand. What type of activities are you into? Hope this gives some spark of inspiration and happy early birthday.

On Sunday morning, I was 118kg. Monday I was 118.8 and now I'm 119kg again! I'm still sticking with the diet! I don't understand it! My scale is a smart scale with body composition and says I'm losing muscle, but not fat! I'm getting more than enough protein? I've heard of stalls, but you shouldn't gain during a stall, right?

Lot's of good advice in your post! I wanted to comment on the above issue regarding proteins that seem like they just don't want to digest properly. I was advised by my surgical team to try papain (also known as papaya proteinase I). It was like a miracle in quickly easing that really horrible feeling and getting the food to digest. It might not be for everyone (I hear some people can react to it), but it worked so well for me I tend to carry some with me when I'm traveling or know I'll be eating out.

this is a great idea! way to be ahead of the game!! For this weeks meal prep I did: Breakfast Sausage "McGriddles": Macros: 257cal 8.4g fat Carbs 13g Protein 28g Fiber 2g Serving size 2 regular or 1 biggun! I dip mine in 1tbls of lite syrup. 1C of Kodiak protein pancake mix 1C of egg whites 1/4C reduced fat cheese 16oz of Jenni-o Turkey Sausage Makes 6 Big muffins or 12 regular size cupcake size Then I bought of fruit, so I washed and cut it up put them in zip lock gallon bags for our lunches Veggies: broccoli, carrots that are washed and cut up Chicken breast that I cooked: I have been making wraps for lunches and then I use it for dinners Yogurt bark: Dannon lite and fit strawberry cheesecake yogurt and fage 0% yogurt, sprinkled strawberries on top and 1/8C of granola; spread on parchment paper and put in the freezer for a couple of hours then I took it out and broke it up and its in the freezer. Cottage Cheese Brownies (THESE ARE AMAZING!): Macros 79cal Fat 4.1g Carbs 19g Net carbs 2g Protein 6g Makes 6 servings (I baked in a 8x8 pan but I will do these again in muffin tin) 3/4C cottage cheese (I used 2% good culture) 1 egg 80g of swerve sugar 1/2 tsp of instant espresso powder 1 dash of salt 45g of Cacao Bliss or raw cacao powder (not Hershey's) 40 Dark Chocolate chips (I used Lillys)

So I've been at my goal weight, but I'm still losing weight. I'm trying my best to maintain it and it's becoming difficult to do so. How do I healthily stay at the weight I'm at? I've tried the steps I found online like having more smaller meals throughout the day or adding more calories, but I don't have the appetite to do so and clearly can't eat as much as I used to due to the surgery. Would high protein foods work despite it being low in calories? Has anyone else run into this unexpected predicament? Or know of some good advice?